<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-7443202358020968141</atom:id><lastBuildDate>Sun, 08 Nov 2009 06:19:53 +0000</lastBuildDate><title>Pioneer Cookbook Recipes</title><description>Back to basics in the kitchen</description><link>http://recipes-remedies.blogspot.com/</link><managingEditor>vintageozarks@gmail.com (Susan Salaki, Reporter)</managingEditor><generator>Blogger</generator><openSearch:totalResults>30</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><media:thumbnail url="http://countryfolkmag.com/sitebuildercontent/sitebuilderpictures/pioneer_cookbook150px.jpg" /><media:keywords>missouri,ozarks,pioneer,recipes,old,recipes,old,remedies,grandma</media:keywords><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Kids &amp; Family</media:category><itunes:owner><itunes:email>vintageozarks@gmail.com</itunes:email><itunes:name>Susan Salaki</itunes:name></itunes:owner><itunes:author>Susan Salaki</itunes:author><itunes:explicit>no</itunes:explicit><itunes:image href="http://countryfolkmag.com/sitebuildercontent/sitebuilderpictures/pioneer_cookbook150px.jpg" /><itunes:keywords>missouri,ozarks,pioneer,recipes,old,recipes,old,remedies,grandma</itunes:keywords><itunes:subtitle>Pioneer Kitchens</itunes:subtitle><itunes:summary>Life as a pioneer woman in the Missouri Ozarks</itunes:summary><itunes:category text="Kids &amp; Family" /><geo:lat>37.939779</geo:lat><geo:long>-93.382377</geo:long><image><link>http://recipes-remedies.blogspot.com</link><url>http://http://1.bp.blogspot.com/_zvlIAZamEZg/SqCq7shEY4I/AAAAAAAAPgg/Bo9M-Hb2qns/S660/cookbook_banner700.jpg</url><title>Pioneer Cookbook</title></image><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/cookbook2" type="application/rss+xml" /><feedburner:emailServiceId>cookbook2</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><feedburner:feedFlare href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2Fcookbook2" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Fcookbook2" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare href="http://feeds.my.aol.com/add.jsp?url=http%3A%2F%2Ffeeds.feedburner.com%2Fcookbook2" src="http://o.aolcdn.com/favorites.my.aol.com/webmaster/ffclient/webroot/locale/en-US/images/myAOLButtonSmall.gif">Subscribe with My AOL</feedburner:feedFlare><feedburner:feedFlare href="http://www.bloglines.com/sub/http://feeds.feedburner.com/cookbook2" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Fcookbook2" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2Fcookbook2" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare href="http://www.plusmo.com/add?url=http%3A%2F%2Ffeeds.feedburner.com%2Fcookbook2" src="http://plusmo.com/res/graphics/fbplusmo.gif">Subscribe with Plusmo</feedburner:feedFlare><feedburner:feedFlare href="http://www.bitty.com/manual/?contenttype=rssfeed&amp;contentvalue=http%3A%2F%2Ffeeds.feedburner.com%2Fcookbook2" src="http://www.bitty.com/img/bittychicklet_91x17.gif">Subscribe with Bitty Browser</feedburner:feedFlare><feedburner:feedFlare href="http://www.newsalloy.com/?rss=http%3A%2F%2Ffeeds.feedburner.com%2Fcookbook2" src="http://www.newsalloy.com/subrss3.gif">Subscribe with NewsAlloy</feedburner:feedFlare><feedburner:feedFlare href="http://www.live.com/?add=http%3A%2F%2Ffeeds.feedburner.com%2Fcookbook2" src="http://tkfiles.storage.msn.com/x1piYkpqHC_35nIp1gLE68-wvzLZO8iXl_JMledmJQXP-XTBOLfmQv4zhj4MhcWEJh_GtoBIiAl1Mjh-ndp9k47If7hTaFno0mxW9_i3p_5qQw">Subscribe with Live.com</feedburner:feedFlare><feedburner:feedFlare href="http://mix.excite.eu/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2Fcookbook2" src="http://image.excite.co.uk/mix/addtomix.gif">Subscribe with Excite MIX</feedburner:feedFlare><feedburner:feedFlare href="http://www.podcastready.com/oneclick_bookmark.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Fcookbook2" src="http://www.podcastready.com/images/podcastready_button.gif">Subscribe with Podcast Ready</feedburner:feedFlare><feedburner:browserFriendly>Pioneer Cookbook Print Version $12</feedburner:browserFriendly><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><title>Untitled [del.icio.us]</title><link>http://feedproxy.google.com/~r/cookbook2/~3/2VjhruNBBL4/vintageozarks</link><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">vintageozarks</dc:creator><pubDate>Wed, 23 Sep 2009 16:37:19 PDT</pubDate><guid isPermaLink="false">http://digg.com/users/vintageozarks</guid><description>I think it is possible that I ruined by copy of DreamWeaver CS3, : ( not learning fast enough&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/2VjhruNBBL4" height="1" width="1"/&gt;</description><cc:license xmlns:cc="http://web.resource.org/cc/" cc:license="http://creativecommons.org/licenses/by-nd/2.5/" /><feedburner:origLink>http://digg.com/users/vintageozarks</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-5861243088880481027</guid><pubDate>Fri, 04 Sep 2009 06:18:00 +0000</pubDate><atom:updated>2009-09-04T01:44:36.212-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cake recipe</category><title>Three Things Cake</title><link>http://feedproxy.google.com/~r/cookbook2/~3/8itoMCGNs-0/three-things-cake.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://3.bp.blogspot.com/_zvlIAZamEZg/SqC1-wTdrbI/AAAAAAAAPgo/3rNwoWEsvO8/s72-c/cookbook_tubecake.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Pioneer women often had lots of eggs but treasured their  flour and sugar.  Here is a cake women loved to bake because the eggs carry the cake.

9 eggs
1 cup flour
1 teaspoon vanilla
1 3/4 cup...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/-LtEDznk9APxZJsPwxMZ5N95rzg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-LtEDznk9APxZJsPwxMZ5N95rzg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/-LtEDznk9APxZJsPwxMZ5N95rzg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-LtEDznk9APxZJsPwxMZ5N95rzg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=8itoMCGNs-0:9UTC7HkYvLM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=8itoMCGNs-0:9UTC7HkYvLM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/8itoMCGNs-0" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2009/09/three-things-cake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-1837644048114918325</guid><pubDate>Thu, 27 Aug 2009 02:08:00 +0000</pubDate><atom:updated>2009-08-26T21:26:11.718-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">scrapple</category><category domain="http://www.blogger.com/atom/ns#">recipe scrapple</category><category domain="http://www.blogger.com/atom/ns#">dutch scrapple</category><title>Pennsylvania Dutch Scrapple</title><link>http://feedproxy.google.com/~r/cookbook2/~3/Ucxo8nYbagA/pennsylvania-dutch-scrapple.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Here's what you'll need:

About a 3 lb. pork butt or shoulder with bone in, 3 quarts of water, 2 cups yellow corn meal, 2 teaspoons salt, 2 teaspoons sage, and 1 teaspoon pepper.

Cook pork in water...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ZLILkHhYgWNBr6Umkm5OvY5tiVo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZLILkHhYgWNBr6Umkm5OvY5tiVo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ZLILkHhYgWNBr6Umkm5OvY5tiVo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZLILkHhYgWNBr6Umkm5OvY5tiVo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=Ucxo8nYbagA:TBYhcuGFK_g:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=Ucxo8nYbagA:TBYhcuGFK_g:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/Ucxo8nYbagA" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2009/08/pennsylvania-dutch-scrapple.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-8189880500291396409</guid><pubDate>Mon, 24 Aug 2009 02:41:00 +0000</pubDate><atom:updated>2009-08-23T21:51:53.523-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">tomatoes</category><category domain="http://www.blogger.com/atom/ns#">canned tomatoes</category><category domain="http://www.blogger.com/atom/ns#">stewed tomatoes</category><title>Spicy Ozark Stewed Tomatoes</title><link>http://feedproxy.google.com/~r/cookbook2/~3/rWexBbqNbiw/spicy-ozark-stewed-tomatoes.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://1.bp.blogspot.com/_zvlIAZamEZg/SpIAGyftkHI/AAAAAAAAPb8/ER02MuEuBc4/s72-c/stewed_tomatoes_jar.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Mix together 2 cups sugar and half cup water in large saucepan.  Cook until sugar is dissolved.  Add a cinnamon stick and lemon peel then bring to a boil.

To this syrup, add peeled tomatoes and cook...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/FRLxr9-F5gaxRQ4eP0BurgCvX5A/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/FRLxr9-F5gaxRQ4eP0BurgCvX5A/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/FRLxr9-F5gaxRQ4eP0BurgCvX5A/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/FRLxr9-F5gaxRQ4eP0BurgCvX5A/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=rWexBbqNbiw:GGmnl-jSNCc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=rWexBbqNbiw:GGmnl-jSNCc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/rWexBbqNbiw" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2009/08/spicy-ozark-stewed-tomatoes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-1069132406328202914</guid><pubDate>Sun, 14 Jun 2009 22:54:00 +0000</pubDate><atom:updated>2009-06-14T18:19:24.759-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">turtle meat</category><category domain="http://www.blogger.com/atom/ns#">cooked turtle</category><title>Fried Turtle</title><link>http://feedproxy.google.com/~r/cookbook2/~3/V9I-bjGTcPM/fried-turtle.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://1.bp.blogspot.com/_zvlIAZamEZg/SjWEVjIDwWI/AAAAAAAANAc/s_2gzIqM6Po/s72-c/turtlemeat.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>If you were shopping in a grocery store in China, you'd see packages of turtle meat (left) for sale at the meat counter and would love finding it.
Here is an old Ozark recipe for fried turtle...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/J60_7y2xPxpIE83h744Sk4Z1Erw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/J60_7y2xPxpIE83h744Sk4Z1Erw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/J60_7y2xPxpIE83h744Sk4Z1Erw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/J60_7y2xPxpIE83h744Sk4Z1Erw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=V9I-bjGTcPM:gZq5H2h2L7g:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=V9I-bjGTcPM:gZq5H2h2L7g:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/V9I-bjGTcPM" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2009/06/fried-turtle.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-1801715256215819827</guid><pubDate>Sat, 13 Jun 2009 10:11:00 +0000</pubDate><atom:updated>2009-08-20T02:11:10.785-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">coriander</category><category domain="http://www.blogger.com/atom/ns#">herbs</category><category domain="http://www.blogger.com/atom/ns#">fennel</category><category domain="http://www.blogger.com/atom/ns#">caraway seeds</category><category domain="http://www.blogger.com/atom/ns#">caraway</category><title>Caraway Herb Pleasant and Useful</title><link>http://feedproxy.google.com/~r/cookbook2/~3/yHFrHq0H__g/caraway-herb-pleasant-and-useful.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://3.bp.blogspot.com/_zvlIAZamEZg/SjN-t8d2oiI/AAAAAAAAM_k/6oYIBY-ExbU/s72-c/caraway_plant.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Caraway is an herb used by cooks in nearly all parts of the world, most often used in rye bread and cheeses.   Traditional folklore attributes caraway with powers of retaining things -- it was mixed...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WfMtPvRs-Fx07WW84NeyaARyJXc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WfMtPvRs-Fx07WW84NeyaARyJXc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WfMtPvRs-Fx07WW84NeyaARyJXc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WfMtPvRs-Fx07WW84NeyaARyJXc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=yHFrHq0H__g:2BnPaMRtECA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=yHFrHq0H__g:2BnPaMRtECA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/yHFrHq0H__g" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2009/06/caraway-herb-pleasant-and-useful.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-7676005277741102408</guid><pubDate>Wed, 10 Jun 2009 17:27:00 +0000</pubDate><atom:updated>2009-06-10T12:43:38.135-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">circular gardens</category><category domain="http://www.blogger.com/atom/ns#">dandelion</category><category domain="http://www.blogger.com/atom/ns#">gardens</category><title>Traditional 1800s Herb Gardens</title><link>http://feedproxy.google.com/~r/cookbook2/~3/AVZ1iJEmcu4/traditional-1800s-herb-gardens.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://1.bp.blogspot.com/_zvlIAZamEZg/Si_wlWQCPDI/AAAAAAAAM9U/cV_0A9EWAUQ/s72-c/cookbook_dandelion.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Depending on the region the pioneer families lived in, watering a garden was seldom an option.  
For some reason, women, apparently on their own or with mother's advice, planted small circular herb...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mgLs-VEt4mPOOlWHKVpuBTwquqE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mgLs-VEt4mPOOlWHKVpuBTwquqE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mgLs-VEt4mPOOlWHKVpuBTwquqE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mgLs-VEt4mPOOlWHKVpuBTwquqE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=AVZ1iJEmcu4:NqvLb5rJzNw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=AVZ1iJEmcu4:NqvLb5rJzNw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/AVZ1iJEmcu4" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2009/06/traditional-1800s-herb-gardens.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-7225203039006138655</guid><pubDate>Wed, 03 Jun 2009 23:54:00 +0000</pubDate><atom:updated>2009-06-03T19:50:04.204-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">turtle meat</category><category domain="http://www.blogger.com/atom/ns#">cooking a turtle</category><category domain="http://www.blogger.com/atom/ns#">turtle preparation</category><category domain="http://www.blogger.com/atom/ns#">turtle soup</category><title>Snapping Turtle Preparation</title><link>http://feedproxy.google.com/~r/cookbook2/~3/x43f0iMagSw/snapping-turtle-preparation.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://2.bp.blogspot.com/_zvlIAZamEZg/SicXakcGN6I/AAAAAAAAM1Y/erVrTUs68KQ/s72-c/snapping_turtle.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Preparation of snapping turtle meat is essential to enjoying the wonderful taste of the turtle meat. The first thing to do is clean all mud and dirt from dead turtle.  After the turtle as clean as...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8vjgz3nJaDac85P2pek_-Dhjreo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8vjgz3nJaDac85P2pek_-Dhjreo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8vjgz3nJaDac85P2pek_-Dhjreo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8vjgz3nJaDac85P2pek_-Dhjreo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=x43f0iMagSw:6wbxUw9gm5g:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cookbook2?a=x43f0iMagSw:6wbxUw9gm5g:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cookbook2?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/x43f0iMagSw" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2009/06/snapping-turtle-preparation.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-7887309656881910769</guid><pubDate>Wed, 25 Feb 2009 18:48:00 +0000</pubDate><atom:updated>2009-02-25T12:59:06.877-06:00</atom:updated><title>Outdoor Kitchens</title><link>http://feedproxy.google.com/~r/cookbook2/~3/B-UQmR12UfA/outdoor-kitchens.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://4.bp.blogspot.com/_zvlIAZamEZg/SaWTfq_26gI/AAAAAAAAMVg/pnBgXnvuASg/s72-c/ads_jello1927.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Most Americans can schedule a whole day around what is called a barbeque (i.e. cooking outside).  
That is because our ancestors cooked outside during much of their lives  -- crossing the prairie in...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GhD_Zo9z5KqntmAyX2ebEs4XK8U/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GhD_Zo9z5KqntmAyX2ebEs4XK8U/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GhD_Zo9z5KqntmAyX2ebEs4XK8U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GhD_Zo9z5KqntmAyX2ebEs4XK8U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=Amcdvvd5"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=IOzFu4e3"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/B-UQmR12UfA" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2009/02/outdoor-kitchens.html</feedburner:origLink></item><item><title>Flickr: vintageozarks111 [del.icio.us]</title><link>http://feedproxy.google.com/~r/cookbook2/~3/ngghFAVb0tw/</link><category>gasoline stations filling station project cars for sale old trucks</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">vintageozarks</dc:creator><pubDate>Sun, 08 Feb 2009 04:00:18 PST</pubDate><guid isPermaLink="false">http://www.flickr.com/people/15538774@N03/</guid><taxo:topics xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/">
      <rdf:Bag xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">
        <rdf:li rdf:resource="http://delicious.com/vintageozarks/gasoline" />
        <rdf:li rdf:resource="http://delicious.com/vintageozarks/stations" />
        <rdf:li rdf:resource="http://delicious.com/vintageozarks/filling" />
        <rdf:li rdf:resource="http://delicious.com/vintageozarks/station" />
        <rdf:li rdf:resource="http://delicious.com/vintageozarks/project" />
        <rdf:li rdf:resource="http://delicious.com/vintageozarks/cars" />
        <rdf:li rdf:resource="http://delicious.com/vintageozarks/for" />
        <rdf:li rdf:resource="http://delicious.com/vintageozarks/sale" />
        <rdf:li rdf:resource="http://delicious.com/vintageozarks/old" />
        <rdf:li rdf:resource="http://delicious.com/vintageozarks/trucks" />
      </rdf:Bag>
    </taxo:topics><cc:license xmlns:cc="http://web.resource.org/cc/" cc:license="http://creativecommons.org/licenses/by-nd/2.5/" /><description>&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/ngghFAVb0tw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.flickr.com/people/15538774@N03/</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-5539606182985708483</guid><pubDate>Sat, 17 Jan 2009 07:29:00 +0000</pubDate><atom:updated>2009-08-20T02:13:48.167-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">apple cider</category><category domain="http://www.blogger.com/atom/ns#">apple cider vinegar</category><category domain="http://www.blogger.com/atom/ns#">vinegar</category><category domain="http://www.blogger.com/atom/ns#">crocks</category><title>Homemade Apple Cider Vinegar</title><link>http://feedproxy.google.com/~r/cookbook2/~3/PLFFl0HZUBk/homemade-apple-cider-vinegar.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Mix sweet apples, tart apples and even crab apples (peelings, core, and all) -- this gives apple cider vinegar a full bodied flavor. Use more sweet apples than the other two for a stronger...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/bfeczP3EdvivYDAGAnXBHARjvso/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bfeczP3EdvivYDAGAnXBHARjvso/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/bfeczP3EdvivYDAGAnXBHARjvso/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bfeczP3EdvivYDAGAnXBHARjvso/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=oce0VdId"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=9dHoUCcp"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/PLFFl0HZUBk" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2009/01/homemade-apple-cider-vinegar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-3089668346016216357</guid><pubDate>Wed, 31 Dec 2008 06:35:00 +0000</pubDate><atom:updated>2009-01-14T20:11:53.149-06:00</atom:updated><title>Seeking a Focus I Enjoy</title><link>http://feedproxy.google.com/~r/cookbook2/~3/Izz1eSbKPtI/seeking-focus-i-enjoy.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://1.bp.blogspot.com/_zvlIAZamEZg/SVsTsedO39I/AAAAAAAAKIA/_JqLVQe2oqo/s72-c/teapot.gif" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>This blog started out as a pioneer woman's recipes and remedies but it didn't attract a lot of visitors so I studied around and decided to write about one subject only: cinnamon and spices like...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/BcN8uRyhvhrJLya4ZDPv82TwNWo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BcN8uRyhvhrJLya4ZDPv82TwNWo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/BcN8uRyhvhrJLya4ZDPv82TwNWo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BcN8uRyhvhrJLya4ZDPv82TwNWo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=iaFtBXhm"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=qMYQYT0Y"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/Izz1eSbKPtI" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/12/seeking-focus-i-enjoy.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-3275186329920992438</guid><pubDate>Mon, 22 Dec 2008 10:03:00 +0000</pubDate><atom:updated>2008-12-22T04:03:38.784-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cast-iron</category><category domain="http://www.blogger.com/atom/ns#">cookware</category><title>Cast Iron Cook Ware Healthier</title><link>http://feedproxy.google.com/~r/cookbook2/~3/_OgURPdb4NE/cast-iron-cook-ware-healthier.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://2.bp.blogspot.com/_zvlIAZamEZg/SU9l27PBL6I/AAAAAAAAJ94/GKQh6ZMtzgs/s72-c/cast-iron-cookware.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I have been cooking in cast iron cookware for as long as I can remember.  When I went to the doctor for routine checkup, I was told my blood was rich in iron.  He asked me what I took? Geritol, etc. ...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_A6rsDR5jE8CZDW0hZdqP6xZg3s/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_A6rsDR5jE8CZDW0hZdqP6xZg3s/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_A6rsDR5jE8CZDW0hZdqP6xZg3s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_A6rsDR5jE8CZDW0hZdqP6xZg3s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=xBqUh1y6"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=MAX9ECYc"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/_OgURPdb4NE" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/12/cast-iron-cook-ware-healthier.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-8111076315771730576</guid><pubDate>Thu, 11 Dec 2008 08:07:00 +0000</pubDate><atom:updated>2008-12-11T02:31:45.953-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cinnamon</category><category domain="http://www.blogger.com/atom/ns#">nutmeg</category><category domain="http://www.blogger.com/atom/ns#">spices</category><category domain="http://www.blogger.com/atom/ns#">ginger</category><title>Subtle Aroma of Cinnamon Drives Men Wild</title><link>http://feedproxy.google.com/~r/cookbook2/~3/KVMGwAxP8tk/subtle-aroma-of-cinnamon-drives-men.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://2.bp.blogspot.com/_zvlIAZamEZg/SUDPaVMyUGI/AAAAAAAAI8o/ycTda9Y6rvc/s72-c/cinnamon_man.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Gentle Aroma of Cinnamon is an Aphrodisiac for Men



Men love pumpkin pie and the aroma of an apple pie sprinkled with cinnamon; men love cinnamon rolls -- but they probably don't realize that it is...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/a-5G1c8jiZVG6YDmeORZgOkXEME/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/a-5G1c8jiZVG6YDmeORZgOkXEME/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/a-5G1c8jiZVG6YDmeORZgOkXEME/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/a-5G1c8jiZVG6YDmeORZgOkXEME/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=f7T9Su3K"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=Px5cbzaQ"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/KVMGwAxP8tk" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/12/subtle-aroma-of-cinnamon-drives-men.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-4135061363423894664</guid><pubDate>Wed, 20 Aug 2008 04:30:00 +0000</pubDate><atom:updated>2008-08-19T23:33:25.048-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">grandma</category><category domain="http://www.blogger.com/atom/ns#">country kitchen</category><category domain="http://www.blogger.com/atom/ns#">oval tub</category><category domain="http://www.blogger.com/atom/ns#">bath in kitchen</category><title>Bath Tub in Center of Kitchen</title><link>http://feedproxy.google.com/~r/cookbook2/~3/_7yM7qEeIjA/bath-tub-in-center-of-kitchen.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>When we stayed at Grandma's for a day or two, we had to take baths in an oval metal tub with only about twelve inches of water in it -- most of the water was cold.  Grandma would heat up a big pan of...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/a6ksbDRhhCMKTBiuFI7BIiUgHlU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/a6ksbDRhhCMKTBiuFI7BIiUgHlU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/a6ksbDRhhCMKTBiuFI7BIiUgHlU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/a6ksbDRhhCMKTBiuFI7BIiUgHlU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=acW0XwkX"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=fQafqK8y"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/_7yM7qEeIjA" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/08/bath-tub-in-center-of-kitchen.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-2263898206068441266</guid><pubDate>Mon, 11 Aug 2008 18:44:00 +0000</pubDate><atom:updated>2008-08-11T13:49:02.969-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">elderly</category><category domain="http://www.blogger.com/atom/ns#">kitchens</category><category domain="http://www.blogger.com/atom/ns#">country kitchen</category><category domain="http://www.blogger.com/atom/ns#">kitchen designs</category><title>Designing a Kitchen for the Elderly</title><link>http://feedproxy.google.com/~r/cookbook2/~3/C-RUVGY3lkU/designing-kitchen-for-elderly.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>My mother has moved in with us and we quickly saw many changes we would need to make.  I added an island between the counter space and the refrigerator because Mom usually uses a cane and that only...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Xe8h0DUdzlWu60J1xNXWmD_Bmgg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Xe8h0DUdzlWu60J1xNXWmD_Bmgg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Xe8h0DUdzlWu60J1xNXWmD_Bmgg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Xe8h0DUdzlWu60J1xNXWmD_Bmgg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=G5gXLFsd"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=zsFxP9Cg"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/C-RUVGY3lkU" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/08/designing-kitchen-for-elderly.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-2827006506554996033</guid><pubDate>Fri, 08 Aug 2008 01:44:00 +0000</pubDate><atom:updated>2008-08-07T20:47:19.737-05:00</atom:updated><title>Dishwasher Went Out for One Week</title><link>http://feedproxy.google.com/~r/cookbook2/~3/W0G99WHi6ZU/dishwasher-went-out-for-one-week.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>My dishwasher broke down a week ago and I quickly rediscovered why I love the dishwasher so much.  I could clean the kitchen up in half the time when the dishwasher worked.  then set the timer for...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/AFyZ74QtHwMCxoLjrj1r8sFEHvM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AFyZ74QtHwMCxoLjrj1r8sFEHvM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/AFyZ74QtHwMCxoLjrj1r8sFEHvM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AFyZ74QtHwMCxoLjrj1r8sFEHvM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=nsS6lExO"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=vOOwAOts"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/W0G99WHi6ZU" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/08/dishwasher-went-out-for-one-week.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-1955930163214994923</guid><pubDate>Thu, 07 Aug 2008 00:55:00 +0000</pubDate><atom:updated>2008-08-06T19:59:45.305-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">heart of home</category><category domain="http://www.blogger.com/atom/ns#">kitchens</category><category domain="http://www.blogger.com/atom/ns#">meals</category><category domain="http://www.blogger.com/atom/ns#">cooking</category><title>Ozark Recipes and Remedies</title><link>http://feedproxy.google.com/~r/cookbook2/~3/HFub0jug98k/ozark-recipes-and-remedies.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>In the Ozarks the kitchen is the heart of the home.   Women make the heart beat.   Women bake bread, cook meals, clean the dishes and the kitchen daily, often dozens of times per day, and no one...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2iLf-Uhomon9owQSrIA-Ik4TI_s/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2iLf-Uhomon9owQSrIA-Ik4TI_s/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2iLf-Uhomon9owQSrIA-Ik4TI_s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2iLf-Uhomon9owQSrIA-Ik4TI_s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=bLzrLY7P"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=qoLkrXVK"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/HFub0jug98k" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/08/ozark-recipes-and-remedies.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-3305979144365550447</guid><pubDate>Sat, 02 Aug 2008 07:15:00 +0000</pubDate><atom:updated>2008-08-02T02:25:00.068-05:00</atom:updated><title>Ozark Kitchens Revamped</title><link>http://feedproxy.google.com/~r/cookbook2/~3/_NxPqyLMvpQ/ozark-kitchens-revamped.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>recipes and remedies -- too much research involved and not too much passion either.  I may let this blog fade away or try to get someone else to write the entries.  Someone who is passionate about...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/S-34vNWeNxBUdGTDQF-9zWZGNJg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/S-34vNWeNxBUdGTDQF-9zWZGNJg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/S-34vNWeNxBUdGTDQF-9zWZGNJg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/S-34vNWeNxBUdGTDQF-9zWZGNJg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=oU5CwLKF"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=zZ5fGW3z"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/_NxPqyLMvpQ" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/08/ozark-kitchens-revamped.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-2281987335388587443</guid><pubDate>Thu, 01 May 2008 23:01:00 +0000</pubDate><atom:updated>2008-05-01T18:10:41.257-05:00</atom:updated><title>Civil War Recipes for Soldiers</title><link>http://feedproxy.google.com/~r/cookbook2/~3/q49HeDjNbmE/civil-war-recipes-for-soldiers.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Confederate soldiers often died of dysentery and for good reason.  As the war raged on and the South depleted their funds, the troops had to eat what was set before them or die of starvation;  they...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/59MPso5LRb2ssuIusgb1dLm0Ngk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/59MPso5LRb2ssuIusgb1dLm0Ngk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/59MPso5LRb2ssuIusgb1dLm0Ngk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/59MPso5LRb2ssuIusgb1dLm0Ngk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=Ky3zxphZ"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=DRCMGWn7"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/q49HeDjNbmE" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/05/civil-war-recipes-for-soldiers.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-6188861278860813292</guid><pubDate>Tue, 29 Apr 2008 16:07:00 +0000</pubDate><atom:updated>2008-04-29T11:13:14.124-05:00</atom:updated><title>Cast Iron Cookware</title><link>http://feedproxy.google.com/~r/cookbook2/~3/MsWp6rOKXsM/cast-iron-cookware.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I use only cast iron cookware for all cooking.  A well-seasoned pan, skillet, or dutch over of cast iron is easier to clean than the chemical-rich Teflon ware.  The cookware is heavy, I'll grant...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/LW1rkLVIQB719lp-4ho-Gy9tzF4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LW1rkLVIQB719lp-4ho-Gy9tzF4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/LW1rkLVIQB719lp-4ho-Gy9tzF4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LW1rkLVIQB719lp-4ho-Gy9tzF4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=9j25JAO9"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=j31Essbh"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/MsWp6rOKXsM" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/04/cast-iron-cookware.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-2559024827429466120</guid><pubDate>Thu, 03 Apr 2008 23:22:00 +0000</pubDate><atom:updated>2008-12-10T21:00:12.755-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooks</category><category domain="http://www.blogger.com/atom/ns#">meals</category><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">ozarks kitchens</category><title>Neon Open Sign in Kitchen</title><link>http://feedproxy.google.com/~r/cookbook2/~3/N77ldVsXRjU/neon-open-sign-in-kitchen.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://2.bp.blogspot.com/_zvlIAZamEZg/R_VnT4rLnnI/AAAAAAAADkA/OOCpWDbn6Qc/s72-c/neon_diner.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>You know you are a successful cook when you get a neon open sign to put in your kitchen.   Well, at least you can turn it off when you don't want to cook.   Ozark cooks are so seasoned at the job...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/lKOYc6dcYVj_Ke8Q7hxYEtmyR3E/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lKOYc6dcYVj_Ke8Q7hxYEtmyR3E/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/lKOYc6dcYVj_Ke8Q7hxYEtmyR3E/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lKOYc6dcYVj_Ke8Q7hxYEtmyR3E/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=OpU44oxL"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=7Of6ydE6"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/N77ldVsXRjU" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/04/neon-open-sign-in-kitchen.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-760562621491470716</guid><pubDate>Mon, 31 Mar 2008 14:21:00 +0000</pubDate><atom:updated>2008-12-10T21:00:13.019-06:00</atom:updated><title>My Kitchen</title><link>http://feedproxy.google.com/~r/cookbook2/~3/5lUJlKf4rak/my-kitchen.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://2.bp.blogspot.com/_zvlIAZamEZg/R_D0JIrLnZI/AAAAAAAADhA/7K_J2l6VTlA/s72-c/april07_wine_in_sun_shadow.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>This table sits in a bay window overlooking an acre of oak, pecan, and walnut trees.  If you stand in front of this table and look out, you'll see redbirds, blue birds, yellow finches, woodpeckers,...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/RTNraWkuyulvgHBX5xn0zhLkhWs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RTNraWkuyulvgHBX5xn0zhLkhWs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/RTNraWkuyulvgHBX5xn0zhLkhWs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RTNraWkuyulvgHBX5xn0zhLkhWs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=GaGDGFFs"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=g9sFHxZX"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/5lUJlKf4rak" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/03/my-kitchen.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-3339133517598993827</guid><pubDate>Mon, 17 Mar 2008 16:18:00 +0000</pubDate><atom:updated>2008-03-17T11:27:12.343-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">supper</category><category domain="http://www.blogger.com/atom/ns#">meals</category><category domain="http://www.blogger.com/atom/ns#">leftovers</category><title>Leftover Creations</title><link>http://feedproxy.google.com/~r/cookbook2/~3/lsuIe4e9uVY/leftover-creations.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Preparing meals for supper is a creative job.  The cook imagines various combinations of foods already prepared and in the refrigerator with a few ingredients added and then creates a new meal from...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QmwmLZrnMZo84K7ZRbM3DJTneXA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QmwmLZrnMZo84K7ZRbM3DJTneXA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/QmwmLZrnMZo84K7ZRbM3DJTneXA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QmwmLZrnMZo84K7ZRbM3DJTneXA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=qu3PG2x9"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=z9DYLGwv"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/lsuIe4e9uVY" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/03/leftover-creations.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-548634716168556862</guid><pubDate>Fri, 01 Feb 2008 21:55:00 +0000</pubDate><atom:updated>2008-12-10T21:00:13.411-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bread ovens</category><category domain="http://www.blogger.com/atom/ns#">stove</category><category domain="http://www.blogger.com/atom/ns#">cooking stove</category><category domain="http://www.blogger.com/atom/ns#">warming oven</category><category domain="http://www.blogger.com/atom/ns#">cooking</category><title>Modern Kitchen in 1930s Era</title><link>http://feedproxy.google.com/~r/cookbook2/~3/oNoCEJfaojs/modern-kitchen-in-1930s-era.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://4.bp.blogspot.com/_zvlIAZamEZg/R6jxptT3rKI/AAAAAAAAAwY/TlPeNf--7Ek/s72-c/kitchen1930.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I'd still love to have an old cooking stove like the one in the old photo on the left.  During this era manufacturers had to create pretty useful appliances to get families to spend hard-earned money...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/XPFu3KQ4UlGoflqzuJ-v5Gi3v3A/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XPFu3KQ4UlGoflqzuJ-v5Gi3v3A/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/XPFu3KQ4UlGoflqzuJ-v5Gi3v3A/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XPFu3KQ4UlGoflqzuJ-v5Gi3v3A/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=XVJsEWoj"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=rzolZnGN"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/oNoCEJfaojs" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/02/modern-kitchen-in-1930s-era.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-412282486611002156</guid><pubDate>Fri, 25 Jan 2008 03:41:00 +0000</pubDate><atom:updated>2008-12-10T21:00:13.696-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">pan</category><category domain="http://www.blogger.com/atom/ns#">cast-iron</category><category domain="http://www.blogger.com/atom/ns#">cookware</category><category domain="http://www.blogger.com/atom/ns#">cream of tartar</category><title>Household Tips from the Past</title><link>http://feedproxy.google.com/~r/cookbook2/~3/hsDog16GYI0/household-tips-from-past.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://4.bp.blogspot.com/_zvlIAZamEZg/R5lbidT3qtI/AAAAAAAAApo/FMkQxxMgF44/s72-c/webissue2thumb15k.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Kitchen Tips from Grandma's House
Published in Country Folk Issue #2 pictured on left
I am the publisher and editor of that little magazine

Repair Cast-iron Cookware
Did you know you could repair...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/tg_1dNEukkXhxsx9rkbRqAK7iuk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tg_1dNEukkXhxsx9rkbRqAK7iuk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/tg_1dNEukkXhxsx9rkbRqAK7iuk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tg_1dNEukkXhxsx9rkbRqAK7iuk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=nkaHtmac"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=1LzYVNmC"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/hsDog16GYI0" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/01/household-tips-from-past.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7443202358020968141.post-7844813106789144619</guid><pubDate>Sat, 19 Jan 2008 19:37:00 +0000</pubDate><atom:updated>2008-12-10T21:00:13.890-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">lard</category><category domain="http://www.blogger.com/atom/ns#">missouri ozarks</category><category domain="http://www.blogger.com/atom/ns#">ozarks</category><category domain="http://www.blogger.com/atom/ns#">raisin cake</category><title>Raisin Cake (for folks without chickens)</title><link>http://feedproxy.google.com/~r/cookbook2/~3/rpKjJ_az1Ks/raisin-cake-for-folks-without-chickens.html</link><author>vintageozarks@gmail.com (Susan Salaki)</author><media:thumbnail url="http://2.bp.blogspot.com/_zvlIAZamEZg/R5JaMTP40ZI/AAAAAAAAAlU/7v_fRkk__9c/s72-c/8+bwcoupleimage.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>There is just something about the folks who live in the Ozarks that I always liked -- independence is worth more than material gain.   These folks have a great strength of spirit.  I love that...&lt;br/&gt;
&lt;br/&gt;
How to survive like an Ozark pioneer
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/P1vkjJk51Eigrxz4H6LDOC_KRVo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/P1vkjJk51Eigrxz4H6LDOC_KRVo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/P1vkjJk51Eigrxz4H6LDOC_KRVo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/P1vkjJk51Eigrxz4H6LDOC_KRVo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=YS297Khw"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=41" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~f/cookbook2?a=6GXoysEl"&gt;&lt;img src="http://feeds.feedburner.com/~f/cookbook2?d=52" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cookbook2/~4/rpKjJ_az1Ks" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://recipes-remedies.blogspot.com/2008/01/raisin-cake-for-folks-without-chickens.html</feedburner:origLink></item><language>en-us</language><media:credit role="author">Susan Salaki</media:credit><media:rating>nonadult</media:rating><media:description type="plain">Pioneer Kitchens</media:description></channel></rss>
