tag:blogger.com,1999:blog-5467092142877590947Sat, 25 May 2013 01:31:18 +0000breadscape codfruitPiesblondiestrader joe creationsgluten free cookiessmoothiesaucesaladBreakfastMuffinsPancakeswhoopie piescheesecakegluten free barscoulisgluten free cakespastryribshot dogssummerchocolatesushicake popsquesadillaCalzonesTravel PicturesbrowniesFood Product Reviewsshortbreadbiscuitscustardflashbackloxricepotatoesganachetrufflesfriday linksbook reviewsjamcrumb cakesoupfrostingRestaurant reviewsice creamchipssconesPizzahand piestartsquicherollfritterscupcakesveganporkchilirice krispiePoultrybeefquick and easyCakesSandwichesinterviewSeafoodsoupsmisc.Appetizerspound cakesdonutschit chatgiveawaycheeseburgercrockpotpastadrinksdipcrackersbarkCookiesBarswafflesnutsyear end reviewcandyhttp://vanillakitchen.blogspot.com/noreply@blogger.com (vanillasugarblog)Blogger42712541.70631-70.370482http://creativecommons.org/licenses/by-nc-nd/3.0/http://creativecommons.org/licenses/by-nc-nd/3.0/http://creativecommons.org/images/public/somerights20.gifblogspot/bRwghttp://feedburner.google.comtag:blogger.com,1999:blog-5467092142877590947.post-4979983038564790533Fri, 24 May 2013 17:24:00 +00002013-05-24T13:24:53.600-04:00friday linksHappy Friday indeed! A nice long holiday weekend to look forward to. We will have rain all weekend, and then hopefully sun on Monday. Anyone coming to Cape Cod for the weekend? I love this! Hopefully Monday will look like this on the cape. Need any ideas for baking? My blueberry shortcake is a huge hit, fairly easy to make too. Peach shortcake with buttermilk biscuits. Extra crunchy broccolihttp://feedproxy.google.com/~r/blogspot/bRwg/~3/-eSoEwossjk/friday-links_24.htmlnoreply@blogger.com (vanillasugarblog)6<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-eSoEwossjk:g-1WuZTdzyI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-eSoEwossjk:g-1WuZTdzyI:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-eSoEwossjk:g-1WuZTdzyI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-eSoEwossjk:g-1WuZTdzyI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=-eSoEwossjk:g-1WuZTdzyI:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-eSoEwossjk:g-1WuZTdzyI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=-eSoEwossjk:g-1WuZTdzyI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-eSoEwossjk:g-1WuZTdzyI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-eSoEwossjk:g-1WuZTdzyI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=-eSoEwossjk:g-1WuZTdzyI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-eSoEwossjk:g-1WuZTdzyI:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-eSoEwossjk:g-1WuZTdzyI:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/-eSoEwossjk" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/05/friday-links_24.htmltag:blogger.com,1999:blog-5467092142877590947.post-7781506642154951357Wed, 22 May 2013 16:06:00 +00002013-05-22T12:06:42.240-04:00chocolatecandy I love going to those mom & pop candy stores where almost all the candies are homemade. Antique glass display cases, creaky wooden floors, stuffed animals sitting next to candy gift packs...the smell of sugar permeates through the air. The butter creams, the cordials, even the peanut butter cups are all homemade and usually hand dipped too. First thing I love to try is the peanut butter cups;http://feedproxy.google.com/~r/blogspot/bRwg/~3/WOEy3KJCGh0/espresso-butter-creams.htmlnoreply@blogger.com (vanillasugarblog)15<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=WOEy3KJCGh0:VeKxoGCWmvo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=WOEy3KJCGh0:VeKxoGCWmvo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=WOEy3KJCGh0:VeKxoGCWmvo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=WOEy3KJCGh0:VeKxoGCWmvo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=WOEy3KJCGh0:VeKxoGCWmvo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=WOEy3KJCGh0:VeKxoGCWmvo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=WOEy3KJCGh0:VeKxoGCWmvo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=WOEy3KJCGh0:VeKxoGCWmvo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=WOEy3KJCGh0:VeKxoGCWmvo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=WOEy3KJCGh0:VeKxoGCWmvo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=WOEy3KJCGh0:VeKxoGCWmvo:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=WOEy3KJCGh0:VeKxoGCWmvo:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/WOEy3KJCGh0" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/05/espresso-butter-creams.htmltag:blogger.com,1999:blog-5467092142877590947.post-7763025681223982014Sun, 19 May 2013 20:40:00 +00002013-05-19T16:40:47.451-04:00fruitfrostingBarsquick and easyRemember when I made the ginger crunch bars? Me too. Those were so good. Actually I had kept them in the back of my mind to re-create with a new flavor. And finally that new flavor hit me: lemon! Lemon is the perfect match for these buttery, sweet, crunchy critters. Seriously, you need to give these a go, and if you can get your hands on Meyer lemons then please do so. I know you're going to ask http://feedproxy.google.com/~r/blogspot/bRwg/~3/C8ovxpkgyX0/lemon-crunch-bars.htmlnoreply@blogger.com (vanillasugarblog)20<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=C8ovxpkgyX0:v0oY047qKUk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=C8ovxpkgyX0:v0oY047qKUk:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=C8ovxpkgyX0:v0oY047qKUk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=C8ovxpkgyX0:v0oY047qKUk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=C8ovxpkgyX0:v0oY047qKUk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=C8ovxpkgyX0:v0oY047qKUk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=C8ovxpkgyX0:v0oY047qKUk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=C8ovxpkgyX0:v0oY047qKUk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=C8ovxpkgyX0:v0oY047qKUk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=C8ovxpkgyX0:v0oY047qKUk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=C8ovxpkgyX0:v0oY047qKUk:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=C8ovxpkgyX0:v0oY047qKUk:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/C8ovxpkgyX0" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/05/lemon-crunch-bars.htmltag:blogger.com,1999:blog-5467092142877590947.post-1772336838148267357Tue, 14 May 2013 16:18:00 +00002013-05-14T12:18:38.398-04:00trader joe creationsbeefSandwichesAppetizershot dogsquick and easyEver have a dusty box of ____ in the cupboard and look at the expiration date and think "yikes, how did I let that get so old?" That happens to me a lot,  I have good intentions of using said dusty box soon, and yet all it does it sits there for a year or more. Said box in question is the corn bread mix from Trader Joe's. I remember buying two boxes of the cornbread, knowing one box will be used http://feedproxy.google.com/~r/blogspot/bRwg/~3/-ZkvNwbd9jc/mini-corn-cheese-dogs-one-bowl-easy.htmlnoreply@blogger.com (vanillasugarblog)9<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ZkvNwbd9jc:xX1LMC-sAmY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ZkvNwbd9jc:xX1LMC-sAmY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ZkvNwbd9jc:xX1LMC-sAmY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ZkvNwbd9jc:xX1LMC-sAmY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=-ZkvNwbd9jc:xX1LMC-sAmY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ZkvNwbd9jc:xX1LMC-sAmY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=-ZkvNwbd9jc:xX1LMC-sAmY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ZkvNwbd9jc:xX1LMC-sAmY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ZkvNwbd9jc:xX1LMC-sAmY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=-ZkvNwbd9jc:xX1LMC-sAmY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ZkvNwbd9jc:xX1LMC-sAmY:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ZkvNwbd9jc:xX1LMC-sAmY:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/-ZkvNwbd9jc" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/05/mini-corn-cheese-dogs-one-bowl-easy.htmltag:blogger.com,1999:blog-5467092142877590947.post-7531955587193520984Fri, 10 May 2013 23:58:00 +00002013-05-10T19:59:17.700-04:00friday linksFood Product ReviewsHappy Friday kids! It's 70 degrees, sunny and the humidity is low here on cape cod. As I type this, I have my office window open and the breeze is cool and refreshing. I never thought we'd get to this weather during those weeks (months?) of blizzards/storms this winter. I am so thankful spring is here, and summer is right around the corner. Been a little guilty of playing hookey this week and http://feedproxy.google.com/~r/blogspot/bRwg/~3/-kXONrnOMnc/friday-links_10.htmlnoreply@blogger.com (vanillasugarblog)6<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-kXONrnOMnc:yHtkUELWK4I:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-kXONrnOMnc:yHtkUELWK4I:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-kXONrnOMnc:yHtkUELWK4I:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-kXONrnOMnc:yHtkUELWK4I:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=-kXONrnOMnc:yHtkUELWK4I:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-kXONrnOMnc:yHtkUELWK4I:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=-kXONrnOMnc:yHtkUELWK4I:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-kXONrnOMnc:yHtkUELWK4I:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-kXONrnOMnc:yHtkUELWK4I:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=-kXONrnOMnc:yHtkUELWK4I:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-kXONrnOMnc:yHtkUELWK4I:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-kXONrnOMnc:yHtkUELWK4I:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/-kXONrnOMnc" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/05/friday-links_10.htmltag:blogger.com,1999:blog-5467092142877590947.post-6559574372556440293Wed, 08 May 2013 15:04:00 +00002013-05-08T11:04:10.380-04:00Food Product ReviewsbreadsgiveawayKohl's asked me to test out a few items from their Bobby Flay Cookware line. How could I say no? Stainless steel bowls with a non-skid bottom? What a dream these are! I'm never going back to plastic mixing bowls! These are some of the best bowls I've used, and trust me I've owned a lot of mixing bowls, most of them plastic--which never last long, and tend to wilt, stain, and crack. Never really http://feedproxy.google.com/~r/blogspot/bRwg/~3/Ic0AtavfRSk/banana-butterscotch-skillet-cake-kohls.htmlnoreply@blogger.com (vanillasugarblog)66<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ic0AtavfRSk:8YVoNFD8Qis:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ic0AtavfRSk:8YVoNFD8Qis:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ic0AtavfRSk:8YVoNFD8Qis:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ic0AtavfRSk:8YVoNFD8Qis:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=Ic0AtavfRSk:8YVoNFD8Qis:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ic0AtavfRSk:8YVoNFD8Qis:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=Ic0AtavfRSk:8YVoNFD8Qis:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ic0AtavfRSk:8YVoNFD8Qis:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ic0AtavfRSk:8YVoNFD8Qis:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=Ic0AtavfRSk:8YVoNFD8Qis:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ic0AtavfRSk:8YVoNFD8Qis:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ic0AtavfRSk:8YVoNFD8Qis:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/Ic0AtavfRSk" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/05/banana-butterscotch-skillet-cake-kohls.htmltag:blogger.com,1999:blog-5467092142877590947.post-4687904613607748780Sun, 05 May 2013 22:02:00 +00002013-05-05T18:02:08.100-04:00ice creamquick and easyOne of the best things I love about food blogging is learning about new food trends. Last year (or maybe earlier)  I saw the quick emergence of no cook ice cream. I had my doubts of course, how can this taste good without a nice creamy custard base? Just try it and see what happens. Because in all reality, when it's summer, and it's 90 degrees out with 100% humidity on cape cod, all you can http://feedproxy.google.com/~r/blogspot/bRwg/~3/mYKHwF4Pd_U/strawberry-lime-ice-cream-no-cook.htmlnoreply@blogger.com (vanillasugarblog)16<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=mYKHwF4Pd_U:-wDlxcbmjbo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=mYKHwF4Pd_U:-wDlxcbmjbo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=mYKHwF4Pd_U:-wDlxcbmjbo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=mYKHwF4Pd_U:-wDlxcbmjbo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=mYKHwF4Pd_U:-wDlxcbmjbo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=mYKHwF4Pd_U:-wDlxcbmjbo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=mYKHwF4Pd_U:-wDlxcbmjbo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=mYKHwF4Pd_U:-wDlxcbmjbo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=mYKHwF4Pd_U:-wDlxcbmjbo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=mYKHwF4Pd_U:-wDlxcbmjbo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=mYKHwF4Pd_U:-wDlxcbmjbo:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=mYKHwF4Pd_U:-wDlxcbmjbo:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/mYKHwF4Pd_U" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/05/strawberry-lime-ice-cream-no-cook.htmltag:blogger.com,1999:blog-5467092142877590947.post-4998012055853881866Sat, 04 May 2013 00:29:00 +00002013-05-03T20:34:19.612-04:00friday linksFood Product ReviewsHappy Friday! Happy to see the weekend is here. And our weather is finally nice. We have a nice long stretch of nothing but pure sun. You have no idea how great this feels--we had a horrid winter.  Remember all those storms? Looks tropical doesn't it? What do you do when you're stuck in traffic on the Sagamore Bridge? Take a photo of course. Ben & Jerry's Greek Frozen yogurt is really good! http://feedproxy.google.com/~r/blogspot/bRwg/~3/jmTPfI-6SRQ/friday-links.htmlnoreply@blogger.com (vanillasugarblog)3<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=jmTPfI-6SRQ:-X2EpJ9QYUY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=jmTPfI-6SRQ:-X2EpJ9QYUY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=jmTPfI-6SRQ:-X2EpJ9QYUY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=jmTPfI-6SRQ:-X2EpJ9QYUY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=jmTPfI-6SRQ:-X2EpJ9QYUY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=jmTPfI-6SRQ:-X2EpJ9QYUY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=jmTPfI-6SRQ:-X2EpJ9QYUY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=jmTPfI-6SRQ:-X2EpJ9QYUY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=jmTPfI-6SRQ:-X2EpJ9QYUY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=jmTPfI-6SRQ:-X2EpJ9QYUY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=jmTPfI-6SRQ:-X2EpJ9QYUY:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=jmTPfI-6SRQ:-X2EpJ9QYUY:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/jmTPfI-6SRQ" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/05/friday-links.htmltag:blogger.com,1999:blog-5467092142877590947.post-1038143683771934484Sun, 28 Apr 2013 23:33:00 +00002013-04-28T19:33:31.572-04:00fruitCakescrumb cake Painfully obvious how much I adore crumb cakes. Kicked up crumb cake actually. I make a LOT of crumb cakes on the blog. Fell in love with them when I first went to NYC (oh a long time ago) I saw this cake to crumb ratio what was literally 40% cake and 60% crumb; instantly I was in love. Who was the brilliant creator of such a masterpiece? With a small amount of research crumb cake aka coffee http://feedproxy.google.com/~r/blogspot/bRwg/~3/_EgagGnN7Lc/banana-cream-crumb-cake.htmlnoreply@blogger.com (vanillasugarblog)23<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=_EgagGnN7Lc:kDVIDU1SYGo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=_EgagGnN7Lc:kDVIDU1SYGo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=_EgagGnN7Lc:kDVIDU1SYGo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=_EgagGnN7Lc:kDVIDU1SYGo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=_EgagGnN7Lc:kDVIDU1SYGo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=_EgagGnN7Lc:kDVIDU1SYGo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=_EgagGnN7Lc:kDVIDU1SYGo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=_EgagGnN7Lc:kDVIDU1SYGo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=_EgagGnN7Lc:kDVIDU1SYGo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=_EgagGnN7Lc:kDVIDU1SYGo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=_EgagGnN7Lc:kDVIDU1SYGo:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=_EgagGnN7Lc:kDVIDU1SYGo:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/_EgagGnN7Lc" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/04/banana-cream-crumb-cake.htmltag:blogger.com,1999:blog-5467092142877590947.post-4812771510517378349Fri, 26 Apr 2013 23:32:00 +00002013-04-26T21:04:16.308-04:00friday linksFood Product ReviewsHappy Friday! You have no idea how much I LOVE this one cookie. And it's gluten free, which I can't even tell. I just wish it wasn't so pricey! And these!  Primal Strips. Oh I LOVE these.  Tasty little critters. It makes seitan very tasty, which normally is an awful tasting, lack of a better word: blob. This was good. It needs salt though. And you really need to crisp it up in the toaster to http://feedproxy.google.com/~r/blogspot/bRwg/~3/ah4F2PTT8ws/friday-links_26.htmlnoreply@blogger.com (vanillasugarblog)6<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ah4F2PTT8ws:U6peFEf41QM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ah4F2PTT8ws:U6peFEf41QM:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ah4F2PTT8ws:U6peFEf41QM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ah4F2PTT8ws:U6peFEf41QM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=ah4F2PTT8ws:U6peFEf41QM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ah4F2PTT8ws:U6peFEf41QM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=ah4F2PTT8ws:U6peFEf41QM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ah4F2PTT8ws:U6peFEf41QM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ah4F2PTT8ws:U6peFEf41QM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=ah4F2PTT8ws:U6peFEf41QM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ah4F2PTT8ws:U6peFEf41QM:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ah4F2PTT8ws:U6peFEf41QM:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/ah4F2PTT8ws" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/04/friday-links_26.htmltag:blogger.com,1999:blog-5467092142877590947.post-4758853067577546218Wed, 24 Apr 2013 16:31:00 +00002013-04-24T18:22:22.643-04:00saucequick and easypasta For those times when you truly want fresh tomato sauce, but haven't the time to boil, crush, mix, puree your own tomatoes--I always go for the San Marzano canned tomatoes.  If you haven't tried cooking with these you must. It will give you a little inside taste of what tasting fresh tomatoes from Italy tastes like. They are a bit pricey, but from time to time I've seen Whole Foods have sales onhttp://feedproxy.google.com/~r/blogspot/bRwg/~3/1fQwR6PSA3Q/my-go-to-red-sauce.htmlnoreply@blogger.com (vanillasugarblog)11<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=1fQwR6PSA3Q:BmlvVl-KAtk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=1fQwR6PSA3Q:BmlvVl-KAtk:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=1fQwR6PSA3Q:BmlvVl-KAtk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=1fQwR6PSA3Q:BmlvVl-KAtk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=1fQwR6PSA3Q:BmlvVl-KAtk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=1fQwR6PSA3Q:BmlvVl-KAtk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=1fQwR6PSA3Q:BmlvVl-KAtk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=1fQwR6PSA3Q:BmlvVl-KAtk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=1fQwR6PSA3Q:BmlvVl-KAtk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=1fQwR6PSA3Q:BmlvVl-KAtk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=1fQwR6PSA3Q:BmlvVl-KAtk:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=1fQwR6PSA3Q:BmlvVl-KAtk:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/1fQwR6PSA3Q" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/04/my-go-to-red-sauce.htmltag:blogger.com,1999:blog-5467092142877590947.post-3873228253302916807Sun, 21 Apr 2013 21:48:00 +00002013-04-22T12:12:51.246-04:00CookiesSorry for being so m.i.a. lately. With all that's been going here in Boston, my world was shaken up, busy, crazy with work, etc.. On the day of the Boston Marathon, my husband who works at Mass General Hospital in Boston stayed home. You can imagine my excitement, my confusion,  my gratefulness, my fear --all rolled into one on how lucky I was that he stayed home that day.  Anything could have http://feedproxy.google.com/~r/blogspot/bRwg/~3/aBpa8jgrKZ8/cashew-butterscotch-cookies.htmlnoreply@blogger.com (vanillasugarblog)14<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=aBpa8jgrKZ8:xgfezX7qokQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=aBpa8jgrKZ8:xgfezX7qokQ:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=aBpa8jgrKZ8:xgfezX7qokQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=aBpa8jgrKZ8:xgfezX7qokQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=aBpa8jgrKZ8:xgfezX7qokQ:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=aBpa8jgrKZ8:xgfezX7qokQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=aBpa8jgrKZ8:xgfezX7qokQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=aBpa8jgrKZ8:xgfezX7qokQ:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=aBpa8jgrKZ8:xgfezX7qokQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=aBpa8jgrKZ8:xgfezX7qokQ:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=aBpa8jgrKZ8:xgfezX7qokQ:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=aBpa8jgrKZ8:xgfezX7qokQ:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/aBpa8jgrKZ8" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/04/cashew-butterscotch-cookies.htmltag:blogger.com,1999:blog-5467092142877590947.post-3060067723713978394Sun, 14 Apr 2013 22:31:00 +00002013-04-14T18:31:53.752-04:00CookiesBarschocolate Remember when I (finally) made the Jacques Torres chocolate chip cookies? Well ever since then (it was my 1st time making them) my husband has asked for them again EVERY SINGLE WEEK. You know me, I just can't re-do a recipe the same way again. if I was going to make them again I had to kick them up a notch. So, with this next batch I was curious if a) they were stand up ok to pan cookies and b) http://feedproxy.google.com/~r/blogspot/bRwg/~3/Ko4Kdbt_okY/chocolate-chip-cookie-bars-stuffed-w.htmlnoreply@blogger.com (vanillasugarblog)24<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ko4Kdbt_okY:wtpxjpbWpQc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ko4Kdbt_okY:wtpxjpbWpQc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ko4Kdbt_okY:wtpxjpbWpQc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ko4Kdbt_okY:wtpxjpbWpQc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=Ko4Kdbt_okY:wtpxjpbWpQc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ko4Kdbt_okY:wtpxjpbWpQc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=Ko4Kdbt_okY:wtpxjpbWpQc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ko4Kdbt_okY:wtpxjpbWpQc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ko4Kdbt_okY:wtpxjpbWpQc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=Ko4Kdbt_okY:wtpxjpbWpQc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ko4Kdbt_okY:wtpxjpbWpQc:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Ko4Kdbt_okY:wtpxjpbWpQc:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/Ko4Kdbt_okY" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/04/chocolate-chip-cookie-bars-stuffed-w.htmltag:blogger.com,1999:blog-5467092142877590947.post-5441163848899949968Fri, 12 Apr 2013 23:51:00 +00002013-04-12T19:51:48.424-04:00friday linksCongrats to the winners of the Harmless Harvest 100% Raw Coconut Giveaway:  #7 Shannon and #35 Caitlin. Please email me your shipping address. I finally got to try Pinkberry for the first time. We don't have any on the cape, but I was in place last week that had one. And I was impressed.  Really good--now I know what all the rage is about. This was the key lime with raspberries and coconut. http://feedproxy.google.com/~r/blogspot/bRwg/~3/PFeStkOKtvs/friday-links.htmlnoreply@blogger.com (vanillasugarblog)8<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=PFeStkOKtvs:ggUmJNhfyQ0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=PFeStkOKtvs:ggUmJNhfyQ0:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=PFeStkOKtvs:ggUmJNhfyQ0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=PFeStkOKtvs:ggUmJNhfyQ0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=PFeStkOKtvs:ggUmJNhfyQ0:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=PFeStkOKtvs:ggUmJNhfyQ0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=PFeStkOKtvs:ggUmJNhfyQ0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=PFeStkOKtvs:ggUmJNhfyQ0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=PFeStkOKtvs:ggUmJNhfyQ0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=PFeStkOKtvs:ggUmJNhfyQ0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=PFeStkOKtvs:ggUmJNhfyQ0:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=PFeStkOKtvs:ggUmJNhfyQ0:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/PFeStkOKtvs" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/04/friday-links.htmltag:blogger.com,1999:blog-5467092142877590947.post-8856554144892929320Wed, 10 Apr 2013 22:55:00 +00002013-04-12T12:36:39.740-04:00chocolatecandy My love affair with cookie butter continues.... I bring you truffles. For me, the ultimate creation to make with cookie butter. The creaminess of chocolate mixed with cream cheese and then cookie butter? Oh heavenly.  So good. And you know, I'm not a fan of white chocolate, but it truly goes so well with this truffle; just melded right into the savory, melty goodness of the chocolate middle. I http://feedproxy.google.com/~r/blogspot/bRwg/~3/IaR-cJideRk/cookie-butter-cream-cheese-chocolate.htmlnoreply@blogger.com (vanillasugarblog)16<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=IaR-cJideRk:i8uXRacU13A:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=IaR-cJideRk:i8uXRacU13A:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=IaR-cJideRk:i8uXRacU13A:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=IaR-cJideRk:i8uXRacU13A:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=IaR-cJideRk:i8uXRacU13A:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=IaR-cJideRk:i8uXRacU13A:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=IaR-cJideRk:i8uXRacU13A:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=IaR-cJideRk:i8uXRacU13A:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=IaR-cJideRk:i8uXRacU13A:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=IaR-cJideRk:i8uXRacU13A:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=IaR-cJideRk:i8uXRacU13A:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=IaR-cJideRk:i8uXRacU13A:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/IaR-cJideRk" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/04/cookie-butter-cream-cheese-chocolate.htmltag:blogger.com,1999:blog-5467092142877590947.post-1964968563122817044Sun, 07 Apr 2013 21:04:00 +00002013-04-07T17:04:48.485-04:00brownies Have I made this before? I don't know. I'm too lazy to look back at my old brownie posts and see. Honestly I'm not that into brownies; I can't just like any old kind. I need to have some texture in there or if there can't be texture then it has to be made with the high quality cocoa. You know that deep, rich 60-70% cocoa chocolate?  Love that stuff. So when I make brownies I go all out and dresshttp://feedproxy.google.com/~r/blogspot/bRwg/~3/Cf_qbjdzxXA/brownies-stuffed-with-smores.htmlnoreply@blogger.com (vanillasugarblog)14<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Cf_qbjdzxXA:KCC_uxgQo8o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Cf_qbjdzxXA:KCC_uxgQo8o:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Cf_qbjdzxXA:KCC_uxgQo8o:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Cf_qbjdzxXA:KCC_uxgQo8o:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=Cf_qbjdzxXA:KCC_uxgQo8o:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Cf_qbjdzxXA:KCC_uxgQo8o:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=Cf_qbjdzxXA:KCC_uxgQo8o:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Cf_qbjdzxXA:KCC_uxgQo8o:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Cf_qbjdzxXA:KCC_uxgQo8o:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=Cf_qbjdzxXA:KCC_uxgQo8o:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Cf_qbjdzxXA:KCC_uxgQo8o:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=Cf_qbjdzxXA:KCC_uxgQo8o:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/Cf_qbjdzxXA" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/04/brownies-stuffed-with-smores.htmltag:blogger.com,1999:blog-5467092142877590947.post-2766754343935777374Fri, 05 Apr 2013 15:44:00 +00002013-04-05T18:31:06.530-04:00interviewFood Product ReviewsgiveawayToday I'm thrilled to have a giveaway with Harmless Harvest Coconut Water. One of my favorite ways to naturally hydrate is with Harmless Harvest 100% Coconut Water. It is what coconut water should taste like; not watered down, not filled with crap or loaded up with extra sugar and in most cases extra water! This is all natural, in it's purest raw form, and 100% safe and 100% sustainable! <!--[ifhttp://feedproxy.google.com/~r/blogspot/bRwg/~3/m7N94-n164Q/harmless-harvest-100-raw-coconut-water.htmlnoreply@blogger.com (vanillasugarblog)41<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=m7N94-n164Q:eOVTbPHQdpY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=m7N94-n164Q:eOVTbPHQdpY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=m7N94-n164Q:eOVTbPHQdpY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=m7N94-n164Q:eOVTbPHQdpY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=m7N94-n164Q:eOVTbPHQdpY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=m7N94-n164Q:eOVTbPHQdpY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=m7N94-n164Q:eOVTbPHQdpY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=m7N94-n164Q:eOVTbPHQdpY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=m7N94-n164Q:eOVTbPHQdpY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=m7N94-n164Q:eOVTbPHQdpY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=m7N94-n164Q:eOVTbPHQdpY:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=m7N94-n164Q:eOVTbPHQdpY:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/m7N94-n164Q" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/04/harmless-harvest-100-raw-coconut-water.htmltag:blogger.com,1999:blog-5467092142877590947.post-1477580219917615885Tue, 02 Apr 2013 14:30:00 +00002013-04-02T10:30:10.895-04:00CookiesSurely everyone knows by now my obsession with Levain Bakery in NYC and my obsession with Kayak Cookies aka Salty Oats Cookies here on cape cod. I've done all the recipe re-creations I can with Levain. And now I'm onto Salty Oats. Some of you may have heard of Salty Oats? They are predominately sold in the NE. A semi-healthy cookie that is almost a meal too. A hearty cookie that packs a flavorfulhttp://feedproxy.google.com/~r/blogspot/bRwg/~3/hg92YnKD3PQ/salty-chocolate-oat-cookies-recipe.htmlnoreply@blogger.com (vanillasugarblog)14<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=hg92YnKD3PQ:EtqtR3kVhnI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=hg92YnKD3PQ:EtqtR3kVhnI:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=hg92YnKD3PQ:EtqtR3kVhnI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=hg92YnKD3PQ:EtqtR3kVhnI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=hg92YnKD3PQ:EtqtR3kVhnI:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=hg92YnKD3PQ:EtqtR3kVhnI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=hg92YnKD3PQ:EtqtR3kVhnI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=hg92YnKD3PQ:EtqtR3kVhnI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=hg92YnKD3PQ:EtqtR3kVhnI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=hg92YnKD3PQ:EtqtR3kVhnI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=hg92YnKD3PQ:EtqtR3kVhnI:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=hg92YnKD3PQ:EtqtR3kVhnI:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/hg92YnKD3PQ" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/04/salty-chocolate-oat-cookies-recipe.htmltag:blogger.com,1999:blog-5467092142877590947.post-8123685409603221803Fri, 29 Mar 2013 23:15:00 +00002013-03-29T19:23:24.017-04:00friday linksFood Product Reviewscape codHappy Friday! Happy Good Friday! And Happy Easter to you as well. Shall we get to my latest obsessions? Alrighty then. spicy mayo. yeah have you tried it? it's so good I have to get it by the cup full. I might be prone to drinking it straight up too. Don't even get me started on this.  Lake Champlain Chocolate. Heavenly chocolates. My favorite is the peanut butter, but this caramel is a closehttp://feedproxy.google.com/~r/blogspot/bRwg/~3/-ikyB3d-Se0/friday-links_29.htmlnoreply@blogger.com (vanillasugarblog)8<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ikyB3d-Se0:m0wI47ryWFk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ikyB3d-Se0:m0wI47ryWFk:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ikyB3d-Se0:m0wI47ryWFk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ikyB3d-Se0:m0wI47ryWFk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=-ikyB3d-Se0:m0wI47ryWFk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ikyB3d-Se0:m0wI47ryWFk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=-ikyB3d-Se0:m0wI47ryWFk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ikyB3d-Se0:m0wI47ryWFk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ikyB3d-Se0:m0wI47ryWFk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=-ikyB3d-Se0:m0wI47ryWFk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ikyB3d-Se0:m0wI47ryWFk:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=-ikyB3d-Se0:m0wI47ryWFk:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/-ikyB3d-Se0" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/03/friday-links_29.htmltag:blogger.com,1999:blog-5467092142877590947.post-439903745781177295Wed, 27 Mar 2013 15:17:00 +00002013-03-27T11:17:42.323-04:00Cookiesquick and easycandyIs it a brownie or a cookie? A brookie perhaps, but I didn't coin that phrase. I didn't know what to call these. Cake pan works for me, memory-wise that is, since I'm an old fart. What do these taste like? To me, they taste like a softer version of a shortbread. Not at all heavy or dense, light and very flavorful. I'll take flavor over sweet any day. And the best part? Not that sweet. Oh I cannothttp://feedproxy.google.com/~r/blogspot/bRwg/~3/FIraaqNAfCI/cake-pan-cookies-stuffed-w-almond-joys.htmlnoreply@blogger.com (vanillasugarblog)12<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=FIraaqNAfCI:2gj2pjD_K4A:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=FIraaqNAfCI:2gj2pjD_K4A:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=FIraaqNAfCI:2gj2pjD_K4A:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=FIraaqNAfCI:2gj2pjD_K4A:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=FIraaqNAfCI:2gj2pjD_K4A:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=FIraaqNAfCI:2gj2pjD_K4A:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=FIraaqNAfCI:2gj2pjD_K4A:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=FIraaqNAfCI:2gj2pjD_K4A:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=FIraaqNAfCI:2gj2pjD_K4A:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=FIraaqNAfCI:2gj2pjD_K4A:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=FIraaqNAfCI:2gj2pjD_K4A:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=FIraaqNAfCI:2gj2pjD_K4A:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/FIraaqNAfCI" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/03/cake-pan-cookies-stuffed-w-almond-joys.htmltag:blogger.com,1999:blog-5467092142877590947.post-3584737837650507245Sun, 24 Mar 2013 16:24:00 +00002013-03-24T12:27:12.528-04:00BreakfastPancakes Sunday mornings, I love making breakfast. Even if I'm dead tired. I have the kitchen all to myself, it's quiet, and now that spring is supposed to be here on cape cod, the birds are starting to sing just outside my kitchen window. I know this sounds like a set up for a great movie scene, but truth in fact, it's one the best times I great creative.  Well, that is, if I have enough espresso THEN http://feedproxy.google.com/~r/blogspot/bRwg/~3/vwH5whY6ijQ/cookie-butter-french-toast.htmlnoreply@blogger.com (vanillasugarblog)24<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=vwH5whY6ijQ:bRFTxwGx0Ig:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=vwH5whY6ijQ:bRFTxwGx0Ig:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=vwH5whY6ijQ:bRFTxwGx0Ig:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=vwH5whY6ijQ:bRFTxwGx0Ig:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=vwH5whY6ijQ:bRFTxwGx0Ig:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=vwH5whY6ijQ:bRFTxwGx0Ig:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=vwH5whY6ijQ:bRFTxwGx0Ig:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=vwH5whY6ijQ:bRFTxwGx0Ig:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=vwH5whY6ijQ:bRFTxwGx0Ig:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=vwH5whY6ijQ:bRFTxwGx0Ig:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=vwH5whY6ijQ:bRFTxwGx0Ig:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=vwH5whY6ijQ:bRFTxwGx0Ig:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/vwH5whY6ijQ" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/03/cookie-butter-french-toast.htmltag:blogger.com,1999:blog-5467092142877590947.post-5584472896358653401Sat, 23 Mar 2013 01:50:00 +00002013-03-22T21:50:39.665-04:00friday linksFood Product Reviewscape cod Happy Friday! As much as I want to say the word "happy" I am not with all these winter storms that keep hitting the Cape. Two days ago was the first day of spring and right after that we had yet another snow storm. This one dumping six inches of snow.  Which by the way, six inches of snow to us now is a mere couple of inches. I don't like getting used to it that way. It's not so much the snow http://feedproxy.google.com/~r/blogspot/bRwg/~3/BJBlVggsk48/friday-links_22.htmlnoreply@blogger.com (vanillasugarblog)6<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=BJBlVggsk48:uf0mznC7-aw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=BJBlVggsk48:uf0mznC7-aw:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=BJBlVggsk48:uf0mznC7-aw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=BJBlVggsk48:uf0mznC7-aw:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=BJBlVggsk48:uf0mznC7-aw:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=BJBlVggsk48:uf0mznC7-aw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=BJBlVggsk48:uf0mznC7-aw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=BJBlVggsk48:uf0mznC7-aw:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=BJBlVggsk48:uf0mznC7-aw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=BJBlVggsk48:uf0mznC7-aw:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=BJBlVggsk48:uf0mznC7-aw:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=BJBlVggsk48:uf0mznC7-aw:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/BJBlVggsk48" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/03/friday-links_22.htmltag:blogger.com,1999:blog-5467092142877590947.post-8481676681085432283Wed, 20 Mar 2013 16:39:00 +00002013-03-20T12:39:10.784-04:00Cookiesquick and easychocolateThose cinnamon chips I see in the stores, I've never been one to just grab them and use them. Always weary of how they will taste, too chemically, too harsh, too something.... But alas I did buy one, having a coupon for one AND it was sale--that's enough reason there to buy it...right? I first tasted them and they are awful on their own, but surely no one eats these on their own? Now that they http://feedproxy.google.com/~r/blogspot/bRwg/~3/ClVGljtgzTE/double-chocolate-cinnamon-cookies.htmlnoreply@blogger.com (vanillasugarblog)20<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ClVGljtgzTE:Ia78rTIH9SY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ClVGljtgzTE:Ia78rTIH9SY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ClVGljtgzTE:Ia78rTIH9SY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ClVGljtgzTE:Ia78rTIH9SY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=ClVGljtgzTE:Ia78rTIH9SY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ClVGljtgzTE:Ia78rTIH9SY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=ClVGljtgzTE:Ia78rTIH9SY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ClVGljtgzTE:Ia78rTIH9SY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ClVGljtgzTE:Ia78rTIH9SY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=ClVGljtgzTE:Ia78rTIH9SY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ClVGljtgzTE:Ia78rTIH9SY:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=ClVGljtgzTE:Ia78rTIH9SY:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/ClVGljtgzTE" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/03/double-chocolate-cinnamon-cookies.htmltag:blogger.com,1999:blog-5467092142877590947.post-3539567323027504581Sun, 17 Mar 2013 22:44:00 +00002013-03-17T18:44:44.057-04:00candy Ever have this recipe idea in your head for months on end, you can see the finished product, but you don't know how to get to that finished product? That would be these magical little gems. I had it in my head how I wanted them to look and exactly how I wanted them to taste. Uncertain if cookie butter, added to hot caramel would hold up texture-wise or would it dissolve away? First batch I http://feedproxy.google.com/~r/blogspot/bRwg/~3/yRw4VVQttKs/sea-salted-cookie-butter-caramels.htmlnoreply@blogger.com (vanillasugarblog)16<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=yRw4VVQttKs:_uQMIUHXR0A:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=yRw4VVQttKs:_uQMIUHXR0A:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=yRw4VVQttKs:_uQMIUHXR0A:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=yRw4VVQttKs:_uQMIUHXR0A:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=yRw4VVQttKs:_uQMIUHXR0A:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=yRw4VVQttKs:_uQMIUHXR0A:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=yRw4VVQttKs:_uQMIUHXR0A:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=yRw4VVQttKs:_uQMIUHXR0A:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=yRw4VVQttKs:_uQMIUHXR0A:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=yRw4VVQttKs:_uQMIUHXR0A:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=yRw4VVQttKs:_uQMIUHXR0A:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=yRw4VVQttKs:_uQMIUHXR0A:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/yRw4VVQttKs" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/03/sea-salted-cookie-butter-caramels.htmltag:blogger.com,1999:blog-5467092142877590947.post-8983046720342259485Fri, 15 Mar 2013 16:09:00 +00002013-03-15T12:09:17.512-04:00friday linksFirst congrats to the winners of the Picky Palate Cookbook. #6 Jodi, #24 Katrina and #10 Amelia--please email me your shipping address! Have you tried the red velvet cheesecake from The Cheesecake Factory? Do I need to tell you how good it was? Great idea.  Pricey though, but tasty. (found them at whole foods). I can't tell you how much this one product: Dahlicious has changed my life in http://feedproxy.google.com/~r/blogspot/bRwg/~3/QU9Z6kQmuOw/friday-links.htmlnoreply@blogger.com (vanillasugarblog)13<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=QU9Z6kQmuOw:cWnzbt0hKfM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=QU9Z6kQmuOw:cWnzbt0hKfM:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=QU9Z6kQmuOw:cWnzbt0hKfM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=QU9Z6kQmuOw:cWnzbt0hKfM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=QU9Z6kQmuOw:cWnzbt0hKfM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=QU9Z6kQmuOw:cWnzbt0hKfM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=QU9Z6kQmuOw:cWnzbt0hKfM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=QU9Z6kQmuOw:cWnzbt0hKfM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=QU9Z6kQmuOw:cWnzbt0hKfM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?i=QU9Z6kQmuOw:cWnzbt0hKfM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=QU9Z6kQmuOw:cWnzbt0hKfM:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/bRwg?a=QU9Z6kQmuOw:cWnzbt0hKfM:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/blogspot/bRwg?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/bRwg/~4/QU9Z6kQmuOw" height="1" width="1"/>http://vanillakitchen.blogspot.com/2013/03/friday-links.html