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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss version="2.0"><channel><title>5 Star Foodie Culinary Adventures</title><link>http://www.fivestarfoodie.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/fivestarfoodie" /><description></description><language>en</language><managingEditor>noreply@blogger.com (Natasha Price)</managingEditor><lastBuildDate>Tue, 22 May 2012 17:19:11 PDT</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">458</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">10</openSearch:itemsPerPage><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="fivestarfoodie" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2Ffivestarfoodie" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Ffivestarfoodie" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://feeds.my.aol.com/add.jsp?url=http%3A%2F%2Ffeeds.feedburner.com%2Ffivestarfoodie" src="http://o.aolcdn.com/favorites.my.aol.com/webmaster/ffclient/webroot/locale/en-US/images/myAOLButtonSmall.gif">Subscribe with My AOL</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.bloglines.com/sub/http://feeds.feedburner.com/fivestarfoodie" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Ffivestarfoodie" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2Ffivestarfoodie" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.pageflakes.com/subscribe.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Ffivestarfoodie" src="http://www.pageflakes.com/ImageFile.ashx?instanceId=Static_4&amp;fileName=ATP_blu_91x17.gif">Subscribe with Pageflakes</feedburner:feedFlare><item><title>5 Star Burger Diaries, Part 7:  Blue Cheese Mushroom Burger</title><link>http://www.fivestarfoodie.com/2012/05/5-star-burger-diaries-part-7-blue.html</link><author>noreply@blogger.com (Natasha Price)</author><pubDate>Tue, 22 May 2012 17:19:11 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-2748615685552172076</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-22T20:19:11.135-04:00</app:edited><description>A mushroom burger is a classic veggie burger and for my series I had to make my own version.    



To make the mushroom patties, I fried the mushrooms and onions and combined them in a food...
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&lt;/div&gt;</description></item><item><title>5 Star Burger Diaries, Part 6:  Egg Burger</title><link>http://www.fivestarfoodie.com/2012/05/5-star-burger-diaries-part-6-egg-burger.html</link><author>noreply@blogger.com (Natasha Price)</author><pubDate>Sat, 19 May 2012 10:40:49 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-5368254015246336258</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-19T13:40:49.771-04:00</app:edited><description>My new creation in 5 Star Burger series is an egg burger. The idea came from leftover ingredients, speck and wild ramps, which I used to make this delicious and simple spring pasta dish.







The...
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&lt;/div&gt;</description></item><item><title>5 Star Foodie Junior:  Burger Diaries, Part 5:  A Birthday Donut Burger</title><link>http://www.fivestarfoodie.com/2012/05/5-star-foodie-junior-burger-diaries.html</link><category>5 Star Foodie Junior</category><category>meat</category><category>burger</category><author>noreply@blogger.com (Natasha Price)</author><pubDate>Sat, 19 May 2012 10:31:48 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-1770591656298039837</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-19T13:31:48.676-04:00</app:edited><description>Welcome to the May edition of 5 Star Foodie Junior, a series of monthly posts that feature my daughter learning how to cook in the kitchen.  Featured this month is Junior's contribution to 5 Star...
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&lt;/div&gt;</description></item><item><title>5 Star Burger Diaries, Part 4:  Burger Bagel Melt</title><link>http://www.fivestarfoodie.com/2012/05/5-star-burger-diaries-burger-bagel-melt.html</link><author>noreply@blogger.com (Natasha Price)</author><pubDate>Sat, 19 May 2012 10:31:36 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-254740302383323053</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-19T13:31:36.381-04:00</app:edited><description>This weekend I decided to make a classic Tuna Melt Bagel sandwich into a Burger Bagel Melt, using a juicy burger patty made with organic free-range ground beef.  







I spread a layer of mayo on...
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&lt;/div&gt;</description></item><item><title>5 Star Burger Diaries, Part 3:   Blue Corn Muffin Sausage Sliders</title><link>http://www.fivestarfoodie.com/2012/05/5-star-burger-diaries-blue-corn-muffin.html</link><category>meat</category><category>muffins</category><category>sausage</category><category>burger</category><author>noreply@blogger.com (Natasha Price)</author><pubDate>Sat, 19 May 2012 10:31:22 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-331655141953653504</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-19T13:31:22.921-04:00</app:edited><description>Last year I picked up some blue corn flour during my trip to Arizona and New Mexico.   I still had a little leftover and decided to use it to make blue corn muffins.   

 





***



Blue Corn...
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&lt;/div&gt;</description></item><item><title>5 Star Burger Diaries, Part 2:   Chili Bean Burger</title><link>http://www.fivestarfoodie.com/2012/05/5-star-burger-diaries-part-2-chili-bean.html</link><category>beans</category><category>vegetarian</category><category>burger</category><author>noreply@blogger.com (Natasha Price)</author><pubDate>Wed, 02 May 2012 13:59:40 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-8189976329867902873</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-02T16:59:40.809-04:00</app:edited><description>The night after I prepared the Indian Fry Bread Burger, 5 Star Foodie Junior and I got home late and I didn't have much time to prepare dinner.  I did have a leftover bison and bean patty from the...
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&lt;/div&gt;</description></item><item><title>5 Star Makeover "Restaurant Wars" Preview:  The Pink Goat</title><link>http://www.fivestarfoodie.com/2012/04/5-star-makeover-restaurant-wars-preview.html</link><category>5 Star Makeover</category><author>noreply@blogger.com (Natasha Price)</author><pubDate>Wed, 02 May 2012 20:20:44 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-4982502573086209798</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-02T23:20:44.496-04:00</app:edited><description>In April and May, our 5 Star Makeover is a very special event - "Restaurant Wars" Top Chef style.   We have divided all of our members in teams of three, and each group has chosen a theme or a focus...
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&lt;/div&gt;</description></item><item><title>5 Star Burger Diaries, Part 1:  Indian Fry Bread Burger</title><link>http://www.fivestarfoodie.com/2012/04/5-star-burger-diaries-part-1-indian-fry.html</link><category>meats</category><category>Native American</category><category>burger</category><author>noreply@blogger.com (Natasha Price)</author><pubDate>Wed, 25 Apr 2012 04:00:07 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-892327800264965676</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-25T07:00:07.235-04:00</app:edited><description>Originally I was planning to prepare Indian Fry Bread and make Indian tacos, with bison and bean fry, topped with shredded cheddar and pepper jack cheese mixture, lettuce, tomato, and avocado.  ...
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&lt;/div&gt;</description></item><item><title>5 Star Burger Diaries, Intro:  Healthy Bison Burger</title><link>http://www.fivestarfoodie.com/2012/04/5-star-burger-diaries-intro-healthy.html</link><category>bison</category><category>meats</category><category>burger</category><author>noreply@blogger.com (Natasha Price)</author><pubDate>Sun, 22 Apr 2012 08:30:38 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-3685406120764335528</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T11:30:38.109-04:00</app:edited><description>Dear Blogger Friends and Readers:



This is a diary that's all about ... burgers.   A burger is just a basic food really that is not considered so gourmet, but there's nothing more enjoyable than a...
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&lt;/div&gt;</description></item><item><title>Pirozhki with Egg and Green Onions</title><link>http://www.fivestarfoodie.com/2012/04/pirozhki-with-egg-and-green-onions.html</link><category>eggs</category><category>Russian</category><category>family recipes</category><category>signature recipe</category><category>vegetarian</category><category>recipe</category><author>noreply@blogger.com (Natasha Price)</author><pubDate>Thu, 05 Apr 2012 16:52:39 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7128234631521329865.post-4189723063298302014</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-05T19:52:39.675-04:00</app:edited><description>One of the very first recipes that I ever published on this blog was a Russian specialty, Pirozhki.   Back then I hardly had any visitors and since I happened to be baking pirozhki today, I decided...
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