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	<title>Food-4Tots  |  Recipes for Toddlers</title>
	
	<link>http://food-4tots.com</link>
	<description>Recipe for toddlers; simple, healthy and practical</description>
	<lastBuildDate>Wed, 28 Jul 2010 01:43:27 +0000</lastBuildDate>
	<language>en</language>
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		<title>Oven baked fries</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/ZG4-hMLEl8U/</link>
		<comments>http://food-4tots.com/2010/07/26/oven-baked-fries/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 17:47:50 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Vegetarian]]></category>
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		<category><![CDATA[others]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://food-4tots.com/?p=3631</guid>
		
			<content:encoded><![CDATA[Pages:  1 2  Thanks to everyone for your heartfelt sweet words and kind concerns about my troubling right elbow. I promise more yummy posts to reward you after my full recovery. But meanwhile, I shouldn&#8217;t keep you waiting with an empty stomach, right? So, what’s up for lunch? I got some...<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/ZG4-hMLEl8U" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>47</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2010/07/26/oven-baked-fries/</feedburner:origLink></item>
		<item>
		<title>Nagaimo and shrimp paste</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/qQY8Ps7jGW4/</link>
		<comments>http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 13:36:28 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://food-4tots.com/?p=3568</guid>
		
			<content:encoded><![CDATA[Pages:  1 2Recently, after hurting my right elbow, I was “forced” to cut down lots of my personal activities (blogging, baking and photo-shooting), except for cooking and routine housework. Felt like being handcuffed! Luckily it’s just a minor injury. Now I’m about 90% recovered and much of the...<br/>
<br/>
>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/qQY8Ps7jGW4" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/feed/</wfw:commentRss>
		<slash:comments>61</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/</feedburner:origLink></item>
		<item>
		<title>Konnyaku jelly</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/xrTKACE_g6Y/</link>
		<comments>http://food-4tots.com/2010/07/08/konnyaku-jelly/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 00:55:44 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://food-4tots.com/?p=3531</guid>
		
			<content:encoded><![CDATA[Pages:  1 2Have you heard of Konnyaku? Konnyaku (蒟蒻) is also known as “konjac, konjaku, devil’s tongue, voodoo lily, snake palm, or elephant yam”. (Can anyone tell why so many eerie nicknames? ). It is a natural food made from a type of mountain potato mixed with calcium hydroxide or calcium oxide...<br/>
<br/>
>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/xrTKACE_g6Y" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>47</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2010/07/08/konnyaku-jelly/</feedburner:origLink></item>
		<item>
		<title>Orange pilaf</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/efXBtKqcyns/</link>
		<comments>http://food-4tots.com/2010/06/29/orange-pilaf/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 13:56:08 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[One-dish meal]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://food-4tots.com/?p=3474</guid>
		
			<content:encoded><![CDATA[Pages:  1 2Beside apples, oranges are the most common imported fruit that my mom usually used to buy for the family when I was a child. But, I disliked oranges then, as more often than not they weren’t sweet but rather sour. I thought I was the only one who had this bias against oranges until I...<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/efXBtKqcyns" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>50</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2010/06/29/orange-pilaf/</feedburner:origLink></item>
		<item>
		<title>Osmanthus poached pears</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/TZ0Qtk5aFEk/</link>
		<comments>http://food-4tots.com/2010/06/22/osmanthus-poached-pears/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 16:37:14 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[fruits]]></category>

		<guid isPermaLink="false">http://food-4tots.com/?p=3432</guid>
		
			<content:encoded><![CDATA[Pages:  1 2My son loves a variety of fruits, be it sweet or slightly sour. Does that mean he is not picky about fruits? Not really. In fact, he can be outright picky. He clearly likes some (a lot) and dislikes many as well. One particular fruit that is near to the bottom of his preferred list [...]<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/TZ0Qtk5aFEk" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>42</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2010/06/22/osmanthus-poached-pears/</feedburner:origLink></item>
		<item>
		<title>Cauliflower paratha</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/a-dQxN2OQIU/</link>
		<comments>http://food-4tots.com/2010/06/13/cauliflower-paratha/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 06:26:04 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://food-4tots.com/?p=3388</guid>
		
			<content:encoded><![CDATA[Pages:  1 2My son was playfully nicknamed “Chapati” (Chapathi) by my Indian friend, Mrs R because of his chubby face. Hearing her constantly calling out for my son&#8217;s &#8220;nickname&#8221; has led me wanting to learn how to make chappati from her. After some discussions, she suggested...<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/a-dQxN2OQIU" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>63</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2010/06/13/cauliflower-paratha/</feedburner:origLink></item>
		<item>
		<title>Baked eggplants with bolognese sauce</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/EbwV8VTXo-A/</link>
		<comments>http://food-4tots.com/2010/06/06/baked-eggplants-with-bolognese-sauce/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 17:36:46 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[others]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://food-4tots.com/?p=3345</guid>
		
			<content:encoded><![CDATA[Pages:  1 2 3Ever tried cooking a particular vegetable that your kid showed little or no interest in eating? If you did, would you give up after a few attempts? Then I urge you not to be discouraged as there is always a good chance of changing your little ones’ mind. You just have to be a bit [...]<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/EbwV8VTXo-A" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://food-4tots.com/2010/06/06/baked-eggplants-with-bolognese-sauce/feed/</wfw:commentRss>
		<slash:comments>63</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2010/06/06/baked-eggplants-with-bolognese-sauce/</feedburner:origLink></item>
		<item>
		<title>Green radish and carrot soup (青红萝卜汤)</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/qfIVk7FT9bE/</link>
		<comments>http://food-4tots.com/2010/05/29/green-radish-and-carrot-soup/#comments</comments>
		<pubDate>Fri, 28 May 2010 17:58:04 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://food-4tots.com/?p=3301</guid>
		
			<content:encoded><![CDATA[Pages:  1 2Unlike adults, when babies and toddlers develop phlegm, it usually takes longer for them to clear it. One reason is they do not know how to split out the phlegm. Even my 5 year old son is still unable to do so even after teaching him how to do it. So far, he only managed [...]<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/qfIVk7FT9bE" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://food-4tots.com/2010/05/29/green-radish-and-carrot-soup/feed/</wfw:commentRss>
		<slash:comments>53</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2010/05/29/green-radish-and-carrot-soup/</feedburner:origLink></item>
		<item>
		<title>How to line a cake tin</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/KBCfNHEKSbo/</link>
		<comments>http://food-4tots.com/2010/05/21/how-to-line-a-cake-tin/#comments</comments>
		<pubDate>Fri, 21 May 2010 02:35:43 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[cake/ muffin]]></category>

		<guid isPermaLink="false">http://food-4tots.com/?p=3207</guid>
		
			<content:encoded><![CDATA[Pages:  1 2 3Recently, a close friend of mine asked me how I line a cake tin. As the saying goes, a picture is worth a million words. That gave me the idea of doing this tutorial post to share it with more people who are new in baking. These steps are neither new nor are any fancy [...]<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/KBCfNHEKSbo" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>48</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2010/05/21/how-to-line-a-cake-tin/</feedburner:origLink></item>
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		<title>Strawberry crunch</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/yU5sbv4QvdI/</link>
		<comments>http://food-4tots.com/2010/05/14/strawberry-crunch/#comments</comments>
		<pubDate>Fri, 14 May 2010 14:26:59 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[30-minutes recipe]]></category>
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		<guid isPermaLink="false">http://food-4tots.com/?p=3167</guid>
		
			<content:encoded><![CDATA[Pages:  1 2How many of you would think that good nutrition starts with a good nutritious breakfast? Definitely not me when I was staying on my own. I didn’t really put much effort to make sure I have a good breakfast. It was either getting a hefty breakfast or skipping one altogether. Back then,...<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/yU5sbv4QvdI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>56</slash:comments>
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