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Ruffles cake

Birgit — Thu, 01 Oct 2015 22:22:33 +0000

Making this, kept me busy a whole day. In the end, I coudn’t see anymore ruffles. My hand had hurt so much, that I had problems driving my car. But I was happy with the result, even I still find it a bit strange coulor combinatie.

Love Never Dies - Penny Dreadful Cake Collab

Fancy Favours & Edible Art (Sawsen) — Thu, 01 Oct 2015 22:15:59 +0000

Hi all,

This is my piece for the Penny Dreadful collab, inspired by the costumes in the 1992 movie, Bram Stoker’s Dracula. The love story between Vlad the Impaler and his wife Elisabeta spoke to me, and the idea that even monsters might have become that way because of a wounded soul – and might still find redemption – so I chose those scenes of the film on which to base this cake. Don’t forget to stop by the collab Facebook page and say hi! there are some truly amazing pieces there, and it was my honour to work with such incredible artists.

You can see tutorials including video footage for how I made this cake, the muscle armour, the embroidered dragon and the cracked mirror topper at my blog, http://ffeabysawsen.com/2015/08/23/making-penny-dreadful-cake/

Thanks for looking,
Sawsen
xx

Some Roses...

Weys Cakes — Thu, 01 Oct 2015 22:05:09 +0000

..in Bordeaux Color

Fantasy Orchids..

Weys Cakes — Thu, 01 Oct 2015 22:02:52 +0000

..in white and Red rose

Broomelda

Sharon Zambito — Thu, 01 Oct 2015 21:07:29 +0000

Broomelda the jack o lantern witch. She had blinky lights in her eyes, submerged into the cake behind her isomalt “pupils”. Cake Lace bow and tulle. Sanding sugared hat, phyllo dough broom. For upcoming video tutorial. :)

The Raven Penny Dreadful

Jenny Kennedy Jenny's Haute Cakes — Thu, 01 Oct 2015 21:06:29 +0000

#pennydreadfulcake

This piece is inspired by Edgar Allen Poe’s poem “the Raven”. The artwork on the bottom tier was recreated with permission from artist Carlo Giambaressi, using cake lace that I painted and piped and then transferred to the fondant. The bust of Athen and the crow are both hand sculpted.

magic cake

MaribelAlonso — Thu, 01 Oct 2015 20:32:00 +0000

I present a collaboration that made for a wizard of television (Canal Sur). I hope you like it

Moving Out!

Rachel~Cakes — Thu, 01 Oct 2015 20:22:41 +0000

This cake was made for a client whose 19 year old was moving into her first place. We celebrated that by having her daughter enjoying her new wood floors whilst being surrounded by her packing boxes.

I ❤️ Minion

Rita Cannova — Thu, 01 Oct 2015 20:01:49 +0000

Direttamente dall’ultimo film MINIONS 2015, ecco Stuart versione versione polo nord!

"Portrait of Miss Vanessa Ives"

Very Unique Cakes by Veronique — Thu, 01 Oct 2015 19:52:29 +0000

Hello~ This was my contribution to the Penny Dreadful Cake Collaboration.

Inspiration for this cake came from the tortured soul of Miss Vanessa Ives, the main character from the popular TV series “Penny Dreadful” and the dark and ornate décor of the late 19th century Victorian period.

Each tier was hand painted to replicate a gothic, damask wall paper. Both the candelabra and frame were sculpted by hand using modeling chocolate and the dark burgundy roses were made from gumpaste.

Please visit our fb page to see some spectacular work!
“https://www.facebook.com/Pennydreadfulcake-864981960205431/timeline/”;

Halloween tower cake

Dana´s Fondant — Thu, 01 Oct 2015 19:41:36 +0000

The house is a chocolate cake
The witch’s cauldron is a almond cake
The coffin is a vainilla cake.
all the tower is Edible

Nailed it! Horse Shoe Cake :)

Vicki's Incredible Edibles — Thu, 01 Oct 2015 19:26:02 +0000

simple but effective cake for a horse fan, wood effect panels, topped with crushed biscuit soil and a large horseshoe with family names in it and all the birthday girls horse names in the smaller horseshoes around the sides :)

all the horseshoes look like they are hanging on nails

Sunny day in the Alps

Art Cakes V&M Mkhitaryan — Thu, 01 Oct 2015 18:31:23 +0000

Wolfman - Penny Dreadful Cake Collaboration

Sarah Russell — Thu, 01 Oct 2015 18:04:06 +0000

I was delighted to be asked to contribute to this dark and wonderful collection of pieces and knew that I wanted to make a wolf man ! With Halloween around the corner this was the perfect collaboration for me to be involved in!

Sofia the First

Magda's Cakes — Thu, 01 Oct 2015 17:48:31 +0000

My latest cake made for my daughter’s friend :) Bottom tier is airbrushed and hand painted. The dress is a cake as well. The figure is hand sculpted.
Hope you like it :)

"Eternity" My Penny Dreadfull Cake Collaboration

El Tartero Real — Thu, 01 Oct 2015 17:48:01 +0000

“ETERNITY”

My inspiration for the piece have been vampires, a subject that fascinates me. I wanted to reflect the eternal love in this work. A wedding cake elegant and immaculate, completely white that looks inspired by the garments of the era, framed by a golden pedestal and a wooden base that give a full role to the centerpiece.
The punch line is the blood that flows from the upper floor, the vampire bite that is the key to the door to eternal life.
On the table a large golden cup full of fresh blood, prepared for a first toast, prepared for eternity.

“ETERNITY” In Spanish

Mi inspiración para la pieza han sido los vampiros, un tema que me fascina. He querido reflejar el amor eterno en este trabajo. Una tarta de boda elegante e inmaculada, completamente blanca que se ve inspirada en las vestiduras de la época, enmarcada en un pedestal dorado y una base de madera que le dan un auténtico protagonismo a la pieza central.
El golpe de efecto es la sangre que mana del piso superior, la mordedura del vampiro que es la llave de la puerta hacia la vida eterna.
Sobre la mesa un gran cáliz de oro lleno de sangre fresca, preparado para un primer brindis, preparado para la eternidad.

Blog:
www.eltarteroreal.blogspot.com

Facebook page:
https://www.facebook.com/pages/El-Tartero-Real/133187623428157

Gothic Girl

Jeana Millan — Thu, 01 Oct 2015 17:46:10 +0000

This is my contribution to the Penny Dreadful Cake Collaboration. The inspiration for my piece came from the many vintage/goth style dresses found on the internet as well as a handmade doll by Tireless Artist. I used the gold and black colors found often in the gothic style as well as the handmade roses. The head piece is made from wire twisted together to form a nest in which the ravens can rest.

You have entered the realm of the Penny Dreadful Cake Collaboration- CAN YOU HANDLE THE HORROR? A collaboration that explores the dark, chilling and spine tingling tales from “The penny dreadful horror classics”. Frankensteins Monster, Vanessa Ives, Dracula, Dorian grey, Jack the Ripper, Werewolves, Ghosts, Demons and Vampires all interlaced with a generous helping of Gothic Victoriana and re-imagined in cake, cookies, cupcakes or sugar art

Brownie cake

R.W. Cakes — Thu, 01 Oct 2015 17:09:10 +0000

Cake for the brownies!

Sakura jelly pudding cake

R.W. Cakes — Thu, 01 Oct 2015 17:06:36 +0000

It’s yummy!

Enter at Your Own Risk - Penny Dreadful Cake Collaboration

Becca's Edible Art — Thu, 01 Oct 2015 17:05:16 +0000

This is my contribution to the Penny Dreadful Cake Collaboration. I chose to do a gothic scene rather than a classic character or monster, and so combined several graveyard images together to create this evil and demon-guarded ancient cemetery scene. The hand-painted cemetery, trees, and guardian demons are augmented with bas relief trees, and watched over by a prominent pagan warning symbol. Indeed, Enter at your own risk….

TUTORIAL ON CREATING TEXTURE USING CARDSTOCK PAPER

Cake Creations by ME - Mayra Estrada — Thu, 01 Oct 2015 16:48:05 +0000

Items Needed:
Fondant
Rolling Pin
Fondant Smoother
Cornstarch / Powdered Sugar
Cardstock Paper of Your Choice. Make sure it’s embossed.

Roll out your fondant about 1/8” thick. Roll out to # 2 if you are using a pasta roller. Apply a generous amount of your cornstarch / powdered sugar mix to the fondant. Place your stock paper on your fondant embossed side up and press down with your fondant smoother with a good amount of pressure.

Once you have finish, lift up one side of your paper holding down the other to make sure your impression is even. Do this for both sides while holding down the opposite side of your paper in order to avoid double impression. If you need to make an area more defined, lay down your paper and reapply pressure in that area.

Easy feathers

Cassandra Rice — Thu, 01 Oct 2015 15:18:26 +0000

Help! White ganache setting issue with 51% fat in cream

Little Kel's Cakes — Thu, 01 Oct 2015 10:55:24 +0000

Hi all,
I needed to be sure my white ganache will set in the next few days before I begin my work. Please help and let me know this will happen!!

The cream I used to make the white chocolate ganache is called double cream in Australian term, with 51% fat content. The ratio I made my ganache is 1:3.5.

I have put it in the fridge now and when I touch it, it is firm but can still be press down if pressing hard. I would like it set hard in room temperature before I put fondant on top, but I am too scare this won’t happen due to the high fat content in the cream.

The weather forecast is 22 degrees tomorrow which is when I will begin to crumbcoat and ganache tomorrow but next few days thereafter ranges from 28- 30 degrees till cake day!

Does anyone has any experience in using high fat content cream to make white chocolate ganache? Will adding more chocolate make the taste too sweet? I would like to maintain the taste as it is as well. Thank you guys.

CakesDecor Awards - Trick or Treat #1: Announcement

Michal Bulla — Thu, 01 Oct 2015 10:19:07 +0000

Theme: Halloween Cakes

Fall is here and all of us, especially kids, look forward to Halloween. Trick-or-treating, attending costume parties, decorating, carving pumpkins into jack-o’-lanterns, lighting bonfires, apple bobbing, visiting haunted attractions and watching horror films. There are so many things you can apply to your Halloween Cake and enter it into our awards for a chance to win!

Click here to visit the Awards pages.

Winner

$200 Cash Prize
CakesDecor Apron

Runner-Up

$50 Cash Prize
CakesDecor Apron

One Winner (random draw)

CakesDecor Apron

Entry ends on October 24, 2015 at 6 PM GMT.

Please help us Spread the Word by clicking on your favorite social networking button on the Awards page.

Click here to visit the Awards pages.

Good luck and have fun!

Halloween treats and ideas! #1: Fondant slime gingerbread monsters

Zoe's Fancy Cakes — Thu, 01 Oct 2015 08:46:05 +0000

Super quick and easy tutorial showing you how to make some fondant green slime monsters. Gingerbread recipe can be found in the description box below the video on YouTube :)

If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

christmas

muna — Thu, 01 Oct 2015 06:50:29 +0000

looking for christmas cakes … when i looked here it gave me 5994 photos but when i reach page 64 it gives me 0 photos and does not go on… can anybody help me why ???

Red velvet recipe uk

George's Bakes — Wed, 30 Sep 2015 11:50:34 +0000

Hi all,
I am hoping someone can come to my rescue.
I am looking for a really good red velvet cake recipe for a square cake and cupcakes!
I have tried a few online recipes that have either not been red enough (despite adding so much gel colour)- or have not baked well!
Many recipes call for cake flour as they are American and my last attempt to make cake flour (using cornflour and plain) – the result wasn’t great. I’m wasting so many ingredients…. Please help!!!

CakesDecor Theme: Gravity Cakes

Elli Warren — Wed, 30 Sep 2015 10:03:25 +0000

Hi everyone!

I hope you’re all well! For this week’s blog, I thought we could move away from Elegant Type cakes for now and take a look at “Gravity Cakes”.

Gravity Cakes are so impressive, and the talent that goes into making this style of cake is immense! This week’s cakes showcase some fantastic modelling and sculpting skills, and also provide some great examples of how colours and shading can be used to give depth and feeling, both of which bring such Gravity Cakes to life.

They are all just… Wowww!!!

Congratulations to everyone featured – you are all such extremely talented artists!!

Elli :-) x

Converting a recipe (downsizing it) for modeling chocolate?

usmdesigner — Wed, 30 Sep 2015 06:23:18 +0000

I found a recipe that takes 1 lb of chocolate and add 1/3 corn syrup to it. If I want to only do 4 oz instead of 16, what would be the conversion down to that for the corn syrup? Is there a site anyone uses to get calculations like that? I’ve found site that convert it to other measurements, but haven’t found one that divides it down equally.

Painted cakes #1: My American Cake Decorating Magazine Debut

Akiko White — Tue, 29 Sep 2015 15:00:39 +0000

I am so thrilled to share that I was in the July/August issue of American Cake Magazine with a short tutorial on how to paint a cake with edible food coloring. I hope that you were able to get a copy.

Here is my post on my blog with a video of the process:
http://akikowhite.blogspot.com/2015/07/feature-in-american-cake-magazine.html

Here is the link to the magazine:
http://americancakedecorating.com/

how to make ARIEL THE LITTLE MERMAID cake topper fondant torta pasta di zucchero

Creativity Clara — Tue, 29 Sep 2015 13:23:40 +0000

How to make Snoopy out of fondat cake topper

Francesca Sugar Art — Tue, 29 Sep 2015 09:48:52 +0000

I’m so exited that a new movie of The Peanuts is coming out! When I was a little girl I used to love watching Snoopy and his friends, so I’ve decided to make a tutorial of Snooy ;)
Enjoy ;)

behind the scenes of "A Walk on the Wild Side" sugar shoe collab

Fancy Favours & Edible Art (Sawsen) — Tue, 29 Sep 2015 09:31:02 +0000

Hi all,

I had the pleasure of interviewing some members of the team which made all those amazing sugar shoes, and they were kind enough to give some great insights into their experiences & design processes, and useful advice about making sugar shoes and participating in collabs. I was overwhelmed by the number and detail of the responses I got so it took me a fair while to collate them (and then correct typos etc!) but it’s finally done now :)

the full article is on my blog: click here tor read the feature

hope you find this as useful & interesting as I did!
best wishes,
Sawsen
xx

Tutorial on my Spider web cookies

Sweet Dreams by Heba Elalfy — Mon, 28 Sep 2015 14:36:31 +0000

These are orange-flavored sugar cookies decorated with black fondant and hand painted white spider webs. Very easy to make and fun.

For step-by-step instructions, please check out the photo album link (below) via my Facebook page :
https://www.facebook.com/media/set/?set=a.628851847256389.1073741959.170293766445535&type=3&uploaded=8

Here are the finished cookies :

My first wedding cake

Pink Ann's Cakes — Mon, 28 Sep 2015 12:32:08 +0000

I finally got my first wedding cake order and boy was i nervous! I not only had to make 290 servings of cake but also produce a beautiful wedding cake lol..

It was a gorgeous wedding with the reception held in a beautiful barn.. at the last min I was asked to also stay and cut and serve which just made me more nervous lol..but it all went very well and my amazing husband came and helped me.. Thanks so much for letting me share :-)

Pocoyo tutorial

Tortolandija — Mon, 28 Sep 2015 10:53:33 +0000

Step by step here: https://www.facebook.com/media/set/?set=a.893691720714534.1073741886.349729351777443&type=3

Cheer bear cake topper

Zoe's Fancy Cakes — Mon, 28 Sep 2015 09:09:45 +0000

Care Bear cake topper : Cheer bear tutorial :)

If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

Reptile Skins Pictorial

Sweet Dreams by Heba Elalfy — Sun, 27 Sep 2015 16:17:48 +0000

The steps were made entirely by me, not following or copying anyone else’s tutorial. You’re welcome to follow these steps too but you must give credit to my page. Thank you and have fun! :)
These two boards were made so that I could choose one style to use for my son’s birthday cake board.

Here’s the link for step by step instruction via my Facebook page :
https://www.facebook.com/media/set/?set=a.628616003946640.1073741958.170293766445535&type=3

I'm Back!!!

Sassy Cakes and Cupcakes (Anna) — Sun, 27 Sep 2015 08:28:28 +0000

Hi everyone,

Just wanted to say I’ve been away on a big overseas trip and just back, battling a good dose of jet lag. I’ve missed so much here (4 weeks worth) but I am determined over the next few days to sit down, stay awake and check out everyone’s cakes and treats as far back as I can go and give you some cake love :) I’m really excited about what I will discover. Can’t wait to get started!

x Anna (Sassy Cakes and Cupcakes)

i got the best friend in the world

Jacqueline — Sat, 26 Sep 2015 21:07:36 +0000

my birthday was the 25th september and my best friend Petra drove 2 hours to bring me a birthday cake made by herself my first birthday cake i got in 50 years once i made one my self but i had to become 50 to get a real birthday cake i was so moved thank you so much Petra

Free Cakes For Kids #3: Been away and so much to say!

Nonie's — Sat, 26 Sep 2015 18:47:52 +0000

Well it has been a little while since my last blog post,
but I have been so busy!

We had great success with our bid for a donation from our local rotary club and I have managed to invest in some much needed boards and boxes for my volunteers to put their cakes on and in for the children :-)

We have been very quiet on the caking front but I have been so busy doing the last minute organisation for our annual cake and bake competition.
I have been sorting out all the prizes and I have been amazed by the genorosity of the sponsers this year!
Katy Sue , Tesco, Wyvale, Karen Davies and so many more have donated £100s worth of prizes!
I have found out people are traveling from as far field as Kent and Yorkshire to enter too!
Wow
I think we may well be getting there to being a great event for every skill level and age to enter!
I decided that this year children can enter for FREE and I have been busy trying to get lots of other crafts and activities to fill people’s day …..
Maybe I have tempted you to think about coming?
If you are in the UK and want to join us then please visit our website to download the entry pack and find out more www.fcfkcambswest.co.uk

If you want to come along and enter then shout :-)
We will make you feel very welcome and you will have a fun filled day too :-)

Painting onto black fondant

Julie Cain — Sat, 26 Sep 2015 11:49:30 +0000

Hi Everyone,
Just wondering if anyone has any advice about painting onto black fondant. Or if anyone can recommend a tutorial.
I’m hoping to paint in orange and pink tones but I’m not sure what to use. Thanks in advance, Julie xx

Hi

Thesugarboxcakeco — Sat, 26 Sep 2015 02:28:30 +0000

My name is Heather, I fell in love with cake decorating like many of us, by making my kids and family Birthday cakes. I soon started making cakes just so that I could decorate them ! (A few pounds heavier, I discovered dummies to practice on)!
I am now just starting my home based cake business.
I love to see other peoples beautiful creations, to learn new techniques and to be inspired

Adult cakes

Magda Martins - Doce Art — Fri, 25 Sep 2015 20:35:07 +0000

Hi everyone. I would like to know if i can post adult cakes here.
Thank you :D

Newbie

Decake — Thu, 24 Sep 2015 19:41:58 +0000

Hi der,
Thanks for adding me.new to cake decor.
Looking forward to get inspired n learn from all expert decorators n post my creation too.
Thanks :)

Texas Pride-Sweet Style Collaboration

LoveBlossomsCakery — Thu, 24 Sep 2015 15:18:16 +0000

I am so excited to introduce the collaboration Texas Pride-Sweet Style.
All over the great state of Texas artists and friends gathered to share with
you memories and symbols of Texas. We love our state and hope you will
one day visit. Texas is known as “The Friendly State”.

“https://www.facebook.com/texaspridesweetstyle?notif_t=page_fan”;:

the video

Robin from Teen Titans Go! out of fondant

Francesca Sugar Art — Thu, 24 Sep 2015 09:16:41 +0000

Hi sweeties,
Here is another cartoon that kids love, especially boys! I made Robin from Teen Titans Go!
Enjoy ;)

Hotel Transylvania 2: Dennis cake topper

Zoe's Fancy Cakes — Thu, 24 Sep 2015 09:08:27 +0000

How to make a baby Dennis cake topper from the upcoming Hotel Transylvania 2 movie :)

If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

Sea Shells

Heidi — Wed, 23 Sep 2015 20:34:04 +0000

Supplies:

Shell Molds
Shortening or corn starch
Gumpaste
Palette knife
Small rolling pin
Edible dusts for coloring (Brown, yellow, orange, gold and pearl)
Small paint brush
Small painter palette

Instructions:

Lightly dust your molds with either shortening or cornstarch to avoid them getting stuck. I rolled several small 1 to 1 ½ inch balls of gumpaste and made sure there were no cracks.

Stuff the gumpaste tightly and evenly in to the molds. Roll a small rolling over to ensure the gumpaste is tightly fitted in the molds so all the details show when removed. Slide a palette knife over the mold carefully to remove any access.

Put all the molds in the freezer for about 10 minutes so the gumpaste is easily removed from the molds without losing shape. After 10 Minutes in the freezer, carefully remove the gumpaste from the molds.

Trim any access that you might have missed when you stuffed the molds. then allow the pieces to sit out in order for the condensation to dry for about 20-30 minutes. It may be less, touch them, if they are not sticky then they are ready to be painted. (If you have time allow them to dry overnight)

I then used a small white painter palette and mixed different shades of brown, gold, orange, yellow and pearl dusts to color the shells once they were fully dried. I basically made extra shells and played with the colors while I cross referenced with the pictures of real shells.

I found it better to paint the shells with my fingers, basically just lightly dipping my finger in the dusts and smoothing the dust on the dried hard shells. Then going over them with the pearl dust.

After a little painting and mixing the different color dusts. Walla!! You have beautiful and realistic looking shells for you cake!

Good Luck!

How to make Masha (and the bear) cake topper fondant tutorial masha e orso torta pasta di zucchero

Creativity Clara — Wed, 23 Sep 2015 13:40:52 +0000

This is me :)

playclothesbakes — Wed, 23 Sep 2015 06:47:36 +0000

Hey everyone, I am new to CakesDecor. I live in Texas and work full time for the Army as a paralegal. In my off time, I am obsessed with everything associated with cake, cupcake and cookie decorating. As my kids were coming up, I rarely baked but a couple years ago my daughter got me a book on making cake pops and I’ve never looked back! I am excited to learn more from everyone here!

The ugly stage : (

Ellie @ Ellie's Elegant Cakery — Mon, 21 Sep 2015 10:30:03 +0000

Hi folks, so sorry I haven’t been on here much lately, I have been so busy (wedding cake season).
I am making another 3d cake today and I am sat here looking at it thinking, oh dear this doesn’t look great. I do this with most of my 3d cakes, they all go through THE UGLY STAGE! nothing looks right, even the dimensions look wrong. A few times I have been tempted to scrap it all and start again. Then all of a sudden it all comes together again phewww.
Why does this happen? It stresses me out so much. Why can I not learn to trust that it will be fine in the end lol.
Is it just me or do you have the same experience. xx

I'm new here

Debby Afolabi — Sun, 20 Sep 2015 10:19:52 +0000

Hello everyone, my name is Debby Afolabi, a Nigerian, I am a Medical Laboratory Scientist and I really love to bake and decorate cakes, I’m here to learn more things In the world of cakes.
Thanks

Sugar sheet movie strips with images?

Laura — Sun, 20 Sep 2015 02:06:28 +0000

Hello everyone. I am getting ready to try my hands at a movie reel cake with images. Can someone tell me please how to get the images from the computer into the blank movie strips. I would like to scan them in and adjust size if possible. Only other way I can think of is to use an exacto knife and cut the individual pictures and movie strips one at a time. I worry this would not look even around the edges? Please HELP!!! All advice will be greatly appreciated. Thank you

Movie Reel cake

Laura — Fri, 18 Sep 2015 10:47:14 +0000

Hello Everyone :)
I want to make a 3 tier movie reel cake with images for my cousins 50th birthday. Does anyone have a link for a good tutorial? Thank you in advance :) Laura

Thank you for using our store!!

Michal Bulla — Fri, 18 Sep 2015 08:11:50 +0000

Hey all, I just wanted to say THANK YOU for using CakesDecor Store powered by Amazon we launched recently! You helped us to earn $146 so far, we used for $100 Favorite Technique Challenge and the aprons for the Beach Cakes Awards.

Thank you!

Self

Glassangelcake — Thu, 17 Sep 2015 08:02:58 +0000

Hi! I’m Tomi and new to this forum. I’m a grandma still working as a receptionist at a doctor’s office. I absolutely love decorating cakes (I’m not THAT good yet) and hope to get a small business running someday, when I retire. Ha! I’ve been doing cakes for friends’ and family events. If I ever remember to take a picture I’ll post in the future. Right now I just wanna say hi to everyone here. The information on this site has been incredibly helpful and I hope to be able to add to that. Happy baking!!!

Deborah Feltham from Brisbane, QLD

Creative Cakes - Deborah Feltham — Thu, 17 Sep 2015 08:02:47 +0000

Hello everyone,

My name is Deborah Feltham. I love making cakes. I started making them twelve years ago to celebrate my children’s birthdays. My neighbors and friends often asked me to make cakes for their children as well. To make it easier for people to find me, I created a website for myself online. The more photo’s I added, the more business I got. As well as repeat customers. Soon, it turned out to be a full-time business.

I am a member of the Cake Decorators Association and I make cakes for all kinds of occasion.
Whether it is your children’s birthday, your wedding or anniversary or any other occasion, I would be glad to make your special cake.

photo reel cake

Purlytwurly — Tue, 15 Sep 2015 12:34:30 +0000

Hi i wonder if any one could help please , i want to do a film strip going around the middle with different photos on an as an edible image . im unable to find anything to help .
many thanks not sure if i have explained it properly

I'm Kay I don't bake but...

Kay — Tue, 15 Sep 2015 12:27:21 +0000

Hello!
I don’t bake nor cook. I am a graphic artist and a nurse, but I just discovered I could successfully make figures out of fondant or gumpaste. One day I played with it in the kitchen and did a hello kitty while Mom is away. My mom is the one who bakes by the way. When she came back, she was so amazed with my 2 inch hello kitty figure. Since then, I started making bespoke cake designs and the harder they are the more I’m inspired to start and finish them.

Is there anyone here who also decorates cake without any knowledge on baking?