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	<title>Ferndale Guesthouse and Restaurant</title>
	
	<link>http://www.ferndale-achill.com</link>
	<description>Taste the World!</description>
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		<title>Pictures from the End-Of-Season Buffet</title>
		<link>http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-</link>
		<comments>http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-#comments</comments>
		<pubDate>Sun, 11 Oct 2009 12:24:28 +0000</pubDate>
		<dc:creator>Jon Fratschoel</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.ferndale-achill.com/?p=658</guid>
		<description />
			<content:encoded><![CDATA[
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0053' title='IMG_0053'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0053-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0053" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0052' title='IMG_0052'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0052-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0052" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0051' title='IMG_0051'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0051-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0051" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0050' title='IMG_0050'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0050-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0050" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0048' title='IMG_0048'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0048-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0048" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0046' title='IMG_0046'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0046-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0046" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0042' title='IMG_0042'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0042-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0042" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0040' title='IMG_0040'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0040-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0040" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0038' title='IMG_0038'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0038-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0038" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0036' title='IMG_0036'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0036-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0036" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0035' title='IMG_0035'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0035-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0035" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0033' title='IMG_0033'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0033-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0033" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0032' title='IMG_0032'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0032-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0032" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0031' title='IMG_0031'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0031-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0031" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0028' title='IMG_0028'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0028-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0028" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0027' title='IMG_0027'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0027-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0027" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0026' title='IMG_0026'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0026-150x150.jpg" class="attachment-thumbnail" alt="" title="IMG_0026" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0024' title='Pasta Salad'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0024-150x150.jpg" class="attachment-thumbnail" alt="Pasta Salad" title="Pasta Salad" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0022' title='The Buffet'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0022-150x150.jpg" class="attachment-thumbnail" alt="The Buffet" title="The Buffet" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0021' title='The Buffet'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0021-150x150.jpg" class="attachment-thumbnail" alt="The Buffet" title="The Buffet" /></a>
<a href='http://www.ferndale-achill.com/pictures-from-the-end-of-season-buffet-/img_0019' title='Crab Salad'><img width="150" height="150" src="http://www.ferndale-achill.com/wp-content/uploads/2009/10/IMG_0019-150x150.jpg" class="attachment-thumbnail" alt="Crab Salad" title="Crab Salad" /></a>

]]></content:encoded>
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		</item>
		<item>
		<title>Cookery Courses only 195€, instead of 219€</title>
		<link>http://www.ferndale-achill.com/cookery-courses-only-195e-instead-of-219e-</link>
		<comments>http://www.ferndale-achill.com/cookery-courses-only-195e-instead-of-219e-#comments</comments>
		<pubDate>Tue, 29 Sep 2009 19:10:25 +0000</pubDate>
		<dc:creator>Jon Fratschoel</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.ferndale-achill.com/?p=653</guid>
		<description><![CDATA[We are happy to announce, that we had a little typo at our last site update and in our Newsletter.
At our last update, we set the price for the cookery course weekends to 219.-€, which of course was an error. So we are happy to announce, that the original price of 195.-€ is still valid.
Booking
Our [...]]]></description>
			<content:encoded><![CDATA[<p>We are happy to announce, that we had a little typo at our last site update and in our Newsletter.</p>
<p>At our last update, we set the price for the cookery course weekends to 219.-€, which of course was an error. So we are happy to announce, that the original price of 195.-€ is still valid.</p>
<p><a href="http://www.ferndale-achill.com/booking.php" >Booking</a></p>
<p>Our apologies!</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Chicken Bake Atlantica</title>
		<link>http://www.ferndale-achill.com/chicken-bake-atlantica-</link>
		<comments>http://www.ferndale-achill.com/chicken-bake-atlantica-#comments</comments>
		<pubDate>Mon, 28 Sep 2009 07:00:26 +0000</pubDate>
		<dc:creator>Jon Fratschoel</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curry pwder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mango chutney]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.ferndale-achill.com/?p=645</guid>
		<description><![CDATA[Even with the beautiful late summer, I decided to go for a more autumnnal dish. This dish I created for special friends of mine and they loved It and even though it might not be to everyone’s taste there will be variations of that dish.
This dish is for 4 people

4 chicken fillets( preferably free range)
2 [...]]]></description>
			<content:encoded><![CDATA[<p>Even with the beautiful late summer, I decided to go for a more autumnnal dish. This dish I created for special friends of mine and they loved It and even though it might not be to everyone’s taste there will be variations of that dish.</p>
<p>This dish is for 4 people</p>
<ul class="compact">
<li>4 chicken fillets( preferably free range)</li>
<li>2 bananas green</li>
<li>2 spoon mango chutney</li>
<li>3 shallots</li>
<li>1 teaspoon of garlic</li>
<li>4 spoon of sour cream</li>
<li>½ orange</li>
<li>1 lime</li>
<li>2 teaspoon curry powder (preferably from the Caribbean islands)</li>
<li>Coriander and Chives</li>
<li>3 egg yolk</li>
<li>Grated cheese mix mozzarella and cheddar</li>
</ul>
<p>Cut the fillets in long stripes, and season with fresh herbs like chives and coriander, a little curry powder salt and pepper.</p>
<p>In a bowl mash the bananas with a fork, until soft and smooth. Add the mango chutney. Cut the shallots into small rings and add them to the bananas together with the garlic. Squeeze the orange and add as well the chunky bits. Half the lime and squeeze it into the bowl. Add a teaspoon of the curry powder (if you like it spicy add another teaspoon or go for madras curry or raz el hanout).Season it with salt and pepper. Mix all ingredients well, and last ad the egg yolks to the mixture.</p>
<p>Place the chicken fillets into an baking dish, and add the whole mixture over the chicken fillets until all of them are covered.</p>
<p>Preheat the oven to 200°C and put the dish in and bake for 20 minutes. Remove the dish from the oven and add the mixed grated cheese. Bake for another 10 to 12 minutes until the cheese is golden brown.</p>
<p>A Fantastic accompaniement to this dish is some Basmati rice or Jasmin rice.</p>
<p>(Note: If you like it less spicyt ad into the mixture a spoon of Honey. For a more spicy texture ad 1 teaspoon of cayenne pepper and a pinch of cinnamon.)</p>
<p><a href="/download/chicken+bake+atlantica">Download the recipe ‘Chicken Bake Atlantica’</a></p>
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		<title>Announcing ‘New Horizon’ Imaginative Cookery Courses coming in Autumn 2009</title>
		<link>http://www.ferndale-achill.com/announcing-new-horizon-imaginative-cookery-courses-coming-in-autumn-2009-</link>
		<comments>http://www.ferndale-achill.com/announcing-new-horizon-imaginative-cookery-courses-coming-in-autumn-2009-#comments</comments>
		<pubDate>Tue, 04 Aug 2009 09:20:00 +0000</pubDate>
		<dc:creator>Jon Fratschoel</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.ferndale-achill.com/?p=589</guid>
		<description><![CDATA[Come and discover the excitement of good food and wine. Learn to use ingredients and spices you have never dreamt of using before. Enjoy yourself on a week-end of culinary art and meet like-minded people.
Our cookery courses will start the beginning of November and will be held on six weekends until the end of February. [...]]]></description>
			<content:encoded><![CDATA[<p>Come and discover the excitement of good food and wine. Learn to use ingredients and spices you have never dreamt of using before. Enjoy yourself on a week-end of culinary art and meet like-minded people.</p>
<p>Our cookery courses will start the beginning of November and will be held on six weekends until the end of February. <a href="/new-horizon-imaginative-cookery-courses">Find out more about the dates and content.</a></p>
]]></content:encoded>
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		<title>Jon’s Jambalaya</title>
		<link>http://www.ferndale-achill.com/jons-jambalaya-</link>
		<comments>http://www.ferndale-achill.com/jons-jambalaya-#comments</comments>
		<pubDate>Thu, 30 Jul 2009 09:00:52 +0000</pubDate>
		<dc:creator>Jon Fratschoel</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cajun spice mix]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mango chutney]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pinapple]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[thai fish sauce]]></category>

		<guid isPermaLink="false">http://www.ferndale-achill.com/?p=579</guid>
		<description><![CDATA[For this recipe you will, preferably, need  a wok, but it can also be done in a normal frying pan.
This recipe serves 4 people
Ingredients

3 cups of basmati or jasmine rice
3 chicken fillets cut in strips lengthways
100g of bacon or rashers, cut thinly
100g of small prawns, cooked and peeled
1 clove of fresh garlic, finely chopped
1 [...]]]></description>
			<content:encoded><![CDATA[<p>For this recipe you will, preferably, need  a wok, but it can also be done in a normal frying pan.</p>
<p>This recipe serves 4 people</p>
<h2>Ingredients</h2>
<ul class="compact">
<li>3 cups of basmati or jasmine rice</li>
<li>3 chicken fillets cut in strips lengthways</li>
<li>100g of bacon or rashers, cut thinly</li>
<li>100g of small prawns, cooked and peeled</li>
<li>1 clove of fresh garlic, finely chopped</li>
<li>1 teaspoon fresh ginger, grated</li>
<li>1 tablespoon fresh coriander, finely chopped</li>
<li>1 tablespoon of maple syrup or honey</li>
<li>½ a red chilli, finely chopped (if you do not like it too spicy, remove the seeds)</li>
<li>1 -2 tablespoons Thai fish sauce</li>
<li>1 tablespoon of paprika</li>
<li>1 tablespoon of Cajun spice mix</li>
<li>1 slice of fresh pineapple finely chopped</li>
<li>1 mango, peeled and finely chopped</li>
<li>1 tablespoon of mango chutney</li>
</ul>
<h2>How to prepare the Jambalaya</h2>
<p>Use a large pot to boil some water, add about 1 tablespoon of salt or if you prefer, 2 tablespoons of vegetable stock, which gives a softer and more delicate taste. Add rice and simmer until cooked to your liking. Drain the water through a fine sieve and put the aside.</p>
<p>Season the chicken with salt and pepper and a little Cajun spice mix. Take the wok and add 2 tablespoons of olive oil. Heat it on high heat until it slightly steams. Reduce the heat and add the chicken strips, garlic, ginger, and chilli. Stir the chicken constantly until it is light golden brown. Then add the bacon and stir for a further 2-3 minutes.</p>
<p>Add the rice, spices, pineapples, mangoes, coriander, and fish sauce and stir for another 2 minutes. Add the maple syrup and the mango chutney. Stir it in until fully infused into the mixture. Finally, add the prawns and give it a good stir.</p>
<p>Before serving, try the Jambalaya. If it is too spicy for you, add a  little milk, or, if it is not spicy enough, you can add a small amount of the above-mentioned spices. If it needs some more saltiness add a little more fish sauce.</p>
<p><strong>Tip</strong>: Do not use salt and pepper as it might spoil the delicate flavours of the jambalaya.</p>
<p><a href="http://www.ferndale-achill.com/download/Jon%27s+Jambalaya" title="">Download the recipe &#8216;Jon&#8217;s Jambalaya&#8217;</p>
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		<title>Upcoming 3rd Newsletter</title>
		<link>http://www.ferndale-achill.com/upcoming-3rd-newsletter-</link>
		<comments>http://www.ferndale-achill.com/upcoming-3rd-newsletter-#comments</comments>
		<pubDate>Wed, 29 Jul 2009 19:39:41 +0000</pubDate>
		<dc:creator>Jon Fratschoel</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.ferndale-achill.com/?p=575</guid>
		<description><![CDATA[Tomorrow we are sending out our 3rd Newsletter. Make sure you are on the mailing list, as we have some interesting things to tell you. There are rumours of very special autumn cookery courses to be announced. There will be a yummy recipe and a wine recommendation. But maybe you will just get some insiration [...]]]></description>
			<content:encoded><![CDATA[<p>Tomorrow we are sending out our 3rd Newsletter. Make sure you are on the mailing list, as we have some interesting things to tell you. There are rumours of very special autumn cookery courses to be announced. There will be a yummy recipe and a wine recommendation. But maybe you will just get some insiration on where to go and have a nice evening dinner on the upcoming August Bank Holiday Weekend.</p>
]]></content:encoded>
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		<item>
		<title>What is the difference between a B&amp;B and a Guest House? (Part 4)</title>
		<link>http://www.ferndale-achill.com/what-is-the-difference-between-a-bb-and-a-guesthouse-part-4-</link>
		<comments>http://www.ferndale-achill.com/what-is-the-difference-between-a-bb-and-a-guesthouse-part-4-#comments</comments>
		<pubDate>Mon, 27 Jul 2009 12:40:24 +0000</pubDate>
		<dc:creator>Jon Fratschoel</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.ferndale-achill.com/?p=544</guid>
		<description><![CDATA[Hotels
Hotels are commercial places to stay, with as many different amenities as standard. Hotels are given one to five stars. The stars are awarded &#8211; (and this is the basic of properly categorising a place) &#8211; for certain acceptable standards.

One star is for excellency of food.
Two stars are for an extraordinary wine cellar, in addition [...]]]></description>
			<content:encoded><![CDATA[<h2>Hotels</h2>
<p>Hotels are commercial places to stay, with as many different amenities as standard. Hotels are given one to five stars. The stars are awarded &#8211; (and this is the basic of properly categorising a place) &#8211; for certain acceptable standards.</p>
<ul class="compact">
<li>One star is for excellency of food.</li>
<li>Two stars are for an extraordinary wine cellar, in addition to the excellent food.</li>
<li>Three stars add the feature &#8220;house with a view&#8221;.</li>
<li>Four stars are awarded, if there is a leisure centre connected to the hotel.</li>
<li>Five stars are for overall excellency and luxury rooms.</li>
</ul>
<p>Sometimes it appears that a hotel should only be a three star hotel, as it has, for example, no leisure centre. In some cases there is the possibility to be awarded a star for a hotel even without a leisure centre, if the place otherwise reflects a four star standard.</p>
<p>The rates for hotel rooms are not bound to the category the hotel is in, but for to what it actually offers. So the rates can go from €5 for a two star hotel somewhere in the pampa of South America to thousands of euros per night, in somewhere like Dubai.</p>
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		<title>What is the difference between a B&amp;B and a Guest House? (Part 3)</title>
		<link>http://www.ferndale-achill.com/what-is-the-difference-between-a-bb-and-a-guesthouse-part-3-</link>
		<comments>http://www.ferndale-achill.com/what-is-the-difference-between-a-bb-and-a-guesthouse-part-3-#comments</comments>
		<pubDate>Thu, 23 Jul 2009 12:38:38 +0000</pubDate>
		<dc:creator>Jon Fratschoel</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.ferndale-achill.com/541-</guid>
		<description><![CDATA[Restaurant with Rooms
This is the category The Ferndale Guest House &#38; Restaurant is in. In this category the accommodation usually reflect the restaurants standard, if the restaurant is high class the rooms are as well. It comes in one package.
Those premises are normally not categorised, unless there is Michelin stars given to it. The Michelin [...]]]></description>
			<content:encoded><![CDATA[<h2>Restaurant with Rooms</h2>
<p>This is the category The Ferndale Guest House &amp; Restaurant is in. In this category the accommodation usually reflect the restaurants standard, if the restaurant is high class the rooms are as well. It comes in one package.</p>
<p>Those premises are normally not categorised, unless there is Michelin stars given to it. The Michelin star is a private award, given to reflect extraordinary culinary food. The maximum stars a restaurant can get is three. But of course there are plenty of restaurants in Ireland, which serve delicious food without having any Michelin star.</p>
<p>Prices for Rooms in this category can vary between €35 and €200 per night, depending on the quality of the place.</p>
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		<title>What is the difference between a B&amp;B and a Guest House? (Part 2)</title>
		<link>http://www.ferndale-achill.com/what-is-the-difference-between-a-bb-and-a-guesthouse-part-2-</link>
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		<pubDate>Mon, 20 Jul 2009 12:29:07 +0000</pubDate>
		<dc:creator>Jon Fratschoel</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.ferndale-achill.com/?p=538</guid>
		<description><![CDATA[Guest House
A guest house is basically a small hotel or a hotel with limited services in catering. Guest houses do not need a bar or a fully licensed premises and normally needs to have six or more bedrooms to be in accordance with Bord Failte regulations.
Rating
Guest Houses have ratings from one to four stars, depending [...]]]></description>
			<content:encoded><![CDATA[<h2>Guest House</h2>
<p>A guest house is basically a small hotel or a hotel with limited services in catering. Guest houses do not need a bar or a fully licensed premises and normally needs to have six or more bedrooms to be in accordance with Bord Failte regulations.</p>
<h3>Rating</h3>
<p>Guest Houses have ratings from one to four stars, depending on the comfort and services they provide. One star means standard simple accommodation. Bathrooms can sometimes be on the floor, or a certain amount of rooms would be non en-suite. The more stars a guest house has, the more comfortable the rooms are. A four star guest house usually has the standard of a four star hotel, but the surroundings would be much more intimate.</p>
<p>Guest houses do not have all the amenities of a hotel and do not need to have a restaurant or bar. The rates for guesthouses vary between €35 and €100 and are up to €200 per night for outstanding places.</p>
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		<title>What is the difference between a B&amp;B and a Guest House? (Part 1)</title>
		<link>http://www.ferndale-achill.com/what-is-the-difference-between-a-bb-and-a-guesthouse-part-1-</link>
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		<pubDate>Fri, 17 Jul 2009 12:28:53 +0000</pubDate>
		<dc:creator>Jon Fratschoel</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.ferndale-achill.com/?p=536</guid>
		<description><![CDATA[Have you asked yourself what is the difference between a B&#38;B and a Guest House? Ever wondered how ratings in catering are done and how hotels get their stars? Why is it, that you sometimes get a better room in a B&#38;B than in a hotel?
Here is a little guide to help you answer these [...]]]></description>
			<content:encoded><![CDATA[<p>Have you asked yourself what is the difference between a B&amp;B and a Guest House? Ever wondered how ratings in catering are done and how hotels get their stars? Why is it, that you sometimes get a better room in a B&amp;B than in a hotel?</p>
<p>Here is a little guide to help you answer these questions:</p>
<h2>Bed and Breakfast</h2>
<p>Bed and Breakfasts are first and foremost private family houses which offer a room/rooms in their home. They are normally comfortable places for a reasonable price. At the moment you pay around €35 per night per person sharing. Breakfast is normally a more or less<em> full Irish</em> with individual specialities.</p>
<p>Most of the B&amp;Bs now offer en-suite bedrooms, but you might find shared bathrooms in older houses. The original idea is that you are, for a short time, a guest of the family and welcomed into their private space. Families are allowed to open their house as a B&amp;B without any licensing.</p>
<p>As B&amp;Bs in Ireland have no rating, you will have to decide for yourself if you like it or not.</p>
<p>Bord Failte, the Irish Tourist Board has introduced some standards for B&amp;Bs, which take the approved B&amp;B away from the original concept, where you are guest of the family. Approved B&amp;Bs are often run as proper (summer time) businesses, in which you will have your own breakfast room, your own lounge and so on. Usually Approved B&amp;Bs are slightly more expensive, as getting the approval costs quite an amount of money per year, not mentioning the fire, safety and building regulations they have to comply with.</p>
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