<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title></title>
	<atom:link href="http://chefcali.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://chefcali.com</link>
	<description></description>
	<lastBuildDate>Fri, 19 May 2017 16:35:48 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.7.17</generator>
	<item>
		<title>ChefCali Wowing Celebrities</title>
		<link>http://chefcali.com/2017/05/chefcali-wowing-celebrities/</link>
		<comments>http://chefcali.com/2017/05/chefcali-wowing-celebrities/#comments</comments>
		<pubDate>Fri, 19 May 2017 16:29:32 +0000</pubDate>
		<dc:creator><![CDATA[Administrator]]></dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=1072</guid>
		<description><![CDATA[ChefCali wowing celebrities and Barrington area residents with her delicious, artfully presented cuisine for more than 20 years. One of this personal chef and event planner&#8217;s favorite pastimes is traveling and tasting her way through France.]]></description>
		<wfw:commentRss>http://chefcali.com/2017/05/chefcali-wowing-celebrities/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Showered with Love and Well Wishes</title>
		<link>http://chefcali.com/2015/09/showered-with-love-and-well-wishes/</link>
		<comments>http://chefcali.com/2015/09/showered-with-love-and-well-wishes/#comments</comments>
		<pubDate>Sat, 19 Sep 2015 23:37:37 +0000</pubDate>
		<dc:creator><![CDATA[Administrator]]></dc:creator>
				<category><![CDATA[Catering]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Must Haves]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=1056</guid>
		<description><![CDATA[Congratulations to Kelly and Nick on their upcoming wedding. Chef Cali and her team were so honored to be a part of your special day with family and friends.]]></description>
		<wfw:commentRss>http://chefcali.com/2015/09/showered-with-love-and-well-wishes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thank you, ChefCali</title>
		<link>http://chefcali.com/2014/11/thank-you-chefcali/</link>
		<comments>http://chefcali.com/2014/11/thank-you-chefcali/#comments</comments>
		<pubDate>Tue, 04 Nov 2014 01:05:41 +0000</pubDate>
		<dc:creator><![CDATA[Administrator]]></dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=1047</guid>
		<description><![CDATA[Hi Cali: A fabulous time was had by all! This was a first experience for many of us, so we loved being served so well with such good food. I have attached some photos. Thank you again, Mary]]></description>
		<wfw:commentRss>http://chefcali.com/2014/11/thank-you-chefcali/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Back to School</title>
		<link>http://chefcali.com/2011/08/back-to-school/</link>
		<comments>http://chefcali.com/2011/08/back-to-school/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 17:52:58 +0000</pubDate>
		<dc:creator><![CDATA[Administrator]]></dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=1003</guid>
		<description><![CDATA[Back to Basics Hooray! The kids are going to back to school – it’s time to get back in the swing, back in the routine, back in the groove of things. And, oh yeah, one more thing to add to your “to do” list – pack a lunch for the kids every morning. This year, [&#8230;]]]></description>
		<wfw:commentRss>http://chefcali.com/2011/08/back-to-school/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cranberry Crab Rangoon</title>
		<link>http://chefcali.com/2011/01/cranberry_crab_rangoon/</link>
		<comments>http://chefcali.com/2011/01/cranberry_crab_rangoon/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 22:27:13 +0000</pubDate>
		<dc:creator><![CDATA[Cali Bergold]]></dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Catering]]></category>
		<category><![CDATA[Special Events]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=991</guid>
		<description><![CDATA[Cranberry Crab Rangoon INGREDIENTS Grapeseed or canola oil for cooking 2 red onions, cut into 1/2-inch dice 2 tablespoons minced lemongrass, white part only Sea salt and freshly ground black pepper, to taste 2 cups dried cranberries ½ cup sugar 2 cups rice vinegar 3 pounds picked, fresh crab meat 3/4 pound cream cheese, softened [&#8230;]]]></description>
		<wfw:commentRss>http://chefcali.com/2011/01/cranberry_crab_rangoon/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Year of the Rabbit</title>
		<link>http://chefcali.com/2011/01/the-year-of-the-rabbit/</link>
		<comments>http://chefcali.com/2011/01/the-year-of-the-rabbit/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 22:13:39 +0000</pubDate>
		<dc:creator><![CDATA[Cali Bergold]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Tidbits]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=987</guid>
		<description><![CDATA[According to the Chinese Zodiac, the Year of 2011 is the Year of the Golden Rabbit, which begins on February 3, 2011 and ends on January 22, 2012.  The Rabbit is the fourth sign of the Chinese Zodiac, which consists of 12 animals signs.  The Rabbit is a lucky sign.  Rabbits are private individuals and [&#8230;]]]></description>
		<wfw:commentRss>http://chefcali.com/2011/01/the-year-of-the-rabbit/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thai Salad Rolls</title>
		<link>http://chefcali.com/2010/05/thai-salad-rolls/</link>
		<comments>http://chefcali.com/2010/05/thai-salad-rolls/#comments</comments>
		<pubDate>Sat, 01 May 2010 23:58:18 +0000</pubDate>
		<dc:creator><![CDATA[Cali Bergold]]></dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=979</guid>
		<description><![CDATA[Thai Salad Rolls Makes: 12 rolls   INGREDIENTS 4 oz. rice stick noodles 12 rice paper wrappers ½ cup julienne cucumber (skin on) ½ cup peeled, shredded carrots ½ cup julienne (cut on the bias) scallions 1 cup fresh herbs … cilantro, mint, basil, chives … use your imagination … use one or a combination [&#8230;]]]></description>
		<wfw:commentRss>http://chefcali.com/2010/05/thai-salad-rolls/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>ChefCali Pizza Recipe</title>
		<link>http://chefcali.com/2010/04/chefcali-pizza-recipe/</link>
		<comments>http://chefcali.com/2010/04/chefcali-pizza-recipe/#respond</comments>
		<pubDate>Mon, 19 Apr 2010 20:25:51 +0000</pubDate>
		<dc:creator><![CDATA[Cali Bergold]]></dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Must Haves]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tidbits]]></category>
		<category><![CDATA[Classes]]></category>
		<category><![CDATA[Ideas]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=960</guid>
		<description><![CDATA[First&#8230; Some Piz&#8217;za History Piz&#8217;za (n) &#8211; A baked pie of Italian origin consisting of a shallow bread-like crust covered with seasoned tomato sauce, cheese, and often other toppings, such as sausage or olives. The Origins of Pizza Considered a peasant&#8217;s meal in Italy for centuries, modern pizza attributes itself to baker Raffaele Esposito of Napoli [&#8230;]]]></description>
		<wfw:commentRss>http://chefcali.com/2010/04/chefcali-pizza-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Evening in Provence</title>
		<link>http://chefcali.com/2010/03/an-evening-in-provence/</link>
		<comments>http://chefcali.com/2010/03/an-evening-in-provence/#respond</comments>
		<pubDate>Sun, 14 Mar 2010 15:46:44 +0000</pubDate>
		<dc:creator><![CDATA[Cali Bergold]]></dc:creator>
				<category><![CDATA[Catering]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Event Planning]]></category>
		<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=944</guid>
		<description><![CDATA[Ann Marie&#8217;s 50th Birthday Party Menu   Passed Hors d&#8217;oeuvres   Tarts de provence with caramelized onion, bleu cheese and thyme   Smoked salmon on dilled lemon zest scone   Silver dollar crab cakes with zesty three pepper aioli   Bacon wrapped dates with goat cheese   Dinner   Amuse Bouche Grilled bosc pears and [&#8230;]]]></description>
		<wfw:commentRss>http://chefcali.com/2010/03/an-evening-in-provence/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichoke Strudel</title>
		<link>http://chefcali.com/2010/01/artichoke-strudel-2/</link>
		<comments>http://chefcali.com/2010/01/artichoke-strudel-2/#respond</comments>
		<pubDate>Sun, 03 Jan 2010 21:15:27 +0000</pubDate>
		<dc:creator><![CDATA[Cali Bergold]]></dc:creator>
				<category><![CDATA[A-Z Recipes!]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=935</guid>
		<description><![CDATA[Artichoke Strudel INGREDIENTS 2 cloves garlic 1 lemon, zested and juiced 2 tablespoons Italian parsley, coarse chop 1 10 ounce box frozen artichoke hearts, thawed 4 ounces cream cheese, softened 5 tablespoons parmesan cheese, finely grated Sea salt and black pepper to taste 18 sheets (approximately) phyllo dough, thawed 5-8 tablespoons unsalted butter, melted   [&#8230;]]]></description>
		<wfw:commentRss>http://chefcali.com/2010/01/artichoke-strudel-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus Salad with Walnut Oil Vinaigrette</title>
		<link>http://chefcali.com/2010/01/asparagus-salad-with-walnut-oil-vinaigrette-2/</link>
		<comments>http://chefcali.com/2010/01/asparagus-salad-with-walnut-oil-vinaigrette-2/#respond</comments>
		<pubDate>Sat, 02 Jan 2010 21:11:26 +0000</pubDate>
		<dc:creator><![CDATA[Cali Bergold]]></dc:creator>
				<category><![CDATA[A-Z Recipes!]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=931</guid>
		<description><![CDATA[Asparagus Salad with Walnut Oil Vinaigrette Makes: 4-6 Servings INGREDIENTS 1/4 cup white wine vinegar 1 tablespoon minced shallot 2 teaspoons Dijon mustard 3/4 teaspoons sea salt 1/2 teaspoon freshly ground black pepper 1/2 cup grape seed or olive oil 1/4 cup walnut oil 2 pounds asparagus, trimmed and steamed until just tender 1/3 cup [&#8230;]]]></description>
		<wfw:commentRss>http://chefcali.com/2010/01/asparagus-salad-with-walnut-oil-vinaigrette-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Pandowdy</title>
		<link>http://chefcali.com/2010/01/apple-pandowdy/</link>
		<comments>http://chefcali.com/2010/01/apple-pandowdy/#respond</comments>
		<pubDate>Fri, 01 Jan 2010 21:08:25 +0000</pubDate>
		<dc:creator><![CDATA[Cali Bergold]]></dc:creator>
				<category><![CDATA[A-Z Recipes!]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=929</guid>
		<description><![CDATA[A is for Apple &#8212; ChefCali&#8217;s 365 fruit and vegetable recipes for 2010 &#8212; from A-Z Apple Pandowdy A pandowdy is a dish of cooked fruit, typically apples, baked under a crust of pie or biscuit dough. Originally pandowdies were eaten for breakfast, having baked overnight in the embers of the family hearth. The origin [&#8230;]]]></description>
		<wfw:commentRss>http://chefcali.com/2010/01/apple-pandowdy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kids Feeding Kids</title>
		<link>http://chefcali.com/2009/10/kids-feeding-kids/</link>
		<comments>http://chefcali.com/2009/10/kids-feeding-kids/#respond</comments>
		<pubDate>Mon, 19 Oct 2009 20:30:41 +0000</pubDate>
		<dc:creator><![CDATA[Cali Bergold]]></dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Must Haves]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Tidbits]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Cali]]></category>
		<category><![CDATA[ChefCali]]></category>
		<category><![CDATA[Ideas]]></category>
		<category><![CDATA[Kids]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=907</guid>
		<description><![CDATA[Chef Cali Bergold and Carson Pazdan on WGN The Kids Feeding Kids Club was founded in 2008 by 5-year-old Carson Pazdan. Inspired by his love to cook and experiment in the kitchen, Carson wanted to create his own cookbook featuring all of his recipes as well as those from other children. He dreamed of a [&#8230;]]]></description>
		<wfw:commentRss>http://chefcali.com/2009/10/kids-feeding-kids/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://content.screencast.com/users/aeoflex/folders/Hidden/media/ae124002-f7bc-4a66-b615-64932102ab61/2009-10-19-Chef_Cali_Bergold_and_Carson_Pazdan.mp4" length="17990828" type="video/mp4" />
		</item>
		<item>
		<title>Last of Summer Dinner Menu &#8230; Patio Party on the Mansion Grounds</title>
		<link>http://chefcali.com/2009/08/last-of-summer-dinner-menu-patio-party-on-the-mansion-grounds/</link>
		<comments>http://chefcali.com/2009/08/last-of-summer-dinner-menu-patio-party-on-the-mansion-grounds/#respond</comments>
		<pubDate>Wed, 26 Aug 2009 00:12:37 +0000</pubDate>
		<dc:creator><![CDATA[Cali Bergold]]></dc:creator>
				<category><![CDATA[Catering]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Event Planning]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Ideas]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Special Events]]></category>
		<category><![CDATA[Tidbits]]></category>
		<category><![CDATA[Trends]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=864</guid>
		<description><![CDATA[Last of Summer Dinner Menu &#8230; Patio Party on the Mansion Grounds Amuse Bouche Champagne and caviar 1996 Joseph Perrier Brut Champagne 1st course Irish organic tuna tartare tower 28 year old balsamic reduction, avocado, McWethy hydroponic tomatoes 2003 Moreaux Sancerre &#8220;Les Bouffants&#8221; 2nd course Seared diver sea scallop Goat cheese polenta, sweet pea sauce, [&#8230;]]]></description>
		<wfw:commentRss>http://chefcali.com/2009/08/last-of-summer-dinner-menu-patio-party-on-the-mansion-grounds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic and Oregano Poached Sea Bass</title>
		<link>http://chefcali.com/2009/08/garlic-and-oregano-poached-sea-bass/</link>
		<comments>http://chefcali.com/2009/08/garlic-and-oregano-poached-sea-bass/#respond</comments>
		<pubDate>Fri, 21 Aug 2009 22:57:51 +0000</pubDate>
		<dc:creator><![CDATA[Cali Bergold]]></dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefcali.com/?p=861</guid>
		<description><![CDATA[Garlic and Oregano Poached Sea Bass There are several different ways to cook with liquid. The most obvious is poaching, in which the fish is simply simmered in water or other liquid until it is done. This easy method consistently results in a moist piece of fish and works well with a fillet, whole fish [&#8230;]]]></description>
		<wfw:commentRss>http://chefcali.com/2009/08/garlic-and-oregano-poached-sea-bass/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic page generated in 1.358 seconds. -->
<!-- Cached page generated by WP-Super-Cache on 2020-05-06 13:30:54 -->
