My Recipe Collection

Aloo Patta Gobhi - Potato & Cabbage Indian Style

2011-08-01T16:59:00.000+12:00

Fid seems to like this and seeing that we only had potatos & cabbage (and some carrots & celery) she suggested that I make this too for our iftar.

Recipe from: http://www.indianfoodforever.com/

Ingredients:

1 small cabbage (chopped finely)

1 medium sized potato (cut in cubes)
1 onion (chopped)
1 tomato (Chopped)
1 tblsp ginger garlic paste
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilly powder
salt to taste
cooking oil

How to make indian cabbage and potato:

Heat oil in a wok or kadai.Add cumin seeds and let it splutter. Then add onions and ginger garlic paste. Fry till golden brown.
Add chopped tomatoes ,turmeric powder and rest of the powdered spices except salt.
Mix well and cook till oil separates.
Add cubed potatoes and stir fry for few minutes and then add chopped cabbage and salt.mix well.Cook it covered till the vegetables are done and water evaporates.
Serve hot with chapatis or parathas.

Indian Chilli Beef

2011-08-01T14:27:00.000+12:00

Menu untuk berbuka 1 Ramadhan 1432 bersamaan 1 Ogos 2011. Saya tambah ginger sket sbb setengah resepi letak, yg ini saya pilih sebab nampak gaya mcm yg kami dok makan kat kedai indian. Last skali letak bawang hiris besar & coriander fresh. Gambar nanti saya upload. Nak pergi amik anak kat sekolah sat.

Recipe dari http://www.pachakam.com/

Beef - 250 gm
(thinly sliced)
Garlic pods - 5 nos
Green chillies - 4 nos
Soya sauce - 2 tbsp
White pepper powder - 1 tsp
Black pepper powder - 1 tsp
Sugar - 1 tsp
Chicken stock cube - 1 no
Spring onions(chopped) - 2 tbsp
Cornflour
Egg - 1 no

Preparation Method of Chilli Beef Recipe
1)Mix together 1 tbsp of soya sauce, 1/2 tsp each of black and white pepper powder, 1 egg and enough cornflour to make a good coating.

2)Marinate the beef with the above mixture for about 10 mins.

3)Deep fry beef in hot oil, until golden brown.

4)Remove and drain the oil.

:- Be careful not to burn the beef.

5)Make a paste of garlic and chillies by chopping them and grinding in a mixer grinder.

6)Heat 1 tbsp of oil in a pan.

7)Fry the chilly-garlic paste for around 30 secs on medium heat.

:- Do not burn.

8)Dissolve the chicken stock cube in one cup of boiling water and add it to the pan.

9)Add the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, 1 tbsp of soya sauce and 1 tsp of sugar.

10)Bring it to a boil.

11)Add the fried beef pieces.

12)Allow it to cook for a few more mins, until the gravy thickens.

13)Add the chopped spring onions and stir for 10 secs and remove from heat.

:- Do not add any salt as the Soya sauce and stock provides enough.

Puding gula hangus/caramel

2011-06-17T22:04:00.000+12:00

1st time buat, x igt dah ambik kat mana resipi ni

3 sb gula (I used more - nak caramel dia byk, tapi jadi manis sikit la kot)
1 tin susu pekat
7 biji telur ayam
1 cawan air

1) Cairkan gula sampai jadi gula hangus, transfer masuk loyang
2) Whisk the eggs, masukkan susu, gaul rata,kemudian masukkan air dalam bancuhan ni
3) Tuang bancuhan telur atas gula yg dah beku dlm loyang tadi
4) Kukus sampai masak, approx 45 mins

Chinese Lemon Chicken

2011-06-15T14:26:00.000+12:00

Had a few lemons from our garden and was thinking of what to cook for dinner tonight. Let's see what I can make from lemon, chicken and instantly remembered eating this back in Glasgow at the halal chinese restaurant, forgot the name though. How I miss the peking aromatic duck!!! yum yum! Anyhow, the chicken once fried is delicious on its own but the complete recipe is better!

Ingredients:
2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes)
Marinade-
2 tablespoons soy sauce
½ teaspoon salt
Batter-
2 large eggs
¼ cup cornstarch
½ teaspoon baking powder
1 pinch white pepper
oil (for frying)
Sauce-
1/3 cup sugar
1 cup chicken broth
1 ½ tablespoons cornstarch
2 tablespoons lemon juice
¾ teaspoon salt
3 slices of lemon (peeled)
2 tablespoons oil
yellow food coloring (optional)

Cooking Instructions:

Step 1: Place cut chicken breast pieces into a bowl and mix with 2 tablespoons of soy sauce and ½ teaspoon of salt. Cover and marinate in the refrigerator for 30 minutes.

Step 2: To make the batter – beat 2 large eggs with ¼ cup of cornstarch, a pinch of white pepper and baking powder. Coat the chicken with the batter.

Step 3: Heat deep fryer to 350 degrees and deep-fry in batches until chicken is fully cooked. Drain on paper towels and set aside. You can also cook the chicken using a wok if you don’t have a deep fryer.

Step 4: Now, to make the lemon sauce – combine 1/3 cup of sugar, 2 tablespoons cornstarch, 1 cup chicken broth, 2 tablespoons lemon juice, and ¾ teaspoon salt (if using food coloring you can add it now). Mix until well combined and add 3 slices of lemon to the sauce mixture.

Step 5: Heat 2 tablespoons of oil in your wok and stir in the lemon sauce mixture and heat until well mixed and sauce becomes clear. Remove lemon slices and pour the sauce over the chicken and mix. Best served with rice and broccoli.

from http://blogchef.net/chinese-lemon-chicken-recipe/

Apam pisang & chocolate

2011-06-04T19:54:00.000+12:00

Pisang & chocolate are a goo dcom I reckoned, made nife fluffy banana-yey and chocolatey apam

2 cwn tepung gandum*
2 sudu makan serbuk koko*(lebihkan kalau nak lagi chocolatey)
1 sudu teh soda bikarbonat*
1 sudu teh baking powder* semua bahan diayak bersama
1 sudu teh garam
1 cwn pisang emas yang dilecek
1 cwn minyak masak
1 1/2 cawan gula perang
2 biji telur (dipukul)

Cara-cara

1)Panaskan kukusan. 2) Masukkan bahan yang telah diayak ke dalam mangkuk. 3) Masukkan bahanbahan yang tidak diayak ke dalam adunan tadi. Gaul sebati. 4) Masukkan dalam acuan kecil atau loyang. 5) Kukus selama ½ jam atau sehingga masak.
pastikan air kukusan tidak jatuh ke dalam loyang semasa mengukus.

Boleh letak dalam loyang/bekas kecik waktu nak kukus

Blueberry Pancakes

2011-05-29T01:00:00.000+12:00

Aiman loves pancakes & Fid made these from Jamie Olivers' recipe. They are yum!! C&P from Jamie's

http://www.jamieoliver.com/recipes/other-recipes/pancakes-usa-stylie

ingredients

• 3 large eggs
• 115g/4oz plain flour
• 1 heaped teaspoon baking powder
• 140ml/5fl oz milk
• a pinch of salt

method

These American pancakes are great! Instead of being thin and silky like French crêpes, they are wonderfully fluffy and thick and can be made to perfection straight away. Simple, simple, simple – my Jools goes mad for them.

First separate the eggs, putting the whites into one bowl and the yolks into another. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter. Whisk the whites with the salt until they form stiff peaks. Fold into the batter – it is now ready to use.

Heat a good non-stick pan on a medium heat. Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm. At this point sprinkle your chosen flavouring (see below) on to the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.

You can make these pancakes large or small, to your liking. You can serve them simply doused in maple syrup and even with some butter or crème fraîche.

No fail banana muffins

2011-05-24T20:15:00.002+12:00

Got his from Anie,x tau la mana dia dapat ini resipi

1 1/4 cup all purpose flour
1 tsp baking soda
A pinch of salt
...1 cup sugar (I only used 3/4 cup)
1/2 cup canola/corn oil (I used melted butter)
2 eggs
1 cup mashed banana
1 tsp vanilla
Method :

Mix flour, baking soda and salt.
Whisk sugar, oil and eggs until smooth. Add banana and vanilla, beating well.
Add flour mixture and beat until well combined.
Bake at 180 deg C for 25 mins. (I baked them at 160 deg C for 25 mins)
Yields : 10 pcs for big cupcake casings or 18 pcs for smaller casings. (I got 11 pieces)

Nasi Minyak simple

2011-05-16T14:28:00.000+12:00

Hari ni rasa rajin plak masak. Dari semlm dah masak daging nasik kandar, pagi tadi masak ayam masak ros. Lepas tu pikir, takkan nak makan nasik putih je kot? So apa lagi, google la nasik minyak. Jumpa la resepi ni, mcm senang nak buat saja. So skang ni tgh masak la. Malam ni pulak baru tau kena kerja, jadi bawak bekal ni la mlm ni

Dari: http://sudipkayu.blogspot.com/2008/10/nasi-minyak-simple.html
Izinkan copy & paste ye

Bahan2:
3 cawan beras Basmathi(rendam 1/2 jam kemudian turas air)
4 biji bwg merah (hiris halus)
2 biji bwg putih (hiris halus)
1/4 cawan minyak masak
2 biji bunga lawang
1 btg kulit kayu manis
2-3 biji buah pelaga
2-3 biji cengkih
1 sudu kecil jintan manis
1/2 biji tomato (buang biji, hiris kecik2)
Garam secukup rasa
Air secukupnya
Cara2;
Aku citer camner aku wat yer. Masak nasik ni pakai periuk nasik elektrik biasa tu. Tapi masa nak tumis bahan2 tu...keluarkan periuk dan tenggek periuk tu atas api (jgn ko hangkat dgn tempat masak tu sekali pulak!).Panaskan minyak tu dlm periuk, kemudian tumisla bwg merah, putih,bunga lawang,kulit kayu manis, buah pelaga,cengkih & jintan tu semua.Bila bwg dah agak garing, masukkan la beras yg dah rendam dan tapis tuh. Kacau2 pelan sampai rata minyak kesegenap beras. Jangan kacau ganas2 nanti beras patah, nasik tak cun kang.Kemudian buh la air dlm 1/2 tinggi dari tinggi beras. Sukat pakai tgn jer ok.Masukkan garam dan tomato yg dah dihiris tu. Matikan api. Kemudian angkat periuk tu masukkan dlm periuk nasik utk msak secara elektrik pulak. Bila dah masak tu..biarkan dulu nasik tu.Jangan bila lampu periuk tu mati terus kacau. Lepas 10 minit baru buleh kacau. Gembur2kan mcm biaca ok!

Daging Masak Itam Nasi kandar Pulau Pinang

2011-05-15T22:09:00.000+12:00

Resipi dari: http://balannambiar.wordpress.com/2009/05/09/resepi-daging-masak-itam/

Bahan-bahan :
1.Daging Lembu               1 kg (dipotong hiris mengikut urat daging 16 keping).
2.Bawang besar                 2 biji dipotong hiris memanjang.
3.Rempah kari Daging    5 pkt.kecil atau 2 senduk besar.
4.Serbuk Jintan Putih    1 sudu kecil
5.Serbuk Jintan manis   1 sudu kecil
6.Serbuk Kas-kas              1 sudu kecil ( Tidak kemestian)
9.*Cili Giling (sedia)        2 senduk besar atau mengikut kepedasan anda inginkan.
10.Santan pekat                250 gm jika kehendaki.
Bahan untuk kisar / Tumis:

Bawang besar 2 biji dikisar dan asingkan
Bawang putih 6 ulas + halia 10cm dikisar dan asingkan.
Serai 2 batang di ketuk di pangkal.
Daun pandan di potong 3″ sebanyak 4 helai. Daun kari dua tangkai.
Kayu manis campur 2 btg.kayu manis + 5 buah pelaga + 4 bunga lawang + 8 cengkih.
Kicap Pekat Mee (tamim amat sesuai) 2 senduk besar sesuaikan warna yang dikehendaki.
Minyak masak dua senduk besar.

CARA PENYEDIAAN:
1. Bersihkan daging dan rebus daging sehingga empuk (cuba carikan daging sekiranya senang dicarik ; daging telah lembut dan sedia). Sekiranya menggunakan daging segar, daging ini tidak perlu direbus dahulu.Tentukan air rebusan daging tidak dibuang. Paras air daging semasa rebus perlu diberi perhatian, jangan sampai daging hangus kerana paras yang terlalu sedikit.
2. Panaskan kuali dan masukan minyak masak. Apabila minyak panas masukan campuran kayu manis, Buah pelaga, cengkih, bunga lawang (garam masala) , daun pandan, daun kari, dan serai. apabila ramuan mula keluarkan bau harum.
3. Masukan hirisan bawang kacau sehingga warna hirisan bawang bertukar keemasan.
4.Masukan Bawang kisar dan bahan kisaran Halia + Bawang Putih kacau sehingga bahan-bahan ini keluarkan bau harum.
5. Masukan bahan kisar cili /cili giling kacau rata atau serbuk cili. Selepas 3-4 minit masukkan Rebusan daging dan Airnya sekali. Kacau rata.
6. Masukkan serbuk kari,Jintan Putih, jintan manis , kas-kas dan kicap pekat mee. Kacau rata dan biarkan mendidih sehingga kuah menjadi pekat.
7. Kecilkan api dan masukan 1 sudu besar gula pasir dan satu kecil perasa makanan (jika perlukan). masukan garam secukup rasa (awas dengan kemasinan kicap tersedia ada). kacau rata. padamkan api. Keluarkan dari kuali dan hidangkan. Taburkan daun pudina dan bawang goreng di atas dan sedia untuk hidangan. Selamat mencuba.
Hidangan untuk : 10 orang

Sizzling Yee Mee

2011-03-20T17:44:00.000+13:00

Resipi pengubat rindu :)

Sizzling mee has always been one of my favourite whenever I go to the foodcourt in malaysia, this one taste much nicer me think because I can put lots of kuah & mushrooms hehehhe. I don't care so much for the chicken, but mushrooms..yummm..hey I even put the shitake mushrooms in my nasi goreng ok!

2-3 sanggul (gulung) yee mee
5 ulas bawang putih
5 biji cendawan shitake ( cendawan kering)- rendam sehingga agak lembut dan potong 4
1 keping dada ayam- potong mengikut citarasa
3 biji cili kering- potong 2
2 sudu besar sos tiram
3 sudu besar kicap cair
1 sudu besar kicap pekat
1/2 in halia- hiris nipis
Serbuk lada hitam
garam- secukup rasa
Beberapa titik Minyak bijan
1 sudu besar Tepung jagung- dibancuh dgn sedikit air
sedikit minyak utk menumis

Cara-cara

Tumis bawang putih, cili kering dan halia sehingga naik baunya.
Masukkan ayam yg telah potong sehingga agak empuk.
Masukkan 2 cawan air.
Masukkan pula sos tiram, kicap cair dan kicap pekat. Masukkan pula serbuk lada hitam. Biarkan mendidih.
masukkan cendawan serta sayur2 lain- tunggu 2-3 min.
Masukkan campuran tepung jagung dan kacau.
Titikkan minyak bijan beberapa titik-jgn banyak2...
Akhir sekali, masukkan yee mee- biarkan sebentar & hidangkan panas2.

Chewy smarties cookies

2011-03-20T17:16:00.001+13:00

Still in a quest to find cookie recipe that produces chewy cookie the way my husband likes, tried this today, still waiting for the oven to warm up, no review as yet, kalau sedap next time can experiment with different flavour combo

100g/4oz butter, softened
100g/4oz muscavado sugar
1 tbsp golden syrup
150g/6oz self raising flour
choc chips (or 3 tubes smarties)

1. Preheat oven to 180c/ Gas4.
2. Beat butter and sugar together until nice and creamy, then mix in syrup.
3. Mix in half the flour then add choc chips and rest of the flour and work the dough together with your fingers.
4. Divide into 14 balls and place them well apart on baking sheets. Do not flatten them.
5. Bake for 12 mins until golden at the edges. Cool on a wire rack.

Basic moist vanilla cupcakes/Butter cake

2011-03-05T14:59:00.001+13:00

Yield 12 cupcakes or bake in 9x9 inch tin

Ingredients

1 cup white sugar ( I reduce this to 3/4 cup -tu pun dah manis)
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk (nak moist lagi, boleh letak lebih)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Empress braised chicken wings

2011-03-04T11:34:00.001+13:00

Dah lama x update blog ni. Ni pun bukan Tuan Blog yg sebenar, tapi husband Tuan Blog. Terjumpa resipi ni dalam NZ Herald. Macam menarik gitu. Gabungan manis kicap & halia mmg saya suka. Untuk kicap, saya guna kicap manis & chinese wine tu mmg x letak la kan. Satu lagi pineapple juice tu tak ada, letak kicap manis byk2. Ayam pun guna lebih kurang ayam seekor. Senang bukan? Rasa mcm ayam masak kicap sket, tapi lagi power! Selamat mencuba

750g chicken wings, meat pulled back on itself
3 tbsp Chinese dark soy sauce
1 tbsp Chinese wine
1 tbsp fresh ginger, peeled and grated
1 clove garlic, peeled & minced
2 tbsp vegetable oil
80g cornflour
1/2 cup water
1/2 cup pineapple juice
2 spring onions, sliced on the bias
5 slices fresh ginger, peeled and julienned

1 In a mixing bowl, whisk together the soy sauce, wine, ginger and garlic. Fold through the chicken wings and marinate for one hour in the refrigerator, covered. Remove the chicken from the marinade, reserving the marinade liquid. Lightly coat the chicken in the cornflour.

2 Heat a wok, add the oil then the chicken wings and brown slowly all over. Add the water, pineapple juice, leftover marinade, spring onions and ginger.

3 Cover with a lid and simmer for 10 minutes or until tender.

Samabl tumis Petai CMG

2010-10-15T15:26:00.000+13:00

sedap..Mintak maap CMG,mintak izin tampal sini utk buat rujukan di masa depan

Bahan-Bahannya :-)
4 papan petai, kupas, cuci dan toskan
60 g ikan bilis, rendam, cuci dan toskan
1 1/2 cawan cili kisar
1/2 cawan jus asam jawa
Garam dan gula secukup rasa
6 biji bawang merah*
2 ulas bawang putih*
1 keping hirisan halia*
1 inci belacan*(*ditumbuk halus)

Panaskan minyak dalam kuali, tumis bahan tumbuk bersama cili kisar hingga garing dan terbit minyak. Masukkan jus asam jawa dan petai. Tambah garam dan gula secukup rasa. Gaul rata.
Kemudian masukkan ikan bilis, gaul rata dan masak hingga pekat, gunakan api sederhana. Rasa dan jika ok boleh diangkat dan hidangkan....

Pulut sekaya ala indon

2010-10-03T23:33:00.000+13:00

Bahan A
2 cawan pulut - kukus/tanak

Bahan B
5 biji telur
500ml santan
250g gula
perasa pandan

Masak bahan B atas api perlahan sampai agak2 pekat

Masuk pulut dalam acuan2 lompang/ramekin yg di gris dgn margarine
Tuang bahan B di atas
Kukus sampai masak

Resipi ni x boleh masak dalam loyang sebab sekaya atas tu agak lembik, nanti susah nak potong

Tapi sedap!

Chicken Pie

2010-04-08T17:47:00.001+12:00

1 packet minced chicken
1 can mushroom soup
300 gm mixed vegetable
300 gm onions, diced
2 tablespoonful of butter
2 tablespoon plain flour mix with 1/2 cup water
salt & white pepper

Method :

- Heat butter in a pan & saute diced onions till soft.
- Add mince chicken, stir to break the lumps and all the chicken turns white.
- Stir in the mixed vegetable.
- In another bowl, mix mushroom soup with one cup water, stir until smooth.
- Pour mushroom soup mixture into the chicken, add more water if necessary.
- Add in flour that has been mixed with water. This is to thicken the filling.
- Cook at slow fire.
- Add salt & white pepper to taste.

Recipe from mamafami

Corn and tuna parcels

2010-01-26T15:35:00.001+13:00

Recipe from HFG

Ingredients
For the white sauce:
1 1/2 tablespoons low-fat spread
1 1/2 tablespoons plain flour
400ml milk
For the filling:
2 teaspoons oil
1/2 medium onion, finely chopped
1 1/4 teaspoons curry powder
400g can sweetcorn kernels
1 small can (around 180-200g) tuna in water
9 sheets filo pastry
1/4 cup olive oil

Melt the low-fat spread in a medium saucepan, whisk in the flour and add the milk gradually, whisking well to form a lump-free sauce. Heat the sauce gently and cook without boiling, stirring frequently for around 10 minutes, until you have a velvet-smooth sauce that coats the back of a spoon.

While the sauce is cooking, heat the oil in a saucepan and cook the onion till soft. Stir in the curry powder and corn and lastly add the tuna. Mix well then fold in the prepared white sauce. Set the mixture aside to cool before assembling the parcels.

To assemble the parcels:

Preheat the oven to 200°C.Place 1 sheet of filo pastry on the bench and brush sparingly with oil. Cover with a second sheet of pastry and brush that with oil, top with a third sheet of filo and brush with oil. Cut the rectangle of pastry in half and put 2 heaped spoonfuls of filling mixture onto the end of one of the pastry sections, fold the sides in towards the middle and fold the parcel over several times to neatly encase the filling.

Do the same with the remaining pastry section. Prepare 3 more sheets of filo and fill in the same manner until you have used a total of 9 sheets of filo, making 6 parcels.

Place the parcels on a greased baking tray, brush lightly with oil and bake at 200°C for 10 minutes until golden brown, crisp and piping hot. Serve with plain boiled rice and green vegetables.

Recipe by:
Sophie Gray

Equally good in puff pastry, crepes, vol-au-vents or even toasted sandwiches

Chicken and vegetable pie

2010-01-23T22:04:00.003+13:00

Resipi ni cedok dari sini I think we have the magazine, x igt pulak sebab last year langgan for 1 year, pakai flybuys kot..

Waktu nak serve kat Aiman for lunch, he said, mummy, I am not allowed chicken pie at school. So tanya la dia, dia makan apa kalau kawan2 makan chicken pie?? Dia kata makan sandwich, alaa siann anak mummy..nasib baik dia x kisah pun, actually Irene, the cook is very nice, she will normally cook vegetarian alternative for budak2 yg x makan daging..tapi sekarang Irene cuti, dia buat knee replacement baru2 ni..

Anyway, I don't have leek, so ganti dengan daun sup and daun bwang sikit,sebab tanam kat belakang rumah..then sebab dah letak spring onion, x letak bwg lagi dah...kang ter extra 'onion' lak

Ingredients (6 servings)
Oil
1 sheet puff pastry
1 small onion, chopped
1 leek, thinly sliced
1 carrot, diced
2 cloves garlic, chopped
500g skinless chicken breasts, diced
10 button mushrooms, sliced
1½ cups trim milk
3 tablespoons flour
2 teaspoons chicken stock powder
1 egg white, lightly beaten

Step 1 Preheat oven to 180°C. Spray oil in a ceramic pie dish. Trim sheet of pastry to make top slightly larger than the dish.

Step 2 Spray oil in a frying pan over a medium heat. Add onion, leek, carrot and garlic. Cook until soft. Add chicken and mushrooms. Cook for 5 minutes.

Step 3 Whisk milk, flour and stock in a bowl with a fork. Pour milk mixture into frying pan with chicken mixture and allow to thicken while stirring.

Step 4 Spoon mixture into pie dish. Brush a little egg white around top edge of dish, and place pastry over top. Use remaining egg white to glaze pie top. With a fork, prick a few holes into the pie. Bake for 15 minutes or until pastry is golden.

Karipap

2010-01-02T00:23:00.004+13:00

Resipi pastry karipap ni ceduk dari rumah k as, dah banyak kali buat, tapi x sempat nak letak dalam blog. Terima kasih ya k as..tapi karipap saya x secomel karipap k as, org baru nak belajar hehhe

Bahan-bahan ( 20 biji )

250g tepung gandum
2 sudu besar marjerin - panaskan
2 sudu besar minyak masak - panaskan
garam skit
air

campurkan tepung, marjerin,minyak masak yang telah dipanaskan (utk mendapatkan kulit karipap yg rangup). Gaul rata guna sudu sbb panas.Masukkan garam dan air sedikit2. Uli doh hingga boleh dicanai dan mudah ketika mengelim.

Inti pulak buat my style, sebab x suka keledek

Bahan2

mince meat
bawang besar - potong dadu
kentang - potong dadu
garlic seulas/dua-tumbuk
rempah kurma

Tumis bwg putih + bwg besar sampai agak2 layu, masukkan daging, masukkan rempah kurma. Masak sekejap dalam 5 mins kemudian masukkan kentang, masak kentang sampai empuk + sampai inti kering

Biarkan sejuk sebelum mengelim..

Potato Wedges ala KFC

2010-01-01T22:33:00.004+13:00

I made this for the kids and gave a piece to DH and I asked hime what did he think. He said, "nice, like KFC's wedges" so yay to this recipe. I told him it is meant to be a copy cat for KFC's wedges

Original recipe:

Ingredients:
3 small potatoes
1/2 tablespoon Msg
1/2 tablespoon onion powder
1 cup all-purpose flour
1/2 tablespoon salt
1/2 tablespoon Cayenne pepper
1/2 teaspoon Black pepper
1/2 tablespoon Oregano flakes
2 Chicken bouillon cubes, crushed
1 large egg
2 tablespoons Milk

Directions:

Combine all dry ingredients in mixing bowl. Mix well in separate bowl mix milk and egg. heat oil to 400 degrees, dip potato wedges in milk/egg mixture and coat well, then place potato wedges in dry ingredient mix and coat well. fry until golden brown

My version:

I don't have MSG and I wanted to used up Cajun seasoning powder that DH bought yonks ago..you see, my New Year resolution is to declutter my pantry and used up the ingredients that have been sitting in the cupboards for quite some time, making my pantry looks messy

1 cup of flour
1/4 packet of cajun seasoning
1 chicken cube-crumbled
1 packet of french onion instant cup a soup powder
salt

Easy Peasy Truffles..

2009-12-31T23:37:00.004+13:00

I got this recipe from my Reg, Nicky. It was yummy and the recipe looks simple enough. So being brave as I was,I decided to make not one, but 2 batches of this for our house warming party. Needless to say, I was cursing myself at 1am in the morning LOL. My husband said I should have stick with the chiffon cakes instead.

The recipe was simple enough but, I started making this at around 10pm after I had skewered 5kgs worth of kebab on my own! So by then I was over doing all this fiddly stuff. I have to keep putting the mixture in the freezer to harden it a bit, otherwise it was fairly difficult to shape it into nicely rounded balls. I can't imagine how Nicky made this truffles with her kids!

It was worth the effort though because the finished products were yumm ! Will defo make it again but I will buy a mellon baller and use it to shape the mixture.

225g cream cheese, softened
3 cups sugar
3 cups semisweet chocolate chips, melted
1 1/2 teaspoons vanilla

In a large bowl, beat cream cheese until smooth. Gradually beat in the sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour/freeze for 10mins. Shape into 1 inch balls. Roll the balls in ground almonds/cocoa powder/hundreds and thousands/coat with melted chocs etc etc

variations:

use white chocs instead of milk/dark
substitute vanilla for orange/strawberry/whatever flavour you like

Asam Pedas Ikan Pari

2009-11-07T23:37:00.002+13:00

Sudah lama beli ikan pari kat kedai, tapi belum masak. Tetiba ujung minggu ni teringin nak makan. Lagipun dah abis idea nak masak & makan apa. Ayam & daging dah jemu, ikan goreng baru saja makan. Dah abis pikir, baru teringat ada ikan pari yg mmg favorite lagi sedap buat asam pedas! Resepi di ambil dari resipi.com

Bahan-bahan ( 4-5 )

500g ikan pari

6-8 tangkai bendi

4-5 keping daun limau purut

1 cawan air asam jawa

2 cawan air

minyak masak secukupya

garam secukupnya

*12-15 tangkai lada kering (rendam dalam air panas hingga lembut)

*2 ulas bawang besar

*4 ulas bawang putih

*1 inci halia

*1 inci kunyit hidup

*belacan sebesar ibu jari

Cara-cara

Potong pari saiz sederhana, cuci & ketepikan.

Kisar bahan-bahan bertanda *.

Panaskan minyak, tumis bahan yang dikisar hingga wangi & berwarna merah gelap/pekat.

Masukkan air, tunggu didih & masukkan pari & daun limau purut.

Tunggu hingga ikan pari mula masak (daging berwarna putih), masukkan air asam jawa.

Kemudian masukkan bendi. Tambah garam mengikut rasa & hidang.

Mee Rebus

2009-10-24T20:47:00.003+13:00

Resipi ini di ambil dari Myresipi.com. Memang sedap untuk di makan! Sayangnya nak lagi sedap kena buat cucur rangup, setakat ni x jumpa lagi resipi yg menjadi.

Bahan-bahan ( 5 orang )

1 paket mee dicelur

3 biji keledek sederhana besar

10 tangkai cili kering

segenggam udang kering

1 sudu besar gula merah atau gula putih

garam secukup rasa

1 biji bawang besar & 5 ulas bawang putih dikisar bersama

3 batang sawi, dipotong dan dicelur

3 keping tauhu digoreng dan dihiris

2 biji telur direbus

2 tangkai daun bawang dipotong halus

2 tangkai cili merah dihiris halus

garam secukup rasa

1 mangkuk kecil kacang tanah(goreng tanpa minyak dan kisar)

Cara-cara

Keledek dikupas kulitnya dan dipotong kecil untuk senang empuk. Cili kering, udang kering dan keledek direbus dalam periuk bersama 1 liter air. Rebus selama 30 minit.

Sesudah empuk, sejukkan dan tapiskan.Kemudian kisar dalam blender bahan-bahan yang direbus tadi bersama 2 cawan air.

Menyediakan Kuah:

Panaskan sedikit minyak dalam periuk sederhana besar semuat untuk kuah mee.

Masukkan bawang yang dikisar, goreng hingga garing, kemudian masukkan bahan yang diblender tadi. Sambil itu masukkan 1 liter air jika kuah terlalu pekat.

Masukkan kacang tadi kacau dan biarkan mendidih dengan api sederhana.

Kemudian masukkan garam secukup rasa, gula putih dan gula merah. Biarkan mendidih dalam 15 minit untuk kuah cukup masak.

Boleh dihidangkan mee tadi dengan sawi celur, telur rebus, hirisan daun bawang dan cili serta tauhu goreng dan tuangkan kuah kedalam mee tadi.

Sedia untuk dimakan.

Pandan Chiffon Cake/Angel Cake

2009-10-04T17:00:00.010+13:00

Since ramai yg tanya resipi chiffon cake ni, terpaksa la tuan rumah update blog yg bersawang ni..

I started making chiffon cake when I was form 3, after PMR if I am not mistaken. I can't exactly remember how it started.In those days we do not have internet at home. Normally my mum will bring home recipes from her friends and asked me to try. One of those was a recipe for chiffon cake, from mak cik zoyah I think.

So I began making the cakes. I had several failed attempts. My mum will report back to her friends, saying 'x jadi' then she will come back with more and more tips. One thing for sure that I don't understand was why don't people include the tips with the recipe?? Buat waaa sakit hati lorrr..macam x ikhlas jek nak bg resipi..dah org bagitau x jadi baru nak bg tips/the do's and don't

Amongst the tips that I learnt along the way:
(x tau la betul ke tidak, but my cake surely x jadi kalau x ikut pantang larang ni)

1) Waktu asingkan telur merah dari telur putih, kalau telur merah tu terpecah, you have to discard the whole telur, jgn cuba kaut2 telur merah tu dari telur putih. Some people prefer eggs in room temp, but I never had a problem with telur sejuk dari fridge

2) Putih telur tu pukul sampai betul2 stiff ie:bila tonggengkan mangkuk telur tu, telur tu takkan jatuh

Actually dah lama x buat, sebab x ada acuan, waktu kat UK dulu ada beli acuan, x sure pulak apa jadi kat acuan tu, either bg kat Lisa or dalam kotak kat rumah sg petani kot -tu la lecehnya org hidup berpindah randah ni..

Baru2 ni rasa teringin nak makan pulak, terjumpa pulak acuan ni kat kedai kat Hamilton, kebetulan saja, asalnya pi area tu sebab nak order lauk for our open house

I have lost the original recipe that I used to make years ago, well actually sure my mum ada lagi simpan in her dog eared recipe book, tapi malas nak call mintak recipe. So korek2 online, jumpa resipi bro rozzan ni, pernah igt mamafami try and posing kat fp dia, nampak macam menarik saja. Pi cari pandan paste, dah abis, so buat orange chiffon cake dulu, nak test power resipi dulu, Alhamdullilah jadi, bawak pi WUMA punya event raya.

For my open house, buat 2 bijik, guna pandan extract dalam tin beli kat Thai Shop, sebab pandan paste dah abis

Ni dia the original resipi from bro Rozzan (thanks Bro!):

Bahan-bahannya

8 biji telur
8 oz gula halus (I used caster sugar-kalau rajin nak blend gula baisa pun boleh)
8 oz tepung Softasilk/Top flour ) -I used tepung high protein, tu saja yg ada kat umah
3 oz pati santan (I used santan dalam tin)
2 oz air pandan (or pandan paste mix with water to make up to 2oz)
1 sudu teh pandan paste
3 oz minyak jagung -I used canola oil saja
½ sudu teh vanilla
½ sudu teh garam halus
½ sudu teh cream of tartar
1/2 sudu teh baking powder

Cara-Cara:

Masukkan tepung , 4 oz gula , vanilli , garam dan baking powder ke dalam sebuah mangkuk. Kacau hingga rata. Masukkan minyak jagung , pati santan & air pandan lalu dikacau rata-rata. Masukkan kuning telur dan kacau lagi hingga sebati. Ketepikan.

Pukul putih telur dgn cream of tartar. Masukkan 4 oz gula sedikit demi sedikit dan terus pukul dgn high speed hingga naik.

Masukkan adunan tepung tadi ke dalam adunan putih telur tadi. Kacau rata hingga sebati tapi jgn terlalu lama agar tak banyak udara keluar dari adunan ini. Tuang adunan ke dalam acuan lalu dibakar hingga masak kira-kira 40-45 minit dgn suhu kira-kira 170 -180 darjah Celsius. Setelah masak, terbalikkan loyang kek chiffon ini dan biarkan begitu sehingga kek betul2 sejuk, baru keluarkan dari acuan dan potong.

Ada amek gambar some of the steps waktu buat aritu..but knowing me, lambat lagi la kot baru leh upload kat sini..tuan blog ni pemalas upload gambar..1/2 of the gambar2 dalam blog ni asben tuan blog curik mana ntah n tepek sini..kang kalau yg nak kena saman..bukannya dia huhhuhuhuhuhu

Selamat Mencuba..

Honey Cornflakes

2009-10-01T10:46:00.003+13:00

Sebeleum ni selalu dgr org kata honey cornflakes ni kuih raya paling senang nak buat, tapi x pernah terasa pulak nak buat, sebab rasa put off, kadang2 makan kat rumah org rasa lemau..x best

Tapi hari tu masa beraya kat rumah Zu, dia buat kuih ni, raya sedap pulak..so risik2 la resipi kat dia..senang saja

Dah buat satu adunan, licin di makan dek hubby and anak2, so hari ni buat lagi 3 adunan for our open house hari sabtu ni..

ni resipi dia

40g butter
1 tbsp sugar
1 tbsp honey
2 cups cornflakes >> But Zu kata dia mau manis, dia guna 3 cups, I used 3 cups as well, just nice, rasanya kalau 2 cups, manis sgt kot..3 cups pun dah cukup manis

Cara buat:

Melt the butter, sugar and honey dalam kuali/periuk. Masukkan cornflakes, kacau2 sikit, gaul bagi rata, tutup api. Masukkan cornflakes dalam paper case, bakar selama 8 mins. Lupa nak tanya Zu dia pakai suhu berapa,but I used 150C