<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Ultimas entradas de: Restaurantes</title><link>http://www.chilango.com/rss/restaurantes.rss</link><description>Ultimas entradas de: Restaurantes - Chilango.com</description><language>en</language><copyright>Copyright (c) 2012 Chilango.com. All rights reserved.</copyright><pubDate>Fri, 25 May 2012 17:00:06 GMT</pubDate><lastBuildDate>Fri, 25 May 2012 17:00:06 GMT</lastBuildDate><ttl>2</ttl><image><title>Ultimas entradas de: Restaurantes</title><url>http://chilango.com/images/logo.png</url><link>http://www.chilango.com/rss/restaurantes.rss</link></image><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/chilango/restaurantes" /><feedburner:info uri="chilango/restaurantes" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><title>Quattro</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/5gAWwl5HcfE/story01.htm</link><description>Quattro llega desde Miami con el mismo concepto. Restaurantes de comida italiana a cargo de los chefs italianos Nicola y Fabrizio Carro.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8c4/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Quattro&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fsanta-fe%2Fquattro" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Quattro&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fsanta-fe%2Fquattro" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204939818/u/49/f/587151/c/33096/s/1fb7b8c4/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204939818/u/49/f/587151/c/33096/s/1fb7b8c4/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204939818/u/49/f/587151/c/33096/s/1fb7b8c4/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/5gAWwl5HcfE" height="1" width="1"/&gt;</description><pubDate>Fri, 25 May 2012 22:09:53 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/santa-fe/quattro</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8c4/l/0L0Schilango0N0Crestaurantes0Csanta0Efe0Cquattro/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/nUU7CNfqeQE/la-neta-si-esta-guapisima_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fb7b8c4/l/0L0Schilango0N0Cmedia0C20A120C0A50C230Cla0Eneta0Esi0Eesta0Eguapisima0Ismall0Bjpg/la-neta-si-esta-guapisima_small.jpg</feedburner:origEnclosureLink></item><item><title>Cantinetta del Becco</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/8ywKs95ahK0/story01.htm</link><description>Si buscas cocina italiana auténtica y de muy buena calidad esta es tu opción. No te vayas sin probar un risotto.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8c2/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Cantinetta+del+Becco&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fsanta-fe%2Fcantinetta-del-becco" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Cantinetta+del+Becco&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fsanta-fe%2Fcantinetta-del-becco" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204939817/u/49/f/587151/c/33096/s/1fb7b8c2/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204939817/u/49/f/587151/c/33096/s/1fb7b8c2/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204939817/u/49/f/587151/c/33096/s/1fb7b8c2/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/8ywKs95ahK0" height="1" width="1"/&gt;</description><pubDate>Fri, 25 May 2012 22:09:52 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/santa-fe/cantinetta-del-becco</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8c2/l/0L0Schilango0N0Crestaurantes0Csanta0Efe0Ccantinetta0Edel0Ebecco/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/RSL0MnCo5tk/cantinetta-del-becco_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fb7b8c2/l/0L0Schilango0N0Cmedia0C20A120C0A10C160Ccantinetta0Edel0Ebecco0Ismall0Bjpg/cantinetta-del-becco_small.jpg</feedburner:origEnclosureLink></item><item><title>Maximo Bistro Local</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/1_5-t5dZuxE/story01.htm</link><description>Es el restaurante más popular de la colonia Roma. Eduardo y Gabriela, sus propietarios, te esperan con atención casera y cocina de temporada.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8c0/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Maximo+Bistro+Local&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Froma%2Fmaximo-bistro-local" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Maximo+Bistro+Local&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Froma%2Fmaximo-bistro-local" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204939816/u/49/f/587151/c/33096/s/1fb7b8c0/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204939816/u/49/f/587151/c/33096/s/1fb7b8c0/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204939816/u/49/f/587151/c/33096/s/1fb7b8c0/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/1_5-t5dZuxE" height="1" width="1"/&gt;</description><pubDate>Fri, 25 May 2012 22:09:51 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/roma/maximo-bistro-local</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8c0/l/0L0Schilango0N0Crestaurantes0Croma0Cmaximo0Ebistro0Elocal/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/yBFzlIDAhPE/maximo-bistro_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fb7b8c0/l/0L0Schilango0N0Cmedia0C20A120C0A30C0A50Cmaximo0Ebistro0Ismall0Bjpg/maximo-bistro_small.jpg</feedburner:origEnclosureLink></item><item><title>Jin San Shabu Shabu</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/cLAwtniI4-8/story01.htm</link><description>Se mudó a Santa Fe, pero la especialidad sigue siendo el Shabu shabu estilo coreano. Éste puede ser de Rib Eye Prime, Rib Eye Choice o mariscos.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8bd/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Jin+San+Shabu+Shabu&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcentro-historico%2Fjin-san-shabu-shabu" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Jin+San+Shabu+Shabu&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcentro-historico%2Fjin-san-shabu-shabu" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204939815/u/49/f/587151/c/33096/s/1fb7b8bd/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204939815/u/49/f/587151/c/33096/s/1fb7b8bd/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204939815/u/49/f/587151/c/33096/s/1fb7b8bd/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/cLAwtniI4-8" height="1" width="1"/&gt;</description><pubDate>Fri, 25 May 2012 22:09:51 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/centro-historico/jin-san-shabu-shabu</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8bd/l/0L0Schilango0N0Crestaurantes0Ccentro0Ehistorico0Cjin0Esan0Eshabu0Eshabu/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/YpxtziG1o2s/platillos-inolvidables_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fb7b8bd/l/0L0Schilango0N0Cmedia0C20A120C0A50C240Cplatillos0Einolvidables0Ismall0Bjpg/platillos-inolvidables_small.jpg</feedburner:origEnclosureLink></item><item><title>La Surtidora</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/YlVzXa_2tcs/story01.htm</link><description>Restaurante de comida mexicana con muchas botanas y coctelería. Es perfecto para el precopeo del viernes.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8bb/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=La+Surtidora&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fpolanco%2Fla-surtidora" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=La+Surtidora&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fpolanco%2Fla-surtidora" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204939814/u/49/f/587151/c/33096/s/1fb7b8bb/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204939814/u/49/f/587151/c/33096/s/1fb7b8bb/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204939814/u/49/f/587151/c/33096/s/1fb7b8bb/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/YlVzXa_2tcs" height="1" width="1"/&gt;</description><pubDate>Fri, 25 May 2012 22:09:50 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/polanco/la-surtidora</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8bb/l/0L0Schilango0N0Crestaurantes0Cpolanco0Cla0Esurtidora/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/3twUBfHWIv4/la-surtidora_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fb7b8bb/l/0L0Schilango0N0Cmedia0C20A120C0A10C170Cla0Esurtidora0Ismall0Bjpg/la-surtidora_small.jpg</feedburner:origEnclosureLink></item><item><title>Memorias culinarias</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/BkbxzpvgNJk/story01.htm</link><description>Recordamos estos platillos con cariño por su sabor casero o sofisticación.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8b9/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Memorias+culinarias&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fnota%2F2012%2F05%2F24%2Frecordados-u-olvidados-por-su-sabor" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Memorias+culinarias&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fnota%2F2012%2F05%2F24%2Frecordados-u-olvidados-por-su-sabor" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204939813/u/49/f/587151/c/33096/s/1fb7b8b9/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204939813/u/49/f/587151/c/33096/s/1fb7b8b9/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204939813/u/49/f/587151/c/33096/s/1fb7b8b9/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/BkbxzpvgNJk" height="1" width="1"/&gt;</description><pubDate>Fri, 25 May 2012 22:09:50 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/nota/2012/05/24/recordados-u-olvidados-por-su-sabor</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8b9/l/0L0Schilango0N0Crestaurantes0Cnota0C20A120C0A50C240Crecordados0Eu0Eolvidados0Epor0Esu0Esabor/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/kU9U33ZUfOo/platillos-inolvidables_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fb7b8b9/l/0L0Schilango0N0Cmedia0C20A120C0A50C240Cplatillos0Einolvidables0Ismall0Bjpg/platillos-inolvidables_small.jpg</feedburner:origEnclosureLink></item><item><title>Coctelería al natural</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/05pkUesezB4/story01.htm</link><description>Estos tragos son altamente frutales, ideales para estos días de calorcito.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8b8/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Cocteler%C3%ADa+al+natural&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fnota%2F2012%2F05%2F23%2Fcocteleria-al-natural" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Cocteler%C3%ADa+al+natural&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fnota%2F2012%2F05%2F23%2Fcocteleria-al-natural" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204939812/u/49/f/587151/c/33096/s/1fb7b8b8/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204939812/u/49/f/587151/c/33096/s/1fb7b8b8/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204939812/u/49/f/587151/c/33096/s/1fb7b8b8/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/05pkUesezB4" height="1" width="1"/&gt;</description><pubDate>Fri, 25 May 2012 22:09:49 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/nota/2012/05/23/cocteleria-al-natural</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fb7b8b8/l/0L0Schilango0N0Crestaurantes0Cnota0C20A120C0A50C230Ccocteleria0Eal0Enatural/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/ESUagKBAAFU/cocteles-con-frutas-y-verduras_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fb7b8b8/l/0L0Schilango0N0Cmedia0C20A120C0A50C230Ccocteles0Econ0Efrutas0Ey0Everduras0Ismall0Bjpg/cocteles-con-frutas-y-verduras_small.jpg</feedburner:origEnclosureLink></item><item><title>Amantes de la trufa, ¡atentos!</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/BtrSOZw5Yc0/story01.htm</link><description>En estos platillos la trufa es un elemento protagónico: en aceite, rallada y hasta con un huevo frito.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fa35742/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Amantes+de+la+trufa%2C+%C2%A1atentos%21&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fnota%2F2012%2F05%2F22%2Fdiferentes-recetas-con-un-mismo-ingrediente" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Amantes+de+la+trufa%2C+%C2%A1atentos%21&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fnota%2F2012%2F05%2F22%2Fdiferentes-recetas-con-un-mismo-ingrediente" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204843685/u/49/f/587151/c/33096/s/1fa35742/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204843685/u/49/f/587151/c/33096/s/1fa35742/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204843685/u/49/f/587151/c/33096/s/1fa35742/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/BtrSOZw5Yc0" height="1" width="1"/&gt;</description><pubDate>Fri, 25 May 2012 22:09:49 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/nota/2012/05/22/diferentes-recetas-con-un-mismo-ingrediente</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fa35742/l/0L0Schilango0N0Crestaurantes0Cnota0C20A120C0A50C220Cdiferentes0Erecetas0Econ0Eun0Emismo0Eingrediente/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/UUZqKSdl0Po/platillos-con-trufa_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fa35742/l/0L0Schilango0N0Cmedia0C20A120C0A50C220Cplatillos0Econ0Etrufa0Ismall0Bjpg/platillos-con-trufa_small.jpg</feedburner:origEnclosureLink></item><item><title>Corredor Gastronómico Condesa-Roma</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/UaJG8TUSttg/story01.htm</link><description>Checa las actividades que este corredor tiene destinadas para su octava edición del 25 al 27 de mayo.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fa3573e/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Corredor+Gastron%C3%B3mico+Condesa-Roma&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fnota%2F2012%2F05%2F21%2Fen-la-roma" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Corredor+Gastron%C3%B3mico+Condesa-Roma&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fnota%2F2012%2F05%2F21%2Fen-la-roma" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/UaJG8TUSttg" height="1" width="1"/&gt;</description><pubDate>Fri, 25 May 2012 22:09:49 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/nota/2012/05/21/en-la-roma</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fa3573e/l/0L0Schilango0N0Crestaurantes0Cnota0C20A120C0A50C210Cen0Ela0Eroma/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/-YzXWG9FGWo/una-ensaladita-en-maximo-bistro-local_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fa3573e/l/0L0Schilango0N0Cmedia0C20A120C0A50C210Cuna0Eensaladita0Een0Emaximo0Ebistro0Elocal0Ismall0Bjpg/una-ensaladita-en-maximo-bistro-local_small.jpg</feedburner:origEnclosureLink></item><item><title>Harumi Centro Histórico</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/d64jEnT1l5M/story01.htm</link><description>x&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fa3574a/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Harumi+Centro+Hist%C3%B3rico&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcentro-historico%2Fharumi-centro-historico" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Harumi+Centro+Hist%C3%B3rico&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcentro-historico%2Fharumi-centro-historico" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204843690/u/49/f/587151/c/33096/s/1fa3574a/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204843690/u/49/f/587151/c/33096/s/1fa3574a/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204843690/u/49/f/587151/c/33096/s/1fa3574a/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/d64jEnT1l5M" height="1" width="1"/&gt;</description><pubDate>Wed, 23 May 2012 17:11:47 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/centro-historico/harumi-centro-historico</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fa3574a/l/0L0Schilango0N0Crestaurantes0Ccentro0Ehistorico0Charumi0Ecentro0Ehistorico/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/HfzBeCk-btg/harumi_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fa3574a/l/0L0Schilango0N0Cmedia0C20A120C0A50C220Charumi0Ismall0Bjpg/harumi_small.jpg</feedburner:origEnclosureLink></item><item><title>La Dominica</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/aldjy8gQuNE/story01.htm</link><description>La del estribo&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fa35749/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=La+Dominica&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcentro-historico%2Fla-dominica" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=La+Dominica&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcentro-historico%2Fla-dominica" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204843689/u/49/f/587151/c/33096/s/1fa35749/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204843689/u/49/f/587151/c/33096/s/1fa35749/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204843689/u/49/f/587151/c/33096/s/1fa35749/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/aldjy8gQuNE" height="1" width="1"/&gt;</description><pubDate>Wed, 23 May 2012 17:11:47 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/centro-historico/la-dominica</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fa35749/l/0L0Schilango0N0Crestaurantes0Ccentro0Ehistorico0Cla0Edominica/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/zBF0V3udKes/la-dominica_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fa35749/l/0L0Schilango0N0Cmedia0C20A120C0A50C220Cla0Edominica0Ismall0Bjpg/la-dominica_small.jpg</feedburner:origEnclosureLink></item><item><title>La Bella Lula Coyoacán</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/WMdCCGS7OTU/story01.htm</link><description>Cocina tradicional oaxaqueña. Muy recomendable: el mole negro.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fa35748/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=La+Bella+Lula+Coyoac%C3%A1n&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcoyoacan%2Fla-bella-lula-coyoacan" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=La+Bella+Lula+Coyoac%C3%A1n&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcoyoacan%2Fla-bella-lula-coyoacan" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204843688/u/49/f/587151/c/33096/s/1fa35748/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204843688/u/49/f/587151/c/33096/s/1fa35748/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204843688/u/49/f/587151/c/33096/s/1fa35748/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/WMdCCGS7OTU" height="1" width="1"/&gt;</description><pubDate>Wed, 23 May 2012 17:11:46 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/coyoacan/la-bella-lula-coyoacan</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fa35748/l/0L0Schilango0N0Crestaurantes0Ccoyoacan0Cla0Ebella0Elula0Ecoyoacan/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/UM1kWtCk0Kk/la-bella-lula_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fa35748/l/0L0Schilango0N0Cmedia0C20A120C0A50C220Cla0Ebella0Elula0Ismall0Bjpg/la-bella-lula_small.jpg</feedburner:origEnclosureLink></item><item><title>Kaczka</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/6ntDnSvRrnk/story01.htm</link><description>Este es un verdadero templo. Aquí han decidio venerar al pato de 12 formas distintas.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fa35746/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Kaczka&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcondesa%2Fkaczka" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Kaczka&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcondesa%2Fkaczka" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204843687/u/49/f/587151/c/33096/s/1fa35746/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204843687/u/49/f/587151/c/33096/s/1fa35746/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204843687/u/49/f/587151/c/33096/s/1fa35746/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/6ntDnSvRrnk" height="1" width="1"/&gt;</description><pubDate>Wed, 23 May 2012 17:11:46 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/condesa/kaczka</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fa35746/l/0L0Schilango0N0Crestaurantes0Ccondesa0Ckaczka/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/NyvM69BlSNY/restaurantes-_kaczka_2285_0_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fa35746/l/0L0Schilango0N0Cmedia0Canterior0Cclasificados0Crestaurantes0E0Ikaczka0I22850I0A0Ismall0Bjpg/restaurantes-_kaczka_2285_0_small.jpg</feedburner:origEnclosureLink></item><item><title>La Taberna del León</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/kFC61frwIw4/story01.htm</link><description>En medio de una plaza comercial anodina se enclava este restaurante señorial, un lugar para consentirse.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1fa35744/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=La+Taberna+del+Le%C3%B3n&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fsan-angel_chimalistac%2Fla-taberna-del-leon" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=La+Taberna+del+Le%C3%B3n&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fsan-angel_chimalistac%2Fla-taberna-del-leon" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204843686/u/49/f/587151/c/33096/s/1fa35744/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204843686/u/49/f/587151/c/33096/s/1fa35744/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204843686/u/49/f/587151/c/33096/s/1fa35744/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/kFC61frwIw4" height="1" width="1"/&gt;</description><pubDate>Wed, 23 May 2012 17:11:45 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/san-angel_chimalistac/la-taberna-del-leon</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1fa35744/l/0L0Schilango0N0Crestaurantes0Csan0Eangel0Ichimalistac0Cla0Etaberna0Edel0Eleon/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/JHxlblYf8Q0/restaurantes-_la-taberna-del-leon_2867_0_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1fa35744/l/0L0Schilango0N0Cmedia0Canterior0Cclasificados0Crestaurantes0E0Ila0Etaberna0Edel0Eleon0I28670I0A0Ismall0Bjpg/restaurantes-_la-taberna-del-leon_2867_0_small.jpg</feedburner:origEnclosureLink></item><item><title>Restaurantes libaneses muy chilangos</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/ZYAXCwxDvxk/story01.htm</link><description>Lugares que funcionan como embajada de aquella cultura milenaria en nuestra ciudad.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1f9017d3/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Restaurantes+libaneses+muy+chilangos&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fnota%2F2012%2F05%2F18%2Frestaurantes-arabes-chilangos" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Restaurantes+libaneses+muy+chilangos&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fnota%2F2012%2F05%2F18%2Frestaurantes-arabes-chilangos" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204753010/u/49/f/587151/c/33096/s/1f9017d3/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204753010/u/49/f/587151/c/33096/s/1f9017d3/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204753010/u/49/f/587151/c/33096/s/1f9017d3/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/ZYAXCwxDvxk" height="1" width="1"/&gt;</description><pubDate>Wed, 23 May 2012 17:11:44 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/nota/2012/05/18/restaurantes-arabes-chilangos</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1f9017d3/l/0L0Schilango0N0Crestaurantes0Cnota0C20A120C0A50C180Crestaurantes0Earabes0Echilangos/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/ArutQ1UWxtk/shawarma-de-cordero_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1f9017d3/l/0L0Schilango0N0Cmedia0C20A120C0A50C180Cshawarma0Ede0Ecordero0Ismall0Bjpg/shawarma-de-cordero_small.jpg</feedburner:origEnclosureLink></item><item><title>Champs Elysées</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/O9UFy-1Fv80/story01.htm</link><description>Un lugar tranquilo, elegante y romántico donde cada centavo invertido vale la pena. Bon apétit!&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1f9017da/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Champs+Elys%C3%A9es&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcuauhtemoc%2Fchamps-elysees" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Champs+Elys%C3%A9es&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcuauhtemoc%2Fchamps-elysees" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204753014/u/49/f/587151/c/33096/s/1f9017da/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204753014/u/49/f/587151/c/33096/s/1f9017da/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204753014/u/49/f/587151/c/33096/s/1f9017da/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/O9UFy-1Fv80" height="1" width="1"/&gt;</description><pubDate>Mon, 21 May 2012 17:11:39 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/cuauhtemoc/champs-elysees</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1f9017da/l/0L0Schilango0N0Crestaurantes0Ccuauhtemoc0Cchamps0Eelysees/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/dH2usNph2ag/restaurantes-_champs-elysees_995_0_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1f9017da/l/0L0Schilango0N0Cmedia0Canterior0Cclasificados0Crestaurantes0E0Ichamps0Eelysees0I9950I0A0Ismall0Bjpg/restaurantes-_champs-elysees_995_0_small.jpg</feedburner:origEnclosureLink></item><item><title>California Pizza Kitchen Polanco</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/uPBpZa8v-L8/story01.htm</link><description>c&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1f9017d9/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=California+Pizza+Kitchen+Polanco&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fpolanco%2Fcalifornia-pizza-kitchen-polanco" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=California+Pizza+Kitchen+Polanco&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fpolanco%2Fcalifornia-pizza-kitchen-polanco" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204753013/u/49/f/587151/c/33096/s/1f9017d9/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204753013/u/49/f/587151/c/33096/s/1f9017d9/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204753013/u/49/f/587151/c/33096/s/1f9017d9/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/uPBpZa8v-L8" height="1" width="1"/&gt;</description><pubDate>Mon, 21 May 2012 17:11:39 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/polanco/california-pizza-kitchen-polanco</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1f9017d9/l/0L0Schilango0N0Crestaurantes0Cpolanco0Ccalifornia0Epizza0Ekitchen0Epolanco/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/U6p7D4AOgvw/restaurante_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1f9017d9/l/0L0Schilango0N0Cmedia0C20A120C0A50C210Crestaurante0Ismall0Bjpg/restaurante_small.jpg</feedburner:origEnclosureLink></item><item><title>California Pizza Kitchen Lomas Verdes</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/byJ9FTLjHDQ/story01.htm</link><description>c&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1f9017d7/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=California+Pizza+Kitchen+Lomas+Verdes&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Flomas-verdes%2Fcalifornia-pizza-kitchen-lomas-verdes" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=California+Pizza+Kitchen+Lomas+Verdes&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Flomas-verdes%2Fcalifornia-pizza-kitchen-lomas-verdes" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204753012/u/49/f/587151/c/33096/s/1f9017d7/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204753012/u/49/f/587151/c/33096/s/1f9017d7/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204753012/u/49/f/587151/c/33096/s/1f9017d7/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/byJ9FTLjHDQ" height="1" width="1"/&gt;</description><pubDate>Mon, 21 May 2012 17:11:38 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/lomas-verdes/california-pizza-kitchen-lomas-verdes</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1f9017d7/l/0L0Schilango0N0Crestaurantes0Clomas0Everdes0Ccalifornia0Epizza0Ekitchen0Elomas0Everdes/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/fhBdLkBqAcE/pizza_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1f9017d7/l/0L0Schilango0N0Cmedia0C20A120C0A50C210Cpizza0Ismall0Bjpg/pizza_small.jpg</feedburner:origEnclosureLink></item><item><title>Costa Guadiana</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/w1idWMSNATU/story01.htm</link><description>x&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1f9017d5/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Costa+Guadiana&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Flomas-de-becerra%2Fcosta-guadiana" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Costa+Guadiana&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Flomas-de-becerra%2Fcosta-guadiana" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204753011/u/49/f/587151/c/33096/s/1f9017d5/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204753011/u/49/f/587151/c/33096/s/1f9017d5/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204753011/u/49/f/587151/c/33096/s/1f9017d5/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/w1idWMSNATU" height="1" width="1"/&gt;</description><pubDate>Mon, 21 May 2012 17:11:38 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/lomas-de-becerra/costa-guadiana</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1f9017d5/l/0L0Schilango0N0Crestaurantes0Clomas0Ede0Ebecerra0Ccosta0Eguadiana/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/12CihUdBQSo/costa-guadiana_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1f9017d5/l/0L0Schilango0N0Cmedia0C20A120C0A50C210Ccosta0Eguadiana0Ismall0Bjpg/costa-guadiana_small.jpg</feedburner:origEnclosureLink></item><item><title>Brasileríssimo Condesa</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/MiNYY9LPwOI/story01.htm</link><description>Lunch &amp; Lounge&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1f7e64d1/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Brasiler%C3%ADssimo+Condesa&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcondesa%2Fbrasilerissimo-condesa" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Brasiler%C3%ADssimo+Condesa&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcondesa%2Fbrasilerissimo-condesa" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204669493/u/49/f/587151/c/33096/s/1f7e64d1/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204669493/u/49/f/587151/c/33096/s/1f7e64d1/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204669493/u/49/f/587151/c/33096/s/1f7e64d1/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/MiNYY9LPwOI" height="1" width="1"/&gt;</description><pubDate>Sat, 19 May 2012 02:21:25 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/condesa/brasilerissimo-condesa</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1f7e64d1/l/0L0Schilango0N0Crestaurantes0Ccondesa0Cbrasilerissimo0Econdesa/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/TuNNnnKlh4I/brasilerissimo_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1f7e64d1/l/0L0Schilango0N0Cmedia0C20A120C0A50C180Cbrasilerissimo0Ismall0Bjpg/brasilerissimo_small.jpg</feedburner:origEnclosureLink></item><item><title>Quintonil</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/Vtg2hoaWO3E/story01.htm</link><description>Restaurante de comida mexicana contemporánea.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1f7e64d0/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Quintonil&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fpolanco%2Fquintonil" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Quintonil&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fpolanco%2Fquintonil" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204669492/u/49/f/587151/c/33096/s/1f7e64d0/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204669492/u/49/f/587151/c/33096/s/1f7e64d0/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204669492/u/49/f/587151/c/33096/s/1f7e64d0/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/Vtg2hoaWO3E" height="1" width="1"/&gt;</description><pubDate>Sat, 19 May 2012 02:21:25 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/polanco/quintonil</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1f7e64d0/l/0L0Schilango0N0Crestaurantes0Cpolanco0Cquintonil/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/o0al2Ho-BxA/quintonil_1_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1f7e64d0/l/0L0Schilango0N0Cmedia0C20A120C0A50C180Cquintonil0I10Ismall0Bjpg/quintonil_1_small.jpg</feedburner:origEnclosureLink></item><item><title>Brasserie La Moderna</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/lrYJLoe93XY/story01.htm</link><description>Brasserie francesa, una propuesta contemporánea del Hotel Brick y Richard Sandoval.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1f7e64ce/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Brasserie+La+Moderna&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcuauhtemoc%2Fla-moderna" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Brasserie+La+Moderna&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcuauhtemoc%2Fla-moderna" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204669491/u/49/f/587151/c/33096/s/1f7e64ce/kg/317/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204669491/u/49/f/587151/c/33096/s/1f7e64ce/kg/317/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204669491/u/49/f/587151/c/33096/s/1f7e64ce/kg/317/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/lrYJLoe93XY" height="1" width="1"/&gt;</description><pubDate>Sat, 19 May 2012 02:21:25 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/cuauhtemoc/la-moderna</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1f7e64ce/l/0L0Schilango0N0Crestaurantes0Ccuauhtemoc0Cla0Emoderna/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/Meg6gdu8TT0/brasserie-la-moderna_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1f7e64ce/l/0L0Schilango0N0Cmedia0C20A120C0A50C180Cbrasserie0Ela0Emoderna0Ismall0Bjpg/brasserie-la-moderna_small.jpg</feedburner:origEnclosureLink></item><item><title>Café Europa</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/LSfWw2lUDlo/story01.htm</link><description>Cómodo y apacible cafetería con toques de primer mundo, excelente café y una vista incomparable.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1f7e64cc/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Caf%C3%A9+Europa&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fpolanco%2Fcafe-europa" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Caf%C3%A9+Europa&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fpolanco%2Fcafe-europa" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204669489/u/49/f/587151/c/33096/s/1f7e64cc/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204669489/u/49/f/587151/c/33096/s/1f7e64cc/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204669489/u/49/f/587151/c/33096/s/1f7e64cc/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/LSfWw2lUDlo" height="1" width="1"/&gt;</description><pubDate>Sat, 19 May 2012 02:21:25 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/polanco/cafe-europa</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1f7e64cc/l/0L0Schilango0N0Crestaurantes0Cpolanco0Ccafe0Eeuropa/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/370RpanFA8k/cafe-europa_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1f7e64cc/l/0L0Schilango0N0Cmedia0C20A120C0A50C180Ccafe0Eeuropa0Ismall0Bjpg/cafe-europa_small.jpg</feedburner:origEnclosureLink></item><item><title>Bistro Arlequín</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/KlasA8vH2-g/story01.htm</link><description>Como viajar a Francia sin salir del DF, rodeado por la comunidad europea en México y delicioso vino.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1f7e64ca/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Bistro+Arlequ%C3%ADn&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcuauhtemoc%2Fbistro-arlequin" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Bistro+Arlequ%C3%ADn&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fcuauhtemoc%2Fbistro-arlequin" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204669488/u/49/f/587151/c/33096/s/1f7e64ca/kg/317-323/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204669488/u/49/f/587151/c/33096/s/1f7e64ca/kg/317-323/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204669488/u/49/f/587151/c/33096/s/1f7e64ca/kg/317-323/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/KlasA8vH2-g" height="1" width="1"/&gt;</description><pubDate>Sat, 19 May 2012 02:21:25 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/cuauhtemoc/bistro-arlequin</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1f7e64ca/l/0L0Schilango0N0Crestaurantes0Ccuauhtemoc0Cbistro0Earlequin/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/7erW9nbTkyE/bistro-arlequin_20090917011035_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1f7e64ca/l/0L0Schilango0N0Cmedia0Canterior0Cclasificados0Cbistro0Earlequin0I20A0A90A9170A110A350Ismall0Bjpg/bistro-arlequin_20090917011035_small.jpg</feedburner:origEnclosureLink></item><item><title>Nuevas aperturas en el DF</title><link>http://feedproxy.google.com/~r/chilango/restaurantes/~3/9UuPesxijoY/story01.htm</link><description>Cinco nuevos restaurantes que le dan renovado sabor a la ciudad.&lt;img width='1' height='1' src='http://chilango.feedsportal.com/c/33096/f/587151/s/1f7e64c8/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&amp;title=Nuevas+aperturas+en+el+DF&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fnota%2F2012%2F05%2F17%2Fnuevas-aperturas-en-el-df" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Nuevas+aperturas+en+el+DF&amp;link=http%3A%2F%2Fwww.chilango.com%2Frestaurantes%2Fnota%2F2012%2F05%2F17%2Fnuevas-aperturas-en-el-df" target="_blank"&gt;&lt;img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134204669487/u/49/f/587151/c/33096/s/1f7e64c8/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134204669487/u/49/f/587151/c/33096/s/1f7e64c8/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/134204669487/u/49/f/587151/c/33096/s/1f7e64c8/a2t.img" border="0"/&gt;&lt;img src="http://feeds.feedburner.com/~r/chilango/restaurantes/~4/9UuPesxijoY" height="1" width="1"/&gt;</description><pubDate>Sat, 19 May 2012 02:21:25 GMT</pubDate><guid isPermaLink="false">http://www.chilango.com/restaurantes/nota/2012/05/17/nuevas-aperturas-en-el-df</guid><feedburner:origLink>http://chilango.feedsportal.com/c/33096/f/587151/s/1f7e64c8/l/0L0Schilango0N0Crestaurantes0Cnota0C20A120C0A50C170Cnuevas0Eaperturas0Een0Eel0Edf/story01.htm</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/chilango/restaurantes/~5/4RWtxRFsZKc/mole-de-olla_small.jpg" length="0" type="image/jpeg" /><feedburner:origEnclosureLink>http://chilango.feedsportal.com/c/33096/f/587151/e/1/s/1f7e64c8/l/0L0Schilango0N0Cmedia0C20A120C0A50C170Cmole0Ede0Eolla0Ismall0Bjpg/mole-de-olla_small.jpg</feedburner:origEnclosureLink></item></channel></rss>

