<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-7356213853696691278</atom:id><lastBuildDate>Mon, 29 Dec 2025 11:08:13 +0000</lastBuildDate><category>Bread</category><category>Cakes</category><category>Desserts</category><category>Dessert</category><category>cookies</category><category>Birthday Cakes</category><category>Cakes for Special Ocassions</category><category>Dinner Rolls</category><category>Pie</category><category>Pinoy Dessert</category><category>Sandwich</category><category>Buns</category><category>Mangoes</category><category>Pan de Sal</category><category>Chicken Salad</category><category>Chiffon Cake</category><category>FRUIT 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In my kitchen, I have a COLLECTION of RECIPES which have been enjoyed by my family and friends for years. My purpose in creating this blog is to share these recipes with all my kababayans who are away from home and missed their moms&#39; home cooking. For those who have family members who prefer non-traditional Filipino dishes, I have RECIPES for them too, hence, PINOY-AMERICAN..MaMely.&#xa;FYI, &quot;Pinoy&quot; is an informal demonym referring to Filipinos.</description><link>http://pinoyamericanrecipes.blogspot.com/</link><managingEditor>noreply@blogger.com (MaMely)</managingEditor><generator>Blogger</generator><openSearch:totalResults>358</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-8075341527142013135</guid><pubDate>Mon, 08 Jun 2015 04:32:00 +0000</pubDate><atom:updated>2015-06-07T21:32:43.203-07:00</atom:updated><title>Frosted Grapes</title><atom:summary type="text">

This unique fruit is perfect for the holiday season, but will surely spruce up your dinner table on any occasion and the process is real easy.
There are several ways to do this, some people use egg whites and some use gelatin, but the easiest way for me is just a mixture of equal parts water and corn syrup. Dip grapes in the water/corn syrup mixture then sprinkle them with granulated sugar. Set</atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2015/06/frosted-grapes.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipw9yXv9yGLknNlMpVdFQT0IxdDutIiHJQfodGywtUMg_w7V8aBLc9OmM2DxEIvng6hzyRSkrDa1XsjsisPH86-HIzN-t84VuNKWW8PItAW_oQBPj85plOL58w47Pq6u5Tseyy6Nh3pqA/s72-c/P1040386.JPG" height="72" width="72"/><thr:total>5</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-9019642394577385944</guid><pubDate>Mon, 08 Jun 2015 00:48:00 +0000</pubDate><atom:updated>2015-06-07T19:07:39.730-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Banana Loaf Bread</category><title>Banana Bread II</title><atom:summary type="text">


&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 




&amp;nbsp;Wet Ingredients....
2 cups Brown sugar
1 cup Canola Oil
5 large eggs
3 large very ripe bananas + 1/2 cup of Peach Jam, preferably homemade
Vanilla Extract&amp;nbsp;
1/2 cup buttermilk
Cream  together sugar and oil; beat in eggs one at a time....mix well until  creamy before adding in </atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2015/06/banana-bread-ii.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7HcD7s68rj6qcLUsTpmIod3Vjp1wOqMB-mPUh9yzVrYIbZrJ5viUq5nbfz5z0y4ek-O33G8sygJXO8GP6eIl9cZRWsdhcLkErl4SRPfJh0SEtSM6U9PFCG8ULvf71fvqWtCLP5_2lvw/s72-c/BananaBread+II.jpg" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-4151872073881757815</guid><pubDate>Wed, 15 Aug 2012 21:57:00 +0000</pubDate><atom:updated>2012-08-17T18:30:37.175-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chiffon Cake</category><category domain="http://www.blogger.com/atom/ns#">Custard Cake</category><category domain="http://www.blogger.com/atom/ns#">LECHE FLAN</category><category domain="http://www.blogger.com/atom/ns#">Leche Flan Cake</category><title>#351_Updated Photos of Custard Cakes (Leche Flan Cakes)</title><atom:summary type="text">


&amp;nbsp;Personal size or Minis Custard Chiffon Cakes





&amp;nbsp;9&quot; round Custard Chiffon Cakes





&amp;nbsp;Nice and smooth





&amp;nbsp;Chocolate and Chiffon Custard Cakes





Ready to go!!

For Custard Chiffon Cake Recipe, click on the&amp;nbsp; link below
http://pinoyamericanrecipes.blogspot.com/2009/06/150mango-custard-cake.html
just omit the mangoes.
</atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2012/08/351updated-photos-of-custard-cakes.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWZXduWo22TT34QB8IXMVt2Mh37z7jmGY3LahC9sbO-b1GfS6qaTaprp_ZHsUZB4zytJE0FyRgtyuRzMSJOIuhoQkTY8v9Ylxy7Ht9XhadI0bkXIyx-TKYmC5lst93TG50nw0g5U6APM/s72-c/P1090357.JPG" height="72" width="72"/><thr:total>55</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-8021813722357978328</guid><pubDate>Tue, 14 Aug 2012 01:20:00 +0000</pubDate><atom:updated>2012-08-13T18:25:16.718-07:00</atom:updated><title>#350_ Cupcake Bouquets</title><atom:summary type="text">





This was my very first cupcake bouquet I made inspired by one I saw on Pinterest. 




&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; I had a Cupcake Bouquet fever since that first </atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2012/08/350-cupcake-bouquets.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyjlSUqlkjxHlZF-ANOKClrLBg7GMC-JUpa5D8DONVf7obZ2TeyA7ndL7K4xFsVUZ-CjnrN5wiwXu0tsV4QpyynIg_kegbUxQ1v2uT5YqKE-lesJ3XY5x1f1ALQBrQgWlqpSDyyhyphenhyphenIg8/s72-c/P1090194.JPG" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-4496090419268387799</guid><pubDate>Mon, 06 Aug 2012 01:01:00 +0000</pubDate><atom:updated>2012-08-05T18:04:41.881-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cupcake Wrappers</category><category domain="http://www.blogger.com/atom/ns#">cupcakes</category><title>#349_How to Make Cupcake Wrappers</title><atom:summary type="text">


Let me share with you a DIY cupcake wrappers using paper doilies, the idea of which I saw on Pinterest.
















&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 

The wrappers on the left are cut out from the doilies and the ones on the right 
are the store-bought laser-cut ones which are kind of pricey</atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2012/08/349how-to-make-cupcake-wrappers.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit3oJPAj8zhdJsIaOIBHbQrTY8S3Ogfbv8v_lztyL5tLVvwcX0B7EB1YB-o-rZYe85P9zcnGkzmCEhnmgM9C6NoQbn631kMteLimV7ZtVWvWFL3-I81pMa8lX_HRHZ_qONfhSfqh8O3Xo/s72-c/P1090299.JPG" height="72" width="72"/><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-664213501517655404</guid><pubDate>Thu, 12 Jul 2012 04:35:00 +0000</pubDate><atom:updated>2014-04-22T16:32:44.625-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">glutinous rice</category><category domain="http://www.blogger.com/atom/ns#">Kakanin</category><category domain="http://www.blogger.com/atom/ns#">Katiba</category><category domain="http://www.blogger.com/atom/ns#">Matamis na Bao</category><category domain="http://www.blogger.com/atom/ns#">Pinoy Kakanin</category><category domain="http://www.blogger.com/atom/ns#">Suman</category><title>#348_Old-Fashioned Suman at Katiba</title><atom:summary type="text">&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;</atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2012/07/348old-fashioned-suman-at-katiba.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCobkHUASIgkZiR0DeOyQeSHfVTvU5tI4_YLw4K0F5qNrn6-mQj-zLLaMLnZFRcxPUsa_a11XZJG31d5PI9IywLBWQiohW84-SZmVFF-N6YcrEgOIaQHKPqVNidF769CuSh8N5194J7kA/s72-c/P1090040.JPG" height="72" width="72"/><thr:total>9</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-4447542634648226513</guid><pubDate>Thu, 17 May 2012 18:58:00 +0000</pubDate><atom:updated>2012-05-17T11:59:02.361-07:00</atom:updated><title></title><atom:summary type="text"></atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2012/05/blog-post.html</link><author>noreply@blogger.com (MaMely)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-1113534395847406569</guid><pubDate>Thu, 17 May 2012 18:51:00 +0000</pubDate><atom:updated>2012-05-17T12:20:35.092-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Barbie Doll Cake</category><category domain="http://www.blogger.com/atom/ns#">Cakes</category><category domain="http://www.blogger.com/atom/ns#">Cakes for Special Ocassions</category><title>#344_Dressing Up Ms. Barbie with Fondant</title><atom:summary type="text">Barbie Doll cakeI dressed up this doll cake with homemade marshmallow fondant.</atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2012/05/344dressing-up-ms-barbie-with-fondant.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnbZVOU5ZqYksQjTjv9Bk3QaCa1IL8Wua4IBsCBjC9oKQ4r6MdRuUJgJBs4hHTNPegR47nrmTPvlsBlrAbYEniBP0IsknSZB_pu_oZ31XWUyiex_cmbC4SMwopVIklXZ6mhlT5EnWYdmw/s72-c/P1080646.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-7417252340175249271</guid><pubDate>Sat, 31 Mar 2012 00:17:00 +0000</pubDate><atom:updated>2012-03-31T12:09:29.863-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sweet Potato Cakes</category><category domain="http://www.blogger.com/atom/ns#">Sweet Potatoes</category><title>#343_Sweet Potato PanCakes Surprise</title><atom:summary type="text">  No More ‘Mallows Picketer In the Philippines, Sweet Potato, known as Kamote is one of the staples that we always eat almost every day of the week, whether as a snack or as a breakfast item.When we were growing up my mother always told us not to peel the Sweet Potatoes when we eat them because nutrients were hiding in those peels. She was right. Aside from a good source of fiber, Sweet potatoes </atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2012/03/343sweet-potato-cake-surprise.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxKXVvFRbGHDGuZiLt7o9BXqSkILTfberTzJvOXBLP_FF3CQT3X4Gl8XfVdpcu2pSlz8NFuBFp7azKjbdCKsmDQNHFOZ0-p5toutf13eA5WS9d4VnCA0c_iI4iiaqh8GXkH1NyjRLjoAo/s72-c/P1080406.JPG" height="72" width="72"/><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-4326346679112683679</guid><pubDate>Thu, 22 Mar 2012 03:28:00 +0000</pubDate><atom:updated>2012-05-17T12:28:48.721-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakes for Special Ocassions</category><category domain="http://www.blogger.com/atom/ns#">Fondant Cake</category><title>#342_Mad Hatter Cake</title><atom:summary type="text">Here&#39;s my take on a Mad Hatter CakeSorry, folks, I don&#39;t have time to blog this minute, so I&#39;m just posting pictures of my latest project.Mad Hatter is a character in the Disney movie, Alice in Wonderland and I was commissioned to make  a cake, and this is what I came up with.</atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2012/03/342mad-hatter-cake.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEJQ-efYnTYxSdhgcx8KgRJjSdBAbFQy4fCY1uJpYa841HKbov1SqTgnId2-DnlPt4r0AyhwwRYN_AF5PnNWfKXAktf9u2iCSjXnCePFsk91qT7LzQvcBJ9NcukoktyF1jqjOosYnE0YA/s72-c/P1080531.JPG" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-4374632255894596020</guid><pubDate>Thu, 15 Mar 2012 03:35:00 +0000</pubDate><atom:updated>2012-03-14T22:26:05.539-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chicken-Cheese Pandesal</category><category domain="http://www.blogger.com/atom/ns#">Dinner Rolls</category><category domain="http://www.blogger.com/atom/ns#">Pan de Sal</category><title>#341_Three-Cheese Chicken and Ham Pan de Sal</title><atom:summary type="text">I was going to make some Cheese Pimiento Pandesal, but somehow I made a detour along the way, (when I opened the fridge) and ended up with a filling that is somewhat &quot;pizza-ish&quot; and somewhat &quot;cordon bleu-ish&quot; instead of just a simple cheese plus pimiento filling. No regrets though because I just love the outcome. It&#39;s incredibly flavorful and has a little bit of kick from the Jalapeno Cheese. For</atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2012/03/341three-cheese-chicken-and-ham-pan-de.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDp8D52VFxGNKEKXk10Dvczcc_hVGtX8PH3BeSEQMpAidBGquzCbdSJGQ8nxEIYM-X8KOHZfdlA0BlqCu5nW0tg3w1cwiFRmDhopop2j5NzSC9YD-cupVGbTi17xVNCUOfb-UKT7mStDo/s72-c/P1080519.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-1700392902042762803</guid><pubDate>Sun, 11 Mar 2012 02:46:00 +0000</pubDate><atom:updated>2012-03-12T20:50:20.824-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">Buns</category><category domain="http://www.blogger.com/atom/ns#">Rolls</category><title>#340_Homemade Hamburger Buns</title><atom:summary type="text">Sandwich or Hamburger Buns in 60 minutesI&#39;ve owned a Kitchen Aid stand mixer for over 20 years now, but have never used it to make dough until today. I only use the stand mixer for whipping cream, making icing or frosting. I love using it to whip the meringue for Chiffon Cake, but never made dough using it because I&#39;m hooked with my bread machine. Today that has changed because the dough recipe </atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2012/03/homemade-hamburger-buns.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYWzUF_uP3fYubiwyP8uIKtd5w0LGTsqWWYtC-B2i-MoX7kvcF4a9gAGzTBi3IslVlLTxN07c4-MTkzG-rFDIsAdZKJc9RDilw5cHq_XYSr7tvA7XiXzrKZXRn3Fnk_udHTO5P4G52Li0/s72-c/P1080478.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-4326155030624064144</guid><pubDate>Thu, 09 Feb 2012 03:38:00 +0000</pubDate><atom:updated>2012-02-26T16:18:20.343-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Birthday Cakes</category><category domain="http://www.blogger.com/atom/ns#">Cakes</category><category domain="http://www.blogger.com/atom/ns#">Cakes for Special Ocassions</category><category domain="http://www.blogger.com/atom/ns#">Ruffled Cake</category><title>#339_Ruffled Birthday Cake</title><atom:summary type="text">I made this cake for a G&#39;daughter who will be turning 12 in a couple of days.The ruffles are made out of fondant.The white carnation flowers on top are also made out of fondant, but I&#39;ve made them at my cake decorating class last year and so I thought I&#39;d throw those in there since they also have frills.Update: 2-19-12For my friends on Facebook who asked me how to make the ruffles on the cake, I </atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2012/02/ruffled-birthday-cake.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHq2bw9sILtEdECuD2n2LUqJRr8NhpbxWLilgpufM5wESCQxKKJaEGEqDJj_vujZSm48OCYPOy63z09qvfgk5A-l8gtlf7J0d6LWN1OUK2yDLnjs_JPkPB8coVamTt6EeU50KiNQv8zuk/s72-c/P1080195.JPG" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-8437374704484303069</guid><pubDate>Mon, 30 Jan 2012 06:14:00 +0000</pubDate><atom:updated>2012-05-30T14:06:28.577-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">Pan de Sal</category><category domain="http://www.blogger.com/atom/ns#">Spanish Bread</category><category domain="http://www.blogger.com/atom/ns#">Sweet Dough</category><title>#338_Spanish Bread</title><atom:summary type="text">
 Spanish Bread...another popular kind of bread that Filipinos enjoy.

Why are these called Spanish Bread? I have no clue except maybe it is the same way how we call the &quot;French Bread&quot; here in the States as such even though there is nothing French about them.As I was making some of the Lion House Dinner Rolls the other day (see post #336), I decided to use the other half of the dough to make some</atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2012/01/338spanish-bread.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_odF6cfOxzPHgV9vGkyp3TOmDuvrSj85IHXecdilKDue4gVMoT5moaMiyOaG460hzkWA2Y2Tp31-GVm0AeX6NBsPzhTlgGpeq48uWs65pjUWwPSrMFUG9evsm4ZzkAKEHw5RCJXjErtc/s72-c/P1080152.JPG" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-3607955043854396632</guid><pubDate>Fri, 13 Jan 2012 04:17:00 +0000</pubDate><atom:updated>2012-02-04T13:43:26.685-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CRT Cookies</category><category domain="http://www.blogger.com/atom/ns#">SUGAR COOKIES</category><title>#337_CTR Sugar Cookies</title><atom:summary type="text">How to make CTR design Sugar CookiesIf you don&#39;t have a shield-shape cookie cutter just take one of your metal heart shape cookie cutters and re-shape it using a pair of pliers. You don&#39;t even have to do anything to the pointed bottom of cutter....its already perfectly shaped.With a printed out CTR logo, cut out the letters and use that to make an imprint on the cookies. Using some sugar </atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2012/01/337ctr-sugar-cookies.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyokTiovoVTntnPTG7xKkW_s27bBCWF3dF4LfK1EMvI_Gr1IFjr_KFw8DHawuy7Zir_sLeWkK_tiaD4CejC6xZG53Ty8Db_ZaYWKmfFE0yqzeezE40987MWAW0Op46ZuWzPJfx3onfP_I/s72-c/P1080086.JPG" height="72" width="72"/><thr:total>5</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-4051499926251520011</guid><pubDate>Tue, 27 Dec 2011 06:15:00 +0000</pubDate><atom:updated>2012-02-03T20:24:29.676-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">Dinner Rolls</category><category domain="http://www.blogger.com/atom/ns#">Lion House</category><title>#336_Lion House Dinner Rolls</title><atom:summary type="text">Lion House Dinner Rolls of different shapesmade in my humble kitchen.....they are nice and fluffy...and yummy!Lion House Pantry is located in downtown Salt Lake City and is famous for their pastries and bread. According to an article, click here, every year for Thanksgiving, they make 11,000 pies, 75,000 cookies and 65,000 dozens of dinner rolls. Yes, DOZENS! Amazing!! that&#39;s a lot of rolls!These</atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2011/12/336lion-house-dinner-rolls.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLND2qdaWzuca0UFu_hyAAh6xYKZHhMT4vGyC-ClUc1IzAehrp4oVM0VB8fI5gDIbcipuY9ckK94V-jVtV0pLbLPLnD5k5uTz_iIhp3I6e13kbx4KJdcrJIt70F65xFC11twc-L0LIp-s/s72-c/P1080138.JPG" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-7704871345717576206</guid><pubDate>Tue, 27 Dec 2011 06:08:00 +0000</pubDate><atom:updated>2012-07-12T10:56:48.142-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dipping Sauce</category><category domain="http://www.blogger.com/atom/ns#">Fried Wonton</category><category domain="http://www.blogger.com/atom/ns#">Lumpia Shanghai</category><category domain="http://www.blogger.com/atom/ns#">Sawsawan</category><category domain="http://www.blogger.com/atom/ns#">Wontons</category><title>#335_Fried Wonton</title><atom:summary type="text">


These are deep fried wontons

My Fried Wontons and my Fried Lumpia Shanghai share the same fillings. The difference between the two are the appearance or the style in wrapping them and the wrappers used....&quot;wonton skins&quot; for the Wontons and &quot;lumpia wrappers&quot; for the lumpia. They are both wrappers but the wonton skins are thicker than the the ones for lumpia.Wonton skins are available in both </atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2011/12/335fried-wonton.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhW4wjpRqybjoCFBraH46aDkpC8bwxn8aHLoVAgqwLkjemRO-_UFpn0DI-xo6a9GgDML5qObVw3gp4bahaEsUDMVdR9vfwP8GCDNkexaBMdY37nYhSZvxt4S232_QoNrw28F3ppyfT_k/s72-c/P1070962.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-1470605993943669432</guid><pubDate>Sat, 17 Dec 2011 05:06:00 +0000</pubDate><atom:updated>2012-02-08T22:30:43.041-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chistmas Treats</category><title>Christmas Treats 2011</title><atom:summary type="text"></atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2011/12/christmas-treats-2011.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjokQ5iesf3n_bGu6nb5L_Pwc77sWjSxycg52E3oVO0rTq-uNTuZ_jF71-J9e_eHCT4I0Aouy6jdfhBm_rVDNOYiVFRX2nipT51fz7MhxfRJihcbOfnueSP4DpTOQhIJSXVZwHHABr-kcM/s72-c/P1070979.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-6031512539404310071</guid><pubDate>Wed, 30 Nov 2011 04:49:00 +0000</pubDate><atom:updated>2012-01-03T10:51:40.128-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ham and Cheese Omelet</category><category domain="http://www.blogger.com/atom/ns#">Left-over meat</category><category domain="http://www.blogger.com/atom/ns#">Sandwich</category><title>#334_Left-over Holiday Foods</title><atom:summary type="text">Wondering what to do with your leftover ham and turkey from the Holiday dinners?Here&#39;s a couple of ideas that I did with our left-over meata few days after the Thanksgiving dinner.Turkey and Ham Sandwich with Provolone CheeseFor Thanksgiving I like to buy the biggest turkey I can find in the store so that we will have left over roast turkey to make sandwiches.This year one store had a very good </atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2011/11/334left-over-holiday-foods.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNPPbnfU0kGxhIariAm3Nz3g5Tx5E_zFajXCWqaE_lkFqD7mb4WxJG80EegauokpOT8FGzIsT6nUqF-jILPGTikcLJz-dRsu-zrjtiClJR_wsMQ6MnnULSKpAT202T1IZrgNAjTzZZWI0/s72-c/P1070852.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-7018992795972497197</guid><pubDate>Mon, 21 Nov 2011 04:01:00 +0000</pubDate><atom:updated>2011-12-28T22:03:06.239-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Homemade Tomato Sauce</category><category domain="http://www.blogger.com/atom/ns#">Meatball Sandwich</category><category domain="http://www.blogger.com/atom/ns#">Sandwich</category><title>#333_Italian Meatballs Sandwich</title><atom:summary type="text"> As you already know, we always associate tomato sauce with Italian cuisine.It is therefore appropriate that I use the word &quot;Italian&quot; to describe this sandwichbecause its filling is made with meatballs simmered in tomato sauce. I will skip the making of meatballs part as I already have a post on&quot;How to Make Meatballs&quot; (click here).What I will share with you here is how to make theTomato Sauce </atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2011/11/333italian-meatballs-sandwich.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1gqbJ9agon1M_Clap3TdOmV7YXKnKPi3klPuBJxnawfED9iHUpYa0CNjkdexSkoCzEwtx5mbHbmHWLxr4kX9o8MEXe9XZQPCoEK6X-v8Dwdi_kf-9NJFcuFJk1XN5paVVOCEZMqCkFko/s72-c/P1070726.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-4644881813685782922</guid><pubDate>Sun, 13 Nov 2011 06:51:00 +0000</pubDate><atom:updated>2011-11-20T19:13:04.649-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Broccoli Stirfry</category><category domain="http://www.blogger.com/atom/ns#">Chinese Broccoli Stirfry</category><title>#332_Chinese Broccoli ( Gai-lan)</title><atom:summary type="text">Chinese Broccoli......that&#39;s the tag that was on this particular vegetable at the Asian store. If you&#39;re like me who is not familiar with it, you would wonder if it was just mistagged because it  doesn&#39;t resemble broccoli at all except for the stems; then the leaves look more like collard greens than broccoli.A Chinese lady who was scrutinizing every single leaf of a bundle said that they call it</atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2011/11/332chinese-broccoli-gai-lan.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dy7L4_YYjTc57CJGzaqmLKb4-vPAOAGCXB6xar2H4QhsMPyVXNmTvuPb-R8gGOh38AQddEC9yOoVZp57tmiG1FlTiHUFOqhUjPlfKko3a6jcpJZXDhcKnzdW6EmMXfNwKQ0Xue5rS5g/s72-c/P1070748.JPG" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-8237030822931047865</guid><pubDate>Tue, 08 Nov 2011 03:22:00 +0000</pubDate><atom:updated>2011-11-17T21:42:31.004-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Broccoli Stirfry</category><category domain="http://www.blogger.com/atom/ns#">Stir Fry</category><title>#331_Beef-Broccoli with Cashews</title><atom:summary type="text">I recently learned that consuming broccoli regularly prevents cancer or even fight cancer, click here. Since then I&#39;ve decided to eat broccoli more often and I have been looking for different quick ways to cook it other than just steaming then tossing them in butter.A friend of mine suggested that I put a piece of ginger root when making a broccoli stir fry. Another one suggested that I toss in </atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2011/11/331beef-broccoli-with-cashews.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2OVusEiDNtpujMe00DYFDJVTeJs8pH5v-uBZ0-gbSti6riLMage7NE8EROVEmjCHfT8r2oGPTZ3PePexlA8Bp2J6GA9Puh7R-RU31N4b38g8rqr13hbu9m4CylXIzqiZHIQ-hfIc3LrQ/s72-c/P1070731.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-5266501618805351726</guid><pubDate>Sat, 29 Oct 2011 02:41:00 +0000</pubDate><atom:updated>2011-11-13T19:38:13.847-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ADOBO</category><category domain="http://www.blogger.com/atom/ns#">Lemongrass</category><title>#328_Lemongrass Pork Adobo (Adobo with Tanglad)</title><atom:summary type="text">Pork Adobo with Tanglad or Lemon GrassOppppsy!! I didn&#39;t have fresh lemongrass to garnish the adobo, so I just used some sprigs of rosemary to break up the boring look of brown adobo.My whole house smelled so aromatic while this adobo was simmering in the pot.It smelled lemony from the lemon grass that I added into the adobo ingredients.The 3 stalks was just enough to enhance the flavor of this </atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2011/10/328lemongrass-pork-adobo-adobo-with.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjunduf1KplEyLuvQgm2WLdnrWQfJP0Nn2mTnQHsvUN1avvbyMAiQK6nosoVl8Fg5-i0d-Ez-cVnHAXURzP3qI9UukEgOFCEr4PZqWXIR3dc9E3Xaa1DDZ1cr-NIAFmOKH7kaem1uaMVoc/s72-c/P1070681.JPG" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-3284628818294708487</guid><pubDate>Tue, 25 Oct 2011 03:41:00 +0000</pubDate><atom:updated>2011-11-06T16:35:30.804-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Apple Cobbler</category><category domain="http://www.blogger.com/atom/ns#">Apple Pie Filling</category><category domain="http://www.blogger.com/atom/ns#">Dessert</category><title>#327_Butterscotch Caramel Apple Cobbler</title><atom:summary type="text">Here&#39;s an Apple Cobbler that has become our family&#39;s favorite dessert.  Everybody loves it, even the fussiest eaters. I had modified a recipe that I got from a son-in-law, Carl&#39;s dutch oven recipe. His original recipe calls for 2 cans of apple pie filling. In this recipe, I used fresh apple pie filling instead because I have plenty of fresh apples that I want to use up. I also reduced the amount </atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2011/10/327butterscotch-caramel-apple-cobbler.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4o8nTvXbu7v1LbkIuksZo7cZY6u0x266UrLbSr7OJ2pu71urttl7lMOLxlwo-kSzr_eQg6-lzS4ut0hCUkEz-Z9dAXNLE1F_GJg49QeIEJNMgS0FkeagnJPN6CQniwEUQTjSPf5AFvf4/s72-c/P1070667.JPG" height="72" width="72"/><thr:total>6</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7356213853696691278.post-8886556584453121560</guid><pubDate>Thu, 20 Oct 2011 02:17:00 +0000</pubDate><atom:updated>2011-11-02T22:11:27.888-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BAKED SIOPAO</category><category domain="http://www.blogger.com/atom/ns#">Banana Nut Bread</category><category domain="http://www.blogger.com/atom/ns#">Pan de Sal</category><title>#326_Pan de Pao, Pan de Queso &amp; Pan de Sal</title><atom:summary type="text">One dough, 3 ways....Pan de Pao(According to MaMely)I&#39;m absolutely sure most of you have heard of Siopao ( steamed buns) and Puto Pao, but have you ever heard of Pan de Pao yet? Probably not... I know, because I just made that name up. We can also call this &quot;Chicken Adobo Pan de Sal&quot; because that&#39;s what it actually is... Pan de Sal stuffed with Chicken Adobo.As I was making some Pan de Sal today,</atom:summary><link>http://pinoyamericanrecipes.blogspot.com/2011/10/326pan-de-pao-and-pan-de-queso.html</link><author>noreply@blogger.com (MaMely)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpiEgFibC6_jmv1UG22dMeFins5OZG3AFmA4T4UsWuzA6urXy5WdcSLtC9QLoF7gTltsl8a9PBcPq43idZYQFMZgX3KAgcqsHAbBuFd-dn9FlZwfA807OVPv734mnSXBfDoJWb8-yAZME/s72-c/P1070636.JPG" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>