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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CEIMRn4yeSp7ImA9WhBbFEU.&quot;"><id>tag:blogger.com,1999:blog-3000112411257934750</id><updated>2013-05-13T15:03:07.091-07:00</updated><category term="nostalgia" /><category term="judd" /><category term="ignobels" /><category term="cape cod" /><category term="beer" /><category term="spotify" /><category term="enough" /><category term="kumbh" /><category term="urbanism" /><category term="downtown project" /><category term="books" /><category term="collaboration" /><category term="light" /><category term="stuff" /><category term="ads" /><category term="care" /><category term="planting thoughts" /><category term="oslo" /><category term="films" /><category term="fivefingers" /><category term="art" /><category term="method" /><category term="SALT" /><category term="uncertainty" /><category term="food24fps" /><category term="neat" /><category term="intuition" /><category term="war" /><category term="las vegas" /><category term="feynman" /><category term="sustainability" /><category term="summer" /><category term="iphone" /><category term="intransigence" /><category term="tokyo" /><category term="trains" /><category term="delhi" /><category term="denmark" /><category term="burning man" /><category term="re-org" /><category term="dc" /><category term="projection" /><category term="drink" /><category term="the good life" /><category term="cities" /><category term="wellfleet" /><category term="iceland" /><category term="tacos" /><category term="dance" /><category term="work" /><category term="cars" /><category term="sandback" /><category term="moral fibre." /><category term="execution failure" /><category term="weather" /><category term="atlantic food" /><category term="mornings" /><category term="type" /><category term="san francisco" /><category term="dogs" /><category term="stockholm" /><category term="airlines" /><category term="UX" /><category term="gigapan" /><category term="government" /><category term="type craft" /><category term="india" /><category term="rocks" /><category term="moral fibre" /><category term="decisions" /><category term="furniture" /><category term="geometry" /><category term="epistemology" /><category term="hotels" /><category term="android" /><category term="cleveland" /><category term="paris" /><category term="mies van der rohe" /><category term="april fools" /><category term="craft" /><category term="dis-ease" /><category term="execution success" /><category term="things" /><category term="power" /><category term="neon" /><category term="design" /><category term="nyc" /><category term="architecture" /><category term="puns" /><category term="boston" /><category term="stop-motion" /><category term="candy" /><category term="dissertation" /><category term="zurich" /><category term="education" /><category term="technology" /><category term="fruit" /><category term="packaging" /><category term="munich" /><category term="detroit" /><category term="beach" /><category term="instruction" /><category term="marfa" /><category term="clocks" /><category term="new orleans" /><category term="wine" /><category term="risk" /><category term="photos" /><category term="complexity" /><category term="ambiguity" /><category term="surf" /><category term="co-presence" /><category term="gifts" /><category term="cambridge" /><category term="sandwich" /><category term="portfolio" /><category term="croissant" /><category term="biology" /><category term="chicago" /><category term="bread" /><category term="arac" /><category term="singapore" /><category term="signs" /><category term="charlottesville" /><category term="london" /><category term="swords" /><category term="teaching" /><category term="hardware" /><category term="science" /><category term="poems" /><category term="scalefree" /><category term="transient" /><category term="turkey" /><category term="agriculture" /><category term="theory" /><category term="radio" /><category term="patronage" /><category term="research" /><category term="instruments" /><category term="austin" /><category term="translation" /><category term="process" /><category term="norway" /><category term="concrete" /><category term="why?" /><category term="music" /><category term="museums" /><category term="libraries" /><category term="club sandwich" /><category term="frogs" /><category term="street food" /><category term="wood" /><category term="food" /><category term="woods hole" /><category term="history" /><category term="sour grapes" /><category term="poetry" /><category term="seattle" /><category term="flavin" /><category term="entropy" /><category term="japan" /><category term="coffee" /><category term="salem" /><category term="maps" /><category term="pancakes" /><category term="copenhagen" /><category term="boondoggles" /><category term="sociology" /><title>the sap also rises</title><subtitle type="html">writing and commentary about wood, furniture, books, new technology, food, typography, craft, and other potentially interesting things.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.flavourcountryfeedlot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.flavourcountryfeedlot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Vaughn Tan</name><uri>https://plus.google.com/108455829306062284997</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-ByA-2Hm8G-0/AAAAAAAAAAI/AAAAAAAAAAA/2VyFxx4ghPA/s512-c/photo.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>997</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/flavourcountryfeedlot/sap" /><feedburner:info uri="flavourcountryfeedlot/sap" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CEIMRn87fCp7ImA9WhBbFEU.&quot;"><id>tag:blogger.com,1999:blog-3000112411257934750.post-737826712598599233</id><published>2013-05-13T12:25:00.000-07:00</published><updated>2013-05-13T15:03:07.104-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-13T15:03:07.104-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cambridge" /><category scheme="http://www.blogger.com/atom/ns#" term="beer" /><category scheme="http://www.blogger.com/atom/ns#" term="music" /><category scheme="http://www.blogger.com/atom/ns#" term="summer" /><title>the right beer at the right time</title><content type="html">&lt;blockquote&gt;
When the cool of the pond makes you drop down on it&lt;br /&gt;
When the smell of the lawn makes you flop down on it&lt;br /&gt;
When the teenage car gets the cop down on it&lt;br /&gt;
That time is here for one more year&lt;br /&gt;
&lt;div style="text-align: right;"&gt;
&lt;i&gt;jonathan richman,&lt;/i&gt; &lt;a href="http://www.youtube.com/watch?v=yzc3l-HooH8"&gt;that summer feeling&lt;/a&gt;*
&lt;/div&gt;
&lt;/blockquote&gt;

&lt;img src="http://25.media.tumblr.com/dad41ed579851b809c8efa6d79a566df/tumblr_mmr4dzbdL31rxwsoeo2_500.jpg"&gt;
(for illustration only; what we're actually Drinking now is &lt;a href="http://hydrationisourhighestpriority.blogspot.com/2013/05/changing-my-mind-about-california.html"&gt;la clarine&lt;/a&gt; on the fifth day.)&lt;br&gt;&lt;br&gt;
(and if you're watching jonathan richman anyway, you can't not see &lt;a href="http://www.youtube.com/watch?v=gg7WG6tCbrw"&gt;the one with the camel outfit&lt;/a&gt;.)&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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&lt;script type="text/javascript" src="http://www.statcounter.com/counter/counter.js"&gt;&lt;/script&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/flavourcountryfeedlot/sap/~4/xelG-6z5XZY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.flavourcountryfeedlot.com/feeds/737826712598599233/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3000112411257934750&amp;postID=737826712598599233" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/737826712598599233?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/737826712598599233?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/flavourcountryfeedlot/sap/~3/xelG-6z5XZY/the-right-beer-at-right-time.html" title="the right beer at the right time" /><author><name>Vaughn Tan</name><uri>https://plus.google.com/108455829306062284997</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-ByA-2Hm8G-0/AAAAAAAAAAI/AAAAAAAAAAA/2VyFxx4ghPA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://www.flavourcountryfeedlot.com/2013/05/the-right-beer-at-right-time.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEEQ3ozeCp7ImA9WhBbFEg.&quot;"><id>tag:blogger.com,1999:blog-3000112411257934750.post-2513210095012154815</id><published>2013-05-12T04:41:00.000-07:00</published><updated>2013-05-13T08:06:42.480-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-13T08:06:42.480-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="singapore" /><category scheme="http://www.blogger.com/atom/ns#" term="food" /><title>priorities</title><content type="html">those visiting the motherland for the first time often ask me for advice. fortunately, the best places to eat in singapore are the ones which have been around for years (the wave of new food has been &lt;a href="http://www.flavourcountryfeedlot.com/2011/01/in-which-i-grumble-about-gels.html"&gt;generally trumped up but mediocre&lt;/a&gt;). even so, i routinely consult my agents on the ground for Hot Tips about the latest and greatest.

&lt;br /&gt;
&lt;blockquote&gt;
&lt;b&gt;minzhi&lt;/b&gt;: must your 4 friends go for chinese fine dining? can't they go to chin lee and have great teochew food?&lt;br /&gt;
&lt;b&gt;vt&lt;/b&gt;: i suggested liang kee also. chin lee's better? never been.&lt;br /&gt;
&lt;b&gt;mz&lt;/b&gt;: when are these people coming?&lt;br /&gt;
&lt;b&gt;vt&lt;/b&gt;: they are in town already.&lt;br /&gt;
&lt;b&gt;mz&lt;/b&gt;: what?! then what are these people feeding on NOW? this is terrible! they could be eating all the wrong things this very moment!!!!&lt;/blockquote&gt;
it is important to always have the right priorities. &lt;br&gt;&lt;br&gt;
and, public service announcement: qun zhong, once purveyor of excellent guotie and xiaolongbao, is no more. an establishment styling itself jing hua xiao chi (confusingly the name once on the qun zhong storefront) has reopened in the same space and serving approximately the same menu. it is a new management and a new kitchen, however, and reportedly vastly inferior. so the cookie crumbles.&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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&lt;script type="text/javascript" src="http://www.statcounter.com/counter/counter.js"&gt;&lt;/script&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/flavourcountryfeedlot/sap/~4/D5wcMHZYbxQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.flavourcountryfeedlot.com/feeds/2513210095012154815/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3000112411257934750&amp;postID=2513210095012154815" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/2513210095012154815?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/2513210095012154815?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/flavourcountryfeedlot/sap/~3/D5wcMHZYbxQ/priorities.html" title="priorities" /><author><name>Vaughn Tan</name><uri>https://plus.google.com/108455829306062284997</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-ByA-2Hm8G-0/AAAAAAAAAAI/AAAAAAAAAAA/2VyFxx4ghPA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://www.flavourcountryfeedlot.com/2013/05/priorities.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQDQXg7eCp7ImA9WhBbEUw.&quot;"><id>tag:blogger.com,1999:blog-3000112411257934750.post-6942442457849582755</id><published>2013-05-09T05:49:00.001-07:00</published><updated>2013-05-09T07:39:30.600-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-09T07:39:30.600-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="execution success" /><category scheme="http://www.blogger.com/atom/ns#" term="art" /><category scheme="http://www.blogger.com/atom/ns#" term="process" /><category scheme="http://www.blogger.com/atom/ns#" term="technology" /><category scheme="http://www.blogger.com/atom/ns#" term="risk" /><category scheme="http://www.blogger.com/atom/ns#" term="craft" /><title>katsuhira's tiger</title><content type="html">this long but worthwhile video documents &lt;a href="http://www.fordhallam.com/"&gt;ford hallam&lt;/a&gt;'s meticulous reconstruction of the lost half of a pair of tsuba by hagiya katsuhira. nearly every stage is embedded in the &lt;a href="http://www.flavourcountryfeedlot.com/2008/10/risk.html"&gt;workmanship of risk&lt;/a&gt;: the further along, the more stands to be lost by the commission of even a small error in work.

&lt;blockquote&gt;slow is always better ... you have to feel what's going on. this is why i reject power tools. they're simply far too fast. you can't feel the irregularities. the tool simply takes over.&lt;/blockquote&gt;
&lt;br&gt;
&lt;iframe src="http://player.vimeo.com/video/63458375?byline=0&amp;amp;portrait=0" width="500" height="281" frameborder="0" webkitAllowFullScreen mozallowfullscreen allowFullScreen&gt;&lt;/iframe&gt;

[found thanks to &lt;a href="http://www.logcabineer.com/"&gt;joakim&lt;/a&gt;]&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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&lt;script type="text/javascript" src="http://www.statcounter.com/counter/counter.js"&gt;&lt;/script&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/flavourcountryfeedlot/sap/~4/SvAoTpvi6Xk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.flavourcountryfeedlot.com/feeds/6942442457849582755/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3000112411257934750&amp;postID=6942442457849582755" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/6942442457849582755?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/6942442457849582755?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/flavourcountryfeedlot/sap/~3/SvAoTpvi6Xk/katsuhiras-tiger.html" title="katsuhira's tiger" /><author><name>Vaughn Tan</name><uri>https://plus.google.com/108455829306062284997</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-ByA-2Hm8G-0/AAAAAAAAAAI/AAAAAAAAAAA/2VyFxx4ghPA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://www.flavourcountryfeedlot.com/2013/05/katsuhiras-tiger.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUCSXY_eip7ImA9WhBUF0o.&quot;"><id>tag:blogger.com,1999:blog-3000112411257934750.post-666727041502404631</id><published>2013-05-05T09:00:00.000-07:00</published><updated>2013-05-05T10:51:08.842-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-05T10:51:08.842-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="execution success" /><category scheme="http://www.blogger.com/atom/ns#" term="food" /><category scheme="http://www.blogger.com/atom/ns#" term="cities" /><title>an incomplete list of nearly perfect meals</title><content type="html">&lt;div style="text-align: right;"&gt;
[may 2013]&lt;/div&gt;
&lt;b&gt;&lt;span style="color: red;"&gt;new&lt;/span&gt;&lt;/b&gt;: &lt;a href="http://hydrationisourhighestpriority.blogspot.com/2013/05/way-off-strip.html"&gt;chada thai and wine&lt;/a&gt; in las vegas.&lt;br /&gt;
&lt;br /&gt;
what is a nearly perfect meal? it is an idiosyncratic confluence of elements, the sum of parts. it has almost nothing to do with expense, other than that special dinners draw people together and place them in a suitable and shared frame of mind. this can be done anywhere, which is why this is not a list of restaurants but a list of meals.  this can also be done for nearly any price, which is why some of these meals involve pancakes.&lt;br /&gt;
&lt;br /&gt;
i now realise what everyone who opens an ambitious restaurant knows: it takes a tremendous amount of effort to &lt;a href="http://hydrationisourhighestpriority.blogspot.com/2012/06/short-lunch-at-bar.html"&gt;reproduce reliably&lt;/a&gt;&amp;nbsp;what&amp;nbsp;sometimes &lt;a href="http://www.flavourcountryfeedlot.com/2010/10/cooking-with-fire-and-clay.html"&gt;unexpectedly and serendipitously materialises&lt;/a&gt;&amp;nbsp;when people get together to cook or eat.&lt;br /&gt;
&lt;br /&gt;
in most of these cases, the food was confident and made with care, the beverages appropriate (but often not exalted), the company incomparable. some of these places i've been to many times, some only once. in every case, the particular perfection of the meal has not been reproducible in other places and at other times. your mileage may vary.&lt;br /&gt;
&lt;br /&gt;
here we go:&lt;br /&gt;
&lt;blockquote&gt;
&lt;b&gt;las vegas&lt;/b&gt;&lt;br&gt;
&lt;a href="http://hydrationisourhighestpriority.blogspot.com/2013/05/way-off-strip.html"&gt;chada&lt;/a&gt; &lt;br&gt;&lt;br&gt;
&lt;b&gt;san francisco&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://www.fractiouscolloid.com/07_02_03.html"&gt;kiss&lt;/a&gt;;&amp;nbsp;&lt;a href="http://www.flavourcountryfeedlot.com/2008/08/quince.html"&gt;quince&lt;/a&gt;; &lt;a href="http://www.flavourcountryfeedlot.com/2007/12/minako.html"&gt;minako&lt;/a&gt;;&amp;nbsp;&lt;a href="http://www.fractiouscolloid.com/06_09_16.html"&gt;greens&lt;/a&gt;;&amp;nbsp;&lt;a href="http://www.fractiouscolloid.com/06_09_16.html"&gt;food inc&lt;/a&gt;&amp;nbsp;(for their tuna niçoise sandwich on either a sunny day or a rainy one);&amp;nbsp;&lt;a href="http://www.fractiouscolloid.com/06_09_16.html"&gt;pagolac&lt;/a&gt;;&amp;nbsp;&lt;a href="http://www.fractiouscolloid.com/07_03_05.html"&gt;chapeau!&lt;/a&gt;;&amp;nbsp;firefly; jackson fillmore; pancake sunday 5.13.07&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;berkeley&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://www.fractiouscolloid.com/07_06_06.html"&gt;chez panisse&lt;/a&gt;;&amp;nbsp;the cheeseboard&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;cambridge&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://www.flavourcountryfeedlot.com/2009/04/hungry-mother.html"&gt;hungry mother&lt;/a&gt;; &lt;a href="http://www.flavourcountryfeedlot.com/2012/02/bondir.html"&gt;bondir&lt;/a&gt;; &lt;a href="http://www.flavourcountryfeedlot.com/2010/10/cooking-with-fire-and-clay.html"&gt;cooking with fire and clay&lt;/a&gt;; morning coffee at hirise&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;malden&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://hydrationisourhighestpriority.blogspot.com/2012/06/wines-for-lot-of-sri-lankan-food.html"&gt;biryani park&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;palo alto&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://www.fractiouscolloid.com/06_07_01_1.html"&gt;bay leaf cafe&lt;/a&gt;&amp;nbsp;(yellow lentil sambar soup, on a wet day);&amp;nbsp;&lt;a href="http://www.fractiouscolloid.com/06_09_22.html"&gt;homma's&lt;/a&gt;&amp;nbsp;(outside on a warm summer night)&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;new york&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://www.flavourcountryfeedlot.com/2008/05/shopsins.html"&gt;shopsin's&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;lenox&lt;/b&gt;&lt;br /&gt;
nudel&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;boulder&lt;/b&gt;
&lt;br /&gt;
&lt;a href="http://www.fractiouscolloid.com/07_02_24.html"&gt;the kitchen&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;marfa&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://www.flavourcountryfeedlot.com/2010/05/remote-food.html"&gt;cochineal&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;new orleans&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://www.flavourcountryfeedlot.com/2012/03/galatoires.html"&gt;galatoire's&lt;/a&gt;, the parkway bakery&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;osaka&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://www.theatlantic.com/food/archive/2009/10/understanding-kaiseki/28068/"&gt;hon-kogetsu&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;tokyo&lt;/b&gt;&lt;br /&gt;
gesshinkyo; &lt;a href="http://www.flavourcountryfeedlot.com/2011/01/in-which-i-manage-not-to-miss-dinner.html"&gt;tsuru ni tachibana&lt;/a&gt;&amp;nbsp;(with&amp;nbsp;&lt;a href="http://www.flavourcountryfeedlot.com/2011/03/our-japanese-correspondent.html"&gt;updates from our japanese correspondent&lt;/a&gt;)&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;kyoto&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://www.fractiouscolloid.com/05_01_24_1.html"&gt;mo-an&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;singapore&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://www.flavourcountryfeedlot.com/2009/01/green-pasture.html"&gt;green pasture&lt;/a&gt;; fuli seafood&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;copenhagen&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://www.flavourcountryfeedlot.com/2010/06/frederiks-have.html"&gt;frederiks have&lt;/a&gt;;&amp;nbsp;&lt;a href="http://www.flavourcountryfeedlot.com/2010/05/kdbyens-fiskebar.html"&gt;kødbyens fiskebar&lt;/a&gt;;&amp;nbsp;&lt;a href="http://hydrationisourhighestpriority.blogspot.com/2012/06/short-lunch-at-bar.html"&gt;noma&lt;/a&gt;; &lt;a href="http://www.flavourcountryfeedlot.com/2011/06/ved-stranden-10.html"&gt;ved stranden 10&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;järpen&lt;/b&gt;&lt;br /&gt;
fäviken magasinet&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;washington dc&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://www.flavourcountryfeedlot.com/2010/11/conclusion-to-interesting-day.html"&gt;minibar&lt;/a&gt;&lt;/blockquote&gt;
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&lt;script type="text/javascript" src="http://www.statcounter.com/counter/counter.js"&gt;&lt;/script&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/flavourcountryfeedlot/sap/~4/SSDTvIGEY6Y" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.flavourcountryfeedlot.com/feeds/666727041502404631/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3000112411257934750&amp;postID=666727041502404631" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/666727041502404631?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/666727041502404631?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/flavourcountryfeedlot/sap/~3/SSDTvIGEY6Y/short-list-of-nearly-perfect-meals.html" title="an incomplete list of nearly perfect meals" /><author><name>Vaughn Tan</name><uri>https://plus.google.com/108455829306062284997</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-ByA-2Hm8G-0/AAAAAAAAAAI/AAAAAAAAAAA/2VyFxx4ghPA/s512-c/photo.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://www.flavourcountryfeedlot.com/2010/03/short-list-of-nearly-perfect-meals.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcEQHo4fCp7ImA9WhBUE04.&quot;"><id>tag:blogger.com,1999:blog-3000112411257934750.post-5470538691730742997</id><published>2013-04-30T08:00:00.000-07:00</published><updated>2013-04-30T08:00:01.434-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-30T08:00:01.434-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="sustainability" /><category scheme="http://www.blogger.com/atom/ns#" term="art" /><category scheme="http://www.blogger.com/atom/ns#" term="theory" /><category scheme="http://www.blogger.com/atom/ns#" term="entropy" /><category scheme="http://www.blogger.com/atom/ns#" term="intransigence" /><category scheme="http://www.blogger.com/atom/ns#" term="decisions" /><category scheme="http://www.blogger.com/atom/ns#" term="epistemology" /><category scheme="http://www.blogger.com/atom/ns#" term="complexity" /><category scheme="http://www.blogger.com/atom/ns#" term="books" /><category scheme="http://www.blogger.com/atom/ns#" term="the good life" /><category scheme="http://www.blogger.com/atom/ns#" term="craft" /><title>observation</title><content type="html">&lt;blockquote&gt;
In short, men will find out that the men of our days were wrong in first multiplying their needs, and then trying, each man of them, to evade all participation in the means and processes whereby those needs are satisfied; that this kind of division of labour is really only a new and wilful form of arrogant and slothful ignorance, far more injurious to the happiness and contentment of life than the ignorance of the processes of Nature, of what we sometimes call science, which men of the earlier days unwittingly lived in. They will discover, or rediscover rather, that the true secret of happiness lies in the taking a genuine interest in all the details of daily life.&lt;br /&gt;
&lt;div style="text-align: right;"&gt;
&lt;i&gt;william morris, "&lt;a href="http://books.google.com/books?id=5Z70JdCedV8C&amp;amp;dq=william%20morris%20aims%20of%20art&amp;amp;pg=PA94#v=onepage&amp;amp;q&amp;amp;f=false"&gt;the aims of art&lt;/a&gt;"&lt;/i&gt;&lt;/div&gt;
&lt;/blockquote&gt;
on which, also see &lt;a href="http://www.flavourcountryfeedlot.com/2012/07/nature-and-art-of-workmanship.html"&gt;david pye&lt;/a&gt; and &lt;a href="http://www.flavourcountryfeedlot.com/2012/11/things.html"&gt;t.h. white&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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i came to las vegas on monday night and spent much of yesterday and today walking around the old downtown, outside the region covered by &lt;a href="http://downtownproject.com/"&gt;the downtown project&lt;/a&gt;. in a 3-hour, 4-mile walk this morning, i counted over 40 small law practices, numerous bail bond shops, and an improbable number of motels. there was one grocery store and a handful of 7-11s. this town makes me wonder what people were thinking as they decided to set up shop here. on the other hand, there is an abundance of &lt;a href="http://hydrationisourhighestpriority.blogspot.com/2013/04/treat-yourself-to-deliciousness-daily.html"&gt;great thai food&lt;/a&gt; and &lt;a href="http://hydrationisourhighestpriority.blogspot.com/2013/04/taco-de-adobada.html"&gt;a truly spectacular taco&lt;/a&gt;.  &lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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&lt;div style="text-align: center;"&gt;
Monday, 4/22/2013; 10am to noon&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Baker Library 102, Harvard Business School [&lt;a href="http://goo.gl/maps/85BMW"&gt;map&lt;/a&gt;]&lt;br&gt;
Amy Edmondson (co-chair), Christopher Winship (co-chair), Jeffrey T. Polzer&lt;/div&gt;
&lt;br&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;Intentional ambiguity&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Vaughn Tan&lt;/div&gt;
&lt;br&gt;Organizations increasingly operate in uncertain external environments which are not only risky (uncertain in quantifiable ways) but also ambiguous (unquantifiably uncertain, featuring unclear reality, causality, or intentionality). Though the two types of uncertainty have different implications for decision-making and action, organizational theory and practice generally neglect ambiguity by conflating it with risk. How should an organization respond when the uncertainty in its environment comprises both risk and ambiguity? And what are the intended and unintended effects of these organizational responses?&lt;/blockquote&gt;
&lt;blockquote&gt;
I answer these questions by analysing data collected over four years from observations at nine high-end avant-garde culinary groups and 80 interviews with respondents working in the industry. My findings suggest that external ambiguity can be managed through costly internal processes that make it more likely that a group and its members can detect and respond to changes in the environment—processes that result from intentional internal ambiguity of member roles and group goals. I then describe a general mechanism by which intentional internal ambiguity supports group adaptability.
&lt;br /&gt;
&lt;br /&gt;
My findings complement the risk-management view of managing uncertainty by re-stating the distinction between risk and ambiguity and documenting organizational responses that are specific to the latter and not the former. I suggest that an appropriate approach to managing the unquantifiable uncertainty of ambiguity is to increase the likelihood that a group can adapt as ambiguous conditions change and show that this can be done by incorporating ambiguity into the internal operations of the group.&lt;/blockquote&gt;
&lt;br /&gt;
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The people of a town may know that there is going to be a main pedestrian street, because there is a pattern which tells them so. But, they cannot know just where this main pedestrian street will be, until it is already there. The street will be built up from smaller acts, wherever the opportunity arises. When it is finally made, its form is partly given by the history of happy accidents which let the people build it along with their more private acts. There is no way of knowing, ahead of time, just where these accidents will fall.&lt;br&gt;&lt;Br&gt;
This process, exactly like the emergence of any other form of life, alone produces a living order.
&lt;div style="text-align: right;"&gt;
&lt;i&gt;christopher alexander, &lt;/i&gt;&lt;a href="http://amzn.to/ZkzHSm"&gt;the timeless way of building&lt;/a&gt;&lt;/div&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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&lt;script type="text/javascript" src="http://www.statcounter.com/counter/counter.js"&gt;&lt;/script&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/flavourcountryfeedlot/sap/~4/EXwyOtgiRHs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.flavourcountryfeedlot.com/feeds/1343197509240238871/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3000112411257934750&amp;postID=1343197509240238871" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/1343197509240238871?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/1343197509240238871?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/flavourcountryfeedlot/sap/~3/EXwyOtgiRHs/boston-mass.html" title="boston, mass." /><author><name>Vaughn Tan</name><uri>https://plus.google.com/108455829306062284997</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-ByA-2Hm8G-0/AAAAAAAAAAI/AAAAAAAAAAA/2VyFxx4ghPA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://www.flavourcountryfeedlot.com/2013/04/boston-mass.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkADRnw5cSp7ImA9WhBVEEs.&quot;"><id>tag:blogger.com,1999:blog-3000112411257934750.post-5084822322969226384</id><published>2013-04-15T14:18:00.000-07:00</published><updated>2013-04-15T14:19:37.229-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-15T14:19:37.229-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="norway" /><category scheme="http://www.blogger.com/atom/ns#" term="decisions" /><category scheme="http://www.blogger.com/atom/ns#" term="complexity" /><category scheme="http://www.blogger.com/atom/ns#" term="oslo" /><category scheme="http://www.blogger.com/atom/ns#" term="instruction" /><category scheme="http://www.blogger.com/atom/ns#" term="boston" /><title>stimulus, response</title><content type="html">jens stoltenberg, who is still the prime minister of norway, had this to say after the 2011 bombing and shootings in oslo and utøya, before the identity of the culprit was discovered:

&lt;blockquote&gt;We do not know who attacked us, many are dead and injured. Norway will stand together in a time of crisis, we suffer with the wounded. I have a message to whoever attacked us, you will not destroy us, you will not destroy our democracy, and our ideals for a better world. We are a small nation and a better nation. No one will bomb us to silence, no one will shoot us to silence. Our answer to violence is more democracy.&lt;/blockquote&gt;

this is the correct response.&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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&lt;img src="http://24.media.tumblr.com/cd45a7d9e6a9bf50065a0f14be608fb8/tumblr_ml7as4hK5b1rxwsoeo2_500.jpg" width="500px"&gt;&lt;br&gt;&lt;br&gt;
on top, alfred duca's &lt;i&gt;computersphere&lt;/i&gt; (CNC-milled cor-ten steel, 1965).&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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There is one timeless way of building ... But though this method is precise, it cannot be used mechanically. Indeed it turns out, in the end, that what this method does is simply free us from all method ... To purge ourselves of these illusions, to become free of all the artificial images of order which distort the nature that is in us, we must first learn a discipline which teaches us the true relationship between ourselves and our surroundings. Then, once this discipline has done its work, and pricked the bubbles of illusion which we cling to now, we will be ready to give up the discipline, and act as nature does. This is the timeless way of building: learning the discipline—and shedding it.&lt;br /&gt;&lt;br&gt;
We have a habit of thinking that the deepest insights, the most mystical, and spiritual insights, are somehow less ordinary than most things—that they are extraordinary. This is only the shallow refuge of the person who does not yet know what he is doing. In fact, the opposite is true: the most mystical, most religious, most wonderful—these are not less ordinary than most things—they are more ordinary than most things. It is because they are so ordinary, indeed, that they strike to the core.
&lt;div style="text-align: right;"&gt;
&lt;i&gt;christopher alexander, &lt;/i&gt;&lt;a href="http://amzn.to/ZkzHSm"&gt;the timeless way of building&lt;/a&gt;&lt;/div&gt;
&lt;/blockquote&gt;&lt;br&gt;
&lt;img src="http://25.media.tumblr.com/0d1dadf891a278d850e24a54d1358551/tumblr_ml4h9kKU5K1rxwsoeo1_500.jpg" width="500px" /&gt;&lt;br&gt;&lt;br&gt;&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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&lt;img src="http://25.media.tumblr.com/9d7ab860cc59d49af2d723f310dc7a1a/tumblr_mkyymlOI851rxwsoeo2_500.jpg" width="500px"&gt;&lt;br&gt;
&lt;img src="http://25.media.tumblr.com/d8c9a9ca060bc47ccd36928c5d1581aa/tumblr_mkyymlOI851rxwsoeo1_1280.jpg" width="500px"&gt;&lt;br&gt;&lt;br&gt;&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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at &lt;a href="http://kioskkiosk.com/"&gt;kiosk&lt;/a&gt;, the neon is almost as good as the stuff.&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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&lt;img src="http://25.media.tumblr.com/60fc0455e7598b205b40bd6f139704f5/tumblr_mkyyh7FvnU1rxwsoeo2_500.jpg" width="500px"&gt;&lt;br&gt;&lt;Br&gt;
a coily bronze snake from ancient greece, exact provenance and age uncertain. and &lt;a href="http://www.metmuseum.org/Collections/search-the-collections/30008819"&gt;gudea of lagash&lt;/a&gt;, whose diorite hat and stony gaze are cool.&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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now that my friends have children, i sometimes find myself at the met on a saturday morning observing little people playing african instruments under a ceramic relief of striding lions from ancient babylon. i left when i could no longer bear the thousands of people gazing cowlike at ancient statuary. (about 20 minutes.)&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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&lt;script type="text/javascript" src="http://www.statcounter.com/counter/counter.js"&gt;&lt;/script&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/flavourcountryfeedlot/sap/~4/J7Bxonpicng" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.flavourcountryfeedlot.com/feeds/8801666811177485665/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3000112411257934750&amp;postID=8801666811177485665" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/8801666811177485665?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/8801666811177485665?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/flavourcountryfeedlot/sap/~3/J7Bxonpicng/metropolitan.html" title="metropolitan" /><author><name>Vaughn Tan</name><uri>https://plus.google.com/108455829306062284997</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-ByA-2Hm8G-0/AAAAAAAAAAI/AAAAAAAAAAA/2VyFxx4ghPA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://www.flavourcountryfeedlot.com/2013/04/metropolitan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYFQ349eip7ImA9WhBWEUU.&quot;"><id>tag:blogger.com,1999:blog-3000112411257934750.post-5652999297843959614</id><published>2013-04-05T10:48:00.001-07:00</published><updated>2013-04-05T10:48:32.062-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-05T10:48:32.062-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="execution success" /><category scheme="http://www.blogger.com/atom/ns#" term="theory" /><category scheme="http://www.blogger.com/atom/ns#" term="intuition" /><category scheme="http://www.blogger.com/atom/ns#" term="method" /><category scheme="http://www.blogger.com/atom/ns#" term="instruction" /><title>the interview</title><content type="html">&lt;blockquote&gt;
My secret as an interviewer was that I was actually impressed by the people I interviewed ... awed by people who take the risks of performance[,] I become their advocate and find myself in sympathy.&lt;br /&gt;
&lt;div style="text-align: right;"&gt;
&lt;i&gt;roger ebert, &lt;/i&gt;&lt;a href="http://amzn.to/XXJeTl"&gt;life itself&lt;/a&gt;&lt;/div&gt;
&lt;/blockquote&gt;
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&lt;blockquote&gt;
Animal-drawn plows varied from country to country and even from one farm to the next. They had to be coordinated with the type of soil, the moisture content, the kind of planting, the draft animals used, and the farmer's own movement. When animals were replaced by mechanical power, plows were simplified, the differences between them became less, and the variations between plows used in some areas disappeared completely. With mechanical power, it was no longer necessary to design each plow individually. General plows were designed to work almost any kind of soil. The farmer was freed from the constraints of his environment. He no longer had to understand his plow in relation to his soil composition.&lt;br /&gt;
&lt;div style="text-align: right;"&gt;
&lt;i&gt;christopher and charlotte williams, &lt;/i&gt;&lt;a href="http://amzn.to/16R9QHU"&gt;craftsmen of necessity&lt;/a&gt;&lt;/div&gt;
&lt;/blockquote&gt;
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if i move here, i will be cartographically prepared. doubles as weatherproofing. [thx g + c]&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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&lt;br /&gt;
worthwhile, and the opening pages about pattern should be required reading for organizational behaviorists.

&lt;br /&gt;
&lt;blockquote&gt;
... no pattern is an isolated entity. Each pattern can exist in the world only to the extent that is supported by other patterns: the larger patterns in which it is embedded, the patterns of the same size that surround it, and the smaller patterns which are embedded in it. This is a fundamental view of the world. It says that when you build a thing you cannot merely build that thing in isolation, but must also repair the world around it, and within it, so that the larger world at that one place becomes more coherent, and more whole ...
&lt;br /&gt;
&lt;div style="text-align: right;"&gt;
&lt;i&gt;christopher alexander and collaborators; &lt;/i&gt;&lt;a href="http://amzn.to/XLd10z"&gt;a pattern language&lt;/a&gt;&lt;/div&gt;
&lt;/blockquote&gt;
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&lt;b&gt;&lt;a href="http://en.wikipedia.org/wiki/Andrei_Tarkovsky"&gt;andrei tarkovsky&lt;/a&gt;:&lt;/b&gt; I don’t know … I think I’d like to say only that they should learn to be alone and try to spend as much time as possible by themselves. I think one of the faults of young people today is that they try to come together around events that are noisy, almost aggressive at times. This desire to be together in order to not feel alone is an unfortunate symptom, in my opinion. Every person needs to learn from childhood how to spend time with oneself. That doesn’t mean he should be lonely, but that he shouldn’t grow bored with himself because people who grow bored in their own company seem to me in danger, from a self-esteem point of view.&lt;/blockquote&gt;&lt;br&gt;

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[from the increasingly tiresome but still frequently interesting &lt;a href="http://www.brainpickings.org/"&gt;brainpickings&lt;/a&gt;, to whom i say: "concision is a virtue."]&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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&lt;script type="text/javascript" src="http://www.statcounter.com/counter/counter.js"&gt;&lt;/script&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/flavourcountryfeedlot/sap/~4/x20O7AmnUag" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.flavourcountryfeedlot.com/feeds/3023466381024209782/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3000112411257934750&amp;postID=3023466381024209782" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/3023466381024209782?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3000112411257934750/posts/default/3023466381024209782?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/flavourcountryfeedlot/sap/~3/x20O7AmnUag/the-island.html" title="the island" /><author><name>Vaughn Tan</name><uri>https://plus.google.com/108455829306062284997</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-ByA-2Hm8G-0/AAAAAAAAAAI/AAAAAAAAAAA/2VyFxx4ghPA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/_Vvdtaaprzw/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.flavourcountryfeedlot.com/2013/03/the-island.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0AAQ3k6fCp7ImA9WhBRGE4.&quot;"><id>tag:blogger.com,1999:blog-3000112411257934750.post-4651066308710889172</id><published>2013-03-09T05:00:00.000-08:00</published><updated>2013-03-09T04:22:22.714-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-09T04:22:22.714-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="sustainability" /><category scheme="http://www.blogger.com/atom/ns#" term="scalefree" /><category scheme="http://www.blogger.com/atom/ns#" term="execution success" /><category scheme="http://www.blogger.com/atom/ns#" term="theory" /><category scheme="http://www.blogger.com/atom/ns#" term="intuition" /><category scheme="http://www.blogger.com/atom/ns#" term="intransigence" /><category scheme="http://www.blogger.com/atom/ns#" term="research" /><category scheme="http://www.blogger.com/atom/ns#" term="epistemology" /><category scheme="http://www.blogger.com/atom/ns#" term="complexity" /><category scheme="http://www.blogger.com/atom/ns#" term="moral fibre." /><category scheme="http://www.blogger.com/atom/ns#" term="books" /><category scheme="http://www.blogger.com/atom/ns#" term="instruction" /><title>drop by drop, it becomes a river</title><content type="html">&lt;blockquote&gt;"Renunciation," I said, "even at this late date, can work." "I'd agree with that," said Arkady. "The world, if it has a future, has an ascetic future."&lt;br /&gt;
&lt;div style="text-align: right;"&gt;bruce chatwin, &lt;a href="http://www.amazon.com/Songlines-Bruce-Chatwin/dp/0140094296?ie=UTF8&amp;amp;tag=fractiouscoll-20&amp;amp;link_code=btl&amp;amp;camp=213689&amp;amp;creative=392969" target="_blank"&gt;&lt;i&gt;the songlines&lt;/i&gt;&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=fractiouscoll-20&amp;amp;l=btl&amp;amp;camp=213689&amp;amp;creative=392969&amp;amp;o=1&amp;amp;a=0140094296" style="border: none !important; margin: 0px !important; padding: 0px !important;" width="1" /&gt;&lt;/div&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;script type="text/javascript"&gt;
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&lt;br /&gt;
&lt;blockquote&gt;
The narrow view of natural farming says that it is good for the farmer to apply organic material to the soil and good to raise animals, and that this is the best and most efficient way to put nature to use. To speak in terms of personal practice, this is fine, but with this way alone, the spirit of true natural farming cannot be kept alive. This kind of narrow natural farming is analogous to the school of swordsmanship known as the one-stroke school, which seeks victory through the skillful, yet self-conscious application of technique. Modern industrial farming follows the two-stroke school, which believes that victory can be won by delivering the greatest barrage of swordstrokes. Pure natural farming, by contrast, is the no-stroke school. It goes nowhere and seeks no victory.&lt;br /&gt;
&lt;div style="text-align: right;"&gt;
&lt;i&gt;&lt;a href="http://en.wikipedia.org/wiki/Masanobu_Fukuoka"&gt;fukuoka masanobu&lt;/a&gt;, &lt;/i&gt;&lt;a href="http://amzn.to/U8usBp"&gt;one-straw revolution&lt;/a&gt;&lt;/div&gt;
&lt;/blockquote&gt;
more fukuoka &lt;a href="http://www.flavourcountryfeedlot.com/search?q=fukuoka"&gt;here&lt;/a&gt;. context is important: the pizza would have been better had greatness not been keenly anticipated.
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