Healthy Recipes Healthy Cooking for Healthy Living

2009-10-11T12:45:00.002-06:00

Find your targeted nutrition today!

Weight-Management programs help personalize your protein for your body, helping you feel full and energized as you shed unwanted pounds. With a Cellular Nutrition® foundation, Weight-Management Programs includes a customized meal plan to help you get in shape and stay that way.

I look forward to your success in discovering a healthy you
OL Shepp

Recipes To Prevent Childhood Obesity

2009-03-24T10:52:00.001-06:00

Healthy Cooking for Kids, encourages the reader to look at your own diet history across your lifespan. Why you eat what we eat. What your parents were taught about nutrition, what they have invoked upon you, and what you have and are teaching your children today.

Healthy Cooking for Kids, is written for you the homemaker as a tool to learn and then pass on to the children and teens in your life. Because, no one in this world is going to care for them like you do. And a diet book handed to them when they are 45 and fat, will be too late.

I welcome you into my world of cooking for kids/cowboys, where you are given simple reminders that food is a primary necessity and secondarily a treat. And eating is the perpetual effect of dieting.

Steak Fajitas with Lime and Black Pepper

2009-03-15T16:11:00.003-06:00

Prep: 20min
Cook: 45 For more of our favorite
Servings:6-8 recipes visit us at
Break the diet cycle.com

Ingredients: 2 large onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact; 2 1/2 tablespoons olive oil; 2 1/2 teaspoons balsamic vinegar; 1 1/2 teaspoons salt; 1/4 cup fresh lime juice; 2 pounds skirt steak, halved crosswise; 2 1/2 teaspoons coarsely ground black pepper; 18 flour tortillas; 1 cup fresh cilantro leaves; 1 cup salsa (homemade or store-bought).

Prepare grill for cooking. Thread onions onto skewers (or put in grill basket), then brush with 1/2 tablespoon oil and season with salt and pepper. When fire is medium-hot (you can hold your hand 5 inches above rack for three-to-four seconds), grill onions, turning occasionally, until tender, 16-to-20 minutes.
Transfer to a cutting board. When just cool enough to handle, cut onions into 1-inch pieces and toss with vinegar and 1/2 teaspoon salt. While onions are grilling, stir together lime juice and remaining teaspoon salt and 2 tablespoons oil in a shallow dish, then add steak and marinate at room temperature, turning once, 10 minutes. Pat steak dry, then rub with pepper.
Grill steak on lightly oiled grill rack, turning once, 6-to-10 minutes total for medium-rare. Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices. While steak is standing, toast tortillas directly on grill rack, turning once, until puffed slightly and browned in spots, about 1 minute total. Serve steak, onions, cilantro and a spoonful of salsa all wrapped in tortillas.

Cook's note: If you aren't able to grill, onions (no need to skewer) and steak can be cooked in a lightly oiled well-seasoned ridged grill pan over moderately high heat, and tortillas can be toasted over gas (hold with tongs) or directly on top of electric burners. Cut skirt steak into pieces to fit in grill pan and grill in batches without crowding.

A Healthy Dinner Recipe For Healthy Living

2009-03-05T14:48:00.002-07:00

A Health Dinner Recipe For Healthy Living

Prep: 10-15 minutes
Cook: 20-25 minutes
Servings: 4 servings

Ingredients: 1 round steak, Flour; 4 medium potatoes, shredded; 2 carrots, shredded; 1 onion , chopped; 1 ½ tsp. salt; ¼ tsp. pepper; 1 cup water

Cut steak into large pieces; dredge in flour and brown lightly on both sides. Place potatoes, carrots, onion, salt and pepper on steak. Simmer in small amount of water about 15 minutes or until done. Add additional water if needed.

Cooking For Kids

2009-02-12T12:59:00.004-07:00

A diet book handed to your children when they are 45 and fat, will be too late.

That is why I, Ondi Shepperson RN, mother and rancher, have written Cooking for Kids. Cooking for kids is written for you, the homemaker. as a learning tool for nutrition education to teach the children and teens in your life how to eat right. Because, no one in this world is going to care for them like you do.

Cooking for kids is brought to you by the Western Wellness Institute at www.breakthedietcycle.com, operated in conjunction with a private family owned cattle ranch South of Cody Wyoming.

Cooking for Kids is your source for easy and quick dinner ideas from ranches across the Cowboy State. Where good wholesome food is a way of life. And where nutrition, for hard working cowboys and girls of all ages, is often the only disease prevention that they will take the time for.

Cooking for Kids, encourages the reader to look at your own diet history across your lifespan. Why you eat what we eat. What your parents were taught about nutrition. What they have invoked upon you, and what you have and are teaching your children about nutrition today.

I welcome you into my world of cooking for kids, where you are given simple reminders that food is a primary necessity and secondarily a treat. And eating is the perpetual effect of dieting. For the downloadable PDF eBook, Cooking for Kids, visit www.breakthedietcycle.com/healthycooking_kids.html

Mealtime is not always divine, at least at our house it’s not. Sometimes the lettuce is brown on the edges. But, it is there. And everyone gets some, and rarely without my Granddaddy’s “you’ll get the scurvy” story.

Food is comforting. And is and should be the focal point of the day. Meal time is the climax, the focal pint of the day for adults, teens and children alike. Nothing warms the body and the soul like a bowl of soup.

Mealtime shared around the table , not only symbolizes the anchor of the family.
It is the anchor of family dynamics.
Now this is a huge job, a responsibility, for those of us as home makers.
Cooking for Kids, is not another weight loss, nor diet book. Cooking for Kids is a cooking book with ideas and nutrition information to bring readers one step closer to healthier living, diet free.

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Cooking For Cowboys

2009-02-10T11:55:00.004-07:00

Announcing the completion of my second Healthy Eating Plan. Cooking for Healthy Kids, a nutrition guide for feeding healthy families.

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Sirloin and Roasted Vegetables

2009-02-02T19:32:00.002-07:00

Prep & Cook: 55 min

Servings:

Ingredients: 1 pound boneless beef top Sirloin; Salad greens, fresh rosemary sprigs (optional). Roasted Vegetables: 1 medium eggplant, cut crosswise into 1-inch thick slices; 8 large mushrooms; 1 medium onion, cut lengthwise into 8 wedges; 1 medium red, yellow or green bell pepper, cut into 1-inch wide strips; 1 medium zucchini, cut crosswise into 1-inch thick slices; 1-1/2 tablespoons olive oil; tablespoon balsamic vinegar; 1 clove garlic, minced; 3/4 teaspoon dried rosemary leaves, crushed; Salt and freshly ground black pepper.

1. Heat oven to 425°F. Place vegetables in shallow roasting pan. Combine oil, vinegar, garlic and dried rosemary in small bowl. Drizzle over vegetables; stir to coat. Sprinkle with salt and pepper, as desired. Roast in 425°F oven 25 minutes or until tender, stirring once. Cool slightly. 2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook top loin steaks 12 to 15 minutes (tenderloin steaks 10 to 13 minutes) for medium rare to medium doneness, turning occasionally. Remove; let stand 5 minutes. 3. Carve steaks into thin slices. Arrange beef and vegetables evenly on individual plates. Garnish with greens and rosemary sprigs, if desired.

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Barbecue Spare Ribs

2009-01-19T14:46:00.003-07:00

Prep: 35 minutes

Cook: 2 hours

Servings: family

Ingredients: 4 lbs. lean rib; 2 - 4 tbs. liquid smoke; 1 cup catsup; 2 Tel. Worcestershire; 1/4 cup vinegar; 1 tsp. salt; 1 tsp. chili powder; 1 cup water; 1/2 tsp. celery salt; 1/4 tsp. pepper; 1/2 cup brown sugar.

Brush ribs with liquid smoke, let stand for 30 minutes. Place in shallow pan - fat side up. Bake for 30 minutes at 450 degrees. Heat rest of the ingredients to boiling point, pour over ribs & reduce heat to 350. Bake 1 1/2 hours and baste often.

The Psychology of Comfort Food

2009-01-07T11:11:00.003-07:00

Click our link below to download Dr. Wansink's articleThe Psychology of Comfort Food

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Good Health for Christmas

2008-12-06T11:04:00.005-07:00

The best gift to give-

Isn't it so much fun and so exciting?”

Christmas is so much fun! I just love this time of year.

The lights, the sounds and oh yes.... the smells.

There is truly not better time of the year, than Christmas.Don't though, put your health on the shelf this Holiday Season!

Here are some great ideas to make it though the Cheer with out gaining those extra rolls, chins and sags.Before, you venture out to Parties:

Eat high protein and high fiber snacks. (i.e. Dried fruits, jerky, cottage cheese, boiled eggs, yogurt or nuts.)

Drink 8-12 oz of water 8 times daily
Once at the party, pick two of your absolute favorite goodies and limit yourself to that.Keep drinking water while at the party.

Keep in mind that, every bite of Holiday Cheer is roughly 100 calories and 16 grams of fat.

Don't continue making yourself sick for 2009. Over-indulgence has a price.

I am here to help you get your health on track without prescription drugs and clinically proven and medically recommended.We offer:Personalized Weight Management solutionsTarget individual nutritional needs (i.e. Heart Health, Immunity, Digestion, Circulation, Stress etc.)Energy and Fitness
Ondi Shepperson RN

Click here for your free Wellness Evaluation

Holiday Cheer!!

2008-11-24T09:06:00.001-07:00

called my mother this morning, frantic and exhausted. “We have to be in Cody by noon for dance rehearsal. The performance is at 2. Be back by 4 to Meeteetese for Church.” I rambled on about ironing this and cooking that.My mother, hesitated a moment and said. “Ya, but isn't it so much fun and so exciting?” “Oh yaa...,” I thought. Right. “ And then I realized she is right Christmas is so much fun! I just love this time of year. The lights, the sounds and oh yes.... the smells.There is truly not better time of the year, than Christmas.Don't though, put your health on the shelf this Holiday Season!Here are some great ideas to make it though the Cheer with out gaining those extra rolls, chins and sags.Before, you venture out to Parties: Eat high protein and high fiber snacks. (i.e. Dried fruits, jerky, cottage cheese, boiled eggs, yogurt or nuts.) And Drink 8-12 oz of water 8 times dailyOnce at the party, pick two of your absolute favorite goodies and limit yourself to that.Keep drinking water while at the party.Keep in mind that, every bite of Holiday Cheer is roughly 100 calories and 16 grams of fat.Don't continue making yourself sick for 2006. Over-indulgence has a price. If you do or already have health concerns, you can avoid heaven in 2007. We are here to help you get your health on track without prescription drugs and clinically proven and medically recommended.Resuming Tuesday January 2 @ 11-1 at the Visitor Center and again and 6:30 pm at the Rec. Center.Western Wellness Institute is here to stay, offering:Personalized Weight Management solutionsTarget individual nutritional needs (i.e. Heart Health, Immunity, Digestion, Circulation, Stress etc.)Energy and Fitness
Ondi Shepperson RN

Click below for your free Wellness Evaluation:

2008-11-10T14:11:00.004-07:00

Beef and Bean Burritos

2008-11-10T13:59:00.003-07:00

½ pound ground beef
1 teaspoon pepper
2 teaspoons chili powder
15 ounce can chunky tomato sauce
2 cups Refried Beans
6 (6-inch) tortillas
½ cup chunky salsa
⅓ cup shredded cheddar cheese

Optional Topping:
Leftover Green Chili (Recipe below)
Preheat oven to 350° F. Brown meat, pepper, and chili powder.
Add 1 cup of the chunky tomato sauce. Bring to a boil. Cover
and simmer 5 minutes. Add heated refried beans. Cover and
simmer another 5 minutes. Spoon 3 tablespoons of the mixture
on each tortilla. Roll up tortillas. Place tortillas in cake pan, seam side down. Combine salsa and remaining ¾ cup of tomato sauce. Evenly spoon mixture over tortillas. Bake 10 minutes. Sprinkle 2 teaspoons cheddar cheese over top of each tortilla. Add leftover green chili (if desired) as a topping. Continue baking until cheese is melted and chili is heated through.

Green Chili*
1 pound lean pork
6 tablespoons flour
1 tablespoon canola oil
1 small onion, diced
1 can (4 ounces) green chilies, chopped
1 can (16 ounces) tomatoes, cut up
4 cups water
1 teaspoon garlic powder
salt and pepper to taste
1. Cut up pork and lightly coat with flour; brown in oil.
2. Add onions and brown.
3. Add chilies, tomatoes, water, and seasonings. Simmer for 1 hour. Serves 4.

The Healthy Beef Cookbook

2008-08-03T12:49:00.003-06:00

We @ Break the Diet Cycle.com are proud to offer our latest healthy recipe book:
Click the Healthy Beef Cookbook for further details.

2008-04-24T12:42:00.002-06:00

Blood Pressure, Cholesterol Levels and Excessive Weight are some risk factors associated with heart diseases and stroke. Doctors advise health improvement and prescribe drugs for rapid intervention in order to maintain or treat cardiovascular conditions.

The avoidance of heart disease is addressed by interventions with supplement products and nutrition education for living better and living longer.

A diet supplemented with Omega 3 Polyunsaturated Fatty Acids that are found in fish oils, have been clinically studied to improve cardiac health by; maintaining triglyceride levels, controlling hypertension and atherosclerosis, preventing myocardial infarction and also lowering cholesterol levels.

In addition to cardiac health benefits, Omega 3’s have also been clinically proven to; lubricate joins, improve memory and mental clarity, reduce inflammation, help children with ADHD, alleviate depression, maintain healthy insulin levels with adult-onset diabetes and have also been known to have positive effects on some cancers.

Take control of your heart health today to avoid costly prescriptions drugs and their side effects for rapid intervention tomorrow.

Angel Hair Pasta

2008-04-10T10:34:00.004-06:00

-Recipe of The Day-

ANGEL HAIR PASTA, FILIPINO STYLE WITH SHRIMP

Yield 5) 12 Ounces Portion

Ingredient :

SHRIMP,RAW,PEELED,DEVEINED 1lb

PASTA,ANGEL HAIR 1pkg.

SALT WATER

COOKING SPRAY,-NONSTICK

VEGETABLE,STIR FRY,FROZEN 3.5lbd

ONIONS,FRESH,CHOPPED 1

GARLIC POWDER 1tsp

SAUCE,TERIYAKI 1/2 cup

: Thaw shrimp under refrigeration at 41 F. or below. Angel Hair Pasta:

Bring water to a boil. Add salt to boiling water. Break pasta into 6 inch pieces. Add to boiling water while stirring constantly. Cook 6 to 8 minutes, or until tender. Drain. Rinse with hot water. Drain thoroughly. Divide between two steam table pans. Spray griddle with non-stick cooking spray. Cook onions and vegetables for five minutes, stirring frequently with spatula. Add shrimp. Grill three minutes. CCP: Internal temperature must reach 145 or higher for 15 seconds. Add garlic to shrimp mixture. Mix well. Divide shrimp and vegetables between the two steam table pans of pasta. Add two cups teriyaki sauce. Toss to mix well. CCP: Hold for service at 140 F. or higher.

2007-05-17T15:08:00.000-06:00

"Let your food be your medicine and your medicine be your food."
-Hippocrates

Prevention Is Education-

2007-04-26T21:18:00.000-06:00

An Ounce of Prevention- Found in Nutrition Information for Healthy Living

Type 2-Diabetes Mellitus caused more deaths in American last year than motor vehicle crashes according to the 2006 statistics from the Center for Disease Control.

Diabetes and other diseases are preventable with nutrition information and education. This additional nutrition information can be found with the Western Wellness and Weight Loss Institute at www.breakthedietcycle.com

Type 2-Diabetes Mellitus-When fats are metabolized a hormone or chemical signal tells our bodies how to process the food into energy.

Both Type 1 and Type 2 Diabetes are characterized by elevated sugar levels in the blood.
Every cell in our bodies requires this blood sugar, Glucose, for energy. With Diabetes the sugar/Glucose from foods accumulate in the blood and is not utilized by the cells of the body for energy.

Calorie-dense foods of our modern diet produce erroneous amounts of blood glucose.

The excess glucose, of a calorie-dense diet, attaches to blood proteins and interferes with their natural functions leading to disorders like kidney failure, blindness, stroke, heart disease and narrowing of blood vessels.

Nutrition Information Unique to the Health Food Industry-“The way our body functions is unchanged from those who lived hundreds of thousands of years ago and our lifestyle has accelerated. The result is biological disaster.”
Philip J. Goscienski M.D.

Calorie sparse foods of early America and foods of underdeveloped countries today do not produce high levels of glucose in the blood.

People in early America ate less only when there was less to eat. In some geographic locations where food deprivation occurred frequently the "Thrifty Gene" resulted. This gene left some populations the ability to store fat during periods of plenty to survive during times of famine. This ensured the survival of a species. This gene still persists, but is no longer necessary in modern cultures.

Treatment for Diabetes for a Population is Economic Disaster- Though now unneeded this gene persists, while westernization of cultures resumes.
Dr. Frank Booth of the University of Missouri confirms, “Human cells are maladapted to an inactive lifestyle.”

The challenge of this generation is to empower a culture to live modestly and promote healthy nutrition information and nutrition plans like those found at www.breakthedietcycle.com, for healthy living to suceed. Because, as Dr. Goscienski stated, “Prevention is possible. Treatment is economically unsustainable.”

INCREASE WEIGHT LOSS SUCCESS

2007-03-20T23:16:00.000-06:00

Shedding those extra pounds without professional guidance is a Herculean task for anybody.
Pointers to break the diet cycle are available a dime a dozen, the difficult part is to learn which one works. First of all you need to know which of these can actually be harmful.

Surprisingly, dieting, the first solution that comes to mind might not be so good after all. One alternative to dieting is found at Western Wellness Institute’s www.breakthedietcycle.com.

The services of Western Weight Loss Institute provide healthy and clinically proven nutritional solutions to the general public in an informative and supportive manner. The solutions are individualized to achieve, promote and maintain wellness across the lifespan for all clients of all ages.

Nutrition coaching and support are proven to guarantee initial weight loss and ensure the maintenance of a healthy body weight.

Western Weight Loss Institute of Meeteetse Wyoming utilizes the latest in nutritional science for weight loss and weight management. In order to break the diet cycle the institute utilizes individual protein diet needs. These needs are based on lean body mass, weight loss goals, lifestyle, body composition and health concerns.

Ongoing Health Care Provider/Patient interaction is essential to ensure client wellness and weight loss success. Individualized nutrition assessments must be conducted initially. Implementation, progress and outcomes are then evaluated for maintenance of prolonged health improvement as evidenced by Western Wellness Institute’s code of ethics.

Nutrition education, not eating less but eating more of the right foods, is the strategy at Western Wellness Institute. The Wellness Institute provides clients the knowledge to eat right and the support to achieve and to maintain optimum health and weight loss.

Wellness help and weight loss plans to break the diet cycle, may be viewed at Wellness Institutes at www.breakthedietcycle.com

HIGHEST DEMAND FOR FITNESS NUTRITION CENTER

2007-03-08T22:58:00.000-07:00

MEETEETSE, WY. (March 6, 2007)-The Yellowstone community of Meeteetse Wyoming announced the establishment of the Weight Loss Institute’s new Nutrition Center for Fitness. The Weight Loss Institute’s Fitness Center is now found online at www.breakthedietcycle.,com/fitness_center.html

Ondi Shepperson-BSN, owner and founder of the Western Wellness and Weight Loss Institute announced March 5th to the rural community that in addition to the nutrition center for disease and illness prevention, the Wellness and Weight Loss Institute will now also provide diet health food and nutrition supplements for fitness promotion.

The fitness nutrition center at Western Wellness and Weight Loss Institute found at www.breakthedietcycle.com/fitness_center.html provides fitness nutrition across the Rocky Mountain West . Western Wellness Institute provides fitness and weight loss supplements in their general nutrition center to enhance and promote strength and weight training for body builders and fitness enthusiasts.

All nutrition center research, weight loss and fitness support with the Weight Loss’s Institute’s new Fitness Center is provided FREE to all weight training and fitness customers. Dietary weight loss and fitness supplements available at the Western Weight Loss Institute now include Herbalife’s French Vanilla and Dutch Chocolate Muscle Building shake mix, containing 30grams of soy and whey protein per serving.

The nutrition for health and fitness and strength training found at Western Wellness and Weight Loss Institute also provides general nutrition and fitness products for energy support and enhancement, digestive health improvement and maintenance and metabolism enhancement that are found at www.breakthedietcycle.com/fitness_center.html

Fitness clubs, businesses, schools and families are encouraged to inquire about group rates and discounts available with the health food center at Western Weight Loss and Wellness Institute.

Is Hour Heart Healthy Enough for Love?

2007-02-13T06:24:00.000-07:00

The best gift to give this Valentine’s Day to loved ones is the gift of better health for them and for you. Take care of your own health today to ensure that loved ones are not expected to make choices for your wellbeing tomorrow. This is a term of endearment far greater than roses.

February is National Heart Health Month!

Blood Pressure, Cholesterol Levels and Excessive Weight are some risk factors associated with heart diseases and stroke. Doctors advise health improvement and prescribe drugs for rapid intervention in order to maintain or treat cardiovascular conditions.

The avoidance of heart disease is addressed with The Western Wellness Institute’s nutritional interventions with supplement products and nutrition education for living better and living longer.

Give your loved ones a gift from the heart this Valentines Day. Give them the healthy diet for a healthy heart.

A diet supplemented with Omega 3 Polyunsaturated Fatty Acids that are found in fish oils, have been clinically studied to improve cardiac health by; maintaining triglyceride levels, controlling hypertension and atherosclerosis, preventing myocardial infarction and also lowering cholesterol levels.

In addition to cardiac health benefits, Omega 3’s have also been clinically proven to; lubricate joins, improve memory and mental clarity, reduce inflammation, help children with ADHD, alleviate depression, maintain healthy insulin levels with adult-onset diabetes and have also been known to have positive effects on some cancers.

Click here to take control of your heart health today to avoid costly prescriptions drugs for rapid intervention tomorrow.

Welcome to The Western Wellness & Weight Loss Institute.

2007-02-10T22:59:00.000-07:00

Our focus, to begin, is to access your diet history across your lifespan. Why you eat what we eat. What our parents were taught about nutrition, what they have invoked upon you, and what you have and are teaching your children today.

What has food become to our society?
How do you see food in you life? Is food a necessity?
A reward?
Or, if you are like most people, has it become an expectation a luxury?
Or maybe even an addiction?

Western Weight Loss Institute’s does not promote a quick fix, nor even a diet, for that matter. Western Wellness Institute does introduce weight loss, wellness and fitness plans presented in a 12 week nutrition education portfolio for disease and illness prevention.

The wellness and weight loss system is designed to improve clients healthy living habits through nutrition education and nutrition coaching.

Our number one goal at Western Weight Loss Institute, is to make fitness and weight loss a strategic part of your daily life. Where dieting is no longer an option. Where nutritional eating habits and positive physical activity become habit.

The desire to be healthy and diet free is the only requirement for success.

You will never be a slave again to the cycle of dieting. Because, at Western Weight Loss Institute, we strive to remove dieting from your life. Lifestyle improvement and healthy nutrition for better health found with higher quality foods is the wellness approach with Western Wellness Institute.

At Western Weight loss Institute, we offer constant peer and one on one feedback, guidance and support. Through our Blog and e-mail bulletins found @ www.breakthedietcylce.com

Utilizing an individualized approach, we assess and support each weight loss, weight gain or health condition independently.
The first and crucial step to gaining healthy nutrition for healthy living, is to develop a relationship with a wellness/nutrition coach. And thus maintain consistence communication and feedback for an extended period of time.

Congratulations!! Simply the fact alone that you are reading this pages implies that you are motivated and ready for a change in your life.
You are headed in a definite direction to improve the quality of your life. And now with the support and guidance, that you will find with The Western Wellness Institute. You are on your way to discovering better nutrition for healthier living..

RURAL NURSE PROVIDES NUTRITIONAL EDUCATION & SUPPLEMENTS TO REMOTE COMMUNITY BY ESTABLISHING THE WESTERN WELLNESS INSTITUTE

2007-02-04T19:55:00.000-07:00

MEETEETSE, WY. (February 5, 2007)-Metabolic rates, caloric intake, fat, sodium and carbohydrate grams are typically assessed to monitor health. Few people, though, have been told how many grams of protein they must consume each day in order to maintain and restore lean body tissues. A local nurse and ranch wife, Ondi Shepperson, has developed www.breakthedietcycle.com for a comprehensive overview of nutrition education and diet plans. Mrs. Shepperson offers primary nutrition education for weight loss or gain, illness and disease prevention, energy enhancement and overall better health. Shepperson’s website offers a variety of nutrition supplements for protein as well as additional nutritional supplements for health promotion. Shoppers can select from six delightful flavors of protein shake mix to ensure they are consuming adequate protein each day. All nutrition supplements are shipped ground FedEx directly to your home or business and are backed by a 30 day money back guarantee.

Shepperson, a Registered Nurse up until 1999, suffered a closed head injury due to a horse accident and has since been unable to work in a clinical nursing setting. Shepperson has turned her passion for helping others into a career in diet and nutrition education with her website, www.breakthedietcycle.com. Ultimately, the online store provides health conscious shoppers nutrition assessments coupled with nutrition education and diet plans. Shoppers are able to obtain nutrition information and submit personal health concerns and details for individual health and diet consultation. Communication and collaboration are the integral aspect of wellness and weight loss success at Western Wellness Institute. This online relationship for wellness and weight loss ensures adherence to nutrition plans and eliminates the frustration of the weight loss process alone. An additional benefit of www.breakthedietcycle.com is that it allows clients to receive nutritional products at home within a few days and download nutrition education instantly while avoiding cumbersome weekly meetings and embarrassing weigh-ins.

Shakes, Pie and Peanut Butter and Jelly cookie recipes are just a few of the ideas found at www.breakthedietcycle.com, where dieting is not the weight loss process for health improvement. Nutrition education and lifestyle changes are made a sustainable alternative for better health. Information, guidance and nutritional supplements are found to meet every lifestyle, age and health concern. Prices range from $14.95 and up. Unlike other health food shops, www.breakthedietcycle.com plans to offer family and business packages, giving buyers the chance to save money with group discounts.

The Cost of Rotten Food

2007-01-22T23:34:00.000-07:00

Contact:Ondi Shepperson –BSN –Nutrition/Wellness Coach
(1-800-417-6360 ex.2175)
Email: support@breakthedietcycle.com

Corporate America spends billions of dollars annually on unhealthy employees according to The National Center for Health Statistics.

The media’s colorful and enticing advertisements provoking the senses with the sights, smells and sizzles of voluptuous treats ensures the average American to eat 3,000 extra calories each day.

The driving force of America’s economy, the Food Industry, is continually making the population sick with their use of cheap fillers, processed flours, refined sugars and trans-fats.

Health conditions, lost work time, missed school time and diseases are all effects of the poor nutrition that contributes to the 67% of Americans who are clinically obese today. Research conducted by Western Wellness Institute may be read at www.breakthedietcycle.com

Businesses spend approximately $48 billion dollars annually to cover health care costs associated with obesity and poor nutrition. These costs include insurance claims, loss in business productivity due to missed work days and preventable illnesses and injuries.

According to The Center for Disease Control, “as the standard of living rises for a country the quality and the dollar amount spent on food and nutrition diminishes.” Inexpensive fillers in foods; sugars and starches, are often made the most appealing to the general public. They are given a higher dollar value and provide the consumer the least nutritional value.

Poor nutrition today of diets high in; calories, starches, nicotine, trans and modified fats, alcohol and cholesterol and diets deprived of; protein, carbohydrates, vitamins, mineral, mono unsaturated fats, water and micro nutrients contribute significantly to the onset of obesity.

Resources found at www.breakthedietcycle.com, enable people to make healthier food choices and provide the public much needed nutrition education.

Invaluable benefits of better health; prolonged life expectancy, increased energy, enhanced self confidence, improved mental alertness and job performance along with reduced health care costs are reasons to begin to improve employee wellness.

The money spent on poor health and rotten nutrition can be saved by business owners and family providers. Businesses that provide employee wellness interventions and Wellness plans like those found at: www.breakthedietcycle.com, see increased productivity and fewer insurance claims annually.

Discover a healthier body with Western Wellness & Weight Loss Institute

2007-01-21T23:08:00.000-07:00

Offering Healthy Nutrition Education for a healthy living diet, weight loss and weight management that combine the best of science and nature for living longer and feeling better.

*Personalized nutrition and weight loss programs that provide healthy living diet alternatives and solutions addressing disease prevention and illness prevention.

*Medically researched and recommended Obesity Prevention.
Targeted Weight Loss Solutions for obesity help and nutrition for healthy living Include:
*Nutrition Education for Healhty Living and Family history of disease- (for disease and illness prevention)
*Obesity Help, Assessment for Poor Digestion
*Weight loss and Diet Center, Assessment for Poor Nutrition
*Wellness and obesity Prevention, Assessment of Stress Levels
*Healthy Nutrition for Healthy Aging
*Women's Healthy Nutrition
*Men's Healthy Nutrition
*Maintenance of Good health
*Living Longer
*Feeling Better and Having More Energy

Healthy Nutrition Coaching and Education found here, with Western Weight Loss and Wellness Institute.