<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>CakeFever.com | CakeFever.com</title><link>http://www.cakefever.com</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/cakefever" /><description>Newbie in the Kitchen | Sharing Recipes, Tips and Guide for Baking-Beginners</description><language>en-US</language><lastBuildDate>Fri, 24 May 2013 10:40:00 PDT</lastBuildDate><generator>http://wordpress.org/?v=3.5.1</generator><sy:updatePeriod xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">hourly</sy:updatePeriod><sy:updateFrequency xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">1</sy:updateFrequency><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/cakefever" /><feedburner:info uri="cakefever" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><creativeCommons:license>http://creativecommons.org/licenses/by-nc/2.0/</creativeCommons:license><feedburner:emailServiceId>cakefever</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Nastar enak tapi kurang cantik</title><link>http://feedproxy.google.com/~r/cakefever/~3/rhV-cWDsPpw/</link><category>Recipes</category><category>cookies</category><category>recipe</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ferona</dc:creator><pubDate>Fri, 24 May 2013 10:40:00 PDT</pubDate><guid isPermaLink="false">http://www.cakefever.com/?p=1322</guid><description>Pas bongkar-bongkar lemari, ternyata nemu Baker's Mix Blended. Duh minyaknya udah belepotan gituw... Ya ampyun! Dakuw lupa pernah beli Baker's Mix Blended berbulan-bulan yang lalu! Cium aromanya, gak ada bau tengik atau pun bau "aneh" lainnya. Akhirnya pakai jurus colek ... hmm, rasanya juga baik-baik saja. Baiklah! Akhirnya aku memberdayakan Baker's Mix Blended dan selai nanas untuk buat nastar dengan resep dari mbak Fatmah. Tentunya dengan sedikit modifikasi di sana sini dan hanya setengah resep (belum lebaran bok, kebanyakan nanti siapa yang makan?)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cakefever?a=rhV-cWDsPpw:PU4qhLkGpns:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cakefever?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cakefever?a=rhV-cWDsPpw:PU4qhLkGpns:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cakefever?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cakefever/~4/rhV-cWDsPpw" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cakefever.com/nastar-enak-tapi-kurang-cantik/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">58</slash:comments><series:name xmlns:series="http://organizeseries.com/"><![CDATA[Cookies]]></series:name><feedburner:origLink>http://www.cakefever.com/nastar-enak-tapi-kurang-cantik/</feedburner:origLink></item><item><title>Resep Choco Chips Cookies super Renyah</title><link>http://feedproxy.google.com/~r/cakefever/~3/VEspiD7DN_I/</link><category>Recipes</category><category>cookies</category><category>recipe</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ferona</dc:creator><pubDate>Sun, 19 May 2013 03:45:48 PDT</pubDate><guid isPermaLink="false">http://www.cakefever.com/?p=4546</guid><description>Artikel ini bagian 10 dari 10 artikel dalam seri CookiesI love cookies. Terutama chocolate chips cookies yang chewy dan ada taburan kacang &amp;#8211; mede, macadamia, pecan atau walnut. Tapi Mamaku lebih suka chocolate chips cookies yang crispy seperti cookiesnya Famous Amos. Dan seperti biasa, ketika Mamaku menyukai suatu jenis kue, &amp;#8230;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cakefever?a=VEspiD7DN_I:QHRJbC5HWk8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cakefever?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cakefever?a=VEspiD7DN_I:QHRJbC5HWk8:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cakefever?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cakefever/~4/VEspiD7DN_I" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cakefever.com/resep-choco-chips-cookies-super-renyah/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><series:name xmlns:series="http://organizeseries.com/"><![CDATA[Cookies]]></series:name><feedburner:origLink>http://www.cakefever.com/resep-choco-chips-cookies-super-renyah/</feedburner:origLink></item><item><title>Loyang Chiffon Cake</title><link>http://feedproxy.google.com/~r/cakefever/~3/JrpgUVSFGWo/</link><category>Tips 4 Beginner</category><category>Baking Tools</category><category>Kitchenware</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ferona</dc:creator><pubDate>Fri, 17 May 2013 10:37:21 PDT</pubDate><guid isPermaLink="false">http://www.cakefever.com/?p=1971</guid><description>Dalam tulisan kali ini, aku ingin memperkenalkan loyang chiffon cake. Membuat chiffon cake sebaiknya menggunakan loyang khusus seperti pada gambar. Untuk para pakar, menggunakan loyang tulban biasa mungkin tidak masyalah. Tapi untuk newbie seperti aku, maka sebaiknya menggunakan loyang khusus chiffon.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cakefever?a=JrpgUVSFGWo:Kpj470qqFg4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cakefever?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cakefever?a=JrpgUVSFGWo:Kpj470qqFg4:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cakefever?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cakefever/~4/JrpgUVSFGWo" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cakefever.com/loyang-chiffon-cake/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">8</slash:comments><feedburner:origLink>http://www.cakefever.com/loyang-chiffon-cake/</feedburner:origLink></item><item><title>Tips sukses Membuat Soes</title><link>http://feedproxy.google.com/~r/cakefever/~3/-Y-KCdaul2Y/</link><category>Tips 4 Beginner</category><category>soes</category><category>tips</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ferona</dc:creator><pubDate>Fri, 10 May 2013 10:14:09 PDT</pubDate><guid isPermaLink="false">http://cakefever.com/?p=611</guid><description>Tips membuat kulit soes. Untuk pemula, kegagalan umum biasanya terjadi ketika di awal proses, adonannya menjadi encer atau ketika dikeluarkan dari oven, tiba-tiba soesnya menjadi kempes. Baca tips-tipsnya di sini untuk menghindari kejadian kulit soes yang gagal.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cakefever?a=-Y-KCdaul2Y:m0SuwN9gM-0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cakefever?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cakefever?a=-Y-KCdaul2Y:m0SuwN9gM-0:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cakefever?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cakefever/~4/-Y-KCdaul2Y" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cakefever.com/tips-sukses-membuat-soes/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">29</slash:comments><feedburner:origLink>http://www.cakefever.com/tips-sukses-membuat-soes/</feedburner:origLink></item><item><title>Cara Mengeluarkan Cheese Cake dari Loyang</title><link>http://feedproxy.google.com/~r/cakefever/~3/FEz4Y0KkJM0/</link><category>Tips 4 Beginner</category><category>cheese</category><category>tips</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ferona</dc:creator><pubDate>Fri, 03 May 2013 10:04:36 PDT</pubDate><guid isPermaLink="false">http://cakefever.com/cara-mengeluarkan-baked-cheese-cake-dari-loyang/</guid><description>Adonan cheese cake biasanya lengket di loyang. Tips ini berguna untuk bisa mendapatkan pinggiran cheese cake yang mulus. Setelah cheese cake dikeluarkan dari oven, simpan cheese cake bersama loyang di kulkas. Jangan lupa untuk menutupi dengan plastik cling wrap rapat--rapat.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cakefever?a=FEz4Y0KkJM0:hRDQv06TDQQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cakefever?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cakefever?a=FEz4Y0KkJM0:hRDQv06TDQQ:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cakefever?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/cakefever/~4/FEz4Y0KkJM0" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.cakefever.com/cara-mengeluarkan-baked-cheese-cake-dari-loyang/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">29</slash:comments><series:name xmlns:series="http://organizeseries.com/"><![CDATA[Baked Cheese Cake]]></series:name><feedburner:origLink>http://www.cakefever.com/cara-mengeluarkan-baked-cheese-cake-dari-loyang/</feedburner:origLink></item></channel></rss>
