Comments for Foodtease

Comment on Summer on the Road – Part Three: Seattle, Portland and Napa Valley by Kathleen

Kathleen — Tue, 07 Sep 2010 05:21:00 +0000

I think wine does taste better with age. At least, that’s the reason I’m giving for having consumed my own weight of it and cheese over the long weekend. And I wasn’t even in Napa – gasp! One tricky thing about aging, though, is that the cheese does tend to catch up with a body. My underwear are currently feeling snug – I really don’t know how you two eat the way you do. And, seriously, enough with the the lukewarm attitude to my city. Just because Vancouver doesn’t try all that hard to be loveable doesn’t mean it should be under-appreciated. Clearly, you need another 5-hour hike to reflect on it. Come back! We can do yoga!

Comment on Menudo: Giving Tripe Another Try by Ed Garcia

Ed Garcia — Mon, 06 Sep 2010 01:09:44 +0000

Your menudo recipe actually looks much better than mine, I cannot wait to try it your way…I am not allowed to cook any strange recipes in the kitchen, because of the smell …, also pigs feet are as good as the cows feet in the menudo, something about the fat and the gristle… yum

Comment on Braised Cow Lips by Ed Garcia

Ed Garcia — Mon, 06 Sep 2010 00:46:30 +0000

you guys are having an adventure with what I used to eat for breakfast as a child. Every Sunday morning certain restaurants, bakeries,or meat markets in the Hispanic Barrios would sell Barbacoa, a misnomer as directly translated it signifies bar-b-que, what it was literally, a baked cows head, cooked overnite at about 225, from there everything was edible and yummy, you could eat everything on a taco with salsa. from the eyes we would discard the pupils and spread it on a tortilla, fat and gristle and salsa, the tongue was so tender, as were the cheeks (lips) as you cooked them, and even the brain.It was food from the parts that nobody wanted (as is Menudo, tripas , and sweetbread) You most assuredly would survive a major catastrophe in this world as you could get by on anything you find dead on the road. You guys are fun to watch, and I look forward to watchin you cook.

Comment on Braised Cow Lips by Fran

Fran — Sun, 05 Sep 2010 03:20:14 +0000

Wow! What a great post and the video was fun and informative. You guys are great and while I’ve never seen cow lips in a market, now I know what I’m looking at if I ever run into them. Not sure I’ll buy them, but I’m happy to know they’re out there.

Comment on Ten Refreshing Cocktails by crust

crust — Sun, 05 Sep 2010 03:11:50 +0000

great work guys! Keep it up

Comment on Summer on the Road – Part Three: Seattle, Portland and Napa Valley by Nicole

Nicole — Sat, 04 Sep 2010 14:54:59 +0000

Thanks–it was a lot of fun! And we would absolutely love to meet up if we are ever in your area! Unfortunately no plans to do so any time soon though

Comment on Summer on the Road – Part Three: Seattle, Portland and Napa Valley by Caitlin

Caitlin — Sat, 04 Sep 2010 01:46:53 +0000

Hey guys, please promise me that if you’re ever in my neck of the woods that you’ll let me meet up for drinks. Or something delicious. Also, I share your views on Vancouver: lovely to visit occasionally, but I’d never live there. Ever.

Happy (belated) Birthday Nicole!

Comment on Summer on the Road – Part Three: Seattle, Portland and Napa Valley by Sean

Sean — Fri, 03 Sep 2010 17:26:56 +0000

looks really good.
I went to Kells in downtown Portland. They have the best double decker “rueben” I have ever had. I would suggest it, along with there lamb stew. Good stuff and even better vibes come from that place.
I have another suggestion for a place, it is called Pendleton, Oregon. They have a world famous round-up and this year is the 100th year anniversary.

Comment on Weisswurst, Pretzels and Beer for Breakfast by Eddie

Eddie — Fri, 03 Sep 2010 11:37:09 +0000

Hej guys,

I love your blog. But your Brezeln need to be improved.

Greetings from Bavaria

Comment on Ten Refreshing Cocktails by David

David — Wed, 01 Sep 2010 17:58:23 +0000

An iSi whipper is on our list of kitchen gadgets to buy