Gluten Free Philly

News & Notes: May 17, 2013

noreply@blogger.com (Michael S.) — Fri, 17 May 2013 03:18:00 PDT

Photo credit: Chickie's and Pete's

Although its famous Crabfries have long been gluten free, Philly-area sports bar titan Chickie's and Pete's has just put together a full gluten-free menu for its full-service locations that also includes all styles of wings, nachos and many seafood choices. The wings and fries are prepared in their own fryers. The chain has outposts throughout the Delaware Valley, with its newest spot slated to open this summer at the Tropicana in Atlantic City.

Another area casual-dining chain, Iron Hill Brewery & Restaurant, will be adding Udi's burger buns to its gluten-free menu. The expanded menu is being tested for now in West Chester and will extend to Maple Shade in early June before launching company-wide in August. Iron Hill, which has locations stretching from Lancaster to Newark, Delaware, is set to open its 10th restaurant in Voorhees this summer. News of the addition was first reported by the Burlington County Times.

Collingswood's IndeBlue, a modern Indian restaurant that serves gluten-free items (even naan), is close to opening a second spot, this one in the Midtown Village section of Philadelphia (205 S. 13th St.). The target date is June 1.

If you've been wondering whether there are gluten-free options on any of the food trucks roaming around town these days, Gluten Free Philly contributor Dori has the answer in Tuesday's post, "Streets of Philadelphia."

Citronelle cake from Aux Petits Delices

Reader Daria D. sent along the latest e-mail newsletter from Aux Petits Delices in Wayne (162 E. Lancaster Ave., 610-971-0300), which has a photo I couldn't resist running here. The pastry shop, which has a number of gluten-free selections, recently designed a gluten-free wedding shower cake made of gold-dusted layers of lemon mousse and decorated with chocolate, mocha and almond macarons.

General Mills has issued a press release about the new Pillsbury gluten-free refrigerated pizza, cookie and pie/pastry doughs. The release relays the research done by the company in developing the doughs and also contains the news nugget that there may be as many as three more gluten-free Pillsbury products in the next year or so. (Can I get a show of hands for crescent rolls?) The Gluten-Free Living magazine blog has some info on the products' "stringent" manufacturing protocols, while General Mills has also posted ingredient and nutrition information on its website.

Stella Artois Cidre, a Belgian hard cider, is now available in 26 states, with nationwide U.S. distribution planned for next year. According to the pitch on the brewer's website: "The taste of red apple and peachy, apricot accents complement the subtle flavor of orange, giving it a refreshing taste with a pleasing wood finish." Cidre (pronounced "CEE-dra") is naturally gluten free, contains 170 calories and is 4.5% alcohol by volume. It's being sold in four-packs of 12-ounce bottles and in single 24-ounce bottles.

New York's Steadfast Beer Co. will soon have its two gluten-free beers distributed throughout New Jersey. The company's new Golden Blonde Ale is brewed with sorghum, honey, traditional White Ale spices and a Belgian yeast strain, while aggressively dry and hoppy flavors define the company’s flagship Sorghum Pale Ale.

Meanwhile, Colorado gluten-free brewer New Planet Beer is expanding its national beer portfolio by two. The year-round Amber Ale has lightly toasted caramel notes and subtle citrus hints on the finish. The Belgian Ale, available April through August, has subtle spice and honey notes. Look for the new packaging for the entire line and new names for the existing beers: “Tread Lightly Ale” is now Blonde Ale; “Off Grid Pale Ale” is now Pale Ale; and “3R Raspberry Ale” is called Raspberry Ale.

I'll be among the panelists (and one of the few with the XY chromosomes) at Philadelphia magazine's second annual Be Well Boot Camp, a ladies-only health-and-fitness event on Sat. June 8 at the Drexel University Recreation Center in University City (3301 Market St.). Attendees can try a new fitness class, get access to the region's best doctors and trainers, have their strides assessed at a running clinic, pick up health tips at cooking demos, and talk to the experts at the Marketplace. At 11 a.m., there'll be a "Gluten-Free Guide" session, featuring Nancy Ginter of the National Foundation for Celiac Awareness, health coach Jennifer Fugo, and yours truly. The event runs from 9 a.m. to 3 p.m., with a happy hour to follow. Early registration is $25, with a buy-3-get-1 free offer for a girls' day out.

I've written two stories for the next issue of Gluten-Free Living magazine. Through Sunday, Gluten-Free Saver has a half-off deal for new subscribers: one year/six issues for $17, which starts off with the next issue (July/August). If you purchase through this link, You'll support Gluten Free Philly via a small commission.

Have a great weekend!

- Michael

Streets of Philadelphia

noreply@blogger.com (Michael S.) — Tue, 14 May 2013 03:18:00 PDT

By Dori Molozanov

It’s lunchtime in the city, and you want to run out for a quick bite between meetings. As your co-workers head to their favorite food trucks, you politely tell them you aren’t that hungry and you’ll just grab a salad - as your stomach rumbles unforgivingly. As awkward as this scenario can be, the growing number of Philly food trucks accommodating gluten-free customers are helping to broaden the lunchtime options.

Photo courtesy of Delicias

Don’t be deceived by the small menu at Delicias, which can be found on Market St. between 34th and 35th and on 40th between Locust and Spruce. The Venezuelan arepas - stuffed corn patties - are naturally gluten free and prepared on their own grill on the truck. The fillings vary, and many are gluten free and vegan, so there’s something for everyone here. According to new owner Lynette Guiets, many customers come to Delicias because it’s one of the few places in the area to get a quick gluten-free lunch on a budget.

Photo courtesy of Yumtown USA

If you’re hankering for Indian food on the go, look no further than Lovash. This Indian restaurant’s storefront at 236 South St. is almost entirely gluten free, as is the truck located at 37th and Spruce streets. Lanie Belmont of Yumtown USA, which often can be found in the Temple University area, not only uses locally sourced ingredients in her soups, stews and main dishes, but has food allergies and knows how to accommodate the frequent gluten-free requests at her truck.

Lil Dan's, which frequents Love Park and other Center City stops, usually has Maglio sausage or another gluten-free item on the menu. Local 215 and vegetarian-friendly Magic Carpet Foods – a food-truck veteran that’s been serving Middle Eastern food in University City for 30 years – are no strangers to serving customers with food sensitivities.

Kalua pork taco with pineapple habanero salsa
(Photo courtesy Poi Dog Snack Shop)

The new, Hawaiian-themed Poi Dog Snack Shop can usually be found on the campus of Temple University at 13th St. and Montgomery Ave. The smoky Kalua pork and tofu poke plates are gluten free, as are the Kalua pork tacos served on torn tortillas. On the sweet side, Poi Dog's coconut butter mochi is made with rice flour.

For just desserts, try Cookie Confidential on Temple’s campus at 12th and Norris. Owner Melissa Torre, who eats gluten free herself, occasionally serves gluten-free options. The mobile version of Little Baby’s Ice Cream is another reliable place if you have to satisfy a sweet tooth – most flavors are gluten free, and all flavors and toppings have their own designated utensils.

The trucks' websites, Twitter feeds and Facebook pages provide the latest location updates. The ChowSpotter and Food Truck Philly websites also track locations.

News & Notes: May 10, 2013

noreply@blogger.com (Michael S.) — Fri, 10 May 2013 09:30:55 PDT

Yes, you can get grilled chicken nuggets and waffle fries on the go at Chick-Fil-A, but what about at a former KFC? Check out Farmer's Road Drive Thru in Chadds Ford (210 Wilmington Pike, 610-558-2220), in the space once occupied by the fast-food chain. In addition to the drive-through, there's indoor and outdoor seating at this "fresh" casual restaurant. All of the breakfast and lunch/dinner sandwiches can be served on a gluten-free wrap or bread, there's gluten-free chicken fingers for the kids, and gluten-free baked goods are available. The menu also includes salads and smoothies.

Burger 21 in Voorhees (12109 Town Center Blvd., 856-528-2990) is now open, serving burgers on French Meadow gluten-free buns, fries prepared in a dedicated fryer, salads and shakes, which are made using a separate blender. For adult refreshment, there's Redbridge beer and Angry Orchard hard cider.

Quinoa coconut pancakes and French toast made with Udi's bread are among the new gluten-free items on the Spring/Summer menu at Silver Diner in Cherry Hill (2121 Rt. 38, 856-910-1240).

At Le Pain Quotidien's Center City locations (1425 Walnut St., 215-751-0570; 801 Walnut St., 215-253-3114), you'll find a gluten-free, organic Caravan Mix, a blend of nuts, dried fruit, pumpkin seeds and cacao nibs. Thanks to reader Heather H. for the tip.

I'm disheartened to report that Pure Tacos, the all-gluten-free taqueria in Center City, closed this week after less than a year in operation. The summer location on the Ocean City Boardwalk won't reopen this year either.

Trader Joe's is constantly adding new gluten-free products, and this one is of the fresh kind. Reader Gabrielle G. sent me a photo of TJ's gluten-free chocolate cupcakes topped with buttercream frosting. The price is right too - just $3.99.

Over the weekend on Facebook and Twitter, I broke the news that Pillsbury will be coming out with gluten-free refrigerated pizza dough, cookie dough and pie/pastry dough. The products will be available on a limited basis beginning late May, with a larger, um, roll-out in the summertime.

Tyson Foods has matched Perdue with its own version of gluten-free breaded chicken nuggets and tenders. The breading is made with rice flour, yellow corn flour and corn starch.

Post Foods has discontinued the Cocoa Pebbles version of its gluten-free marshmallow treats but has introduced a limited-edition Fruity Pebbles Extreme cereal.

You can also get your gluten-free chocolate-flavored cereal fix from new Mom's Best's Crispy Cocoa Rice.

In celebration of Celiac Awareness Month, Amazon.com has a wide-ranging gluten-free grocery sale, ranging from up to 15% off Glutino and Pamela's products to up to 25% off Betty Crocker mixes (with a $6 instant coupon) and GoPicnic. You can save even more with the Subscribe & Save option. (I get a small commission when you purchase items through the above links.)

A celiac support group meets the third Tuesday of every month at Atlantic Gastroenterology Associates in Egg Harbor Township (3205 Fire Rd, 609-822-0190) from 7 p.m. to 9 p.m. A different speaker is featured each month. There is no cost and it’s open to everyone. Call or email for more information.

The next GIG of Chester County meeting will be on Wed. May 22 at 6:30 p.m. at the Malvern Wegmans. Dietitian Nancy Patin Falini will speak about bone health and the group will tour the store's expansive gluten-free section.

Have a great weekend!

- Michael

Gluten-Free Doughboy

noreply@blogger.com (Michael S.) — Wed, 15 May 2013 04:47:52 PDT

General Mills has hit the trifecta. First the company reformulated many Chex cereals to be gluten free. Then GM introduced a line of Betty Crocker-branded gluten-free baking mixes. Now comes Pillsbury's brand new gluten-free refrigerated pie and pastry dough, thin crust pizza dough, and chocolate chip cookie dough.

Caramel apple pie made with Pillsbury's gluten-free
pie and pastry dough

Pillsbury's website has recipes for each of the new products, from chicken pot pie and spinach mini quiches to chocolate chip peanut butter cups.

Look for a limited national release at the end of May, with wider distribution later this summer. There's no pricing or ingredient information available as yet.

Update (5/15/13): General Mills has issued a press release about the new doughs. The release relays the research done by the company in developing the doughs and also contains the news nugget that there may be as many as three more gluten-free Pillsbury products in the next year or so. The Gluten-Free Living magazine blog has some info on the products' "stringent" manufacturing protocols, while General Mills has also posted ingredient and nutrition information on its website.

News & Notes: May 3, 2013

noreply@blogger.com (Michael S.) — Fri, 03 May 2013 03:18:00 PDT

The owners of Doylestown Italian spot Cafe Alessio have doubled down on gluten-free dining, recently opening Alessio's Seafood Grille in nearby Warrington (827 Easton Rd., 267-483-8500). Diners can enjoy fried scallops and crab cakes, sides like mozzarella sticks and French fries, and flourless chocolate cake for dessert.

A hat tip to reader Jaime L. for letting me know that Em J's Cafe in Berwyn (814 Lancaster Ave., 610-644-8275) has gluten-free pancakes, French toast, waffles (served all day) and bread. There is a separate waffle iron and a dedicated toaster, while the pancakes and French toast are prepared on a cleaned grill.

West Chester Italian BYOB Avalon (312 S. High St., 610-436-4100) is now serving gluten-free pasta.

Charlie Brown's Steakhouse has been rechristened Charlie Brown's Fresh Grill and has a new, seasonal gluten-free menu that includes a garlic shrimp appetizer and entrees like mango swordfish, lobster tail and pork ribeye. Area locations are in Springfield, Pennsylvania and in East Windsor, Hamilton, Maple Shade, Westampton and Woodbury, New Jersey.

Bake 425, a take-and-bake pizza shop that sold gluten-free pies in Bryn Mawr, has closed.

Danishes from Lawrenceville's WildFlour Bakery/Cafe
(Photo credit: WildFlour Bakery/Cafe)

There are a few 100% gluten-free storefront bakeries on the Pennsylvania side of the Delaware River, but now there's one in the Garden State. WildFlour Bakery/Cafe in Lawrenceville (2691 Main St., 609-620-1100), opening Sat. May 11, will serve quick breakfasts, brunches and lunches of made-to-order savory crepes, house-made soups, salads and smoothies, as well as a line of breads and desserts.

Betty Crocker has extended its line of gluten-free baking products with a new sugar cookie mix and an all-purpose rice flour blend. The entire line has been given a face lift with new packaging. All of the products are processed in a dedicated facility. (Disclosure: General Mills, through MyBlogSpark, provided me with this information along with a baking set.) The new mixes should hit stores by early July.

With May being National Celiac Awareness Month, there are many events on the calendar locally. The ShopRite in Marlton (307 W. Rt. 70, 856-983-7370) will be hosting free gluten-free grocery tours throughout the month. The store's registered dietitian, Ashley Cully, will lead the tours, which are scheduled for Mon. May 6 (12 p.m. to 2 p.m.), Fri. May 17 (4 p.m. to 6 p.m.), Sat. May 18 (10 a.m. to 2 p.m.), Tues. May 21 (5 p.m. to 7 p.m.) and Wed. May 29 (10 a.m. to 12 p.m.). At the May 18th event, there will be free samples from dozens of companies - Caesar's Pasta, Absolutely Gluten Free, Snyder's and Tastykake, to name a few - and volunteers from the National Foundation for Celiac Awareness will be on hand to share the latest information on celiac disease and non-celiac gluten sensitivity.

The Little Bakery in Blue Bell (921 Penllyn-Blue Bell Pike, 267-708-0984) is holding a gluten-free cooking workshop on Wed. May 8 from 7 p.m. to 9 p.m. On tap is a discussion of flour mixes, substitutions, breakfast menus, soups, salads, dinner menus, desserts, and party hors d'oeuvres. The cost is $40 per person; call to RSVP.

The Celiac Awareness Tour returns to Philadelphia on Sat. May 18. This year it's being held at The Franklin Institute (222 N. 20th St.) from 9 a.m. to 3 p.m. The event includes a gluten-free food expo with the likes of national vendors Udi's, Rudi's and Feel Good Foods and local companies such as Brulee Bakery, Sweet Megan and Gluten Free Labels (which I wrote about on Tuesday). There will also be speakers and a cooking demo from Chinatown's own Joseph Poon. Tickets can be purchased online for $9 through May 10 and $10 thereafter or at the door.

If you live, work or vacation in Delaware, my tablet-friendly Delaware gluten-free dining guide is a must have. In it, you'll find updated listings for restaurants, bakeries, markets and attractions throughout the First State, including Wilmington, Newark and resort towns like Rehoboth Beach and Dewey Beach. It's selling for $4.99, and updated editions published within 30 days of initial purchase will be emailed to purchasers free of charge.

Have a great weekend!

- Michael

Gluten Tag

noreply@blogger.com (Michael S.) — Tue, 30 Apr 2013 17:16:49 PDT

I was skeptical. When I saw Kelly LeDonni's table at the CHOP celiac event last month from afar, my first thought was: "Who needs special labels? A pack of colored stickers and a Sharpie will do." Indeed, Kelly got her idea for her Doylestown-based company, Gluten Free Labels, from labeling gluten-free items in her home with a permanent marker. I came around, though, when I saw the bright orange tags she created that can be attached to strainers, cutting boards, pots and pans to signify their dedicated gluten-free use. Because they're made of silicone, the 2" round "Gluten Free" tags, which can be tied to cookware and utensil handles, are dishwasher-, microwaveable- and oven-safe.

Kelly has taken on the humble sticker as well. Her colorful circle and mini square versions are pre-printed with the words "Gluten Free" and are sturdier than the round button-size stickers we've used before, which tend to fall off before too long. The larger rectangular labels - with cute phrases like "Respect, Don't Infect" and "No Grain, No Pain" - have space for writing.

You can let your "free-k" flag fly with Kelly's newest product - toothpick flags that are perfect for distinguishing safe appetizers, cupcakes and finger foods from their glutenous cousins.

Kelly is shipping her products free for a limited time, and a portion of the proceeds benefit the National Foundation for Celiac Awareness. A two-piece tag bundle is $4.99 and a $14.99 starter kit includes eight circle labels, 12 mini labels, two rectangular labels and one tag. A set of 32 toothpick flags are $4.99. There's also an "ultimate" kit for $21.99. Orders can be placed through the company's online shop.

Disclosure: Gluten Free Philly receives a commission from purchases made through the links in this post via a third-party affiliate network. However, neither Gluten Free Labels nor the affiliate network sponsored this post.

News & Notes: April 26, 2013

noreply@blogger.com (Michael S.) — Fri, 26 Apr 2013 03:18:00 PDT

If singer-songwriter Don McLean eats gluten free, I'm sure he would consider going to America's Pie in West Chester (323 E. Gay St., 484-947-5115), which has pizza (made in a separate area), bread for sandwiches, cookies and muffins on the menu. There are also chicken tenders available, but be aware that they're prepared in a shared fryer.

Basil Leaf, the 100% gluten-free Asian restaurant in Newtown, has closed. The owner wrote on the restaurant's Facebook page that he hopes to open in a new location.

My annual list of gluten-free concessions at pro baseball stadiums was posted on Tuesday. In addition to the dedicated stand in Philadelphia, several other ballparks have new items for the 2013 season. Also in that post is a list of Celiac awareness nights scheduled for various ballparks this year.

Daiya has unveiled its first frozen food product: gluten-, dairy- and soy-free frozen pizza. The pizza is made with an organic crust and organic sauce, and toppings that include roasted vegetables, Shiitake and Crimini mushrooms, and fresh basil. Four flavors are available – Cheeze Lover’s, Margherita, Fire-Roasted Vegetable, and Mushroom & Roasted Garlic. All Daiya products are vegan and are free of the top eight food allergens including dairy (casein, whey and lactose), soy, gluten, eggs, peanuts and tree nuts (excluding coconut). The pizzas can be found at Whole Foods markets for $9.99 each.

Readers who have tried the rich gluten-free brownies and crispy chocolate chip cookies from Tate's Bake Shop (the latter are sold by Trader's Joe's under its own name) know how delicious they are. On the strength of that popularity, the Long Island, New York bakery will launch a dedicated gluten-free facility next month. Owner Kathleen Tate will expand gluten-free production with new Ginger Zinger and Double Chocolate Chip cookies.

If they're anything like the bakery's gluten-free soft hot dog and burger buns, then Kinnikinnick's new bagels - boiled the old-fashioned way - should be a hit. They come in plain, cinnamon sugar and blueberry varieties and are also dairy free, nut free, kosher and vegan. The bagels will be making their way to supermarkets and natural foods stores soon, but are now available for home delivery via online ordering. Kinnikinnick charges a flat fee of $10 shipping with a minimum $50 order.

On May 8, Lankenau Medical Center in Wynnewood (100 E. Lancaster Ave.) will welcome a panel of medical experts to discuss the latest news in Celiac disease diagnosis and treatment and the gluten-free lifestyle. The event, which runs from 11:30 a.m. to 4 p.m., will be hosted at Lankenau, with satellite locations at Bryn Mawr and Paoli Hospitals. The event is free (lunch is included) and online registration is available.

Have a great weekend!

- Michael

Fielder's Choice: 2013 Gluten-Free Guide to Major League Baseball Ballparks

noreply@blogger.com (Michael S.) — Wed, 08 May 2013 16:02:21 PDT

Citizens Bank Park's new gluten-free stand

More ballparks than ever have dedicated gluten-free concession stands and carts, including a new one right here in Philadelphia at Citizens Bank Park. Major-league stadiums in Baltimore and Minnesota have more gluten-free fare this season. Many concessionaires offer more than just bunless franks and burgers; there's everything from cheesesteaks to fish and chips.

Many teams are sponsoring Celiac Awareness Nights this season, with expanded gluten-free options available at many of those games. They include the New York Mets (April 28), Boston Red Sox (June 8), Seattle Mariners (June 28), New York Yankees (July 12), Colorado Rockies (July 20), Arizona Diamondbacks (Aug. 10), Philadelphia Phillies (Aug. 16), San Diego Padres (Aug. 24), Los Angeles Dodgers (Aug. 30) and Chicago White Sox (Sept. 28).

Here's where you can find gluten-free concessions at each of the 30 MLB ballparks for the 2013 season (check back throughout the season for updates and email me with any additions/changes that you find):

NL East:

Atlanta Braves (Turner Field) - Hot dogs, burgers, chicken sandwiches, chips, popcorn, brownies, cookies and Redbridge beer at gluten-free cart (Aisle 106)
Miami Marlins (Marlins Park) - Hot dogs, club and roast beef sandwiches, muffins and Redbridge beer at gluten-free cart (Section 2); rice-and-bean bowl at Goya Latin Café (Sections 36 and 223); salads, buffalo wings, popcorn and caramel apples at the Clevelander; vegetable and fruit cups vended throughout stadium
New York Mets (Citi Field) - Hot dogs, hamburgers, sausages, snacks and beer at Hain Celestial Stand adjacent to World's Fare Market (Section 105)
Philadelphia Phillies (Citizens Bank Park) - Cheesesteaks, hot dogs, Bull's BBQ sandwiches, Seasons Pizza, chicken tenders, snacks, Redbridge beer, Angry Orchard cider and Woodchuck cider at gluten-free stand (Section 136); hot dogs and salads at Market Express (section 321/421); Chickie's & Pete's Crabfries and cheese sauce (Section 102); Philadelphia Water Ice (in Ashburn Alley and stands at Sections 106, 116, 132, 208/308 and 316/416); Redbridge beer and Angry Orchard cider vended throughout ballpark
Washington Nationals (Nationals Park) - Hot dogs, chili cheese dogs, nachos, loaded nachos, popcorn, tortilla chips, potato chips, snacks and Redbridge beer at gluten-free cart (Section 136); soft pretzels (Sections 106 and 318); vegetable and fruit cups vended throughout ballpark

Gluten-free options at PNC Park

NL Central:

Chicago Cubs (Wrigley Field) - Hot dogs, hamburgers, snacks and Redbridge beer at Sheffield Grill (Section 140); Redbridge beer at various beer stands; vegetable and fruit cups vended throughout ballpark
Cincinnati Reds (Great American Ball Park) - Bunless hot dogs, wursts, sausages, brat burgers and soft-serve ice cream at various stands; sushi, fruit and salads at United Dairy Farmers Market stands (Sections 117, 133 and 423)
Milwaukee Brewers (Miller Park) - Turkey sandwiches, chocolate tortes, brownies and chips at Grab & Go stand (Section 122); New Grist beer (Sections 110, 126, 212 and 224); bunless hot dogs, bratwursts and sausages, chicken taco salads, chicken nachos, cheese fries in a helmet, popcorn, kettle corn, peanuts, Cracker Jack, cotton candy, Minute Maid frozen treats and soft-serve custard at various stands
Pittsburgh Pirates (PNC Park) - Kosher hot dogs, panini sandwiches, nachos and salsa, salads, sweet potato chips, fruit and Redbridge beer at Just4U stand (Section 129); Chickie's & Pete's Crabfries and cheese sauce (Section 132); Rita's Italian Ices (Section 103/105); vegetable and fruit cups vended throughout stadium
St. Louis Cardinals (Busch Stadium) - Ham-and-Swiss sandwiches, garden salads and Redbridge beer at Farmer's Market (Section 136); turkey legs (Sections 152, 432 and 509); bratwurst, hot dogs, grilled chicken, Polish sausage, hamburgers, veggie burgers and beef brisket (all without bun and/or sauce) vended throughout ballpark; Redbridge beer (Sections 150, 272 and 433); peanuts, popcorn, Cracker Jack, soft-serve ice cream and selected Ben & Jerry's ice cream flavors

NL West:

Arizona Diamondbacks (Chase Field) - Hot dogs, nachos, snacks and Redbridge beer at gluten-free cart (Section 106); Achiote Basted Grilled Mushroom Burrito at A-Zona Grill (Insight Diamond Level); Southwest Chop Salad, Redbridge beer, Angry Orchard Cider and Ace Pear Cider at Game Seven Grill (Gila Rivers Casino Plaza); vegetable and fruit cups vended throughout ballpark
Colorado Rockies (Coors Field) - Hot dogs, hamburgers, chicken sandwiches, chips, cookies, brownies and Redbridge beer at gluten-free stand (Section 143)
Los Angeles Dodgers (Dodger Stadium) - Snacks and Redbridge beer at Healthy Plate carts (Field Level, Section 30; Loge Level, Section 108; Reserve Level, Section 10); tostada salads at LA Tacqueria (Reserve Level, Section 45); vegetable and fruit cups vended throughout stadium
San Diego Padres (PETCO Park) - Hot dogs, hamburgers, hummus and vegetables, salads and beer at gluten-free stand (Section 104)
San Francisco Giants (AT&T Park) - Hot dogs, chips and Omission beer at Budweiser Brew Pub (Promenade Section 112)

AL East:

Baltimore Orioles (Oriole Park at Camden Yards) - Beef, pork and turkey sandwiches at Boog's BBQ (Eutaw Street); The Dempsey, Catcher's Cobb, Steak and Baby Arugula salads and bacon on a stick at Dempsey's Brew Pub & Restaurant (Eutaw Street); all sausages except Natty Boh and Polock Johnny's; Esskay hot dogs (Stand 103); gluten-free pizza at Seasons Pizza (Sections 37, 222, 270 and 366); Go Picnic meals at Eutaw Market (Eutaw Street); pad Thai cold noodle salad and beef and chicken tacos on corn tortillas at TAKO Korean BBQ (Section 53)
Boston Red Sox (Fenway Park) - Hot dogs, pizza, beer and snacks at gluten-free stand (Big Concourse)
New York Yankees (Yankee Stadium) - Nathan's hot dogs and Premio sausages on Udi's buns, Kozy Shack pudding and Redbridge beer at gluten-free stand (Great Hall - Gate 6); pizza at Famous Famiglia (Section 125); Nathan's hot dogs, Premio sausages and Boar's Head deli meats (without buns or bread) elsewhere throughout stadium; Kozy Shack pudding at Highlanders (Sections 110, 232, 305, 318, 321, 324 and at the Bleachers); Carvel soft-serve ice cream (Sections 112, 125, 207, 232, 307, 318, 324 and at the Bleachers); vegetable and fruit salads at Melissa's Farmers Market (Gate 4); Redbridge beer at Beers of the World (Sections 110, 205, 224, 312 and 321)
Tampa Bay Rays (Tropicana Field) - Hot dogs, sausages, KIND bars and beer at GF! stand (Center Field Street)
Toronto Blue Jays (Rogers Centre) - Sandwiches (Barq's BBQ beef brisket, Big Smoke jerk chicken, T.O. chopped pork and Market Burger), traditional butter chicken with fresh greens, three-bean chili and fruit at Muddy York Market (Section 109); beer at King Club (Level 100)

AL Central:

Chicago White Sox (U.S. Cellular Field) - Sandwiches and cookies at Triple Play Carvery (Section 110) and at All-Star Stand (Section 522); hot dogs at Comiskey Dog (Sections 105 and 544); nachos and toppings at TexMex (Sections 111, 125, 152, 524, 533 and 546); nachos and corn off the cob at portable locations located around the ballpark on the 100 and 500 levels; loaded baked potatoes (Section 122 and 228); soft-serve ice cream and Eli's cheesecake at Winning Ugly is Sweet (Sections 101 and 144) and at All-Star Stand (Section 538); Lakefront beer and Crispin cider at Midwest Brews (Sections 108, 141, 155 and 530); Crispin cider also located at All-Star Stand (Section 151) and Miller Lite Bullpen Sports Bar; vegetable and fruit cups vended throughout ballpark
Cleveland Indians (Progressive Field) - Hot dogs, fries, Twisted Potato, beer and hard cider at Spuds and Suds (Sections 163 and 541)
Detroit Tigers (Comerica Park) - Fruit platters and hummus plates at Brushfire Grill (Section 131); hummus plates at Labatt Blue Light Jungle (Gate B); bunless hot dogs, sausages and grilled chicken, french fries, peanuts, popcorn, nachos without cheese and frozen Minute Maid treats throughout stadium; Redbridge beer at Beer Hall (Section 131)
Kansas City Royals (Kauffman Stadium) - Bunless hot dogs and sausages, popcorn and Cracker Jack throughout stadium; barbequed meats, house-made BBQ sauce and potato salad at Royals All-Star Barbeque (Outfield Experience and Sections 219 and 423); Redbridge beer at Pine Tar Pub (Sections 210 and 245)
Minnesota Twins (Target Field) - Grab-and-go sandwiches, fruit and vegetables at Twins Territory Market (Section 112); pork chops on a stick (Section 133); Redbridge beer (Sections 116, 124 and 325); Talenti Gelato (Sections 141 and 302); bunless grilled chicken and hot dogs, Angie's Kettle Corn, chips, nachos and cheese, Cracker Jack, soft-serve ice cream, cotton candy, popcorn and Killebrew Root Beer vended throughout stadium

AL West:

Houston Astros (Minute Maid Park) - Hot dogs and beer at Goya Latin Café (Section 119); made-to-order salads (Section 116)
Los Angeles Angels of Anaheim (Angel Stadium of Anaheim) - Veggie dogs, black bean burgers, sweet potato fries, salads and hummus at Melissa's Fresh For You stand (First Base and Third Base food courts); beer throughout stadium
Oakland Athletics (O.co Coliseum) - Fruit and vegetable cups, kettle corn, Cracker Jack, peanuts, popcorn and snacks (Section 121)
Seattle Mariners (Safeco Field) - Hot dogs, sandwiches, soups, snacks and Redbridge beer at The Natural (Section 131); halibut and chips and Redbridge beer at Sound Seafood (Section 248); beer at Good Hops (Section 330)
Texas Rangers (Rangers Ballpark in Arlington) - Hot dogs, cookies, pretzels, chips, salads, fruit and Redbridge beer at Centerfield Market (Section 50)

News & Notes: April 19, 2013

noreply@blogger.com (Michael S.) — Fri, 19 Apr 2013 13:49:13 PDT

The newest dining addition to Manayunk is The Goat's Beard (4201 Main St., 267-323-2495), which marks gluten-free items like mussels, vegetable lasagna and scallops on its New American menu.

The gluten-free menu at Tony's Place in Ivyland (1297 Greeley Ave., 215-675-7275) features pizza, manicotti, protein dishes, Redbridge beer and Woodchuck hard cider. I'm told that the gluten-free orders are prepared separately with different utensils and cookware. (Hat tip to reader Christine O.)

Joe's Crab Shack opened another Delaware Valley location this week in Deptford (2000 Clements Bridge Rd., 856-254-2314). The chain's gluten-free menu lists crab buckets, seafood steampots and Caesar salad. Customers donating $10 to Autism Speaks will receive a coupon for a free Classic Steampot that can be redeemed between May 1 to June 15.

Bertucci's has added several options to the gluten-free menu available at the Italian chain's many locations, including two grilled shrimp dishes and a flourless chocolate cake.

On Tuesday, I posted a review of new Brazilian steakhouse Rodizio Grill, which has many gluten-free choices including delicious cheese bread to accompany the meal.

Gluten-Free Living magazine editor Amy Ratner reports that selected Wegmans locations are serving hot Conte's bake-in-bag gluten-free pizzas at their Market Cafe shops. (Disclosure: I am a contributing writer for the magazine.) According to the Wegmans blog, this is a pilot program at 41 stores in Pennsylvania, New Jersey, New York, Virginia, Maryland and Massachusetts. In the Delaware Valley, participating locations include Collegeville, Downingtown, King of Prussia, Malvern, Warrington, Cherry Hill, Mt. Laurel and Princeton. Wegmans says that the pizzas are assembled and packaged in a dedicated gluten-free facility and arrive to the stores frozen. When an order is placed the staff will put an unopened bag directly into the regular pizza oven to bake. After baking, the unopened bag will be placed in a clean pizza box and handed to the customer.

Wegmans is also including Kikkoman gluten-free soy sauce with packaged sushi sold at the Market Cafe.

The C. Wonder women's apparel, accessories and home decor store at the King of Prussia Mall (160 N. Gulph Rd. Space 1308, 610-337-1680) is hosting an exclusive shopping party to benefit Celiac Disease awareness on Tues., May 7 from 6 p.m. to 8 p.m. Guests can enjoy cocktails, gluten-free sweet treats and 20% off purchases, with 10% of the event's proceeds benefiting the National Foundation for Celiac Awareness. RSVP by Saturday, May 4.

At the recent Expo East food fair, Udi's announced several new gluten-free products. These include blueberry-cashew and cherry-walnut granola clusters, three more cookie varieties (peanut butter-coconut, sea salt caramel-cashew and chocolate chip-pecan), and three flavors of Ancient Grain Crisps, made with amaranth, quinoa, flax and millet.

Have a great weekend!

- Michael

Grillin' and Chillin'

noreply@blogger.com (Michael S.) — Thu, 18 Apr 2013 18:17:10 PDT

I think other chain restaurants should take a hint from Brazilian-themed steakhouses like Rodizio Grill, where grown men are clad in traditional South American cowboy garb. The servers at Outback would be dressed like Crocodile Dundee; the staff at Cheeseburger in Paradise looking like they're heading out to a Jimmy Buffett concert after work.

Put aside the kitschy sartorial choices, though, and you'll find that Brazilian steakhouses are some of the most gluten-free-friendly restaurants around. The latest to open in the Philadelphia area is Rodizio Grill's location on restaurant row in the Voorhees Town Center (13109 Town Center Blvd., 856-344-5110).

If you're not familiar with the Brazilian steakhouse concept, diners basically act as air-traffic controllers at the main course. Guests are provided with red light/green light cards, which let the gauchos roaming the dining room with freshly cooked meats on skewers know whether they want more. Like Fogo de Chao in Center City, Rodizio Grill also offers a wide selection of salad bar items (which can be ordered a la carte).

My older son and I checked out the new spot for lunch on a recent Saturday. I was encouraged ahead of our visit because the menu on the restaurant's website notes all of the items that are gluten free, including the popular Brazilian cheese bread known as pao de queijo. Perhaps it was because the restaurant had just opened, but our hostess wasn't familiar with all of the gluten-free items and the on-site menus didn't list them. Instead, she brought us a one-page list of the gluten-free options, which we consulted throughout the meal.

The salad bar options were not as plentiful as those at Fogo, but there were enough to whet our appetite ahead of the forthcoming meat feast - all of the vegetables, fruit, rice, stews, and meats and cheeses are fine for gluten-free diets.

Pacing is a deft skill at Rodizio and its ilk, since you might be too full to sample a item you really want if you, um, beef up too early. Although not all proteins are available at all times, the top sirloin and bacon-wrapped turkey are among the more popular choices for lunch and dinner and were our favorites. Sides included the spongy cheese bread, polenta, and slices of grilled and glazed pineapple.

To counter the salty entrees, we shared a couple scoops of tropical-flavored ice cream. Also gluten free is a caramel flan and a lime pie mousse, complete with a gluten-free cookie.

Like most steakhouses, Rodizio Grill isn't going to be a regular dining spot for most people. It definitely is a place for occasion dining, though, especially if the occasion is enjoying a hearty gluten-free meal.

News & Notes: April 12, 2013

noreply@blogger.com (Michael S.) — Sat, 13 Apr 2013 06:35:12 PDT

Add Old City's Race Street Cafe (208 Race St., 215-627-6181) to the list of gluten-free sandwich options in Philadelphia. The restaurant's new gluten-free menu also includes several appetizers, salads and entrees.

The Marketplace Cafe restaurants at Nordstrom's King of Prussia Mall and Cherry Hill Mall locations offer gluten-free pasta in two dishes: Chicken Pasta Rossa and Chicken & Artichoke Pasta.

The Southern-influenced Rex 1516 (1516 South St., 267-319-1366) has updated its gluten-free menu for the spring season (the excellent burger remains available) and there's a new dessert that is a favorite of general manager Heather Rodkey - the mint julep, comprised of a mint chocolate pot de creme, pecan macaron and whiskey cream frosting.

Newtown Bagel Company (31 Swamp Rd., 215-497-0220) and Mullica Hill's blueplate (47 S. Main St., 856-478-2112) are carrying Sweet Note Bakery's gluten-free bagels. Newtown Bagel has a dedicated gluten-free toaster.

Rittenhouse Square Mexican El Rey (2013 Chestnut St., 215-563-3330) has an refreshed its gluten-free menu (the $10 lunch special is a bargain) and the Landmark Americana chain - with spots in University City, City Line, Wayne, West Chester and Glassboro - has added roast beef sandwiches to its gluten-free menu.

Jules Thin Crust's newest area location will open in Ardmore (149 W. Lancaster Ave., 610-896-6100) on April 15.

Reader Kristen L. emailed me to let me know that Betsy's Bakery in Camp Hill (near Harrisburg) can ship gift baskets nationwide. All baked goods are gluten free and vegan.

You have until Sunday night to enter another goodies giveaway; five winners will get to try both varieties of Pepperidge Farm's new gluten-free Baked Naturals tortilla chips.

My updated Delaware gluten-free dining e-guide is available for purchase. Featured in the Wilmington News Journal and Delaware Today's 302Health blog, the guide includes hyperlinked listings for restaurants, bakeries, markets and attractions throughout the First State, including Wilmington, Newark and resort towns like Rehoboth Beach and Dewey Beach. Updated editions published within 30 days of initial purchase will be emailed to purchasers free of charge.

Have a great weekend!

- Michael

Goodies Giveaway: Pepperidge Farm Baked Naturals

noreply@blogger.com (Michael S.) — Tue, 09 Apr 2013 04:10:50 PDT

One small step for Pepperidge Farm, one giant leap for gluten-free eaters. Perhaps gluten-free Goldfish crackers are on the horizon, but in the meantime Pepperidge Farm has introduced the first gluten-free addition to its Baked Naturals lineup – Simply Tortilla and Nacho Cheese tortilla chips.

The new products have less fat per serving than the average tortilla chips (4.5g-5g total fat per 28g serving (24-25 chips) compared to 8g total fat per 28g serving) and 16 to 17 grams of whole grain per serving. Most importantly, the Nacho Cheese chips won't turn your fingers bright orange.

The Baked Naturals tortilla chips are processed in a facility where a gluten-free clean is validated at every production run, every two hours, and test at less than 20 parts per million of gluten.

The ingredients for the Simply Tortilla Chips are:

Stone Ground Corn Masa Flour, Yellow Corn Flour, Vegetable Oils (Corn, Sunflower and/or Safflower), Whole Grain Yellow Corn Flour, Cornstarch, Millet, Toasted Corn Germ, Contains 2 Percent or Less of: Salt, Teff, Soy Lecithin, Whey (Adds a Trivial Amount of Cholesterol) (Milk) and Sesame Oil.

The ingredients for the Nacho Cheese flavor are:

Stone Ground Corn Masa Flour, Yellow Corn Flour, Vegetable Oils (Corn, Sunflower and/or Safflower), Whole Grain Yellow Corn Flour, Cornstarch, Millet, Toasted Corn Germ, Contains 2 Percent or Less of: Salt, Dehydrated Whey (Adds a Trivial Amount of Cholesterol), Teff, Buttermilk Powder (Adds a Trivial Amount of Cholesterol), Cheddar Cheese (Adds a Trivial Amount of Cholesterol) (Milk, Cultures, Salt, Enzymes, Annatto), Garlic Powder, Onion Powder, Spices, Sugar, Tomato Powder, Whole Milk Solids (Adds a Trivial Amount of Cholesterol), Soy Lecithin, Corn Maltodextrin, Natural Flavors, Autolyzed Yeast Extract, Citric Acid, Gum Arabic, Soybean Oil and Sesame Seed Oil.

This week, Pepperidge Farms is offering five Gluten Free Philly readers to opportunity to win one package of each tortilla chip flavor in the latest Goodies Giveaway. To enter up to three different ways, follow the instructions below. Entries are being accepted through Sunday, April 14. You must enter a valid email address so that I can contact you if you're the winner.

Good luck!

a Rafflecopter giveaway

News & Notes: April 5. 2013

noreply@blogger.com (Michael S.) — Fri, 05 Apr 2013 17:32:54 PDT

Two more Philly eateries are using Taffet's gluten-free bread for sandwiches: Fishtown's Soup Kitchen Cafe (2146 E. Susquehanna Ave., 215-427-1680) and Red Hook Coffee and Tea in Queen Village (765 S. 4th St., 215-923-0178).

Triumph Brewing Company's Princeton location (138 Nassau St., 609-924-7855) now offers a gluten-free menu.

The crab cakes, sesame tuna and several soups are listed as gluten free on the menu at Steam Pub in Southampton (606 Second St. Pike, 215-942-6468). Other items may be modified.

Seasons 52's Spring 2013 gluten-free menu is now available at the Cherry Hill Mall and King of Prussia Mall locations.

Burger 21's first area location, in Voorhees (13109 Town Center Blvd.), is set to open at the end of April. The gluten-free menu include burgers with buns, fries and salads.

A branch of Luke's Lobster will be opening in Rittenhouse Square (130 S. 17th St.). According to the company website FAQ, the lobster, crab and shrimp are gluten free without the bread. (BYO bread is welcome.) The soups are made gluten-free (Hurricane Soups have potato starch) and the Empress claws are safe.

Another Harvest Seasonal Grille & Wine Bar is slated for the area, this one planned to open in North Wales in July.

Two Philly restaurant closings to report: Percy Street BBQ's Center City location at the Comcast Center and Kris in Bella Vista.

*ndulge, a new specialty cupcake shop in Bryn Mawr (1039A W. Lancaster Ave., 484-380-2162), offers gluten-free cupcakes. Executive pastry chef Rebecca Altmann tells me that the night before a gluten-free bake, the kitchen, equipment and utensils are cleaned. The following morning, the gluten-free orders are made first thing. She keeps a separate set of measuring cups and spoons solely for gluten-free baking, as well as a separate supply of butter, sugar and cocoa. Once assembled (for example, her gluten-free vanilla cupcake is topped with a Glutino vanilla sandwich cookie), the gluten-free orders are packaged and wrapped.

The next gluten-free day at *ndulge is Sat. April 13. The shop will be offering vanilla and chocolate variations of conventional cupcakes, available only by pre-order. For vanilla, there will be Candy Apple Caramel, Snickerdoodledoo, Amaretti for Cherry, Coconut sCream, Boston Cream, Florida Key Lime, Lemonardo da Vinci and Realli Vanilli. For chocolate, customers have a choice of the Chocoholic, Peanut Butter Cup, Chocolate Nymph, Chocolate Orange, Chocolate Pistachio and Chocolate Toffee. The specialty flavor will be an April Shower cupcake - orange cake filled with a mixed berry compote, topped with a blue Curacao Italian buttercream icing and blue “raindrop” sprinkles.

Concessions stands at United Artists and Regal movie theaters will have four gluten-free varieties of GoPicnic snack boxes beginning this month: Turkey Stick & Crunch, Hummus & Crackers, Turkey Pepperoni & Cheese and Black Bean Dip & Plantain Chips.

And speaking of gluten-free concessions, Aramark debuted its newest gluten-free ballpark stand at Citizens Bank Park last weekend, as I wrote on Tuesday. The Phillies home opener is tonight and the stand is ready to roll.

Have a great weekend!

- Michael

Phinally!

noreply@blogger.com (Michael S.) — Tue, 02 Apr 2013 03:18:00 PDT

I confess that I've been jealous of sports fans in cities like New York, Atlanta and Denver, who have been able to eat worry-free at Major League Baseball games for several years thanks to dedicated gluten-free stands at Citi Field, Turner Field and Coors Field. This season, it's Philly's time to join the club.

Located at Citizens Bank Park on the main concourse (Section 136), a dedicated gluten-free concessions stand brings together all of last year's offerings in one place. Phillies fans can get freshly grilled cheesesteaks and Hatfield hot dogs, pulled pork sandwiches, Seasons pizza, chicken fingers, peanuts, cookies and brownies. (The rolls and sweets are made by Sweet Christine's in Kennett Square.) In addition to soft drinks and water, the stand has Woodchuck hard cider on tap, Angry Orchard hard cider in cans and Redbridge beer in bottles.

Elsewhere at the ballpark, the Chickie's & Pete's Crab Fries in Ashburn Alley are cooked in a dedicated fryer (and the cheese sauce is fine), and all flavors of Philadelphia Water Ice (available in Ashburn Alley and stands at Sections 106, 116, 132, 208/308 and 316/416) are gluten free. Hot dogs and salads are available at the Market Express stand (Section 321/421).

The Phillies' home opener is this Friday afternoon against the Kansas City Royals. Expanded food selections are expected at Celiac Awareness Night on Friday, Aug. 16, when the Phillies take on the Dodgers at 7:05 p.m. Proceeds from sales of group tickets in the gluten-free sections will benefit celiac awareness.

Kudos to Aramark, particularly Kevin Tedesco and Jeremy Campbell, for expanding the gluten-free choices at the ballpark and dedicating efforts to making the stand a reality this season.

News & Notes: March 22, 2013

noreply@blogger.com (Michael S.) — Fri, 22 Mar 2013 03:18:00 PDT

If you like Mediterranean and Middle Eastern food, you hit the jackpot today. Norma's in Cherry Hill (995 Rt. 70 E., 856-795-1373) marks gluten-free options on its menu. About half of the items on the vegetarian-friendly menu are gluten free, including falafel (grilled or fried in a separate fryer), soups, salads, combo platters and entrees.

Reader Drew L. let me know via the GFP Facebook page that Firinji, a Middle Eastern spot in Ardmore (54 E. Lancaster Ave., 610-658-6246) has gluten-free items, including kumpir, a baked potato stuffed with various fillings.

King Tut Restaurant in the Washington Square West section of Philadelphia (401 S. 13th St., 215-735-8111) can accommodate gluten-free requests, says reader Brian K. Nearly all items are gluten-free save for the falafel and sandwiches, and many are vegetarian friendly.

Gluten-free falafel prepared in a separate fryer is available at Saad's Halal Restaurant in West Philly (4500 Walnut St., 215-222-7223). The owner is gluten intolerant and can guide guests through the menu. (Thanks Tom P.)

Also in West Philly, Aksum Cafe (4630 Baltimore Ave., 267-275-8195) has updated its dinner and brunch menu to reflect items that are or can be made gluten free.

A fourth Zoe's Kitchen is coming to the Philly suburbs, this one in Bryn Mawr (763 W. Lancaster Ave.) that's slated to open June 6. The Collegeville location opened two weeks ago, while the Marlton opening date is set for April 25 and Newtown planned for May 2. Reader Maria T. wrote on the GFP Facebook page that she ate at the Collegeville spot and found the food "very fresh and tasty" although the kitchen seemed to lack training on the gluten-free menu and preparation.

Next door to the Bryn Mawr Zoe's will be the area's first Pinkberry. The famed southern California frozen-yogurt chain is opening at 761 W. Lancaster Ave. in April and will follow that with a spot at Philadelphia International Airport. All flavors are gluten free, as are the fresh-cut fruits and many toppings.

The GREAT-trained Ugly American in the Pennsport section of Philadelphia has closed, as has Fish in Washington Square West.

Fresh gluten-free pasta is a thing, as I wrote in Tuesday's review of RP's Pasta.

Joe's Eat At Home, a frozen-entree line offshoot from the Joe's Crab Shack chain, has three gluten-free varieties: Salmon with Sesame Ginger Sauce, Salmon with Honey Dijon Mustard Sauce and Mahi Mahi with Tropical Salsa.

The West Coast healthy-lifestyle restaurant Lyfe Kitchen has frozen meals that are available in local supermarkets. The gluten-free options are Chicken Chile Verde, Farmer's Market Frittata and two soups: Sweet Corn Chowder and Organic Carrot Ginger.

Coming soon are three varieties of gluten-free and dairy-free burritos from EVOL Foods, made with multi-grain tortillas: Chicken + Guacamole (cilantro lime white-meat chicken, black beans, brown rice and a tomato & roasted corn salsa with a packet of guacamole), Chicken (chicken braised in a sweet guajillo chile sauce, pinto beans, rice and a tomato & roasted corn salsa) and Shredded Beef (beef, pinto beans, rice and a tomato & roasted corn salsa). The suggested retail price is around $3-$4.

For those celebrating, have a joyous Passover and Easter. I'll be back the first week in April.

- Michael

A Breath of Fresh Air

noreply@blogger.com (Michael S.) — Tue, 19 Mar 2013 03:18:00 PDT

When it comes to gluten-free pasta, I am solidly in the corn flour camp; Le Veneziane from Italy is the best dry pasta brand around. Most brown rice versions we've tried turn out more like pad Thai noodles than Italian pasta. So when I saw that the fresh gluten-free pasta from RP's Pasta Company is made with brown rice, I wondered whether I'd change my mind.

RP's, based in Madison, Wisconsin, makes refrigerated gluten-free fusilli, linguini, fettuccine, spinach fettuccine and lasagna sheets sold locally at Wegmans ($3.99 each) and via FreshDirect ($4.99 each). The pasta is made in a dedicated area and is GFCO-certified.

Those of you that make dry gluten-free pasta know that there's a fair amount of trial and error in cooking the pasta "just right." The RP's products are no exception. Although the package recommendation is to cook the fresh pasta in boiling water for two to three minutes, we found on two occasions that the noodles had to bathe for about five minutes to get to a slight al dente texture.

Am I swayed? Not quite. But for slightly more than the average price of dry brown rice pasta, you'll save around 10 minutes of prep time and get a sturdier, more flavorful pasta with RP's fresh counterpart.

News & Notes: March 15, 2013

noreply@blogger.com (Michael S.) — Tue, 19 Mar 2013 17:13:55 PDT

I can't think of any better news to share today - four years to the day I launched Gluten Free Philly - than the fact that Phillies games will be a whole lot more enjoyable this season, win or lose. Citizens Bank Park will have an all-gluten-free kiosk located on the main concourse at section 136, between third base and left field. The menu will consist of hot dogs, cheese steaks, pizza, snacks and beer, with some other items in the works.

Nectar's soy wrap roll with tuna,
striped bass, avocado and cucumber
(Photo courtesy of Nectar)

The well-regarded pan-Asian Nectar in Berwyn (1091 Lancaster Ave., 610-725-9000) has added a gluten-free menu that includes chicken, shrimp and lobster pad Thai, fried rice, a seafood hot pot with rice noodles, sushi and sashimi.

Penndel's Steak and Hoagie Factory (313 W. Lincoln Hwy., 215-741-6555) has gluten-free rolls for $2 additional. (Thanks Ina M.) A separate grill is in place for prep of the gluten-free sandwiches and the owner has plans to add other items.

Reader Jaime L. let me know that Piatto Grille in Conshohocken (410 W. Ridge Pike, 610-825-1300) can make most dishes gluten free.

P.F. Chang's new Shaking Beef dish

P.F. Chang's has two new dishes that can be made gluten free. One is Shaking Beef, a traditional Vietnamese favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette. The other is from the limited-time "Inspired" menu: Thai Basil Sambal Noodles - rice noodles, fresh vegetables and Thai basil tossed in a spicy coconut sambal sauce

Thai Basil Sambal Noodles from P.F. Chang's

In last Tuesday's post, you can read about which local pizza chain turns out the best gluten-free pizza according to GFP contributor Jason. The post prompted a friendly debate on the GFP Facebook page.

At last week's Expo East natural-foods showcase, Uncle Wally's, a Long Island bakery founded by chocolate chip cookie entrepreneur Wally "Famous" Amos, debuted GFCO-certified gluten-free chocolate chip and blueberry muffins under the Pillsbury brand that will be available nationally.

Glutino's newest product, unveiled at Expo East, is gluten-free pretzel chips.

We haven't heard from Glutenfreeda for a while, but the company, which makes burritos, pizza wraps and ice cream sandwiches, has unveiled another niche product: all-natural "Hot Pocket"-like Pocket Sandwiches made with gluten-free whole grain bread wrapped around "delicious, gooey, savory fillings" that cook in under one minute. Varieties include nitrate-free Bacon & Fluffy Eggs with Cheddar Cheese, Savory Roast Beef with Caramelized Onions & Provolone Cheese, nitrate-free Hickory Smoked Ham with Cheddar and Monterey Jack Cheese and Southwest Chicken Chipotle with black beans and corn.

The company is also extending is instant-oatmeal line with Instant Gluten-Free Oatmeal Cups with resealable lids. All Glutenfreeda products are produced in a dedicated gluten-free facility and certified gluten-free at less than 5 ppm.

GFP has been nominated in the Best Blog category in the Triumph Dining Best of Gluten-Free Awards this year. Voting is open through March 31 and you can vote once daily per computer or mobile device. If you're pressed for time, just jump ahead to the Stores and Resources voting page, where you can show your support for the blog. There's no need to enter any contact information.

Don't forget that you can follow GFP on Twitter, Facebook and Google+ and, as always, tips and comments are welcome via email.

I hope to see many of you at the CHOP celiac event on Sunday. Have a great weekend!

- Michael

Takin' It to 'Za Streets

noreply@blogger.com (Michael S.) — Tue, 12 Mar 2013 03:18:00 PDT

By Jason Hewett

It’s a testament to the tremendous growth in Celiac Disease awareness that in one of the area’s best college towns – Newark, Delaware – I’m able to walk along Main Street and choose from three gluten-free pizza options. That’s a decision that I never thought I’d be able to make. Since the three chains behind those pies have outposts throughout the greater Philadelphia area, I decided to conduct a taste test to see which one came out on top. Although a fourth chain, Nino’s, doesn’t have a location on Main Street, I included them in this extremely difficult challenge since they have locations nearby. One word of caution if you try to replicate this test on your own: Don’t eat them all on the same day.

Gluten-free pizza from Seasons Pizza

With 13 stores in the Delaware Valley, the gluten-free pizza at Seasons Pizza is the most widely available. (It’s even sold at Citizens Bank Park and PPL Park.) The medium-sized pizza is reasonably priced (I paid $10.50 for it, plus a fountain soda) and it was ready in about five minutes.

What impressed me most with this pie was that it tasted like a traditional pizza, with the same type of cheese and sauce. The crust was on the thin side but it held together like wheat-flour dough. My non-gluten-free friend thought it tasted better than conventional frozen pizza – similar to a thin-crust style – and commented that it was one of the better gluten-free foods he’s tried.

The only downside with Seasons is you can’t customize your gluten-free pizza – just one size and one style, with tomato sauce and cheese.

Peace A Pizza's gluten-free
bacon cheeseburger pizza

At Peace A Pizza (seven area locations), you’ll find the most expensive gluten-free pie, but will also get your money’s worth. I paid $15 for a 12” pie (same price as a conventional 14” pie) and was able to customize my toppings; I went with the bacon cheeseburger this time, but I recommend the buffalo chicken based on experience.

Another non-gluten-free friend told me it was the best pizza she had in a long time, gluten free or otherwise. The thin, pliable crust made this pizza even better.

The odd thing about Peace A Pizza is that they don’t have any information about the gluten-free pizza on its website, but walk inside and you can’t miss the signs. I found the staff in Newark to be friendly and knowledgeable (they used a separate pizza shovel for the gluten-free pie).

Don’t feel obligated to eat the entire pie in one sitting. Peace A Pizza’s gluten-free pizza tastes great right out of the fridge the next day.

Grotto Pizza's boardwalk-style pizza, gluten free

Grotto Pizza is a downstate mainstay, but has several locations in New Castle County. At $9.99 for a one-size-only 9” personal pie, it was the one pizza I surveyed in this test (did I mention that this was an extremely difficult test?) that has a crust most like a traditional pie – airy and tender. Grotto is known for its signature sauce swirl, similar to boardwalk-style pizza. The staff at Grotto took care to make sure I got what I ordered.

While I wouldn’t make a pilgrimage to try this pizza, It’s a solid option if you’re traveling in Delaware since you’re bound to be near one.

A gluten-free pizza from Nino's Pizza

To mix things up a bit for this extremely difficult taste test, I ordered a gluten-free pizza delivered from Nino’s Pizza’s Middletown location. (Others are scattered throughout northern Delaware and there’s one in West Chester.) I was a bit uneasy placing an online order for the gluten-free pizza since I didn’t speak to anyone before it arrived at my parents’ house and feared that something would go awry on the gluten-free front. All was fine, however, and I dutifully dug in.

The gluten-free pizza was relatively small and only comes in one size ($9.99 including toppings). I found it to be average but I liked the idea of having a choice of toppings and the convenience of delivery. My mother thought it tasted similar to a frozen pizza.

THE VERDICT

1. Peace a Pizza – Best taste, size, and customizable
2. Seasons – Great taste; can’t customize toppings
3. Nino’s – Average taste; can customize toppings
4. Grotto – Good taste; small, can’t customize toppings.

Despite having the most expensive gluten-free pizza, Peace A Pizza won out on taste for me. But I’m spoiled with all of these options close by. You won’t go wrong even if only one of these four shops is an option.

News & Notes: March 1, 2013

noreply@blogger.com (Michael S.) — Fri, 01 Mar 2013 03:18:00 PST

The menu at Beaver Creek Tavern in Downingtown (1350 Bondsville Rd., 484-593-0481) is annotated with gluten-free listings, which include all soups, fries, and various salads and entrees. The restaurant has two gift-certificate deals at Restaurant.com.

The Main Street Bistro & Bar in Princeton (301 N. Harrison St., 609-921-2779) notes gluten-free items on its menu, which changes monthly.

Dubh Linn Square, with locations in Cherry Hill (482 E. Evesham Rd., 856-520-8312) and Bordentown (167 Rt. 130, 609-298-7100), has a section of its menu carved out for gluten-free options, including a pesto chicken platter, grilled portabella mushroom and Magners cider.

Also in Cherry Hill, La Terrazza (1401 Rt. 70 E., 856-354-1888) has gluten free pasta and entrees prepared separately.

Gluten-free Sweet Note Bagels are now available at two more Philadelphia locations: The Quick Fixx (1511 South St., 267-273-1066) and South Street Philly Bagels (613 S. 3rd St., 215-627-6277). The bagels are being sold on a trial basis at The Kibitz Room in Cherry Hill (100 Springdale Rd., 856-428-7878) and will be added permanently if the sales are there. (Thanks to readers Jared G. and Pam V. for the tip.)

Bobby's Burger Palace at the Cherry Hill Mall will soon have some competition nearby. Red Robin Gourmet Burgers has signed a lease to open a location at the Plaza at Cherry Hill shopping center next door.

I've linked to the current gluten-free menus at Jose Garces restaurants Tinto, Amada, Chifa, Garces Trading Company and Distrito and on my restaurant list.

Another area gluten-free-friendly chef, Peter McAndrews, was featured in my Tuesday post this week.

Two gluten-free-friendly restaurants have closed recently: Buds & Bowls in Lawrenceville and Buonissimo in Blue Bell. Meanwhile, Ciabatta Pizza in Malvern no longer offers gluten-free pizza.

Saffron Road has changed the recipe for its Chicken Pad Thai frozen entree so that it's now gluten free. You can find it and other gluten-free products from the company at Whole Foods.

Have a great weekend!

- Michael

Dishing With ... Peter McAndrews

noreply@blogger.com (Michael S.) — Tue, 26 Feb 2013 03:18:00 PST

By Dori Molozanov

Italian and Sicilian cooking may have always been Peter McAndrews’ true calling, but it wasn’t until recent years that he introduced gluten-free dishes into his culinary repertoire.

McAndrews began cooking at an early age and by his teens, he knew the restaurant business was for him. He studied at the Culinary Institute for Foreigners in Piedmont, Italy, and - notwithstanding his Irish heritage - has made his mark on the area's Italian food scene.

In the past six years, McAndrews has opened Modo Mio, Monsu, Paesano’s and Popolino in Philadelphia and La Porta in Media. After his children were diagnosed with Celiac Disease, McAndrews began incorporating gluten-free options into the menus at his trattoria-style restaurants. “Until they were diagnosed, I had no idea how hard it was to find good gluten-free options,” he explains. “It’s important to me that everyone be able to experience the cuisine at my restaurants.”

The idea of gluten-free Italian food may raise some eyebrows to the uninitiated but, explains McAndrews, “the Mediterranean diet is very vegetable forward and lends itself well to gluten-free dining.” McAndrews says because his menu is authentic, it can be tailored to accommodate a special diet. Polenta and risotto, staples of Italian cuisine, are naturally gluten free. When substituting pasta, McAndrews says he prefers corn, as opposed to rice, because of the taste and texture. And his gluten-free pizza, available at his newest restaurant La Porta, is his kids’ favorite.

Natives and tourists hankering for a real Philly trademark need look no further than Paesano’s sandwich shops in Northern Liberties and on 9th Street at the Italian Market. Not only did McAndrews' "Paesano" - made with beef brisket, horseradish mayo, roasted tomato, pepperoncino, sharp Provolone, and a fried egg - edge out Bobby Flay's version in a Food Network “Throwdown!” he also offers the closest thing to a gluten-free cheesesteak that there is in town. “Folks are very excited to be able to have a Philly favorite [that's] gluten free,” says a proud McAndrews.

News & Notes: February 22, 2013

noreply@blogger.com (Michael S.) — Fri, 22 Feb 2013 03:18:00 PST

Mediterranean-inspired comfort foodery Zoës Kitchen is entering the Philadelphia market with three locations in the early going. The first spot, in Collegeville at the Providence Town Center (161 Market St., Suite 6), will open on March 7. Expect spring openings for the company's first New Jersey location in Marlton at the Promenade in Sagemore (500 Rt. 73) and an outpost in Newtown at Goodnoe's Corner (104 Pheasant Run) in the space next to Jules Thin Crust. The Alabama-based chain offers a variety of soups and salads, kabobs and other entrees, and fresh sides on its gluten-free menu.

All entrees and other items at Old City Indian restaurant Lovash (236 South St., 215-925-3881) are gluten free.

The new OCF Coffee House location in Fairmount (2100 Fairmount Ave., 267-773-8081) has gluten-free sandwich bread and desserts from Amaranth Bakery on hand. (Thanks, Elise L.)

Grocery Market in Midtown Village (101 S. 13th St., 215-922-5252) rotates gluten-free soups several times a week. Follow the market on Twitter for the daily schedule. (Thanks, Amanda C.)

And to round out the Philadelphia part of the post, after a hue and cry last week Washington Square West's Percy Street Barbeque (900 South St., 215-625-8510) has gone back to gluten-free sauces.

Melt Down Grilled Cheese's first Delaware location will open in Newark (145 E. Main St., 302-737-1135) on March 5. Gluten-free bread will be on hand.

Thanks to reader Jared G. for alerting me to the fact that the Marlton Whole Foods began stocking Glutino's new gluten-free toaster pastries, which prompted me to run out and pick them up. I reviewed them in my post on Tuesday and think they're worth seeking out.

The Little Bakery in Blue Bell (921 Penllyn-Blue Bell Pike, 267-708-0984) is hosting a gluten-free cooking workshop on site Tuesday, March 12 at 7 p.m. Topics include flour mixes, substitutions, breakfast menus, soups, salads, dinner menus,desserts and party hors d'oeuvres. Cost is $40 and space is limited; call to RSVP.

Have a great weekend!

- Michael

Pop Goes the Toaster

noreply@blogger.com (Michael S.) — Tue, 19 Feb 2013 06:00:08 PST

The world is a better place now that Glutino's gluten-free ~~Pop Tarts~~ toaster pastries have arrived. The Strawberry and Apple Cinnamon flavored treats are sold at Whole Foods markets ($4.99 per five-pack), with wider availability come springtime.

Since I wasn't sure that the pastries would taste good right out of the foil package, I dropped one of each flavor into our toaster at the lightest setting. About 60 seconds later the tarts popped up, the centers a golden brown. My son and I had to curb our enthusiasm as we waited for them to cool down, but that beat the alternative of scalding the roofs of our mouths. The pastries were surprisingly flaky and the fruit filling runs nearly from end to end, save for a thin crust. Both were tasty, although we both preferred the strawberry one.

I imagine that for most people, the "toaster" part of toaster pastries is a mere suggestion. Thus began our next trial - could the products hold up without warming? I'm happy to report that they can. The toasting certainly brings out more flavor, but room temperature is no deterrent. Frosting would be a welcome addition to future versions, but they stand on their own just fine.

At a buck per pastry, the Glutino toaster pastries aren't cheap. (There is a link to a cents-off coupon at the Glutino homepage.) Given that these products fill a void in the gluten-free marketplace, however, it's worth a splurge for the novelty and convenience.

News & Notes: February 15, 2013

noreply@blogger.com (Michael S.) — Fri, 15 Feb 2013 16:16:36 PST

Dos Gringos Mexican Kitchen in Media (113 S. Olive St., 61-565-7794) has marked gluten-free items on its menus.

Also in Delaware County, Pappy's Crabhouse in Folsom (902 E. Macdade Blvd., 484-494-7991) can prepare gluten-free crab cakes with advance notice. (Thanks, Amy F.)

The new Corner Foodery near Rittenhouse Square (1710-12 Sansom St., 215-567-1500) has an entire fridge full of gluten-free ciders and beers. including Fox Tail Ale, the first gluten-free beer in a can.

The Dinner A'Fare kitchen in Chadds Ford (100 Ridge Rd., 610-358-2470) can now prepare gluten-free meals. The menu changes monthly, but in February the Feta Tomato Basil Tilapia, Cranberry and Goat Cheese Chicken and Flank Steak with Cognac Sauce dishes are gluten free, and the Malibu Chicken, Pecan Crusted Pork Tenderloin, Mini Meatloaves, Black Bean Enchiladas and Greek Chicken Pitas can be modified to be gluten free. The kitchen does not have a separate gluten-free area but does keep separate measurements for gluten-free meals. (Thanks, Tara H.)

Reader Brian K. let me know that Washington Square West's Percy Street Barbeque (900 South St., 215-625-8510) has overhauled its menu this month and, unfortunately, it's much less gluten-free friendly than the previous iteration. The sauces are no longer gluten free and the only safe meats are the smoked brisket and barbeque chicken. (UPDATE 7:16 P.M.: The management will be going back to gluten-free BBQ sauces, but ask your server to be sure.)

California Pizza Kitchen is planning to test a gluten-free pizza crust later this year. Hopefully, the testing will iron out the cross-contamination issues that forced the chain to pull the plug on a similar offering back in 2011.

Some fancy macaroni and cheese is coming. Good Tastes is rolling out two gluten-free varieties: Carmelized Onion & Herb (with Cheddar, Monterey Jack and Gorgonzola) and Four Cheese (made with Cheddar, Monterey Jack, Parmesan and Ricotta). The products are made in a certified gluten-free facility. You'll find them in the frozen food aisle at Whole Foods markets.

Whole Foods will open its first Cherry Hill location at the Ellisburg Circle Shopping Center at Route 70 and Kings Highway. The grocer will occupy a 47,000-square-foot section of Ellisburg Circle's 267,000 square feet of total space and is expected to open in 2014. By way of comparison, the Cherry Hill store will be slightly larger than the chain's Plymouth Meeting location that opened in 2010.

FreshDirect is a shop-at-home grocery delivery service out of New York City that recently entered the Philadelphia region. In addition to servicing Center City homes and businesses, the company now delivers to Camden and Burlington counties in New Jersey. I tried out the service and was pleased at the quality of the produce and meat and the selection of fresh, refrigerated and frozen gluten-free items. Right now, new customers can choose from several offers: $25 off an order of $99 or more with code AFCN8, 15% off a $75+ order with code AFCN5, or free delivery of a $50+ order with code AFCN32. You can also combine the first two offers with the purchase of a two-month Delivery Pass trial (unlimited free deliveries) for just 1 cent. (Purchases made through the above links help support Gluten Free Philly.)

As I wrote on Tuesday, there are many new gluten-free products debuting for Passover, including a chocolate chip cookie cereal, red velvet macaroons and another line of matzos.

The Greater Philadelphia Celiac Support Group is having a vendor fair in conjunction with its upcoming semi-annual meeting on Friday, March 15 at Abington Memorial Hospital. The vendor fair runs from 5:45 p.m. to 7:30 p.m. Vendors interested in participating should email Ellen Gaffney to reserve space. The meeting itself will begin at 7:30 p.m. and will feature Dr. Keith Laskin of the Paoli Celiac Center, speaking on non-responsive Celiac Disease.

It's not too late to RSVP for CHOP's pediatric Celiac Disease education day on Sunday, March 17. Call 215-590-2985 to register.

Have a great weekend!

- Michael

What's New for Passover 2013

noreply@blogger.com (Michael S.) — Tue, 12 Feb 2013 03:18:00 PST

There's much to celebrate at Passover if you're gluten free, Jewish or not. Passover, the Jewish holiday commemorating the biblical exodus from Egypt, begins this year on March 25. It's a time when many more gluten-free products are available at supermarkets. This grew out of the observance of certain segments of the Jewish population to refrain from eating wheat products at all during Passover. The packaging of many gluten-free products is expressly labeled as such, while others have a "non-gebrokts" notation. (As always, read the ingredient label before buying and consuming a particular item.)

Dozens of new gluten-free items are available this year, including another gluten-free matzo from a company that is synonymous with Passover. As the holiday draws closer, many of these products will be more widely available, but your best bet is looking for them at a market with a large kosher section, such as the ShopRite markets on Roosevelt Boulevard in northeast Philly and in Cherry Hill on the old racetrack grounds along Route 70. Wegmans stores also have an expanded selection.

Manischewitz has ventured into the world of gluten-free matzo with two products: Gluten-Free Matzo-Style Squares and Gluten-Free Crackers, similar to the company's famous Tam Tams. The company has brought back the gluten-free Yellow and Chocolate Cake Mixes that debuted last year, and has added to its already wide selection of macaroons - all of which are gluten free - with a red velvet flavor. Another new product from Manischewitz is frozen macaroon dough.

Yehuda isn't standing pat on the gluten-free front. The company's plain and toasted-onion matzo-style squares and cake meal are joined this year by fiber-enriched squares along with matzo meal, farfel and crackers (available in Original and Cracked Pepper).

Another old-line matzo maker, Streit’s, debuts gluten-free Matzo Ball Mix, Matzo Ball & Soup Mix and Israeli Couscous.

Jeff Nathan Creations has brought back the Plain version of its gluten-free panko flakes and introduces a Seasoned variety.

On the sweet side, Manischewitz has another gluten-free cereal called Magic Max's Chocolate Chip Cookie Cereal, a reasonable-looking facsimile of Cookie Crisp. Also from that company are Guiltless Gourmet Flaxseed Crunch Bars in two vegan and gluten-free flavors, Almond Cranberry Flaxseed and Cashew Cranberry Flaxseed.

Gefen has given its Passover cereal line a makeover, changing the packaging and the name from King Krunch! to Krispy Krunch.

Lieber's has three gluten-free granola varieties: Original, Chocolate Chip and Cranberry. The brand has also extended its line of Passover cookies to include vanilla and chocolate sandwich cremes.

About a week or so before the start of Passover, markets receive their shipments of fresh gluten-free cakes and cookies from New York bakeries such as Oberlander's, Shabtai Gourmet, and Schick's. Look for sandwich and rainbow cookies, cake rolls and layer cakes.

If you want to try "Mexican Coke" (made with sugar rather than high-fructose corn syrup), Passover Coca-Cola will be available in the Philadelphia area. Look for bottles with a distinctive yellow cap.

Returning this year are gluten-free chow mein noodles from Streit's and Paskesz, a variety of gluten-free pastas from Manischewitz and Gefen, and gluten-free pizza bagels and flatbreads.

Prices of some Passover foods tend to be higher than their non-holiday counterparts, so I suggest buying one of a particular item to see if you like it before stocking up. Keep an eye on Passover sections after the second night of the holiday, when markets tend to cut prices on whatever products are left.

News & Notes: February 8, 2013

noreply@blogger.com (Michael S.) — Fri, 08 Feb 2013 03:18:00 PST

At Celina's Mulberry Market and Grille in Galloway (68 W. Jimmie Leeds Rd., 609-404-1700), you'll find gluten-free burger rolls and bread for sandwiches.

In Cinnaminson, Due Amici (2114 Branch Pike, 856-303-8828) has gluten-free ravioli served with pomodoro sauce.

Marcello's in Marlton (300 E. Greentree Rd., 856-596-0984) offers three kinds of gluten-free pizza and three different gluten-free pasta dishes.

The Akira location in Voorhees (700 Haddonfield-Berlin Rd., 856-566-0888) has gluten-free soy sauce on hand. (Thanks to Jared G. for the tip.)

Lady Victoria Tea Room, located at Rosebush Antiques and Gifts in Levittown (1337 E. Lincoln Hwy., 215-943-3220), has a gluten-free menu that includes sandwich bread and desserts. (Thanks, Joanne R.) Another tea room - The Talking Teacup in Chalfont (301 W. Butler Ave., 215-997-8441) - has gluten-free bread and scones.

Red Robin opened its newest New Jersey location in Deptford (1750 Deptford Center Rd., 856-845-7583) this week. Gluten-free burger buns and fries from a dedicated fryer are available.

Several gluten-free cereals made by Australia's Freedom Foods, including one similar to Froot Loops, are now sold at area Whole Foods markets.

The number-one rated chocolate in the world is made in Switzerland but available in Philly. As I wrote on Tuesday, Teuscher's champagne truffles are a worthwhile upgrade for Valentine's Day next week.

Tickets for Celiac Awareness Night at the Phillies are now available for purchase. The game is on Friday, August 16 against the Los Angeles Dodgers. Net proceeds from tickets bought using code CELIAC will go to support raising celiac awareness.

Have a great weekend!

- Michael