<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5658108289705060323</atom:id><lastBuildDate>Sat, 04 Apr 2026 06:56:51 +0000</lastBuildDate><category>English</category><category>Marathi</category><category>Maharashtrian</category><category>Snack</category><category>Party</category><category>Kids Special</category><category>Sweet</category><category>One Dish Meal</category><category>Lunch Box</category><category>Breakfast</category><category>North Indian</category><category>Appetizer</category><category>Chinese</category><category>Dry Sabzi</category><category>Gravy 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Diet</category><category>Bread</category><category>Sabudana</category><category>Usal</category><category>Bakery</category><category>Peas</category><category>Pohe / Kurmure</category><category>Sandwich</category><category>Pakoda</category><category>Kheer</category><category>Gujarati</category><category>Chickpea</category><category>Cucumber</category><category>Microwave</category><category>Mushroom</category><category>Peanuts</category><category>Sauce</category><category>Tofu</category><category>Beet</category><category>Bottlegourd</category><category>Cabbage</category><category>Italian</category><category>Koshimbir</category><category>Noodles</category><category>Spices</category><category>Chocolate</category><category>Mexican</category><category>Onion</category><category>Bhurta</category><category>Carrot</category><category>Diet 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fruit</category><category>Milkshake</category><category>Papad</category><category>Pizza</category><category>Suran</category><category>Cake</category><category>Gawar</category><category>Gudhipadwa</category><category>Raddish</category><category>Rajma</category><category>Alu</category><category>Broccoli</category><category>Farasbi</category><category>Gravy</category><category>Kulith</category><category>Matki</category><category>Pregnancy Diet</category><category>Sesame</category><category>Page</category><category>Apple</category><category>Banana Flower</category><category>Cashew</category><category>Chawli</category><category>Chikoo</category><category>Custard Apple</category><category>Dill</category><category>FAQ</category><category>Guava</category><category>Holi</category><category>Kala Vatana</category><category>Karela</category><category>Mocktail</category><category>Nag Panchami</category><category>Navalkol</category><category>Navratri</category><category>Rajasthani</category><category>Stew</category><category>Valentines Day Special</category><category>Watermelon</category><category>Awards</category><category>Jain</category><category>Vegan</category><category>Video</category><title>Chakali</title><description>Marathi Blog about Maharashtrian and Indian Recipes</description><link>http://chakali.blogspot.com/</link><managingEditor>noreply@blogger.com (Vaidehi Bhave)</managingEditor><generator>Blogger</generator><openSearch:totalResults>1491</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-4377947663151545866</guid><pubDate>Mon, 09 Aug 2021 15:38:00 +0000</pubDate><atom:updated>2021-08-10T13:17:39.754+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kheer</category><category domain="http://www.blogger.com/atom/ns#">Sweet</category><title>Daliya Kheer</title><atom:summary type="text">Time: 15 to 20 minutes
Portion: 1 portion
&amp;nbsp;Ingredients:
30 gm Daliya (Cracked Wheat)
30 gm Jaggery
¼ tsp Cardamom Powder
30 ml Milk
5 ml Ghee
15 gm Fresh Coconut scraped

Description:
1.	Pressure cook daliya by adding some water.
2.	Heat ghee into a pan. Add coconut, sauté for a few seconds.
3.	Add cooked Daliya and mix well. Add little water to adjust the consistency
4.	Add cardamom powder </atom:summary><link>http://chakali.blogspot.com/2021/08/daliya-kheer.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjibZiBey6dIwsZuXdwglgoQr2fI7nl4XTnXuOBGXgdhrTBdxlWo34yPUk0Muk9PazB2h0e9ZfTY1cNGxD0laA72DG9aNdpdMhJ1cP3lw4F3Jj3w8yJwcst4nSbuHFVDsVeDHUC95Ob6U8/s72-w400-h296-c/Daliya+Kheer.jpeg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-5348916866734553666</guid><pubDate>Thu, 05 Aug 2021 15:58:00 +0000</pubDate><atom:updated>2021-08-05T21:28:53.165+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">Soya</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><title>Soya Granules Upma</title><atom:summary type="text">Soya Granules Upma 

Time: 10 to 15 minutes
Serving: 1
&amp;nbsp;Ingredients:&amp;nbsp;&amp;nbsp;35 grams Soy Granules
1 tsp Ghee
¼ tsp Cumin seeds
Pinch of Hing
4 to 5 Curry leaves
1 or two Green Chilli, finely chopped
1 small Onion chopped
1 tbsp Green Peas
1 tbsp Carrot small dice
1 tbsp French beans chopped
Salt to taste
Sugar to taste
Coriander chopped

Directions:Soak soy granules into cold water for </atom:summary><link>http://chakali.blogspot.com/2021/08/soya-granules-upma.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoJdkUwTGQy4tDhEyb_Ogi2F8zKk6h1iGsk7_NQYOZXuIEynhIGC6yVdm1UTLRrPVIyMepktvwe1oqedTdDQgyGy8FUPhx04_xJYiLlFwyCeSbYPEoebk4eVUnEABQojNUgqSdRkcy_zo/s72-w400-h300-c/IMG_20210320_165452.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8903120739348690788</guid><pubDate>Wed, 23 Nov 2016 06:00:00 +0000</pubDate><atom:updated>2016-11-23T11:33:02.031+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Appetizer</category><category domain="http://www.blogger.com/atom/ns#">Kids Special</category><category domain="http://www.blogger.com/atom/ns#">Marathi</category><category domain="http://www.blogger.com/atom/ns#">Party</category><category domain="http://www.blogger.com/atom/ns#">Potato</category><category domain="http://www.blogger.com/atom/ns#">Snack</category><title>स्टफ पोटॅटो बोट्स - Stuffed Potato Boats</title><atom:summary type="text">Stuffed Potato in English

वेळ: २५ मिनीटे
२ ते ३ जणांसाठी




साहित्य:
४ बटाटे (कच्चे)
तळण्यासाठी तेल
स्टफिंगसाठी
२५० ग्राम पनीर
१/२ चमचा चाट मसाला
थोडेसे मीठ
इतर साहित्य:
१/२ वाटी स्वीट कॉर्न, वाफवून घ्यावे
१-२ हिरव्या मिरच्या, बारीक चिरून
१/२ वाटी कांदा, बारीक चिरून
१/४ वाटी टॉमेटो, मध्यम फोडी
बारीक शेव, सजावटीसाठी
थोडी हिरवी चटणी (ऐच्छिक)

कृती:
१) पनीर कुस्करून घ्यावे. मंद आचेवर नॉनस्टीक </atom:summary><link>http://chakali.blogspot.com/2016/11/stuffed-potato.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZt5hkRP-iS5DHH9gZgYR0Lhik2pyQaswro5aNCrWIow0Njl524i8obThnf3cHC8B7n8wfQ2-aM0UPUgx6YEr3ORODec0xf3HWAp6ePR8ZoyPYHpPJ9j2INe_8zTQW6JYGVuxKjQAdCc/s72-c/Stuffed+Potato+Boats.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3566538318473601417</guid><pubDate>Wed, 23 Nov 2016 05:43:00 +0000</pubDate><atom:updated>2016-11-23T11:30:44.311+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Appetizer</category><category domain="http://www.blogger.com/atom/ns#">English</category><category domain="http://www.blogger.com/atom/ns#">Kids Special</category><category domain="http://www.blogger.com/atom/ns#">Party</category><category domain="http://www.blogger.com/atom/ns#">Potato</category><category domain="http://www.blogger.com/atom/ns#">Snack</category><title>Stuffed Potato Boats</title><atom:summary type="text">Potato Boats in Marathi

Time: 25 minutes
Yield: 2 to 3 servings




Ingredients:
4 medium potatoes
Oil for frying
::::For Stuffing::::
250 gram paneer
1/2 tsp chaat masala
Salt to taste
::::Other Ingredients::::
1/2 cup sweet corn, boiled
1-2 green chililes, finely chopped
1/2 cup onion, chopped
1/4 cup tomato, finely chopped
fine sev, for garnish
Green chutney (optional)

Method:
1) Crumble </atom:summary><link>http://chakali.blogspot.com/2016/11/stuffed-potato-boats.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZt5hkRP-iS5DHH9gZgYR0Lhik2pyQaswro5aNCrWIow0Njl524i8obThnf3cHC8B7n8wfQ2-aM0UPUgx6YEr3ORODec0xf3HWAp6ePR8ZoyPYHpPJ9j2INe_8zTQW6JYGVuxKjQAdCc/s72-c/Stuffed+Potato+Boats.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7803568658383195322</guid><pubDate>Wed, 26 Oct 2016 16:19:00 +0000</pubDate><atom:updated>2016-10-26T21:49:06.328+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diwali</category><category domain="http://www.blogger.com/atom/ns#">Laddu/Mithai</category><category domain="http://www.blogger.com/atom/ns#">Marathi</category><category domain="http://www.blogger.com/atom/ns#">Sweet</category><title>Boondi Ladu</title><atom:summary type="text">Boondi Ladu

वेळ: ३० ते ४० मिनीटे
वाढणी: ८ मध्यम लाडू





साहित्य:
१ कप बेसन
१ कप साखर 
वेलची पूड
केशर
तळण्यासाठी तूप किंवा तेल
बुंदी पाडायला आणि तळायला असे दोन झारे

कृती:
१) बेसनात १ चमचा तूप घालावे. पाणी घालून मध्यमसर पीठ भिजवावे. पीठ घट्टही नको आणि पातळसुद्धा नको. गुठळ्या राहू देउ नयेत.
२) कढईत तूप गरम करून आच मध्यम ठेवावी.
३) कढईवर झारा धरून भिजवलेल्या पीठातील थोडे पीठ घालावे. बुंदी </atom:summary><link>http://chakali.blogspot.com/2016/10/boondi-ladu.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh03DTN4kagWi42XPmxd0NQehtxqqXCJY2gBbDqBwP3-G2ioGZV9lfJG1hVzz2rAzUIwxRvPxezVqdn3YYeg0j62cFVFasN7gOv74PsnNQCW4wLj-FlivYO_QmtawGrOx6t4S47pYBccik/s72-c/boondi+ladu.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-9072492876059423459</guid><pubDate>Tue, 30 Aug 2016 03:03:00 +0000</pubDate><atom:updated>2016-08-30T08:33:25.853+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chickpea</category><category domain="http://www.blogger.com/atom/ns#">Marathi</category><category domain="http://www.blogger.com/atom/ns#">One Dish Meal</category><category domain="http://www.blogger.com/atom/ns#">Sandwich</category><title>Chickpea Sandwich</title><atom:summary type="text">Chickpea Sandwich in English

वेळ: १५ ते २० मिनीटे
वाढणी: ४ सॅंडविच




साहित्य:
८ ब्रेडचे स्लाईस
बटर
१/२ कप मऊ शिजवलेले काबुली चणे
१ टिस्पून लिंबाचा रस
थोडेसे मीठ आणि मिरपूड
पेस्टोसाठी:
१ कप कोथिंबीर
२ ते ४ हिरव्या मिरच्या
१ टेस्पून ऑलिव्ह ऑईल
७-८ बदाम
३-४ लसूण पाकळ्या
२ टिस्पून लिंबाचा रस
चिमुटभर मिरपूड
चवीपुरते मीठ
इतर साहित्य:
किसलेले चीज
चिली फ्लेक्स
१ कांदा, पातळ गोल चकत्या 
१ टॉमेटो, पातळ </atom:summary><link>http://chakali.blogspot.com/2016/08/chickpea-sandwich.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcKms-UqzkaOJOAlDMQEs7I7kwr-f9NbBQfamQ7szcFFMvOdEW9-_bIh6uAO91sssNVlytaLsSaxljYoF9quwNn04ixD2ES_P7UxcK6OgB_vpSGJCoQAFWhTa9mfkfGThbpL2mKpYMs5c/s72-c/Chickpea+Sandwich.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7731289540391914211</guid><pubDate>Sat, 25 Jun 2016 05:09:00 +0000</pubDate><atom:updated>2019-04-06T12:36:17.420+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beverage</category><category domain="http://www.blogger.com/atom/ns#">English</category><category domain="http://www.blogger.com/atom/ns#">Summer</category><title>Jambhul Sarbat</title><atom:summary type="text">Jambhul Sarbat in Marathi

Time: 15 minutes
4 servings




Ingredients:
20 to 25 big fully ripe Jambhul
Sugar
1 to 2 tsp lemon juice
Salt to taste

Method:
1) Wash jambhul and place into a medium saucepan. Add little water (approx 1/4 cup). Crush jambhul into the water and remove the seeds.
2) Cook jambhul for 3-4 minutes over medium heat. This will help to bring out the color. Turn off the heat </atom:summary><link>http://chakali.blogspot.com/2014/06/jambhul-sarbat.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYtzk2xS963ihtRUiNyrCeZFhTg1g3NyJW2SslMCvP6vef5zhCQORCz_U52zLm8gAYzFLrj5DnP4F9C6Ikrzvk1z56ZbXihlx3q_hItT3QV_Dq7wRgQqI22EKfgQB_LDOTcW0uObT_AfA/s72-c/Jambhul+Sarbat.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8070316356643990086</guid><pubDate>Fri, 17 Jun 2016 04:17:00 +0000</pubDate><atom:updated>2016-06-17T09:48:13.054+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Marathi</category><category domain="http://www.blogger.com/atom/ns#">Monsoon</category><category domain="http://www.blogger.com/atom/ns#">Soup</category><category domain="http://www.blogger.com/atom/ns#">Spinach</category><category domain="http://www.blogger.com/atom/ns#">Winter</category><title>मिश्र पालेभाज्यांचे सूप - Green Soup</title><atom:summary type="text">Green Soup in English

वेळ: २५ मिनीटे
वाढणी: २ जणांसाठी




साहित्य:
२ कप भरून आवडीच्या कोवळ्या पालेभाज्या (पालक, माठ, चवळी, थोडासा पुदिना, अगदी थोडीशी अंबाडी किंवा चुका)
२ टिस्पून बटर
६-७ लसणीच्या पाकळ्या,एकदम बारीक चिरून
१ लहान कांदा, बारीक चिरून
१/२ टिस्पून मिरची पेस्ट
२ ते ३ टिस्पून क्रीम
२ चिमटी दालचिनी पावडर
चवीपुरते मीठ आणि मिरपूड

कृती:
१) पालेभाज्या निवडून घ्याव्यात. मोठ्या पातेल्यात </atom:summary><link>http://chakali.blogspot.com/2016/06/green-soup.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Eg6qSiL0LJ1mI2fWnwYLo6-N96XCm8dXkJkZ0lw0Yaxbc6F3C7CGUaz32c9Bj3AiKa6jTs3-Q6TZkStKRtrxmknrxhoF6P5qFVgijYjf3Pv26PrkLMXm9KZ7xyAIg9sGROP8_ZmK8io/s72-c/Green+Soup.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8927835888365713766</guid><pubDate>Tue, 07 Jun 2016 03:25:00 +0000</pubDate><atom:updated>2016-06-07T08:56:58.665+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Marathi</category><category domain="http://www.blogger.com/atom/ns#">One Dish Meal</category><category domain="http://www.blogger.com/atom/ns#">One Pot Meal</category><category domain="http://www.blogger.com/atom/ns#">Stew</category><title>मलबार कॅश्यु कोकोनट स्ट्यू - Malbar Cashew Coconut Stew</title><atom:summary type="text">Malbar Cashew Coconut Stew in English

वेळ: २५ ते ३० मिनीटे
वाढणी: १




साहित्य:
१ कप नारळाचे घट्ट दूध
१ लहान गाजर, मध्यम तुकडे
३-४ फरसबी, मध्यम तुकडे
१ लहान बटाटा, सोलून मध्यम तुकडे
७० ग्राम पनीर, मध्यम तुकडे
५० ग्राम लाल भोपळा, लहान तुकडे
:::::मलबार मसाला::::
१ टिस्पून मिरीदाणे
१ टिस्पून लवंग
अर्धं चक्रीफुल
४-५ वेलची
३ टिस्पून बडीशेप
२ चिमटी जायपत्रीची पूड
२ चिमटी जायफळ पूड
१ दालचिनीची काडी
::</atom:summary><link>http://chakali.blogspot.com/2016/06/malbar-cashew-coconut-stew.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd6vK6ClFjpRgsMWIuZ_8JP8HRt90bPTAkhygtBdWcavCMyxhH7bzfCRzb1apJXxz5FzXmC2jUOSNH73f_CIcSxH4gnKqQ6_lTxFzK6Jb-qZTF88sMNvM32qCSZb-owS8bCwPmipOESPI/s72-c/Malbar+Stew.JPG" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-1795484277066370276</guid><pubDate>Tue, 07 Jun 2016 03:10:00 +0000</pubDate><atom:updated>2016-06-07T08:56:14.325+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">English</category><category domain="http://www.blogger.com/atom/ns#">One Dish Meal</category><category domain="http://www.blogger.com/atom/ns#">One Pot Meal</category><category domain="http://www.blogger.com/atom/ns#">Stew</category><title>Malabar Cashew and coconut Stew</title><atom:summary type="text">Malbar Cashew coconut Stew in Marathi

Time: 25 to 30 minutes
Serves: 1 


Ingredients:
1 cup coconut milk
1 small carrot, medium cubes
3-4 french beans, medium peices
1 small potato, peeled and medium cubes
70 gram Paneer, medium cubes
80 gram red pumpkin, cubes
Malabar Spice blend:
1 tsp pepper corn
1 tsp cloves
1/2 star anise
4-5 cardamom
2 tbsp fennel seeds
2 pinches mace
2 pinches nutmeg </atom:summary><link>http://chakali.blogspot.com/2016/06/malabar-cashew-and-coconut-stew.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd6vK6ClFjpRgsMWIuZ_8JP8HRt90bPTAkhygtBdWcavCMyxhH7bzfCRzb1apJXxz5FzXmC2jUOSNH73f_CIcSxH4gnKqQ6_lTxFzK6Jb-qZTF88sMNvM32qCSZb-owS8bCwPmipOESPI/s72-c/Malbar+Stew.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-410060048021939552</guid><pubDate>Sat, 04 Jun 2016 03:36:00 +0000</pubDate><atom:updated>2020-05-21T16:00:42.365+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">English</category><category domain="http://www.blogger.com/atom/ns#">Salad</category><category domain="http://www.blogger.com/atom/ns#">Summer</category><title>Colorful Melon Salad</title><atom:summary type="text">Melon Salad in Marathi

Time: 15 minutes
Servings: 3 to 4




Ingredients:
1 medium watermelon
1 Musk Melon
Dressing:
2 to 3 tbsp Lemon juice
4 to 6 tbsp sugar
2 pinch salt
1 pinch pepper powder

Method:
1) Cut the watermelon and musk melon into halves. remove the seeds from musk melon. With the help of melon scooper, scoop out the balls of watermelon and musk melon. Put them into refrigerator </atom:summary><link>http://chakali.blogspot.com/2015/06/colorful-melon-salad.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaWWLHEcxjHsy1s1eaYVnRT58HyoR7b7Wm7LHUXo_snpw0B85lQiMoLwOYBxJfx8GcNNHnuep9bn6dW2dLU0Nam9gDRQBe44NIduTGqlOlDX2q0Kwn44YRO73K8KyFgRvws_hxSMP-9w4/s72-c/Melon+Salad.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6565642392676974128</guid><pubDate>Wed, 01 Jun 2016 16:13:00 +0000</pubDate><atom:updated>2019-04-06T12:38:51.128+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">English</category><category domain="http://www.blogger.com/atom/ns#">Icecream</category><category domain="http://www.blogger.com/atom/ns#">Kids Special</category><category domain="http://www.blogger.com/atom/ns#">Party</category><category domain="http://www.blogger.com/atom/ns#">Summer</category><category domain="http://www.blogger.com/atom/ns#">Sweet</category><title>Icecream Cocktail</title><atom:summary type="text">Icecream Cocktail in Marathi

Time: 10 minutes
Serves: 1




Ingredients:
2 scoops Vanilla Icecream
1 scoop Mango Icecream
1/2 cup Strawberry crush
Ripe Mango pieces (peeled)
Peach pieces
For Decoration:::
4-5 Pistachio, Almonds
2 tbsp strawberry jelly cubes
2 tbsp green jelly cubes
2 tsp Tooty fruity
2-3 glazed Cherries
1 Wafer Biscuit (Pickwick)

Method:
1) Take a glass. Add some strawberry </atom:summary><link>http://chakali.blogspot.com/2015/06/icecream-cocktail.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ4PjfTh0DlyM54MMk24kEePDTAHN2yM7rjELe0Ih84ZJsYVscgLJIdZkxED6A8EweB6j46L3x9Pg9vnC1E8MYBhyJEhYFHQMSdZTy5wx63j8cuVGKloptl8xqKK7eOO46OgoeqBsNY3g/s72-c/Icecream+Cocktail.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-8101558030422065033</guid><pubDate>Wed, 25 May 2016 02:17:00 +0000</pubDate><atom:updated>2016-05-25T07:59:27.466+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beverage</category><category domain="http://www.blogger.com/atom/ns#">Coconut</category><category domain="http://www.blogger.com/atom/ns#">English</category><category domain="http://www.blogger.com/atom/ns#">Party</category><category domain="http://www.blogger.com/atom/ns#">Pineapple</category><category domain="http://www.blogger.com/atom/ns#">Summer</category><title>Pineapple coconut smoothie</title><atom:summary type="text">Pineapple Coconut smoothie in Marathi

Time: 10 minutes
Serves: 2 to 3 persons




Ingredients:
1.5 cups Pineapple juice
1 cup Coconut milk
1/2 cup yogurt
2-3 drops pineapple essence
Sugar syrup, to your taste

Method:
1) Pour pineapple juice into ice-cube tray. Freeze it.
2) Once pineapple juice is solid, put it into blender. Also add coconut milk, pineapple essence and sugar syrup. Grind well </atom:summary><link>http://chakali.blogspot.com/2016/05/pineapple-coconut-smoothie.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiKMmKswq7JiM3mniW4kGk9QbxAwz2U8wWCSKiaNZc43kBjHioLsk2OADTQPpugvHAmNsb1hqPzFtok0gytL7x31-rFKyADiJ8BaDfyEOT2WYWvvk1vlO1l5syVTfVxiUFzRnQaEg1ecc/s72-c/coconut+Pineapple+Smoothie.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-2833822549806317060</guid><pubDate>Fri, 20 May 2016 04:59:00 +0000</pubDate><atom:updated>2016-05-20T10:29:19.682+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chocolate</category><category domain="http://www.blogger.com/atom/ns#">Kids Special</category><category domain="http://www.blogger.com/atom/ns#">Marathi</category><category domain="http://www.blogger.com/atom/ns#">Party</category><category domain="http://www.blogger.com/atom/ns#">Sweet</category><title>Chocolate Fudge</title><atom:summary type="text">Chocolate Fudge

वेळ: १५ मिनीटे
वेळ: ५-६ तुकडे


साहित्य:
१ वाटी चॉकलेटचे तुकडे (कुकिंग चॉकलेट)
३/४ वाटी कंडेन्स मिल्क
१ चमचा लोणी
१/४ वाटी अक्रोडचे तुकडे
पाव चमचा वॅनिला इसेंस

कृती:
१) मोठ्या पातेल्यात पाणी उकळत ठेवावे. त्यावर बसेल असे दुसरे स्टीलचे भांडे किंवा वाडगे घ्यावे. त्यात चॉकलेट, कंडेन्स मिल्क आणि लोणी घालून मिक्स करावे.
२) सतत ढवळावे. चॉकलेट पूर्ण वितळले की त्यात अक्रोडाचे तुकडे आणि </atom:summary><link>http://chakali.blogspot.com/2016/05/chocolate-fudge.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwd_pfvythLvW19yCxXOdOwZfwE-eg2-AOPOYTeHoDETqIZ3hCv9E8U5WcEEip7mVvrubnGEwexeD0ASOOupyY4l9iwEZrFptTS3QGqs9YYQVZNewF-ridAKMBmyh14IopXvIWPClRuSk/s72-c/chocolate+fudge.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-4973634640051125869</guid><pubDate>Sat, 14 May 2016 15:39:00 +0000</pubDate><atom:updated>2019-04-06T12:35:47.572+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beverage</category><category domain="http://www.blogger.com/atom/ns#">English</category><category domain="http://www.blogger.com/atom/ns#">Mocktail</category><category domain="http://www.blogger.com/atom/ns#">Party</category><category domain="http://www.blogger.com/atom/ns#">Summer</category><title>Sparkling Mint Cooler</title><atom:summary type="text">Mint Cooler in Marathi

Time: 5 to 7 minutes
Makes: 2-3 servings



Ingredients:
1/4 cup Mint leaves
1/4 cup sugar
1/4 cup water
chilled Club Soda (Carbonated water)

Method:
1) Crush mint leaves using mortar and pestle. Crush them well. Then add water and crush again. Strain and separate the water.(OR you can just blend mint leaves and little water together. Strain and squeeze out all the water)</atom:summary><link>http://chakali.blogspot.com/2014/04/sparkling-mint-cooler.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCKRw02bSYdGATiPShmeImZ9wd8sT0g5wu-kw-s2eNh7DK0ojj-mHZ1jCf5hsclNfkSh_oZHf3lz4J8SpHAJTmKHunqedU2Nq-x4_GASaPAxeia-m9lPdYOg8ysJ11jfDGkdU3OYOrRlU/s72-c/Mint+Cooler.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-9046618894420828319</guid><pubDate>Tue, 19 Apr 2016 04:19:00 +0000</pubDate><atom:updated>2016-04-19T09:49:43.047+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">English</category><category domain="http://www.blogger.com/atom/ns#">Kids Special</category><category domain="http://www.blogger.com/atom/ns#">Lunch Box</category><category domain="http://www.blogger.com/atom/ns#">Party</category><title>Veg Club Sandwich</title><atom:summary type="text">Club Sandwich in Marathi

Time: 25 minutes
Serves: 2




Ingredients:
6 bread slices
1 big tomato, sliced
1 medium cucumber, peeled and sliced
Salt and pepper
2 tsp mayonnaise
::::For Veg Pattie::::
1/2 cup carrots
1/2 cup French beans, chopped
1 medium potato, boiled and peeled
Bread crumbs
2 tsp chopped ginger-garlic
1 tsp oil
1/4 cup cilantro, finely chopped
2 pinches turmeric
Salt to taste
::</atom:summary><link>http://chakali.blogspot.com/2016/04/veg-club-sandwich.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoMTJ1SSq1fTyTO3mMQ19kyvUsqQL5tO5zYfzhuN5LBMn_kuXyonku7hnCNCXe-MXPhVsLb9Z25xl6r187SM_UgkfDkTiJ4TAszJX9V1h5FcRf0h9P3w5uJjPjWC-ux5BJ6ielTNaH078/s72-c/club+sandwich.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-7375277897840392800</guid><pubDate>Mon, 18 Apr 2016 04:31:00 +0000</pubDate><atom:updated>2016-04-19T09:51:57.793+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kids Special</category><category domain="http://www.blogger.com/atom/ns#">Lunch Box</category><category domain="http://www.blogger.com/atom/ns#">Marathi</category><category domain="http://www.blogger.com/atom/ns#">Party</category><title>व्हेज क्लब सॅंडविच - Club Sandwich</title><atom:summary type="text">Club Sandwich in English

वेळ: २५ मिनीटे
वाढणी: २ जणांसाठी


साहित्य:
६ ब्रेड स्लाईस
१ मोठा टॉमेटो, स्लाईस करून
१ मध्यम काकडी, सोलून स्लाईस करावेत
मीठ आणि मिरपूड
२ टेस्पून मेयॉनीज
::::व्हेज पॅटीसाठी::::
१/२ कप गाजराचे तुकडे
१/२ कप फरसबीचे तुकडे
१ मध्यम बटाटा
ब्रेड क्रम्ब्ज
१ टिस्पून बारीक चिरलेले आले-लसूण
१ टिस्पून तेल
१/४ कप चिरलेली कोथिंबीर
२ चिमटी हळद
चवीनुसार मीठ
इतर साहित्य:
चीज स्लाईस किंवा</atom:summary><link>http://chakali.blogspot.com/2016/04/club-sandwich.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoMTJ1SSq1fTyTO3mMQ19kyvUsqQL5tO5zYfzhuN5LBMn_kuXyonku7hnCNCXe-MXPhVsLb9Z25xl6r187SM_UgkfDkTiJ4TAszJX9V1h5FcRf0h9P3w5uJjPjWC-ux5BJ6ielTNaH078/s72-c/club+sandwich.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-5410908257176035770</guid><pubDate>Thu, 03 Mar 2016 04:37:00 +0000</pubDate><atom:updated>2016-03-03T10:07:27.177+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Corn</category><category domain="http://www.blogger.com/atom/ns#">English</category><category domain="http://www.blogger.com/atom/ns#">One Dish Meal</category><category domain="http://www.blogger.com/atom/ns#">Soup</category><title>Creamy Corn Chowder </title><atom:summary type="text">Corn Chowder in Marathi

Time: 20 minutes
Serves: 2



Ingredients:
3/4 cup sweet corn
1/4 cup red capsicum, small cubes
1/4 cup onion, finely chopped
1 small potato, peeled and medium cubes
2 to 4 green beans, medium pieces
3-4 garlic cloves, finely chopped
1/4 to 1/2 tsp red chili powder (or to taste)
2 tsp butter
2 tsp maida (all purpose flour)
3 tbsp cream
grated cheese
salt and pepper to </atom:summary><link>http://chakali.blogspot.com/2016/03/creamy-corn-chowder.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn38N17im9dXAo_bvzcsMPLtIvl-20M0jKXbVZAjaiCH9bipJmcVlJZ2L2I2E6sfvALdcR6_rsp0RTnhYh2eSBmc9tC7lJ9FaekyS_6PP8zjRhH7I9jqBsZSQem_aJkcNZnT7YNwSqovA/s72-c/Corn+Chowder.JPG" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6974207794517714711</guid><pubDate>Thu, 03 Mar 2016 04:27:00 +0000</pubDate><atom:updated>2016-03-03T10:08:02.378+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Corn</category><category domain="http://www.blogger.com/atom/ns#">Marathi</category><category domain="http://www.blogger.com/atom/ns#">One Dish Meal</category><category domain="http://www.blogger.com/atom/ns#">One Pot Meal</category><category domain="http://www.blogger.com/atom/ns#">Soup</category><title>कॉर्न चाऊडर - Corn Chowder</title><atom:summary type="text">Corn Chowder in English

Time: 20 minutes
Serves: 2


साहित्य:
पाऊण कप स्वीट कॉर्न
१/४ कप रेड कॅप्सिकम, लहान चौकोनी तुकडे
१/४ कप कांदा, बारीक चिरून
१ लहान बटाटा, सोलून मध्यम चौकोनी तुकडे
२ ते ३ फरसबीच्या शेंगा, मध्यम तुकडे
३-४ लसूण पाकळ्या, बारीक चिरून
१/४ ते १/२ टिस्पून लाल मिरची पावडर
२ टिस्पून बटर
१ टेस्पून मैदा
२ ते ३ टिस्पून साय, फेटून
चवीपुरते मीठ, मिरपूड
किसलेले चीज आवडीनुसार

कृती:
१) </atom:summary><link>http://chakali.blogspot.com/2016/03/corn-chowder.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn38N17im9dXAo_bvzcsMPLtIvl-20M0jKXbVZAjaiCH9bipJmcVlJZ2L2I2E6sfvALdcR6_rsp0RTnhYh2eSBmc9tC7lJ9FaekyS_6PP8zjRhH7I9jqBsZSQem_aJkcNZnT7YNwSqovA/s72-c/Corn+Chowder.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-5671987953969396240</guid><pubDate>Tue, 09 Feb 2016 05:11:00 +0000</pubDate><atom:updated>2016-02-09T10:43:30.070+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Appetizer</category><category domain="http://www.blogger.com/atom/ns#">Banana</category><category domain="http://www.blogger.com/atom/ns#">Kids Special</category><category domain="http://www.blogger.com/atom/ns#">Marathi</category><category domain="http://www.blogger.com/atom/ns#">Party</category><category domain="http://www.blogger.com/atom/ns#">Snack</category><title>केळ्याचे कटलेट - Kelyache Cutlet</title><atom:summary type="text">
वेळ: ३० मिनीटे
८ ते १० मध्यम कटलेट


साहित्य:
४ मध्यम कच्ची केळी
१ इंच आलं किसून
१/२ चमचा वाटलेली हिरवी मिरची 
पाव वाटी चिरलेली कोथिंबीर
१ चमचा धनेजीरे पूड
१/४ चमचा चाट मसाला
१/४ चमचा गरम मसाला
१५-२० बेदाणे
१/२ वाटी ब्रेड क्रम्ब्ज
चवीपुरते मीठ
ब्रेडक्रम्ब्ज बाहेरून कोट करायला

कृती:
१) प्रत्येक केळ्याचे २ तुकडे करावेत. सालासकट कुकरमध्ये ३ शिट्ट्या करून शिजवून घ्यावेत. केळी शिजली की साल काढून </atom:summary><link>http://chakali.blogspot.com/2016/02/kelyache-cutlet.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-Zua8cuKqb6qlsTfKfKdrjCFxuTZrWQ7VZNdTV2JLfESev2qIdSh9bFedtLPTkW19DsiB_n_MWKMgwOD2zyZi6XqzR45zL_Nd8jssFo9HRHkFF2JxV2BUE7LOX5SkWHnDCEsEjHscmI/s72-c/Kelyache+cutlets.JPG" width="72"/><thr:total>11</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-1068469753066262825</guid><pubDate>Wed, 27 Jan 2016 07:11:00 +0000</pubDate><atom:updated>2016-01-27T12:41:18.409+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">English</category><category domain="http://www.blogger.com/atom/ns#">Italian</category><category domain="http://www.blogger.com/atom/ns#">Noodles</category><category domain="http://www.blogger.com/atom/ns#">One Dish Meal</category><category domain="http://www.blogger.com/atom/ns#">One Pot Meal</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><title>Cherry Tomato Basil Spaghetti</title><atom:summary type="text">Tomato Basil Spaghetti in Marathi

Time: 20 minutes
Serves: 1-2




Ingredients:
10-15 cherry tomatoes
2-3 big garlic cloves, chopped
1/2 cup basil leaves
150 gram spaghetti noodles
2 tbsp olive oil
Salt n pepper
Italian herbs mix
chilli flakes
grated Cheese (preferably parmesan)

Method:
1) Boil water into a saucepan. Add 1 tsp salt. Add spaghetti noodles and cook till done. Once cooked, drain </atom:summary><link>http://chakali.blogspot.com/2016/01/cherry-tomato-basil-spaghetti.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqLjXlLBFB8-ruBmIxEo1EXQEgM9uIhlnIttjhIOuwfTa1_Eb8dqDtJjOb5ZN_Br_yfrAVimqBbeTUK0zuVGVsJaqtRFGoeQQNYrCz741ceD-k649IfYTFNEaInpiq-u9RUA46hUQxzlY/s72-c/tomato+basil+spaghetti.JPG" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-1733491342356034914</guid><pubDate>Wed, 27 Jan 2016 06:18:00 +0000</pubDate><atom:updated>2016-01-27T12:41:38.769+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Italian</category><category domain="http://www.blogger.com/atom/ns#">Marathi</category><category domain="http://www.blogger.com/atom/ns#">Noodles</category><category domain="http://www.blogger.com/atom/ns#">One Dish Meal</category><category domain="http://www.blogger.com/atom/ns#">One Pot Meal</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><title>टॉमेटो बेसिल स्पगेटी - Tomato basil Spaghetti</title><atom:summary type="text">Tomato Basil Spaghetti in English

वेळ: २० मिनीटे
वाढणी: १ ते २


साहित्य:
१०-१५ चेरी टॉमेटो
२ ते ३ मोठ्या लसूण पाकळ्या, चिरून
१ वाटी बेसिलची पाने, अख्खीच ठेवावीत.
१५० ग्राम स्पगेटी नुडल्स
२ ते ३ चमचे ऑलिव्ह ऑईल
मीठ आणि मिरपूड चवीनुसार
इटालियन हर्ब्ज
चिली फ्लेक्स
चीज (शक्य असल्यास पार्मेजान चीज वापरावे)

कृती:
१) पातेल्यात पाणी उकळत ठेवावे. १ ते दिड चमचा मीठ घालावे. स्पगेटी नुडल्स उकळत्या पाण्यात</atom:summary><link>http://chakali.blogspot.com/2016/01/tomato-basil-spaghetti.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqLjXlLBFB8-ruBmIxEo1EXQEgM9uIhlnIttjhIOuwfTa1_Eb8dqDtJjOb5ZN_Br_yfrAVimqBbeTUK0zuVGVsJaqtRFGoeQQNYrCz741ceD-k649IfYTFNEaInpiq-u9RUA46hUQxzlY/s72-c/tomato+basil+spaghetti.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-6705013399171287947</guid><pubDate>Wed, 27 Jan 2016 06:03:00 +0000</pubDate><atom:updated>2016-09-26T10:21:37.966+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kids Special</category><category domain="http://www.blogger.com/atom/ns#">Lunch Box</category><category domain="http://www.blogger.com/atom/ns#">Marathi</category><category domain="http://www.blogger.com/atom/ns#">Rice</category><title>कर्ड राईस - Curd Spiced Rice</title><atom:summary type="text">Curd Rice in English

वेळ: १० मिनीटे
वाढणी: १-२ 




साहित्य:२ वाट्या मोकळा भातफोडणीसाठी: २-३ चमचे तेल, पाव चमचा हिंग, पाव चमचा हळद, कढीपत्ता, २-३ हिरव्या मिरच्या१/४ वाटी मटार, १/४ वाटी गाजरपाऊण ते १ वाटी दहीचवीपुरते मीठकोथिंबीरकृती:१) भात आणि दही मिक्स करून घ्यावे. चवीपुरते मीठ घालावे.२) गाजराचे लहान तुकडे करून घ्यावे.३) कढईत तेल गरम करून त्यात फोडणी करावी. मटार आणि गाजर फोडणीस टाकावे. मंद आचेवर</atom:summary><link>http://chakali.blogspot.com/2016/01/curd-spiced-rice.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7wbZi8D41Jp7mC7VpvK8cbKq-1uaSoPXrZic3yf9ngzAmZzkCmzd1hAHV5xXvDCn_uM7keKtTwYev-z7M2k4d1vYjW1YlJnafCijf0PjQtFaOXuVqCl74cW95xVoHmRIPuEDgm2RUG-8/s72-c/Curd+Rice.JPG" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-49273270429786844</guid><pubDate>Mon, 18 Jan 2016 03:07:00 +0000</pubDate><atom:updated>2016-01-27T11:34:34.650+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">English</category><category domain="http://www.blogger.com/atom/ns#">Kids Special</category><category domain="http://www.blogger.com/atom/ns#">Lunch Box</category><category domain="http://www.blogger.com/atom/ns#">Rice</category><title>Curd Rice</title><atom:summary type="text">Yogurt Rice in Marathi

Time: 10 minutes
Servings: 1 or 2




Ingredients:
2 cups cooked rice
For tempering: 2-3 oil, 2 pinches hing, 1/4 tsp turmeric, curry leaves, 2-3 green chilies
1/4 cup green peas
1/4 cup carrot pieces
1 cup curds
Salt to taste
Coriander for garnishing

Method:
1) Mix rice and curds together. Add salt to taste.
2) Heat oil into a kadai. Add hing, turmeric powder, curry </atom:summary><link>http://chakali.blogspot.com/2016/01/curd-rice.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7wbZi8D41Jp7mC7VpvK8cbKq-1uaSoPXrZic3yf9ngzAmZzkCmzd1hAHV5xXvDCn_uM7keKtTwYev-z7M2k4d1vYjW1YlJnafCijf0PjQtFaOXuVqCl74cW95xVoHmRIPuEDgm2RUG-8/s72-c/Curd+Rice.JPG" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5658108289705060323.post-3290724678913368618</guid><pubDate>Fri, 08 Jan 2016 04:46:00 +0000</pubDate><atom:updated>2016-01-08T10:16:14.379+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">English</category><category domain="http://www.blogger.com/atom/ns#">Kids Special</category><category domain="http://www.blogger.com/atom/ns#">Snack</category><category domain="http://www.blogger.com/atom/ns#">South Indian</category><title>Chocolate Dosa </title><atom:summary type="text">Chocolate dosa in Marathi


Ingredients:
1.5 cups Dosa batter
Chocolate, as much needed
slices of ripe banana
ghee

Method:
1) Heat tawa and swirl the batter thinly to make dosa.
2) Once the surface is dry, grate the chocolate as much you needed. Drizzle some ghee around the dosa.
Fold the dosa and garnish with banana slices.</atom:summary><link>http://chakali.blogspot.com/2016/01/chocolate-dosa.html</link><author>noreply@blogger.com (Vaidehi Bhave)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq5flth-MdRZy4JOkwcL6WiPAtkBeDgRyk5ZLZeSSHfRxcXxiMmsA07BL5rcovV59NQsovDGM_xQTE8UlbVNh9NYIrfOyh1ON-rYm9y3eQpVRV76HQuFk7aXuBxxpbehkSROPFfJq_164/s72-c/Chocolate+Dosa.JPG" width="72"/><thr:total>0</thr:total></item></channel></rss>