tag:blogger.com,1999:blog-5658108289705060323Fri, 25 May 2012 11:46:08 +0000RavaItalianK - OIcecream RecipesPolya/Dose/paratheGravyRecipe ToolsFAQTavaGauri RecipesSide Dish RecipesGujarati RecipesOil Free RecipesSweets RecipesPatthyaFeel Good RecipesItalian RecipesSteamedMoong RecipesSago RecipesKoshimbirMushroom RecipesGujaratiGanpati RecipesBakedP - TMonsoon SpecialDesserts RecipesDiet RecipescapsicumDiwali RecipesEvery Day Cooking RecipesCake RecipesU - ZBroccoliFriedFenugreekMaharashtrian RecipesSide DishCoconutMushroomMexicanPalakdrinkDalimbi (Vaal)Fried RecipesQuick BreakfastUpvaasSpinach RecipeShraddha PakshaVideoSankrantSabudanaRava RecipesPaneer RcipesQuick N Easy RecipesBroccoli RecipesAppetizers RecipesImagesTofu RecipesGodBaked RecipesDiwali FaralMexican RecipesNorth IndianChat RecipesTomato RecipesLeft Over RecipesA to EBhindiIndo-Chinese RecipesMethiLeft OverRoti / Dosa / Paratha RecipeYogurt recipesTomatoPostpartum DietJuiceMonsoon Special RecipesChatHoliAppetizersSnack Recipesdrink recipeHoli FestivalPumpkinKids Favorite RecipesVade/BhajiTondaliCorn RecipesSouth IndianBreakfast RecipesBhajiSauce/Chutney RecipesCabbage RecipesK to OFasting RecipesSouth Indian Recipessankrant Recipesbalantinicha aharGravy RecipesSoup RecipesGanpatiChaitraIcecreamMangoRaita RecipesEnglishSalad RecipesCauliflower RecipesPotatoYogurtMain DishpeasmasalaMain Dish RecipesBreakfastJuice RecipesCoconut RecipesMicrowave RecipesMango RecipesTofuBeansMatargawar recipesIndo-ChineseMediterraneanBeetPaushtikCucumberPaneerMoogAwardsLonachePatal BhajiDiwaliCabbageA - EOil-FreeSaladRice RecipesBhatache PrakarSpicesCornSabzi RecipesSnacksSteamed RecipesdessertsSoupGauriMediterranean RecipesLadu/BarfiMaharashtrianMicrowaveFeel GoodEvery Day CookingLaddu/Burfi/Mithai recipesHow toKadadhanyaEggplant RecipesNorth Indian RecipesCurry / Kadhi RecipesnagpanchamiCapsicum RecipesMonthly RecipesFritters RecipesCucumber RecipesGawarCauliflowerKids FavoriteF - JBottlegourdPickleF to JEggplantquick breakfast recipesAmati/Saar/KadhiQuick n EasyU to ZBottlegourd recipesSauce/ChutneyCakepotato RecipesTondali - Ivy GourdP to TPeas RecipesTawa recipeMarathi Blog about Maharashtrian and Indian Recipeshttp://chakali.blogspot.com/noreply@blogger.com (Vaidehi Bhave)Blogger1056125Subscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with Pageflakestag:blogger.com,1999:blog-5658108289705060323.post-1637947179117925204Thu, 24 May 2012 16:56:00 +00002012-05-24T12:56:00.312-04:00http://feedproxy.google.com/~r/chakali/~3/NBJuVhsaqLI/mirchi-salan.htmlnoreply@blogger.com (Vaidehi Bhave)0Mirchi ka salan in English वेळ: ३० ते ४० मिनिटे वाढणी: ३ जणांसाठी साहित्य: ३ लांबड्या मिरच्या, एक बाजू सुरीने छेद करावा. ३ टेस्पून खवलेला ताजा नारळ ३ टेस्पून भाजलेल्या शेंगदाण्याचा...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=NBJuVhsaqLI:iYa3JbjE2lM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=NBJuVhsaqLI:iYa3JbjE2lM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=NBJuVhsaqLI:iYa3JbjE2lM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=NBJuVhsaqLI:iYa3JbjE2lM:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/05/mirchi-salan.htmltag:blogger.com,1999:blog-5658108289705060323.post-5349266318324110209Tue, 22 May 2012 16:49:00 +00002012-05-22T12:49:00.086-04:00http://feedproxy.google.com/~r/chakali/~3/YiU7JlVHB5U/mirchi-ka-salan.htmlnoreply@blogger.com (Vaidehi Bhave)0Mirchi ka Salan in Marathi Time: 30 to 40 minutes Makes: 3 servings Ingredients: 3 Anaheim chilies, slit on one side 3 tbsp grated coconut 3 tbsp roasted peanuts powder 1 tbsp sesame...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=YiU7JlVHB5U:T6OXrG5Wmr4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=YiU7JlVHB5U:T6OXrG5Wmr4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=YiU7JlVHB5U:T6OXrG5Wmr4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=YiU7JlVHB5U:T6OXrG5Wmr4:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/05/mirchi-ka-salan.htmltag:blogger.com,1999:blog-5658108289705060323.post-1493734255863729132Thu, 10 May 2012 11:00:00 +00002012-05-10T07:00:01.184-04:00Amati/Saar/KadhiK - OMaharashtrianhttp://feedproxy.google.com/~r/chakali/~3/t2TxiTRaPio/kat-spicy-rassa.htmlnoreply@blogger.com (Vaidehi Bhave)0Spicy Rassa in Marathi Time: 25 minutes Makes: 3 servings Ingredients: 1/2 cup onion 1 medium tomato, chopped 2 medium garlic cloves 3 tbsp Oil 1 tsp kashmiri red chili powder (for...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=t2TxiTRaPio:aqjp8yAtRBc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=t2TxiTRaPio:aqjp8yAtRBc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=t2TxiTRaPio:aqjp8yAtRBc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=t2TxiTRaPio:aqjp8yAtRBc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/05/kat-spicy-rassa.htmltag:blogger.com,1999:blog-5658108289705060323.post-632681617989978842Thu, 10 May 2012 10:30:00 +00002012-05-10T06:30:03.423-04:00Curry / Kadhi RecipesSide Dish RecipesMaharashtrian RecipesK to Ohttp://feedproxy.google.com/~r/chakali/~3/-IRwZ108I-4/spicy-curry-rassa.htmlnoreply@blogger.com (Vaidehi Bhave)0&nbsp;Kat in English वेळ: २५ मिनिटे वाढणी: ३ जणांसाठी साहित्य: १/२ कप कांदा, बारीक चिरून १ मध्यम टोमॅटो, चिरून २ मध्यम लसूण पाकळ्या, बारीक चिरून ३ टेस्पून तेल १ टीस्पून काश्मिरी लाल तिखट...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=-IRwZ108I-4:_x0LtOs55uE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=-IRwZ108I-4:_x0LtOs55uE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=-IRwZ108I-4:_x0LtOs55uE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=-IRwZ108I-4:_x0LtOs55uE:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/05/spicy-curry-rassa.htmltag:blogger.com,1999:blog-5658108289705060323.post-1671053570067434006Tue, 08 May 2012 11:00:00 +00002012-05-08T07:00:04.418-04:00K - OPatal BhajiMaharashtrianhttp://feedproxy.google.com/~r/chakali/~3/z5F6hTd5NUA/maas-wadi.htmlnoreply@blogger.com (Vaidehi Bhave)2Maaswadi in English वेळ: ३० ते ४० मिनिटे वाढणी: ३ जणांसाठी साहित्य: सारण::::::: २ टेस्पून तीळ १/४ कप सुकं खोबरं २ टीस्पून खसखस (ऐच्छिक) ४ मोठ्या लसूण पाकळ्या, बारीक चिरून १ मध्यम...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=z5F6hTd5NUA:H354WIBTZ38:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=z5F6hTd5NUA:H354WIBTZ38:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=z5F6hTd5NUA:H354WIBTZ38:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=z5F6hTd5NUA:H354WIBTZ38:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/05/maas-wadi.htmltag:blogger.com,1999:blog-5658108289705060323.post-1556876450579666310Tue, 08 May 2012 10:30:00 +00002012-05-08T06:30:02.290-04:00Curry / Kadhi RecipesMaharashtrian RecipesK to Ohttp://feedproxy.google.com/~r/chakali/~3/I4FopV5WQhk/mas-wadi.htmlnoreply@blogger.com (Vaidehi Bhave)0Maaswadi in Marathi Time: 30 to 40 minutes Makes: 3 servings Ingredients: For Stuffing:::: 2 tbsp Sesame Seeds 1/4 cup Dry coconut, grated 2 tsp Poppy seeds (optional) 4 large garlic...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=I4FopV5WQhk:LOc65SwY-xs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=I4FopV5WQhk:LOc65SwY-xs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=I4FopV5WQhk:LOc65SwY-xs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=I4FopV5WQhk:LOc65SwY-xs:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/05/mas-wadi.htmltag:blogger.com,1999:blog-5658108289705060323.post-827166172814832480Thu, 03 May 2012 11:00:00 +00002012-05-03T23:05:23.716-04:00Rice RecipesBeansP to TEnglishhttp://feedproxy.google.com/~r/chakali/~3/S6Uvj1kJ6gU/rajma-pulav.htmlnoreply@blogger.com (Vaidehi Bhave)0Rajma Rice in Marathi Time: 35 to 40 minutes Makes: 3 servings Ingredients: 1/2 cup Rajma, dried 1 cup Basmati Rice 2 Bay Leaves, 2 Cloves, 2 Cardamoms 1.5 tsp Garam Masala 2 medium...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=S6Uvj1kJ6gU:9VNEXkZV6AQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=S6Uvj1kJ6gU:9VNEXkZV6AQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=S6Uvj1kJ6gU:9VNEXkZV6AQ:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=S6Uvj1kJ6gU:9VNEXkZV6AQ:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/05/rajma-pulav.htmltag:blogger.com,1999:blog-5658108289705060323.post-2523443362322018652Thu, 03 May 2012 10:30:00 +00002012-05-03T23:06:24.512-04:00P - TKadadhanyaBhatache Prakarhttp://feedproxy.google.com/~r/chakali/~3/afvXNCB93yY/rajma-rice.htmlnoreply@blogger.com (Vaidehi Bhave)0Rajma Rice in English वेळ: ३५ ते ४० मिनिटे वाढणी: ३ जणांसाठी साहित्य: १/२ कप राजमा १ कप बासमती तांदूळ २ तमाल पत्र, २ लवंगा, २ वेलची दीड टीस्पून गरम मसाला २ मध्यम टोमॅटो, बारीक...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=afvXNCB93yY:WxiYX5VVqgw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=afvXNCB93yY:WxiYX5VVqgw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=afvXNCB93yY:WxiYX5VVqgw:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=afvXNCB93yY:WxiYX5VVqgw:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/05/rajma-rice.htmltag:blogger.com,1999:blog-5658108289705060323.post-852206806231134942Wed, 02 May 2012 02:32:00 +00002012-05-01T22:34:34.758-04:00Every Day Cooking RecipesSabzi Recipespotato RecipesMaharashtrian RecipesK to OEnglishhttp://feedproxy.google.com/~r/chakali/~3/sF_x6iV1gxk/onion-potato-curry-kanda-batata-rassa.htmlnoreply@blogger.com (Vaidehi Bhave)0Kanda batata Rassa in Marathi Time: 25 minutes Makes: 4 servings Ingredients: 1 Big onion (cutting instructions step 1) 4 medium potatoes Tempering: 1 tbsp oil, 1/4 tsp mustard seeds, 1/8...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=sF_x6iV1gxk:gj2qAWD3M5s:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=sF_x6iV1gxk:gj2qAWD3M5s:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=sF_x6iV1gxk:gj2qAWD3M5s:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=sF_x6iV1gxk:gj2qAWD3M5s:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/05/onion-potato-curry-kanda-batata-rassa.htmltag:blogger.com,1999:blog-5658108289705060323.post-7208020117846928962Tue, 01 May 2012 23:00:00 +00002012-05-02T13:45:02.037-04:00BhajiK - OEvery Day CookingMaharashtrianPotatohttp://feedproxy.google.com/~r/chakali/~3/ymrwtlr7oTs/kanda-batata-rassa.htmlnoreply@blogger.com (Vaidehi Bhave)0Kanda batata Rassa in English वेळ: २५ मिनिटे वाढणी: ४ जणांसाठी साहित्य: १ मोठा कांदा ४ माध्यम बटाटे फोडणीसाठी: १ तेस्पून तेल, १/४ टीस्पून मोहोरी, १/४ टीस्पून हिंग, १/४ टीस्पून हळद,...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=ymrwtlr7oTs:98A3MmvR-Us:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=ymrwtlr7oTs:98A3MmvR-Us:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=ymrwtlr7oTs:98A3MmvR-Us:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=ymrwtlr7oTs:98A3MmvR-Us:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/05/kanda-batata-rassa.htmltag:blogger.com,1999:blog-5658108289705060323.post-2948936127095716844Fri, 27 Apr 2012 02:51:00 +00002012-04-26T22:51:44.957-04:00Every Day Cooking RecipesMaharashtrian RecipesK to OFenugreekEnglishhttp://feedproxy.google.com/~r/chakali/~3/9NSKQlYxNoo/methi-suki-bhaji.htmlnoreply@blogger.com (Vaidehi Bhave)0Methi Bhaji in Marathi Time: 15 minutes Makes: 3 to 4 servings Ingredients: 2 big bunches of Methi (fenugreek leaves) (Tip 1) 1 bunch of spring onions 4-6 big garlic cloves, roughly...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=9NSKQlYxNoo:SDWSjwNRE04:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=9NSKQlYxNoo:SDWSjwNRE04:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=9NSKQlYxNoo:SDWSjwNRE04:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=9NSKQlYxNoo:SDWSjwNRE04:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/04/methi-suki-bhaji.htmltag:blogger.com,1999:blog-5658108289705060323.post-4857518219681199689Fri, 27 Apr 2012 02:48:00 +00002012-04-26T22:52:39.415-04:00MethiBhajiK - OEvery Day CookingMaharashtrianhttp://feedproxy.google.com/~r/chakali/~3/riLH_5zWEGc/methichi-pith-perun-bhaji.htmlnoreply@blogger.com (Vaidehi Bhave)4Methichi Bhaji in English वेळ: १५ मिनिटे वाढणी: ३ ते ४ जणांसाठी साहित्य: २ मोठ्या मेथीच्या जुड्या (टीप १) १ लहान जुडी पाती कांदा ४ ते ६ मोठ्या लसूण पाकळ्या, भरडसर चिरून फोडणीसाठी: १...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=riLH_5zWEGc:P51e2T1ZJ1I:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=riLH_5zWEGc:P51e2T1ZJ1I:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=riLH_5zWEGc:P51e2T1ZJ1I:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=riLH_5zWEGc:P51e2T1ZJ1I:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/04/methichi-pith-perun-bhaji.htmltag:blogger.com,1999:blog-5658108289705060323.post-8270695140773763799Tue, 24 Apr 2012 04:08:00 +00002012-04-24T00:11:09.973-04:00A - EAppetizersSnacksGujaratihttp://feedproxy.google.com/~r/chakali/~3/FXIBqtPR7ZY/dhokala.htmlnoreply@blogger.com (Vaidehi Bhave)8Dhokla in English वेळ: ३० मिनिटे (फार्मेन्टेशनचा वेळ वगळून) वाढणी: १५ ते १७ मध्यम तुकडे साहित्य: १ कप बेसन ३ टेस्पून रवा १/२ कप दही, फेटलेले १/२ कप पाणी (कदाचित १/४ कप पाणी जास्त लागू...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=FXIBqtPR7ZY:ZDMavIxRnws:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=FXIBqtPR7ZY:ZDMavIxRnws:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=FXIBqtPR7ZY:ZDMavIxRnws:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=FXIBqtPR7ZY:ZDMavIxRnws:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/04/dhokala.htmltag:blogger.com,1999:blog-5658108289705060323.post-2351170145113883438Tue, 24 Apr 2012 03:12:00 +00002012-04-24T00:09:25.038-04:00Snack RecipesGujarati RecipesEnglishhttp://feedproxy.google.com/~r/chakali/~3/zByYak-bRnE/dhokla.htmlnoreply@blogger.com (Vaidehi Bhave)0Dhokla in Marathi Time: 30 minutes (excluding fermentation time) Makes: 15 to 17 medium pieces Ingredients: 1 cup Besan (Chickpea Flour) 3 tbsp Rava 1/2 cup yogurt, beaten 1/2 cup...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=zByYak-bRnE:GKDA9_rkXhk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=zByYak-bRnE:GKDA9_rkXhk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=zByYak-bRnE:GKDA9_rkXhk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=zByYak-bRnE:GKDA9_rkXhk:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/04/dhokla.htmltag:blogger.com,1999:blog-5658108289705060323.post-6972452569439370393Tue, 17 Apr 2012 11:07:00 +00002012-04-17T12:38:06.297-04:00Snack RecipesMediterranean RecipesF to JEnglishhttp://feedproxy.google.com/~r/chakali/~3/xOYOW4kNJtg/falafel-wraps-with-salad-and-tzatziki.htmlnoreply@blogger.com (Vaidehi Bhave)0Falafel Wraps in Marathi Time: 15 minutes Makes: 4 servings Ingredients: 4 Pita breads - Click here for the recipe 8 Falafel - Click here for the recipe 1/2 cup Tzatziki Sauce -...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=xOYOW4kNJtg:k_Zc7wSV798:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=xOYOW4kNJtg:k_Zc7wSV798:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=xOYOW4kNJtg:k_Zc7wSV798:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=xOYOW4kNJtg:k_Zc7wSV798:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/04/falafel-wraps-with-salad-and-tzatziki.htmltag:blogger.com,1999:blog-5658108289705060323.post-8359840889812383602Tue, 17 Apr 2012 11:00:00 +00002012-04-17T12:38:58.626-04:00F - JMain DishMediterraneanSnackshttp://feedproxy.google.com/~r/chakali/~3/6zBOU9NUf6I/falafel-wraps.htmlnoreply@blogger.com (Vaidehi Bhave)0Falafel Wraps in English वेळ: १५ मिनिटे वाढणी: ४ जणांसाठी साहित्य: ४ पिटा ब्रेड - रेसिपीसाठी इथे क्लिक करा ८ फलाफल - रेसिपीसाठी इथे क्लिक करा १/२ कप त्झात्झीकी सॉस - रेसिपीसाठी इथे क्लिक...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=6zBOU9NUf6I:bMfcd4Wuc4E:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=6zBOU9NUf6I:bMfcd4Wuc4E:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=6zBOU9NUf6I:bMfcd4Wuc4E:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=6zBOU9NUf6I:bMfcd4Wuc4E:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/04/falafel-wraps.htmltag:blogger.com,1999:blog-5658108289705060323.post-4838335722436893721Thu, 12 Apr 2012 12:25:00 +00002012-04-13T00:23:12.380-04:00Every Day Cooking RecipesCurry / Kadhi RecipesMaharashtrian RecipesK to OEnglishhttp://feedproxy.google.com/~r/chakali/~3/B3lpWgPpAxk/kulathache-pithle-pithale.htmlnoreply@blogger.com (Vaidehi Bhave)4Kulith Pithle in Marathi Time: 15 minutes Makes: 3 servings Ingredients: 1/4 cup Kulith flour 1/4 to 1/2 cup onion, finely chopped 2-3 garlic cloves, roughly chopped (optional) approx 2...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=B3lpWgPpAxk:XfoXNl-liNI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=B3lpWgPpAxk:XfoXNl-liNI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=B3lpWgPpAxk:XfoXNl-liNI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=B3lpWgPpAxk:XfoXNl-liNI:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/04/kulathache-pithle-pithale.htmltag:blogger.com,1999:blog-5658108289705060323.post-1989535161722903554Thu, 12 Apr 2012 12:24:00 +00002012-04-13T00:22:33.828-04:00Amati/Saar/KadhiK - OEvery Day CookingMaharashtrianhttp://feedproxy.google.com/~r/chakali/~3/gUB7QIKwL4k/kulith-pithle-in-english.htmlnoreply@blogger.com (Vaidehi Bhave)2Kulith Pithle in English वेळ: १५ मिनिटे वाढणी: ३ जणांसाठी साहित्य: १/४ कप कुळथाचे पीठ १/४ ते १/२ कप बारीक चिरलेला कांदा २ ते ३ मोठ्या लसूण पाकळ्या, जाडसर चिरून...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.comhttp://chakali.blogspot.com/2012/03/kulith-pithle-in-english.htmltag:blogger.com,1999:blog-5658108289705060323.post-6414673608386395472Wed, 11 Apr 2012 03:49:00 +00002012-04-10T23:51:38.646-04:00MediterraneanP - TSauce/Chutneyhttp://feedproxy.google.com/~r/chakali/~3/6AyGVL7KUZg/tzatziki-sauce-falafel.htmlnoreply@blogger.com (Vaidehi Bhave)0Tzatziki Sauce in English वेळ: ५ ते ७ मिनिटे १&nbsp; कप सॉस (४ जणांसाठी) साहित्य: १ मोठी काकडी, सोलून, बिया काढून टाकाव्यात आणि मध्यम तुकडे करावेत दीड कप दही (शक्यतो फुल फॅट) (टीप) २...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=6AyGVL7KUZg:ZhUFPbSIqcE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=6AyGVL7KUZg:ZhUFPbSIqcE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=6AyGVL7KUZg:ZhUFPbSIqcE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=6AyGVL7KUZg:ZhUFPbSIqcE:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/04/tzatziki-sauce-falafel.htmltag:blogger.com,1999:blog-5658108289705060323.post-198677528518604787Tue, 10 Apr 2012 19:31:00 +00002012-04-10T23:50:34.017-04:00Cucumber RecipesSauce/Chutney RecipesMediterranean Recipeshttp://feedproxy.google.com/~r/chakali/~3/bN1-t6Rf8kY/tzatziki-sauce.htmlnoreply@blogger.com (Vaidehi Bhave)0Tzatziki Sauce in Marathi Time: 5 to 7 minutes Makes: 1 cup Sauce (sufficient for 4 persons) Ingredients: 1 large cucumber, peeled, seeded and diced 1 and 1/2 cups plain yogurt, (Full fat)...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=bN1-t6Rf8kY:OonN1jYgNPE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=bN1-t6Rf8kY:OonN1jYgNPE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=bN1-t6Rf8kY:OonN1jYgNPE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=bN1-t6Rf8kY:OonN1jYgNPE:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/04/tzatziki-sauce.htmltag:blogger.com,1999:blog-5658108289705060323.post-6644258603905276227Thu, 05 Apr 2012 17:24:00 +00002012-04-05T13:24:43.566-04:00Snack RecipesFried RecipesAppetizers RecipesMediterranean Recipeshttp://feedproxy.google.com/~r/chakali/~3/pjWU9kyKxsI/falafel.htmlnoreply@blogger.com (Vaidehi Bhave)8Falafel in Marathi Time: 35 to 40 minutes Makes: 8 to 10 medium pieces Ingredients: 1.5 cups soaked Chickpeas 2 tsp chickpea flour (besan) (tip 1) 3 big Garlic cloves 1 tsp Coriander...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=pjWU9kyKxsI:3V2LdHCwrdw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=pjWU9kyKxsI:3V2LdHCwrdw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=pjWU9kyKxsI:3V2LdHCwrdw:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=pjWU9kyKxsI:3V2LdHCwrdw:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/04/falafel.htmltag:blogger.com,1999:blog-5658108289705060323.post-6777946049732768124Thu, 05 Apr 2012 16:33:00 +00002012-04-05T13:25:14.306-04:00F - JMediterraneanAppetizersSnacksFriedhttp://feedproxy.google.com/~r/chakali/~3/wN_wOo_ur2c/falafel-recipe.htmlnoreply@blogger.com (Vaidehi Bhave)11Falafel in English&nbsp; वेळ: ३५ ते ४० मिनिटे ८ ते १० मध्यम फलाफल साहित्य: दीड कप भिजलेले काबुली चणे (छोले) २ टीस्पून बेसन (टीप १) ३ मोठ्या लसूण पाकळ्या १ टीस्पून धनेपूड १/२ टीस्पून...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=wN_wOo_ur2c:B0CwUTnKBtk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=wN_wOo_ur2c:B0CwUTnKBtk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=wN_wOo_ur2c:B0CwUTnKBtk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=wN_wOo_ur2c:B0CwUTnKBtk:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/04/falafel-recipe.htmltag:blogger.com,1999:blog-5658108289705060323.post-7610072644218901792Tue, 03 Apr 2012 12:01:00 +00002012-04-03T16:55:34.151-04:00Every Day Cooking RecipesSabzi RecipesU to ZMaharashtrian Recipeshttp://feedproxy.google.com/~r/chakali/~3/cktRcUVIkHI/valpapdi-bhaji.htmlnoreply@blogger.com (Vaidehi Bhave)0Valpapdi Bhaji in Marathi Time: 30 minutes Makes: 4 servings Ingredients: 1 lb Valpapdi beans (I used round valpapdi) For tempering:- 2 tsp oil, 2 pinches mustard seeds, 2 pinches...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=cktRcUVIkHI:EJ_AypbD-W4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=cktRcUVIkHI:EJ_AypbD-W4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=cktRcUVIkHI:EJ_AypbD-W4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=cktRcUVIkHI:EJ_AypbD-W4:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/04/valpapdi-bhaji.htmltag:blogger.com,1999:blog-5658108289705060323.post-8043683246988902945Tue, 03 Apr 2012 12:00:00 +00002012-04-03T16:55:11.889-04:00U - ZBhajiEvery Day CookingMaharashtrianhttp://feedproxy.google.com/~r/chakali/~3/tXQlfD2ibOU/valpapdichi-bhaji.htmlnoreply@blogger.com (Vaidehi Bhave)2Valpapdichi Bhaji in English वेळ: ३० मिनिटे वाढणी: ४ जणांसाठी साहित्य: १ पौंड वाल पापडी (गोल वालपापडी) फोडणीसाठी: २ टीस्पून तेल, २ चिमटी मोहोरी, २ चिमटी जिरे, १/४ टीस्पून हिंग, १/४...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=tXQlfD2ibOU:eAhp6i4HEDo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=tXQlfD2ibOU:eAhp6i4HEDo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=tXQlfD2ibOU:eAhp6i4HEDo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=tXQlfD2ibOU:eAhp6i4HEDo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/04/valpapdichi-bhaji.htmltag:blogger.com,1999:blog-5658108289705060323.post-5987862170093357552Thu, 29 Mar 2012 12:01:00 +00002012-03-29T23:02:38.195-04:00Rice RecipesP to TEnglishhttp://feedproxy.google.com/~r/chakali/~3/nvGTkUHFyxk/vegetable-pulav.htmlnoreply@blogger.com (Vaidehi Bhave)0Vegetable Pulav in Marathi Time: 30 minutes Makes: 3 servings Ingredients: 1 cup Basmati rice 1 + 3/4 cups hot water 3/4 cup Carrot, small dices 3/4 cup Green peas 1/4 cup French beans, cut into 1...<br/> <br/> Read complete recipe on my blog http://chakali.blogspot.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/chakali?a=nvGTkUHFyxk:8iZNV8Ay8io:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/chakali?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=nvGTkUHFyxk:8iZNV8Ay8io:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/chakali?i=nvGTkUHFyxk:8iZNV8Ay8io:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/chakali?a=nvGTkUHFyxk:8iZNV8Ay8io:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/chakali?d=63t7Ie-LG7Y" border="0"></img></a> </div>http://chakali.blogspot.com/2012/03/vegetable-pulav.html