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	<title>Food-4Tots  |  Recipes for Toddlers</title>
	
	<link>http://food-4tots.com</link>
	<description>Recipe for toddlers; simple, healthy and practical</description>
	<lastBuildDate>Sat, 04 Feb 2012 14:34:18 +0000</lastBuildDate>
	<language>en</language>
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		<title>Egg in a basket (egg in toast)</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/raoizoqXVIE/</link>
		<comments>http://food-4tots.com/2012/02/03/egg-in-a-basket-egg-in-toast/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 08:50:43 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[30-minutes recipe]]></category>
		<category><![CDATA[Featured Articles]]></category>
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		<guid isPermaLink="false">http://food-4tots.com/?p=5274</guid>
		
			<content:encoded><![CDATA[Pages:  1 2&#160; A &#8220;LOVE LETTER&#8221; TO MY HUBBY Dear Darling Hubby, As always, I agree wholeheartedly with you that flower, chocolate and romantic dinners aren’t the only sweet ideas for Valentine&#8217;s Day. So, this year, I have a brilliant Valentine’s idea to share with you. It’s a...<br/>
<br/>
>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/raoizoqXVIE" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>6</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2012/02/03/egg-in-a-basket-egg-in-toast/</feedburner:origLink></item>
		<item>
		<title>Peanut cookies</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/O0zTenAPzcM/</link>
		<comments>http://food-4tots.com/2012/01/17/peanut-cookies/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 14:16:57 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cookie]]></category>
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		<guid isPermaLink="false">http://food-4tots.com/?p=5229</guid>
		
			<content:encoded><![CDATA[Pages:  1 2&#160; In the past, every Lunar New Year, my mother would surely bake some festive cookies for the family. Being her key assistant cum tester, I had the least interest in making peanut cookies. To-date, I still find them neither tasty nor appealing in looks. Hence, they never make it to...<br/>
<br/>
>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/O0zTenAPzcM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>36</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2012/01/17/peanut-cookies/</feedburner:origLink></item>
		<item>
		<title>Simple breadsticks</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/9HLZOsWXoDM/</link>
		<comments>http://food-4tots.com/2012/01/11/simple-breadsticks/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 02:29:04 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[bread/ bun/ roll]]></category>
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		<guid isPermaLink="false">http://food-4tots.com/?p=5183</guid>
		
			<content:encoded><![CDATA[Pages:  1 2&#160; Hi everyone, Happy New Year !! &#160; Time flies! It has been three months since my last update. Sorry to keep everyone waiting, but thanks so much for your kind patience and continuing support!!! &#160; During this period, life was exceptionally hectic with many unexpected things...<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/9HLZOsWXoDM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>32</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2012/01/11/simple-breadsticks/</feedburner:origLink></item>
		<item>
		<title>Crispy anchovies</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/CBlOVfOnYHs/</link>
		<comments>http://food-4tots.com/2011/10/18/crispy-anchovies/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 02:34:58 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Japanese]]></category>

		<guid isPermaLink="false">http://food-4tots.com/?p=5128</guid>
		
			<content:encoded><![CDATA[Pages:  1 2&#160; Before my son turned one, I excluded salt, sugar and oil from his diet. For this reason, I put off the idea of using dried anchovies (or ikan bilis) to make stock for his porridge. Only when he grew older, I began to use anchovies to prepare fish soup for him. &#160; Actually, I...<br/>
<br/>
>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/CBlOVfOnYHs" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>68</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2011/10/18/crispy-anchovies/</feedburner:origLink></item>
		<item>
		<title>Coconut banana muffins</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/S6BjSarWqaY/</link>
		<comments>http://food-4tots.com/2011/10/02/coconut-banana-muffins/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 16:49:40 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[cake/ muffin]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Western]]></category>

		<guid isPermaLink="false">http://food-4tots.com/?p=5064</guid>
		
			<content:encoded><![CDATA[Pages:  1 2&#160; My hubby and I are great fans for coconuts but our 6 year-old son is definitely not. Early this year, he tasted steamed nian gao (年高, a sticky cake served during Chinese New Year) coated with fresh coconut flakes for the first time. Within minutes, he threw up. Whew! that was...<br/>
<br/>
>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/S6BjSarWqaY" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>46</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2011/10/02/coconut-banana-muffins/</feedburner:origLink></item>
		<item>
		<title>Burdock root soup</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/fUp7gGjOL90/</link>
		<comments>http://food-4tots.com/2011/09/18/burdock-root-soup/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 00:32:59 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[corns]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://food-4tots.com/?p=5011</guid>
		
			<content:encoded><![CDATA[Pages:  1 2&#160; Burdock is a biennial plant, cultivated for its root to be consumed as a vegetable. Burdock root 牛蒡 (other popular names: Arctium lappal, Greater burdock, edible burdock, Lappa burdock) is also called &#8220;gobō&#8221; in Japan and &#8220;u-eong&#8221;u-eong&#8221; in Korea. When...<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/fUp7gGjOL90" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>22</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2011/09/18/burdock-root-soup/</feedburner:origLink></item>
		<item>
		<title>Mini fluffy pancakes</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/4PSVi_h5I6Q/</link>
		<comments>http://food-4tots.com/2011/09/03/mini-fluffy-pancakes/#comments</comments>
		<pubDate>Sat, 03 Sep 2011 07:07:52 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
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		<guid isPermaLink="false">http://food-4tots.com/?p=4976</guid>
		
			<content:encoded><![CDATA[Pages:  1 2&#160; Mini dollar pancakes are those small round pancakes with 3-4cm in diameter. My son was treated with these mini dollar pancakes by his 2nd aunt during our last trip to Penang. It was love at first bite for him. Ever since then, he kept reminding us of  his memorable food...<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/4PSVi_h5I6Q" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>88</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2011/09/03/mini-fluffy-pancakes/</feedburner:origLink></item>
		<item>
		<title>Oven baked fish fingers</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/v--ZkbYX6w4/</link>
		<comments>http://food-4tots.com/2011/08/10/oven-baked-fish-fingers/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 08:03:37 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
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		<guid isPermaLink="false">http://food-4tots.com/?p=4918</guid>
		
			<content:encoded><![CDATA[Pages:  1 2&#160; &#160; What&#8217;s your favourite finger food? If I were to name one, it would be fish fingers (or fish sticks). Who doesn’t love fish fingers? Not even a picky eater.   Trust me! Making your own fish fingers from scratch is very easy and they taste absolutely delicious too....<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/v--ZkbYX6w4" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>44</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2011/08/10/oven-baked-fish-fingers/</feedburner:origLink></item>
		<item>
		<title>Frozen tofu salad with creamy sesame dressing</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/qD7g3F34q1Y/</link>
		<comments>http://food-4tots.com/2011/07/27/frozen-tofu-salad-with-creamy-sesame-dressing/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 09:59:52 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[Chinese]]></category>
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		<guid isPermaLink="false">http://food-4tots.com/?p=4871</guid>
		
			<content:encoded><![CDATA[Pages:  1 2 3&#160; Being a curious person, I always love asking questions. Since becoming a mom, a home chef and a food blogger, I have even more questions to ask &#8211; more than ever before! Unfortunately, most are still unanswered.   But I believe if I keep asking questions, it will surely...<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/qD7g3F34q1Y" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://food-4tots.com/2011/07/27/frozen-tofu-salad-with-creamy-sesame-dressing/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2011/07/27/frozen-tofu-salad-with-creamy-sesame-dressing/</feedburner:origLink></item>
		<item>
		<title>Japanese steamed sausage cakes</title>
		<link>http://feedproxy.google.com/~r/fft-recipesfortoddlers/~3/yfm0J91D8-E/</link>
		<comments>http://food-4tots.com/2011/07/13/japanese-steamed-sausage-cakes/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 12:41:03 +0000</pubDate>
		<dc:creator>food-4tots</dc:creator>
				<category><![CDATA[30-minutes recipe]]></category>
		<category><![CDATA[cake/ muffin]]></category>
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		<guid isPermaLink="false">http://food-4tots.com/?p=4806</guid>
		
			<content:encoded><![CDATA[Pages:  1 2&#160; Mushi-pan ( 蒸しパン ), literally translated as steamed cupbread. But if you ask Uncle Google, you will also find it being associated with buns, cakes or muffins. Personally, I like to call it a “cake” as its texture is closer to a light version of mini cupcake, but not as dense and...<br/>
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>> To get the full article, recipe and food photography, please visit <strong><a href="http://food-4tots.com">Food-4Tots</a></strong>. See you there!<img src="http://feeds.feedburner.com/~r/fft-recipesfortoddlers/~4/yfm0J91D8-E" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>57</slash:comments>
		<feedburner:origLink>http://food-4tots.com/2011/07/13/japanese-steamed-sausage-cakes/</feedburner:origLink></item>
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