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	<title>Comments for Foodtease</title>
	
	<link>http://foodtease.com</link>
	<description>Canadians in Texas</description>
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		<title>Comment on Menudo: Giving Tripe Another Try by amy</title>
		<link>http://feedproxy.google.com/~r/commentsforfoodtease/~3/Zjs7-YMHX70/</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Wed, 10 Mar 2010 06:55:21 +0000</pubDate>
		<guid isPermaLink="false">http://foodtease.com/?p=2324#comment-1879</guid>
		<description>This is awesome.  I've always been intimidated by tripe.  I think it's even cooler that you guys used cow's feet : P  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>This is awesome.  I&#8217;ve always been intimidated by tripe.  I think it&#8217;s even cooler that you guys used cow&#8217;s feet : P  Thanks for sharing!</p>
<img src="http://feeds.feedburner.com/~r/commentsforfoodtease/~4/Zjs7-YMHX70" height="1" width="1"/>]]></content:encoded>
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		<title>Comment on Menudo: Giving Tripe Another Try by Belinda @zomppa</title>
		<link>http://feedproxy.google.com/~r/commentsforfoodtease/~3/J_pUgfj3llU/</link>
		<dc:creator>Belinda @zomppa</dc:creator>
		<pubDate>Tue, 09 Mar 2010 23:41:55 +0000</pubDate>
		<guid isPermaLink="false">http://foodtease.com/?p=2324#comment-1872</guid>
		<description>I admit I never wanted to know what tripe was...cuz I LOVE it. I love it with hot chili and black beans...and love menudo. Scared to try cooking it myself. Did you like it this time around?</description>
		<content:encoded><![CDATA[<p>I admit I never wanted to know what tripe was&#8230;cuz I LOVE it. I love it with hot chili and black beans&#8230;and love menudo. Scared to try cooking it myself. Did you like it this time around?</p>
<img src="http://feeds.feedburner.com/~r/commentsforfoodtease/~4/J_pUgfj3llU" height="1" width="1"/>]]></content:encoded>
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		<title>Comment on Nominated in Saveur’s 1st Annual Food Blog Awards by Tamara</title>
		<link>http://feedproxy.google.com/~r/commentsforfoodtease/~3/CtsUkLvVP-c/</link>
		<dc:creator>Tamara</dc:creator>
		<pubDate>Tue, 09 Mar 2010 20:01:38 +0000</pubDate>
		<guid isPermaLink="false">http://foodtease.com/?p=2125#comment-1869</guid>
		<description>Sorry that I'm late to the game, but congratulations team!!</description>
		<content:encoded><![CDATA[<p>Sorry that I&#8217;m late to the game, but congratulations team!!</p>
<img src="http://feeds.feedburner.com/~r/commentsforfoodtease/~4/CtsUkLvVP-c" height="1" width="1"/>]]></content:encoded>
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	<item>
		<title>Comment on Laredo’s Jamboozie Festival and Menudo Bowl by Foodtease: Canadians in Texas » Menudo: Giving Tripe Another Try</title>
		<link>http://feedproxy.google.com/~r/commentsforfoodtease/~3/oBODjedGOE0/</link>
		<dc:creator>Foodtease: Canadians in Texas » Menudo: Giving Tripe Another Try</dc:creator>
		<pubDate>Tue, 09 Mar 2010 19:04:03 +0000</pubDate>
		<guid isPermaLink="false">http://davidandnicole.ca/?p=812#comment-1866</guid>
		<description>[...] Mexican tripe soup that is very popular down here in Laredo Texas. In fact, Laredo even hosts a Menudo Bowl, which is a Menudo cook-off that takes place each year a couple of weeks prior to the Super Bowl. [...]</description>
		<content:encoded><![CDATA[<p>[...] Mexican tripe soup that is very popular down here in Laredo Texas. In fact, Laredo even hosts a Menudo Bowl, which is a Menudo cook-off that takes place each year a couple of weeks prior to the Super Bowl. [...]</p>
<img src="http://feeds.feedburner.com/~r/commentsforfoodtease/~4/oBODjedGOE0" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://foodtease.com/2009/02/laredos-jamboozie-festival-and-menudo-bowl/comment-page-1/#comment-1866</feedburner:origLink></item>
	<item>
		<title>Comment on Stinky Tripe by Foodtease: Canadians in Texas » Menudo: Giving Tripe Another Try</title>
		<link>http://feedproxy.google.com/~r/commentsforfoodtease/~3/khhCtCzUcJo/</link>
		<dc:creator>Foodtease: Canadians in Texas » Menudo: Giving Tripe Another Try</dc:creator>
		<pubDate>Tue, 09 Mar 2010 19:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://davidandnicole.ca/?p=756#comment-1865</guid>
		<description>[...] to the Super Bowl. We’ve enjoyed tripe numerous times in restaurants, etc… but our previous attempt at cooking the stuff (over a year ago) left a bad taste in our mouths, but we decided it was [...]</description>
		<content:encoded><![CDATA[<p>[...] to the Super Bowl. We&#8217;ve enjoyed tripe numerous times in restaurants, etc&#8230; but our previous attempt at cooking the stuff (over a year ago) left a bad taste in our mouths, but we decided it was [...]</p>
<img src="http://feeds.feedburner.com/~r/commentsforfoodtease/~4/khhCtCzUcJo" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://foodtease.com/2009/01/stinky-tripe/comment-page-1/#comment-1865</feedburner:origLink></item>
	<item>
		<title>Comment on Winter Road Trip – Part Two: Canada by frijoles ala charra</title>
		<link>http://feedproxy.google.com/~r/commentsforfoodtease/~3/ukWzUfS6pvQ/</link>
		<dc:creator>frijoles ala charra</dc:creator>
		<pubDate>Tue, 09 Mar 2010 00:53:25 +0000</pubDate>
		<guid isPermaLink="false">http://foodtease.com/?p=2063#comment-1848</guid>
		<description>don't insult David's White sided dolphins! lol</description>
		<content:encoded><![CDATA[<p>don&#8217;t insult David&#8217;s White sided dolphins! lol</p>
<img src="http://feeds.feedburner.com/~r/commentsforfoodtease/~4/ukWzUfS6pvQ" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://foodtease.com/2010/01/winter-road-trip-part-two-canada/comment-page-1/#comment-1848</feedburner:origLink></item>
	<item>
		<title>Comment on Nominated in Saveur’s 1st Annual Food Blog Awards by Barr</title>
		<link>http://feedproxy.google.com/~r/commentsforfoodtease/~3/733ze_79v8A/</link>
		<dc:creator>Barr</dc:creator>
		<pubDate>Mon, 08 Mar 2010 16:12:38 +0000</pubDate>
		<guid isPermaLink="false">http://foodtease.com/?p=2125#comment-1842</guid>
		<description>Its an honor just to be NOMinated...HA, see what I did there, see it?? ok, sorry bout that.

 Anyway, I voted and hope you guys take the prize!</description>
		<content:encoded><![CDATA[<p>Its an honor just to be NOMinated&#8230;HA, see what I did there, see it?? ok, sorry bout that.</p>
<p> Anyway, I voted and hope you guys take the prize!</p>
<img src="http://feeds.feedburner.com/~r/commentsforfoodtease/~4/733ze_79v8A" height="1" width="1"/>]]></content:encoded>
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	<item>
		<title>Comment on Pig Head Pozole and Crispy Baked Ears by beansalacharra</title>
		<link>http://feedproxy.google.com/~r/commentsforfoodtease/~3/IILhH9EkNL0/</link>
		<dc:creator>beansalacharra</dc:creator>
		<pubDate>Sun, 07 Mar 2010 16:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://foodtease.com/?p=1919#comment-1826</guid>
		<description>my favorite is pozole with pigs feet in it.</description>
		<content:encoded><![CDATA[<p>my favorite is pozole with pigs feet in it.</p>
<img src="http://feeds.feedburner.com/~r/commentsforfoodtease/~4/IILhH9EkNL0" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://foodtease.com/2009/10/pig-head-pozole/comment-page-1/#comment-1826</feedburner:origLink></item>
	<item>
		<title>Comment on Chicago: Alinea, Bayless and More by my little expat kitchen</title>
		<link>http://feedproxy.google.com/~r/commentsforfoodtease/~3/NoUNJkIfF1g/</link>
		<dc:creator>my little expat kitchen</dc:creator>
		<pubDate>Sun, 07 Mar 2010 12:18:50 +0000</pubDate>
		<guid isPermaLink="false">http://foodtease.com/?p=2104#comment-1823</guid>
		<description>What a wonderful experience. Dinning at all these restaurants. The food looked amazing. I would love to go to Alinea. I've never tried molecular gastronomy before. Though living in The Netherlands it's pretty far away :)
You' guys are great. I love your style. 
I just discovered your blog! I'll keep coming back for more. Congratulations on your nomination on Saveur.
Magda</description>
		<content:encoded><![CDATA[<p>What a wonderful experience. Dinning at all these restaurants. The food looked amazing. I would love to go to Alinea. I&#8217;ve never tried molecular gastronomy before. Though living in The Netherlands it&#8217;s pretty far away <img src='http://foodtease.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
You&#8217; guys are great. I love your style.<br />
I just discovered your blog! I&#8217;ll keep coming back for more. Congratulations on your nomination on Saveur.<br />
Magda</p>
<img src="http://feeds.feedburner.com/~r/commentsforfoodtease/~4/NoUNJkIfF1g" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://foodtease.com/2010/02/chicago/comment-page-1/#comment-1823</feedburner:origLink></item>
	<item>
		<title>Comment on Nominated in Saveur’s 1st Annual Food Blog Awards by Bryan</title>
		<link>http://feedproxy.google.com/~r/commentsforfoodtease/~3/4jTKIGqT_yU/</link>
		<dc:creator>Bryan</dc:creator>
		<pubDate>Sun, 07 Mar 2010 01:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://foodtease.com/?p=2125#comment-1816</guid>
		<description>Voted!  Shake and Bake!</description>
		<content:encoded><![CDATA[<p>Voted!  Shake and Bake!</p>
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