Dining and Retail News, TodayinAustin.com

Drink of the Day: San Jose Hotel

2012-05-23T19:39:34Z

Boasting one of the most relaxing patios in town, sipping cocktails poolside at the San Jose Hotel is escapism at its finest. It is hard to believe this hotel once represented the seedy underbelly of South Congress prior to the street’s miraculous transformation not so long ago. Now that those gory days have become glory days, the San Jose Hotel offers a mini oasis from the hustle and bustle of South Congress’s crowded sidewalks. The modern, minimalistic lobby bar opens to an inviting (and generally packed) stone patio and pool area filled with the hotel’s hip clientele. The courtyard walls are covered in thick ivy and greenery for shade, which only adds to tranquil atmosphere. Bar offerings include beer, wine, and snacks such as cheese plates and edamame, but I highly recommend the house specialty ‘champassion’ cocktail. Be careful not to get too comfortable as these drinks do have a price tag to match the hotel’s luxurious surroundings. On popular afternoons the courtyard’s shaded areas fill up fast so visit before the summer’s sweltering heat official sets in to avoid a full-fledged makeup meltdown.

San Jose Hotel. 1316 South Congress, Austin, TX 78704. www.sanjosehotel.com

Meal Times: May 17-25

2012-05-17T07:00:00Z

Win a cupcake battle, lose the cupcake war

2012 Restaurant Poll Results and Guide

2012-05-17T07:00:00Z

And the winner is ... you, because you get to nom on all these treats

Henri’s Cheese and Wine

2012-05-17T20:01:09Z

I recently ventured to Henri’s Cheese and Wine for a little Italian Wine education. Surprisingly, it was my first official visit to the South Lamar shop, but it certainly won’t be the last. Henri’s Cheese and Wine is South Austin’s newest eatery and specialty grocery featuring both lunch and dinner alongside a large selection of retail cheese, wine, and more. Daily dining selections include gourmet sandwiches, small plates, and salads. Gourmet lunch spot by day and wine and beer lounge by night, needless to say, Henri’s is a very welcome addition to the neighborhood.

Henri's Cheese and Wine

To be fair, any place specializing in cheese and wine is primed to be an instant classic in my book, but there is much to love about the neighborhood spot. On this particular evening, I joined a few fellow wine lovers for a tasting event with Italian wine expert Pier Mana.

As Henri’s opened only a few short weeks ago, it was the shop’s first foray into hosting this type of event. As such, the class was only open to a small number of guests and priced at a reasonable $20/per person. The intimate evening proved successful as it allowed for an in-depth discussion with Pier. We samples four delicious wines including the night’s unanimous favorite, a 2010 St. Magdalena Weissburgunder Pinot Bianco. Each wine was paired with a special dish, but my unabashed favorite was Henri’s charcuterie and cheese plate. The rustic plate featured a selection of five meats and pate alongside three crowd pleasing cheeses. With a consistently growing inventory cheeses and meats, Henri’s cheese and charcuterie board is well on the way to be one of the best in town.

Henri’s Cheese and Wine is located 2026 South Lamar, Austin, Texas 78704. Open Monday – Thursday from 11am- 10pm (Lunch from 11am-2pm; Dinner 5-10pm) and Friday – Saturday 11am-11pm (Lunch from 11am-2pm; Dinner 5-11pm). 512.442.3373. http://henrischeese.com/

Keep up with upcoming events via Twitter @henrischeese or Facebook. Join Henri’s Cheese for a Blind Cheese Tasting event taking place this Sunday, May 20 at neighboring Barley Swine.

Announcing Pelóns, 508, and Zorro

2012-05-16T03:08:19Z

When Jaime’s Spanish Village closed in July of 2010, a once vibrant section of Red River went dark. People who had once frequented the historic restaurant, which operated for nearly 80 years, wondered what would become of the location. That question was recently answered when it was announced that Austin live music and restaurant entrepreneur Doug Guller has turned the former Jaime’s Spanish Village into Pelóns, a cozy new Tex-Mex restaurant with an enticing menu.

Guller, who is also involved with other Austin venues including The Parish, Beale Street Tavern, and Bikinis Sports Bar, says his motivation for the project was to preserve this location and give it new life. ”If it had become condos or something like that, we would have missed out on a good piece of Austin,” Guller said. “We wanted to be able to give back to Red River.”

To help build the brand and determine what was best for the street, Guller and his team worked with Guerrilla Suit, the creative agency who helped develop Transmission Entertainment, Fun Fun Fun Fest, and the Mohawk, and has worked with a number of Austin businesses.

With the history of the location in mind, the renovation incorporated pieces of Jaime’s Spanish Village into the updated decor of Pelóns, including a large piece of original artwork that was peeled from the wall and hung in the dining room, and a brick etched with Jaime’s name that was dug out and now rests prominently above a fireplace in the middle of the restaurant.

Along with signature items like Tortilla Encrusted Whitefish and Crispy Sesame Avocado Strips, the menu at Pelóns will feature a number of traditional dishes including enchiladas, fajitas and burritos. The restaurant’s name was inspired by Guller’s employees who lovingly refer to him as Pelón, or ‘bald man.’

“We certainly didn’t want to take ourselves too seriously,” Guller says. “This is not an upscale place, it’s for everyone. Whether you’re in jeans or shorts, headed to a mosh pit, or just on a Friday night date.”

A year in the making, the space has been updated with a new kitchen, new plumbing, new electrical, and a spacious new wood patio. Working with a team of Austin’s best designers, including architect Michael Hsu and landscape designer Mark Word, Guller also transformed the adjacent 508 house from its traditional use as the Stubb’s Green Room into a casual, patio-lined cocktail lounge. The renovated space will also make room for Zorros, a patio food cart serving a variety of tacos, gorditas, and appetizers.

Located across the street from Stubbs at 802 Red River Street, Pelóns will be open for lunch and dinner seven days a week from 11:00 AM to 2:00 AM. For updates, go to www.pelonsaustin.com and follow on Facebook @PelonsAustin and on Twitter @pelonsaustin.

Photos by David Weaver:

Owner Doug Guller and GM Heath McKinney

A restaurant critic's farewell

2012-05-14T17:32:00Z

May Foodie Happenings

2012-05-10T17:34:44Z

Join Central Market for its ongoing Passport to France event happening now until May 22. More details and events listed here.

Just in time for summer, Vino Vino will host a special wine event this Saturday, May 12 featuring heat friendly pink wines. During Saturday’s Pink Fest, join Vino Vino in tasting 50 plus pink and Rosé wines. The event runs from 12:00 – 2:00 pm and costs $20 per person.

In conjunction with the Mayor’s Fitness Council, 15 area restaurants will team up this Saturday, May 12 for healthy dish showdown. During the Taste of Heath: Austin Chef Showdown, guests will sample enlightened dishes from each restaurant before weighing in on which restaurant takes top prize. The event is free and open to the public. The throwdown commences at 11:30 am at the Mexican American Cultural Center, 600 River Street, Austin, TX 78701.

Homegrown Revival returns to Springdale Farm on Wednesday, May 16 for its monthly dinner. This month’s dinner takes on a Texas-style surf ‘n turf theme by celebrating oysters and venison. Cost is $55 per person. BYOB. For reservations, visit at www.thehomegrownrevival.com.

Slow Food Austin will host their monthly happy hour on Thursday, May 17 at Boggy Creek Farm. Beginning at 6:00 pm, Chef Matt Taylor will serve farm-fresh appetizers while Bartender and Bad Dog Bar Craft Bitters owner will man the bar. Sommelier Dick Miller will showcase a selection of wines perfect to enjoy during those brutal summer months. There will be live music courtesy of Jerry Hagins & Crew. All this can be yours with a $15 suggested donation. The happy hour runs from 6:00 – 8:00pm at Boggy Creek Farm, located at 3414 Lyons Road, Austin TX 78702.

Fresh off the success of April’s dinner, Royal Fig Catering will host another supper club event on May 25. This month’s theme centers around local artisan jam and jelly makers Confituras. Each of the dinner’s five courses will feature Confituras seasonal offerings. The cost is $65 per person. BYOB. Please call 512.739.3233 or email jared@royalfig.com for reservations. Menu and details listed here.

Looking (budget friendly) Memorial Day ideas? Take a trip to the Texas Hill Country for the three-day Fredericksburg Crawfish Festival kicking off Friday, May 25. The event will feature three days of music, Cajun food, and fun for the whole family. Tickets are $6 per day, $10 for two days, or $15 for three days. After you’ve had your fill of crawfish, sausage, and gumbo, take an excursion through the Texas wine country! Details here.

This Week in Foodie News…

2012-05-11T16:56:23Z

Foodie Bucket List #87

Happy Friday! Here are a few foodie stories enjoyed this week while trolling around on Al Gore’s Internet machine.

Shameless Plug: Austinist has the details on Larry McGuire’s new oyster depot.

Sugar High: Food Whims is craving something sweet this week. I am now craving a brie, strawberry, and chocolate crostini.

Grass-fed’s the new tofu: American Hipster is a pitter patter for Thunderheart Bison Ranch & Trailer.

Austin Chronicle hearts beer cheese, pretzels and craft beers at Easy Tiger as much as yours truly.

Fed Man Walking showcases one of Austin’s newest hotspots, Lenoir. Warning: reading on an empty stomach will cause immediate hunger pains.

The Feminist Kitchen wants to ask Time Magazine what’s up with that??

Epicuriosities is recapping the Austin Food and Wine Fest for those who missed it.

Foodie Bucket List: Houston’s Eating Your Words Blog has a list of 100 items every foodie must eat. Double dare you to reach 100! I’m a 46. What are you?

Treat yo Mom! Austin360 has a list of where to take Mom this weekend since this blog got busy lazy.

Treat yo Self! Today is National Eat What You Want Day, or also known in America as Every Single Day.

Because every mother wants to eat wings while their teenage son oogles at the cute waitress, Hooter’s is offering free wings for Mom this Sunday.

Relish Austin weighs in on this spring’s veggie-focused cookbook trends in a profile with Herbivoracious author Michael Natkin.

Book Club Anyone? Huff Post has a rundown of new books foodies should be reading besides cookbooks.

Why the Foie Not: Mark Pastore, owner of San Francisco’s Incanto restaurant, weighs in on California’s Foie Gras ban.

North Austin Trailer Yard Grand Opening

2012-05-11T14:02:00Z

Hey, Northies! Mobile food trucks are headed your way! Celebrate their arrival at a new park, just minutes away from the Arboretum, tomorrow. The North Austin Trailer Yard (NATY) will host a Grand Opening Event on Saturday, May 12, 2012, from 1 - 9 p.m., with great food, local vendors, and live music.

Who will be there? I'm glad you asked!

For your dining delight:

Snarkys Moo Bawk Oink – Sandwiches and Doughnuts
Krak2 - Gourmet Doughnuts
Genuine Joes – Coffee and Smoothies
Big Fat Greek Gyros – Traditional Greek Food
The Dog Pound – Awesome Hot Dogs and Snow Cones
Michi Ramen – Authentic Japanese Noodles

The NATY boasts a 10,000-square-foot outdoor eating area and abundant parking. For more information, check out their website.

The NATY
1012 W. Anderson Ln.
Austin, TX 78757

Review: Easy Tiger

2012-05-10T07:00:00Z

'Top Chef' alum turns out swell sandwiches

Restaurant Happenings: Openings & Closings, Part I

2012-04-26T21:55:22Z

Fresa’s Chicken al Carbon is now open in the former Emerald Press location on 10^th & Lamar. Fresa’s drive through chicken dinner concept is based on the traditional Mexican style of charcoal roasted chicken, served family style with rice, beans, tortillas, and more. Using only the best quality of grass fed, free range chicken is central to Fresa’s concept, so expect a higher price tag than, say, El Pollo Rico. Served family style, a whole chicken dinner costs $23.00 and a half is $14.00. Along with roasted chicken, Fresa’s menu includes seasonal salads, tortas, and sides such as grilled street corn. Big bonus points for a to-go drink menu of beers, wines, and best of all, DIY margarita kits. The new spot is the latest project from Larry Maguire and Tommy Moorman (Lambert’s, Perla’s, Elizabeth Street). Visit Fresa’s Chicken al Carbon daily for lunch and dinner beginning at 11am.

Fresa’s Chicken al Carbon. 915 North Lamar, Austin, TX 78703. 512.428.5077.

Speaking of Maguire, Jeffrey’s has officially closed for renovations with a projected reopening scheduled for this fall. Larry Maguire’s restaurant group became majority owners of the classic Austin eatery in late 2011. Original owners, Jeffery Weinberger and Ron & Peggy Weiss, maintained a small amount of equity in the sale. Maguire will reportedly serve as executive chef once the restaurant is reopened.

Red River District’s dining options are about to get much more interesting with the addition of a multifaceted new venture this summer. Parish owner Doug Gillner will open a restaurant, bar, and trailer park eatery located at 8^th & Red River. Pelons, a Mexican food focused restaurant, is set to take over the former Jamie’s location (fingers crossed for Flaming Dr. Peppers). Meanwhile, the former 508 house party pad will fittingly be transformed into a bar called 508. A trailer eatery will be situated in between both. No word on the exact time frame, but the houses are currently under construction and staff is being hired as we speak.

As reported by fellow foodie friend Chris, Hopdoddy’s North Austin location is officially open for business. The always popular gourmet burger joint’s second outpost is located at 2438 West Anderson Lane, Austin, Texas 78757. A third location in Dallas is planned to open this fall.

After saying a sad New Year good bye to Clarksville favorite Portabla, it appears a promising new venture is planned in its former space. According to a notice of application posted on the door, Clark’s Oyster Bar will soon open in its place.

The long awaited brick and mortar location for El Naranjo finally seems to be coming together. Final touches are being put on its future space, located at 85 Rainey Street. Meanwhile, a call for staff alludes to an opening next Tuesday, May 1.

Artisanal meat purveyor Salt & Time will open a store front late summer on Austin’s East Side. Products from the award winning butchers are already a crowd favorite at local farmer’s markets, and the new store will certainly be a welcome addition.

Hopdoddy’s isn’t the only burger spot growing; Your Mom’s Burger Bar also expanded last week. Your Mom’s opened a second North/Central location on Airport Blvd (5001 Airport Blvd., Austin, TX 78751).

Dish of the Day: La Condesa

2012-04-30T21:35:41Z

In honor of this weekend’s Cinco de Mayo Fiesta, today’s featured dish of the day is Mexican Street Corn from La Condesa.

Indulgent and approachable, La Condesa’s version of the much loved classic Mexican street food is pitch perfect. For only $4 a pop, this dish is also budget-friendly bright spot on the Mexican restaurant’s otherwise high-end menu. Each fresh ear of corn is grilled until charred and tender before being painted with mayo. The corn is then rolled in a generous layer of salty queso cojito and dusted with dried chili arbol powder for a kick of spice. Once drenched in lime juice, it is hard to beat. Between the mayo and cheese, this dish is certainly more filling than an average corn on the cob, making it an even bigger bang for the buck. Both messy and addictive, this is one dish I’d skip on a first date or business lunch to avoid an inevitable dining disaster. It is one menu item best enjoyed with friends on La Condesa’s relaxing patio, house specialty cocktail in hand.

As for what to drink….

Use your cash savings from the $4 corn to spring for one of La Condesa’s cocktails like the Watermelon Vodka Martini infused with St. Germain Edlerflower liqueur or a light as air Pisco Sour. Better yet, be bold and order the Alma Blanca featuring habenero-infused tequila, agave, and fresh corn and pineapple juice.

Alma Blanca - $12

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Alma Blanca - $12

La Condesa. 400 2^nd Street, Austin, Texas 78701.

Bomb Taco Truck

2012-05-04T15:10:15Z

Keeping with this week’s Cinco de Mayo theme, it is only fitting to share about a recently acquired addiction to Bomb Taco Truck. Although I’ll admit to sampling a late night taco or two from the truck prior, my true appreciation for these tacos didn’t form until I acted on the advice of a fellow customer and ordered out of my comfort zone. While patronizing the fantastic White Horse Bar on Austin’s East Side, my friends and I joined fellow revelers in line to order a late dinner off the truck’s laundry list of options. It was there I noticed a woman braving the Saturday night bar scene solely for the purpose of Bomb Tacos to go. Considering Austin has no shortage of decent tacos in much easier to manage locations, I had to ask what drew her to the stand. Clearly she must live a stone’s throw away, but no she actually braved the hoop jumping of parking, cover charges, and crowds. We pressed for recommendations of her favorites and ordered accordingly. Acting on her advice, we ordered a few beef and vegetarian tacos along with a mini taco sampler plate. What we received were high quality tacos far surpassing their $3 price tag. The veggie tacos were fresh and flavorful enough to please herbivores and carnivores alike. My Campenchana taco was filled with tender beef, sweet pineapple, grilled onions, and generously topped with cheese. The mini taco plate wasn’t exactly a plate of tiny tacos, but instead a hearty plate of Al Pastor, cheese, and avocado big enough to fill five tacos. Confusion aside, it still did the trick. Overall, Bomb Tacos was, well, the bomb.

Bomb Taco - $3

Bomb Taco Truck has two location:

White Horse Bar. 500 Comal Street, Austin, Texas 78702.

Lustre Pearl Bar. Rainey Street, Austin, Texas 78701.

Bomb Taco Sampler Plate - $7

Bomb Taco - $3

Review: Austin Cake Ball Kitchen & Bar

2012-05-03T07:00:00Z

Not yet baller status

Review: Chago's Caribbean Cafe

2012-05-03T07:00:00Z

Hungry for Puerto Rican classics? Head north – well, to North Lamar.

Roll On Sushi Diner

2012-05-01T21:01:31Z

If you are a sushi fanatic like us, you are going to want to read closely to what we are about to tell you. Roll On Sushi Diner has arrived and you must go try it ASAP! We have all had traditional sushi rolls, but Roll On introduces Austin Fusion rolls that are to die for… Seriously. Think “The Beefy Texan,” which includes beef brisket, wasabi cole slaw, avocado, spicy BBQ mayo, sushi rice, and nori. We want it now!

Roll On Sushi Diner is a creative concept that combines sushi with the idea of “Counter Culture” dining in Austin. Here at Roll On, the customer is able to interact with chefs, other diners, and the staff. Tired of making sure your attire is appropriate before you dine out? Well worry no longer because Roll On doesn’t care what you are wearing. Evening gowns, bathing suits, business suits, tank tops, you name it… Whatever suits you; it’s all welcomed!

So this is how it works: each dish is served on a colored plate and each color corresponds with a fixed price. The fixed price plates, which range from $3.95-$6.95, apply to appetizers, bowls, soups, salads, rolls, and desserts. Once customers are satisfied, the staff will count the number of each color plate to calculate the total bill.

But don’t think you are only limited to their innovative sushi rolls, they also serve traditional rolls that are just as delicious! Cold sake, beer, wine, and soda are also served to accompany your meal. Looking for a caterer? Roll On is at your service! They can cater all sized events ranging from small lunches to big parties.

Take our advice and cruise on over to 5350 Burnet Rd., Ste. 2, Austin, TX 78756 where Roll On Sushi Diner is located. They serve lunch and dinner Monday-Thursday from 11am-9pm and Friday-Saturday from 11am-10am. Or get your happy hour on Monday-Friday from 5-7pm where they offer some great deals! Check out the regular menu, happy hour menu, lunch special menu, and catering menu here. But wait, there is more! We are also giving away some goodies… Click “I like it” here for a chance to win a sushi tray from Roll On Sushi Diner and here for a chance to win a $50 gift certificate.

Review: Lenoir

2012-04-12T07:00:00Z

Lenoir dazzles with a French spin on 'hot-weather cuisine'

Meal Times: April 13-19

2012-04-12T07:00:00Z

Well, if Zagat says it's good ...

Food-o-File

2012-04-12T07:00:00Z

Central Texas Beer Festival cancels; Poteet Strawberry Festival celebrates 65 years

Review: Quite a Catch!

2012-04-12T07:00:00Z

Local couple provide Austin Farmers' Markets with (reasonably) local, fresh seafood

A Turkish Feast at the Little Country Diner: A Turkish Feast at the Little Country Diner

2012-04-05T07:00:00Z

Family-owned Spicewood restaurant serves up Turkish delights

Second Helpings: Post-Easter-Egg-Hunt Brunch

2012-04-05T07:00:00Z

Review: Russell's Bistro

2012-03-29T07:00:00Z

Déjà food

Veg Out!

2012-03-29T07:00:00Z

There's no better place than Austin to branch out into meat-free eating

Review: Hopfields

2012-03-22T07:00:00Z

It's March in Austin, not April in Paris, but Hopfields splits the difference

Review: Lick

2012-03-22T07:00:00Z

Their milkshake brings all the foodies to the yard, and they're like, 'It's better than yours'

Handicapping Local Craft Brews

2012-03-14T07:00:00Z

Welcome to the craft-beer capital of Texas

Upscale, Sit-Down Burgers

2012-03-14T07:00:00Z

Relish the variety and savor the flavors of Austin's burger bounty

Don't go Home Hungry: Festival Eats Not to be Missed

2012-03-08T08:00:00Z

Where To Find Custom Cocktails and Affordable Wines During SXSW

2012-03-08T08:00:00Z

A penny saved is a cocktail earned

Austin Dining Guide: Where to Eat Late

2012-03-01T09:26:33Z

As a member of the Austin Food Bloggers Alliance, I am joining a team of fellow foodies in creating a City Wide Dining Guide detailing the best of the best Austin has to offer. This post is all about the best places to grab a late night bite with favorites discovered through personal research (eating) and a very scientific survey of fellow AFBA members.Looking for a place to cure those wee morning cravings after a night on the town? Here are a few top picks of places to eat great late!

24 Hour Spots:

24 Diner – Helmed by Chef Andrew Curren (contestant on Top Chef Texas ), 24 Diner is anything but a traditional greasy spoon. The menu is filled with American comfort staples like chicken and waffles, omelets, and biscuits and gravy, but every ingredient is locally sourced and seasonal and every dish is slightly reinvented. The restaurant’s design reflects its concept; it is rooted in 50s Americana but with a modern and forward-thinking attitude. Top pick for a late night breakfast is a huge frittata ($12), which can easily be shared with friends. 24 Diner is a great place to eat any time of day and most certainly the best around the clock spot in town.

24 Diner. 601 North Lamar, Austin, TX 78703 (Next to Waterloo Records)

24 Diner

Bennu Coffee – The newest 24 hour shop on the block is Bennu Coffee located on Austin’s East Side. The coffee shop serves plenty of Fair Trade cups of Joe to keep customers bright eyed and bushy tailed no matter the time of day. Bennu Coffee outsources its dining options to some of Austin’s very best local vendors which keeps the shop stocked with a nice variety of food options. Choices include Tacodeli Tacos, Russell’s Baked Goods, Fricano’s Deli sandwiches, and Hoboken Pie pizza slices.

Bennu Coffee. 2001 E. MLK Blvd, Austin, TX 78702. 512.478.7800.

Whataburger – Always fresh, never frozen Whataburger is good any time of day, but somehow taste even better after a night on the town. Whether it’s a chicken honey biscuit, a taquito, or a Whataburger with cheese, a stop by the Texas chain is an excellent decision. Don’t forget to ask for extra packets of fancy ketchup to dip those addictively salty fries in!

Whataburger. Various locations; see site for details.

Whataburger

La Mexicana Bakery – Located on South First Street, La Mexicana Bakery is home to the most authentic Mexican baked goods in town. It’s also part food mart, part money mart, and part late night dining destination. There is something about a late night taco from La Mexicana that helps soften the blow of too many cerevas. I’m pretty sure that’s because grease is a key ingredient in these delicious and cheap delicacies.

La Mexicana Bakery. 1924 South First Street, Austin, TX 78704. (512) 443-6369

La Mexicana Bakery

Magnolia Café & Kerbey Lane Café – Magnolia Café and Kerbey Lane are two longstanding favorites for late night dining. One too many visits to both places during college left this little lady with a lifetime of fatigue. However, for those looking for a great spot to unwind at the end of a night, either place will fit the bill. Hopefully one day soon I can reinvegerate myself for a few return visits. No one can stay away from Magnolia Café’s Mag Mud Queso or Kerbey Lane’s famous pancakes for too long!

Magnolia Café. 2304 Lake Austin Blvd., Austin, TX, 78703 or 1920 South Congress Ave., Austin, TX 78704.

Kerbey Lane. 5 locations around town, detailed here.

Late Night Eating Spots:

Justine’s Brasserie – One of the best places to feast on traditional French food anytime of night is Justine’s Brasserie. With a kitchen open until 1:30am, late night fine dining is at its best when it includes a bowl of Justine’s outrageously delicious French onion soup ($6) or steak tartar ($16). Between its mouthwatering menu, reasonable prices, and right amount of French flair, it is one of the best romantic date spots in town. However, don’t let the romance in the air fool you; Justine’s is also a go to nightlife destination for Austin’s hippest residents. The East Side’s Parisian outpost only gets more lively and raucous into the witching hour, thanks in part to stellar libations such as Justine’s French 75s. Service can have its ups and downs, even more reflective of Justine’s authenticity, but hey, that’s just part of the charm! The vibe at Justine’s is raucous and lively, even more so as the night wears on. The main complaint I always hear about Justine’s is the location, set in far East Austin. True it is a destination, but everyone’s favorite East Side Parisian escape is definitely worth the drive.

Justine’s Brasserie. 4710 East 5th Street Austin, TX 78702. (512) 385-2900.

Justine's

Max’s Wine Dive – Naturally one would expect a restaurant known for fried chicken and champagne would be game for late night dining. Max’s Wine Dive actually sweetens the deal with a reverse Happy Hour beginning during the last two hours of service Monday through Friday. Stop by Max’s en route from the bar to enjoy special prices on bar snacks like Mussels ($7) and Duck Nachos ($7). The wine bar’s famous fried chicken isn’t on the menu, but Max’s gourmet take on the Southern comfort food is still well worth the order.

Max’s Wine Dive. 207 San Jacinto, Austin, TX 78701. 512.904.0111.

Kebabalicious – Famous for their Turkish style wraps, Kebabalicious is a perfect place to ward off hunger pains while fighting for a taxi downtown. The falafel isn’t overly greasy and plenty flavorful. The house favorite is the beef and lamb kebab ($6.55 reg/$8.25 lrg). Soft pita bread is stuffed with mixed shwarma and topped with veggies and Kebabalicious’ secret spicy red sauce. Kebabalicious is a filling late night pick me up that is less of a gut check compared to other late night snacks. Kebabalicious has two locations downtown, but only one open late. Stop by the food truck on 7^th & Trinity between 9pm-3am to get your late night fix.

Kebabalicious

The Best Wurst – One of Austin’s first and most famous food trailers, Best Wurst, was doling out late night eats on 6^th street long before trailers and street food were considered Austin haute cuisine. Touting sauerkraut as a magical hangover cure all, The Best Wurst has garnered a loyal stream of followers over the years. Presumably most customers are more interested in a post beer snack than sauerkraut’s medicinal value, but regardless the reason for a visit there is no question The Best Wurst knows how to serve a good brat.

The Best Wurst. Corner of 6^th & San Jacinto/Corner of 6^th & Red River.

The Best Wurst

Austin Dining Guide: Best Pizzas in Austin

2012-03-01T17:27:41Z

As a member of the Austin Food Bloggers Alliance, I am joining a team of fellow foodies in creating a City Wide Dining Guide detailing the best of the best Austin has to offer. Is there really anything better than pizza? Any genre of food which combines cheese, bread, and tomatoes is worth celebrating in my world. Building a perfect pizza is all about the crust, whether that be thin and crisp or thick and pillowy. No matter your personal preference, Austin’s pizza purveyors have the bases covered.

Bola Pizza – Austinites have had a reason to get up early on Saturday mornings ever since Bola Pizza set up shop at the downtown Sustainable Food Center farmer’s market. From the dough to the toppings, Bola Pizza puts TLC into each and every pie. The dough undergoes a special three day fermentation process before being layered with inventive combinations of the freshest ingredients. Cooked to perfection on wood fire oven imported from the Motherland, Bola’s trademark crust is chewy on the inside with a crispy char on the outside. Whether it’s a simple pizza like the ‘Polka Dot’ topped with mozzarella, fried sage, and tomatoes or the fancier Bolognese, Bola Pizzas are hard to beat. As for those earlier risers, they get first bite at one of Bola’s famed breakfast pies generously topped with seasonal produce, meats, and farm fresh eggs. Bola Pizza is available by private event catering or at the SFC Farmer’s Market at Republic Square Park every Saturday from 9am-1pm. Additionally, Bola Pizza recently released a line of frozen pies available at various locations around Austin.

Bola Pizza

Homeslice Pizza – Homeslice serves the very best New York City style pizza in Austin. Hand tossed dough is sauced and topped before baking to perfection. The crust has a nice outer crunch yet still chewy inside. Their large custom pies are always brimming with a plentiful amount of toppings. The Margarita is a bit lackluster but the sausage, red pepper, and ricotta pie ($18) is outstanding. Aside from pizza, Homeslice also features one of the best Greek salads in Austin, especially when served with a few extra garlic knots. The owners ensure the highest quality pies by taking the team on yearly trips to the Big Apple to learn new techniques and make sure the Homeslice pizza is as authentic as possible. Homeslice is one of those places that no matter when you go there is always a wait, but it’s worth it every time.

Homeslice Pizza. 1415 S Congress Ave., Austin, TX 78704-2434. (512) 444-7437.

Homeslice

Backspace – Nestled on a corner of 6^th Street known more for bars than fine dining, Backspace is a refreshing escape from downtown’s hustle and bustle. Its quaint dining space is both comfortable and romantic making it a perfect spot for a date or place to regroup before a night on the town. Candlelight tables surround a cozy open kitchen where Backspace’s team carefully creates one glorious pizza after another. Like the space, Backspace’s menu is wonderfully simple and approachable, consisting primarily of antipasti, salads, and Neopalitian pizzas. Despite the downtown location and upscale feel, Backspace’s price points are surprisingly reasonable as well, with most pies priced between $9-$15. In fact, the only thing absurdly fancy about Backspace is its amazingly authentic pizza oven. The restaurant’s crown jewel was custom built in Naples and is the only of its kind in Austin. Needless to say, it’s one investment paying off quite nicely.

Backspace. 507 San Jacinto Austin Texas 78701 phone:512-474-9899.

Backspace

House Pizzeria – Somehow Formica booths feel cozy at House Pizzeria, thanks in part to exceptional service and a killer jukebox. The daily menu features ten pizzas, each topped with no more than five topping combinations. House Pizzeria’s ingredients are almost exclusively sourced locally, and the freshness of toppings shines through in the pizza.

House Pizzeria. 5111 Airport Blvd, Austin, TX 78751. 512.600.4999.

House Pizzeria

East Side Pies – East Side Pies is a long standing favorite of thin crust aficionados. With its cracker thin and crisp crunch and plentiful amount of topping combinations, it is easy to see why. East Side Pies’ menu has over 30 custom pies ranging from classic to unconventional. While the crust is thin, the slices are large and filling.

East Side Pies. 2 Locations: 1401 Rosewood Avenue Austin, TX 78702. (512) 524-0933. & 5312 Airport Blvd., Austin, TX 78751. (512) 454-7437.

East Side Pies

Salvation Pizza – Salvation Pizza in Central Austin is known for its outstanding thin crusted Napoletena pizzas. The crust is consistently crispy and crunchy, although occasionally a bit over charred at times. The house tomato sauce is robust with a hint of spice. The white pies, especially #9 topped with clams, lemon, and bacon, are excellent picks. Beyond their delicious pies, Salvation Pizza is also home to one of Austin’s best lunch specials where $5.99 buys two slices of pizza, a small salad, and drink.

Salvation Pizza. 624 West 34^th Street, Austin, TX 78705. 512.535.0076.

Spartan Pizza – Inspired by the Greek gods, the Spartan Pizza trailer serves up delicious New York style pizza mere mortals can afford. Spartan Pizza’s secret sauce originates from the unique custom bread turned pizza oven which turns out pies with pillowy yet firm crusts. The trailer is outfitted with a refurbished antique Blogdett bread oven outfitted with pizza stones, which is perfect for baking Spartan’s overnight dough. Prices range from $8.50 for regulars and $14.50 for larges, making Spartan an affordable and tasty pizza spot.

Spartan Pizza . 1106 east Waller, Austin, TX 78702. 512.484.0798.

Austin Dining Guide: Best Burgers in Austin

2012-02-29T17:07:25Z

As a member of the Austin Food Bloggers Alliance, I am joining a team of fellow foodies in creating a City Wide Dining Guide detailing the best of the best Austin has to offer. First up for Ginny’s Austin is burgers with favorites as discovered through personal research (eating) and a very scientific survey of fellow AFBA members. Whether you’re visiting Austin or just on the hunt for that next great burger, Austin has a bounty of options from which to choose. Things might seem a little bit ‘weirder’ in Austin, but when it comes to burgers, our Texan roots are clear as day. Many a great debate has been initiated by opinions on topics like greasy vs. gourmet, sweet bun vs. regular, and medium rare vs. medium. Defining the perfect burger may be an impossible feat, but here is a list of top picks around town to help start the conversation. Happy eating, and feel free to let us know what amazing burgers still need discovering around town!

Contigo – With just one taste of Contigo’s burger, it was love at first bite. Contigo’s burger proves one doesn’t need to reinvent the wheel to make something great. It doesn’t come with a million topping options, attempts at cultural fusions, or secret sauces. It is a straightforward rendition of the classic dish made from high quality ingredients and cooked just right. Inspired by South Texas’ Contigo Ranch, the restaurant consistently doles out dishes that are both rustic and refined, and this burger is no exception. Thick, juicy burgers are made from a quality of beef reflective of Contigo’s ranching roots and served open face on a freshly baked sweet challah bun. With melted aged cheddar on top and salty, crispy fries on the side, it is perfection.

Contigo Austin. 2707 Anchor Lane, Austin, TX 78732. 512.614.2260. Open daily from 5pm-midnight. Sunday brunch from 10:30am-2:30pm.

Contigo Austin

Casino El Camino – Maybe it’s the dark, gritty interior or edgy soundtrack courtesy of Austin’s best jukebox, but upon first entering Casino El Camino, it is evident a meal at Casino El Camino will either be frightening or frighteningly good. Those who have visited the 6^th Street dive bar can attest the latter is most certainly true, and burger lovers who haven’t should do so immediately. Casino El Camino’s monster-sized burgers feature handmade patties made from ¾ pound of charboiled Angus beef, ground fresh daily in house. Grilled medium, each burger is charred on the outside yet tender and juicy on the inside. As expected, Casino El Camino rebels against that whole sweet bun trend as their burgers are all about the meat. The menu consists of six burger options, but if you can handle some heat, put your money on the Buffalo or Armadillo burger (both $7.50). The Buffalo burger is grilled with Casino El Camino’s fiery wing sauce and covered in crumbled blue cheese. The Armadillo burger features roasted Serrano peppers, cilantro mayo, and jalapeno jack cheese. The spicy toppings against the meaty burger flavor are unbeatable, especially when washed down with cold beer. While the burger is beyond filling, it is still highly recommended to save room for an order of Verde Chili Fries. Freshly hand-cut potatoes are fried crisp before being topped with a tomatillo sauce and melted cheese. The made to order burgers can sometimes take a bit longer than average, especially on a busy weekend night, but they are well worth the wait. In the meantime, order a beer and put some quarters in the jukebox while you prepare your stomach for the greatness it’s about to enjoy.

Casino El Camino. 517 East 6th Street Austin, TX 78701. (512) 469-9330. Kitchen open daily from 11:30-1:30am.

Casino El Camino

Dirty Martin’s – Not much has changed over the years at this Austin institution, and that kind of reliability is exactly why it deserves a place on this list. Dirty’s burgers are greasy, dirt cheap, and always served with a side of nostalgia. For a ‘lighter’ lunch, go for the Sissy Burger ($3.50) topped simply with mayo, lettuce, and tomatoes. Or, throw caution to the wind and spring for the large D.H. Special ($6.25) featuring double meat, double cheese, grilled onions, pickles, and tomatoes sandwiched between Texas toast. Dirty’s legendary burgers aren’t the only menu standouts. A fried egg sandwich ($3.85) with two eggs, tomatoes, lettuce, and mayo is a personal favorite. For those in need of a serious recovery meal or perhaps storing up for winter, the top sirloin sandwich ($6.25) is an excellent choice, especially with extra jalapenos and a fried egg on top. However, no matter what you order, Dirty Martin’s will give you a plate full of reasons to Kum-Bak.

Dirty Martin’s. 2808 Guadalupe, Austin, TX 78705. 512.477.3173. Open daily from 11am-11pm.

Dirty Martin's

The Tavern – According to The Tavern, you are never too far from 12^th & Lamar, which is a very good thing for burger lovers. The Tavern’s burgers are made from ½ pound all natural beef and grilled as you like it. Topping combinations run the gamut from the Black & Blue’s fried potato strings and blue cheese to the Shredded Cheddar’s patty encased in cheesy goodness. Just to prove this burger is Texas through and through, it is served on a toasted kolache bun inspired by the Czech-Tex traditional treat. Specialty burgers are priced at $9.99 or $8.99 for a classic. Additional topping options include caramelized onions, fajita peppers, and multiple types of cheeses.

The Tavern. 922 West 12^th Street, Austin, TX 78703. 512.320.8377. Open Monday & Tuesday 8am-12am. Wednesday – Saturday 8am-2am. Sunday 8am-10pm.

The Tavern

Hopdoddy – Judging by consistently out-the-door long lines, Hopdoddy is not exactly Austin’s best kept secret, and for good reason. The widely popular burger bar makes buns in house, grinds meat fresh daily, and uses locally sourced products in everything from the burgers to the beer. The use of superior ingredients shines through in the flavorful burger combinations. Additionally, choices go beyond the traditional beef patty; bison, turkey, veggie, and tuna burgers are all part of the menu. Burgers like the Primetime ($12) featuring Kobe beef, brie, and a truffle aioli and Ahi Tuna ($10) with Nori chips and honey wasabi put Hopdoddy’s on the gourmet end of the burger spectrum, so expect to pay a bit more than at the drive through. However, these delicious, creative burgers are well worth the uptick in price and wait in line any day of the week.

Hopdoddy Burger Bar. 1400 South Congress, Austin, TX 78704. 512.243.7505. Sunday – Thursday 11am- 10pm; Friday – Saturday 11am-11pm.

Hopdoddy

Counter Café – Counter Café’s burger reached peak fandom after landing on Texas Monthly’s list of 50 Best Burgers in Texas. Served medium rare on a sweet bun, fresh off the grill, with grilled onions and cheese added, it’s certainly easy to understand its acclaim. Best burger in Austin? Tough to say, but it is pretty darn delicious. Other menu highlights include the grilled pimento cheese sandwich, homemade soups, and crab cakes and eggs. The small and popular diner fills up quickly, especially on the weekends, so get to the Counter Café early to beat the lunch rush.

Counter Café. 626 N. Lamar, Austin, TX 78701. 512.780.8800.. Open 7:30am-4:00pm Daily.

The famous Counter Burger - $10

P. Terry’s – Since opening in 2006, local favorite hamburger slinger P. Terry’s has served to reinvent the fast food model by proving quick and cheap doesn’t have to mean sacrificing quality. P. Terry’s burgers don’t rely on tricked out toppings and fancy ingredients to be special. Their straightforward, simple burgers are made from 100% natural Angus beef, delivered daily produce, and tried and true toppings like French’s mustard. Beyond the beef burger, P. Terry’s also boasts the best veggie burger in Austin made from a house blend of fresh vegetables, brown rice, and black beans. Despite serving a much higher quality burger than the average chain, P. Terry’s still manages to keep prices at fast food levels. A hamburger is just $2.00 or $4.55 with fries and a drink. P. Terry’s. 5 area locations in Austin & Lakeway. This burger: Barton Springs & Lamar location. 404 S. Lamar, Austin TX 78704. 512.473.2217. Open Daily: Mon-Thurs 7am – 11pm. Fri 7am -3am, Sat 8am-3am, Sun 8am-11pm.

P. Terry's

Phil’s Ice House – The family friendly Phil’s Ice House was founded by Amy and Steve Simmons, owners of Austin’s favorite ice cream shop Amy’s Ice Cream in 2004. Named in honor of Amy’s recently deceased partner Phil Clay, the husband and wife team set out to honor their friend with food to make him proud. One can only assume if Phil were here today, he would be quite pleased after sinking his teeth into a 78704 burger ($7.75). The burger joint’s house favorite features a hearty yet manageable patty perfectly cooked to order before being topped with a spicy array of ingredients. This hotter-than-Hades ‘South of the River’ burger features grilled onions, melted Monterrey Jack cheese, jalapenos, avocados, chipotle mayo, and a jalapeno cheddar bun. For milder palates, The Rosedale’s blend of sweet BBQ sauce and cheddar ($7.75) or a classically topped Allandale burger ($7.00) may be a better fit. Better yet, let indecision be your guide and order a la carte mini versions of Phil’s burgers ($5.50). All burgers are served with a mix of sweet potato and regular fries.

Phil’s Ice House. 5620 Burnet Road-Northland and Burnet or 2901 South Lamar, Austin, TX 78704. Open Sunday – Thursday 11am-9:00pm. Friday-Saturday 11am-10:00pm.

Wholly Cow – Set in the nondescript Zen Food Mart on South Lamar, Wholly Cow defines the phrase ‘don’t judge a book by its cover’. Only in Austin would one find the best burger created from hormone free, organic, grass fed beef in such a surprisingly off the beaten path location. The meat is lightly seasoned to ensure a burger which tastes like actual beef. Toppings like lettuce and onions are finely minced, old school style. Fans of a low carb or gluten free lifestyle can choose the Paleo Burger which subs two huge portabella mushrooms for buns. Don’t worry about being too healthy, however. The burgers are cooked on a well-greased griddle to ensure just the right amount of greasiness. Fries can be hit or miss, so try your luck with onion rings. Word is the Philly cheesesteaks are excellent as well. Wholly Cow recently expanded operations to a second store front downtown, but its original location comes with an element of pleasant surprise to make it extra unique.

Wholly Cow. 3010 South Lamar Boulevard Austin, TX 78704. (512) 394-8156. Open Monday-Thursday 11am-9:30pm. Friday-Saturday 11am-10:30pm. Sunday 12-8:30pm.

Review: Elizabeth St. Cafe

2012-03-01T08:00:00Z

Un-Pho-Gettable

Black Sheep Lodge Partners with Seamless.com to Make Your Lunch Break Easier

2012-02-23T20:08:21Z

We all know the BIGGEST AND BEST things happen in Texas. Black Sheep Lodge is proud to announce an exciting new partnership with Seamless.com. Now you can quickly and easily order online or on-the-go from your mobile device. Satisfying your hunger pains just got that much easier.

We all know lunch breaks are way too short. By the time you order and recieve your food, it’s time to go back to the office. Black Sheep Lodge is now partnering with Seamless.com to streamline that process so you can spend your break relaxing and enjoying your meal. Wether that includes a famous Black Sheep Salad, a Buffalo Burger, or some chicken fried bacon (you know you want to try it).

The way it works is you and your coworkers simply place your order on Seamless.com or through the Seamless mobile app. They immediately beam it to the restaurant and send you a confirmation email with the pickup time estmate. That way when you get down to Black Sheep, your meal is waiting for you. All you have to do is sign for it and be on your way.

The Seedling Truck

2012-02-22T18:59:15Z

Open from 11:00am – 3:00pm, Sunday’s HOPE Market has hours that are more conducive to those folks who embrace all Austin has to offer until the wee morning hours. Though smaller in quantity than Downtown’s SFC Saturday Market, HOPE has plenty of quality vendors, highlighted here. One of the newer additions to the HOPE Market is The Seedling Truck. The Seedling Truck is a byproduct of the amazing Royal Fig Catering and offerings reflect the Royal Fig’s trademark rustic farm fare. With options like polenta cake topped with poached eggs and kale pesto, bacon cinnamon buns, and fried egg steak sandwiches, The Seedling Truck might be the best budget brunch in town. On a recent weekend excursion I started my day with a warm bowl of steel cut oatmeal topped with brown sugar and pears. It was simply delicious. The sweet sugar combined with poached pears made for a very nice topping. The oatmeal was comforting and just the right texture. The oatmeal was simple and filling. When paired with a cup of Third Coast Coffee, it was a perfect way to wake up on a Sunday.

For information about The Seedling Truck’s schedule and menu, visit the truck’s website, Twitter, or Facebook page.

The Seedling Truck

Oatmeal with Brown Sugar Poached Pears - $4

Review: Bistrot Mirabelle

2012-02-23T08:00:00Z

Cozy French classics

Easy Tiger Bake Shop + Beer Garden

2012-02-16T17:44:45Z

Nestled in a previously overlooked enclave just west of I-35 on 6^th Street, the new Easy Tiger is arguably the most exciting addition to downtown in quite some time. Part bake shop and part beer garden, Easy Tiger is the ambitious new project from the 24 Diner team. As a bake shop and café, Easy Tiger features artisan breads baked fresh daily, house cured meats, and menu items such as sandwiches and cheese plates. To quench Austin’s thirst for a beer garden, Easy Tiger serves over 30 local and boutique beers alongside a full bar and limited wine selection.

Located in a formerly overlooked stretch of downtown, Easy Tiger’s large space underwent quite a transition prior to opening. It is easy to underestimate the new spot stepping off the street into the upstairs bake and coffee shop. However, take a walk downstairs to discover a beer lover’s paradise. Offset to the right is a long, dark bar showcasing a laundry list of beer options overlooking the busy kitchen. Step around the dividing wall to find a large open room with ample first come, first serve seating. The exposed brick walls, thick wooden tables, and well conceived masculine touches leave little reminder of previous tenants. The inside area is a perfect spot to unwind with friends, but the spectacular outside area is even more special. Easy Tiger capitalizes on the natural beauty of Waller Creek with an outdoor space filled with long tables, a ping pong table, and a large outside bar. Despite plenty of picnic tables, finding a seat on a pretty day is virtually impossible after five, and for good reason; Easy Tiger’s outdoor beer garden is a virtual oasis in the heart of dirty sixth.

It is impossible not to become hooked on Easy Tiger after one initial visit. Friendly service matches the relaxed communal vibe. There are more than enough interesting beer options to appease any preference, including a few sour beer options to win over non beer drinkers. The food menu contains a simple variety of beer friendly choices, all well-priced and under $10. The housemade sausages are filled with flavor and delicious solo or paired with accompaniments like mustard, sauerkraut, and fresh breads. Soft chewy pretzels perfect for dipping in Easy Tiger’s beer cheese, which has a bold pimento cheese-like flavor. Along with the beer cheese, there are several other options for cheese lovers, including an Antonelli’s plate. Easy Tiger’s selection of boutique and local beers means a large variety of interesting finds and new types to sample. However, a small forewarning: be prepared to pay premium prices for these premium brews. Think more along the lines of $8 pints instead of $2 PBR’s and Coors Lights. Go the budget friendly route and stop in for a quick beer, pretzel, and amazing ambiance or stay all night; either way Easy Tiger is worth the trip.

As stated best in the new spot’s motto, Easy Tiger is the ideal place to slow down and stay awhile. And, since it is open daily from 7am – 2am, there is plenty of time to do just that.

Easy Tiger Beer Garden

Easy Tiger Bake Shop and Beer Garden. 709 East 6th Street, Austin, Texas 78701. 512.614.4972. Website & Facebook

Review: Taco More

2012-02-16T08:00:00Z

Another hidden taqueria gem

Review: Komé

2012-02-16T08:00:00Z

Possessed of a jewellike individuality, Komé hits it out of the park

Meal Times: Feb. 18-22

2012-02-16T08:00:00Z

Mardi Gras and Fasching celebrations, a whole-hog supper, and a journey to Cakes-a-lot

Event: Valentines Day at Sagra, Tue, Feb 14 7:00p

2011-01-15T04:55:14Z

A Delicious Date Night at Sagra Join us for a special meal prepared with love for you and your cupid Chef/Owner Gabriel Pellegrini has put together a romantic Valentine’s Day menu guaranteed to leave you feeling in love. Guests will enjoy a four-course meal in the romantic warmth of Sagra’s dining room. Custom wine pairing is available for all dishes.

Elizabeth Street Cafe

2012-02-02T19:47:05Z

After a couple visits to Elizabeth Street Café, the newly opened restaurant has left a promising first impression, as examined in a recent morning visit. Since opening in late December, the French Vietnamese restaurant has seemingly been faced with the happy predicament of instant popularity as it is mostly bustling daily morning, noon, and night. While taking advantage of a work holiday, I visited post morning rush to enjoy a rare indulgent, leisurely full service breakfast. During a previous lunch rush visit service seemed a little green, but overall friendly and accommodating. Despite visiting at the tail end of Monday breakfast service, each moment still felt fresh and energized.
Because no Monday morning, holiday or not, should begin without ample caffeine, first order of business was an Americano and a house specialty Vietnamese coffee. The Americano, made from Portland’s famed Stumptown espresso, was gone in seconds. The Vietnamese coffee served with strong pressed coffee was a tad sugary from the sweet condensed milk on bottom. The breakfast menu features a variety of French baked goods and Vietnamese dishes similar to lunch and dinner options recrafted for morning. Breakfast orders included a bahn mi and ham and gruyere croissant.

Breakfast Bahn Mi - $7

The breakfast bahn mi featured egg whites, sautéed shitaki and oyster mushrooms, and a spicy fresno chili mayo served on baguette. Best efforts to slowly savor this dish failed miserably as it was too delicious to put down. The baguette was exactly as it should be; soft enough to easily bite through but with a nice outer crunch. The bold and fiery pepper flavor was well balanced by the savory mushrooms, fluffy eggs, and crisp herb topping. The ham and gruyere croissant was an excellent ode to the Parisian staple. The croissant was buttery and flaky. Encased inside was a generous quantity of warm melted cheese and thinly sliced ham. Brunch was capped off with another Americano and an order of the daily macaroons. While I generally don’t make a habit of dessert for breakfast, exceptions must be made for Elizabeth Street’s light and airy macaroons filled with just the right amount of tangy fruit sweetness inside.

I left beyond satisfied with my choice in breakfast venues, aided in no small part by Elizabeth Street Café’s décor. Little evidence is left of the building’s decrepit appearance not so long ago. What was a gloomy, dark interior is now colorful and bright. The room is flooded with natural light from the big open windows. The walls are adorned with flowery wallpaper and tasteful art. The mismatched tables, chairs, and serveware are homey and quaint. It is a lighthearted, relaxing space with just the right amount of kitsch.

Read my comments on the price points and more in a contributed Austinist piece here.

Elizabeth Street Café. 1503 South 1^st, Austin, TX 78704. Breakfast, lunch, and dinner served daily from 7am – late Monday through Friday and 8am – late Saturday through Sunday. http://elizabethstreetcafe.com/

Dinner Is Served: Supper Friends at the Swoop House

2012-02-02T08:00:00Z

Two Austin takes on the supper club trend

Dinner Is Served: Bread & Circus at the Palm Door

2012-02-02T08:00:00Z

Two Austin takes on the supper club trend

Food-o-File

2012-02-02T08:00:00Z

Austin's beloved cheese shop expands

Hopfields

2012-01-26T18:02:51Z

The secret is out on Hyde Park’s newest hotspot, Hopfields. Despite opening only a few short months, Hopfields was bustling during a recent Friday night visit. It takes a minute to figure out how one is to go about getting situated at the entirely self-service pub. Upon entering, one is taken with the lovely, quaint space which is more reflective of the latest locavore dining destination than a traditional tavern. The quintessential neighborhood bar has a low-key vibe and eclectic interior and appeals to a clientele who have replaced raucous nights spent on Austin’s East Side with quieter weekends. Its intellectual, post-graduate crowd is reflective of its North of campus Hyde Park location.

Despite the initial puzzlement over Hopfields’ beer joint made beautiful design, its readily apparent Hopfields is a beer connoisseur’s playground. Hopfields boasts a selection of continuously evolving 60+ beers from which to choose. An impressive number of local beers are proudly displayed on the main room’s back wall and online at Tapster. There is a small but diverse selection of wines available by the glass or bottle as well as creative wine and vermouth cocktails.

Beer Wall

The casual French bar food menu features a selection of shared snacking plates, small plates, and heartier options. A beautifully presented cheese plate and large snack plate complete with housemade jams, pickled veggies, and Antonelli’s cheeses started the evening off well.

Snack Platter - $8

Click the picture for more shots of Hopsfield!

The steak frites was cooked slightly uneven, but the meat’s flavor and an ample garlic butter dollop topping made up for this discrepancy. Served with salty fries, the dish was a winner.

The butter lettuce salad served with baguette and camembert didn’t quite live up to expectations. At $7, it is priced only a dollar or two less than most meat dishes, but it was paltry in comparison. The baguette was actually a slice of dry French loaf topped with a sliver of cheese. The small portion size left me hungry for more as it was actually quite delicious. They have since added a family size option, which is recommended. Likewise, the merguez frites sandwich would have benefitted from a bolder lamb sausage and softer bun, but still hit the spot. However, the star of the evening was a juicy thick burger topped with camembert, cornichons, onions, and frites. Generously portioned, flavorful, and cooked perfectly, it is a must order. Overall, it was a decent dinner with some hits and misses. The verdict from our meal was go to Hopfields for the atmosphere and drinks, and utilize the menu to snack while enjoying good company and great libations.

With the exception of food delivery, Hopsfields is entirely self service. Tables are first come, first serve. All orders are placed at the bar. There is a back kiosk to pick up silverware, napkins, and other necessities. A little DIY never hurt anyone, of course, but the close-knit quarters and overflowing tables make trips to and from a bit difficult to navigate. Perhaps centralizing the back kiosk or instituting Drafthouse style paper orders could help ease of access. While laissez-faire management style certainly adds to the casualness and neighborhood feel of Hopsfield, a more hands on approach may become a necessity with increased popularity to prevent total anarchy.

First impressions of the new pub are this: A few irons to wrinkle out here and there, but mostly it’s a place one would like to return as soon as it’s left. Hopfields strikes a chord so instantaneously, it leaves one wondering how Austin managed without it before.

Hopfields. 3110 Guadalupe, Austin, Texas 78705. 512.537.0467. (across from Wheatsville Co-Op)

Second Bar + Kitchen

2012-01-23T17:23:56Z

Second Bar + Kitchen ‘s well priced and diverse menu and casual trendy atmosphere make it an ideal spot for a group dinner downtown. With visiting friends in town and a birthday to celebrate it was the perfect Saturday night dinner spot. We started with an order of chicken fried olives and a cheese board along with a round of Moscow Mules. The olives were salty, unusual, and begged to be eaten while sipping a martini. Second’s cheese board features a lovely rustic presentation of five different cheeses served with housemade crostini. While it’s no secret there is nothing I fancy more than a cheese plate, I would advise sampling some of Second’s other small plate offerings because it is there the menu really shines, as showcased in our second round of appetizers.

Chicken Fried Green Olives - $6

Arriving next were blue crab and corn fritters and veal meatballs. The fritters’ spicy glaze and decadent filling were tasty, but almost overlooked when unfairly served next to the amazing veal meatballs. The delicate meatballs were moist, tender, and full of earthy Italian flavors. A warm marinara sauce topping brought out a subtle fennel flavor to create a little bite of heaven. A last round of appetizers included goat cheese and ricotta fondue and a few bowls of Second’s famous pepperoni soup, which were both delicious as always.

Veal Meatballs - $8

Entrée selections included a few orders of pizza, pressed pork shoulder, steak, and gnocchi. The short rib pizza, mentioned here, proved a winner once more. The pressed pork shoulder over polenta was an ideal winter comfort food dish. Less successful was the flank steak. Though well cooked and still good, promise of fresno chilis and a chimichurri sauce fell short and in the end, it lacked that extra bit of something wonderful to make it memorable. The gnocchi dumplings were light but a little mushy in texture. However, the tomato and olive sauce and touch of breadcrumb crunch made it a new favorite. The brussels sprouts served with mint and feta were outstanding. Dessert was something chocolaty and sinful for the birthday boy, but regretfully, a Second Bar + Kitchen food coma precluded much more than a taste.

Our server, while accommodating, seemed less than enthused our table was placed in his section before we even sat down. Hurried throughout dinner, we were asked to order entrees before ordering cocktails. When our group wanted to order another round of appetizers or dish recommendations, he was visibly annoyed. Everyone has an off night and waiting on a large group can be frustrating, especially when a restaurant wants to move a table quickly on a busy Saturday night. Overall, dinner was still a pleasurable experience, and one slightly off night certainly won’t keep me from enjoying another round of those veal meatballs.

Second Bar + Kitchen. 200 Congress Avenue, Austin, Texas 78701. http://congressaustin.com/second/taste/

More Pics Here

2012 Austin Food & Wine Festival Line-Up & Ticket News

2012-01-18T07:28:04Z

At long last, the highly anticipated line up and ticket prices have been announced for this April’s inaugural Austin Food and Wine Festival. The festival will take place April 27-29 and tickets will be on sale starting January 24 at 12:00 PM sharp. As mentioned here, C3 Presents partnered with Food & Wine and culinary rockstars Tyson Cole, Tim Love, and Jesse Herman last year to launch an annual festival celebrating Austin’s burgeoning culinary scene in the footsteps of its predecessor, the Texas Hill Country Wine and Food Festival. Yesterday’s announcement gives more insight to what foodie fanatics can expect from the new festival. Similar to other Food & Wine events, Austin will play host to a slew of epicurean celebrities such as Gayle Simmons, Andrew Zimmerman, Michelle Bernstein, and Morimoto, who along with national and local chefs, will present demos throughout the weekend.

Much like C3 Presents’ Austin City Limits Festival, the majority of events will take place at Auditorium Shores, save for a VIP launch event on Friday evening at Republic Square Park. Inserting cooking demos for music, the expos will be time slotted in different tents throughout the day with Grand Tasting events on Saturday and Sunday. National talent is heavily featured during the demos but local and Texas favorites will be showcased during the Grand Tasting events. No word if any ACL style ‘aftershows’ at restaurants will be planned, but here to hoping! Full line up and schedule here.

Now you know the details, let’s talk tickets. In a break from the a la carte ticket options of the Texas Hill Country Wine and Food Festival, this event will offer two weekend pass options. The Weekender (GA) pass is priced at $250/pp and grants access to 35+ cooking demos, Grand Tasting events both days, Weekender Lounge Access, and a year subscription to Food & Wine Magazine. VIP tickets are priced at $850 and include preferred seating at cooking demos, early VIP access to the daily Grand Tasting events plus an additional event Saturday evening, an invite to Friday’s VIP Reception, parking, and more.

How crowds will be managed at each demo to make it worthwhile for viewers in the cheap seats is left to be seen, but considering C3 somehow managed to throw the only successful food trailer festival known to mankind this year, odds are it will be organized to a tee.

What do you think? Will you be attending the Austin Food & Wine Festival this year? Eating Ramen ‘till April for a VIP Ticket or Weekender Pass?

Review: Verts Berlin-Inspired Kebap

2012-01-19T08:00:00Z

Big flavors from the World's Smallest Food Truck

Violet Crown Theatre

2012-01-17T22:03:03Z

One of my favorite ways to cap off a long weekend or unwind on a cold, rainy day is a night at the movies. Most nights this means a trip to Alamo Drafthouse, but I recently cheated on my failsafe way to spend a Sunday night with downtown’s Violet Crown Theatre. As predicted by its 2^nd Street District location and dramatic signage, Violet Crown is a glamorous, well-heeled cousin to the horn rimmed glasses and ironic t-shirt clad Alamo Drafthouse. The four screen theatre offers viewings of independent, art house, international, and small budget films. The best part of Violet Crown is reserved seating at no extra cost. The theatres are small and well planned; each row is elevated and spaced so there is not a bad seat in the house. The first row of seats features lazy boy lounge chairs and highly recommended if available. Unlike Drafthouse there is no in-theatre service. Instead, movie goers are encouraged to arrive at least 30 minutes ahead of time to ensure ample time to order food and beverages. After picking up tickets, visitors relax in the comfortable lounge area until seating for the movie begins a few minutes before showtime. Service is a bit rushed, presumably to prevent any delays in getting to the movie on time. The main menu consists of small plate platters, pizzas, and hot dogs. Additionally, there is a snack bar for movie fare such as popcorn, ICEES, and candy. A thin crusted pepperoni pizza proved slightly too greasy, especially on top of soft crust. A hummus and pita bread snack plate was more successful. Freshly popped popcorn comes with unlimited refills, but an off putting butter taste detracted us from taking advantage of another round. An order of cakeballs was wonderfully decadent, with preference for the orange chai flavor. Once movie seating announced, guests can carry any snacks and drinks into the cool, clean theatre. Each plush leather seat is adorned with fold out tray tables for food and drink. It took a bit of maneuvering to get situated since the trays are almost too small to squeeze plates and drinks on top and after finishing, we were left again with a predicament with what to do with leftover dishes. Any additional eats can be ordered during the movie, and guests will be given a pager so they can return to the movie instead of waiting outside. However, narrow rows and stairs positioned on the opposite side of the exit makes it tad awkward and distracting to continuously enter and exit. Just one more reason to take advantage of first row seating on a future visit!

Violet Crown Cinema. 434 W. 2nd Street, Austin, Texas 78701. 512.495.9600.

Located on the notoriously hard to park corner of 2^nd and San Antonio, Violet Crown graciously offers validated parking in the neighboring Amli garage.

Saturday Brunch @ Papi Tino’s

2012-01-13T22:02:01Z

Saturdays are now significantly more delicious as Papi Tino’s has added an extra day of brunch. Nurse yourself back to feeling like a weekend warrior with $2 tacos and $5 drink specials from 11am- 4pm this Saturday, January 14. Naturally, Papi Tino’s doesn’t just serve an old plain Jane taco combination. Choose from options such as Fish Pastor, Pollo Pibil, Alambre con Queso, and Papas con Chorizo. As noted here, Papi Tino’s is one of the best new additions to Austin’s dining scene from its well executed dishes to its charming atmosphere. Enchiladas topped with sauces such as verde and mole are bold and layered in deep flavors. As pictured below, a recent order of tinga tacos proved tender and stewed to perfection. Salads and agua frescas are exceptionally fresh, of course, since produce comes from Johnson’s Backyard Farm just down the road. To top it off, this Saturday will feature DJ sets from Grupo Fantasma and Adrian Quesada of Brownout. $2 tacos, $5 drinks, and love music? What more can one ask for in life?

Papi Tino's Tacos

Papi Tino’s Cantina Mexicana. 1306 E. 6th Street, Austin, Texas 78702.

Review: French Quarter Grille

2012-01-12T08:00:00Z

You'll roux the day if you skip the crème brûlée

JMueller’s BBQ

2012-01-11T16:33:40Z

A recent trip to JMueller’s BBQ on South First proved the long anticipated return of John Mueller to Austin’s BBQ scene was well worth the wait. With my visiting Texan-turned-New Yorker younger brother Jerry in tow, I was given a tall order to provide him with a last taste of real Texas BBQ before he returned to the Big Apple. I took a small gamble on JMueller’s, having never been, but packed lines and solid word of mouth assured me it was a lock.

Mueller’s approach to barbecue is classic and straightforward. His brisket, for example, is seasoned with a simple salt and pepper rub before slow cooking the meat on direct heat until done. Trustworthy barbecue loving friends have touted the resulting brisket as perfectly cooked, tender, and moist. Alas, picnic tables filled with folks taking advantage of a surprisingly warm winter day beat us to the brisket. However, sausage sandwiches served on white bread and topped with pickles and onions were an excellent alternative. The handmade beef sausage had just the right amount of saltiness and spiciness. While the sausage was plenty flavorful alone, Mueller’s barbecue sauce kicked it up a notch. JMueller’s sauce is tangy and spicy, balanced with chunks of sweet onions, vinegar, and a well developed peppery flavor. Many hardcore barbecue fans find it somewhat sinful to douse high quality meat with sauce, but JMueller’s version is too delicious not to throw on a spoonful or two. The spicy theme of JMueller’s was also evident in the sides. A fellow diner recommended milder palates steer clear of the coleslaw, and we instead opted for potato salad. It might have been milder than the coleslaw, but this potato salad certainly packed a punch with its bold mustard flavor. It also just might have been the best potato salad tasted in recent memory.

Before opening in early fall, much had been said about the man, the myth, the legend John Mueller, as he will gladly detail for you himself. It is certainly nice to see his new spot more than living up to the preopening hype. John Mueller’s barbecue might play homage to the traditions ingrained in him from his Taylor, TX youth, but the first-rate execution and fiery kick in his dishes makes it all his own.

JMueller’s BBQ’s South First Street trailer is open Wednesday through Sunday from 10:30 until sold out. I recommend getting there early for best selling meats, especially on beautiful days, prime rib Fridays, and weekends.

JMueller's BBQ Sausage Sandwich

BBQ Sauce + Potato Salad

J. Mueller’s BBQ. 1502 South First Street, Austin, Texas 78704. 512.229.7366. http://jmuellerbbq.com/

Dish of the Day: Veggie Burger @ P. Terry’s

2012-01-09T21:14:08Z

Since opening in 2006, local favorite hamburger slinger P. Terry’s has served to reinvent the fast food model by proving quick and cheap doesn’t have to mean sacrificing quality. P. Terry’s burgers don’t rely on tricked out toppings and fancy ingredients to be special. Their straightforward, simple burgers are made from 100% natural Angus beef, delivered daily produce, and tried and true toppings like French’s mustard. While their burgers are delicious, P. Terry’s exceptional veggie burger is the best in Austin. Most of the time, veggie burgers don’t always get the same TLC as hamburgers. Treated more as an afterthought than a costar, veggie burgers have garnered a reputation for tasting like cardboard rather than an adequate meat replacement. Unlike many burger joints, P. Terry’s veggie burgers are made in house instead delivered frozen by a national distributor. Their unique recipe was created by Chef Andrew Brooks and features a blend of brown rice, black beans, fresh vegetables, and herbs. The difference is impossible to ignore.

From how employees are compensated to ingredients used, P. Terry’s understands delivering a better product takes more than a winning burger recipe. If consistently busy drive-through lines are any indication, many Austinites agree. Despite a high quality focus, P. Terry’s still manages to keep prices low. A burger costs just $2.00! However, I recommend spending an extra buck or two on a veggie burger next time next time you find yourself ordering from the P. Terry’s window. You’ll be glad you did!

P. Terry’s. 5 area locations in Austin & Lakeway. This burger: Barton Springs & Lamar location. 404 S. Lamar, Austin TX 78704. 512.473.2217.

: P. Terry’s Veggie Burger – $3.80

Make mom proud and eat those vegetables.

Foodie Happenings: Openings & Closings

2012-01-05T20:15:12Z

Openings

South First’s transition to a foodie destination is well underway with the December opening of Elizabeth Street. The newly opened French Vietnamese bakery and café is the latest addition to co-owners Larry Maguire and Tommy Moorman’s portfolio which includes Perla’s and Lambert’s.

The final touches are being added to Todd Duplechan’s Lenoir just down the road from Elizabeth Street. The former Trio chef’s new venture is set to open in the former Somnio’s space and will feature a seasonal prix fixe menu.

In case you missed it with all the preholiday mania:

Man Bites Dog opened a second location early December on South Lamar in the Crossroads Shopping Center (next to Torchy’s Tacos).

Lucy’s Fried Chicken opened off of South Congress on College Avenue. Olivia’s James Holmes opened the Southern inspired restaurant just before the holidays. Read more here.

Closings

Rosewood’s La Sombra closed its doors on New Year’s Day to change directions and reopen mid January. The South American eatery will rebrand itself as an Italian wine bar and kitchen named Gusto. La Sombra’s former head chef Julio-Cesar Florez will remain onboard once reopened. Additionally, management plans to reopen La Sombra in a yet to be released location sometime this year.

McCormick and Schmick’s has closed its downtown doors. The seafood restaurant and happy hour location still has one location in the Domain.

Hoover Alexander has shuttered his North Austin location, but the Manor road mainstay is still very much thriving. Hoover also opened the Soular Food Trailer Park eatery on East 12^th Street late 2011.

El Greco is no longer open for business. The Greek restaurant recently made news for an unaired appearance on Gordan Ramsey’s Kitchen Nightmares.

Second Helpings: Top 10 New Kids on the Street

2012-01-05T08:00:00Z

Lee Nichols' Top 10 Austin/Texas Craft Beer Happenings

2012-01-05T08:00:00Z

2011 through the eyes of a beer-loving Austinite

Claudia Alarcón's Top 10 Food and Drinks Keeping Austin (Real) Mexican

2012-01-05T08:00:00Z

The best places to get a taste of Mexico deep in the heart of Central Texas

Rachel Feit's Top 10 Austin-tatious Snacks and Sips

2012-01-05T08:00:00Z

Just eatin' and drinkin'

Mick Vann's Top 10 Everyman's Budget Bites From 2011 reviews

2012-01-05T08:00:00Z

These are easy on the wallet

Kate Thornberry's Top 10 Success Stories of the 2011 Austin Food Scene

2012-01-05T08:00:00Z

National media attention and local heroes

VBW's Top 10 Sweet Bites of 2011

2012-01-05T08:00:00Z

These were just too sweet to pass up

VBW's Top 10 Savory Bites of 2011

2012-01-05T08:00:00Z

These savory bites made a lasting impression on our Food editor

Barley Swine

2011-12-29T23:35:53Z

Happy One Year Anniversary to Barley Swine! Although Austin bid a fond farewell to the Odd Duck Farm to Trailer that started it all, there is much for Bryce Gilmore and crew to celebrate. From serving an almost nightly full house to Owner/Chef Bryce Gilmore being named a 2011 Best New Chefs in America by Food & Wine Magazine, it has been quite a year for the South Lamar eatery.

An initial visit to Barley Swine in its infancy was almost pitch perfect, and subsequent visits throughout the year only reconfirmed this first impression. The long awaited opportunity to sit kitchen side on visit in early December allowed seeing firsthand the precision and technique each dish takes to compose as well as how well run Barley Swine is from top to bottom.

An evening at Barley Swine is not just a dinner out, but an experience. Despite nightly waitlists and small waiting areas, the hyper-organized front of house is always relaxed and hospitable, making small talk and setting a welcoming tone for the evening. Once seated, one is immediately greeted by a friendly server who is as excited about Barley Swine’s food as diners are to try it. Armed with recommendations and explanations, it is clear the kitchen takes time to educate the full staff on the night’s dishes and beer and wine list. Service at Barley Swine is always exceptional, in part because everyone seems to truly enjoy being a member of Chef Gilmore’s team.

As for the food, well, any attempt to describe will fall short, but here’s to striving for an A for effort. If in need of a New Year’s Resolution, add trying Barley Swine to the list and experience it firsthand. A perfect example of the type of dish which defines Barley Swine was Waygu beef over banana grits dish sampled in early fall. Gilmore takes a familiar Southern comfort dish like steak and grits and recomposes it using unusual flavor profiles or elements. The results are an entirely inventive and surprising dish that somehow feels like home. His cooking is creative and pushes the limits, but also restrained and unsuspectingly familiar. It’s foodie food without being overly intimidating to more reserved palates.

From trailer to brick and mortar, Barley Swine epitomizes the new direction of Austin’s dining scene. With its welcome blend of unique and outstanding dishes in a casual, comfortable atmosphere, Barley Swine will surely be celebrating many more anniversaries to come.

For a variety of reasons, it seems follow up visits didn’t receive a Ginny’s Austin shout out, but I will now take an opportunity to sum up a year’s worth of amazing Barley Swine experiences. Please forgive the less than beautiful photos. Between Barley Swine’s lighting and my dinner companions’ lack of patience, you will see one reason for my post hesitations. (Others include ‘what could I really say that publications like Food & Wine hadn’t already said better?’ and ‘this ever changing menu is hard to keep up with!’)

Click the picture for a full Barley Swine Slideshow…

Curried Scallops at Barley Swine

Review: Jalapeno Joes Tex-Mex Bar & Grill

2011-12-29T08:00:00Z

When fate closes a Streat, it opens a Jalapeno

Kids Eat Free at Gatti's Pizza on Wednesdays

2011-12-21T20:50:00Z

Kids 12 and under can eat free every Wednesday at Gatti’s Pizza (buffet locations), Gattitown and Gattiland. One free kid's buffet per adult buffet purchased at regular price. Drinks are not included.

This was posted on the Gatti's Pizza Facebook page on December 21, 2011.

Kids Eat Free at Carino's This Week (Coupon)

2011-12-21T20:42:00Z

Today through Christmas Eve, you can get one free kid's meal per adult entrée purchased at Carino's, using this coupon. The coupon is valid Wednesday, December 21, 2011 - Saturday, December 24, 2011. You can get up to six free kid's meals, with the purchase of six adult entrées.

Thanks, KidzAustin!

Taco Shack

2011-12-21T21:29:38Z

With holiday parties a plenty, chances are you will be feeling the residual after affects of last night’s eggnog one of these mornings. As any true Austinite knows, the best cure for a hang around is a breakfast taco with a side of Advil. Generally I am a Tacodeli kind of girl, but a recent foray to my old college favorite Taco Shack reminded me to switch it up every now and again. Taco Shack’s tacos might not be as hearty as a Don Juan or authentic as El Primo, but they are uncomplicated, cheap, and just what the doctor ordered. The purpose here is to refuel the engines, not to induce under desk George Costanza-style naps mid morning, and Taco Shack small but hearty tacos are apt for this intention. My go-to order is an egg, cheese, potato and tomato (you know, to be healthy) on flour. It is generously stuffed with buttery, fluffy eggs, crisp potatoes, and almost melted shredded cheese. While each taco is made assembly line style instead of cooked all together, the ingredients still taste fresh and the tacos are ready in a flash. Points must be deduced for lack of homemade tortilla, but Taco Shack certainly isn’t the only prebought tortilla offender in town. However, the salsas are housemade and full of firey flavor. If my tomato taco evokes an eye roll, perhaps try the manlier house specialty ‘Shack Taco’. Stuffed with eggs, chorizo, potatoes, and cheese, it’s a glorious gut check of a taco with just the right amount of grease to soak up last night’s indulgences. Though I have not tried lunch, many rave about the tortilla soup and crispy beef tacos. A Taco Shack taco might not be the most overindulgent or flashiest taco on the block; there aren’t any secret sauces, flavor fusions, or bells and whistles. Refreshingly, a Taco Shack taco is straightforward, consistent, and simply delicious.

Taco Shack. 8 Locations in Austin (listed here). This visit: 402 Brazos (Frost Bank Building), Austin, TX 78701. 512.473.0101. http://www.tacoshack.com/index.html

Taco Shack - $1.65 for 2 toppings, $.40 each extraTaco ShackShack Taco - $2.45

Half eaten Shack Taco, courtesy of my friend Scott, who claims it was too good to resist a prebite photo.

Drink of the Day, Holiday Edition: Four Seasons Lobby Bar

2011-12-19T21:42:55Z

Today’s drink of the day is a Poinsettia Champagne cocktail as featured on the Four Season’s holiday drink menu.The Poinsettia cocktail is a blend of champagne, Paula’s Texas orange and cranberry juice. Other special holiday beverages on the menu include German Mulled Wine, the Peppermint Patty, Hot Buttered Rum, the Mistletoe Mojito, and Santa’s Little Helper (full descriptions here). Despite a fairly warm December, it is easy to pretend you’re escaping a winter wonderland while holed up in the Lobby Bar on a thick leather couch next to a warm fire place. Along with a holiday themed cocktail menu, there is a beautiful gingerbread village replicating Austin’s best landmarks and Christmas decorations throughout the lobby. On this particular visit, a few friends and I met to enjoy a festive drink celebrating the season before we all depart to spend time with our respective families. While the Four Seasons is certainly one of Austin’s more upscale waterholes, in true Austin fashion, the bar’s ambiance is still laidback and relaxed. While I love the Four Seasons Lobby Bar, it is not exactly geared towards living a champagne lifestyle on a beer bottle budget. Drinking $12 cocktails all night might not be the most budget friendly way to get a little Christmas cheer, but it is a perfect place to stop by for a drink or two. Afterall, tis the season for a toast!

Poinsettia Champagne Cocktail - $12

A few gingerbread displays!

December Foodie Happenings

2011-12-15T22:23:51Z

Austin’s favorite coffee purveyor, Cuvee Coffee, is now the official coffee provider to Barley Swine, Home Slice, and La Condesa.

Olivia owner and Chef James Holmes new restaurant, Lucy’s Fried Chicken, opens Friday, December 16 in a space just off of South Congress. Buzz for the long awaited new venture has been growing since first getting a taste of Lucy’s famous fried chicken at this year’s Austin City Limits. Along with the fried chicken, Lucy’s menu features Southern fare like oysters six ways, venison sausage, and deep fried deviled eggs. With a decidedly Texas focus, Lucy’s promises good food, music, and a fun, relaxed atmosphere. A vintage diner-style inside will open to a picnic table covered outdoor area which includes a space for live music. Lucy’s features a full bar menu including a Texas only beer list and a house specialty Juicy Lucy watermelon margarita. Visit Lucy’s Fried Chicken at 2218 College Avenue, Austin, Texas 78704.

Contigo Austin is prepped and ready for winter! The mostly outdoor restaurant has installed plenty of space heaters, drop down curtains, and a huge fire pit to keep diners nice and toasty if one of six new winter toddies like Branca Menta Hot Chocolate and Irish Coffee can’t do the trick. The dinner menu is winterized as well, with seasonal options like barley soup and meatballs. While Saturday brunch service has gone into hibernation, Sundays still mean Contigo pancakes from 10am-2pm.

Bistrot Mirabelle (formerly Mirabella) in NW Austin is reopened with a new southern French twist. Acclaimed Chef Clinton Bertrand will helm the kitchen. His new lunch and dinner menus feature French classics like escargot, bouillabaisse, Croque-Monsieur sandwiches, and Coq a Vin. The wine list will feature a mostly French selection with a few domestic options available as well. Visit the newly redesigned restaurant at 8127 Mesa Drive, Austin, Texas 78759.

East End Wines Holiday Wine Guide 2011

2011-12-09T23:09:26Z

Since opening in 2010, East End Wines has quickly garnered a reputation as one of the best wine retailers in Austin. Owned by Matt Miller and Sam Hovland, East End Wines houses a remarkable inventory of unique, hard to find wines, many at even more impressive price points. With this distinction in mind, I asked the master sommelier himself, Sam Hovland, to recommend an affordable holiday wine guide for Ginny’s Austin. All priced around $15, these food-friendly, crowd-pleasing wines will work for any gathering, gift exchange, or in law situation this holiday season. Enjoy!

East End Wines. 1209 Rosewood Avenue Austin, TX 78702. (512) 904-9056. http://www.eastendwinesatx.com/

If you have not had the opportunity to stop by the shop, chances are you have actually enjoyed a wine list cultivated by the shop while dining at one of Austin’s best local restaurants. I am embarrassed to admit I only very recently visited East End Wines, but it will assuredly be the first of many trips.

2011 Holiday Wine Guide

Prierure Borgogne HCN 08, France – $15.97

Jules Taylor Sauvignon Blanc 11, Australia – $16.57

Eckstein Ries Hochgew 08 – $13.57

Jovly Vouvray 09, France – $11.97

Left Coast Cellars Cali’s Cuvee Pinot Noir 06 – $17.57

Gran Pasion Brut NV Cava, Spain – $11.97

Three Winds Pinot Noir 09, France – $9.97

Black Ridge Pinot Noir NV, CA, USA – $9.97

Nimbus S.B. Casablanca 10, Chile – $9.97

Sumarroca Brut Rsv Cava 08, Spain – $14.97

Dona Auristela Sauv Blanc 09, Chile – $15.57

Louis Perdrier Rose NV, France- $9.97

Paladin Pralis 10 – White – Italy – $11.57

Lucas & Lewellen Pinot Noir 07, CA, USA – $17.97

Mapema Sauvignon Blanc – Mendoza, Argentina 2011 – $13.57

Leitz Riesling Dragonstone 08, Germany – $18.57

Postales Sauvignon Blanc – Argentina – $13.57

Chateau Haut Grand-Champ White 09 – France – $9.97

Ken Forrester Family Sauvignon Blanc 2010 – S. Africa – $14.57

Taltarni Brut Tache Rose Sparkling – Australia- $20.57

Vision Cellars White Wine – CA, USA – $24.97

Foreign and Domestic

2011-12-09T18:27:54Z

A recent revisit to Foreign and Domestic only further demonstrated what a delightfully exceptional restaurant it is. After falling head over heels initially, subsequent visits to Foreign and Domestic have routinely and consistently left me hungry for more, but this particular visit may have been the best yet. Playful yet refined, each dish displayed significant technique and quality, but also restraint.
No better example of this was found in the meal’s high note, which was a deconstructed version of the perfect steak dinner. Avant-garde in design and nostalgic in taste, this dish took flavors reminiscent of a traditional pot roast and retooled them using molecular gastronomy to create a final product that was both comforting and surprising. The steak itself was cooked impeccably, seared outside and medium rare inside. Although the flap cut of meat used generally lends itself to be on the tougher side, it was remarkably tender as it had been sous vide in advance of a final sear. Had Chef Ned Elliot stopped after plating the steak on top of creamy potatoes and carrots, it would have been a solid winter dish. However, served alongside a tangy, sweet tomato jam and spicy horseradish foam, it was simply outstanding. Continue Reading Here

                     Prior to the aforementioned waygu entrée landing on our table, dinner began with a pear cobbler aperitif and an Austin Beerworks Pearl-Snap Pils. The aperitif featured a blend of prosecco and caramelized pear which tasted as its name implied without being overly sweet. It was an imaginative twist on a seasonal cocktail. I make mention of the beer mostly because of its $4 price tag, which is unusually reasonable for a fine dining restaurant these days. Similarly, Foreign and Domestic’s wine list boast an array of food friendly, interesting wines at extremely reasonable price points. Out of ten bottles, seven are priced $40 and under, including a delicious Granacha enjoyed during this meal.
                After drinks we started with a roasted pepper and mozzarella (usually burrata) served with burnt brioche toast. The peppers were combined with fruit in a chutney to accompany the creamy cheese. Generally burnt anything does little to elevate a meal, but in this case the burnt flavor helped to cut some of the brioche and chutney’s sweetness and bring out the smoky pepper flavor.
               Next was the night’s special appetizer, smoked red fish over a chestnut cream sauce and topped with fennel, frisee, and pickled red onions. This immensely flavorful dish tasted like a reinvented version of lox and cream cheese in the most wonderful way. As a South Texas native, fresh red fish was ingrained in my diet from an early age. Although I have eaten red fish every which way many times over, this version was not only unexpected, it was unexpectedly exciting as well.
            For entrée, I chose a three cheese and soft egg ravioli topped with arugula and crispy garlic which was rustic and simple. The lemony spinach and crispy garlic added a nice depth of flavor to the ricotta layered pasta sheets. The generously portioned pasta dish was slightly too similar in texture between cheese, soft egg, and pasta, but not so much that my fork every really got a moment’s rest.
           Despite best efforts, the dessert shelf was too full for another bite, which only means a return visit is required in the near future as pastry chef Jodi Elliot’s desserts are hard to beat. Foreign and Domestic is also known to have a killer brunch which needs investigating as well.
            There is much to love about Foreign and Domestic beyond the excellent food. Service, especially our top-notch waitress, is laidback, engaging, and accommodating. The gussied up diner style interior complete with an open kitchen creates a neighborhood, casual vibe, something furthered by reasonable price points. While Foreign and Domestic has garnered a reputation as a nose to tail or offal haven, there are several options for the most skiddish of diners on the menu. Overall, Foreign and Domestic is high-quality and unpretentious fine dining that just keeps on getting better.

Foreign and Domestic. 306 E.53rd St., Austin, TX 78751.512.459.1010. http://fndaustin.com/new/

Braised Waygu Beef - $26

**Please excuse the iPhone pics…forgot the camera!

Smoked Red Fish Appetizer - $10

The Pear Cobbler - $9

Three Cheese Ravioli - $16

Roasted Pepper and Mozzarella - $10

12 Days of Deals

2011-12-17T00:00:00Z

Monday, December 5th - Friday, December 16th

Looking to warm up with a few awesome deals? Check our Lamar store's 12 Days of Deals!

Review: Man Bites Dog

2011-12-01T08:00:00Z

Being in the dog house isn't so bad after all

Review: La Fruta Feliz

2011-12-01T08:00:00Z

Get your goat fix

Review: Reggie's

2011-12-01T08:00:00Z

The maestro of fried catfish returns to East Austin

Restaurants Open on Thanksgiving in Austin

2011-11-22T18:02:49Z

You can’t always head home to mom’s to get your Thanksgiving feast, but luckily there are plenty of restaurant options for Thanksgiving in Austin. Many restaurants offer a special menu just for Thanksgiving, whether it be brunch, or dinner, or both. A lot of the menus are all-inclusive and offer more food than you could ever stuff in your belly. We’re talking turkey, dressing, cranberry sauce, ham, stuffing, gravy, pumpkin pie, all of the good stuff.

Some of these restaurants also offer take home meals that will bring the entire spread right to your family’s Thanksgiving table. This is the 2011 version of restaurants open on Thanksgiving in Austin, so every restaurant listed here is current. To ensure the smoothest and most pleasant Turkey Day for you and your loved ones, we suggest calling ahead regardless of your plans for dining in or carrying out.

If you know of any additional restaurants that will be open on Thanksgiving in Austin, please feel free to let us know and we will add it to the list!

Now you have one more thing to be thankful for this year: That you don’t have to cook! Too many people have burned down their house cooking fried turkeys anyway. Speaking of fried turkeys, if you want to go that route you can order a fried turkey in Austin from Popeye’s and Hoover’s, among others.

Another thing to be thankful for: the Do512 Thanksgiving Spotify playlist.

Happy Thanksgiving!

Thanksgiving Feasts Around Town

2011-11-17T08:00:00Z

Ranch 616

2011-11-27T21:29:29Z

It just isn’t football season without a visit to downtown’s Ranch 616 restaurant. Whether celebrating a victory or mourning a defeat, there is no better place for post game libations than Ranch 616. I can’t promise Sunday morning will be without pain, but after a few ranch waters and fire in the hole shots, you will feel none on Saturday. The Southwestern menu is distinctly Texas, and the atmosphere is made for raucous gameday groups. The spicy, sauce heavy, and meat-centric menu sometimes dissuades me from dining here, but like many post game traditions (311 anyone?), I always make time for another visit. If cheese plate-and-wine spots like Trio or Vino Vino scream girl’s night, then Ranch 616’s pork chops and steaks fall squarely on the male side of things. Whether visiting for a ranch water or a full dinner, Ranch 616 is a downtown staple, especially since options for a lively group dinner in downtown Austin are seemingly limited. Order the fish tacos and the Don Combo!

Ranch 616. 616 Nueces, Austin, Texas 78701. 512.479.7616. http://www.theranch616.com/

Ranch Water Tenderloin 616

The Don Combo Fire in the Hole Shot

Honey Biscuits

Food Happenings: Noble Pig News

2011-11-28T18:46:46Z

Austin’s premier artisan sandwich shop Noble Pig has expanded! Owners Brandon Martinez and John Bates are taking their commitment to creating the finest artisan sandwiches in town one step further by opening a deli and retail outlet. The new Noble Pig Deli and Charcuterie opened Friday in the adjacent space to offer a variety of housemade cured meats, fresh breads, sweets, spreads, pickled items and more. Also featured will be grab and go specialty sandwiches from Noble Pig’s catering menu. The expanded space will include both outdoor and indoor seating for both the store and sandwich shop. The shop will be open daily from 10am-7pm. More details here.

Now that their ingredients are for sale, take the Noble Pig love one step further by heading to Central Market on North Lamar tonight at 6:30pm to learn from the sandwich masters themselves. Both Martinez and Bates will be on hand to reveal how to build a perfect sandwich. Cost for the evening is $45 and includes a jar of the Noble Pig’s famed pickled vegetables.

To register for this class as well as other Central Market cooking school events, go here.

Review: La Chaparrita

2011-11-23T08:00:00Z

Worthy ceviche from a mall food court? Trust us.

Review: Sauced

2011-11-23T08:00:00Z

Finally we can condone getting Sauced at the mall

Review: Lavaca Teppan

2011-11-17T08:00:00Z

This new Lavaca Street restaurant specializes in fresh, uncomplicated food

Fan of Kung Fu Saloon? Fan of Beer? You Will LOVE This Then

2011-11-16T19:35:55Z

Since it’s opening, Kung Fu Saloon has become dear to the hearts of many of us fun-loving Austinites. It’s the home of “Sunday Fun-day“, old school arcade games like “Donkey Kong”, a great beer selection, and life size Connect-the-Dots and Jenga.

Now, the owners of Kung Fu Saloon would like to introduce you to their newest venture about to land in Austin, Brew Exchange. The unique concept behind this bar is one that intrigues and excites the beer connoisseur in us. Why? Because it is going to be the first bar in Austin where prices fluctuate based on supply and demand!

When you hear about a new bar, you’re probably used to hearing about the menu, prices, and ambiance… Well, Brew Exchange will offer something a bit more complex. Not to worry though, it’s definitely an idea worth getting exciting about. Trust us.

Brew Exchange will offer more than 100 beers, each with fluctuating prices. What that means for you exactly: If one of your favorite beers are not being ordered as much that day, the price will be in your favor! It will take the process of choosing your beer to a whole new level.

Not quite grasping the big picture? Let Managing Partner, Chris Horne explain. “The stock market pricing based upon “supply & demand” will be a first in Austin and will bring a new and engaging experience to the customer on West 6th Street… Beer selections that are selling will increase in price, and those that aren’t will go down.”

Brew Exchange will make you feel like you’re a trader on the NYSE trading floor except the shares you’re watching are not shares…their beer prices! During your visit, you will see “market crashes” where all the beer pries will hit rock bottom, as well as “reverse markets” where there is an inverse relationship between supply and demand.

♥ ♥ Top 5 Reasons Why We Already Love This Bar ♥ ♥

- Customers will be able to watch the “Brew Exchange Market” in real time on a 62 foot long, ‘60s style stock ticker.

- Beer Exchange will give customers the opportunity to introduce their palettes to new, high-end beers they may have not tried in the past because the price was higher than what they wanted to pay for a pint.

- The majority of beers available will be draughts from around the world - 72 rotating beers to be exact – many of which you may get for a lot cheaper than you would at other local brew pubs.

- The unique social experience that Brew Exchange will offer to make a night out with friends go beyond just having drinks.

- Like its sister bar, Kung Fu Saloon, who with the help of their customers donated $5,000 to the American Red Cross for the victims of the Bastrop Fires, Brew Exchange looks to give back to the community we call home.

Not excited about beer prices changing on you at any given moment? Not to worry – once you visit, we’re sure you’ll love the advantages the bar offers, especially if you’re choice beer is being sold for a super decent price. Beer Exchange is set to open at the end of this year!! Oooo, wonder what they have in store for New Years…

~Your Austin Concierge

Update: Hoover’s Soular Food Garden

2011-11-16T12:07:00Z

The Soular Food Trailer Park Eatery is officially up and running. Located on 12^th and Waller, the Soular Food Garden is a trailer park eatery and community garden spearheaded by longtime Austinite Hoover Alexander. Most famous for his classic Austin restaurant Hoover’s, Alexander started the Soular Food Garden to be somewhat of a community hub. More than just an eatery, the park features picnic tables, badminton, horseshoes, and a musical stage to encourage visitors to stay long after eating.

As for the trailers, there is truly something to appease any craving.

Hoover’s is sponsoring two trailers at the site. The first trailer offers breakfast tacos and soulful veggie-centric dishes while the second focuses on specialty drinks and baked goods.

Stewed Orka and Tomatoes from Hoover's

Osmo’s Kitchen is a Cajun and Italian trailer featuring homemade gumbo, po-boys, pasta dishes, and more. Word is the shrimp po-boy is excellent.

Osmo's Kitchen

Gumbo from Osmo's

Eat, the park’s resident sandwich trailer, will serve a daily soup and specialty sandwiches. Expect unconventional and creative options like a duck meatloaf sandwich with a strawberry peppercorn preserve sauce.

Eat

El Naranjo will serve the trailer’s famous mole special daily for $12.95 alongside an interior Mexican menu with dishes like these found here.

El Naranjo

Local Yolk will test the theory that everything is better with an egg on it by serving variations of the classic fried egg sandwich. Other options include grilled cheese, tuna sandwich, and deviled eggs.

The Local Yolk

Mandola’s Italian Market

2011-11-14T23:39:21Z

I recently stopped by Mandola’s for a long overdue revisit to the classic Austin restaurant. Mandola’s may appear to be an average fast casual restaurant, but appearances can be deceiving. Yes, it is counter service and casual, and there is a cheese and French fry pizza option, but when it comes to the quality of food, Mandola’s is anything but run of the mill. Spend a little time at the Italian market and eatery, and the secret to Mandola’s long running success becomes clear. Service is quick and welcoming, the atmosphere is family-friendly, and the menu is reasonably priced. Most importantly, the generously portioned dishes are both high quality and authentic.

I recently visited Mandola’s during lunch and was quickly reminded why I need to stop by more often. After debating over options like Sicilian tomato salad with fresh ricotta salata and Parma pizza topped with arugula and prosciutto, I opted for a simple order of minestrone soup and salad. While not the most adventurous order, Mandola’s version reminded me exactly why this classic Italian soup is a personal favorite. The broth was flavorful and not overly salty. Seasonal vegetables filled each spoonful. The pasta was still wonderfully al dente, a sign of the soup’s freshness. Paired with the mista house salad, it was an excellent lunch decision. Each meal comes with Mandola’s addictive freshly baked bread which is salty, chewy, and a perfect partner to minestrone soup. After an Americano from the coffee bar to cap off lunch, I left a very happy customer.

As for the market, Mandola’s shelves are adequately stocked enough to please anyone’s Italian grandmother. Mandola’s market is filled with housemade prepared foods and cheeses, charchuterie, and Italian pantry staples. The market’s highlight is a carefully cultivated Italian wine section. The impressive selection showcases a wide range of both varieties and price points with more than a little something for everyone.

Mandola’s Italian Market. The Triangle. 4700 West Guadalupe St # 12. Austin, TX 78751-3778. 512.419.9700. www.mandolasmarket.com/

Bowl of Minestrone - $6

Mista Side Salad - $4

Bread and Olive Oil

Americano

Brunch @ Contigo Austin

2011-11-10T22:50:06Z

People who take weekend brunch seriously know choosing the right place is somewhat of an art form. Choose wisely, as this decision will set the tone for the remainder of the day. With picture perfect weekend weather forecasted, Saturday is an excellent occasion to venture east to Contigo to sample the restaurant’s new brunch menu.

Inspired by a South Texas ranch lifestyle, Contigo has the ability to make guests feel as if they are miles from the hustle and bustle of city life, despite being located just a few miles from downtown. Contigo’s knack for serving high quality, reasonably priced tavern-style dishes in a laidback environment quickly made it an Austinite favorite since opening in 2011. Until now, however, one thing from Contigo’s line up was missing: brunch. Contigo is now open for brunch Saturdays and Sundays from 10:30 AM – 2:30 PM.

With a cloudless sky and 75 degree temps, a group of friends and I headed to Contigo. The restaurant’s large, rustic outdoor space filled with picnic tables gives new meaning to alfresco dining in Austin, therefore making it an idyllic setting for a midday meal. Similar to the bar and dinner menu, brunch features Texas-inspired offerings like pancakes, freshly baked jelly donuts, eggs Benedict, and beef tongue hash and potatoes. For us outdoorsy folks, there is a full cocktail menu with specialty brunch offerings and a rotating Daily Porch cocktail as well. Arrive early because it is quite hard to leave by the time Contigo ends brunch service.

Below are a few snapshots of menu offerings. The baked goods, especially jelly donuts and English muffins, are highly recommended as are the rabbit and dumplings and beef tongue hash. The brioche biscuits and gravy are worth every last glorious, decadent calorie. The eggs Benedict could have benefitted from a slightly runnier yolk, but a buttery, slightly tangy hollandaise sauce on top of aforementioned English muffins elevated the dish. The poached eggs paired with rapini and hollandaise were perfectly cooked, however. The burger was superb, per usual.

As the first (and very large) table in line for Contigo’s brunch service, we were impressed once again. Highly recommend spending Saturday at the ranch!

Beef Tongue Hash - $13

Contigo Austin. 2027 Anchor Lane, Austin TX. http://contigotexas.com/austin

Bloody Mary

The bloody is spicy with a kick of clam juice!

Rabbits and Dumpling - $15

Hearty and full of flavor!

: Jelly Donut – $3

The jelly donut is a must order!

Rapini - $10

Perfect w/an English muffin

Biscuits and Gravy - $9

Housemade sausage is excellent.

The always wonderful burger - $10

Eggs Benedict - $12

Review: Good 2 Go – Clemons Delivers Another Winner

2011-11-10T08:00:00Z

Highbrow takeout? Take that, Domino's!

Review: 34th Street Cafe

2011-11-10T08:00:00Z

34th Street Cafe adds new Tallent

Foodie Happenings: Openings

2011-11-09T22:19:26Z

Austin’s favorite hot dog vendor Man Bites Dog has officially broken ground on a new South Lamar location. Man Bites Dog will join Torchy’s Tacos and the soon to be relocated Kerby Lane in the Corners Shopping Center at 3005 S. Lamar. Fresh off a successful transition from trailer to brick and mortar a few months back, Man Bites Dog’s second location will open in December and feature beer, margs, and of course, hotdogs. Word is Santa wants hotdogs instead cookies this year…

Annie’s West has temporarily closed its doors and will reopen after a mini facelift. On trend with Austin’s bustling beer scene, Annie’s West will soon transition to Brew Exchange, a draught house serving 125 beers, including 75 on tap. Similar to the ingenious Exchange Bar in NYC, Brew Exchange’s individual beer prices will read out across a ticker and fluctuate up and down depending on demand. With a huge selection come inevitable bargains, so go ahead and put the new draught house in the ‘buy’ category.

Noodles & Co. will open the flagship location on The Drag on November 15. Located in the legendary Varsity Theatre on 24^th and Guadalupe, Noodles & Co. budget friendly, globally inspired menu has a little something for everyone. Diners can choose from noodle-based American, Asian and Mediterranean dishes, and with options ranging from healthy to indulgent, spicy to mild, there is something for everyone. For Noodles & Co. locations and menu, go here.

Bar 96 + Cazamance

2011-11-07T10:03:09Z

Located in the bustling Rainey Street District, Bar 96 is Austin’s answer to a sports bar. Keeping with the nieghboorhood, Bar 96 is situated in a reconstructed home turned bar with ample outdoor seating, large TVs, cheap drinks and a casual, come-as-you-are attitude. A turf grass covered backyard speckled with picnic tables creates a perfect post-horns game setting for fans looking to celebrate a big win with more football watching. What’s more, come nightfall, Bar 96 projects the night’s big game on an adjacent building ensuring no bad view in the house. With washers, board games, and old and new friends jumping from table to table, Bar 96 begins to feel more like a tailgate party than a bar, which is especially ideal for those less than enthused with spending Saturday evening at a traditional sports bar.

As with similar bars on the block, Bar 96 benefits from diverse handful of food trailers eager to serve flocks of hungry bar patrons. Closest in proximity is Cazamance, which currently sits in Bar 96’s own backyard. Inspired by head chef Ida Thaim’s West African upbringing as well as subsequent adventures to France, New York and now Austin, Cazamance’s menu consists of western traditions appetizers, salads, and sandwiches infused with African and Moroccan flavors and ingredients. Bonus points for a cheese and fresh fruit plate appetizer option. While it is advertised to feed two, it was fairly difficult to share the small portion of excellent cheeses. The Moroccan lamb sausage wrap received mixed reviews. The black bean veggie burger proved to be a fan favorite as did the slice roast of the day (pictured below). A bit hesitant by the sandwich’s presentation, the meat, grilled onions, and mustard were a solid combination. With a rotating selection of daily specials, healthy menu options, and a weekend brunch, there is still much to try at Cazamance, making this trailer a reason to visit Bar 96 all on its own.

Bar 96

Bar 96. 96 Rainey Street, Austin, TX 78701. http://96austin.com/

Cazamance Fruit & Cheese Plate - $8.50

: Cazamance Smoked Meat Sandwich – $10

Cazamance. 90 Rainey Street, Austin, TX 78701. 512.487.7222. http://www.cazamance.com/

Review: Dolce Vita

2011-11-03T07:00:00Z

It's the sweet life at Dolce Vita

Review: El Alma Cafe y Cantina

2011-11-03T07:00:00Z

El Chile collaborates with a well-seasoned chef

Meal Times

2011-11-03T07:00:00Z

An abundance of benefits and other foodie events

Foodie Happenings: Openings and Up-and-Comings

2011-11-01T20:10:15Z

Openings

La Boite has opened a second trailer on 10th and Congress. The new downtown location will serve coffee, baked goods and daily special sandwiches.

Sushi A-Go-Go’s new brick and mortar, Kome Sushi, is officially open for business. Located on Airport Blvd., Kome is open for both lunch (Mon-Fri) and dinner (Mon-Sat). Along with sushi and sashimi, Kome’s menus feature authentic Japanese home-style items like yaki skewers, noodle and rice bowls, and hot and cold appetizers. 4917 Airport Blvd., Austin, TX 78751

Gourmand’s Neighborhood Pub on East 7th Street is open for business. The new watering hole has a menu of mouthwatering ‘fat’ hot and cold sandwiches, daily happy hour specials, and apps like nachos and Frito pie. Located in an updated former Tejano nightclub, Gourmand’s touts itself as a place for those who take consumption very seriously. Any place open until 2 AM where one can order a meat-filled fat sandwich and 32 oz. beer will surely be a favorite of Austin’s male population. 2316 Webberville Road, Austin, TX 78702

Soular Food Garden @ East 12^th Street

A recent drive down East 12^th almost ended in a wreck after noticing a favorite trailer, El Naranjo, had relocated. The Fearless Critics’ somewhat surprising choice for best Mexican food in Austin joins the long-awaited Hoover’s Soular Food Trailer in a lot located at 1110 E 12th St, Austin, TX 78702.

Currently, a third juice/coffee/baked goods trailer named Java, Juiced & Baked is featured along with Hoover’s ‘veggie-centric’ soul food trailer and El Naranjo. There are plans for three currently unannounced trailers to open soon.

Gourmet Ice Cream shop Lick is officially open in the South Lamar foodie strip which houses Barley Swine and El Meson. Lick offers an ever-changing array of seasonal, sustainable ice creams created from locally sourced ingredients. Visit the shop’s website and Facebook page for more details.

Coming Soon…
Arguably one of the most anticipated newly announced restaurants is Swift’s Attic set to open on 3rd and Congress sometime this fall. According to Swift Attic’s Facebook page, expect a casual eatery featuring an American fusion menu. Mat Clouser (Uchi), C.K. Chin (Kenichi) and Zack Northcutt (Haddington’s) are behind this very welcome addition to downtown’s dining scene.

In an interview with Eater, Hopdoddy proprietor Chuck Smith noted a second location of the popular South Congress burger bar will open in the West Anderson Plaza Center

Austin Cake Balls, creators of those cake-filled treats from heaven, announced plans for an upcoming bar and kitchen project to open at The Domain this winter. The new spot will feature a menu of small bites, creative cocktails and wine, and cake balls, of course. Stay tuned to their Facebook page for updates.

Parkside and Backspace chef/owner Shawn Cirkiel has purchased the former El Arbol spot on Central Austin with plans to open sometime next spring. Designer to the stars (chefs) Michael Hsu is onboard to revamp El Arbol’s interior. In an interview with Relish Austin, Cirkiel announced the new Italian spot will be called Olive & June. Hopefully, the parking and vast multistory, mostly outdoor, square footage issues which plagued El Arbol will be a thing of the past with Cirkiel’s new restaurant.

View Foodie Happenings in a larger map

Fall Preview: Greenling Grocery Delivery

2011-10-27T22:58:48Z

Between workdays, traffic, and social commitments, having time to go to the grocery store has become somewhat of a luxury these days. Farm to work programs and grocery delivery services like Greenling have helped ease this burden, but now these farm fresh goods have to be cooked! Spending hours thumbing through recipe indexes to find way to use these groceries starts to chip away at the convenience factor of it all. Recognizing this problem, Greenling always includes recipe suggestions in their grocery boxes, but the delivery company makes getting dinner on the table even easier with seasonal meal kits. Just like their grocery boxes, the meal kits use only local, organic farm sources and seasonal produce. I recently attended a little preview of new fall offerings and sampled a few of the included dishes. Each dish I tried was healthy without tasting like ‘health food’. Most items are reinvented versions of weeknight favorites like pizza, pasta, and soup using straight from the garden vegetables and organic meat, cheese, and grains. Each kit comes with simple step by step preparation guides to cook a complete meal in about 30 minutes proving eating a healthy home cooked meal doesn’t have to be a pipedream.

Greenling offers meal kits to suit a range of needs and eating restrictions ranging from $12.99 to $85.99. Visit their website to preview samples of kits and get started on your order.

Greenling takes care of the mise en place!

While checking out the latest offerings, I noticed Greenling is now taking Thanksgiving preorders. Order one of the Turkey Day meal kits and everyone to dinner; your mother-in-law will be so impressed!

Roasted acorn squash

Creamy mushroom pasta

Curried quinoa salad

A brownie for the road…

Beer Week @ Bar Lamar

2011-10-31T00:00:00Z

Thursday, October 27th - Sunday, October 30th

Noon - 10:00pm

For Austin Beer Week, we are featuring the following selections at Bar Lamar:

Ranger Creek Oatmeal Pale Ale (San Antonio) $4.50 a pint
Leprechaun Apple Cider (Houston) $5.00 a pint
Live Oak Heffe (Austin) $3.50 a pint
Rahr and Sons Oktoberfest (Ft. Worth) $4.50 a pint
Independence Epanoui Sasion (Austin) $3.50 a pint

And the most exciting the Real Ale 15th Anniversary Russian Imperial Stout. (Blanco) $6.00 a pint
(There will be no Growler fills on the Russian Imperial Stout)

The Real Ale 15th Anniversary is a special treat as it is no longer to be found in bottles anywhere!

Meal Times: Oct. 29-Nov. 3

2011-10-27T07:00:00Z

Food events for the stomach, soul, and liver

Review: BC Tavern

2011-10-27T07:00:00Z

Scruggs and Paul tailor Zoot to suit a casual crowd

Fall Foodie Happenings

2011-10-26T18:46:33Z

Be sure to check out one of the many events taking place during Austin Beer Week before it comes to a close on Sunday. My top picks are listed here.

The lovely Lakeway Spa and Resort will host its second weekly farm to table dinner on Wednesday, October 26^th. The three course menu will change weekly and feature local produce, cheeses, and meats. This week’s offering includes a grilled and chilled vegetable and parmesan salad, a grass fed beef sirloin entrée, and chocolate crème brulle dessert. Dinner is a very reasonably price $25 pp. Be sure to check the website every Tuesday for the new menu!

On October 26^th, Jack Allen’s Kitchen is hosting their 3^rd Annual Pig Roast and Tequila Party complete with $3 pork sliders and $5 Pepe Z Tequila Shots. More details here.

On October 30^th the Green Corn Project will host their annual Fall Festival Fundraiser at Boggy Creek Farm. The event kicks off at 12PM and will feature farm fresh samples from area chefs, beer from (512) Brewery, and fun for the whole family. Tickets cost $30 and are available for purchase here. More details here.

The wait is finally over as Top Chef Texas premieres next Tuesday, November 2^nd. Uchi and Uchiko are celebrating Chef Paul Qui’s participation in the series with weekly viewing parties. Each restaurant will feature a special ‘Top Chef Social’ menu during first run episodes of Bravo’s hit show (primarily 9 PM CST). Uchi/Uchiko + Top Chef…yes please! For more details, call 512.916.4808 or visit http://www.uchirestaurants.com/.

No word if there will be an Alamo Drafthouse style talking rule in place…

Starting November 2^nd, Dai Due will have a stand at the Triangle Farmer’s Market every Wednesday from 3 PM – 7PM in addition to Saturday’s SFC market at Republic Square.

On Sunday, November 13^th, La Condesa is hosting quite a dinner spectacular with the Sustainable Food Center. Tickets are $125 to benefit SFC. A laundry list of powerhouse chefs who will be joining La Condesa’s Rene Ortiz in the kitchen includes:

Tyson Cole( Uchi and Uchiko)
Monica Glenn (pastry chef -Uchi Houston)
Andrew Weissman (San Antonio’s Il Sogno/The Sandbar/The Luxury)
James Holmes & Andrew Francisco (Olivia)
Shawn Cirkiel (Parkside and Backspace)
Jason Donoho and Andrew Macarthur (Fino/ Asti)
Todd Duplechan (upcoming Lenoir)
Even more Happenings Here

Foodways Texas and Slow Food Austin are teaming up to host a special Bycatch Dinner at Wink Restaurant on Sunday, November 13th. In order to promote Gulf sustainability, this event will help showcase new species of fish that until now, have generally been overlooked. A four course menu featuring so-called ‘trashfish’ will be created by Chefs Jay Huang, Brandon Fuller of Wink, Matt Taylor of BC Tavern and Pastry Chef Jessica Armstrong of BC Tavern.

Tickets will run $60 and can be purchased here. Learn more about the fundraiser here.

On December 3^rd, join Bicycle Sport Shop for the 4^th annual Urban Farm Bicycle Tour. The self-guided tour of over 20 area farms, schools and community gardens kicks off at 9:30 am with chefs preparing seasonal food samples at each stop. Bicycle Sport Shop mechanics will be available along the route. It will be fun for the whole family! Registration is $30 (under 16 free). The event will kick off Edible Austin Eat Drink Local Week (details below). More details here.

December 3^rd – 10^th is Edible Austin Eat Drink Local Week to benefit the Sustainable Food Center and Urban Roots. More details to come, but plan to break the pre-holiday diet for a week which includes 8 signature events and 60 participating chefs.

Breakfast @ 24 Diner

2011-10-25T21:15:19Z

Insomnia and lack of gym motivation inspired a rare leisurely weekday breakfast outing to 24 Diner a few days ago. When 24 Diner first opened late 2009 I was a somewhat frequent visitor, but for a variety of reasons tapered my outings. Recent buzz, including a write up in Food & Wine and Chef Andrew Curren’s upcoming Top Chef Texas participation, encouraged a revisit to the restaurant. After swiftly drinking the first of two Americanos, my bleary eyes began to take in the open, bright space. The restaurant’s design reflects its concept; it is rooted in 50s Americana but with a modern and forward-thinking attitude. The menu is filled with American comfort staples like chicken and waffles, omelets, and biscuits and gravy, but every ingredient is locally sourced and seasonal and every dish is slightly reinvented. I ordered an egg, tomato, and goat cheese frittata after consulting my waitress. The made-to-order frittata was simple, but bursting with flavor. The juices from sweet cherry tomatoes combined with the subtle goat cheese alone would have won my palate over, but a fresh lemony arugula salad topping added an unexpected twist which made this dish a standout. Despite eating every bite I could muster, absent was the weighed down, sluggish feeling one generally receives after eating at a greasy spoon diner. Mornings at 24 Diner have a quiet, comfortable tempo as friendly, accommodating staffers serve a mix of regular customers and a breakfast meeting crowd. Acknowledging that diners may be jetting off to work, service moves quickly, but one never feels rushed. When emails and phone calls woefully ended breakfast sooner than hoped, I was even more grateful for my time spent at 24 Diner which proved to be a delightful way to start the day.

24 Diner. 601 North Lamar, Austin, TX 78703 (Next to Waterloo Records) http://24diner.com/

: Goat Cheese & Tomato Frittata

For $10, this was pricier breakfast than normal, but the huge portion size could easily be shared.

Cisco’s Restaurant

2011-10-21T20:05:47Z

Cisco’s Restaurant on East 6^th Street has been a Sunday morning staple long before Austin’s East Side became the bustling hipster haven it is today. Before rows of bars, trailer park eateries and upscale restaurants gentrified east Austin, most Austinites living west of 35 limited ventures were for off the beaten path dining destinations rather than nightlife. Cisco’s no frills atmosphere and ridiculously good migas with fajita have made the Mexican eatery a favorite among University of Texas students and longtime Austinites. Recent rumors of impending closure have circled around the institution, but for now, Cisco’s is serving up hangover curing tacos every weekend. The general recommendation when ordering at Cisco’s is to stick to the basic egg dishes like tacos and the aforementioned migas. Having never visited for lunch, I cannot attest to this, but the Mexican rice and refried beans are fairly middle of the road. Service is always friendly, fast and prepared for large groups. As a welcomed cherry on top, a basket of fresh tortillas and warm biscuits and honey comes with each order. Be sure to check out pictures of some original Austin hipster under the table glass for a bit of brunch time humor. Next time the Longhorns’ defeat leads to drowning those sorrows in a pitcher of beer spend Sunday recovering over a plate of migas at Cisco’s.

Cisco’s Restaurant. 1511 E 6th St, Austin, TX 78702. (512) 478-2420.

Migas

Unintentional Hipsters

Biscuits and Tortillas

: Breakfast Tacos

Migas w/Fajita

: Unintentional Hipsters

: Unintentional Hipsters

Review: Mai Thai

2011-10-20T07:00:00Z

New Downtown joint could Thai a little harder

Book Festival Eats

2011-10-20T07:00:00Z

Until the Corn Dog Man's autobiography hits the shelves, we might as well snack

Austin Food Fight! Online Auction

2011-10-18T13:25:51Z

Monday marked the kick-off of the 3^rd Annual Austin Food Fight Online Charity Auction presented by the Austin Chapter of Les Dames d’Escoiffer. And what better way to launch the auction then with a head to head chef/blogger food fight? While the bloggers (myself included) didn’t quite fair as well as the chefs, it was still a fun filled, yet messy, event to highlight this great event. For the next two weeks, Les Dames d’Escoiffer will be raising funds for food based programs and scholarships by hosting an online auction filled with some incredible prizes. From dinner gift certificates to getaways, this is the showdown every foodie needs to check out. In just two days the auction has already raised over $5,000 and counting!

Check out the online auction here and learn more about the Les Dames d’Escoiffer here.

Dish of the Day: The Best Wurst

2011-10-18T17:55:25Z

The Best Wurst was doling out late night eats on 6^th street long before trailers and street food were considered Austin haute cuisine. These days the aroma of sauerkraut wafting from longstanding bratwurst cart is as much a part of dirty sixth as drunken frat boys. Touting sauerkraut as a magical hangover cure all, The Best Wurst has garnered a loyal stream of followers over the years. Presumably most customers are more interested in a post beer snack than sauerkraut’s medicinal value, but regardless the reason for a visit there is no question The Best Wurst knows how to serve a good brat. While these Polish delights might be tasty, their distinctive messiness does not make for what one would consider an ideal first date food. As a friend discovered this weekend, a post brat cab ride will also not help in befriending the vegan cab driver as the strong smelling onion and sauerkraut stays around long after the brat is gone. Almost two decades of business may just make The Best Wurst the godfather of mobile dining in Austin, but foodies love of all things wurst doesn’t end on the street. With the upscale tavern movement burgeoning, housemade sausages and bratwursts have popped up on brick and mortar menus all over town. Coincidence or not, with over 8 million sausages sold, The Best Wurst has clearly found a way into the hearts (and stomachs) of Austinites.

Bratwurst with all the fixings - $4.50

The Best Wurst. Corner of 6^th & San Jacinto/Corner of 6^th & Red River. http://thebestwurst.com/index.html

Fricano’s Deli

2011-10-14T17:41:04Z

Fricano’s Deli in Hyde Park has long been considered a cult favorite of sandwich lovers. Nestled next to Speedway Market on a crowded North campus street, Fricano’s is a blink and you miss it spot from the street. However, take one trip to Fricano’s and you won’t have trouble finding it again. Fricano’s is the type of place you know will be solid one foot in the door. The smell of fresh baked bread hits the nose immediately upon entering the shop. Loud music and a hip clientle acknowledge this is not a typical sub shop, in case there was any confusion. A blackboard list of possible ingredient choices make for an endless number of sandwich options, but Fricano’s comprehensive and creative menu does the leg work for you. There are daily soups and fresh side salads as well. Prices are higher than an average sandwich depot, but the ingredients are higher quality. When ordering, I found the staff was excited about recommending a favorite as I to order one. (Fellow foodie geeks? Plus +10.) After deciphering the many options, I opted for The Madison after being assured it was an excellent choice. As I waited for my order, I watched as customers entered and exited, most of who were on a first name basis with the staff. Clearly, this is a place where the food inspires regulars. Distracted by the sandwich riding shotgun, my anticipation for this meal was clearly palpable in my horrendous driving skills driving back to work. Such buildup generally leads to disappointment, but not in the case of Fricano’s. Grilled to perfection with melted fresh mozzarella and a salty, flavorful tapenade, I was in sandwich heaven. A side cucumber salad tossed with vinaigrette and feta was a perfect accompaniment. I ordered a whole sandwich and a side, fully intending to save some for tomorrow, but both were too good not to eat. Needless to say, Fricano’s is a top pick. A (dangerously close to the office) second location on campus is in the works, but don’t wait to make the trip to Hyde Park to try out Fricano’s today.

Fricano’s Deli. 104 E 31st St # C, Austin, TX 78705-3152. (512) 482-9980. http://fricanosdeli.com/

Fricano's Deli

The Madison w/olive tapenade (instead of pesto) - $7.95

Cucumber Side Salad - $2.95

Austin Beer Week: October 22nd – 30th

2011-10-14T19:31:40Z

As I mentioned here, Austin Beer Week starts Friday, October 22^nd. Austin’s craft beer community is lager than ever these days, and with the help of local bars and restaurants, they are brewing up quite a week to celebrate all things beer. From hoppy hours to V-IPA tours, beer week features a Holy Grail Ale of events to tap into.

Here is a link to the calendar: http://austinbeerweek.com/calendar.php

For some of my top picks click here:

October 22^nd

1:00 PM- 7:00PM Draught House Pub 43^rd Anniversary Party featuring specialty selections of local beers, BBQ from Sugar Shack and DJ JBL. (Cost: Pay as you go +glass w/4 tickets)

4:00PM: Uncle Billy’s Lake Travis Brewery Tour (Cost: Free) Enjoy Lake Travis views in perfect October weather while sampling beer!

October 23^rd:

All Day: NXNW Oktoberfest Weekend (Cost: $2 donation for charity) Beer and food from 11 to close!

7:00 PM: Bats & Beer Boat Tour w/Independence Brewery + FRANK food pairings (Cost: $30; tickets here: http://batsandbeers.eventbrite.com/)

October 24^th:

6:00 PM: Tapping + Meet the Brewer- Jester King Farmhouse Black Metal Imperial Stout @ Alamo Drafthouse South Lamar (cost: Pay as you go)

October 25^th:

5:00 PM: Real Ale WT3F? Tasting @ Haddington’s (Cost: Pay as you go) Specialty beer tasting at its finest, then stay for dinner!

5:00 PM: Local beer + cheese tasting @ Red’s Porch (Cost: Pay as you go) beer &cheese? Yes please!

6:00 PM: Beer & Chocolate Class – Pairing & Appreciation for the Serious Foodies @ NXNW Restaurant ($35 Advance Purchase Required, Call 512-467-6969)

October 26^th:

5:00PM: 24 Diner’s Exclusive Real Ale Cask Beer & Food Pairing ($10 for 15th Cask + Food Pairing; Pay as You Go for WT3F?!)

6:00 PM: Black Star Co-op Brewery Tour + Tasting (Free for member-owners, $5 for the public)

October 27^th:

6:30 PM: (512) Brewer’s Dinner, 2011 @ Olivia’s ($55 – Limited Advance Tickets; Reserve at 512-804-2700)

7:00 PM: Black Star Co-op Brews & Local Cheeses (Free for member-owners, $7 for the public)

October 28^th:

6:00 PM: Cask Tapping – Real Ale Lost Gold IPA @ Billy’s on Burnet (Pay as you go)

October 29^th:

12:00 PM: Circle Brewing’s Haunted Open House

1:00 PM: Jester King Funk’in Sour Gravity Fest (Free)

5:00 PM: Meet the Brewer – Austin Beerworks @ Draught House (Happy Hour)

October 30^th:

7:00 PM: Haunted Halloween Ball – Local Craft Beer, Wine, Spirits(!) w. Chef-Paired Food @ The Mansion on Judge’s Hill ($50 – Advance Tickets, Order at 512-495-1800)

Beer from local Brewpub Uncle Billy’s (Barton Springs location)

Flip Happy Crepes - now offering dinner hours

2011-10-14T03:05:00Z

Neighborhood gourmet food trailer Flip Happy Crepes has extended evening hours this autumn. They are now open on Saturdays for dinner from 6:30 - 8:45pm. BYOB. With 4 stars on Yelp, hungry diners can beat the crowds by stopping by during their new later hours.

Located at:
400 Josephine Street
Austin, TX 78704
(Their lovely pecan grove with picnic tables is near South Lamar and Barton Springs Rd., adjacent to the Cole apartment complex.)

http://fliphappycrepes.blogspot.com/

October Foodie Happenings

2011-10-13T21:32:48Z

Friday, October 14^th, Gail Simmons (of Food and Wine Magazine) is judging a throw down between Shawn Cirkiel from parkside and the backspace vs. Paul Peterson of Vivo in the parking lot @ 4th and Congress. The Cook-off starts at 12:30pm. More event details can be found here!

Tuesday, October 18^th, parkside and Farmhouse Delivery are throwing a seriously delicious dinner party featuring four courses of deliciousness created from Farmhouse’s fresh produce. The all inclusive event is $90 pp and more info can be found here: http://farmhousechefsdinner.eventbrite.com/

The Eddie V’s family of restaurants has been sold to Darden Restaurants (Red Lobster). Time will tell if the downtown favorite, which started in Austin, stay the same restaurant I know and love!

John Mueller’s BBQ is official open for business! The South 1^st trailer is serving up BBQ Tuesday – Saturday starting at 10 AM until sold!

Sushi A Go-Go, Austin’s top sushi trailer, is going brick and mortar soon. The new spot will be located on Airport Blvd. and called Kome Sushi.

More details to come, but add these upcoming events to the schedule:

Next weekend marks the return of Austin’s very own food trailer festival. The second annual Gypsy Picnic is taking place Saturday, October 22^nd. The free event will be bigger and better this year with over 40 trailers participating.

October 22-30 is officially Austin Beer Week. With craft beer events taking place throughout the week, be sure to check the official calendar. http://AustinBeerWeek.com/

October 24^th-26^th marks the return of Tribeza’s Chef Series Dinners. For three nights, some of Austin’s best chefs will feature a special multicourse menu. During these special evenings, diners will have the opportunity to enjoy a special multi-course menu with a favorite chef. Participating restauarants and chefs include Matthew Grimes/Shoreline Grill, Julio-Cesar Florez,/La Sombra Bar & Gril, Paul Hargrove/TRACE, Benjamin Baker/Travaasa, Elmar Prambs/TRIO, Brian Wubbena/Truluck’s, James Corwell/Haddingtons, and Ned Elliott/Foreign & Domestic. The dinners are priced from $65-$115. Go here for more details.

Drink of the Day: Paggi House

2011-10-12T20:58:04Z

A hectic week has left me dreaming of today’s Drink of the Day. Paggi House’s French 76 is a perfect post work cocktail, especially when beer or wine won’t suffice. Paggi House’s play on the classic French 75 is featured as part of the daily happy hour offering and is even better when enjoyed on one of the restaurant’s exceptional outdoor patio areas. In May, Paggi House’s kitchen changed hands and subsequent visits have been a mix of highs and lows. Service has never been better at the restaurant, but a few changes to favorite dishes were less successful. A good example of this is the Ahi Tuna appetizer. While it was beautifully presented, the pine nuts delivered an overwhelming flavor while the tuna was a bit fishy. The cheese plate offers a diverse selection of cheese options and comes paired with unique accompaniments. While several of the cheeses are solid, a few left us wishing the plate focused more on quality than quantity. That being said, I have noticed improvements each time I have visited recently. As a Paggi House fan, I have a feeling these growing pains will work themselves out. Besides, there is too much to love about Paggi House’s cocktail menu to stay away for long!

Paggi House. 200 Lee Barton Drive, Austin, TX 78704. (512) 473-3700. http://www.paggihouse.com/

French 76

Ahi Tuna Appetizer

Cheese plate

Quality Seafood Market

2011-10-07T21:52:58Z

Airport Blvd. may be bustling with new restaurants and developments, but it has not always been that way. As dilapidated shopping centers and vacant lots make way for new businesses, one Austin institution has refused to be a part of the past. Quality Seafood, Austin’s premier seafood market and restaurant, dates back to 1938 and seems only getting better with age. While the decades have marked changes in ownership and location, the heart and soul of Quality Seafood Market has remained unaffected. In its long history, Quality Seafood has touched many an Austinite, something apparent during this recent foray with my visiting father. While in college I spent many a Taco Tuesday enjoying $2 fish tacos and beer, it was his first return trip to Quality in about 40 years. Born and raised in Austin, he recounted with nostalgia visiting Quality Seafood with his mother Beverly, who had also grown up buying fish from the market. Austin was quite a different city back then, and the University of Texas growth eventual pushed the market ‘way up north’ to Airport. In its current location, Quality Seafood Market has flourished and often acknowledged as one of the best places to eat in town.

Read More Quality Seafood Here

Despite its consistent high ratings, it is easy to underestimate Quality Seafood after pulling into the parking lot and walking inside. This is a seafood market, after all, complete with bright florescent lights and linoleum floors. Most tables are counter service with the exception of bar seating. However, this laidback atmosphere is all part of the restaurant’s uniqueness. After taking a seat at the bar, I ordered a glass of wine off of the small but diverse wine list priced by glass ranging from $6-$8. White wine came served in a chilled, thick wine glass, which was an unusual yet pleasant surprise. Quality Seafood Market is the type of place ordering a dozen oysters is a must. Our Canadian malpeque and Connecticut bluepoints were full of flavor and served fresh and cold as can be. Next up was an order of the bacon wrapped scallops. In this appetizer, large sea scallops are wrapped in Applewood bacon and flash fried. The bacon was crisp and salty while flash fry delivered a perfect caramelized crust to the scallops without making them greasy. The scallops still remained tender and juicy inside these perfect bites. I sampled a few bites of a bowl of New England clam chowder. It was rich in clams and flavor without being too heavy in cream. For entrees, I choose the grilled Steelhead trout fish special with a zinfandel orange mustard glaze while my father order the Thursday softshell crab special. The softshell crabs are served two to a plate fried or sautéed in a New Orleans style BBQ sauce. I preferred the fried version although the sauce on the other was excellent. However, the crab couldn’t hold a candle to the trout. While steelhead trout resembles salmon in color, it is a much milder, flakier fish. The sweet, citrusy light sauce was an exceptional compliment to the subtle flavor of the fish. Should you visit Quality Seafood when this is a featured special, order it.

There are a good many reasons for Quality Seafood Market storied longevity. Casual in feel and price, the restaurant’s food is on par with fancier establishments whose fish is most likely supplied by business’ wholesale arm. And, soon more changes are in store for Quality Seafood. A recent takeover of an abandoned retail space next door means Quality Seafood is expanding in a big way. The current space will be used for the wholesale and retail business while the new space will be used for the restaurant that will soon include a large outdoor seating area. Adding so much square footage is always a risk, but if history is any indication, Quality Seafood will adapt smoothly.

Quality Seafood. 5621 Airport Blvd. Austin, TX. 512.454.5827. http://www.qualityseafoodmarket.com/

Scallop Appetizer - $9.99

Love this chilled glass!

Dozen Oysters - $12.99

Bowl of Chowder - $8.99

Steelhead Trout w/Zinfandel Orange Mustard Glaze & 2 sides - $15.99

Soft Shell Crab Plate (Thursday Special) - $12.99

Quality Seafood

Food Happenings: openings & closings, changes & chitchat

2011-10-06T18:35:47Z

Closings

By now word has spread regarding the closings of The Belmont, Hickory Street Café, and El Arbol. Here are a few others who sadly are added to the seemingly growing list. Of those three, I must say I was most surprised by Hickory Street, which has been a downtown fixture for ages. El Arbol suffered from too much square footage (much devoted to outdoor dining), high priced food and lackluster service. Reports of money mismanagement at the seemingly popular Belmont were circling for months. Hickory Street, however, was one of the few full service, cheap dining spots for downtown lunch. A new apartment high-rise is planned for the classic Congress restaurant’s location. Good thing, because downtown Austin is really hurting for high-rise apartment complexes….

Paradise Bar and Grill has closed its Dirty 6^th Street location. From lava lamp shots to the expansive redesign, Paradise created many memories (and blackouts) during the waterhole’s 30 year run. Old School Grill is set to open in its place.

Charlie’s Austin on Lavaca is closed with new owners redeveloping the spot. Neighboring Chez Moi also closed after a very brief stint on Lavaca St. No word on what will soon occupy either spot. One can only hope those new owners are the same as the Texas Chili Parlor and the new spot is a Drew Drink bar.

Openings, Chitchat, etc.

Not all restaurant news is bad these days! The team behind the Austin area Melting Pot restaurants has opened a new restaurant and bar called Eleven Plates & Wine.

Dallas’ favorite gourmet pizza place Coal Vines opened a few weeks back. The new restaurant is appropriately located near the W Hotel. My Dallas friends rave about their pizzas so I can’t wait to be the judge of that!

Speaking of Dallas, the restaurant rumormill has it an Austin outpost of Bob’s Steak & Chop House is headed to downtown soon.

Bar Louie is set to open a new outlet in the Star Building located at 6^th & Colorado in the recently renovated Starr Building. The Austin location of the casual, contemporary bar and restaurant will be the chain’s first foray into Texas.

A new bar from Ranch 616 owner Kevin Williamson is in construction. Tentatively named Rattle Inn, the new watering hole will serve Ranch 616’s famous ranch waters. No word on fire in the hole shots…

A new Clarksville restaurant called Twenty-Two is in the works. Recently Eater posted this about an application for a liquor license. Word is a French bistro is planned for the spot.

Brazilian Steakhouse Estancia Churrascaria has opened a second location at the Arboretum. The new 8,000 square foot space is perfect for events! 10000 Research Blvd, Austin, TX.

Lick, a new artisanal ice cream shop, is opening in the South Lamar center shared by two of my favorite spots, El Meson and Barley Swine. I guess it will be time to activate that extra dessert shelf post meal time!

Rainey Street nightlife empersario Bridget Dunlap and Scranted Twohey have opened Bar Illegal located behind Clive Bar. The new spot is crafted to reflect an old Mexican Cantina and features Mezcal cocktails and Mexican beers (including personal favorite Victoria). 609 Rainey Street, Austin, TX.

A new taco spot from the Lambert’s/Perla’s/Elizabeth team is rumored to be opening in the former Emerald Press location. Here is hoping the drive-through is reinstated and Cuvee Coffee is served!

JMueller BBQ, mentioned here, is one step closer to opening up the new trailer BBQ eatery having passed equipment inspections. No sighting yet, but possibly over the weekend!

Ch-ch-changes…

Graze Restaurant I hardly knew ya! Graze Restaurant, opened by a group of Word of Mouth caterers, opened to much acclaim. It was at the top of my list to try, but they have taken a mini break with plans to reopen in 2012. The space is available for events.

Mirabelle has changed ownership and closed for a small facelift. Brian O’Neill has acquired the Italian restaurant and plans to make minimal changes before quickly reopening.

219 West is relocating to the West 6^th street location formerly occupied by Union Park. Union Park is relocating to the new Aloft Hotel at the Domain.

Mulberry’s and Haddington’s have both made a few adjustments to hours and meal offerings. Mulberry is now open until 1AM with a new late menu of favorites like devil of horsebacks, meatballs and fried green tomato sandwiches. Skip the Ropollo’s, go to Mulberry’s! Haddington’s has expanded brunch to include Saturday and Sunday from 11 AM t 4 PM with many more items to choose from.

Review: The Kitchen Window

2011-10-06T07:00:00Z

Chef-driven, high-quality eats from a new food trailer court

Review: Indian Spicy Kitchen

2011-10-06T07:00:00Z

This worthy new joint will get your goat

Best Sports Bars in Austin, Sunday Edition

2011-10-05T17:46:59Z

In light of The League premiering this week and reminding me about the existence of NFL football, today’s blog features the best places in town to watch a game on any given Sunday. I mentioned my favorite Horns game spots here. Some overlap, but these made the cut based on TVs, food and ambiance. Also, most are places those of us whose ideal fantasy football team lineups are based on looks rather than stats will enjoy as well.

If you need a spot to watch the Horns face off against the Sooners, check out these spots as well: Best Places to Watch the Horns.

Top Game Watching Spots

**Map will be added soon! Google Placemarks is having issues!

Red’s Porch – See my review here for why Red’s is an all-star pick
Bar 96 – Rainey Street District’s answer to a sports bar includes plenty of outdoor seating, large TVs, bar games and trailer eats from El Naranjo, G’Raj Mahal, and Cazamance just a few steps away. There is a projection screen that is, you guessed it, 96 ft. tall. Drink specials from 12pm-7pm Saturdays and Sundays.
The Tavern – Mentioned here. This place is a fan favorite so get there early to reserve a spot.
Shoal Creek Saloon – Small in size, but the back patio is a perfect football watching spot. Maybe go elsewhere if your team is going head to head with the Saints, however.
J. Black’s Feel Good Lounge – Covered outdoor area and a very delicious Sunday brunch make J Black’s a nice pick to start the day out right. Stay all day and enjoy pizzas and lamb lollipops for dinner or walk to a neighboring bar for a change of scenery.
Black Sheep Lodge – Located on South Lamar, Black Sheep Lodge has a large beer list, burgers featured on Texas Monthly’s list, and a tented in outdoor area to make sure there is ample room to show all the big games. There are also bar games like shuffleboard and darts to help pass the day.
Little Woodrow’s – This is one of my favorite places to sit outside and enjoy a mimosa on a beautiful Austin day. Plenty of TVs make it a fan favorite as well.
Cover 3 – Rejecting the notion that upscale gourmet food and sports bars don’t mix, Cover 3 has TVs to please the pickiest football fan and food to please the pickiest foodies. Need I say more?
Freddie’s Place – South 1^st Street’s outdoor hangout spot is a great spot where half the group can focus on football while others can pass the day with washers and music. Cheap eats and drinks as well.
Key Bar – If you neglect to beat the crowds at standard football haunts, don’t forget about Key Bar, which has TVs and plenty of outdoor seating.
Third Base – Standard sports bar environment with plenty of parking. I would prefer to be found at the neighboring Mean Eyed Cat, but Third Base is a sports fan favorite.
Abel’s on the Lake- Most likely you went here on Saturday for college football, but NFL fans love Abel’s land as well!
Cuatro’s – While the West Campus location makes this a Saturday place to skip unless you are a UT student, Cuatro’s has good food and large TVs worth checking out when frat stars are still recovering from late night.
Fado’s Irish Pub – While Fado’s really becomes a sports fanatic’s dream during non-American football games (ie soccer), TVs and solid dishes like fish and chips make Fado’s a perfect spot for a Sunday Funday when you want to drink like you are Irish. [/expand]

View Best Sports Bars in Austin in a larger map

Red’s Porch

2011-10-04T16:12:37Z

Red’s Porch, mentioned here, is an ideal NFL Sunday spot for both the sports fan and casual observer. Unlike certain wings, beer, and, well, boobs chains, Red’s offers a perfect happy medium for a number of reasons. First, the upper deck overlooks Austin’s beautiful greenbelt. When enjoying these 70 degree temperatures on said deck it is easy for the girls at the table to forget all eyes are glued to one of 5 TVs. Secondly, with Red’s immense square footage there are more than enough areas where fans can spread out and watch games without squishing through neighboring tables en route to the restroom. Third, Red’s features a beer list a yard long, with plenty of local Austin and Texas beers to choose from. Most importantly, of course, the food is first-rate. A diversified menu featuring Tex-Mex, Cajun and Southern classics can accommodate any number of cravings. I recommend one of Red’s burgers as they are outstanding. Sunday’s brunch menu offers a hearty shrimp and grits entrée, pictured below. The thick serving of grits was a perfect consistency and made a nice base for the shrimp and etouffee. A bit heavy on grits and sauce, I would have loved a few more shrimp. I did have a few random mac and cheese in my dish, but it was so good enough to not really care. The Southern sides are also menu highlights. It is a sports bar where the food refreshingly doesn’t feel like an afterthought, even if the distraction of the big game means you are.

Red’s Porch. 3508 South Lamar, Austin, TX. 78704. 512.440.7337. http://redsporch.com/

Shrimp and grits - $9.95

One of my favorite Texas beers, and not just for the name!

Southwest Ceaser Salad - $7.95

Side of Mac & Cheese - $3.25

Drink of the Day, National Coffee Day Edition: Caffe Medici

2011-09-29T16:36:53Z

Happy National Coffee Day! I wasn’t aware that the other 364 days were not a designated coffee day, but I will celebrate today to the fullest. In honor that little cup of caffeinated goodness, today’s drink of the day is a Caffe Medici Cappuccino made with Cuvee Coffee Reserva Espresso.

Caffe Medici is always in a neck and neck battle as with South 1^st’s Once Over, mentioned here, for my top shop in town. With Medici’s newest 2nd and Congress location, grabbing a cup on the way to work is more convenient than ever. Medici’s knowledgeable and skilled staff always brighten my morning with friendly service and outstanding coffee drinks. Their bean of choice comes from local purveyor Cuvee Coffee. This makes all the difference because there is coffee and then there is Cuvee Coffee.

Generally, my standard order is a three to four shot Americano, but National Coffee Day calls for something a little special. I was recommended to try the reserva in a cappuccino to fully appreciate the espresso’s full bodied and sweet flavor. In a word, it was perfection.

A previous Caffe Medici Visit...Today's cup on the go....Cappuccino w/ Reserva Espresso

Review: Zax Restaurant & Bar

2011-09-29T07:00:00Z

Zax still serves it

Meal Times: Sept. 30-Oct. 2

2011-09-29T07:00:00Z

Lederhosen let loose in Fredericksburg, baking for Bastrop fire relief, and Frankenfoods

Cuban Joints: Cuban Sandwich Cafe

2011-09-29T07:00:00Z

Make way for the El Cubanito burger

Cuban Joints: Mi Kfecito

2011-09-29T07:00:00Z

Perms, pedis, and sandwiches hot off the plancha

Lunch @ Contigo Austin

2011-09-27T21:15:06Z

Contigo Austin is now serving lunch on Saturdays with a limited menu of burgers, snacks, and housemade sausages. The Mueller area restaurant features some of Austin’s best outdoor seating, and with fall’s promise of milder days, there is no place I would rather be. While Saturday may have been the 2^nd official day of autumn according to the calendar, the Texas heat index indicated otherwise. Thankfully, Contigo has installed fans with attached misters to counteract these high temps.

Without a Texas tailgate to attend, we had the freedom to enjoy a leisurely lunch. The words ‘leisure’ and ‘relaxation’ are ingrained in the Contigo experience, so it certainly fit the bill. Read more about Lunch @ Contigo Here

We started with a few snacks while waiting for the rest of our group to arrive. Up first was a pair of ox tongue sliders which were just as delicious as I remembered. While meats like ox tongue generally intimidate this former pescaterian, the tender meat paired with Dijon mustard and a pickled green tomato could convert me to an offal aficionada. Next was a mini sandwich called ‘chicken little’ featuring housemade chicken sausage, onions, and beer mustard served on a challah bun. Instead of traditional sauerkraut, Contigo’s version used sherried onions, which proved a much better partner to the mild yet flavorful chicken sausage over a more pungent cabbage. The spicy beer mustard delivered a perfect punch of flavor, especially against the sweet bun. The only issue with the chicken little was we only ordered one because it was outstanding.

As I previously mentioned, Contigo has one of the best burgers in town. As such, everyone at the table took my sage advice and ordered the burger and fries without much arm twisting. Unsurprisingly, there was hardly a French fry left to steal from the universally enjoyed burger. A little overindulgence of wine the evening prior drove me to order a lighter pasta dish. The handmade pasta mixed with seasonal vegetables and herbs was simple and abundantly fresh. As a matter of sheer personal preference I would have liked less tarragon and felt the pasta was a tad dense, but it was still a nice entrée to enjoy on a hot day. Overall an excellent start to the day, thanks in no small way to the service. Like previous visits, it was impeccable; our waiter was friendly, attentive and put the table at ease.

As a girl who has spent a lifetime neglected on college football gamedays, I recognize this review is useless without commenting on the television situation. Contigo’s large outdoor space puts the focus on food and friends, but there is a high quality television in the bar where you can keep an eye on scores. There is also a large projector screen used to show big games throughout the day. With a game on this screen, I can’t imagine a better place to enjoy burgers, beers, and a ballgame. And since Contigo is open on Saturday’s from 12 PM to 12 AM, with a menu shift at 5 PM, you might as well just stay all day.

Contigo Austin. 2027 Anchor Lane, Austin TX. 512.614.1260. http://contigotexas.com/austin

Burgers for all! Burger & Fries - $10

Chicken Little - $3

These might be small in size, but not in flavor. As a side note, Contigo needs to start selling their housemade mustards by the jar!

Ox Tongue Sliders - $3/pp

Pici Pasta Salad - $10

Foodie Happenings: South 1st Street Edition

2011-09-27T03:11:15Z

Along the bohemian South 1^st Street filled with sack and grabs, car washes, head shops, and record and book stores, there are a few not so subtle changes taking place. Until now, most food options have been confined to coffee shops, trailers and Mexican restaurants (last count there were about 18 taco options in an 8 block radius). However, in a few short months an on slot of new additions will be changing the face of the sleepy little South 1^st Street I call home.

Construction crews are making head way on Larry Maguire and Tommy Morman’s previously announced French Vietnamese spot, Elizabeth. The duo behind Lambert’s and Perla’s know a thing or two about incorporating a neighborhood’s personality into their build outs, and I suspect Elizabeth will do the same. A late fall opening is projected.

John Mueller is officially set to open JMueller BBQ on South 1st. The man who taught Aaron Franklin everything he knows is following in his protégé’s footsteps by opening a trailer first. It was said to open on September 26^th, but as of Sunday, no trailer was on site, but plans to open are imminent. Ground hasn’t broken on a brick and mortar quite yet, but Mueller has stated it’s in the works.

Word is Trio’s Todd Duplechan is partnering with his wife to open a new restaurant in Somnio’s former location this winter. An overhaul of the space has already begun.

Directly across the street from Elizabeth, a new mixed use luxury condo build is planned. The complex will contain 24 residential units and businesses on the ground floor. So far, nothing has been announced, but restaurant rumors have already begun, especially since design guru Michael Hsu is an integral part of the project.

I don’t think we are in Slackerville, TX anymore…

Review: Hank's Garage

2011-09-22T07:00:00Z

Frites to meet you

El Meson Brunch

2011-09-21T17:37:13Z

Persuading a group of girls to branch out from the usual list of Mexican brunch spots is no easy feat. There are few meals which evoke strong opinions like Mexican recovery brunches among my friends, and in general, my quest to try somewhere new usually fails. When recovering and reviving after a night on the town, it seems people want a queso they trust. However, after pleading my case and putting my foodie credibility on the table, I managed to convince my friends to try out El Meson. Immediately following a feeling of gratification came overwhelming fretfulness that lunch wouldn’t live up to the hype, but thankfully this trip to El Meson proved to be as satisfying as the first foray.

Continue reading about El Meson Here

Initial quizzical glances received after pulling up into the parking lot shared with Horseshoe Lounge were squelched after walking into the brightly decorated space. Service started a bit slow, mostly because our extremely hard working and gracious waiter was working the entire restaurant while dually playing bartender. However, no one seemed to notice as soon as the first round of margaritas was delivered. As before, the margaritas were top notch, especially the mango margarita with chili lime salt. The first real test came with the queso gringo. El Meson’s winning interpretation of the Tex-Mex classic uses Monterrey jack cheese paired with freshly made chips.

Last visit I only scratched the surface of the Mex-Mex restaurant, and upon returning, I made sure to order a traditional dish to delve a bit deeper into El Meson’s kitchen. My chicken mole verde was perfection. The light and tender chicken topped with a creamy, savory mole sauce was full of depth and flavor from fresh herbs, ground pepitas and just a hint of tomatillo spice. It was a superb translation of the classic interior Mexican plate. A huge portion size allowed me to leave with leftovers, and the mole sauce only got better as the flavors melded together further. Most of my friends ordered a variety of brunch items, and seemingly everyone appeared satisfied with their orders. Of those I sampled, the nopalitos con huevos (cactus with eggs) was a standout, followed by a huevos ranchero plate featuring a ranchero sauce which tasted as if it had been made to order. The only low note was the botanas plate, which one friend ordered accidently after confusing it for a different type of dish. She still enjoyed it, but most likely not enough to order again. After paying our very reasonable bill, I left with my credibility intact and a table full of El Meson converts. Another meal in the win category for El Meson!

El Meson’s menu features mainly interior Mexican classics priced between $6-$8. There are several Tex-Mex options with a Mex-Mex twist available as well, but authentic, traditional dishes is where El Meson excels.

Chicken Mole Verde

I could eat this breakfast, lunch or dinner.

Mango Marg on the rocks

El Meson. 2038 South Lamar Boulevard, Austin - (512) 442-4441. www.elmeson.net

The bright interior

Love a meal that starts with fresh fruit!

Fresh fruit amusebouche!

Queso Gringo

Mex-Mex ode to the Tex-Mex staple

Huevos Rancheros

Love the green peas!

Nopalitos con huevos

Huevos con Mole Negro

Migas

Ceviche

Botanas

Foodie Happenings: Eating for a Cause!

2011-09-20T16:18:28Z

Tuesday, September 20, Hopdoddy on South Congress is donating 100% of today’s proceeds to those affected by the Central Texas Wildfires. As if anyone really needs another reason to visit Austin’s best gourmet burger joint! I highly recommend the Magic Shroom or Ahi Tuna burger.

Houndstooth Coffee is also lending a hand. Through Tuesday, all proceeds from iced coffee and tea drinks will go directly towards helping the Central Texas Wildfires.

On Sunday, September 25^th, Barley Swine + Odd Duck Farm to Table are hosting a foodie event from 12:00PM to 4:00PM to raise funds. There will be drinks, raffles, and of course, amazing eats courtesy of the Barley Swine/Odd Duck team. The event is being held at Odd Duck’s South Lamar location (1219 S. Lamar, 78704). Highly recommend stopping by!

A recent Barley Swine trip...

Foodie Happenings: FINO + Anvil Bar & Refuge Event

2011-09-19T18:25:03Z

Austin, you officially have one day of Austin City Limits recovery because tomorrow night FINO is teaming up with Houston’s premier cocktail slinger Bobby Huegel of Anvil Bar & Refuge. There is no hotter trend in the bartending world than the resurgence of the classic cocktail, and in the world of artisan cocktails, Huegel is a bit of a legend. A recent trip to his Houston area bar proved Anvil’s mixologists have been well trained by their fearless leader. Stop by FINO Tuesday, September 20^th from 9:00PM to 12:00AM for a late night tasting of 7 original specialty drinks featuring Bitters and Amaro priced at $8. Paired with some of FINO’s Mediterranean appetizers, this should be very fun and tasty evening! More details about the event here.

A few snapshots from a recent trip to Anvil Bar & Refuge below!

Pisco Sour

Mexican 'Firing Squad' Special

Hard at work!

Review: Hugos Restaurant y Tequila Bar

2011-09-15T07:00:00Z

Tequila bar first, restaurant second

Restaurants Near Zilker

2011-09-15T07:00:00Z

Chow Times

2011-09-15T07:00:00Z

Pig out at restaurant anniversaries and dine with Fido

Chefs' Night Out

2011-09-15T07:00:00Z

Some top local chefs talk about where they go when they eat out

Austin Eats: The Lineup

2011-09-15T07:00:00Z

Austin Eats

2011-09-15T07:00:00Z

ACL's food court, 10 years later

Austin Eats @ Austin City Limits

2011-09-13T19:58:32Z

Austin City Limits Music Festival isn’t all about the bands on stage; one of the best parts of ACL is the Austin Eats Food Court. If the idea of a food court triggers visions of lukewarm, mediocre dishes, think again. The best of the best are represented at Austin Eats, with a wide range of options to feed any craving. It is only fitting Austin Eats is curated by Jeffrey Blank (Hudson’s on the Bend) since it was Hudson’s on the Bend’s fried avocado a few years back who seriously set the bar for the Austin Eats. There are plenty of vegetarian friendly options, Austin classics,

The Mighty Cone will be back this year, as well as a few other excellent selections.

If gourmet on a budget is what you are angling for, stop by these spots:

One of Food and Wine Magazine’s best new chefs in America Bryce Gilmore at Odd Duck Farm to Table serving up items like grilled pork belly sliders.

Top Chef Masters contestant, burger genius, and cosponsor of the upcoming Austin Food and Wine festival chef Tim love from Fort Worth is once again leaving his stamp in two ways. Try one of his famous Love Shack Burgers or his outstanding dishes from Lonesome Dove Restaurant.

Stop by Aquarella for your very last chance to sample their famous steak frite sandwich. As I mentioned earlier, Aquarella is closed and will reopen with a different concept. This is the famous French spot’s last hooray!

If the day prior has left a hangover needing a cure, go here:

The Daily Juice will be offering fresh coconut water to help rehydrate and replenish.

Olivia will be serving up their famous fried chicken.

Austin’s Pizza is simple, delicious, and always does the trick. Great base coat!

P. Terry’s or the aforementioned Love Shack are two of my favorite burgers and are always a good go to while at the festival.

Tiff’s Treats will be selling their seriously addicting melt in your mouth cookies. Try and eat just one, I dare you!

To try some Austin Classics, stop by these spots:

Maudie’s will be pushing every frat guy’s favorite tacos. The famous Tex-Mex spot will be a huge hit for festival goers.

Torchy’s Tacos’ fried avocado taco is making my list.

The Best Wurst, which could be renamed the best late night, will be doling out their famous sausage wraps.

Both The Salt Lick and Stubb’s will be representing Texas BBQ at the fest. Both have amazing BBQ sauce and you can’t go wrong with either.

Amy’s Ice Cream will be serving sweet treats to cool us all down. Ice Cream Float, yes please!

These are just a few of Austin Eats Booths to look forward to at this year’s festival. Go hungry!

Review: Roll On Sushi Diner

2011-09-01T07:00:00Z

Culinary experimentalists will appreciate this mischievous take on Americana

21st Annual 'Austin Chronicle' Hot Sauce Festival Winners

2011-09-01T07:00:00Z

Feel the burn! Texans show they can take the heat: red, green, and summer.

Review: Afin Modern Japanese Tapas Bar

2011-09-08T07:00:00Z

In the crowded Austin sushi market, genuine value for your dollar is what sets Afin apart

New Chef, New Menu Items at Whip In

2011-09-08T07:00:00Z

Martine Pelegrin helps 'Whip Indianize' comfort-food classics

Restaurants Near Zilker

2011-09-08T07:00:00Z

Red House Pizzeria

2011-08-16T21:16:33Z

A recent visit to Red House Pizzeria proved Manor’s top pizza place is still worth the trip, but not without a few ups and downs. Red House Pizzeria is located on the East Side’s strip of restaurants along Manor Road, which is one of my favorite areas of town. Since Red House is good for groups and serves pizza alongside a full bar, it is somewhat of a go to spot for a relaxing weekend night. However a recent foray was a bit of a disappointment compared to past experiences.

Continue Reading Here

While Red House’s outside patio is relaxing, laid back and the perfect place to drink a glass of wine, the inside is quite a different scenario. The bright lights and nondescript space lack the charm of the outside and doesn’t leave diners with a hankering to come back for more. The stiffness of the interior juxtaposed against the tranquility of the outside is almost disconcerting. Like the ying and yang of the eating areas, my experiences at Red House have seemingly been varied as well.

The service was lackluster to say the least. I am fully sympathetic to the fact waiting on a large group is no easy task, and certainly a good amount of leeway is allotted because a table of 15 is not going to get the same service as a table of two. That being said, our group was the only table in the room where we were sitting, and yet we had a challenge in even placing our order. Dinner started on the wrong foot when part of our group’s initial drink order failed to make it to the table. After waiting 30 minutes, we finally took matters in our own hands and ordered at the bar, something that became a trend throughout dinner. Once we received our food, we did not see our waiter again until finally asking a few people for the bill.

With the recent revamp of appetizers, I was excited to try a few. I ordered the bruschetta featuring balsamic tomatoes and lemon ricotta, which was a solid combination of flavors. However, topped with shredded parmesan cheese and parsley and served on cold, previously toasted bread, the whole dish felt a little thrown together. I understand it is a simple dish and doesn’t take much to create, but without a little attention, it was a generic and forgettable dish. Similarly, the salads we ordered suffered the same fate; the flavor combinations were there, but execution was not. The pizzas, thankfully, had better results than the precursors. The tomato sauce was sweet and a nice base for the salty mozzarella. The meatballs on one order were full of good Italian flavor. While the Margarita could have used a bit more tomatoes on top, it was still a nice representation of the simple classic.

After we finished dinner, a few of our group stayed on to enjoy a glass or two more of wine on the patio. While sitting there, I realized the things I love about Red House normally, the atmosphere and attitude found outside. Red House is still a great place to meet a few friends for a casual night of pizza and a couple drinks outside, but for food, décor and service there are a couple other similar places to think about. While my dinner experience this time around was not the best at Red House Pizzeria, I hope on my next venture I will be reminded of ventures like this.

Or check out the food below…

Red House Pizzeria. 1917 Manor Road, Austin TX. 512.391.9500. http://www.redhousepizza.com/

Large Meatball Pizza - 12.50

Large Margarita Pizza - $13.00Bruschetta - $5.95

Spinach Salad - $6.50

August Foodie Happenings

2011-08-12T18:52:26Z

Saturday, August 13th, head over to Sagra for the Langford Market Fashion Brunch. Starting at 11 AM, enjoy an Italian buffet featuring Sagra favorites and $6 all you can drink mimosas, bellinis, and bloody Marys while checking out Langford’s new fall collection. Tickets are $24 for lunch, shopping and a great gift bag. Call 512.353.3988 for reservations.

This Sunday, August 14^th head over to Highball for the Slow Food Austin Quiz Bowl. Local foodies will compete for the crown as Austin’s ‘Food Geek’, but you do not have to know the difference between a sachet d’espice and bouquet garni to enjoy the event. Local restaurants like BC Tavern, Wink and Contigo will be serving up samples, drinks will be happy hour prices, and there will be a raffle as well. During the Quizbowl’s halftime, Bryan Butler of Salt & Time will be breaking down a whole hog, with the choice meats up for auction.. It should be a great Sunday Funday! Get your $15 tickets here.

Monday, August 15^th parkside is hosting a dinner featuring wines from the award winning Daedalus Wine Cellar paired with a mouthwatering special three course menu, appetizers and desserts from parkside’s amazing kitchen. The three course menu includes grouper, Texas quail, and a beef duo uniquely prepared to showcase the featured wine. My stomach is grumbling just reading the menu! Cost for the evening is $90, with gratuity and tax included. Reserve your seat at the table here.

Vivo Lake Creek welcomes a new award winning head chef to their culinary team. Chef Paul Peterson joins Vivo after previous successful stints at in Dallas area restaurants and the famous Gage Hotel in Marathon. The CIA trained chef will add his own French inspired dishes alongside the restaurant’s Tex-Mex and Southwestern favorites. In addition to an expanded menu, Chef Peterson plans to expand Vivo Lake Creek’s wine list with over 30 hand selected bottles. For more information, go here.

File Under: Gifts for your favorite food blogger!:

This fall Dai Due is offering a few unique opportunities to really give the full experience of sourcing your own food. Dai Due is offering special series of fall hunting classes for attendees to experience direct sourcing techniques. For 3 days, 2 nights, guests will take part in guided and semi guided hunts, learn about renewable hunting practices, field dressing (take that Sarah Palin), and techniques for cooking your meats.

As part of the package, Dai Due camp chef Morgan Angelone will prepare all eight meals at the ranch using wild game and Farmer’s Market vegetables. The weekend ends with a hunter’s dinner. Also included is comfortable lodging at the Madroño Ranch in Texas’ hill country.

The cost is $1,750 for the weekend, and scholarships are available. Space is filling up quickly! Go here for details. http://daidueaustin.net/supper-club/upcomingevents/

Petit Peche, famous for their salon dinners where hosts Danika and David Boyle bring a taste of the themed country to Austin, is going straight to the source for a series of salon dinners. Petit Peche is hosting their first International Salon Dinner in Paris, France this October. The series will stay true to its music infused roots with singer Kat Edemenson as a featured part of the trip. Boyle has put together a package for a 4 or 5 night getaway to Paris starting at $3200 including the special dinner or $275 for the dinner alone. Should be a very special getaway! Details here: http://www.petitepecheandco.com/

Aviary Decor and Lounge

2011-08-11T20:39:04Z

After hearing about Aviary, the home décor slash wine bar on South Lamar, for a while now, I finally checked it out. Considering I live a stone’s throw away, I am shamefaced for not venturing sooner, but after one visit, I am a convert. Aviary first opened as solely a home décor store a few years back, but faced with 2008’s crumbling economy, the store explored new ways to generate income. Thus, Aviary Lounge was born. As a store, Aviary is filled with unique, eye catching finds, bright colors, and carefully cultivated stylish, chic furniture. It is the type of store where the more time you spend in it, the more hidden treasures uncovered. During the evenings, when the wine bar is filled with beautiful people, music and dim lights, the atmosphere is both eclectic and trendy. But there is a sense of welcoming rather than exclusivity; it is as if you have been invited into someone’s amazingly hip living room. The owners, husband and wife team Marco Fiorilo and Shanna Eldridge draw a crowd of friends and acquaintances, but readily take a seat on a couch next to perhaps a soon to be new friend to talk about wine, cheese, and so on. Speaking of wine, Aviary has quite a few bottles to choose from. Their wine list is filled with interesting varieties, and the knowledgeable staff will readily give you a taste in a votive candle holder turned wine tasting glass. With a regular offering of wine specials (see below), you can stick to your entertainment budget if you splurge on some new home goods. There are also nightly selections of locally sourced charcuterie and cheese to choose from, with board prices between $15-$10. Some of the cheeses ordered were hit or miss, mostly based on personal preference, but it is always nice to branch out and try a few new varieties. The chicken liver pate and lonzino were both delicious. Aviary Lounge is the quintessential South Austin place; edgy and hip, yet still maintaining a come as you are, casual tone.

Recessionista Wine Drinking Note:

Tuesdays are $2 night

Wednesdays are ½ off bottles

Thursdays are $3 night

Fridays are movie nights, plus $10 off bottles!

A wine bar with the comforts of home!

Large plate of cheese and meats - $15AviaryAviary

Aviary Décor and Lounge. 2110 South Lamar, Austin, TX 78704. 512.916.4445. http://aviarylounge.com/

Texas Monthly BBQ Festival Tickets On Sale!

2011-08-10T15:46:24Z

BBQ lovers get ready, Texas Monthly’s BBQ Festival tickets are officially on sale today. On October 31^st, Texas’ premier BBQ joints from Austin and beyond will gather at the Long Center for a full afternoon of finger licking goodness. Thankfully the wise event planners have chosen a date when the temps should be a little cooler so the heat will not deter hot smoked meat eating. Also, since it is Halloween, no one will notice you are wearing your largest moomoo or sweatpants to down ribs and sausage galore. Of course, nothing goes better with BBQ than cold beer, and there will be plenty of served as well. Musical entertainment by Jimmie Vaughn and Ray Benson will be featured as well. VIP tickets have already sold out, and the general admission will surely do the same. Tickets are $58, which includes samples from the participating restaurants with additional food and beverage for sale on site. More details and full list of restaurants featured here.

For tickets, go here.

Bananarchy

2011-08-10T20:23:42Z

Ever since becoming a diehard Arrested Development fan, it is hard not to associate a frozen banana without thinking of the Bluth family’s only successful business. Of course, it was only a matter of time before Austin, the trailer dining epicenter, got its very own frozen banana stand, Bananarchy. Normally I am not one for ‘kitschy’ trailers, but I am one for hilarious shows, so I am completely on board with the idea of a frozen banana stand. I also recently saw Michael Cera walking down South Congress, and I had a small slither of hope he may just be behind the glass, wearing a full banana suit, obviously. The way Bananarchy works is you first choose to go halfies or wholsies on a banana. Then pick a dip flavor from vanilla, chocolate or peanut butter and topping from selections like sprinkles, oreo and toffee. They also have a specialty menu as well, including the massively sized Gob (just don’t spill any on your $4000 suit). The outside dip shell holds up well and is a nice contrast to the soft banana texture inside. These are definitely rich treats, so a halfies is plenty for one person. I wouldn’t say this is a treat I would go for on a regular basis, but perfect when you are looking for a summertime dessert alternative to snowcones and ice cream. And you can pretend this dessert is healthy since there is a banana in the middle of it.

Whole Banana w/Vanilla and Sprinkles - $3.75

Bananarchy. 700 South Lamar, Austin, TX 78704. http://bananarchy.net/

Halfsie Banana w/ Chocolate and Nuts

Bananarchy

The Menu

Drink of the Day: Whole Foods

2011-08-09T19:27:42Z

Today’s Drink of the Day is infinitely less exciting than say, a Drew Drink or Martini, but just as necessary. After two of my closest friends tied their respective knots in back to back weekends, I figured a wheatgrass shot is the only shot I should be engaging in for the moment. My friend Elise swears wheatgrass shots are a cure all, and considering one ounce delivers as many nutrients as 2 ½ pounds of leafy greens, it certainly can’t hurt. While the wonderful smell of fresh cut grass may evoke sentiments of springtime, the thought of grass as a drink doesn’t exactly appeal to me. As a wheatgrass novice, a shot seemed a bit too precarious to start. Thankfully, Whole Foods has a ‘Detox’ juice on the menu, and considering the circumstances, it was fitting to say the least. In this combination, the wheatgrass was combined with lemon, lime and apple, but the liquid still took on an ominous bright green color, looking more like something out of Ghostbusters than juice. However, much to my surprise, the Detox Juice was not only drinkable, it was actually quite good.

Detox Juice - $4.25

Kerbey Lane relocating South Lamar location

2011-08-08T20:06:51Z

Kerbey Lane Cafe will relocate its South Lamar Boulevard location later this year to a new spot three blocks away with twice as much space.

In addition to extra room for diners, the move to the Corners shopping center, 3005 S. Lamar Blvd., will allow for a bigger kitchen, patio dining and extra parking.

Employees will be added, as well.

“We’ve been at our current location for 25 years now,” said Allison Bright, the restaurant’s marketing director. “We’re bursting at the seams.”

Counter Cafe

2011-08-05T12:35:45Z

Any given Saturday around 11:30 or 12, drivers will notice a number of people lingering outside a small diner on Lamar, just a few blocks North of Whole Foods. Regulars know to get there early, especially since Texas Monthly wrote a little article about burgers, spurring countless debates from Orange to El Paso. I am talking, of course, about Counter Café. Prior to the Counter Burger being named Texas Monthly’s 2^nd best burger in Texas, locals knew for a great daily brunch or lunch, Counter Café was golden. Finish reading Here

From the outside Counter Café appears to be the usual greasy spoon diner, especially given the location’s predecessor was the famously (and delightfully) unhealthy GM Steakhouse. But this is Austin, after all, and Counter Café is certainly an Austicentric diner from menu to motto. Glancing over Counter Café’s daily chalkboard and regular menus you will find a collection of diner favorites, some reinvented or given gourmet touches perhaps, but enough items to appease those longing for the GM Steakhouse of yesteryear. But showcased alongside down home staples like bacon cheeseburgers and biscuits and gravy, there are also locally sourced organic, healthy options like spinach salads, homemade daily soups, and grilled quail. Anyone proclaiming to be a burger lover must try the burger at least once, if not only to be able to throw two cents into the great burger debate. The list aside, Counter Café’s burger is delicious. Served medium rare on a sweet bun, fresh off the grill with cheese, with grilled onions added, it is pretty hard to beat. Best burger in Austin? I still cast my vote for Contigo, followed by the Tavern or Red’s Porch, but it is definitely good enough to appease any burger lover. As my office would prefer to not find me asleep under my desk a la George Costanza, I skip the burger when venturing to Counter Café for lunch during the week instead choosing a bowl of what is surely wonderful, fresh soup and a spinach salad. What is great about Counter Café’s healthier options is they are always good enough to avoid a serious case of food envy from my cohort’s undoubtedly greasier order. When I am living on the edge beyond salads and the burger, I love the grilled pimento cheese sandwich or crab cakes and eggs. With a ying and yang menu, Counter Café shows combining two normally round peg, square hole styles of dining, can sometimes be a welcome compromise.

Counter Café. 626 N. Lamar, Austin, TX 78701. 512.780.8800. http://www.countercafe.com/

The famous Counter Burger - $10

Spinach Salad - $7

Daily Cup of Soup - $3

Grab a seat at the Counter!

Review: Live Oak Barbecue

2011-08-04T07:00:00Z

The Eastide gets another superlative house of meat