Department of Biotechnology

Department of Biotechnology – Relieving and Best Wishes to Dr.B.SWARNKUMAR, Assistant Professor

2026-08-29T14:27:50.418+05:30

On behalf of the HOD, faculty members, students, and research scholars of the Department of Biotechnology, we are delighted to place on record our sincere appreciation for Dr. B. Swarnkumar for his dedicated service, academic contributions, and active involvement in the activities of the department. We are pleased to announce that he has embarked on a new professional journey as Assistant Professor of Biotechnology, Oxford College of Engineering, Bengaluru. This accomplishment reflects his perseverance, academic expertise, commitment to teaching, and passion for research. We wholeheartedly congratulate Dr. B. Swarnkumar on this significant career advancement. His valuable association with our department will always be remembered with appreciation and respect. We are confident that his knowledge, enthusiasm, and professional approach will enable him to make meaningful contributions to his new institution.

Watson and Crick Forum presentation held on 28/08/2026

2026-08-28T13:30:08.304+05:30

The Watson and Crick Forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, organised a student forum meet on 28/08/2026 from 1:00 to 1:30 PM.

Ms. M SHARMILA from 2^nd M.Sc. Biotechnology gave a presentation on “TEMPLE-WORN BIOSENSORS FOR NON-INVASIVE HEALTH MONITORING”. Department staff, Research Scholars and Students participated in the meeting.

The welcome address was given by Dr. B. Ramesh, HOD and Convenor

______Ms. M SHARMILA ______ gave a detailed presentation on the “TEMPLE-WORN BIOSENSORS FOR NON-INVASIVE HEALTH MONITORING”. Students participated in the meet and during the questionnaire session.

The forum meeting was over by 1:30 PM, with the vote of thanks delivered by Dr. Harishkumar Rajendran, coordinator of the Watson and Crick forum.

Ms. M SHARMILA giving her presentation on Watson and Crick Froum

Watson & Crick Forum Invitation

2026-08-28T13:26:11.288+05:30

In the Watson and Crick forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, Ms. M SHARMILA from 2nd M.Sc. Biotechnology is going to give a presentation on “TEMPLE-WORN BIOSENSORS FOR NON-INVASIVE HEALTH MONITORING” on 28 August 2026 from 1:00 to 1:30 PM.

Ms. M SHARMILA [2nd M.Sc Biotechnology]

Watson & Crick Forum presentation [28/05/2026]

2026-08-28T13:21:13.150+05:30

In the Watson and Crick Forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, organised a student forum meet on 28/08/2026 from 1:00 to 1:30 PM.

Ms. B. PRAVEENA from 2^nd M.Sc. Biotechnology gave a presentation on “IF MEMORIES DISAPPEAR, DOES CONSCIOUSNESS REMAIN THE SAME?”at Department staff, Research Scholars and Students participated in the meeting.

The welcome address was given by Dr. B. Ramesh, HOD and Convenor

______Ms. B. PRAVEENA ______ gave a detailed presentation on the “IF MEMORIES DISAPPEAR, DOES CONSCIOUSNESS REMAIN THE SAME?”. Students participated in the meet and during the questionnaire session.

The forum meeting was over by 1:30 PM, with the vote of thanks delivered by Dr. Harishkumar Rajendran, coordinator of the Watson and Crick forum.

Ms Praveena giving her presentation on Watson & Crick Forum.

Watson & Crick Forum Invitation

2026-08-28T13:14:44.166+05:30

In the Watson and Crick forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, Ms B. PRAVEENA from 2nd M.Sc. Biotechnology is going to give a presentation on topic “If Memories Disappear, Does Consciousness Remain the Same?” on 28 August 2026 from 1:00 to 1:30 PM.

Ms. B. Praveena [2nd M.Sc.Biotechnology]

Stomata Cells - Stained wet mount preparation viewed under optical Microscope - I B.Sc. - Practical

2026-08-28T05:41:20.431+05:30

As a part of I B.Sc. Cell and Molecular Developmental Biology subject, Identification of Plant Cell Practical conducted on 27.08.2026. I B.Sc., Students were performed practical using fresh leaves to identify stomata cells by stained leaf with Safranin dye and covered with coverslip observe under 10x and 40x objectives in Optical Microscope.

10x (100 Times Magnification of Stomata Cells)

40x (400 Times Magnification of Stomata Cells)

Watson and Crick Forum lecture held on 04/08/2026

2026-08-24T09:52:52.208+05:30

In the Watson and Crick Forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, organised a student forum meet on 04/08/2026 from 1:00 to 1:30 PM.

Ms S. HARITHA from 2^nd M.Sc. Biotechnology gave a presentation on “NEUROPLASTICITY IN ADULTHOOD”. Department staff, Research Scholars and Students participated in the meeting.

The welcome address was given by Dr. B. Ramesh, HOD and Convenor

______Ms S. HARITHA ______ gave a detailed presentation on the NEUROPLASTICITY IN ADULTHOOD. Students participated in the meet and during the questionnaire session.

The forum meeting was over by 1:30 PM, with the vote of thanks delivered by Dr. Harishkumar Rajendran, coordinator of the Watson and Crick forum.

Ms. S. Haritha explaining her topic to the students

Watson and Crick Forum Invitation

2026-08-24T09:46:39.142+05:30

In the Watson and Crick forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, Ms S. HARITHA from 2nd M.Sc. Biotechnology is going to give a presentation on “NEUROPLASTICITY IN ADULTHOOD” on 04 August 2026 from 1:00 to 1:30 PM.

Ms S. HARITHA (II M.Sc Biotechnology)

Watson and Crick Forum lecture held on 19/08/2026

2026-08-24T09:42:47.061+05:30

In the Watson and Crick Forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, organised a student forum meet on 19/08/2026 from 1:00 to 1:30 PM.

Ms. S. KIRTANA from 2^nd M.Sc. Biotechnology gave a presentation on “HOW CAN TECHNOLOGICAL INNOVATIONS HELP TO SOLVE GLOBAL HUNGER”. Department staff, Research Scholars and Students participated in the meeting.

The welcome address was given by Dr. B. Ramesh, HOD and Convenor

______Ms. S. KIRTANA ______ gave a detailed presentation on the “HOW CAN TECHNOLOGICAL INNOVATIONS HELP TO SOLVE GLOBAL HUNGER”. Students participated in the meet and during the questionnaire session.

The forum meeting was over by 1:30 PM, with the vote of thanks delivered by Dr. Harishkumar Rajendran, coordinator of the Watson and Crick forum.

Ms. Kirtana has given her presentation and discussing with students.

SRI KANCHI MAHASWAMI IAS ACADEMY- FOUNDATION COURSE - INAUGURAL FUNCTION 2026-2027

2026-08-22T21:07:47.191+05:30

Watson & Crick Forum Invitation [19/08/2026]

2026-08-19T10:17:57.905+05:30

In the Watson and Crick forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, Ms. S.KIRTANA from 2nd M.Sc. Biotechnology is going to give a presentation on “HOW CAN TECHNOLOGICAL INNOVATIONS HELP TO SOLVE GLOBAL HUNGER” on 19 August 2026 from 1:00 to 1:30 PM.

Ms. S. KIRTANA

INAUGURATION OF ADVANCED DIPLOMA IN COMPUTER AIDED DRUG DESIGN AND DISCOVERY (ADCADDD) 2026-2027

2026-08-18T21:26:29.032+05:30

Research Achievement: Identification of Holantosine C as a Novel Natural Inhibitor Against MPOX Virus.

2026-08-14T07:06:32.198+05:30

Department of Biotechnology – Welcomes Ms. M. Harini

2026-08-01T14:21:40.687+05:30

On behalf of HOD, faculty members, students, and research scholars of the Department of Biotechnology, delighted to extend a warm and cordial welcome to Ms. M. Harini, who has joined our department as an Assistant Professor in Biotechnology. We extend our heartfelt welcome to Ms. M. Harini and wish her a rewarding, successful, and fulfilling career with us.

Department of Biotechnology – Relieving and Best Wishes to Dr.S.Vinodhini, Assistant Professor

2026-07-31T11:41:58.726+05:30

On behalf of HOD, faculty members, students, and research scholars of the Department of Biotechnology, we extend our heartfelt appreciation to Dr. S. Vinodhini, Assistant Professor, for her dedicated service, commitment, and valuable contributions to the department. We are pleased to share that she has been appointed as Assistant Professor, Department of Biotechnology, Sathyabama Institute of Science and Technology, Sriperumbudur. This achievement reflects her academic excellence, hard work, and unwavering dedication to teaching and research. We convey our warmest congratulations and sincere best wishes for her new assignment. We are confident that she will continue to achieve greater milestones and bring laurels to her profession. We wish Dr. S. Vinodhini a successful, fulfilling, and prosperous career at Sathyabama Institute of Science and Technology. May her future endeavors be blessed with continued success and excellence.

Watson and Crick Forum Presentation [15/07/2026]

2026-07-28T09:09:54.998+05:30

In the Watson and Crick Forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, organised a student forum meet on 15/07/2026 from 1:00 to 1:30 PM.

Mr. M. Sampreeth from 2^nd M.Sc. Biotechnology gave a presentation on “Atherosclerosis”. Department staff, Research Scholars and Students participated in the meeting.

The welcome address was given by Dr. B. Ramesh, HOD and Convenor

______M. Sampreeth ______ gave a detailed presentation on the Atherosclerosis. Students participated in the meet and during the questionnaire session.

The forum meeting was over by 1:30 PM, with the vote of thanks delivered by Dr. Harishkumar Rajendran, coordinator of the Watson and Crick forum.

Mr. M.Sampreeth presenting his topic.

Watson and Crick Forum Presentation [27/07/2026]

2026-07-27T14:28:14.805+05:30

In the Watson and Crick Forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, organised a student forum meet on 27/07/2026 from 1:00 to 1:30 PM.

Mr. E. Gopalakrishnan from 2^nd M.Sc. Biotechnology gave a presentation on “Biofloc Technology”. Department staff, Research Scholars and Students participated in the meeting.

The welcome address was given by Dr. B. Ramesh, HOD and Convenor

______E. Gopalakrishnan ______ gave a detailed presentation on the Biofloc Technology. Students participated in the meet and during the questionnaire session.

The forum meeting was over by 1:30 PM, with the vote of thanks delivered by Dr. Harishkumar Rajendran, coordinator of the Watson and Crick forum.

Mr. E. Gopalakrishnan discussing with students

Watson and Crick Forum Invitation

2026-07-27T14:23:33.906+05:30

In the Watson and Crick forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, Mr E. Gopalakrishnan from 2nd M.Sc. Biotechnology is going to give a presentation on “Biofloc Technology” on 27 July 2026 from 1:00 to 1:30 PM.

Mr. E.Gopalakrishnan

Watson and Crick Forum Presentation [27/07/2026]

2026-07-27T14:19:17.393+05:30

In the Watson and Crick Forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, organised a student forum meet on 27/07/2026 from 1:00 to 1:30 PM.

Mr. V. Dhinesh Kumar from 2^nd M.Sc. Biotechnology gave a presentation on “Topic: Iron Deficiency Anaemia”. Department staff, Research Scholars and Students participated in the meeting.

The welcome address was given by Dr. B. Ramesh, HOD and Convenor

______V. Dhinesh Kumar______ gave a detailed presentation on the Iron Deficiency Anaemia. Students participated in the meet and during the questionnaire session.

The forum meeting was over by 1:30 PM, with the vote of thanks delivered by Dr. Harishkumar Rajendran, coordinator of the Watson and Crick forum.

Mr. V. Dineshkumar discussing his presentation.

Watson and Crick Forum Invitation

2026-07-27T14:14:46.630+05:30

In the Watson and Crick Forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, Mr. V. Dhinesh Kumar is going to give a presentation on the topic of Iron Deficiency Anaemia on 27/07/2026 from 1:00 to 1:30 PM.

Mr. V. Dinesh Kumar

2026-07-27T09:14:26.256+05:30

SANKARA ARTS AND SCIENCE COLLEGE

AUTONOMOUS

ENATHUR, KANCHIPURAM – 631 561

PG and Research Department of Biotechnology

Industrial Visit Report

Date of Visit: 15th July 2026 to 18th July 2026

TATA Kanan Devan Tea Factory, Tea Estate, Fruits Farm and Jaggery Factory,

Munnar & Kanthalloor, Kerala.

SRI SANKARA ARTS AND SCIENCE COLLEGE (AUTONOMOUS)

ENATHUR, KANCHIPURAM – 631 561

DEPARTMENT OF BIOTECHNOLOGY

Industrial Visit Report

Industrial Visit to TATA Kanan Devan Tea Factory, Tea Estate, Fruits Farm and Jaggery Factory, Munnar & Kanthalloor, Kerala

Introduction

Industrial visits are an essential component of biotechnology education as they provide students with practical exposure to industrial processes, agricultural practices, and environmental conservation. To bridge the gap between classroom learning and real-world applications, the Department of Biotechnology, Sri Sankara Arts and Science College (Autonomous), organized an industrial visit to Munnar and Kanthalloor, Kerala, from 15th July to 18th July 2026.

A total of 53 students accompanied by 2 faculty members participated in this educational tour. The visit provided valuable insights into tea cultivation, tea processing technology, plantation management, fruit farming, jaggery production, biodiversity conservation, and sustainable agricultural practices. The industrial visit also enhanced students' understanding of biotechnology applications in agriculture and food processing industries.

Date of Visit

Duration: 15th July 2026 to 18th July 2026

Places Visited:

TATA Kanan Devan Tea Museum
TATA Kanan Devan Tea Estate
Fruits Farm, Kanthalloor
Jaggery Factory, Kanthalloor
Lakkam Waterfalls
Murugan Mala
Honey Rock View Point
Sandalwood Forest
Mattupetty Dam
Echo Point
Gap Road View Point

Objectives of the Visit

The major objectives of the industrial visit were:

To understand tea cultivation and plantation management.
To study the tea manufacturing process from fresh leaves to finished tea.
To observe quality control practices followed in the tea industry and to learn about plantation biotechnology and sustainable agricultural practices.
To understand fruit cultivation techniques in hill regions.
To study traditional jaggery manufacturing methods.
To gain knowledge about biodiversity conservation in the Western Ghats and to understand environmental management practices in plantation ecosystems.
To promote interaction between students and industry professionals and to enhance practical knowledge beyond classroom learning.

About the Organisation

TATA Kanan Devan Tea Museum

The TATA Tea Museum, located at Nallathanni Estate in Munnar, was established by Tata Consumer Products Limited (formerly Tata Tea Limited) to preserve the rich history of tea cultivation in Munnar. The museum showcases the evolution of tea plantations in the region through historical photographs, machinery, documents, and audiovisual presentations.

Students learned about the origin of tea plantations established during the British era and the technological advancements that transformed tea production into a globally recognized industry. The museum also displayed old tea-processing machinery, plantation equipment, and scientific methods adopted in modern tea manufacturing.

Chief staff explained about the process of Tea production and cultivation

Tea Processing stages displayed

Students learned about the origin of tea plantations established during the British era

TATA Kanan Devan Tea Estate

The Kanan Devan Hills Plantations is one of India's largest tea-growing regions, spread across thousands of hectares in Munnar. The estate follows scientific cultivation practices to produce premium-quality tea.

During the visit, students observed:

Tea nursery establishment
Tea plantation management
Pruning techniques
Pest and disease management
Organic manure application
Sustainable farming practices
Soil conservation methods
Harvesting of tender tea leaves

Students also learned about the importance of biotechnology in developing disease-resistant tea varieties, improving crop productivity, and conserving plantation ecosystems.

Tea cultivation, tea processing technology, plantation management

Kanthalloor Educational Visit

Kanthalloor is one of Kerala's important horticultural regions, well known for its cool climate and diverse fruit cultivation. The visit provided students with practical exposure to horticulture, biodiversity, and sustainable farming.

Visit to Carmelgiri Botanical Garden

As part of the educational tour in Munnar, the students visited the Carmelgiri Botanical Garden, which is renowned for its diverse collection of ornamental plants, medicinal herbs, spices, cacti, and exotic fruit trees. The garden provided an excellent opportunity to study the rich flora of the Western Ghats and understand the importance of plant conservation. Students observed various medicinal and aromatic plants, spice crops, and ornamental species while learning about their botanical characteristics, medicinal properties, and commercial uses. The visit enhanced their knowledge of plant taxonomy, horticulture, biodiversity, and the conservation of economically important plant species.

Carmelgiri Botanical Garden

Visit to Chocolate Factory

The students also visited a Chocolate Factory in Munnar, where they gained practical knowledge of chocolate manufacturing from cocoa processing to the finished product. The factory personnel explained the stages involved in chocolate production, including cocoa bean selection, roasting, grinding, mixing, tempering, moulding, cooling, packaging, and quality control. Students learned about food safety, hygiene standards, and modern processing techniques followed in the chocolate industry. The visit highlighted the importance of value addition to agricultural products and introduced students to career opportunities in food processing and confectionery industries. They also had the opportunity to observe different varieties of chocolates and understand the significance of quality assurance in chocolate production.

Chocolate Factory in Munnar

Fruits Farm

Students visited a well-maintained fruit farm where various temperate fruits are cultivated.

The farm included crops such as:

Peach
Strawberry
Pear

The farmers explained:

Orchard management
Irrigation methods
Organic farming
Pollination
Pest management
Harvesting techniques
Post-harvest handling

Students gained knowledge about climate suitability, soil fertility, and scientific cultivation practices required for high-quality fruit production.

Jaggery Factory

Students visited a traditional jaggery manufacturing unit where sugarcane juice is processed into jaggery.

Jaggery production

The production process included:

Sugarcane crushing
Juice filtration
Boiling and concentration
Removal of impurities
Moulding
Cooling
Packaging

The factory personnel explained quality control measures, hygiene practices, and the nutritional advantages of jaggery compared to refined sugar.

Students understood the importance of value addition in agricultural products and rural entrepreneurship.

Visit to Sandalwood Forest

As part of the educational tour to Kanthalloor, the students visited the Marayoor Sandalwood Forest, one of the few naturally occurring sandalwood forests in India. The visit provided an opportunity to understand the ecological and economic importance of Indian sandalwood (Santalum album). Forest officials explained the biology and cultivation of sandalwood, including its semi-parasitic nature, growth requirements, and the need for suitable host plants. Students learned about the conservation measures implemented by the Kerala Forest Department to protect this valuable species from illegal harvesting and overexploitation. The visit also highlighted the medicinal, aromatic, and commercial significance of sandalwood. Its heartwood and essential oil are widely used in pharmaceuticals, cosmetics, perfumery, traditional medicine, and religious practices. Students gained insights into sustainable forest management, biodiversity conservation, and the importance of preserving endemic plant species in the Western Ghats ecosystem.

Overall, the Sandalwood Forest visit enhanced the students' understanding of forest biotechnology, conservation biology, and sustainable utilization of natural resources, making it an informative and enriching component of the industrial visit.

Marayoor Sandalwood Forest

Summary of the Visit

The industrial visit commenced on 15th July 2026 with the departure from Kanchipuram in the evening. After an overnight journey, the team reached Munnar on the morning of 16th July 2026.

Following breakfast, students visited the Photo Point and Elephant Camp before proceeding to the TATA Kannan Devan Tea Museum. The museum provided detailed information on the history of tea plantations, tea processing technology, and plantation management. Students observed various stages involved in tea production, including withering, rolling, fermentation, drying, grading, and packaging.

The visit continued to the Tea Estate, where students learned about tea cultivation, scientific harvesting methods, pruning, irrigation, and sustainable plantation management. In the afternoon, the team visited Mattupetty Dam, enjoyed a boating experience, and explored Echo Point and Gap Road View Point before returning to the hotel for a campfire and overnight stay. On 17th July 2026, after breakfast and checkout, the team proceeded towards Kanthalloor via Marayoor. Students visited Lakkam Waterfalls and later explored Murugan Mala. The educational visit continued with a visit to the Fruit Farm, where they learned modern horticultural practices, followed by the Jaggery Factory, where the traditional jaggery production process was demonstrated. The students also visited Honey Rock Running View, Sandalwood Forest, and local shopping areas before beginning the return journey in the evening. The group safely reached Kanchipuram on the morning of 18th July 2026. The visit successfully combined industrial exposure, agricultural learning, biodiversity awareness, environmental education, and experiential learning, making it highly beneficial for biotechnology students.

Internship Opportunities

During the industrial visit, students explored potential internship and career opportunities in the following areas:

Tea plantation management
Tea quality analysis laboratories
Food processing industries
Plantation biotechnology
Agricultural biotechnology
Organic farming
Horticulture and fruit cultivation
Quality control laboratories
Environmental monitoring
Sustainable agriculture projects
Research and development in plantation crops
Rural entrepreneurship and agro-based industries

Students were encouraged to pursue internships in plantation industries, agricultural research institutions, food processing units, and biotechnology organizations to enhance their practical skills and employability.

Educational Outcomes

At the end of the industrial visit, students were able to:

Understand tea cultivation and processing techniques, Learn plantation biotechnology and crop management practices, Observe sustainable agricultural methods adopted in tea estates, Gain knowledge of fruit cultivation and horticultural practices, Understand traditional jaggery production technology.
Appreciate biodiversity conservation in the Western Ghats, Recognize the importance of environmental management in plantation ecosystems, Relate theoretical biotechnology concepts to real industrial applications.
Develop awareness of career opportunities in agriculture, biotechnology, and food industries, Enhance teamwork, communication, and observational skills through experiential learning.

Conclusion

The industrial visit to TATA Kanan Devan Tea Museum, Tea Estate, and Kanthalloor Fruits Farm and Jaggery Factory was an enriching and memorable learning experience for the students of the Department of Biotechnology. The visit provided practical exposure to tea manufacturing, plantation biotechnology, horticulture, food processing, and sustainable agricultural practices. Students gained valuable insights into industrial operations, quality control, environmental conservation, and the role of biotechnology in modern agriculture.

The visit successfully achieved its academic objectives by bridging theoretical knowledge with practical applications. Overall, the industrial visit enhanced students' technical understanding, professional awareness, and appreciation of sustainable industrial and agricultural practices, making it a highly informative and rewarding educational experience.

Department of Biotechnology – Proud Achievement

2026-07-21T16:05:00.565+05:30

The PG & Research Department of Biotechnology, Sri Sankara Arts and Science College (Autonomous), is proud and delighted to announce that the following faculty members have been granted Approval of Qualification to Hold the Post of Assistant Professor in the Department of Biotechnology, as prescribed by the University Grants Commission (UGC) and the University of Madras. The Department of Biotechnology expresses its heartfelt gratitude to our beloved Principal, Dr. K. R. Venkatesan, for his constant encouragement, unwavering support, and inspiring leadership. We also extend our sincere thanks to our esteemed Visiting Professor, Dr. R. Puvanakrishnan, and Professor & Head, Department of Biotechnology, Dr. B. Ramesh, for their invaluable guidance, motivation, and continuous support throughout the process of obtaining the Qualification Approval to Hold the Post of Assistant Professor.

Faculty Members:

Dr. D. Chitra
Dr. A. Rajalakshmi
Dr. S. Vinodhini
Dr. R. Harishkumar
Dr. B. Swarnkumar

Classes started for Diploma in Andrology and Medical Lab Technology for 2026 -2027 Batch (Value added course)

2026-07-17T08:39:03.769+05:30

Watson and Crick Forum Invitation

2026-07-14T22:29:47.536+05:30

In the Watson and Crick forum, PG and Research Department of Biotechnology, Sri Sankara Arts and Science College, Mr M. Sampreeth from 2nd M.Sc. Biotechnology is going to give a presentation on “Atherosclerosis” on 15 July 2026 from 1:00 to 1:30 PM.

Mr. M. Sampreeth

Career Development Programme Presention held on 10/07/2026

2026-07-14T10:17:48.672+05:30

In our biotechnology career development programme of our Watson and Crick Forum, Mr Jagannathan has given a wonderful and most inspiring talk to the students, sharing his knowledge.

At the end of the session, students were discussing with the resource person and clarified their doubts.

We sincerely thank Mr. Jagannathan for sharing his valuable knowledge and insights on the scope of biotechnology with the students. His informative session helped the students understand the wide opportunities and future potential in this field. We truly appreciate his time, effort, and guidance, which inspired and motivated the students to learn more about biotechnology.