tag:blogger.com,1999:blog-7356213853696691278Tue, 22 May 2012 17:08:15 +0000tomato plantsPORK ADOBOThree Cheese TortelliniGravyTURKEY MACARONI SOUPTURKEY AROZZ CALDOFresh TomatoesIce cream sandwichCHOPSUEYTinolaMelting MomentsRice CakeS'moresPavlovaRolled BaklavaFondant CakeCrock Pot Cookingcookiefresh cornCaster SugarHow to Cut PineapplePolvoron with ManiBread PuddingPotato CasseroleCornucopiaPuto MoldsTupigCream cheese frostingpopsicle sticksTORTANG TALONGLumpia ShanghaiCookie SandwichBarbie Doll CakeBLT SandwichAsian Saladgreen chilesEmpanada FillingVegetablesStir FryPiebagoongVital Wheat GlutenBagoong AlamangTres Leches CakeChicken-Cheese PandesalPork PaksiwUbe Mochico BibingkaLettuce CupsVinaigretteRICE KRISPIES TREATSCassavaPani PopohamburgerGrilled pork ribsSaluyotVEGETABLE STIRFRYmiracle whipGround BeefChicken JambalayaNew York CheeseCakeBread ConesSaba BananasFood on Mother's DayCREAM CHEESE FILLINGSLettuce WrapsIcingGarlic Buttermonkey breadSesame SeedsHow to clean fishBagel SandwichTurkey Roll UpsolivesHamburger SandwichCinnamon RollsNachosoyster sauceFRUIT SALADBanana Cream PieAppetizersPuff PastryTURKEY SOUPPinoy SaladBanana FrittersLecheFlanInasalCream Cheese Chiffon CakeChocolate Chip CookiesRitz CrackersLemongrassSummer FunBridal ShowerBuffettilapiaMug CakeFilipino partyStrawberry Jell_OGrilled CornQuesadilla Pizza StyleCoconut Cream BunsPirurutongLion HouseSweet Potato Alfredorefried beanscoconut cream powderCaramel Popcorn Snack MixTuna meltsSweet and Sour SauceApple CobblerCaramel ToppingPotatoes N CreamLEFTOVER TURKEYPurslanetomato soupmaple syrupFundraisingMuffinsCarrot CakeGerman Chocolate Caketortilla chipsJambalaya on PastaStuffing with Italian SausageSOTANGHONFamily ReunionApplestalongChicken SaladEaster BreadICECREAM CAKEBirthday CakesmangoTurkey SandwichCassava CakeBanana Nut BreadBaked FishPipalukluk ManokBasting sauce for ribsBlueberriesBunny RollsMango JamzucchiniRelishCALAMANSISnacksPeach JambikoFried TilapiaSTEAMED SIOPAOjack fruitPot RoastBanana Pineapple CakePan de CocoDipping SaucecookiesCaseroleCocktail SmokiesDAGUPAN BANGUSLace CookiesFinger FoodsCUSTARDZITI PASTA SALADPolvoronporkPinoy Style Chicken SandwichCampingcoconut creamPASTA SOUPfruitcocktailMisuaCake PopsTempura BatterVegetable FrittersmalagkitANATTO OILCream PieTURONBuko Pandan SaladstewpastaReduced Eggs EnsaymadaELBOW MACARONI SOUPground cinnamonmozzarella cheeseApple CakeBlack Rice BibingkaWheat BreadBrazo de MercedezLumpiaFresh Fruit MedleyDAGUPAN CITYBerriesUbe EnsaymadaThai Sticky RiceTrisaha Yearwood's DipsitawStawberry CupcakesPhilippine SquashManila MangoesBANANA ROLLSmontery jack cheeseetinapaycream cheeseHow to fry fishATCHUETECake BitesGinilingphyllo doughpeppercornsEaster CupcakesApetizersApple Pie FillingAlmondigasSummer DrinksUbe SiopaoGinataang BayabasFather's Day 2011Potatoes 'N CreamPumpkin RollsOven-baked Pichi-pichiguacamoleGround PorkSmoothieKalabasa BreadWhite Bean ChiliTurkey DressingChistmas TreatsPandan JuiceSushiSpanish RiceEGG ROLLSCOLESLAWTOCINOAtcharang PapayaChicken CasserolePastry Cream FillingBeef FajitasGarlic BreadFake Chicken AdoboSweet PotatoesSweet Potato Cream TartsFreezing CornPhilippine StewsquashBisquickbetty crockerMango ShakeRusset PotatoesSteamed BunsPUMPKINCAKEParty CupcakesHot Fudge Saucehamburger pattiescoconutStrawberries with CreamcheeseShakoylangkaStained Glass GelatinKey Lime PieGraham Cracker CrustPork Barbeque RibsHot Fudge RecipeSweet and Sour MeatballsSopasMeatball SandwichIce Cream Pie Ice Cream DessertSquash RecipeJAMBALAYAPastel se Tres LechesBean Pastecoconut milkBUTTER COOKIESBayabassponge cakeStuffingJapanese Cheese CakeKamoteng KahoyBILO-BILOPinoy BreadButtercream FrostingBreakfastCroutonsmayonnaiseCoconut-Pecan FrostingGINISANG UPOPinoy SandwichSugar FlowersJamBucayoBatchoySauceDessertBuko-Pandan Cakefrozen turkeyCinnabunsmarshmallowsMexican FoodMashed PotatoesBiko Sushi StyleSpaghetti with Meat SauceBreadBarbeque sauceTaisanNo-Bake CheesecakePilipitCondimentThanksgiving dinnercaramelCHOCOLATE CUPCAKESCustard Cream fillingMARINADE FOR TOCINOBarbeque RibsHot Cross Bunstomato sauceSubway SandwichPastel de Tres LechesPeach CobblerPANCITChocolate CakeFruit TartpuddingbaconGinatang Bilo-biloInternational FoodFrostingSauteed TomatoesSIOPAOTexasPork Afritadabibingkavanilla puddingKung Pao SauceHawaiian BreadOBAMA BREADChocolate-Covered FruitsStrawberry ShortcakePINEAPPLE CHICKENPUTOinstant yeastPolynesian BreadEnsaymada with Cream CheeseMangoesPULL APARTpinoyGLASS NOODLESANATTO SEEDSpumpkinpancakesSweet PotatoDulce de Lechepecan nutsPASALUBONGADOBOCrema de FrutasChristmas TreatsRUGELACHyoshida sauceLiver Pastemozarella cheeseCALAMANSI JUICEPastasCRT CookiesDrinksgabibundt panMeatball CasseroleHummingbird CakeLeft-over meatFresh CassavaTuna sandwichlye waterTortilla pizzaWontonsEggplantsPinaupong ManokHONEY BALLSBeignetcorn kernelsRotini Pasta SaladTuna Sandwich fillingsPolvoron with Candy BarsButterfly PastriesPan de SalPopcornPinoy Style Fruit SaladDanish DessertCUCHINTAcaramel fudgeCantaloupeCucumber SaladmamasitasLECHE FLANFruit Cocktail Cream CakePicadillograted coconutQuinoaStartersDoughnutspicklesItalian sausageUbe Cassava BibingkaPreservesfruitcocktail cakMango ice creamBibingkang Galapongpowdred sugarTEX MEX DIPElephant EarsButternut SquashBoiled PeanutsbutterfingersSweet Potato CakesChristmas Dinner 2009BIBINGKANG MALAGKITcanola oilFilled EnsaymadaEnsaymadaTurkey StuffingPuto BumbongSticky RiceSumanAROZZ CALDOFishHalo-HaloPinoy MeriendaDutch OvenGlutinous RiceballsGrilled tuna sandwichRoast Beef FajitasDough EnhancerChicken GravyCakesFajitasPaksiw na LechonWaldorf SaladWhoopi PieChocolate PiePunchCaramelCornsugar crystalsSEVEN-LAYER DIPMeat RollsUbe Pan de SalJell-O GelatinORIENTAL SALADChicken BarbequeCoconut Flavored Sweet Potato TuronMasikoyCanningHawaiian CakeMAJA MAISTamalespure pumpkin pureeSour SoupChicken InasalFilipino DishQUESO DIPHors 'dervesChicken RecipeUpoQuick BreadCathedral Window DessertTurkey Gravykaro syruptomatoesSpanish BreadAlfredo Sauceblack riceBAKED POTATOSpanish Rice and Beef CasserolewalnutsStrawberry PieBriquettespecan cookiesDessertsAmpalaya With ShrimpsSTIRFRYKutchintaGinataang Kamoteng KahoyKare-KareSTIRFRY on LINGUINEMissisippi Mud PieCHRISTMAS SUGAR COOKIESBrazo de Mercedes FillingWhoopie PieBig Red SodaYucaCarbonated SodaLechon na Paksiwhot dogsGULAYBIBINGKANG KAKANINAngel WingsPinoyStyle BarbequeBlueberry TartZucchini MuffinsMerry ChristmasgarlicGelatin DessertSlushTube Pan CakeSawsawanCheese BallsBEEF STEWZucchini NoodlesPlilipitPastry DoughReunionziticandy sprinklesBread SticksSticky Buns with PecansChicken TinolaLeche QuemadaSoupHam and Cheese Omeletsweet chili sauceNOODLESABOUT MAMelyVeg. CasseroleChicken a la Jambalaya on Pastamarinade for adoboRump RoastBlack Forest TorteRoast TurkeyBasmati RiceLATIKStrawberry SaladOutdoor CookingKUTSINTAMEXICAN WEDDING CAKESFrittersBar CookiesDecorating CakesPancit SotanghonOatmeal Raisin CookiesPORK JAMBALAYA ON PASTApork loinChocolate CookiesHuevos con TomatesBumbunganBaklavaCustard CakeFilipino SoupBanoffee PieChicken FajitasUbeHomemade Tomato SauceDipping chocolateDipsbalsamic vinegarFour Cheese RavioliSAF YeastCakes for Special OcassionsMEATBALLSrelated pictures in pinayinutah.blogspot.comFresh PineappleDonut TwistsPancit MoloFried WontonBig ZCakeballsPectinMaruyaBinagoongang KamatisBBQBEAN THREAD NOODLESDonutsVERMICELLISquash BreadFRUIT TARTSLabongMOCHICO BIBINGKARICE SOUPMamonAfritadaSTEAKSwedish Meatball Casserolemarshmallow cremeBread StuffingTART PRESSFRIED TILAPIA FILLETfrench breadtart shellskamoteChicken SandwichGreen Onions7-LAYER DIPMOSTACCIOLI PASTAHow to Make MeatballsChinese FoodMAJA BLANCABaby ShowerJambalaya Chicken on Four Cheese RavioliCaramel PopcornSinigangCheese CakeBroccoli StirfryFillo DoughTurnoversMOCHICOUkoyRiceMeat RollSandwichFruit PizzaToffeechocolate puddingCHINESE NOODLESCookie DoughSalsaLipton Soup MixPhyllorotisserie chickendevils food cake mixBUTTERHORN COOKIESICE CREAM CAKEKinelerPetit FoursPhilippines DessertsSUGAR COOKIESUbe de Jalea or Halaya UbeWhite BreadNILATIKANMudslide Cookie SandwichChocolate Dessert CupsCookie Ballssharp cheddarmostachioli pastaPhilippines Dinner RollsmaisMUDSLIDE COOKIESBraided EnsaymadaShrimp FrittersPichi-PichiEaster DinnerDinner Rollschicken breastRollsglutinous riceUbe de JaleaSAGOHalaya UbeBelgian friesChocolate ChipsQuesadillasPISTACHIO FRUIT SALADMango Cake RollGrillingTomatoes with EggseggplantmeatloafHeart CakesFried FishChiliBunsPinoy CakesWienerssaladMango Custardcool whipBAKED SIOPAOchicken adoboUbe-Macapuno Cake RollPalitawHAMBURGER CASSEROLEdark brownsugarSALSA con QUESO. ro-tel tomatoesapple cider vinegarNo-Knead BreadCHEESE DIPWeedsKamoteng Kahoy sa GataGuavasLolliCakesPinoy DessertChinese Broccoli StirfryGinataang MaisHershey's Chocolate Bartilapia filletMini CakesFried RicecasseroleSteaming RiceMOSTACCHIOLI PASTACalzonesDressingCALAMANSI DRINKSweet and Sour TilapiaPinakbetTaro RootTortillasFilipino SnacksQuesadilla Empanada Stylestring beansHam Fried RiceBake SaleThe Miracle of AmpalayaPizza RollsfavoritesPizzaBread machineUbe-Cassava CakeAlbondigasToll House Chocolate PieFrench FriesFIESTA DIPWhole Wheat BreadSweet DoughMango Upside Down CakeCake MixcupcakesPuto Bumbong SteamerChicken Salad SandwichChiffon CakeCup CakesPOTATO DINNER ROLLSpistachiopineappleTomato SandwichATSUETESamoan BreadRotiniSweet BreadRoast BeefPinoy KakaninRamen NoodlesCake BallsMELT IN YOUR MOUTH DESSERTB-B-QPeachesPinoy DishBundt CakeRuffled CakeBIKO WITH TOPPINGPANCIT GUISADOMango TartPalmiersPASTA SALADHamonadoThis is my personal website representing my kitchen. In my kitchen, I have a COLLECTION of RECIPES which have been enjoyed by my family and friends for years. My purpose in creating this blog is to share these recipes with all my kababayans who are away from home and missed their moms' home cooking. For those who have family members who prefer non-traditional Filipino dishes, I have RECIPES for them too, hence, PINOY-AMERICAN..MaMely. FYI, "Pinoy" is an informal demonym referring to Filipinos.http://pinoyamericanrecipes.blogspot.com/noreply@blogger.com (MaMely)Blogger355125http://creativecommons.org/licenses/by-nd/3.0/http://creativecommons.org/licenses/by-nd/3.0/http://creativecommons.org/images/public/somerights20.giffilipinoamericanrecipesblogspotcomhttp://feedburner.google.comtag:blogger.com,1999:blog-7356213853696691278.post-5280156638635869404Thu, 17 May 2012 19:04:00 +00002012-05-17T12:06:41.863-07:00Happy Mother's Day!!http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/9OTFu5bcnmU/345happy-mothers-day.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/Y1g0Mx5rz1dEEBsalm0zbtH98Mg/0/da"><img src="http://feedads.g.doubleclick.net/~a/Y1g0Mx5rz1dEEBsalm0zbtH98Mg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Y1g0Mx5rz1dEEBsalm0zbtH98Mg/1/da"><img src="http://feedads.g.doubleclick.net/~a/Y1g0Mx5rz1dEEBsalm0zbtH98Mg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/9OTFu5bcnmU" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2012/05/345happy-mothers-day.htmltag:blogger.com,1999:blog-7356213853696691278.post-8896639546465801522Thu, 17 May 2012 18:58:00 +00002012-05-17T12:08:05.177-07:00cookiesSugar Cookies iced with Royal IcingChocolate Chip Cookieshttp://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/q4ZVN2hxONU/345easter-cookies.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/Kbv4rGbq91PWnTFuy9gCzLbTbso/0/da"><img src="http://feedads.g.doubleclick.net/~a/Kbv4rGbq91PWnTFuy9gCzLbTbso/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Kbv4rGbq91PWnTFuy9gCzLbTbso/1/da"><img src="http://feedads.g.doubleclick.net/~a/Kbv4rGbq91PWnTFuy9gCzLbTbso/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/q4ZVN2hxONU" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2012/05/345easter-cookies.htmltag:blogger.com,1999:blog-7356213853696691278.post-3404311427741280905Thu, 17 May 2012 18:58:00 +00002012-05-17T11:59:03.117-07:00Barbie Doll cakeI dressed up this doll cake with homemade marshmallow fondant.http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/29nkE1B0FWw/344dressing-up-ms-barbie-with-fondant.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/fz_dUNgiWonQTcagD83qFP95oQI/0/da"><img src="http://feedads.g.doubleclick.net/~a/fz_dUNgiWonQTcagD83qFP95oQI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fz_dUNgiWonQTcagD83qFP95oQI/1/da"><img src="http://feedads.g.doubleclick.net/~a/fz_dUNgiWonQTcagD83qFP95oQI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/29nkE1B0FWw" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2012/05/344dressing-up-ms-barbie-with-fondant.htmltag:blogger.com,1999:blog-7356213853696691278.post-7417252340175249271Sat, 31 Mar 2012 00:17:00 +00002012-03-31T12:09:29.863-07:00Sweet PotatoesSweet Potato Cakes No More ‘Mallows Picketer In the Philippines, Sweet Potato, known as Kamote is one of the staples that we always eat almost every day of the week, whether as a snack or as a breakfast item.When we were growing up my mother always told us not to peel the Sweet Potatoes when we eat them because nutrients were hiding in those peels. She was right. Aside from a good source of fiber, Sweet potatoes http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/a68Ht5JITUw/343sweet-potato-cake-surprise.htmlnoreply@blogger.com (MaMely)2<p><a href="http://feedads.g.doubleclick.net/~a/nRSWP2O3vzyxo5LmL_BU-JQmcKY/0/da"><img src="http://feedads.g.doubleclick.net/~a/nRSWP2O3vzyxo5LmL_BU-JQmcKY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/nRSWP2O3vzyxo5LmL_BU-JQmcKY/1/da"><img src="http://feedads.g.doubleclick.net/~a/nRSWP2O3vzyxo5LmL_BU-JQmcKY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/a68Ht5JITUw" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2012/03/343sweet-potato-cake-surprise.htmltag:blogger.com,1999:blog-7356213853696691278.post-4326346679112683679Thu, 22 Mar 2012 03:28:00 +00002012-05-17T12:28:48.721-07:00Cakes for Special OcassionsFondant CakeHere's my take on a Mad Hatter CakeSorry, folks, I don't have time to blog this minute, so I'm just posting pictures of my latest project.Mad Hatter is a character in the Disney movie, Alice in Wonderland and I was commissioned to make a cake, and this is what I came up with.http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/N7R4aMdeJs4/342mad-hatter-cake.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/mdGMlY7eKdjQLEMG9RfiCvt2cYs/0/da"><img src="http://feedads.g.doubleclick.net/~a/mdGMlY7eKdjQLEMG9RfiCvt2cYs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mdGMlY7eKdjQLEMG9RfiCvt2cYs/1/da"><img src="http://feedads.g.doubleclick.net/~a/mdGMlY7eKdjQLEMG9RfiCvt2cYs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/N7R4aMdeJs4" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2012/03/342mad-hatter-cake.htmltag:blogger.com,1999:blog-7356213853696691278.post-4374632255894596020Thu, 15 Mar 2012 03:35:00 +00002012-03-14T22:26:05.539-07:00Pan de SalDinner RollsChicken-Cheese PandesalI was going to make some Cheese Pimiento Pandesal, but somehow I made a detour along the way, (when I opened the fridge) and ended up with a filling that is somewhat "pizza-ish" and somewhat "cordon bleu-ish" instead of just a simple cheese plus pimiento filling. No regrets though because I just love the outcome. It's incredibly flavorful and has a little bit of kick from the Jalapeno Cheese. Forhttp://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/lYRplIhf8Q0/341three-cheese-chicken-and-ham-pan-de.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/tsFqSvcXGpiG8bpGMmauH3sOB3U/0/da"><img src="http://feedads.g.doubleclick.net/~a/tsFqSvcXGpiG8bpGMmauH3sOB3U/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/tsFqSvcXGpiG8bpGMmauH3sOB3U/1/da"><img src="http://feedads.g.doubleclick.net/~a/tsFqSvcXGpiG8bpGMmauH3sOB3U/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/lYRplIhf8Q0" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2012/03/341three-cheese-chicken-and-ham-pan-de.htmltag:blogger.com,1999:blog-7356213853696691278.post-1700392902042762803Sun, 11 Mar 2012 02:46:00 +00002012-03-12T20:50:20.824-07:00RollsBunsBreadSandwich or Hamburger Buns in 60 minutesI've owned a Kitchen Aid stand mixer for over 20 years now, but have never used it to make dough until today. I only use the stand mixer for whipping cream, making icing or frosting. I love using it to whip the meringue for Chiffon Cake, but never made dough using it because I'm hooked with my bread machine. Today that has changed because the dough recipe http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/k580Ga88kLc/homemade-hamburger-buns.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/kHXwbgUnyo8Ybt3D-KWN65KLZxc/0/da"><img src="http://feedads.g.doubleclick.net/~a/kHXwbgUnyo8Ybt3D-KWN65KLZxc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kHXwbgUnyo8Ybt3D-KWN65KLZxc/1/da"><img src="http://feedads.g.doubleclick.net/~a/kHXwbgUnyo8Ybt3D-KWN65KLZxc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/k580Ga88kLc" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2012/03/homemade-hamburger-buns.htmltag:blogger.com,1999:blog-7356213853696691278.post-4326155030624064144Thu, 09 Feb 2012 03:38:00 +00002012-02-26T16:18:20.343-08:00Cakes for Special OcassionsCakesRuffled CakeBirthday CakesI made this cake for a G'daughter who will be turning 12 in a couple of days.The ruffles are made out of fondant.The white carnation flowers on top are also made out of fondant, but I've made them at my cake decorating class last year and so I thought I'd throw those in there since they also have frills.Update: 2-19-12For my friends on Facebook who asked me how to make the ruffles on the cake, I http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/bpC4FsKXtp4/ruffled-birthday-cake.htmlnoreply@blogger.com (MaMely)2<p><a href="http://feedads.g.doubleclick.net/~a/3TD2VMzKyezFLkQmuYTbzIdnwkM/0/da"><img src="http://feedads.g.doubleclick.net/~a/3TD2VMzKyezFLkQmuYTbzIdnwkM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3TD2VMzKyezFLkQmuYTbzIdnwkM/1/da"><img src="http://feedads.g.doubleclick.net/~a/3TD2VMzKyezFLkQmuYTbzIdnwkM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/bpC4FsKXtp4" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2012/02/ruffled-birthday-cake.htmltag:blogger.com,1999:blog-7356213853696691278.post-8437374704484303069Mon, 30 Jan 2012 06:14:00 +00002012-02-03T19:33:28.333-08:00Pan de SalBreadSweet DoughSpanish Bread Spanish Bread...another popular kind of bread that Filipinos enjoy.Why are these called Spanish Bread? I have no clue except maybe it is the same way how we call the "French Bread" here in the States as such even though there is nothing French about them.As I was making some of the Lion House Dinner Rolls the other day (see post #336), I decided to use the other half of the dough to make some http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/JAeITlXoJ04/338spanish-bread.htmlnoreply@blogger.com (MaMely)2<p><a href="http://feedads.g.doubleclick.net/~a/cyPhbX_l80TJrOHpEyjwQY3eICs/0/da"><img src="http://feedads.g.doubleclick.net/~a/cyPhbX_l80TJrOHpEyjwQY3eICs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cyPhbX_l80TJrOHpEyjwQY3eICs/1/da"><img src="http://feedads.g.doubleclick.net/~a/cyPhbX_l80TJrOHpEyjwQY3eICs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/JAeITlXoJ04" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2012/01/338spanish-bread.htmltag:blogger.com,1999:blog-7356213853696691278.post-3607955043854396632Fri, 13 Jan 2012 04:17:00 +00002012-02-04T13:43:26.685-08:00SUGAR COOKIESCRT CookiesHow to make CTR design Sugar CookiesIf you don't have a shield-shape cookie cutter just take one of your metal heart shape cookie cutters and re-shape it using a pair of pliers. You don't even have to do anything to the pointed bottom of cutter....its already perfectly shaped.With a printed out CTR logo, cut out the letters and use that to make an imprint on the cookies. Using some sugar http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/ttC4gTrq6Ew/337ctr-sugar-cookies.htmlnoreply@blogger.com (MaMely)5<p><a href="http://feedads.g.doubleclick.net/~a/9tR0RtEZV4kSH1LHW-XaWFaxjTQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/9tR0RtEZV4kSH1LHW-XaWFaxjTQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9tR0RtEZV4kSH1LHW-XaWFaxjTQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/9tR0RtEZV4kSH1LHW-XaWFaxjTQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/ttC4gTrq6Ew" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2012/01/337ctr-sugar-cookies.htmltag:blogger.com,1999:blog-7356213853696691278.post-4051499926251520011Tue, 27 Dec 2011 06:15:00 +00002012-02-03T20:24:29.676-08:00Dinner RollsLion HouseBreadLion House Dinner Rolls of different shapesmade in my humble kitchen.....they are nice and fluffy...and yummy!Lion House Pantry is located in downtown Salt Lake City and is famous for their pastries and bread. According to an article, click here, every year for Thanksgiving, they make 11,000 pies, 75,000 cookies and 65,000 dozens of dinner rolls. Yes, DOZENS! Amazing!! that's a lot of rolls!Thesehttp://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/0kTxD4lXzF8/336lion-house-dinner-rolls.htmlnoreply@blogger.com (MaMely)3<p><a href="http://feedads.g.doubleclick.net/~a/5SFIy5trQxALN_7F-4Uah3oBX3E/0/da"><img src="http://feedads.g.doubleclick.net/~a/5SFIy5trQxALN_7F-4Uah3oBX3E/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5SFIy5trQxALN_7F-4Uah3oBX3E/1/da"><img src="http://feedads.g.doubleclick.net/~a/5SFIy5trQxALN_7F-4Uah3oBX3E/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/0kTxD4lXzF8" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2011/12/336lion-house-dinner-rolls.htmltag:blogger.com,1999:blog-7356213853696691278.post-7704871345717576206Tue, 27 Dec 2011 06:08:00 +00002012-01-03T19:39:36.983-08:00WontonsFried WontonSawsawanLumpia ShanghaiDipping SauceThese are deep fried wontonsMy Fried Wontons and my Fried Lumpia Shanghai share the same fillings. The difference between the two are the appearance or the style in wrapping them and the wrappers used...."wonton skins" for the Wontons and "lumpia wrappers" for the lumpia. They are both wrappers but the wonton skins are thicker than the the ones for lumpia.Wonton skins are available in both http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/Z4DsoT2X4o8/335fried-wonton.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/CdFTx7xJSyqwFcyfVpR553d3klI/0/da"><img src="http://feedads.g.doubleclick.net/~a/CdFTx7xJSyqwFcyfVpR553d3klI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/CdFTx7xJSyqwFcyfVpR553d3klI/1/da"><img src="http://feedads.g.doubleclick.net/~a/CdFTx7xJSyqwFcyfVpR553d3klI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/Z4DsoT2X4o8" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2011/12/335fried-wonton.htmltag:blogger.com,1999:blog-7356213853696691278.post-1470605993943669432Sat, 17 Dec 2011 05:06:00 +00002012-02-08T22:30:43.041-08:00Chistmas Treatshttp://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/q8e4ITnJlig/christmas-treats-2011.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/3QFWM1FB7IjUrzEnY9SSr8MG4XQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/3QFWM1FB7IjUrzEnY9SSr8MG4XQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3QFWM1FB7IjUrzEnY9SSr8MG4XQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/3QFWM1FB7IjUrzEnY9SSr8MG4XQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/q8e4ITnJlig" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2011/12/christmas-treats-2011.htmltag:blogger.com,1999:blog-7356213853696691278.post-6031512539404310071Wed, 30 Nov 2011 04:49:00 +00002012-01-03T10:51:40.128-08:00SandwichHam and Cheese OmeletLeft-over meatWondering what to do with your leftover ham and turkey from the Holiday dinners?Here's a couple of ideas that I did with our left-over meata few days after the Thanksgiving dinner.Turkey and Ham Sandwich with Provolone CheeseFor Thanksgiving I like to buy the biggest turkey I can find in the store so that we will have left over roast turkey to make sandwiches.This year one store had a very good http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/WpTsasLk4OY/334left-over-holiday-foods.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/2Czopz1hqr4GezTWLCrjGVGZlgo/0/da"><img src="http://feedads.g.doubleclick.net/~a/2Czopz1hqr4GezTWLCrjGVGZlgo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2Czopz1hqr4GezTWLCrjGVGZlgo/1/da"><img src="http://feedads.g.doubleclick.net/~a/2Czopz1hqr4GezTWLCrjGVGZlgo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/WpTsasLk4OY" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2011/11/334left-over-holiday-foods.htmltag:blogger.com,1999:blog-7356213853696691278.post-7018992795972497197Mon, 21 Nov 2011 04:01:00 +00002011-12-28T22:03:06.239-08:00SandwichMeatball SandwichHomemade Tomato Sauce As you already know, we always associate tomato sauce with Italian cuisine.It is therefore appropriate that I use the word "Italian" to describe this sandwichbecause its filling is made with meatballs simmered in tomato sauce. I will skip the making of meatballs part as I already have a post on"How to Make Meatballs" (click here).What I will share with you here is how to make theTomato Sauce http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/_sp5S-gcL6Y/333italian-meatballs-sandwich.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/MBnxzwLzhnTFwebSE4c532SgTZo/0/da"><img src="http://feedads.g.doubleclick.net/~a/MBnxzwLzhnTFwebSE4c532SgTZo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MBnxzwLzhnTFwebSE4c532SgTZo/1/da"><img src="http://feedads.g.doubleclick.net/~a/MBnxzwLzhnTFwebSE4c532SgTZo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/_sp5S-gcL6Y" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2011/11/333italian-meatballs-sandwich.htmltag:blogger.com,1999:blog-7356213853696691278.post-4644881813685782922Sun, 13 Nov 2011 06:51:00 +00002011-11-20T19:13:04.649-08:00Chinese Broccoli StirfryBroccoli StirfryChinese Broccoli......that's the tag that was on this particular vegetable at the Asian store. If you're like me who is not familiar with it, you would wonder if it was just mistagged because it doesn't resemble broccoli at all except for the stems; then the leaves look more like collard greens than broccoli.A Chinese lady who was scrutinizing every single leaf of a bundle said that they call ithttp://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/TF6En0Ub4j8/332chinese-broccoli-gai-lan.htmlnoreply@blogger.com (MaMely)3<p><a href="http://feedads.g.doubleclick.net/~a/_52xnn7HCjNX_UWgTjGAfVWaQGM/0/da"><img src="http://feedads.g.doubleclick.net/~a/_52xnn7HCjNX_UWgTjGAfVWaQGM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_52xnn7HCjNX_UWgTjGAfVWaQGM/1/da"><img src="http://feedads.g.doubleclick.net/~a/_52xnn7HCjNX_UWgTjGAfVWaQGM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/TF6En0Ub4j8" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2011/11/332chinese-broccoli-gai-lan.htmltag:blogger.com,1999:blog-7356213853696691278.post-8237030822931047865Tue, 08 Nov 2011 03:22:00 +00002011-11-17T21:42:31.004-08:00Stir FryBroccoli StirfryI recently learned that consuming broccoli regularly prevents cancer or even fight cancer, click here. Since then I've decided to eat broccoli more often and I have been looking for different quick ways to cook it other than just steaming then tossing them in butter.A friend of mine suggested that I put a piece of ginger root when making a broccoli stir fry. Another one suggested that I toss in http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/LtduLt_D9E8/331beef-broccoli-with-cashews.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/DGH0w5vigos6_A-220uTOL5jOlM/0/da"><img src="http://feedads.g.doubleclick.net/~a/DGH0w5vigos6_A-220uTOL5jOlM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DGH0w5vigos6_A-220uTOL5jOlM/1/da"><img src="http://feedads.g.doubleclick.net/~a/DGH0w5vigos6_A-220uTOL5jOlM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/LtduLt_D9E8" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2011/11/331beef-broccoli-with-cashews.htmltag:blogger.com,1999:blog-7356213853696691278.post-5266501618805351726Sat, 29 Oct 2011 02:41:00 +00002011-11-13T19:38:13.847-08:00ADOBOLemongrassPork Adobo with Tanglad or Lemon GrassOppppsy!! I didn't have fresh lemongrass to garnish the adobo, so I just used some sprigs of rosemary to break up the boring look of brown adobo.My whole house smelled so aromatic while this adobo was simmering in the pot.It smelled lemony from the lemon grass that I added into the adobo ingredients.The 3 stalks was just enough to enhance the flavor of this http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/Dd3SUW0QLqU/328lemongrass-pork-adobo-adobo-with.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/RVt5HiWdulNSDCcMq8As8rQHnZs/0/da"><img src="http://feedads.g.doubleclick.net/~a/RVt5HiWdulNSDCcMq8As8rQHnZs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RVt5HiWdulNSDCcMq8As8rQHnZs/1/da"><img src="http://feedads.g.doubleclick.net/~a/RVt5HiWdulNSDCcMq8As8rQHnZs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/Dd3SUW0QLqU" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2011/10/328lemongrass-pork-adobo-adobo-with.htmltag:blogger.com,1999:blog-7356213853696691278.post-3284628818294708487Tue, 25 Oct 2011 03:41:00 +00002011-11-06T16:35:30.804-08:00Apple CobblerApple Pie FillingDessertHere's an Apple Cobbler that has become our family's favorite dessert. Everybody loves it, even the fussiest eaters. I had modified a recipe that I got from a son-in-law, Carl's dutch oven recipe. His original recipe calls for 2 cans of apple pie filling. In this recipe, I used fresh apple pie filling instead because I have plenty of fresh apples that I want to use up. I also reduced the amount http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/TqWcjCNwV2c/327butterscotch-caramel-apple-cobbler.htmlnoreply@blogger.com (MaMely)4<p><a href="http://feedads.g.doubleclick.net/~a/SlnW7eRw3X3ut03FVmWG1RHRYh4/0/da"><img src="http://feedads.g.doubleclick.net/~a/SlnW7eRw3X3ut03FVmWG1RHRYh4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SlnW7eRw3X3ut03FVmWG1RHRYh4/1/da"><img src="http://feedads.g.doubleclick.net/~a/SlnW7eRw3X3ut03FVmWG1RHRYh4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/TqWcjCNwV2c" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2011/10/327butterscotch-caramel-apple-cobbler.htmltag:blogger.com,1999:blog-7356213853696691278.post-8886556584453121560Thu, 20 Oct 2011 02:17:00 +00002011-11-02T22:11:27.888-07:00Pan de SalBAKED SIOPAOBanana Nut BreadOne dough, 3 ways....Pan de Pao(According to MaMely)I'm absolutely sure most of you have heard of Siopao ( steamed buns) and Puto Pao, but have you ever heard of Pan de Pao yet? Probably not... I know, because I just made that name up. We can also call this "Chicken Adobo Pan de Sal" because that's what it actually is... Pan de Sal stuffed with Chicken Adobo.As I was making some Pan de Sal today,http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/cS0YywY3USI/326pan-de-pao-and-pan-de-queso.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/T1--wTbQU0xbqJ5J7bBcUShzCjY/0/da"><img src="http://feedads.g.doubleclick.net/~a/T1--wTbQU0xbqJ5J7bBcUShzCjY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/T1--wTbQU0xbqJ5J7bBcUShzCjY/1/da"><img src="http://feedads.g.doubleclick.net/~a/T1--wTbQU0xbqJ5J7bBcUShzCjY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/cS0YywY3USI" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2011/10/326pan-de-pao-and-pan-de-queso.htmltag:blogger.com,1999:blog-7356213853696691278.post-2266565736147762283Tue, 18 Oct 2011 18:20:00 +00002011-10-20T22:02:30.549-07:00Tomatoes with EggsHuevos con TomatesIn my previous post, recipe #324, (click here), the eggs and tomatoes are cooked together with bagoong na alamang (shrimp paste), a very Pinoy way to make a tomato dish. In this recipe here, I am using the basic sauteed tomato and then topped with Sunny Side Up Eggs, a recipe I learned to make from my daughter-in-law from Texas who is Spanish-Mexican. They call it Tomates con Huevos in Spanish. http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/x_3wIN1cVS0/325tomatoes-with-eggs.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/dlcfkDoMFmD9v5As82EAs7ccw7U/0/da"><img src="http://feedads.g.doubleclick.net/~a/dlcfkDoMFmD9v5As82EAs7ccw7U/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dlcfkDoMFmD9v5As82EAs7ccw7U/1/da"><img src="http://feedads.g.doubleclick.net/~a/dlcfkDoMFmD9v5As82EAs7ccw7U/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/x_3wIN1cVS0" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2011/10/325tomatoes-with-eggs.htmltag:blogger.com,1999:blog-7356213853696691278.post-2720368261297605163Wed, 12 Oct 2011 04:35:00 +00002011-12-29T08:04:27.385-08:00Binagoongang KamatisSauteed TomatoesGinisang Kamatis na may Bagoong na Alamang at ItlogI can probably call this "Binagoongang Kamatis with Eggs" toosince it has some bagoong na alamang or shrimp paste in itjust like Binagoongang Baboy.This stuff is really good specially when paired with pork chops or fried tuyo or tinapa or even by itself on top of rice. I have a friend who enjoys hers on a piece of toasted bread or as a filling http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/quzmJ8ctZa8/334sauteed-tomatoes-with-eggs.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/_MHRAexL8P4WSUOtIlGOgkd6W94/0/da"><img src="http://feedads.g.doubleclick.net/~a/_MHRAexL8P4WSUOtIlGOgkd6W94/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_MHRAexL8P4WSUOtIlGOgkd6W94/1/da"><img src="http://feedads.g.doubleclick.net/~a/_MHRAexL8P4WSUOtIlGOgkd6W94/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/quzmJ8ctZa8" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2011/10/334sauteed-tomatoes-with-eggs.htmltag:blogger.com,1999:blog-7356213853696691278.post-6632429593722751825Wed, 12 Oct 2011 04:32:00 +00002011-10-18T22:16:24.441-07:00Ginataang MaisFreezing CornI like to freeze corn when they are in season and only when they are cheap, so that I will have them handy to make "Ginataang Mais", even in the Winter and Spring time. It's a very tedious process specially if you're doing a bushel of them, but I only freeze just enough for making Ginataang Mais which only calls for 3-4 ears of corn per recipe. (click here for the recipe) I learned this process http://feedproxy.google.com/~r/filipinoamericanrecipesblogspotcom/~3/C--atQMwLh8/333.htmlnoreply@blogger.com (MaMely)0<p><a href="http://feedads.g.doubleclick.net/~a/AHtKnoQDHznQ1_z_auSDPLO8QLU/0/da"><img src="http://feedads.g.doubleclick.net/~a/AHtKnoQDHznQ1_z_auSDPLO8QLU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/AHtKnoQDHznQ1_z_auSDPLO8QLU/1/da"><img src="http://feedads.g.doubleclick.net/~a/AHtKnoQDHznQ1_z_auSDPLO8QLU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/filipinoamericanrecipesblogspotcom/~4/C--atQMwLh8" height="1" width="1"/>http://pinoyamericanrecipes.blogspot.com/2011/10/333.html