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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" version="2.0"><channel><title>The Photo Kitchen Blog</title><link>http://www.photokitchenblog.com</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/feedburner/oFPG" /><description>An illustrated kitchen diary for busy people</description><language>en</language><lastBuildDate>Sun, 11 Oct 2009 15:57:34 PDT</lastBuildDate><generator>http://wordpress.org/?v=abc</generator><sy:updatePeriod xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">hourly</sy:updatePeriod><sy:updateFrequency xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">1</sy:updateFrequency><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="thephotokitchenblog" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/feedburner/oFPG" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="feedburner/ofpg" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><geo:lat>25.858573</geo:lat><geo:long>-80.12973</geo:long><item><title>Glass-Noodle salad with ginger-lime marinated shrimp</title><link>http://www.photokitchenblog.com/?p=2061</link><category>Asian</category><category>Salads</category><category>Seafood</category><category>Starters</category><category>shrimp</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Photokitchen</dc:creator><pubDate>Wed, 30 Sep 2009 15:12:37 PDT</pubDate><guid isPermaLink="true">http://www.photokitchenblog.com/?p=2061</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Another day with temperatures in the 90s calls for something light and fresh. I saw these beautiful pre cooked cocktail shrimp at the market today. Usually I like to buy shrimp raw and prepare them...<br/>
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An illustrated kitchen diary for busy people.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/feedburner/oFPG?a=us88A-SXAY4:h9yJDRgz2OE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/feedburner/oFPG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/feedburner/oFPG?a=us88A-SXAY4:h9yJDRgz2OE:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/feedburner/oFPG?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/feedburner/oFPG?a=us88A-SXAY4:h9yJDRgz2OE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/feedburner/oFPG?i=us88A-SXAY4:h9yJDRgz2OE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/feedburner/oFPG?a=us88A-SXAY4:h9yJDRgz2OE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/feedburner/oFPG?i=us88A-SXAY4:h9yJDRgz2OE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/feedburner/oFPG?a=us88A-SXAY4:h9yJDRgz2OE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/feedburner/oFPG?i=us88A-SXAY4:h9yJDRgz2OE:gIN9vFwOqvQ" border="0"></img></a>
</div>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.photokitchenblog.com/?feed=rss2&amp;p=2061</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Poached sea-bass with celeriac puree and rainbow chard</title><link>http://www.photokitchenblog.com/?p=2042</link><category>Seafood</category><category>celeria</category><category>chard</category><category>sea-bass</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Photokitchen</dc:creator><pubDate>Mon, 28 Sep 2009 11:42:08 PDT</pubDate><guid isPermaLink="true">http://www.photokitchenblog.com/?p=2042</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Sea-bass is one of my favorite fish, moist and tender, like butter. I&#8217;m using a rather rough vegetable (chard) with it here, which I think makes for a great contrast.



Ingredients: 2 pieces...<br/>
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An illustrated kitchen diary for busy people.<div class="feedflare">
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</div>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.photokitchenblog.com/?feed=rss2&amp;p=2042</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Grilled portobella &amp; pork-loin sandwich with arugula-almond pesto</title><link>http://www.photokitchenblog.com/?p=2037</link><category>Meat</category><category>arugula</category><category>mushrooms</category><category>pork</category><category>portobella</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Photokitchen</dc:creator><pubDate>Sat, 26 Sep 2009 15:54:43 PDT</pubDate><guid isPermaLink="true">http://www.photokitchenblog.com/?p=2037</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[There was a lot of &#8220;uncontrolled&#8221; food recently. Bread-baskets in restaurants, sandwiches eaten in a hurry, airport food. It&#8217;s time to cut some carbs and go &#8220;breadless&#8221;...<br/>
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An illustrated kitchen diary for busy people.<div class="feedflare">
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</div>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.photokitchenblog.com/?feed=rss2&amp;p=2037</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Watermelon, feta and arugula salad</title><link>http://www.photokitchenblog.com/?p=2034</link><category>Salads</category><category>feta</category><category>watermelon</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Photokitchen</dc:creator><pubDate>Sun, 20 Sep 2009 04:29:48 PDT</pubDate><guid isPermaLink="true">http://www.photokitchenblog.com/?p=2034</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Another refreshing hot summer evening dish. Although it&#8217;s technically not summer anymore, it&#8217;s still hot were we live. This salad get especially crisp if the melon is slightly chilled....<br/>
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An illustrated kitchen diary for busy people.<div class="feedflare">
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</div>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.photokitchenblog.com/?feed=rss2&amp;p=2034</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Piadina with Mozzarella, prosciutto and tomato</title><link>http://www.photokitchenblog.com/?p=2046</link><category>Bread</category><category>Snacks</category><category>Italian</category><category>Mozzarella</category><category>tomato</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Photokitchen</dc:creator><pubDate>Thu, 03 Sep 2009 11:27:40 PDT</pubDate><guid isPermaLink="true">http://www.photokitchenblog.com/?p=2046</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Flatbreads are very common around the mediterranean and the Middle East. The Italians call their version &#8220;Piadina&#8221;. This very simple dough gets rolled out very thin before you grill it in...<br/>
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An illustrated kitchen diary for busy people.<div class="feedflare">
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</div>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.photokitchenblog.com/?feed=rss2&amp;p=2046</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Chili-lime-shrimp noodles</title><link>http://www.photokitchenblog.com/?p=1994</link><category>Asian</category><category>Seafood</category><category>lime</category><category>noodles</category><category>shrimp</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Photokitchen</dc:creator><pubDate>Sun, 30 Aug 2009 05:06:04 PDT</pubDate><guid isPermaLink="true">http://www.photokitchenblog.com/?p=1994</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[A very fast and easy dish for those who like it spicy. Chili peppers can be pretty unpredictable, some of them are rather mild, others will burn a hole into your tongue. Make sure you remove the...<br/>
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An illustrated kitchen diary for busy people.<div class="feedflare">
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</div>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.photokitchenblog.com/?feed=rss2&amp;p=1994</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Grilled swordfish with braised fennel and lemon-caper pasta</title><link>http://www.photokitchenblog.com/?p=1974</link><category>Seafood</category><category>fennel</category><category>mediterranean</category><category>Pasta</category><category>swordfish</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Photokitchen</dc:creator><pubDate>Wed, 26 Aug 2009 04:20:32 PDT</pubDate><guid isPermaLink="true">http://www.photokitchenblog.com/?p=1974</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Swordfish is a wonderful, firm, white fish that is easy to prepare and tastes delicious. Just make sure you don&#8217;t over-cook it. Like Tuna it has a tendency to get dry when cooked too...<br/>
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An illustrated kitchen diary for busy people.<div class="feedflare">
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</div>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.photokitchenblog.com/?feed=rss2&amp;p=1974</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Spicy ginger-orange beef</title><link>http://www.photokitchenblog.com/?p=1977</link><category>Asian</category><category>Meat</category><category>beef</category><category>ginger</category><category>orange</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Photokitchen</dc:creator><pubDate>Sun, 23 Aug 2009 16:50:09 PDT</pubDate><guid isPermaLink="true">http://www.photokitchenblog.com/?p=1977</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[A very nice and fragrant Asian dish. Marinating takes some time, but the actual preparation is quick and easy. Adding a few Kaffir leaves (if you have) to the water when cooking the rice brings out...<br/>
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An illustrated kitchen diary for busy people.<div class="feedflare">
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</div>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.photokitchenblog.com/?feed=rss2&amp;p=1977</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Scallopini Milanese with purple potatoes and braised carrots</title><link>http://www.photokitchenblog.com/?p=1966</link><category>Meat</category><category>carrots</category><category>Italian</category><category>potatoes</category><category>veal</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Photokitchen</dc:creator><pubDate>Fri, 21 Aug 2009 16:56:15 PDT</pubDate><guid isPermaLink="true">http://www.photokitchenblog.com/?p=1966</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Found some very nice looking veal cutlets at the supermarket today. This Italian classic gets a nice twist when mixing finely chopped sage and lemon zest into the breadcrumbs. The key to this dish is...<br/>
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An illustrated kitchen diary for busy people.<div class="feedflare">
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</div>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.photokitchenblog.com/?feed=rss2&amp;p=1966</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments></item><item><title>Lemon Salmon grilled on Cedar plank</title><link>http://www.photokitchenblog.com/?p=1924</link><category>Seafood</category><category>grilled</category><category>lemon</category><category>salmon</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Photokitchen</dc:creator><pubDate>Wed, 19 Aug 2009 06:32:10 PDT</pubDate><guid isPermaLink="true">http://www.photokitchenblog.com/?p=1924</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[By now you probably think I&#8217;m a stockholder in SalmonUSA, Inc or  play golf with the head of AmericanSalmonMarketing.com.  Nope, it&#8217;s really only my Norwegian wife that causes this salmon...<br/>
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An illustrated kitchen diary for busy people.<div class="feedflare">
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