the wicked noodle

Whole Grilled Trout with Fresh Herbs, Garlic and Lemon

the wicked noodle — Thu, 29 Jul 2010 16:35:59 +0000

The beach…a three-hour canoe trip down the river…boating through four of the 22 connecting lakes that make up the Waupaca Chain o’ Lakes. Hanging out with my family and seeing old friends (some I hadn’t ...

Fresh Cherry-Chipotle Salsa

the wicked noodle — Tue, 13 Jul 2010 23:22:46 +0000

Fresh cherries are everywhere right now and they make the BEST salsa! Sweet and spicy, plus fast and easy to make. The perfect summer dish!

Pomegranate-Chipotle Black Bean Sliders

the wicked noodle — Sun, 11 Jul 2010 23:58:00 +0000

My version of the black bean burger, made even better with a pomegranate-chipotle glaze. Perfect for summer entertaining!

Wild Alaskan Seafood: Cook it Frozen!

the wicked noodle — Thu, 08 Jul 2010 13:44:20 +0000

When the Alaskan Seafood Marketing Institute (ASMI) contacted me about trying their straight-from-freezer-to-oven cooking technique, I (of course) jumped at the chance. Fish, especially salmon, is very popular on our dinner table; my two young daughters devour it which makes it an especially appealing choice.

Johnsonville Brats Giveaway!!

the wicked noodle — Wed, 07 Jul 2010 14:10:24 +0000

I can’t believe it’s already July and I have yet to throw any BRATS on the barbecue! What is wrong with me?!! Thankfully, my friends over at Johnsonville haven’t abandoned me just yet. And since ...