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	<title>Fior di frolla</title>
	
	<link>http://www.fiordifrolla.it</link>
	<description>DolceMente in Cucina</description>
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		<title>Soufflé di panettone con zabaione al miele e frutti di bosco</title>
		<link>http://feedproxy.google.com/~r/FiorDiFrolla/~3/NrL8llorM_k/souffle-di-panettone-con-zabaione-al-miele-e-frutti-di-bosco.html</link>
		<comments>http://www.fiordifrolla.it/souffle-di-panettone-con-zabaione-al-miele-e-frutti-di-bosco.html#comments</comments>
		<pubDate>Thu, 19 Jan 2012 04:00:50 +0000</pubDate>
		<dc:creator>Sara@fiordifrolla</dc:creator>
				<category><![CDATA[Abbinamento cibo-vino]]></category>
		<category><![CDATA[Appunti golosi]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Muffins, tortini & cupcakes]]></category>
		<category><![CDATA[Natale]]></category>
		<category><![CDATA[Ricette d'autore]]></category>
		<category><![CDATA[Torte e ciambelle]]></category>
		<category><![CDATA[Uova]]></category>
		<category><![CDATA[Inverno]]></category>
		<category><![CDATA[Miele]]></category>
		<category><![CDATA[Panettone]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[Soufflé]]></category>
		<category><![CDATA[Zabaione]]></category>

		<guid isPermaLink="false">http://www.fiordifrolla.it/?p=6180</guid>
		<description>Inutile dirvi che anche a casa mia, come ogni anno, è avanzato del panettone. Per fortuna nemmeno troppo, ma buttare anche quella piccola rimanenza sarebbe un peccato. In tutta verità mai come questa volta ne sono stata così contenta perché ho avuto l&amp;#8217;occasione di preparare questi soufflé d&amp;#8217;autore che avevo adocchiato non molto tempo fa [...]&lt;img src="http://feeds.feedburner.com/~r/FiorDiFrolla/~4/NrL8llorM_k" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.fiordifrolla.it/souffle-di-panettone-con-zabaione-al-miele-e-frutti-di-bosco.html/feed</wfw:commentRss>
		<slash:comments>32</slash:comments>
		<feedburner:origLink>http://www.fiordifrolla.it/souffle-di-panettone-con-zabaione-al-miele-e-frutti-di-bosco.html</feedburner:origLink></item>
		<item>
		<title>Crespelle saracene al radicchio e Brie</title>
		<link>http://feedproxy.google.com/~r/FiorDiFrolla/~3/xLDpiHAOwO4/crespelle-saracene-al-radicchio-e-brie.html</link>
		<comments>http://www.fiordifrolla.it/crespelle-saracene-al-radicchio-e-brie.html#comments</comments>
		<pubDate>Mon, 16 Jan 2012 04:00:31 +0000</pubDate>
		<dc:creator>Sara@fiordifrolla</dc:creator>
				<category><![CDATA[Abbinamento cibo-vino]]></category>
		<category><![CDATA[Natale]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[Uova]]></category>
		<category><![CDATA[Autunno]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[Crespelle]]></category>
		<category><![CDATA[Formaggio]]></category>
		<category><![CDATA[Inverno]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[Radicchio]]></category>
		<category><![CDATA[Ricetta]]></category>

		<guid isPermaLink="false">http://www.fiordifrolla.it/?p=6168</guid>
		<description>Un piatto che a casa mia si è sempre fatto molto spesso sono le crespelle. Farcite di norma ai funghi, ai cariofi o al radicchio, il minimo comune denominatore è sempre stato il morbido strato di besciamella che ne ammorbidiva il ripieno. Credo siano state una delle prime ricette di famiglia che ho imparato a [...]&lt;img src="http://feeds.feedburner.com/~r/FiorDiFrolla/~4/xLDpiHAOwO4" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.fiordifrolla.it/crespelle-saracene-al-radicchio-e-brie.html/feed</wfw:commentRss>
		<slash:comments>48</slash:comments>
		<feedburner:origLink>http://www.fiordifrolla.it/crespelle-saracene-al-radicchio-e-brie.html</feedburner:origLink></item>
		<item>
		<title>Baci di meringa alla menta e cioccolato</title>
		<link>http://feedproxy.google.com/~r/FiorDiFrolla/~3/oqo3D_A0dbA/baci-di-meringa-alla-menta-e-cioccolato.html</link>
		<comments>http://www.fiordifrolla.it/baci-di-meringa-alla-menta-e-cioccolato.html#comments</comments>
		<pubDate>Thu, 12 Jan 2012 04:00:18 +0000</pubDate>
		<dc:creator>Sara@fiordifrolla</dc:creator>
				<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Chocolat]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Piccola Pasticceria]]></category>
		<category><![CDATA[Recuperiamo gli albumi]]></category>
		<category><![CDATA[Ricette Internazionali]]></category>
		<category><![CDATA[Uova]]></category>
		<category><![CDATA[Albumi]]></category>
		<category><![CDATA[Autunno]]></category>
		<category><![CDATA[Cioccolato]]></category>
		<category><![CDATA[Estate]]></category>
		<category><![CDATA[Ganache]]></category>
		<category><![CDATA[Inverno]]></category>
		<category><![CDATA[Menta]]></category>
		<category><![CDATA[Meringhe]]></category>
		<category><![CDATA[Primavera]]></category>
		<category><![CDATA[Ricetta]]></category>

		<guid isPermaLink="false">http://www.fiordifrolla.it/?p=6150</guid>
		<description>Proprio qualche giorno fa, nei commenti alla ricetta della mia pavlova, si parlava di meringhe e mi si chiedeva come sono solita prepararle. Il caso vuole che ne avessi da poco confezionate per riciclare alcuni albumi che mi erano avanzati dalla realizzazione di una crema e quindi mi sono detta che fosse il caso di [...]&lt;img src="http://feeds.feedburner.com/~r/FiorDiFrolla/~4/oqo3D_A0dbA" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.fiordifrolla.it/baci-di-meringa-alla-menta-e-cioccolato.html/feed</wfw:commentRss>
		<slash:comments>42</slash:comments>
		<feedburner:origLink>http://www.fiordifrolla.it/baci-di-meringa-alla-menta-e-cioccolato.html</feedburner:origLink></item>
		<item>
		<title>Piccole foreste nere</title>
		<link>http://feedproxy.google.com/~r/FiorDiFrolla/~3/yRO-A91iBgg/piccole-foreste-nere.html</link>
		<comments>http://www.fiordifrolla.it/piccole-foreste-nere.html#comments</comments>
		<pubDate>Mon, 09 Jan 2012 04:00:56 +0000</pubDate>
		<dc:creator>Sara@fiordifrolla</dc:creator>
				<category><![CDATA[Chocolat]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Dolci al cucchiaio]]></category>
		<category><![CDATA[Libri di cucina]]></category>
		<category><![CDATA[Natale]]></category>
		<category><![CDATA[Piccola Pasticceria]]></category>
		<category><![CDATA[Ricette d'autore]]></category>
		<category><![CDATA[Autunno]]></category>
		<category><![CDATA[Ciliegie sciroppate]]></category>
		<category><![CDATA[Cioccolato]]></category>
		<category><![CDATA[Felder]]></category>
		<category><![CDATA[Foresta nera]]></category>
		<category><![CDATA[Inverno]]></category>
		<category><![CDATA[Primavera]]></category>
		<category><![CDATA[Sablés]]></category>

		<guid isPermaLink="false">http://www.fiordifrolla.it/?p=6140</guid>
		<description>Eccoci dunque alla prima ricetta di questo 2012, che inizialmente mi ha vista un po&amp;#8217; latitante su questi lidi, ma solo perché sentivo il bisogno di concedermi una pausa (meritata credo, no?) per raccogliere nuovo materiale, pensare a nuovi spunti per quelle che saranno le ricette future e, aspetto molto importante, fare il pieno di [...]&lt;img src="http://feeds.feedburner.com/~r/FiorDiFrolla/~4/yRO-A91iBgg" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.fiordifrolla.it/piccole-foreste-nere.html/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
		<feedburner:origLink>http://www.fiordifrolla.it/piccole-foreste-nere.html</feedburner:origLink></item>
		<item>
		<title>Le 13 ricette del mio 2011 e auguri!</title>
		<link>http://feedproxy.google.com/~r/FiorDiFrolla/~3/njtxvemvwwI/le-13-ricette-del-mio-2011-e-auguri.html</link>
		<comments>http://www.fiordifrolla.it/le-13-ricette-del-mio-2011-e-auguri.html#comments</comments>
		<pubDate>Thu, 29 Dec 2011 04:00:35 +0000</pubDate>
		<dc:creator>Sara@fiordifrolla</dc:creator>
				<category><![CDATA[Riassumendo...]]></category>
		<category><![CDATA[Ricette]]></category>

		<guid isPermaLink="false">http://www.fiordifrolla.it/?p=6126</guid>
		<description>Ed eccoci giunti, come tradizione vuole, al post che tira un po&amp;#8217; le somme di quello che ho cucinato nel mio 2011, con le 12 13 ricette che selezionato con cura, facendo veramente molta fatica perché come dico sempre sono molto affezionata a ciascuna di esse, e che vi riepilogo velocemente in questa carrellata. Non so che [...]&lt;img src="http://feeds.feedburner.com/~r/FiorDiFrolla/~4/njtxvemvwwI" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.fiordifrolla.it/le-13-ricette-del-mio-2011-e-auguri.html/feed</wfw:commentRss>
		<slash:comments>58</slash:comments>
		<feedburner:origLink>http://www.fiordifrolla.it/le-13-ricette-del-mio-2011-e-auguri.html</feedburner:origLink></item>
		<item>
		<title>Risotto al Castelmagno e nocciole</title>
		<link>http://feedproxy.google.com/~r/FiorDiFrolla/~3/BUHrU34v9uQ/risotto-al-castelmagno-e-nocciole.html</link>
		<comments>http://www.fiordifrolla.it/risotto-al-castelmagno-e-nocciole.html#comments</comments>
		<pubDate>Tue, 27 Dec 2011 04:00:55 +0000</pubDate>
		<dc:creator>Sara@fiordifrolla</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[Riso e Risotti]]></category>
		<category><![CDATA[Autunno]]></category>
		<category><![CDATA[Castelmagno]]></category>
		<category><![CDATA[Inverno]]></category>
		<category><![CDATA[Nocciole]]></category>
		<category><![CDATA[Riso]]></category>
		<category><![CDATA[Riso Acquerello]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://www.fiordifrolla.it/?p=6110</guid>
		<description>Oggi è uno dei giorni dell&amp;#8217;anno nei quali pubblicare ricette mi costa una discreta fatica. Immagino che in molti, come me, sarete reduci da giorni di intense abbuffate e che dunque leggere di qualsiasi preparazione diversa da un passato di verdura non vi provochi il solito languorino, bensì uno sgradevole senso di nausea.  Se così [...]&lt;img src="http://feeds.feedburner.com/~r/FiorDiFrolla/~4/BUHrU34v9uQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.fiordifrolla.it/risotto-al-castelmagno-e-nocciole.html/feed</wfw:commentRss>
		<slash:comments>27</slash:comments>
		<feedburner:origLink>http://www.fiordifrolla.it/risotto-al-castelmagno-e-nocciole.html</feedburner:origLink></item>
		<item>
		<title>Torta di tagliatelle</title>
		<link>http://feedproxy.google.com/~r/FiorDiFrolla/~3/RS8JEchYn5k/torta-di-tagliatelle.html</link>
		<comments>http://www.fiordifrolla.it/torta-di-tagliatelle.html#comments</comments>
		<pubDate>Fri, 23 Dec 2011 04:00:16 +0000</pubDate>
		<dc:creator>Sara@fiordifrolla</dc:creator>
				<category><![CDATA[Collaborazioni]]></category>
		<category><![CDATA[Crostate]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[La cucina bolognese]]></category>
		<category><![CDATA[Natale]]></category>
		<category><![CDATA[Ricette di famiglia]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Tea time]]></category>
		<category><![CDATA[Torte e ciambelle]]></category>
		<category><![CDATA[Autunno]]></category>
		<category><![CDATA[Burro]]></category>
		<category><![CDATA[Cedro candito]]></category>
		<category><![CDATA[Estate]]></category>
		<category><![CDATA[Inverno]]></category>
		<category><![CDATA[Mandorle]]></category>
		<category><![CDATA[Primavera]]></category>
		<category><![CDATA[Ricette bolognesi]]></category>
		<category><![CDATA[Tagliatelle]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[zucchero]]></category>

		<guid isPermaLink="false">http://www.fiordifrolla.it/?p=6095</guid>
		<description>E così siamo giunti all&amp;#8217;ultimo appuntamento con la Bosch Mum 5. Per l&amp;#8217;occasione, visto anche il nome del blog, non potevo non prendere in considerazione l&amp;#8217;utilizzo della frusta per impasti molli (brisée, frolle &amp;#38; co insomma), che io ho utilizzato per preparare una comune pasta frolla. Continuo sempre con il filone delle ricette tradizionali bolognesi [...]&lt;img src="http://feeds.feedburner.com/~r/FiorDiFrolla/~4/RS8JEchYn5k" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.fiordifrolla.it/torta-di-tagliatelle.html/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		<feedburner:origLink>http://www.fiordifrolla.it/torta-di-tagliatelle.html</feedburner:origLink></item>
		<item>
		<title>Alla scoperta del Trentino – #vitanova11</title>
		<link>http://feedproxy.google.com/~r/FiorDiFrolla/~3/IwpHlSO-JTc/alla-scoperta-del-trentino-vitanova11.html</link>
		<comments>http://www.fiordifrolla.it/alla-scoperta-del-trentino-vitanova11.html#comments</comments>
		<pubDate>Wed, 21 Dec 2011 04:00:58 +0000</pubDate>
		<dc:creator>Sara@fiordifrolla</dc:creator>
				<category><![CDATA[Collaborazioni]]></category>
		<category><![CDATA[Reportages]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Blogtrip]]></category>
		<category><![CDATA[Canederli]]></category>
		<category><![CDATA[Caseificio Turnario]]></category>
		<category><![CDATA[Mele]]></category>
		<category><![CDATA[Pejo]]></category>
		<category><![CDATA[Trendto Doc]]></category>
		<category><![CDATA[Trentino]]></category>
		<category><![CDATA[Val di Sole]]></category>
		<category><![CDATA[Vitanova11]]></category>

		<guid isPermaLink="false">http://www.fiordifrolla.it/?p=6073</guid>
		<description>Eccomi di ritorno da quattro magnifici giorni che ho trascorso per il progetto #vitanova11. Con il sorriso ancora stampato in faccia e la mente fresca di ricordi voglio raccontarvi, come vi avevo promesso, che cosa ho visto e le emozioni (vi assicuro che sono davvero tante e forti) che ho provato. Come sapete sono una [...]&lt;img src="http://feeds.feedburner.com/~r/FiorDiFrolla/~4/IwpHlSO-JTc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.fiordifrolla.it/alla-scoperta-del-trentino-vitanova11.html/feed</wfw:commentRss>
		<slash:comments>23</slash:comments>
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		<feedburner:origLink>http://www.fiordifrolla.it/alla-scoperta-del-trentino-vitanova11.html</feedburner:origLink></item>
		<item>
		<title>Il budino fiordilatte bolognese.</title>
		<link>http://feedproxy.google.com/~r/FiorDiFrolla/~3/Ifvs7a9gD4c/il-budino-fiordilatte-bolognese.html</link>
		<comments>http://www.fiordifrolla.it/il-budino-fiordilatte-bolognese.html#comments</comments>
		<pubDate>Wed, 14 Dec 2011 04:00:59 +0000</pubDate>
		<dc:creator>Sara@fiordifrolla</dc:creator>
				<category><![CDATA[Collaborazioni]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Dolci al cucchiaio]]></category>
		<category><![CDATA[La cucina bolognese]]></category>
		<category><![CDATA[Natale]]></category>
		<category><![CDATA[Ricette di famiglia]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Uova]]></category>
		<category><![CDATA[Autunno]]></category>
		<category><![CDATA[Budino]]></category>
		<category><![CDATA[Cannella]]></category>
		<category><![CDATA[Caramello]]></category>
		<category><![CDATA[Fiordilatte]]></category>
		<category><![CDATA[Inverno]]></category>
		<category><![CDATA[Limone]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[Vaniglia]]></category>

		<guid isPermaLink="false">http://www.fiordifrolla.it/?p=6053</guid>
		<description>Oggi per il secondo appuntamento con la Bosch Mum 5 vi voglio raccontare di un dolce tipico bolognese che un po&amp;#8217;, purtroppo per noi, sta cadendo nel dimenticatoio: il budino fiordilatte. Si tratta di un dolce che, correggetemi se sbaglio, in Romagna assume anche il nome di Latte alla portoghese (la cui ricetta è riportata [...]&lt;img src="http://feeds.feedburner.com/~r/FiorDiFrolla/~4/Ifvs7a9gD4c" height="1" width="1"/&gt;</description>
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		<slash:comments>34</slash:comments>
		<feedburner:origLink>http://www.fiordifrolla.it/il-budino-fiordilatte-bolognese.html</feedburner:origLink></item>
		<item>
		<title>Sablés integrali ai pistacchi e cioccolato e… #vitanova11</title>
		<link>http://feedproxy.google.com/~r/FiorDiFrolla/~3/pB4lLF2Rd2s/sables-integrali-ai-pistacchi-e-cioccolato-e-vitanova11.html</link>
		<comments>http://www.fiordifrolla.it/sables-integrali-ai-pistacchi-e-cioccolato-e-vitanova11.html#comments</comments>
		<pubDate>Mon, 12 Dec 2011 04:00:55 +0000</pubDate>
		<dc:creator>Sara@fiordifrolla</dc:creator>
				<category><![CDATA[Appunti golosi]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Chocolat]]></category>
		<category><![CDATA[Collaborazioni]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette Internazionali]]></category>
		<category><![CDATA[Tea time]]></category>
		<category><![CDATA[Autunno]]></category>
		<category><![CDATA[Blogtrip]]></category>
		<category><![CDATA[Cioccolato]]></category>
		<category><![CDATA[Inverno]]></category>
		<category><![CDATA[Pistacchi]]></category>
		<category><![CDATA[Primavera]]></category>
		<category><![CDATA[Sablés]]></category>
		<category><![CDATA[Trentino]]></category>
		<category><![CDATA[Vitanova11]]></category>

		<guid isPermaLink="false">http://www.fiordifrolla.it/?p=6028</guid>
		<description>Che colori ha per voi il Natale? Io nella risposta non ho dubbi: rosso e bianco. Non è un caso infatti che il mio albero sia sempre addobbato con una predominanza di questi due colori, lo stesso dicasi per ogni decorazione che adorna la mia casa (dalle presine, alle candele, passando per tovaglie &amp;#38; co, [...]&lt;img src="http://feeds.feedburner.com/~r/FiorDiFrolla/~4/pB4lLF2Rd2s" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.fiordifrolla.it/sables-integrali-ai-pistacchi-e-cioccolato-e-vitanova11.html/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
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