Indonesian Food recipes

Squash soup

noreply@blogger.com (about me) — Mon, 07 Mar 2011 19:58:15 PST

Squash soup The menu is one is very easy to make and very tasty Material: * 5 pieces of squash, peeled, cut into pieces * 10 pieces of meatballs bulb, cut into pieces * 1 small package corn vermicelli * 1 stalk celery, thinly sliced * 2 leeks, thinly sliced * Sugar to taste * Cooking oil to taste * Sufficient water * Fried onions to taste Spices: * 5

Ve eggplant

noreply@blogger.com (about me) — Mon, 07 Mar 2011 19:45:44 PST

Ve eggplant Sometimes we need a dish that is easy processing, but does not disappoint on the tongue You need to try this recipe for a simple processing Material: * 2 eggplants, peeled and cut * 5 bean stalk, chopped * 100 grams of peeled shrimp * 6 spring onions, thinly sliced * 2 cloves garlic, thinly sliced * 2 pieces red pepper, thinly sliced * 5

Arem-arem chicken

noreply@blogger.com (about me) — Mon, 07 Mar 2011 19:44:06 PST

Arem-arem chicken Material: * 500 grams of rice, washed * 1250 cc coconut milk * 2 bay leaves * 1 teaspoon salt * banana leaves and sticks to taste chili sauce fried chicken: * 250 gran chicken meat, boiled, suwir-suwir * 2 tablespoons cooking oil * 2 bay leaves * 2 cm galangal, smashed * 1 tablespoon brown sugar * 100 cc coconut milk

Meat cooked coconut milk

noreply@blogger.com (about me) — Mon, 07 Mar 2011 19:42:58 PST

Meat cooked coconut milk cuisine this one sweet yet savory flavor with the addition of coconut milk in the processing Material: * cooked meat coconut milk 750 grams of beef, boiled then cut into pieces * 2 bay leaves * 2 cm galangal * 200 ml coconut milk * 2 pieces red pepper, thinly sliced * 2 pieces of green chilli, thinly sliced Spices: * 10 spring onions * 3 cloves garlic * 3 grain

Saute shrimp with vegetables

noreply@blogger.com (about me) — Mon, 26 Apr 2010 16:41:20 PDT

Saute shrimp with vegetables Material: 250 grams of carrots, thinly sliced 259 grams of beans, sliced thin 100 grams white squid, cut into match 100 grams shrimps, skinned, diced 50 grams short bean sprouts, rinsed, drained 4 pieces of red chili pepper, cut into match 2 pieces of green chillies, cut matches 2 stalks Garlic chives, cut into 1 cm Inggredient: 3 cloves garlic, minced 5 spring

Candil Porridge

noreply@blogger.com (about me) — Sat, 27 Mar 2010 01:17:00 PDT

Candil Porridge Candil is a traditional food go round Indonesia, especially in Java island, this food is very popular, Candil are small balls made from a mixture of flour and sweet potatoes and other materials, plus the coconut milk and pandan leaves make these foods have a taste and typical flavour Material: 1/ 2 pounds sweet potatoes / yams, steamed and mashed 1 / 4 kg of starch Just a

Milkfish fry with basil

noreply@blogger.com (about me) — Fri, 26 Mar 2010 04:55:00 PDT

Milkfish fry with basil Milkfish referred to as Bandeng fish. numerous in almost all regions in Indonesia. especially the coastal areas because these fish live in brackish water that is the border between the river and the sea. many cultures developed in the pool for business purposes. Material: 1 milkfish fish, cleaned, cut into pieces, soak in lemon juice 10 minutes 1 teaspoon salt 80

Eggplant balado

noreply@blogger.com (about me) — Thu, 25 Mar 2010 00:35:19 PDT

Eggplant balado This dish is a typical dish from the Sumatra region (Padang) but has spread throughout Indonesia as a regional dishes in all Indonesia regions. Basic materials makers is eggplant fruit with red pepper sauce make this food taste so spicy. Material: 500 g eggplant, cut lengthwise, soak in brine, drained 2 tomato fruit, cut into pieces 1 tablespoon lemon juice 1 tsp sugar

tempeh satay

noreply@blogger.com (about me) — Fri, 12 Mar 2010 09:59:09 PST

Tempeh satay Material: 250 grams tempeh, cut into small boxes 2 tablespoons cooking oil 4 pecan grain cumin 1 / 2 tsp 1 tablespoon coriander red onion 4 cloves 2 cm turmeric 1 tsp lemon grass lime leaves 3 pieces salt sufficiently acidic water sufficiently skewer 1 cup water how to make: pecan puree, cumin, coriander, onion, turmeric and salt heat oil, saute the mixture until fragrant spices

Jackfruit potato cake

noreply@blogger.com (about me) — Wed, 10 Feb 2010 10:40:43 PST

Jackfruit potato cakeMaterial:200 grams potatoes, steamed, crushedglutinous rice flour 50 grams100 grams of young coconut, grated50 grams of jackfruit / mature jackfruit1 teaspoon saltrefined white sugar, for topping enough oilHow to make:mix potatoes, rice flour, coconut, jackfruit and salt, knead until smoothrounded form of fried potatoes to dry spotslift and chill and then sprinkled with

Valentine chocolate walnut cake

noreply@blogger.com (about me) — Wed, 10 Feb 2010 10:31:06 PST

Material 1:190 grams of chocolate block30 Gram butter / butter30 grams margarine50 grams of walnuts. roasted and coarsely choppedMaterial 2:1 egg3 eggs yolk1 / 4 teaspoon saltMaterial 3:3 tablespoons cocoa powder1 / 2 tablespoons cornstarchHow to make:put all ingredients in container 1 anti-heat and then the team until all the ingredients melted and well blendedmix and shake loose material 2mix

Crispy chicken Kremes

noreply@blogger.com (about me) — Wed, 10 Feb 2010 02:18:39 PST

kremes means the chciken cooked with flour and friedMaterials;1 chicken, cut to taste250 ml watercooking oil to tastesubtle flavor:red onion 8 cloves4 garlic cloves4 pecan grain1 tablespoon coriandersalt 1 / 2 tspdough:100 grams flour50 grams of rice flour1 teaspoon saltHow to make:mix chicken, delicate flavor and water, boiled until the water is lowboiled water mixed with the remaining chicken

Kwetiau

noreply@blogger.com (about me) — Wed, 10 Feb 2010 02:29:32 PST

Kwetiau /Shahe fen is a kind of white Tionghoa noodles made from rice. Can be fried or cooked with gravy. Shahefen is quite popular food in Indonesia, particularly in the areas of Jakarta and other places inhabited by people of many Sino. Shahe fen is generally synonymous with ethnic Hokkien and Tiociu. In its spread in Indonesia, ethnic Hokkien and Tio ciu differ in presentation Shahe fen.

Potato croquettes

noreply@blogger.com (about me) — Wed, 10 Feb 2010 02:52:10 PST

Potato croquettesspecial meal at Christmas timewrapper1 kg potatoes, peeled, steamed and then puree while hot4 egg yolks¼ kg of wheat flour100 gr butterCombine all above ingredients, mix wellFilling Material500 g chicken breasts, boiled until cooked, small diced250 g carrots, diced small3 tsp green onion, thinly slicedEnough celery, thinly slicedSeasoning blend4 cloves of white bw½ tsp pepper¼

Serundeng of coconut

noreply@blogger.com (about me) — Wed, 10 Feb 2010 02:52:52 PST

Serundeng of coconutSerundeng usually used to complement traditional dishes, almost all traditional food uses Serundeng as a complementSerundeng generally made of coconut fried untill dry, with a particular technique this food can survive long time,meat cooked with Serundeng will last longer than usualMaterial:100 gr grated dried coconut, in scar3 sheets of orange leaves, choppedSubtle seasoning:

Tempe chips

noreply@blogger.com (about me) — Wed, 10 Feb 2010 02:53:29 PST

Tempe chipsMaterial:* Tempe 1 board* Betel lime water 50 ml* Rice flour 50 grams* Orange Leaves 2 fruit, thinly sliced* Sago flour / starch 1 a spoonfull* Water 100 ml* Cooking oil, to tasteSpices:* Garlic, 2 cloves* Red Onion, 1 seed* Coriander, 1 teaspoon, toasted* Pecans, 3 eggs. Fry* Salt 1 / 2 teaspoon* FlavorHow to make:1. Put the rice flour, flour and spices that have been blended in one

Pumpkin Porridge

noreply@blogger.com (about me) — Wed, 10 Feb 2010 02:53:34 PST

Pumpkin Porridge Material:600 ml waterWhite Rice 200 grams200 grams pumpkinMinced garlic to tastesoy sauce to tastesugar and salt to taste.How to make:cook rice with water until half cooked, boiled pumpkin is half cooked, set aside, saute the garlic, remove, drain. enter the pumpkin into mush, add garlic, stir. mix well, add sugar and salt, and sauce king sense. mix well and serve while

bikang cake

noreply@blogger.com (about me) — Wed, 10 Feb 2010 10:14:11 PST

bikang cakeMaterials 30 grams of rice flour Instant coconut milk 150 cc 300 grams of rice flour 75 cc thick coconut milk from coconuts 1 30 grams of wheat flour 150 grams granulated sugar 60 cc of thick coconut milk 1 / 4 coconut 1 / 2 tsp pandan paste or pandan fragrance How to make: Basic ingredients: flour mixed with terrace and coconut milk, stir. heat on medium heat, stir until

Fried Bread

noreply@blogger.com (about me) — Wed, 10 Feb 2010 02:54:54 PST

Fried Bread this is the modificated recipe from the traditional recipes which is not uses shrimp. but the traditional recipes using vegetables like carrot, cabbage, etc.Material: 8 sheets of white bread 2 eggs. Shrimp 1 / 4 kg ground. Fried garlic puree 1 tsp 1 stem green onion finely. Salt and pepper to taste. Oil for frying. How to Cook : Mix the minced shrimp, chicken egg and minced

Karedok

noreply@blogger.com (about me) — Wed, 10 Feb 2010 10:14:29 PST

KaredokMaterials 2 red chilli 4 cm kencur * 150 g roasted peanuts 75 grams sugar 1 tsp roasted shrimp paste Salt, tamarind juice to taste Orange juice 2, take the water ½ cup water Vegetables: 1 bunch of long beans, small slices 2 cabbage leaves, thinly sliced 4 small round eggplant fruit, sliced 2 carrots, cut matches 100 grams bean sprouts, remove the roots 1

seaweed ice

noreply@blogger.com (about me) — Wed, 10 Feb 2010 10:14:40 PST

seaweed ice Materials : 300 gr brown sugar 150 ml of water Pandan leaves 1 500 ml coconut milk from coconuts 1 Pandan leaves 1 ¼ tsp sugar 200 gr seaweed, ready to buy 150 gr coconut juice 1 can of fruit lychees in syrup DecorationBrown sugar syrup, sweetened condensed milk, shaved ice or ice cubes to taste How to make sugar boiled with water and pandan leaves, after boiling, remove and

milk tea

noreply@blogger.com (about me) — Wed, 10 Feb 2010 10:14:52 PST

milk tea 1 tablespoon black tea 200 ml hot water 20 ml sweetened condensed milk ice cubes How to make Mix the tea with hot water, let cool and strain. Combine cold tea, sweetened condensed milk, ice cubes in shaker. Beat until frothy tea, put in a glass. Serve.

Turmeric Tamarind Ice

noreply@blogger.com (about me) — Wed, 10 Feb 2010 10:15:03 PST

Turmeric Tamarind IceMaterials: 4 kg of turmeric 1 / 2 kg of tamarind 1 / 4 pounds granulated sugar 1 / 4 kg brown sugar 1 / 4 kg salt bring to a boil with 20 liters of water How to Make: Turmeric peeled and then washed and sliced cooking water put all ingredients, including turmeric, which was peeled and sliced thin in this After boiling and filtering lift. after cold serve

Honey Fried Chicken

noreply@blogger.com (about me) — Wed, 10 Feb 2010 10:15:27 PST

Honey Fried Chicken Material: 1 kg chicken thighs with the bone pieces to be 4 8 btr Garlic crushed. Red Sugar 60 gr 40 g acid Matang Java Orange Leaves 2 lbr Salam Leaf 1 lbr Crushed 1 tsp Lemongrass 1 teaspoon salt 80 ml Honey Enough water to boil 250 ml cooking oil Ingredients for frying: Cooking Oil to taste 3 cloves Garlic, thinly sliced 4 tablespoons Honey 2

Banana compote

noreply@blogger.com (about me) — Wed, 10 Feb 2010 10:15:38 PST

Banana compote / kolak pisangMaterial:2 large bananas cut into pieces1 piece of sweet potato, cut the boxes400 ml of liquid milk400 ml thick coconut milk150 gr brown sugar1 tablespoon sugarlittle saltPandan leaves to tastehow to makeCook Javanese sugar, granulated sugar, salt and pandan leaves to boil.Enter the sweet potato, cook until the sweet potatoes 1 / 2 ripeThen add bananas, bring to a