Dunkin Cooking the Semi-Homemade Way

Apple Cider Milkshake

noreply@blogger.com (MaryBeth) — Wed, 04 Nov 2009 03:02:00 +0000

Last week I was visiting Amanda's Cooking and she had a wonderful idea for a milkshake, my husband and I immediately loved what she had made. Amanda had created an apple cider milkshake, it was so simple and easy and according to her simply delish! We made some of this last night to share with the in laws and everybody just loved them. I highly recommend giving them a try this fall; it is a great tasting shake and another great way to enjoy the taste of apples.

6 – Large Scoops Vanilla Ice-Cream
1 ¼ C. Simply Apple Juice
½ Tbs. Ground Cinnamon

Place all ingredients into a blender and blend, pour into a glass and watch the smiles appear on every ones face.

This gave us 2 wine goblets full of shakes.

Click here to Print Recipe...

Bacon – Apple Cheese Scones

noreply@blogger.com (MaryBeth) — Wed, 28 Oct 2009 00:26:00 +0000

About a week ago my husband took me to Burgerville USA for a snack; this is a 50's style fast food place we have in the Great Pacific Northwest. I go at least 3 times a year for their seasonal shakes and sweet potato fries, OMG they are to die for. Anyways I digress, for the fall season they are doing apple dishes and they had this fabulous light and fluffy bacon-apple cheese scone. We loved it so much we just had to do our best to make our own version of it, they turned out simply delish..... I will give credit where it is due because even though ours turned out great Burgerville USA still has the best in town. So if you live in the Pacific Northwest and want the best fall inspired fall snack then you must go to Burgerville for the bacon-apple cheese scone and a pumpkin shake on the side, YUMM-O!!!

1 – 18 oz. Box - Fisher Fair Scone Mix
¾ C. - Water
1 C. - Shredded Cheddar Cheese (fine shred)
1 – 13 oz. Jar - Apple Cinnamon Jelly (Cost Plus World Market)
6 Slices - Bacon (diced & cooked but not crisp)
½ Stick - Melted Butter
¼ C. - Cinnamon Sugar Mix

In a bowl combine the scone mix, water, cheese, bacon and jelly. Stir with a fork until well mixed. Place parchment paper onto baking sheets and using an ice-cream scoop place the batter onto the baking sheets about 2 inches apart. Top with the melted butter and bake in a 400 degree oven for 10 minutes, take the pan out of the oven and apply little more butter on each scone and sprinkle each with some of the cinnamon sugar mixture and finish baking for another 5 minutes. Let cool and enjoy a very flavorful, light & fluffy scone.

Dunkin Cooking the Semi-Homemade Way

Apple Cider Milkshake

Bacon – Apple Cheese Scones

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