Cook & Bake Diary

Green Curry

Kwah Choon Hiong — Sat, 25 May 2019 03:16:46 +0000

Green curry is one of the Thai cuisine I love very much. I love it’s sweet and creamy taste. If you are thai food lover, you know that sweet, sour and spicy are the 3 major taste you can find in most Thai food. Unlike red curry uses dried red chilies, green curry uses fresh ... [Read more...]

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Fried Tang Hoon (炒冬粉)

Kwah Choon Hiong — Mon, 29 Apr 2019 13:51:21 +0000

Today I am sharing with you the fried tang hoon recipe in this post. This is one of my favorite meal and you can easily prepare it at home. Tang Hoon (冬粉) or glass noodle is a type of transparent noodle made from mung bean starch. It is a very common ingredients used in chinese ... [Read more...]

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Muah Chee

Kwah Choon Hiong — Mon, 22 Apr 2019 13:42:21 +0000

Muah Chee is a Chinese traditional rice cake snacks made from glutinous rice flour. It is very similar to japanese mochi. Both of them are made using glutinous rice flour. The different is that muah chee uses long grain glutinous rice flour while mochi uses short grain glutinous rice flour. Muah chee itself has no ... [Read more...]

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Bak Kut Teh

Kwah Choon Hiong — Sun, 07 Apr 2019 02:00:34 +0000

I am sure you know what is Bak Kut Teh if you are from Malaysia or Singapore. If you are from else place then you might wonder what this Bak Kut Teh is. Literally, it is a translation from the Hokkien dialect as “meat bone tea”. It is a pork ribs dish cooked in broth ... [Read more...]

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Fried Bitter Gourd with Egg

Kwah Choon Hiong — Wed, 03 Apr 2019 14:16:44 +0000

I would never eat bitter gourd when I was a kid because I don’t like it’s bitter taste. Even the adult don’t like the bitter taste. I would say bitter gourd is very much an acquired taste dish. You must learn to appreciate the taste. Now I have since grew to love it. Today, I ... [Read more...]

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Joel Robuchon’s Mashed Potato

Kwah Choon Hiong — Wed, 20 Feb 2019 15:05:15 +0000

Today, I will be making the mashed potato and I found the Joel Robuchon’s mashed potato recipe from my favourite food blog, Rasa Malaysia. I did some changes to the recipe to suit my own taste. You can check out the original recipe from Rasa Malaysia website. Since I was a kid, I had been ... [Read more...]

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Tomato Eggs

Kwah Choon Hiong — Fri, 08 Feb 2019 13:40:43 +0000

Today I will be making the tomato eggs, a popular home cooking dish. Before that, let me share with you a very interesting article about tomato I came across. The article discusses about whether a tomato is actually a fruit or a vegetable. I never think about this question before because to me the answer ... [Read more...]

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Scrambled Eggs

Kwah Choon Hiong — Wed, 26 Dec 2018 14:10:51 +0000

I like to eat scrambled eggs, and this is the reason I like McDonalds big breakfast meal. Scrambled eggs are soft and moist. You can eat the scrambled eggs without any add on as it is. However, it is also very nice to serve with some bacon and toast or bread. It’s a perfect choice ... [Read more...]

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Gukmul Tteokbokki (Spicy Braised Rice Cake)

Kwah Choon Hiong — Fri, 18 Aug 2017 14:10:09 +0000

Today, I am sharing with you another Korean cuisine, Gukmul Tteokbokki (국물 떡볶이). If you are fan of Korean cuisine, you should know tteokbokki. It is commonly known as stir-fried rice cakes and it is a popular spicy Korean street food made with Garaetteok (가래떡), a cylinder-shaped white rice cake. However, Gukmul Tteokbokki is a soupy ... [Read more...]

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Budae Jjigae (Army Base Stew)

Kwah Choon Hiong — Sun, 16 Jul 2017 13:46:13 +0000

Budae Jjigae (부대찌개) is also known as “Army Base Stew”. It is a type of Jjigae, a Korean dish similar to a western stew. Budae Jjigae is usually made with ham, sausage baked beans and kimchi. This dish was created in South Korea after the armistice that ended the Korean War, using the scrounged or smuggled surplus ... [Read more...]

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