Food Science

EuroFIR Special Issue: The role of food composition data in improving quality, healthiness and safety of European diets

Tue, 10 Nov 2009 00:00:00 GMT

Food Chemistry, Volume 113, Issue 3, Pages 733-858 (1 April 2009) Edited by Paul M. Finglas and Anna R. Denny

Special issue: Food Colloids: Creating Structure, Delivering Functionality

Tue, 10 Nov 2009 00:00:00 GMT

Food Hydrocolloids, Volume 23, Issue 4, Pages 1073-1242 (June 2009) Edited by Eric Dickinson and Taco Nicolai

Special issue: 4th International Symposium on Sourdough - From Arts to Science 14-17 October 2009, Freising, Germany

Tue, 10 Nov 2009 00:00:00 GMT

Food Microbiology, Volume 26, Issue 7, Pages 665-756 (October 2009) Guest Editors: R.F. Vogel and M.G. G�nzle

EFFoST Conference special workshop

Mon, 5 Oct 2009 00:00:00 GMT

GHI is sponsoring a free workshop on Harmonizing Genetic Toxicology Testing. See link above.

GHI workshop on Antibiotic Residues and Food Safety

Mon, 5 Oct 2009 00:00:00 GMT

This free workshop is being run in conjunction with the Global Outlook for Aquaculture Leadership conference.

Food terms translation tool

Thu, 24 Sep 2009 00:00:00 GMT

EFFoST have launched a new food dictionary and translation tool.

Global Harmonization Initiative (GHI)

Thu, 24 Sep 2009 00:00:00 GMT

This network of scientific organizations and individual scientists working together to promote harmonization of global food safety regulations and legislation, has launched an updated website at a new address.

New EFFoST Task Team

Thu, 24 Sep 2009 00:00:00 GMT

EFFoST has formed a Task Team Editorial Support, to help colleagues who have insufficient command of English when writing scientific articles. They are looking for scientists who�s native language is not English, but who are also fluent in English.

Food Engineer of the Year Award 2009

Thu, 24 Sep 2009 00:00:00 GMT

The IMechE (British Institution of Mechanical Engineers) Food Engineering Committee announces the Food Engineer of the Year Award 2009, which has been specifically designed to help raise the profile of Food Engineering

Fereidoon Shahidi Fellowship Award

Mon, 24 Aug 2009 00:00:00 GMT

The International Society for Nutraceuticals and Functional Foods (ISNFF) has announced the establishment of the Fereidoon Shahidi Fellowship Award for graduate students.

ISNFF Annual Conference and Exhibition

Mon, 24 Aug 2009 00:00:00 GMT

The Annual Conference and Exhibition of the International Society for Nutraceuticals and Functional Foods (ISNFF) will be held 1-4 November 2009 in San Francisco, CA, USA.

Call for Papers - Food Quality and Preference

Wed, 5 Aug 2009 00:00:00 GMT

Papers are invited - see the conference website for submission details. Selected papers from the Fourth European Conference on Sensory and Consumer Research will be published in Food Quality and Preference.

Carbohydrate Polymers new Editor

Wed, 5 Aug 2009 00:00:00 GMT

Dr Ya-Jane Wang, Professor of Food Science at the University of Arkansas, has been appointed North American Editor of Carbohydrate Polymers

Elsevier announces the publication of Global Issues in Food Science and Technology

Wed, 5 Aug 2009 00:00:00 GMT

This book, co-edited by a group of international experts, discusses the most globally relevant food science issues, and features many of the key presentations from the 13th IUFoST World Congress in Nantes, France.