Ingredients:

1 pie crust
2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup melted butter, room temperature
170 g  semi-sweet chocolate chips
1 cup chopped nuts
Whipped cream

Directions:
Preheat oven to 375F.
Beat eggs until frothy. Add flour, sugar and brown sugar; beat until well blended. Blend in the butter. Stir in the chocolate and nuts. Pour batter into pie shell and bake for 1 hour.
Serve warm with whipped cream.

I used Ghirardelli 60% Bittersweet chocolate chips and unsalted Amish butter;  everything else was standard stuff from Walmart.  I omitted the nuts (nut allergy in the family).

This is an incredibly easy recipe; it took me about 10 minutes to mix everything and put it in the oven.

The results:

• The crust was too dark.  I thought it was burned, but it was just overbaked.  The recipe originally called for pre-baking the crust, but I removed this step.
• The chocolate chips sank to the bottom.  I’ve been told that dusting the chips with flour before baking will prevent this, but I’ve never tried.  If anyone has a suggestion, please share it!

This one is definitely a keeper; I highly recommend it.

Please leave your comments below.