Wort's Going On Here?

Basin Brewers Kegerator Crawl 2

2009-11-10T09:17:00.000-06:00

Mirror Pond Clone Sorta - Brew Day

2009-11-09T13:26:00.003-06:00

Ninkasi smiled again. No major problems. Hit my numbers in the mash and pre-boil gravity. Collected about 6 gallons, and got an OG of 1.050. I was shooting for 1.046. Close enough for Gubmint work, I suppose.

Four days in the fermenter and then I add the dry hops. Age another week and a half and into the keg!

Any prayers to Ninkasi on my behalf are gratefully accepted.

Basin Brewers Kegerator Crawl 1

2009-11-08T09:16:00.000-06:00

Northern Ireland's Fifty Best Beers

2009-11-06T11:09:00.000-06:00

If you would like to see some beers we can't get here, check out the list of the best 50 beers in Northern Ireland.

Rahr & Sons Winter Warmer Bourbon Barrels for Sale

2009-11-06T08:03:00.002-06:00

From the Rahr & Sons Newsletter:

Dear POSSE -

we have transfered the Bourbon Aged, Winter Warmer Old London Ale out of the OAK Barrel Casks and into KEGS !!!!!!

Now we have 20, count them 20 - 50 gallon Markers Mark Bourbon OAK Barrels that we are offering up at $75 a barrel.

These oak barrels would make a great table, garden items etc etc........... the sale will be as a first come first serve......

Come on out to our Saturday and Wednesday Tours and pick one of these great OAK BARRELS.

Ps. The Bourbon Aged Winter Warmer is just FANTASTIC !!!!!! It should be out in the bars and restaraunts within a week to 10 days !!!!!!

Deschutes Mirror Pond Clone Sorta

2009-11-04T08:41:00.003-06:00

Satan came over for a visit and he asked if we could brew a British Pale Ale. I recently had the Deschutes Mirror Pond, and I thought it was "veddy" British. Fortunately, Jamil Zanisheff's show "Can You Brew It?" recently attempted a clone. Even though the boys didn't feel like the cloned the beer, JZ made a couple of suggestions, that I thought I would try. Sadly, I haven't had a chance to brew it, yet. Right now it is on schedule for Sunday the 8th.

Mirror Pond Clone Sorta
6 gallons | 60% efficiency | OG 1056 | 40.9 IBUs | 90 minute boil
7# Marris Otter
7# US two row malt
1# Crystal 60 (Recipe called for Crystal 80. LHBS was out.)
3 oz Cara-Pils
1 oz Cascade/85 minutes
1.25 oz Cascade/30 Minutes
1 oz Cascade/15 minutes
1.25 oz Cascade/1 minute
.5 oz Cascade/dry
WLP002

Mash at 149° F for 60 minutes. Boil 90 minutes. Ferment at 65°F.

We got an early start so we could visit Freetail Brewing in San Antonio.

Never Try to Sell Your Home Brew

2009-11-02T08:15:00.001-06:00

Robert Shields of Hampshire, England, wanted to sell a few bottles of beer to his friends. So he asked the government what he needed to do:

[Shields] had to register as an official brewery, get two further licences and convert his shed into a bonded warehouse.

He then had to get a personal licence to sell alcohol and go on a training course before police ran a criminal record check on him.

Finally authorities demanded he put up notices in front of his house and take out official adverts in the Daily Echo.

He should have just asked them to buy the ingredients. . .

Basin Brewers Garage Crawl

2009-10-30T07:54:00.001-05:00

As you read this, I will be on my way to Midland to visit Satan and participate in the Basin Brewers' Kegerator Crawl. I will make my usual stop in Eola for lunch. Pictures and details to follow. Depending on my hangover.

Dixie Cup Scores - And an Important Announcement!

2009-10-28T17:19:00.004-05:00

I searched the envelope my Dixie Cup scores came in high and low, but no $50 bill attached to a note asking me to stop brewing. There was a nice letter that closed with the line "it was a pleasure to drink and judge your beer."

I have a score sheet that suggests otherwise.

Old Archaic - The judges agreed that it was mediocre. It's infected, they said, lacked a malt component, and fermented too warm. Average score: 25.

Aud's No Scufflin' Ale - Fucked by the lack of hops! Both said it was a very good English barley wine, but a pretty crappy American Barley wine. Average score: 26.

H2DC (Imperial Mild) - Too hoppy. One judge called it Hop Juice (nice name!) and it would take a better man than him to drink it. The other called it an American Brown Ale. Average score: 22.5.

Saison Été - Peppery citrus notes, and not carbonated enough. One judge said the citrus and pepper were added (yep! According to the recipe, sir), not yeast driven, and should have been fermented warmer. Other said it lacked complexity. Average score: 34. And, according to the cover sheet, it made it to the second round. ~~There is no score sheet to prove it, however.~~

So, with great reluctance, I am announcing my retirement from competition. That's right, you're gonna have to beat up on someone else from now on. And, since each comp cost about $60 for shipping and entry fees, I will have enough money to brew 5 more batches of beer next year! Win-win for me!

So, with tongue firmly planted in my cheek:

Freetail Brewing Company

2009-10-28T09:19:00.001-05:00

Satan came for a visit and we went to San Antonio to hoist a few at Freetail Brewing Company. We had several beers, and finally settled on the wits, with me favoring the Morning Wit, and Satan prefering the Rye Wit.

It was a beautiful day and we sat on the patio. I wish this was closer to my house.

Dirktastic Light - AKA Tasty APA Light

2009-10-26T09:51:00.000-05:00

I decided that while it has cooled off, it's time to rebrew some old favorites. This time, it was Dirktastic, my version of Tasty APA.

Dirktastic APA

Adapted by Jeff Holt

Mike "Tasty" McDole brewed this Pliny Light recipe. I modified the recipe to 5 gallons and my efficiency (60%).

Estimated OG - 1.056
Estimated IBUs - 42

8# 2 row
3# pilsner
1# Cara-Pils
1/2# Crystal 40L
1/2# flaked wheat
.25 oz Chinook 13%/mash
.25 oz Warrior 19%/60
.25 oz Simcoe 12%/10
.25 oz Northern Brewer 9%/10
.25 oz Centennial 10.5%/1
.25 oz Simcoe 12%/1
2 oz Cascade 5.75/0
1 oz Columbus 15%/dry
.5 oz Centennial 10.5%/dry
.5 oz Simcoe 12%/dry
Irish moss
WLP 001

Now, when I ordered the ingredients, I knew I couldn't get the same alpha acids as the recipe called for. Except for the Cascade and the Centennial, since the amounts were so small, I figured I could adjust the weight as needed.

The water here in Fredericksburg is a bit on the hard side, so I blended that water with distilled water to get something a bit softer. The recipe in the newsletter is Tasty's original recipe, with his brewing notes. Mash at 154°, then ferment around 68°. Add the dry hops when the ferment is about 90% finished. I fermented 14 days and dry hopped for 8 days.

This has a huge hop nose, like opening a fresh pack of hops. The combination of hops give the beer a grapefruit taste that is suprisingly smooth. You might want to make the 12 gallon version. It goes fast!

The name comes from my Forum name on the Brewing Network, Dirk McLargeHuge, and is a riff on Chad's version called Shatastic.

This time around, however, I used on 7 pounds of 2-row, and I couldn't source the Columbus hops, so I replaced them Cascade, which kept my BU:GU ratio in balance with the stronger version. I got an OG of 1.046. I let it ferment one week, then added the dry hops. When I kegged a week later, my gravity was 1.006.

Ninkasi Smiled On Me - Kinda

2009-10-24T12:41:00.000-05:00

I decided to rebrew Dirktastic. Looking back on my notes, I see that my efficiency has fallen dramatically. Anyway, I used the original grain bill, and estimated an OG of 1.046, and got 1.047. I couldn't get Centennial hops, so I replaced them with Cascade. That reduced my IBUs to about 30. Which is good. Because by BU:GU ratio stayed about the same between the last batch at 1.056 and this batch at 1.046.

I pitched a 1.5L starter of Wyeast 1056. I also ordered a new fermentation bucket from Williams Brewing. I never saw airlock activity. So two days later, I checked the gravity. It was 1.039.

Donn's Famous Horse Cram It In Brown Ale - Kegging Day

2009-10-22T03:08:00.001-05:00

After Ninkasi frowned on my Black Orchard Wit, she smiled rather broadly on my brown ale, even though I forgot to include Crystal malt.

This beer is brilliantly clear. It's a dark brown with ruby highlights. It has chocolate and roasted malt notes, with a bit of hop bite in the finish. The original gravity was 1.048, and it finished at 1.011, making this about 4.5% ABV.

I think my Uncle Donn would be happy with this one.

Independence Brewing Oatmeal Stout

2009-10-20T07:22:00.003-05:00

After Oktoberfest, Amy and Rob Cartwright of Independence Brewing gave me a bottle of the Oatmeal Stout they brewed for GABF. I saved it for a while before sampling. I had a lot of different beer during Oktoberfest, and my palate was blown.

So I sat down the other night to try it.

It's awesome. Just like Anderson Valley Barney Flats, the inspiration for Satan's Brother Spuds. Jet black with low carbonation. Oatmeal flavor with hints of roast in the background and a subtle hop bitterness. Really nice. I should have asked for a six pack.

Let's hope they get this on the market soon!

Beer-Bottle Baby Billboard

2009-10-18T07:30:00.002-05:00

This picture appeared on a billboard in Deep River, CN. Disguised as an attempt to get parents to stop their children from drinking, the real reason behind the billboard is revealed in the article: "'Letting kids drink young is not a good idea at all. But telling your children not to drink, while you're drinking isn't ever going to work. What we need is leadership by example,' said [Wayne] Martin." In other words, parents should stop drinking.

The neo-Prohibitionists are on the move, folks.

Boycot Monster Energy Drinks

2009-10-17T11:21:00.003-05:00

Are you ready for a little "David v. Goliath" windmill tilting, if I may permitted to mix my metaphors?

Rock Art Brewing Company, maker of "Vermonster" Barley Wine has been served a cease and desist by Hansen Beverage Co., maker of Monster Energy drink, because they believe that you and I are not smart enough to know the difference between energy drinks and barley wine. Actually, Hanson is moving into the alcoholic beverage market and needs the claims on the name "Monster" eliminated. Much like how scummy software companies will sit on a patent until it spreads across the industry and then sue the bejebus out of everyone, Hanson needs to clear the field of this usurper, who has been producing the barley wine since 2007.

If you feel the need to contact Hanson Beverage company: http://www.hansens.com/contact/ or nick.gagliardi@hansens.com or sign an online petition. Be polite.

"Three Days of Unfortunate Beer"

2009-10-16T04:02:00.001-05:00

Patrick Beach wrote about the dismal beer selection at this year's Austin City Limits Festival held October 2-4:

The only thing out of tune at ACL Fest is the lousy beer selection. When the best you can do is a lager you can see through something’s just wrong. I understand the rationale: Big brewers are the ones that can pony up the dough to promoter C3 Presents for the privilege of pouring beer. They have infrastructure. They have experience supplying such events. They know where to find an endless supply of servers who look good in bikini tops.[Emphasis mine.]

I guess I should check out the next festival!

Re-evaluating Rice in Beer

2009-10-14T08:44:00.000-05:00

Greg Koch's video, "I am a Craft Brewer" contains the line "I don't use rice in my beer." But don't assume that all craft brewers do the same.

For many years, the use of rice has been reviled as an evil attempt by the MegaBrewers to reduce the flavor in beer. But rice has been making a comeback. Patrick Rue, owner of The Bruery uses rice in his beers instead of sugar to boost the alcohol content of his Belgian-inspired beers, according to an interview on The Brewing Network. I borrowed that idea when I did Old Archaic.

Here's an article about rice's new popularity.

Greg Noonan - 1951-2009

2009-10-12T21:03:00.002-05:00

A post on the BeerAdvocate.com forums heralded the bad news.

I hate to be the first to post this. I went to the Vermont Brew Pub for lunch today, and the pub was closed with a lone sign standing out front:

Greg Noonan
March --- 1951 - Oct. 11th 2009.
I was told he had passed during the night.

Todd Alström, one of the founders of BeerAdvocate.com, posted that he called the brewpub and they confirmed it. The Houston Examiner posted a story based on the BeerAdvocate post. Homebrew Chef Sean Paxton posted a link to another Examiner story about Greg Noonan.

I hate to post this without additional confirmation. The only proof I have is a BeerAdvocate forum post, a couple of Houston Examiner stories, and a tweet from Charlie Papazian to substantiate the reports.

Brewdog's Nanny State Mild Imperial Ale

2009-10-12T09:21:00.001-05:00

I became aware of BrewDog Brewing Company after an interview with their brewer on The Brewing Network, and have even brewed How to Disappear Completely--or as I call it, H2DC. (Satan sampled H2DC the other day and wrote, "Mmmmmmmmm, nice! A light pipe tobacco odor. I get more of a blend of hops rather than just a single one. It smells Christmasy if there is such a word. Force carbed? Nice long lasring head with a clasically beautiful lacing on the glass. Nice flavor too. It has a nice English flavor to it!")

Recently, BrewDog came under fire from the moral watch dogs (no pun intended) of Scotland, who said their 18% Oak Aged Stout Tokyo because they were contributing to binge drinking. No, really. In response, they have created a new beer called Nanny State, a 1.1% Mild Imperial Ale with "more hops per barrel than any other beer ever brewed in the UK."

Predictably, the Protectors of Public Safety are not amused, saying that while the alcohol content is acceptable, the name indicates a failure to acknowledge the binge drinking problem.

For the record, the solution to binge drinking doesn't lie in making the behavior "bad" and hiding alcohol consumption away from children. That's only going to exacerbate the problem by making them believe it is something that is done in the dark and alone. The solution is to bring responsible alcohol consumption out into the light, where children can be exposed to positive role models: people who drink moderately. Until we let children see that drinking alcohol isn't necessarily evil can we make them behave responsibly. Stop the whiners from complaining that seeing a beer ads on TV makes children want to binge drink. If we follow that logic, seeing prescription drug ads make them want to see a doctor, and seeing Swiffer ads make them want to clean.

Is Food Writing Biased Towards Wine? Duh!

2009-10-10T10:45:00.000-05:00

Orr Shtuhl poses this question on his Washington City Paper blog. In the post, he notices that even food writers trying to be positive about beer and food use negative terms like "wrestling", "trying to push deeper", and "wine territory". But he fails to ask the following question: Why is he surprised?

It's a good article, and I have added him to my Google Reader. You should too.

Black Orchard Wit - FUBAR!

2009-10-08T09:42:00.000-05:00

Ninkasi decided that I was getting too cocky in my abilities, and while brewing Black Orchard Wit I was plagued by problems. Well, Ninkasi wasn't through with me when I pitched the yeast. I let the beer stay in the fermenter for three weeks. When I kegged it, I noticed that none of the spice flavor came through, nor did any orange flavor. (I didn't really expect the orange flavor to come through since I forgot to add it to the boil, and put it in at flameout.) After I finished kegging, (I got 1.024 as a final gravity, by the way.) I disassembled the fermenter to clean it, and discovered that the beer had formed a pellicle.

I'll go ahead a carbonate it and see how it turns out. But once again, I am contemplating putting my equipment up for sale. . .

Oktoberfest Texas Beer Area Results

2009-10-07T17:33:00.004-05:00

I am not permitted to divulge exactly how many kegs we sold at this year's Oktoberfest. But, I can tell you that I was pleased to see how well the Austin and Blanco craft brewers did.

Independence Brewing Company brought their Austin Amber and their Inpendence Pale Ale. Real Ale Brewing Company brought Fireman's #4, and their new Oktoberfest.

To be honest, I didn't know what to expect. It had been ten years since we'd had Real Ale on tap at Okotberfest, and they did okay: I think about five kegs. This time, thanks to rain, things started off a bit slow. Early Saturday afternoon, Real Ale replaced their first two kegs. Later that night, I assumed sales would be slow, and when those replacement kegs ran out a little before 10 pm, we didn't tap new ones, so they left for the night. Shortly after they left, our distributors ran out of all the domestic Oktoberfest they had. On Sunday, we put fresh kegs up, and Real Ale had the only Domestic Oktoberfest beer on the grounds. Eventually, they sold eight kegs. And if I had been on top of my game, we might have had ten!

Independence had a slower weekend. They put a second keg of Amber on the line at 9 pm on Saturday night. We blew both the Pale Ale and the Amber Sunday afternoon--too late to tap another keg--but still selling completely out. They sold three kegs, in total. Though I have to say, the Pale Ale was, for my money, the best beer on the grounds. Amy Cartwright confided that they had only kegged it the week before, and I could tell. It had a nice citrus and pine hop nose, with a strong hoppy finish that I never experienced in the bottled product.

Once the Pale Ale ran out, I switched over to the Oktoberfest. That was my second favorite beer.

We're bringing the Texas beer area back next year, and we hope to entice some more Texas microbrewers to join the party. We are considering a "Meet the Brewers" session on Friday night. We haven't figured out how it would work, but I have a few ideas to present to the committee.

And if you didn't make it this year, pencil Oktoberfest in for 10/1-2/2010. I will make sure to have more Texas craft beer on hand.

Lubbock Goes Wet

2009-10-06T07:54:00.000-05:00

On May 9 the citizens of Lubbock voted to make Lubbock a wet city, meaning allowing alcohol sales inside the city limits. Eighty-three permits were issued by TABC and the first trucks rolled through the city Wednesday, September 23.

Hopnoxious IPA at Fredericksburg Brewing Company

2009-10-04T09:36:00.001-05:00

I stopped by Fredericksburg Brewery the Monday before GABF and spotted a new beer on the menu: Hopnoxious IPA, about 7.4% ABV and 110 IBUs. It is their 15th anniversary beer. The bartender told me it is dry hopped with Amarillo hops. After coming back from California addicted to Pliny the Elder, this was a nice, surprising find. I hope Rick keeps it in their rotation. It was a darn nice beer!