Matilda's Family Cookbook Kitchen

Quality Recipe Binders and Recipe Boxes

Matilda — Thu, 09 Feb 2012 20:42:04 +0000

We get asked sometimes, “What’s the deal with all the 5 stars? Nobody gets that many great reviews.” Truth is, we do. Why? We inspect every product we ship out for quality, and we will not ship it if it…

God Bless America!

Matilda — Mon, 24 Oct 2011 18:37:07 +0000

My video of our lovely cookbook stands, wherein I get perhaps a little patriotic.

You may learn more about them (and of course buy them) in the cookbook stand section of our store.

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Nice Large Wood Recipe Box

Matilda — Mon, 17 Oct 2011 23:04:11 +0000

I love this box! It’s VERY big and well-made (in America!).

Please take a look here for more information on this lovely large wood recipe box!

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Our Recipe Binder Tab Dividers

Matilda — Fri, 14 Oct 2011 21:06:51 +0000

Here’s a short little vid we made of our nice dividers and labels. Use them with your own binder, or add them on when you buy one of ours!

You can buy the half page recipe dividers…

Recipe Binder Conversion Chart Sheets

Henry — Fri, 07 Oct 2011 04:54:03 +0000

I just put together a short video about our very popular recipe binder cheat sheets:

Here’s the link to buy our full page recipe binder conversion chart.
Here’s the link to buy our half page recipe…

New William Morris binder video

Henry — Mon, 03 Oct 2011 14:10:27 +0000

We’re starting to add more videos of our binders and boxes to give everybody a better idea of what you get when you buy from the Cookbook People. Here’s a nice William Morris Recipe Binder (click this link to…

Shake, Shake Shake…Shake, Shake, Shake…Lemon Shake-Ups, Lemon Shake-Ups!

Matilda — Thu, 02 Jun 2011 17:47:17 +0000

Sweet…tart…sugary…lemony…can you think of a better thirst quencher than a Lemon Shake-Up? The kind you get at carnivals and festivals? I sure can’t! And from what I can see in my recipe box, there are two totally separate…

Can Cake Balls Conquer the Cupcake Craze?

Matilda — Mon, 28 Mar 2011 05:20:55 +0000

They look like donut holes dressed up to look like what we used to call petit fours. Now they are “cake balls” (an unappetizing name to be sure), cake bites, cake bon bons, cake drops, cake-sicles or cake truffles. …

8 Ways with Black Bananas

Matilda — Thu, 10 Feb 2011 05:08:17 +0000

Stashing overly-ripe bananas, aka black bananas, in the freezer for safekeeping is a common occurrence at my house. One that happens so often that I now have an over abundance of black bananas. What to do with too many…

How to Eat a Cupcake

Matilda — Mon, 31 Jan 2011 02:14:14 +0000

Thought I knew how to eat a cupcake. I bet you thought you knew how to eat a cupcake, too. Recently I saw a TV food show about the favorite foods of some of the top chefs in the…