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<copyright>&#169; 2013 Food Guru, LLC</copyright>

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<itunes:author>Chef Peter Harman, The Food Guru</itunes:author>

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<itunes:name>John Hamann</itunes:name>

<itunes:email>john@pyrographics.com</itunes:email>

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<itunes:explicit>clean</itunes:explicit>

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<title>Flour Tortillas</title>

<itunes:author>Chef Peter Harman C.E.C., The Food Guru</itunes:author>

<itunes:subtitle>Homemade Tortillas taste better than anything from the store!</itunes:subtitle>

<itunes:summary>Homemade Tortillas taste better than anything from the store!</itunes:summary>

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<pubDate>Mon, 06 Jan 2014 20:57:35 +0000</pubDate>

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<description>Homemade Tortillas taste better than anything from the store!</description>

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<title>Roast Prime Rib</title>

<itunes:author>Chef Peter Harman C.E.C., The Food Guru</itunes:author>

<itunes:subtitle></itunes:subtitle>

<itunes:summary>Perfect Prime Rib every time! </itunes:summary>

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<pubDate>Mon, 06 Jan 2014 20:36:35 +0000</pubDate>

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<title>Shrimp Spring Rolls on a Stick</title>

<itunes:author>Chef Peter Harman C.E.C., The Food Guru</itunes:author>

<itunes:subtitle></itunes:subtitle>

<itunes:summary>This fabulous presentation will make your friends think you are a World Class Chef..!</itunes:summary>

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<pubDate>Mon, 06 Jan 2014 21:08:13 +0000</pubDate>

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<title>Seafood in Fata Paper</title>

<itunes:author>Chef Peter Harman C.E.C., The Food Guru</itunes:author>

<itunes:subtitle></itunes:subtitle>

<itunes:summary>Fata Paper is a hot new thing, you can heat it to 400-degrees in the oven.  Fata Paper is a clear film which you can use to create appetizers, entrees and desserts.  This recipe is similar to the French papillote. Papillote is when we bake fish in greased parchment, the parchment fills with air and is cut open tableside to reveal the dish.</itunes:summary>

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<pubDate>Mon, 06 Jan 2014 21:12:12 +0000</pubDate>

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<title>Bread Pudding</title>

<itunes:author>Chef Peter Harman C.E.C., The Food Guru</itunes:author>

<itunes:subtitle>Bread Pudding with Chantilly Cream... Grandma will Love It!
In Fact, the Food Guru was voted - Grand Mother of the Year for this amazing recipe..!</itunes:subtitle>

<itunes:summary>Bread Pudding with Chantilly Cream... Grandma will Love It!In Fact, the Food Guru was voted - Grand Mother of the Year for this amazing recipe..!</itunes:summary>

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<pubDate>Mon, 06 Jan 2014 20:59:51 +0000</pubDate>

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<description>Bread Pudding with Chantilly Cream... Grandma will Love It!In Fact, the Food Guru was voted - Grand Mother of the Year for this amazing recipe..!</description>

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<title>Cranberry Margarita</title>

<itunes:author>Chef Peter Harman C.E.C., The Food Guru</itunes:author>

<itunes:subtitle></itunes:subtitle>

<itunes:summary></itunes:summary>

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<pubDate>Tue, 03 Dec 2013 16:54:05 +0000</pubDate>

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<title>Martini Terminology</title>

<itunes:author>Chef Peter Harman C.E.C., The Food Guru</itunes:author>

<itunes:subtitle></itunes:subtitle>

<itunes:summary>Basic Bartending Ideas that everyone should know.</itunes:summary>

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<pubDate>Mon, 06 Jan 2014 20:44:07 +0000</pubDate>

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<description>Basic Bartending Ideas that everyone should know.</description>

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<title>French Onion Soup</title>

<itunes:author>Chef Peter Harman C.E.C., The Food Guru</itunes:author>

<itunes:subtitle></itunes:subtitle>

<itunes:summary>French Onion Soup makes winter... better!</itunes:summary>

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<pubDate>Mon, 06 Jan 2014 20:50:21 +0000</pubDate>

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