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	<title>Buns In My Oven</title>
	
	<link>http://bunsinmyoven.com</link>
	<description>Buns: The Yeasty Kind. Not The Baby Kind.</description>
	<lastBuildDate>Mon, 14 May 2012 18:18:08 +0000</lastBuildDate>
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		<title>Sour Cream Rice Bake</title>
		<link>http://bunsinmyoven.com/2012/05/14/sour-cream-rice-bake/</link>
		<comments>http://bunsinmyoven.com/2012/05/14/sour-cream-rice-bake/#comments</comments>
		<pubDate>Mon, 14 May 2012 18:18:08 +0000</pubDate>
		<dc:creator>Karly</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Cheesy]]></category>
		<category><![CDATA[Easy Breezy Chicken Squeezy]]></category>
		<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://bunsinmyoven.com/?p=4519</guid>
		
			<content:encoded><![CDATA[Tweet I have this deep and unyielding love for comfort food. I&#8217;m sure most of you feel the same way. To me, comfort food is creamy and soft, flavorful, but not spicy or overpowering. It&#8217;s...<br/>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cookie Dough Brownies</title>
		<link>http://bunsinmyoven.com/2012/05/11/cookie-dough-brownies/</link>
		<comments>http://bunsinmyoven.com/2012/05/11/cookie-dough-brownies/#comments</comments>
		<pubDate>Fri, 11 May 2012 14:39:45 +0000</pubDate>
		<dc:creator>Karly</dc:creator>
				<category><![CDATA[Bar Desserts]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easy Breezy Chicken Squeezy]]></category>

		<guid isPermaLink="false">http://bunsinmyoven.com/?p=4509</guid>
		
			<content:encoded><![CDATA[Tweet I&#8217;m pretty sure that my main reason for baking so much is the raw cookie dough/brownie batter/pie crust. Why does food taste so much more decadent and yummy before you put it in the oven...<br/>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Raspberry Lemonade (Cheesecake Factory Copycat)</title>
		<link>http://bunsinmyoven.com/2012/05/09/raspberry-lemonade-cheesecake-factory-copycat/</link>
		<comments>http://bunsinmyoven.com/2012/05/09/raspberry-lemonade-cheesecake-factory-copycat/#comments</comments>
		<pubDate>Wed, 09 May 2012 14:11:46 +0000</pubDate>
		<dc:creator>Karly</dc:creator>
				<category><![CDATA[Drinky Time]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://bunsinmyoven.com/?p=4497</guid>
		
			<content:encoded><![CDATA[Tweet Have y&#8217;all ever been to Cheesecake Factory? I&#8217;ve only been twice. That&#8217;s totally not fair, right? Someone needs to build a Cheesecake Factory a bit closer to our home so that...<br/>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Baked Cheese Grits</title>
		<link>http://bunsinmyoven.com/2012/05/07/baked-cheese-grits/</link>
		<comments>http://bunsinmyoven.com/2012/05/07/baked-cheese-grits/#comments</comments>
		<pubDate>Mon, 07 May 2012 13:36:17 +0000</pubDate>
		<dc:creator>Karly</dc:creator>
				<category><![CDATA[Cheesy]]></category>
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://bunsinmyoven.com/?p=4488</guid>
		
			<content:encoded><![CDATA[Tweet The other night we had steak, green beans, cheese grits, and garlic bread. It was sort of the best dinner ever. What&#8217;s your favorite meal? It includes cheese grits, right? I know grits...<br/>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Strawberry Rhubarb Pie</title>
		<link>http://bunsinmyoven.com/2012/05/02/strawberry-rhubarb-pie/</link>
		<comments>http://bunsinmyoven.com/2012/05/02/strawberry-rhubarb-pie/#comments</comments>
		<pubDate>Thu, 03 May 2012 01:59:54 +0000</pubDate>
		<dc:creator>Karly</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Seasonal]]></category>

		<guid isPermaLink="false">http://bunsinmyoven.com/?p=4475</guid>
		
			<content:encoded><![CDATA[Tweet I made pie. It was fabulous. I don&#8217;t make pie often, because let&#8217;s face it, in order to make pie crust you have to throw flour all over your kitchen and that&#8217;s kind of stupid....<br/>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Green Beans with Bacon, Onions, and Tomatoes</title>
		<link>http://bunsinmyoven.com/2012/04/30/green-beans-with-bacon-onions-and-tomatoes/</link>
		<comments>http://bunsinmyoven.com/2012/04/30/green-beans-with-bacon-onions-and-tomatoes/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 14:48:53 +0000</pubDate>
		<dc:creator>Karly</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://bunsinmyoven.com/?p=4466</guid>
		
			<content:encoded><![CDATA[Tweet I have this weird love of green beans. I&#8217;m not a huge veggie fan (I know! You&#8217;re shocked!), but green beans? Hand &#8216;em over. I like to cook them until all of the nutritional...<br/>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Malted Chocolate Chip Cookie Bars</title>
		<link>http://bunsinmyoven.com/2012/04/25/malted-chocolate-chip-cookie-bars/</link>
		<comments>http://bunsinmyoven.com/2012/04/25/malted-chocolate-chip-cookie-bars/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 14:02:40 +0000</pubDate>
		<dc:creator>Karly</dc:creator>
				<category><![CDATA[Bar Desserts]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://bunsinmyoven.com/?p=4453</guid>
		
			<content:encoded><![CDATA[Tweet I usually whip up cookies in no time, with no problems. These? No. They were too flat, they were too crispy, the bottoms were burnt before the centers were done, they had too many calories,...<br/>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Classic Buttermilk Pancake Recipe</title>
		<link>http://bunsinmyoven.com/2012/04/23/classic-buttermilk-pancake-recipe/</link>
		<comments>http://bunsinmyoven.com/2012/04/23/classic-buttermilk-pancake-recipe/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 14:14:32 +0000</pubDate>
		<dc:creator>Karly</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Easy Breezy Chicken Squeezy]]></category>

		<guid isPermaLink="false">http://bunsinmyoven.com/?p=4441</guid>
		
			<content:encoded><![CDATA[Tweet Yes, fine.  You&#8217;ll probably save about 3 minutes of time if you decide to make your pancakes from a box mix. I know those 3 minutes are important minutes that you could be spending...<br/>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Butter Cookies Recipe</title>
		<link>http://bunsinmyoven.com/2012/04/19/butter-cookies-recipe/</link>
		<comments>http://bunsinmyoven.com/2012/04/19/butter-cookies-recipe/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 14:00:43 +0000</pubDate>
		<dc:creator>Karly</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://bunsinmyoven.com/?p=4430</guid>
		
			<content:encoded><![CDATA[Tweet I have this thing for cookies. I can eat them after they&#8217;ve been baked, but I&#8217;m just as happy to eat them beforehand. Salmonella? Doesn&#8217;t scare me. At least, not when it comes...<br/>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Stop hatin’.</title>
		<link>http://bunsinmyoven.com/2012/04/17/stop-hatin/</link>
		<comments>http://bunsinmyoven.com/2012/04/17/stop-hatin/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 15:14:51 +0000</pubDate>
		<dc:creator>Karly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bunsinmyoven.com/?p=4425</guid>
		
			<content:encoded><![CDATA[TweetHave you ever been attacked by an angry mob? Me neither. I&#8217;d like to keep it that way. That&#8217;s why I&#8217;m writing this. I&#8217;ve gotten a few panicky, anxious, and outright...<br/>
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		<slash:comments>41</slash:comments>
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