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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-4039890664501593060</atom:id><lastBuildDate>Sun, 08 Nov 2009 19:30:34 +0000</lastBuildDate><title>Simon Says</title><description /><link>http://simonseow.blogspot.com/</link><managingEditor>yyseow@gmail.com (Simon Seow)</managingEditor><generator>Blogger</generator><openSearch:totalResults>367</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/blogspot/VkmF" type="application/rss+xml" /><feedburner:browserFriendly></feedburner:browserFriendly><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-7755576582799450564</guid><pubDate>Sun, 08 Nov 2009 16:00:00 +0000</pubDate><atom:updated>2009-11-09T00:00:02.747+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Channel X</category><category domain="http://www.blogger.com/atom/ns#">XPAX</category><category domain="http://www.blogger.com/atom/ns#">advertorial</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><title>Turning My Old Phone Into Facebook Phone</title><description>As I've &lt;a href="http://simonseow.blogspot.com/2009/11/poke-your-friend-in-facebook-through.html"&gt;blog before&lt;/a&gt; that I have an old Samsung phone that is not in use much anymore except for receiving calls from bank chasing me on my debts :p Recently, I don't even get calls from the banks anymore because I pay my debts on time now!!! Uhuhuhuhu.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/5C-bX-jCml4LKoKijykzoQ?authkey=Gv1sRgCJixkrKO6eWIIw&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 500px; height: 376px;" src="http://lh5.ggpht.com/__XaFqc8Qvzk/SvPO4nDX1FI/AAAAAAAAihw/B6ViC7D0Ii4/s800/IMG_3286.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Finally, I bought a XPAX prepaid package so that I can turn the old phone into my personal Facebook SMS Service phone.&lt;br /&gt;&lt;br /&gt;Following the instruction from &lt;a href="http://channelx.com.my/mdp/promo_rm1_getfb.jsp"&gt;CHANNEL X&lt;/a&gt;, I key in "F" then text it to 32665. But low and behold, the confirmation that I got is "Sorry, we can't process your Facebook request right now. Please try again." I tried it for the 10th time, still no success. Then I dialed 1111 to call Celcom Careline. Found out from the helpful Careline staff that I need to call out to one credit deductible number first to activate my XPAX line because my line is still in pre-active status. So, those of you that just bought XPAX remember to do this step first before activating any &lt;a href="http://channelx.com.my/"&gt;CHANNEL X&lt;/a&gt; services first to avoid disappointment.&lt;br /&gt;&lt;br /&gt;After activating my pre-active line, just one text to 32665, and I've got my activation code for my Facebook SMS Service. Then I have to login into my Facebook account, go to Settings &gt; Account Settings &gt; Mobile, add a phone. Choose Malaysia for the country and Celcom as the telco. I was be shown the step to text "f" to 32665, since I've done that already, I click next to key in the activation code I received. Voila. I received a confirmation SMS from 32665 telling me that my Facebook SMS Service is confirmed.&lt;br /&gt;&lt;br /&gt;I keyed in my first Facebook status update using SMS even thought I am sitting in front of my laptop connecting through Celcom Broadband lol. There my status is updated almost immediately. So easy. Now I can put my old phone to good use. Any of you have old phone sitting around should try this too if you don't plan to buy a smart phone.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/lL0YIw0MjHZLf_YyLyZWrQ?authkey=Gv1sRgCJixkrKO6eWIIw&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 644px; height: 385px;" src="http://lh4.ggpht.com/__XaFqc8Qvzk/SvPOdh-WekI/AAAAAAAAiho/9yjy7OV4Q_w/s800/facebook_channelX.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-7755576582799450564?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/cL7mk-pfq8k" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/cL7mk-pfq8k/turning-my-old-phone-into-facebook.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/__XaFqc8Qvzk/SvPO4nDX1FI/AAAAAAAAihw/B6ViC7D0Ii4/s72-c/IMG_3286.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/11/turning-my-old-phone-into-facebook.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-890306379310761913</guid><pubDate>Sun, 08 Nov 2009 04:00:00 +0000</pubDate><atom:updated>2009-11-08T12:00:01.229+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Western Food</category><category domain="http://www.blogger.com/atom/ns#">event</category><category domain="http://www.blogger.com/atom/ns#">food</category><title>O'Briens Sandwich Delivery Service Launch</title><description>I got invited by &lt;a href="http://ugwug.blogspot.com/"&gt;WMW&lt;/a&gt; to attend the launching of &lt;a href="http://www.obriensonline.com/"&gt;O'Briens Sandwich Bars&lt;/a&gt; Delivery Service last Thursday. I was able to attend because I'm off shift on that day. I arrived there quite early about 9.45 am. I waited till 10 am only then I went to register. Once I registered I was presented with a goodies bag and a O'Briens Sandwich Bars member card. Nice. I found out later that there's RM 30 was loaded into the card already and inside the goodies bag are a lot of discount vouchers. You'll be seeing me eating O'Briens Sandwich a lot this month.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/nrl0uqFvaYYWukxxDir_kg?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Su0MQejMKtI/AAAAAAAAiMc/zm4CNRdi4pE/s400/IMG_3160.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;My member card.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/nLKDXd9cUy29GpMHrLDIrg?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/Su0MRXAyv-I/AAAAAAAAiMk/0od5PP6BfVo/s400/IMG_3161.JPG" /&gt;&lt;/a&gt; My goodies bag if very fresh lol.&lt;br /&gt;&lt;br /&gt;Jokes aside, just as the tag line on the paper bag says, the ingredients used to make the sandwich in O'Briens are really fresh. The bread are made and send to the outlets on the day itself and no leftover bread will be use. That's why you always get fresh bread.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/7oGuxnpBOuZ7gulHoaH7lw?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Su0MTLx9N4I/AAAAAAAAiM0/v3zbiIFVGUg/s400/IMG_3163.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Fresh ingredients.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/h6LTFdx2jjAdt3YMJZJTUA?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/Su0MTxlvLcI/AAAAAAAAiNA/ZVqOFFDkHoo/s400/IMG_3164.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Fresh breads.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.placesandfoods.com/"&gt;Wilson&lt;/a&gt;, &lt;a href="http://www.icoco.me/"&gt;Jocelyn&lt;/a&gt; and &lt;a href="http://thenomadgourmand.blogspot.com/"&gt;Rebecca&lt;/a&gt; were there too. So, us bloggers of course sit together in a table. After all the media and guests settled down, it's time to start. Brian Pua the Operations &amp;amp; Business Development Director of Master Franchise of O'Briens Malaysia start with his speech of why O'Briens Malaysia is starting the delivery service and how it will be done.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/CVozUR4n1CVmSnctDXD-7g?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/Su0MZsLSOpI/AAAAAAAAiN4/yFxW-9Sh8F0/s400/IMG_3171.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Brian giving his speech.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;After Brian's speech, it's Mr. Hugh Hoyes-Cock's, the CEO of O'Briens Irish Sandwich Cafe, Asia-Pacific based in Singapore turn to give his speech. We found out from him how Brian got his name. He says that Brian does not have an English name when he went over to Ireland for the training to manage the franchise of O'Briens Sandwich. His Chinese name is very hard for the ang moh there to pronounce, and so they gave him the name Brian lol.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/8n_2zL83yeqGePjkdpK6bg?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/Su0MapE99UI/AAAAAAAAiOA/qTSURAbOa9o/s400/IMG_3172.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Up next is Mr. Eoin Duggan the First Secretary of the Irish Embassy. He told us that even though Ireland and Malaysia are two quite small country but the trade between both countries has reached about RM 2.6 billion and growing.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/0NIu6oTstcfFov2hBc_5CQ?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/Su0Mdo1857I/AAAAAAAAiOQ/mmgZlILGviQ/s400/IMG_3175.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;The handsome First Secretary&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;After the speeches, it's time for a small ribbon cutting ceremony to launch the delivery service.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/CYMWFkFftm2dpk0uVJvjIQ?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/Su0Mesoe-UI/AAAAAAAAiOY/2JV2Tzgxzp0/s400/IMG_3177.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;After the ribbon cutting session, two of the delivery staffs then come out and started the delivery motorcycle and horn to the loudest volume to symbolize the launch.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/izMeU0aMQPWA3L9HulIfQA?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/Su0MhbyFPyI/AAAAAAAAiOw/Lg27FOPyySU/s400/IMG_3183.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/dpGnpMPX2u_oayuhPeOvYw?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Su0MiSNsrbI/AAAAAAAAiO4/NVEbDf6MdVs/s400/IMG_3185.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Now you can call 1300-30-3000 and have healthy fresh O'Briens Sandwich sent to your door step. From the delivery menu, I see there's large platter set too, which is very good for office that want to do an office breakfast or lunch or to hold a power lunch meetin in the office where they have VIP from oversea visiting for those MNC company. The O'Briens Malaysia menu can be downloaded &lt;a href="http://www.obriensonline.com/ASIA/malaysiamenu.pdf"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/vzq9-v4-FooWdBS9g92Z6Q?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Su0MjLcpJjI/AAAAAAAAiPA/-YCptxCFMVY/s400/IMG_3186.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;After the short launching ceremony, it's Q&amp;amp;A time. Some of the info I got is that the outlet in The Curve will cover until Kelana Jaya and Kepong area. There will be a delivery charge. As of now, there will not be any online ordering in Malaysia but if the response is great, they might replicate the online ordering system from O'Briens Ireland and bring it here.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/DjbUw0-LbIFHs3tDQqoY9g?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/Su0Ml1A367I/AAAAAAAAiPU/79XGAwEKMsM/s400/IMG_3188.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Q&amp;amp;A&lt;br /&gt;&lt;br /&gt;It's time to savour some of the delicious O'Briens Sandwiches prepared by the staff there. Slurp, I haven't have breakfast yet leh.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/jZSOFaBEXJFxEcDMlfEmtw?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 462px; height: 615px;" src="http://lh4.ggpht.com/__XaFqc8Qvzk/Su0MoLiGFLI/AAAAAAAAiPk/J6dsMQ1lOls/s800/IMG_3191.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Egg sandwhich with crunchy beef bacon.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I love the beef bacon in the egg sandwich, which is quite crunchy and aromatic.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/vXM0TAWY9vaQ3L_8CYqO0Q?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Su0MpsXvagI/AAAAAAAAiP0/7L7jMbwGOfE/s400/IMG_3193.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;With Jocelyn Coco. Sorry, I didn't adjust the white balance.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/0kIxLb3AyF2nETnBgw_A_Q?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 464px; height: 615px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/Su0MqQ4zrRI/AAAAAAAAiP8/ywnfTdDnSts/s800/IMG_3195.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;O'Briens doesn't only serve up good quality sandwich but also have other stuff on their menu to cater of more taste bud. Like the healthy All Veggie Wrappo, which is very healthy, you'll like it if you like vegetable and sun-dried tomato. Marketing Director told us that their salmon quiche is very good and is one of the best selling item. When we wanted to order one that day, we're told that it's sold out. T_T. Never mind, I'll drop by another day to order the salmon quiche using my member card :p Who want to join me for an O'Briens meal? Got discount wor.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/phVvMjFG2_WaMT25jaGuVA?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 462px; height: 615px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/Su0MrRjcaFI/AAAAAAAAiQE/4zCMaLWUeFA/s800/IMG_3196.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Sausages sandwich and chicken slice sandwich.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Wasn't able to try the sausages sandwich due to limited stock. You'll have to ask WMW about the taste lol.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/dkLMnzCklpDI_eXIB1YPaA?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 463px;" src="http://lh5.ggpht.com/__XaFqc8Qvzk/Su0MsIeHE3I/AAAAAAAAiQM/5GjJwGzf8T4/s800/IMG_3197.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Chicken slice, cheese, egg mayo and tuna sandwich. These are all mine muahahaha.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;While most people left, we bloggers got a chance to chat with Hugh and Brian. Hugh even told us interesting story about unreasonable complains lodged by customers. He personally want every complaint lodge to O'Briens Singapore sent to him. Talk about hands on. He also told us how one Lebanese customer complains that the hummus served in O'Brien is not good enough. So, Hugh asked the customer to show him how to make a good &lt;a href="http://en.wikipedia.org/wiki/Hummus"&gt;hummus&lt;/a&gt;. Everything else is the same except for the important step that is different. First, the chick peas have to be wash after it was cooked and then crushes ice have to be add in when the chick peas are being blended.&lt;br /&gt;&lt;br /&gt;I love the cheese sandwich the most, they put something like cranberry sauce in it, which goes very well with the cheddar cheese. Really, who want to join me for O'Briens? I got loads of discount voucher with me. If you're lazy to go out then just dial 1300-30-3000.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-890306379310761913?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/NLdicu6l_go" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/NLdicu6l_go/obriens-sandwich-delivery-service.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/__XaFqc8Qvzk/Su0MQejMKtI/AAAAAAAAiMc/zm4CNRdi4pE/s72-c/IMG_3160.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/11/obriens-sandwich-delivery-service.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-5324563797396010613</guid><pubDate>Fri, 06 Nov 2009 05:26:00 +0000</pubDate><atom:updated>2009-11-06T15:54:42.413+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Project Alpha</category><category domain="http://www.blogger.com/atom/ns#">contest</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><title>My History With Adidas Deodorant</title><description>Ok. This is a video blog of me and &lt;a href="http://synad2.nuffnang.com.my/nn_gtrack.php?click&amp;amp;gid=10087"&gt;Adidas Action 3 Deodorant&lt;/a&gt;. We came way back. Yupe, way before it hits Malaysian shore. So, here's my short chronological video of me and Adidas Action 3 Deodorant. Wait, did I just repeat myself? Sorry, I was too excited watching my own video :p&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/HlnIcRBrOzc&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/HlnIcRBrOzc&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.nuffnang.com.my/projectalpha/"&gt;Project Alpha Season 1&lt;/a&gt; has successfully ended. Please don't forget to watch all the &lt;a href="http://www.nuffnang.com.my/projectalpha/"&gt;Project Alpha&lt;/a&gt; episodes too, those too are interesting. Thank you for the good show.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-5324563797396010613?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/hlivPP4b21w" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/hlivPP4b21w/my-history-with-adidas-deodorant.html</link><author>yyseow@gmail.com (Simon Seow)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/11/my-history-with-adidas-deodorant.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-9001702406940416867</guid><pubDate>Thu, 05 Nov 2009 19:00:00 +0000</pubDate><atom:updated>2009-11-06T03:00:01.932+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><category domain="http://www.blogger.com/atom/ns#">movie</category><title>Phobia 2</title><description>Thanks to &lt;a href="http://www.nuffnang.com.my/"&gt;Nuffnang&lt;/a&gt; and David I was able to be the extra to go to the movie screening of Phobia 2. This horror flick is consists of 5 different short stories that were directed by 5 different directors. The directors were also that brought you Shutter, Dorm, Alone, Body and 401A.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="560" height="340"&gt;&lt;param name="movie" value="http://www.youtube.com/v/bRQZehNbHjw&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/bRQZehNbHjw&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Now I know why some of the film name like Shutter and Alone were mentioned in two of the stories. The 5 stories combines horror, drama, comedy and also real life situation like drug and human trafficking.&lt;br /&gt;&lt;br /&gt;Starting off with:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Novice&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The camera angle used by the director is kind of an art house film. The message in Novice is to tell us that what goes around comes around, karma. Do not do bad or evil things or else sooner or later you'll have to face the devil inside you.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ward&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The story took place in a hospital, more precisely in a ward. The main character was warded in the same ward with an old man that is about to be taken of life support. Imagine the restlessness of the main character in this situation. One of the more horrific part in the 5 part.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Backpackers&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This story is about two Japanese backpackers hitch a ride on a truck to Bangkok and things started to goes wrong. This part is the most boring unless you're a fan of Bio Hazard. Oh by the way, the Japanese girl is talking to her mum on the phone about shopping and the things are cheap in Thailand for those that doesn't understand Japanese because in this scene there's no subtitle.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Salvage&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Personally, I felt that this is the most horrofic stories of the five. Second hand car dealer mum looking for his son that is playing in the car warehouse. After watching this story, I might not want to buy a second hand car anymore. Scary.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;In The End&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;My guess is this part is directed by the director who made Alone. Took place in a studio where they were filming Alone 2 lol. This is my favourite part of all the five. It got the most response of the audience. A must watch. I don't want to spoil the surprise here. :p&lt;br /&gt;&lt;br /&gt;Overall, Phobia 2 is worth to pay money and go to the cinema and watch. Hey, Thai horror movie if of good standard. It's already in a cinema near you, now go and have good scare and a good laugh. ;)&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 3.75/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://www.nuffnang.com.my/wp-content/uploads/2009/10/phobia_poster.jpg" /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-9001702406940416867?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/AQF7iyiqDbY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/AQF7iyiqDbY/phobia-2.html</link><author>yyseow@gmail.com (Simon Seow)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/11/phobia-2.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-468110703427442799</guid><pubDate>Wed, 04 Nov 2009 19:25:00 +0000</pubDate><atom:updated>2009-11-06T13:02:31.906+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Project Alpha</category><category domain="http://www.blogger.com/atom/ns#">contest</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><title>The Craziest Project Alpha Blogger</title><description>Crazy! Crazy! These are the two first words from the opening song "Crazy" sang by &lt;a href="http://www.facebook.com/pages/Ash-Nair/16345285373"&gt;Ash Nair&lt;/a&gt; that you'll hear when you are watching the &lt;a href="http://www.nuffnang.com.my/projectalpha/"&gt;Project Alpha&lt;/a&gt; video. Crazy is the right word to describe the current Project Alpha featured blogger that is on this week. It's non other than the infamous blogger from &lt;a href="http://sixthseal.com/"&gt;SixthSeal.com&lt;/a&gt;, Huai Bin.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/pFDlvWbVLgfnqumOx-iLiQ?authkey=Gv1sRgCOack6z82Nf_aQ&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 500px; height: 376px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/Suat6L3sneI/AAAAAAAAiAI/HGuW2kElcco/s800/IMG_3064.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Those of you who follow Huai Bin's blog will know that he used to do drugs. From designer drugs to heroin, which he also blog about he's usage of it. He went into rehab three times to kick of his drugs addiction. Finally in his 3rd time he successfully kick the habit after spending 1 and a half year in the rehabilitation center. From the video, he says that one can't even stand a day in rehab, and he's been in there for so long. That also explain his MIA from the blog scene during that time frame. &lt;a href="http://nicolekiss.blogspot.com/"&gt;Nicole&lt;/a&gt;, another Project Alpha blogger even did an interview with him for her column &lt;a href="http://thestar.com.my/metro/story.asp?file=/2008/7/12/central/21769011&amp;amp;sec=central"&gt;Blogged Out titled "Former drug blogger comes clean about his past"&lt;/a&gt; in The Star, Metro. He even got arrested for drugs possession. Now isn't that crazy? But he's come clean now. Drug free. If you want to listen to him telling the story catch it on &lt;a href="http://www.nuffnang.com.my/projectalpha/"&gt;Project Alpha&lt;/a&gt;. I'll show you Episode 1 here to get you started.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/x9P-IIulWnE&amp;amp;hl=en&amp;amp;fs=1"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/x9P-IIulWnE&amp;amp;hl=en&amp;amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;He also a fanatic for pain. I really don't know how many piercings and tattoos he has on or in his body. His wrist, tongue and even his nipples got piercing. His back and his hand got tattoo. The picture below is Huai Bin's X-ray film. You can see the piercing in the chest there. Taken from his blog post "&lt;a href="http://www.sixthseal.com/2009/11/mama-my-nen-nen-got-thing-stuck-inside.html"&gt;Mama my nen nen got thing stuck inside&lt;/a&gt;"&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://www.sixthseal.com/images/xpaxBB/chest%20x%20ray.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;He also like flammable stuff. He did experiment with petrol, kerosene, you name it. Maybe it's because it's influence by the &lt;a href="http://www.sixthseal.com/2009/05/pyrotechnics---fire-twirling-fire-eaters-fire-dancers.html"&gt;pyrotechnics street show he saw&lt;/a&gt; at &lt;a href="http://simonseow.blogspot.com/2009/05/long-weekend-penang-trip-day-1.html"&gt;Gurney Drives when we were in Penang&lt;/a&gt;. You can see that in one of the episode in the ending credits you see him spitting out kerosene. My guess is that he's trying to perform one of the fire tricks.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/0ODEQSZ9e0Hm_BhtSUALgA?authkey=Gv1sRgCKac8oiozJu0mQE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 498px; height: 376px;" src="http://lh5.ggpht.com/__XaFqc8Qvzk/Sf9LezSOg1I/AAAAAAAAWAA/fA6xKcGigDY/s800/penang%20137.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Gurney Drives fire show.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/lk61lQw7MwJ2Vk4uV52Q-A?authkey=Gv1sRgCKac8oiozJu0mQE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 498px; height: 374px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/Sf9LkZplhKI/AAAAAAAAWBI/yK8pXQuAJA8/s800/penang%20145.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Taken in Gurney Drives&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;He eats crazy stuff like live octopus and most recently &lt;a href="http://www.sixthseal.com/2009/10/eating-dog-meat-in-korea.html"&gt;dog meat&lt;/a&gt; when he was in Korea. When &lt;a href="http://simonseow.blogspot.com/2009/05/long-weekend-penang-trip-day-2.html"&gt;I was in Penang with him&lt;/a&gt;, even after each of us had 2 jugs of beer and were on the way to the hotel entrance after his friend dropped us back, he still can remember that we had planned to go eat Sup Torpedo (bull penis soup). The funny thing is, the day after, he totally forgot that he ever had Sup Torpedo.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/o3HZy_Ihgib0dJaKkys6Ew?authkey=Gv1sRgCMfm9dun4sDkzQE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 491px; height: 371px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/Sf9N-5OEC4I/AAAAAAAAWZ8/po86DHYhMeo/s800/penang%20268.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;We were pretty high on beer already.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://www.sixthseal.com/images/penang/bestiality.jpg" /&gt;&lt;br /&gt;Huai Bin with his bull penis.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/aQvC6Wnz7vXnI-YVgFHKug?authkey=Gv1sRgCMfm9dun4sDkzQE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 498px; height: 382px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/Sf9OJddJwvI/AAAAAAAAWcc/ZkKtYlGQ_Vo/s800/penang%20282.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Me with bull cock. Picture taken by Huai Bin. I think he's almost there.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;So, if I say here that he's one of the craziest bloger yet that is in &lt;a href="http://www.nuffnang.com.my/projectalpha/"&gt;Project Alpha&lt;/a&gt; won't be to far fetched right? There were a lot of other crazy stuffs that is not proper to be blog about here :p&lt;br /&gt;CRAZY! CRAZY! Project Alpha: SixSeal.com Episode 6, which will be the latest episode released today will be on his ex-gf. Stay tuned.&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;Oh, Huai Bin, if you are reading this. I bought the &lt;a href="http://synad2.nuffnang.com.my/nn_gtrack.php?click&amp;amp;gid=10087"&gt;New Adidas Action 3 Sensitive deodorant&lt;/a&gt; already.&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/lpszPVs8VZl8Z4DaYIE7dQ?authkey=Gv1sRgCJixkrKO6eWIIw&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 377px; height: 500px;" src="http://lh5.ggpht.com/__XaFqc8Qvzk/StXmxoxtJUI/AAAAAAAAhVg/DOG9R2Wo5GY/s800/IMG_2805.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;So, you can have my half-used Adidas Action 3 Sensitive for your er... sensitive nipples :p&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/eNYwS-WMFHYBhdqBETFoUg?authkey=Gv1sRgCJixkrKO6eWIIw&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 376px; height: 500px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/StXmtXrcUGI/AAAAAAAAhVY/OPGERZSiSEs/s800/IMG_2803.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-468110703427442799?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/WslfUNqRd2A" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/WslfUNqRd2A/craziest-project-alpha-blogger.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/__XaFqc8Qvzk/Suat6L3sneI/AAAAAAAAiAI/HGuW2kElcco/s72-c/IMG_3064.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/11/craziest-project-alpha-blogger.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-8285785713424923131</guid><pubDate>Tue, 03 Nov 2009 16:00:00 +0000</pubDate><atom:updated>2009-11-04T00:00:00.402+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">XPAX</category><category domain="http://www.blogger.com/atom/ns#">advertorial</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><title>Poke Your Friend in Facebook Through SMS</title><description>"Hey, I poked you in Facebook and I don't even need an Internet connection!" LOL, isn't it nice if you can tell this to your friend. Ahem... ok ok, I just shiok sendiri lah. Well, thanks to &lt;a href="http://channelx.com.my/mdp/promo_rm1_getfb.jsp"&gt;Xpax&lt;/a&gt;, even if you don't own a smart phone or a mini notebook or you have no Internet access, you can now poke your friend by just using SMS.&lt;br /&gt;&lt;br /&gt;Of course, it's not only limited to poking, duh. Just by paying RM 1 for a week of unlimited access of most Facebook options like status update, wall posts, adding friends, writing notes and more &lt;a href="http://channelx.com.my/mdp/promo_rm1_getfb.jsp"&gt;here&lt;/a&gt;. It's very easy to activate the service. If you're already a Xpax user, just follow the steps below:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/zF81ShBZSSI8hJdXn_IW3w?authkey=Gv1sRgCJixkrKO6eWIIw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/Suwmjnu6CfI/AAAAAAAAiKs/Hf-VPqCsNco/s800/xpax_01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/4csksDzxTL3bAEi57bEHkg?authkey=Gv1sRgCJixkrKO6eWIIw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/Suwmldm4xRI/AAAAAAAAiK0/TZRD_O65iVA/s800/xpax_02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/y2BQXrxnqRde2s7JFbFicg?authkey=Gv1sRgCJixkrKO6eWIIw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/SuwmmFqBHUI/AAAAAAAAiK8/DbrrFOANMHs/s800/xpax_03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;If you're not a Xpax user yet, go and switch to Xpax now and be the early adopter of the first Facebook SMS Service in Malaysia. 你 switch jor mei!?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-8285785713424923131?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/L_K1dBsYuKs" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/L_K1dBsYuKs/poke-your-friend-in-facebook-through.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/__XaFqc8Qvzk/Suwmjnu6CfI/AAAAAAAAiKs/Hf-VPqCsNco/s72-c/xpax_01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/11/poke-your-friend-in-facebook-through.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-8150048305884798787</guid><pubDate>Tue, 03 Nov 2009 01:00:00 +0000</pubDate><atom:updated>2009-11-03T09:19:37.562+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mister Potato</category><category domain="http://www.blogger.com/atom/ns#">contest</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><title>No Compromise for Mister Potato Fiesta 2009</title><description>Last year, they've got &lt;a href="http://simonseow.blogspot.com/2008/06/my-project-trafford-team.html"&gt;Project Trafford&lt;/a&gt;. This year, it's time for the &lt;a href="http://www.nuffnang.com.my/blog/2009/11/02/mister-potato-fiesta-2009/"&gt;#1 Mister Potato Contest&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://www.nuffnang.com.my/wp-content/uploads/2009/11/mp1.JPG" /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;I am very fuzzy about my chips because I eats potato chips when I am watching TV. If my chips is not good, even if I am watching Oscar winning movie will turn into watching Turkey of the year. Searching high and low. &lt;a href="http://www.misterpotato.com.my/"&gt;Mister Potato&lt;/a&gt; is still my favourite potato chips of all time.&lt;br /&gt;&lt;br /&gt;Why? It's crunchy. It's not too salty. And the most important of all, it taste like real fried potato. Unlike some other brand that maybe mixed a little bit too much corn flour to it. I make no compromise on the potato chips that I eat. Too salty, failed, not crunchy, failed. Good thing is that Mister Potato pass all the test with flying colour.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;That's why I have to rob &lt;a href="http://robbyaoi.blogspot.com/"&gt;Robb&lt;/a&gt; (pun intended) to get the Mister Potato. I even kissed Robb to get more Mister Potato.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/vJdJ3foyfJpL_663zrJ7Xw?authkey=Gv1sRgCPvEwsjWs4rAYA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/SEgj0LiFWBI/AAAAAAAABSU/Fk_GzesfrKQ/s800/attempting%20to%20kiss%20robb%20with%20lipstick.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/SXu1pRl13W00gUeiafBiqQ?authkey=Gv1sRgCPvEwsjWs4rAYA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/SEglepMA7OI/AAAAAAAABSc/l3SJqijzLkM/s800/pouty%20simon%20with%20lipstick.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Now gimme all your Mister Potato so that I can go to Mister Potato Fiesta 2009. Muak.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Now back to the contest. You want to try your luck in winning some nice cash prize?&lt;br /&gt;&lt;br /&gt;1st Prize - RM 5,000, 2nd Prize -RM 3,000 and 3rd Prize - RM 2,000&lt;br /&gt;&lt;br /&gt;One can buy a lot of Mister Potato with the cash ^_^&lt;br /&gt;&lt;br /&gt;There are 8 stages of game that you'll have to play. Like the Plucking game.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://www.nuffnang.com.my/wp-content/uploads/2009/11/mp2.JPG" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Chip chrunchiness audio test. You know why I have to kiss Robb now don't ya? See who's been playing the #1 Mister Potato Contest all this while.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://www.nuffnang.com.my/wp-content/uploads/2009/11/mp4.JPG" /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Cash prizes asides, after completing the tasks, you can upload your photo of you dressed up as Mister Potato and if you garnered the most vote, you'll be invited to the Mister Potato Fiesta 2009.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://www.nuffnang.com.my/wp-content/uploads/2009/11/mp5.JPG" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Faster go &lt;a href="http://www.misterpotato.com.my/"&gt;here&lt;/a&gt; and play the games and win!&lt;br /&gt;&lt;br /&gt;I'll get back to eat my Mister Potato.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/JS0tFGpsZIS-Oq6TFVERXw?authkey=Gv1sRgCPvEwsjWs4rAYA&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 567px; height: 426px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/SEbejeKrllI/AAAAAAAABRU/OoOeylqzDhU/s800/trafford%20124.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-8150048305884798787?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/DhgbHCUxGAE" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/DhgbHCUxGAE/no-compromise-for-mister-potato-fiesta.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/__XaFqc8Qvzk/SEgj0LiFWBI/AAAAAAAABSU/Fk_GzesfrKQ/s72-c/attempting%20to%20kiss%20robb%20with%20lipstick.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/11/no-compromise-for-mister-potato-fiesta.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-4942715154138783410</guid><pubDate>Mon, 02 Nov 2009 02:19:00 +0000</pubDate><atom:updated>2009-11-02T11:37:18.125+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">movie</category><title>Michael Jackson, This Is It!</title><description>Thanks to &lt;a href="http://nigelais.blogspot.com/"&gt;Nigel&lt;/a&gt; and Sony Pictures Malaysia, I was able to catch Michael Jackson, This Is It at the night of the premiere which was last Wednesday. Since Beyonce concert was postponed until further notice, why not go ahead and watch this concert that is made with heart and love. Trust me, you won't regret it. If Michael Jackson is still alive, I am sure he won't cancel or postpone his concert in Malaysia lol.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://upload.wikimedia.org/wikipedia/en/4/43/Michael_Jackson%27s_This_Is_It_Poster.JPG" /&gt;&lt;br /&gt;Source &lt;a href="http://en.wikipedia.org/"&gt;Wikipedia&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Some &lt;a href="http://spinzer.us/2009/10/this-is-it-his-last-message-to-us/"&gt;fans&lt;/a&gt; in the premiere that night prepared a box of tissues just in case they can't hold their tear.&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/q1G1o_hdN_HSU-LlRNMzNA?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Su0MMZl4pfI/AAAAAAAAiL0/gVVKoQuS2dc/s400/IMG_3155.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I borrow the tissues as props to take picture with Regina keke. Who's hands were those behind me??&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/BHeL2Ad3FVfCT331xmbWlA?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/Su0MOwnJSyI/AAAAAAAAiMM/-QJRVVDBEIw/s400/IMG_3158.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;The hands belong to these &lt;a href="http://jenkinyat.com/"&gt;two&lt;/a&gt; &lt;a href="http://joshuaongys.com/"&gt;jokers&lt;/a&gt; sitting behind me lor.&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/jOiGeWu8RJxXB0y0ua5wqw?authkey=Gv1sRgCLvi8pLF-Y2uJw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Su0MNDxBwNI/AAAAAAAAiL8/HEk72dRq99g/s400/IMG_3156.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The movie will only be screened for two weeks. So you have only a week more to catch it before it is pulled from the big screen, and you will want to watch it in the big screen. Just for RM 10 or a bit more and you'll get to watch such a great concert made by the King of Pop. Go now. Still not convinced? &lt;a href="http://eyeris.blogspot.com/2009/10/is-that-it-this-is-it.html"&gt;Read Eyeris not a review on This Is It&lt;/a&gt;. He's better in telling it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-4942715154138783410?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/Qyt3s8PJ88Q" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/Qyt3s8PJ88Q/michael-jackson-this-is-it.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/__XaFqc8Qvzk/Su0MMZl4pfI/AAAAAAAAiL0/gVVKoQuS2dc/s72-c/IMG_3155.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/11/michael-jackson-this-is-it.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-7466596268607122894</guid><pubDate>Sat, 31 Oct 2009 11:24:00 +0000</pubDate><atom:updated>2009-10-31T20:04:29.187+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">XPAX</category><category domain="http://www.blogger.com/atom/ns#">advertorial</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><title>Updating Facebook Status Through SMS by XPAX</title><description>I don't have a smart phone so when I have something that I want to say in my Facebook status, I'll have to look for a PC to go online to update it. I used to be able to update on my status through SMS using PacMee service which is now defunct. I think &lt;a href="http://www.twitter.com/"&gt;Twitter&lt;/a&gt; killed it :p&lt;br /&gt;&lt;br /&gt;Just so recently that I found out that &lt;a href="http://channelx.com.my/mdp/promo_rm1_getfb.jsp"&gt;Xpax&lt;/a&gt; is offering a service where you can update your Facebook status and a few other function like wall post and poke in Facebook just by using the good old SMS service. If you're already an Xpax user, all you have to do is:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/zF81ShBZSSI8hJdXn_IW3w?authkey=Gv1sRgCJixkrKO6eWIIw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/Suwmjnu6CfI/AAAAAAAAiKs/Hf-VPqCsNco/s800/xpax_01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/4csksDzxTL3bAEi57bEHkg?authkey=Gv1sRgCJixkrKO6eWIIw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/Suwmldm4xRI/AAAAAAAAiK0/TZRD_O65iVA/s800/xpax_02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/y2BQXrxnqRde2s7JFbFicg?authkey=Gv1sRgCJixkrKO6eWIIw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/SuwmmFqBHUI/AAAAAAAAiK8/DbrrFOANMHs/s800/xpax_03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;It's quite easy isn't it? It only cost RM 1 for a week of unlimited access to this service and it's the first Facebook SMS Service in Malaysia. So be the first to one to own this service ;). Xpax always ditches out great new services at affordable price. I think it's time for me to change one of my prepaid mobile service to  Xpax. For more information click &lt;a href="http://channelx.com.my/mdp/promo_rm1_getfb.jsp"&gt;here&lt;/a&gt;. What are you waiting for? Spend thousands on smart phone? :P&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-7466596268607122894?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/SqI_MuL1Lyc" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/SqI_MuL1Lyc/updating-facebook-status-through-sms-by.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/__XaFqc8Qvzk/Suwmjnu6CfI/AAAAAAAAiKs/Hf-VPqCsNco/s72-c/xpax_01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/10/updating-facebook-status-through-sms-by.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-789484354993042936</guid><pubDate>Mon, 26 Oct 2009 10:06:00 +0000</pubDate><atom:updated>2009-10-26T20:06:57.132+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">random</category><category domain="http://www.blogger.com/atom/ns#">announcement</category><title>I'm Back From Nuffnang Blog Awards, Singapore</title><description>Hello! Hello! Hello!&lt;br /&gt;&lt;br /&gt;It's been 3 days that this blog is not updated. Not too long nor too short lol. Nuffnang Asia Pacific Blog Awards ended successfully without much hiccups. It's is quite a grand gala dinner. Red carpet for the bloggers to walk on. Also a star studded event. It felt like a Oscar for blog event lol.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/BXaCcrJqO9-sS_Y3hz3q-A?authkey=Gv1sRgCIaj3dP155SujgE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/SuV9b8DgKyI/AAAAAAAAhuk/pLe9i_P159w/s400/IMG_2915.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;First of all, thank you &lt;a href="http://www.nuffnang.com.my"&gt;Nuffnang&lt;/a&gt; for the invite and the hard work the Nuffies put in to make sure everything is running smoothly like the transportation, accommodation, seating, and tour. Although there's a minor hiccup in the accommodation part, which is due to the lack of experience from the hotel side in handling such a large crowd like us. Rough estimation of 120 people checking in at one go. And of course there's the &lt;a href="http://joshuaongys.com/2009/10/my-story-behind-nuffnang-awards/"&gt;mis-communication issue&lt;/a&gt; that was brought to light after so many hinting in twitter and what not.&lt;br /&gt;&lt;br /&gt;Second is to thank all of you again that &lt;a href="http://simonseow.blogspot.com/2009/10/see-you-in-nuffnang-blog-awards-in.html"&gt;voted for me on the Slurpeelicious contest&lt;/a&gt;. Really appreciate it.&lt;br /&gt;&lt;br /&gt;Most of you would have known by now that Xia Xue swept 3 awards, which is Most Influential, Best Blog Design and Region Best Blog (garnered from overall most votes).&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/OSfZFd0ytvwLS-JMOlXnYQ?authkey=Gv1sRgCIaj3dP155SujgE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/SuV8re2dfjI/AAAAAAAAhtc/pYiArCk-x5A/s400/IMG_2906.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;While Malaysia very own Kenny Sia only manage to win the Best Entertainment Blog award. It's funny when Xia Xue was preparing to give her speech on her 3rd award of the night, Kenny went up the stage and did a Kanye West move on her. LOL.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/Cqy77nDMNYp0KzLDSzHimA?authkey=Gv1sRgCIaj3dP155SujgE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/SuV_oVCq4TI/AAAAAAAAhxA/8mEqDOkpYsE/s400/IMG_2941.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;A bit sad though that my &lt;a href="http://nicolekiss.blogspot.com/"&gt;taukehsoh&lt;/a&gt; didn't win the Best Travel Blog award. Ah, but getting nominated, already means her blog is one of the best in the category.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/SK0exZARqfSQCxkdIiDx1Q?authkey=Gv1sRgCIaj3dP155SujgE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/SuV8BzF21AI/AAAAAAAAhsU/GkrrcQrUhmQ/s400/IMG_2898.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The Best Celebrity Blog went to &lt;a href="http://www.joannepeh.com/"&gt;Joanne Peh&lt;/a&gt; of Little Nyoya fame. No doubt about it, the other nominees are not as well known as her. The people there that night was like queuing up to take picture with her when she's on in the Nuffnang Award background area having her picture taken by the media. Talk about star attraction.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/46H_j1fuBlrztjvhqr7eWQ?authkey=Gv1sRgCIaj3dP155SujgE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/SuV_w3t5WvI/AAAAAAAAhxI/m5GMYk1efUw/s400/IMG_2942.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I voted for &lt;a href="http://inibelogsaya.blogspot.com/"&gt;Hanis&lt;/a&gt; in the Best Celebrity Blog award though lol. I think Hanis accepted the result with an open heart.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/5-nHosvm9xyIPhGAwGll7A?authkey=Gv1sRgCIaj3dP155SujgE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/SuWAar95ZcI/AAAAAAAAhx4/ZjqVa8MXjuU/s400/IMG_2947.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;I am so happy that &lt;a href="http://dedoodleblog.blogspot.com/"&gt;YC&lt;/a&gt; won the Best Hidden Gem award. I diligently voted for her the past few weeks. Her doodling is very funny.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/H_8TyRMKko9RWZGD0DlqYA?authkey=Gv1sRgCIaj3dP155SujgE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/SuWDxGzINkI/AAAAAAAAh08/Smy6wJXJq5U/s400/IMG_2975.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Well, whether the results is what you expected or not, everyone's a winner that night. Okay, so long for now. More on the Nuffnang AP Blog Awards trip in later post. I'll leave you guys with this scandalous picture of me trying to kiss &lt;a href="http://www.gizlounge.com/"&gt;Casey&lt;/a&gt; as ordered by my taukehsoh.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/fla88akUopjLmizRdwIhTQ?authkey=Gv1sRgCIaj3dP155SujgE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/SuWEuu_f51I/AAAAAAAAh14/raWSneiH-sg/s400/IMG_2899_txt.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-789484354993042936?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/2iIeIhap1N0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/2iIeIhap1N0/im-back-from-nuffnang-blog-awards.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/__XaFqc8Qvzk/SuV9b8DgKyI/AAAAAAAAhuk/pLe9i_P159w/s72-c/IMG_2915.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">7</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/10/im-back-from-nuffnang-blog-awards.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-5180331833302430705</guid><pubDate>Wed, 21 Oct 2009 16:00:00 +0000</pubDate><atom:updated>2009-10-22T00:00:01.390+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">random</category><category domain="http://www.blogger.com/atom/ns#">announcement</category><title>See you in Nuffnang Blog Awards in Singapore</title><description>Tomorrow morning I will be going to Singapore for the &lt;a href="http://simonseow.blogspot.com/2009/10/nuffnang-asia-pacific-blog-awards-here.html"&gt;Nuffnang Asia-Pacific Blog Awards Gala Dinner&lt;/a&gt;. Journey starts in the morning 8 am. I most probably have no access to a computer while I am in Singapore, so there might no be any update until Monday 26th Oct. I think I will have my breakfast in Yut Kee, Jalan Dang Wangi. Anyone want to join me?&lt;br /&gt;&lt;br /&gt;For those that will going see you tomorrow morning, especially those Group A-ce people. We'll be touring together. We're gonna have some fun because our IC (Person In Charge of Group A) will be Elaine, Elise, &lt;a href="http://takes5.firdauz.my/"&gt;Firdy&lt;/a&gt; and &lt;a href="http://tanyeehou.blogspot.com/"&gt;Yee Hou&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/0WshZgyCKzNaxCXbHE74-Q?authkey=Gv1sRgCNes8K-zw-augwE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 600px; height: 477px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/StM8mpJYF6I/AAAAAAAAhO4/lsfwy1c_rdE/s800/NNAwards.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;So, while I am away for a few days. Please help vote for me in the &lt;a href="http://www.nuffnang.com.my/sites/slurpeelicious/gallery/?Start=306&amp;amp;CurrentPage=35&amp;amp;NumberofPages=50&amp;amp;TotalNumberofRecords=443&amp;amp;FormSubmit=&amp;amp;txtKeyword=&amp;amp;selSearchScope=EndUser"&gt;Nuffnang Slurpeelicious contest&lt;/a&gt;. Click here then look for my picture as in the one below. Click Vote. You'll be ask to enter you e-mail address. Check your email because a verification of the vote will be send to you. Click on the auto generated link to verify your vote for me. Thank you very much.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Vote for me! &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.nuffnang.com.my/slurpeelicious/gallery/?Start=306&amp;amp;CurrentPage=35&amp;amp;NumberofPages=50&amp;amp;TotalNumberofRecords=443&amp;amp;FormSubmit=&amp;amp;txtKeyword=&amp;amp;selSearchScope=EndUser"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/StzBBT6O03I/AAAAAAAAhg8/g_iuALISYH8/s800/Fullscreen%20capture%2010202009%2034108%20AM.bmp.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;So cute right my expression, so &lt;a href="http://www.nuffnang.com.my/slurpeelicious/gallery/?Start=306&amp;amp;CurrentPage=35&amp;amp;NumberofPages=50&amp;amp;TotalNumberofRecords=443&amp;amp;FormSubmit=&amp;amp;txtKeyword=&amp;amp;selSearchScope=EndUser"&gt;go vote now&lt;/a&gt;. Here I share another picture of me with Slurpee that I didn't send in for the contest.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/F-VqKe_5UGhz7agVGdhANg?authkey=Gv1sRgCJixkrKO6eWIIw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StXmdXUz7CI/AAAAAAAAhVA/bNU80Pp0X9g/s400/IMG_2798.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Thank you. 谢谢。Nandri. Terima kasih. ありがとうございます。당신을 감사하십시오. Merci. Grazie. Gracias. Вы. Obrigado. Σας ευχαριστούμε. Danke. Dank u. Kam Sia Lu. Duo Jeh Sai. Ng Goi Ngi.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-5180331833302430705?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/TrA3cgsN5FE" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/TrA3cgsN5FE/see-you-in-nuffnang-blog-awards-in.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/__XaFqc8Qvzk/StM8mpJYF6I/AAAAAAAAhO4/lsfwy1c_rdE/s72-c/NNAwards.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/10/see-you-in-nuffnang-blog-awards-in.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-5771901200078037881</guid><pubDate>Tue, 20 Oct 2009 16:55:00 +0000</pubDate><atom:updated>2009-10-21T04:38:39.531+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Project Alpha</category><category domain="http://www.blogger.com/atom/ns#">contest</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><title>Who is BeutifulNara?</title><description>To be honest. I only got to know about &lt;a href="http://www.beautifulnara.com/"&gt;BeautifulNara&lt;/a&gt; when I see the announcement of &lt;a href="http://www.nuffnang.com.my/projectalpha/"&gt;Project Alpha&lt;/a&gt;. From the name BeutifulNara.com, one would have thought that the blogger behind it will be a female. Wrong! It's actually blog by a very down to earth guy that is working as an accountant. He's name is Nazuwan.&lt;br /&gt;&lt;br /&gt;Find out from Episode 1, why the name BeautifulNara. I'm not going to tell you here.&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/RyzpRMFAr9A&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/RyzpRMFAr9A&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;How the hell did I know whether he's a down to earth and work as an accountant? Even before I watch the episodes in Project Alpha and I don't read the blog, I already know. That is because I met the man himself. Yupe. Nazuwan my man. I was at the &lt;a href="http://simonseow.blogspot.com/2009/10/xberry-party.html"&gt;XBerry Party&lt;/a&gt; and I saw &lt;a href="http://nicolekiss.blogspot.com"&gt;Nicole&lt;/a&gt; and &lt;a href="http://gizlounge.com/"&gt;Casey&lt;/a&gt; in Italiannies, then I went to say hello to them. Nazuwan was there to with them. Nicole and Casey were so nice to treat us some pepperoni pizza. Yummy.&lt;br /&gt;&lt;br /&gt;At first I don't know who he was because he didn't introduce himself as "Hi, I'm Beautiful Nara wtf." He look kinda familiar, so then I asked him, "You're BeautifulNara right?" He said,"Yes." After the meal, I bumped into Nazuwan and his best friend Hilmi.&lt;br /&gt;&lt;br /&gt;Want to see how Hilmi looks like? See it for yourself in Episode 5 of Project Alpha:BeautifulNara.com. Sad to say, I didn't manage to take picture with Hilmi.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/hmZ6EAFF0Mc&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/hmZ6EAFF0Mc&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Why I say Nazuwan is a very down to earth guy? Well, he's very friendly and a bit shy in this kind of event. He saw some celebrity like Joe Flizzow, and wanted to take picture with him but do not dare. So, I, whom is a seasoned event camwhorer helped him to ask for a picture with Fizzoe and Rudy. LOL. Actually, Rudy knows me, so it's kind of easy. The next celebrity is Yasmin. I also helped to have our picture taken with her. Thanks Hilmi for being behind the camera. Oh, by the way, where's the pictures, tag me lah in FB? :p&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/vvqAqRcU9-6vv9WPASC3Pg?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/StISKgTrN4I/AAAAAAAAhM4/-xJyqS3gFlM/s400/IMG_2790.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;The man from BeautifulNara.com&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;David from &lt;a href="http://www.nuffnang.com.my/"&gt;Nuffnang&lt;/a&gt; then invited him to an after party in MOS and Nazuwan was so kind to ask me to tag along. So, the three of us went to party! Oh, he may be a bit shy with celebrity but he blogs a lot about celebrity gossip kekeke. He also has a very pretty girl friend. I heard from Hilmi that they are going to engaged soon. Congrats bro.&lt;br /&gt;&lt;br /&gt;Episode 6 will be Jojo chatting with his girl friend. It's not uploaded yet at the current time. Please check out &lt;a href="http://www.nuffnang.com.my/projectalpha/"&gt;Project Alpha&lt;/a&gt; for the latest episode.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/EFmTBD9WPdKnmlmUcqumDg?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StISeqU0QWI/AAAAAAAAhNQ/tGqy2rrAbGQ/s400/IMG_2795.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Taken in MOS with &lt;a href="http://fourfeetnine.com/"&gt;Audrey&lt;/a&gt;. She's the first to appear in Project Alpha.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Catch the very 1st Episode of Project Alpha, featuring &lt;a href="http://fourfeetnine.com/"&gt;FourFeetNine.com&lt;/a&gt;:&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/pBwl3ZljZ8g&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/pBwl3ZljZ8g&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Oh, by the way. Project Alpha is sponsored by &lt;a href="http://www.adidas.com/jp/action3"&gt;Adidas New Action 3&lt;/a&gt;. Of which, I am a big fan of the product. I've been liking Adidas deodorant ever since my cousin Elaine gave one to me when I visited Hong Kong 3 years ago. At that time, it's hard to find Adidas deodorant in Malaysia. Only about a year ago, it's available and I quickly bought myself two Adidas Action 3 Sensitive.&lt;br /&gt;&lt;br /&gt;It can last very long because I work 12 hours per day and I still smell good, won't stain my shirt and best of all, my sensitive armpit won't be itchy like I had when I use other brand of deodorant. Since my old Adidas Action 3 left only half the amount, I went and bought myself the New Adidas Action 3 Sensitive. The new one, you don't have to take off any cover, just press  and spray lol.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/s2FRuXB4kjZ47FUarcSv-g?authkey=Gv1sRgCJixkrKO6eWIIw&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 464px; height: 615px;" src="http://lh4.ggpht.com/__XaFqc8Qvzk/StXmoQNhKRI/AAAAAAAAhVQ/LTBeDwABQMM/s800/IMG_2802.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Guess which one is the &lt;a href="http://www.adidas.com/jp/action3"&gt;New Adidas Action 3&lt;/a&gt;? ;)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Er...No prize for guessing the right one though :p&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-5771901200078037881?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/vratksJTQt8" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/vratksJTQt8/who-is-beutifulnara.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/__XaFqc8Qvzk/StISKgTrN4I/AAAAAAAAhM4/-xJyqS3gFlM/s72-c/IMG_2790.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/10/who-is-beutifulnara.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-1990333013497778986</guid><pubDate>Mon, 19 Oct 2009 16:00:00 +0000</pubDate><atom:updated>2009-10-20T22:48:50.317+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sunway</category><category domain="http://www.blogger.com/atom/ns#">Italian Food</category><category domain="http://www.blogger.com/atom/ns#">Japanese Food</category><category domain="http://www.blogger.com/atom/ns#">food</category><title>Of Miss World Malaysia &amp; Pasta de Gohan, Sunway Pyramid</title><description>&lt;span style="color: rgb(153, 51, 153);font-size:130%;" &gt;Simon Says: Help vote for me on the &lt;a href="http://www.nuffnang.com.my/sites/slurpeelicious/gallery/?Start=306&amp;amp;CurrentPage=35&amp;amp;NumberofPages=50&amp;amp;TotalNumberofRecords=443&amp;amp;FormSubmit=&amp;amp;txtKeyword=&amp;amp;selSearchScope=EndUser"&gt;Slurpeelicious contest&lt;/a&gt;. Click &lt;a href="http://www.nuffnang.com.my/sites/slurpeelicious/gallery/?Start=306&amp;amp;CurrentPage=35&amp;amp;NumberofPages=50&amp;amp;TotalNumberofRecords=443&amp;amp;FormSubmit=&amp;amp;txtKeyword=&amp;amp;selSearchScope=EndUser"&gt;here&lt;/a&gt; then look for my picture and click vote! Oh, after you voted, check your e-mail because you'll be asked to verify your vote by clicking a auto generated link. Thanks.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Early this month, I went to Sunway Pyramid to support &lt;a href="http://bangsar-babe.blogspot.com/"&gt;Bangsar Babe&lt;/a&gt; in the final of &lt;a href="http://www.missworldmalaysia.com.my/"&gt;Miss World Malaysia 2009&lt;/a&gt;, she's one of the finalist. I reached there about 7 p.m. but the final only starts at 8 p.m. Since there's still time and my stomach is growling, so I went to Pasta de Gohan for dinner. (For guy that is not interested about food can scroll down for picture of the Miss World Malaysia 2009 :p)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/Z3p6Cr_AL6Musyg6rZi26w?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/StICxPpkBCI/AAAAAAAAgxs/dgylsxWUswo/s400/IMG_2474.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I've been wanted to try Pasta de Gohan for a long time but alas, Sunway Pyramid is a place that I  rarely step foot in unless there's any event there. This month  and last month, I already went there 4 times for events like &lt;a href="http://simonseow.blogspot.com/2009/09/im-magazine-launch-barcelona-sunway.html"&gt;I.M. Magazine Launch&lt;/a&gt;, Miss World Malaysia 2009 Grand Finale, Digi D'Ultimate Birthday Bash and the most recent &lt;a href="http://simonseow.blogspot.com/2009/10/xberry-party.html"&gt;XPAX XBerry Party&lt;/a&gt;. Since, I am already here and there's enough cash in the wallet, so I won't miss this chance to try Pasta de Gohan, if not I won't know when I'll be coming to Sunway Pyramid again.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/1i0_MbuOkxL1v8kOBkKqVQ?authkey=Gv1sRgCJaHhI3iyub5Ww&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIB4eTqvhI/AAAAAAAAgwE/SltrY8Y6f6U/s400/IMG_2458.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;True to the name, they serve a lot of different style of pasta here. I am here to try their 和風&lt;br /&gt;（wafu (Japanese)） style pasta. Started off  with a Japanese clam chowder soup. One word can decribe this soup. SALTY! Even Campbell Soup will taste better than this. FAIL!&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 1/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/JsLhsJhrrzKiyw4LDaFLPA?authkey=Gv1sRgCJaHhI3iyub5Ww&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 463px; height: 615px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/StICdOsgywI/AAAAAAAAgw8/cvGseMqzJ04/s800/IMG_2467.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;For the pasta, I ordered 海胆 (uni) Sea Urchin Spaghetti in wafu sauce. I have to give credit that the pasta is cooked al dente, not to soggy and not to hard, just the right texture and springiness. I think a specially mixed soya sauce was used as the pasta sauce. Too bad the amount of sea urchin that was given is too little to mention here, well sea urchin is quite expensive stuff. They are only charging RM 30 plus (sorry I forgot the exact amount), so you can't expect a lot of sea urchin. This pasta is good for those that like sea urchin but for those that can't stand the special taste of sea urchin won't like it at all. I found that using sea urchin in a pasta is not a good idea at all. I still prefer to eat it in the form of sushi, sashimi or even &lt;a href="http://simonseow.blogspot.com/2009/10/kin-shui-tei-tropicana-golf-country.html"&gt;uni tofu&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 3/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/DR8YupRn7iOgMFo0QwAV7A?authkey=Gv1sRgCJaHhI3iyub5Ww&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 463px; height: 615px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/StICnl-e5uI/AAAAAAAAgxU/evpO5emyc2w/s800/IMG_2470.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Ah, this is quite a disappointment for my first time in Pasta de Gohan. It makes me wonder to come back again or not. Even though there are still a lot of different pasta that I haven't try yet, there's still the alternative &lt;a href="http://simonseow.blogspot.com/2008/03/pasta-zanmai-1-utama.html"&gt;Pasta Zanmai&lt;/a&gt; that got my thumbs up. Talking about that, it may be a time for me to revisit Pasta Zanmai, anyone want to join me? :p&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt;&lt;br /&gt;Pasta de Gohan&lt;br /&gt;Unit No. LG2.126A&lt;br /&gt;Sunway Pyramid Shopping Mall (new wing)&lt;br /&gt;&lt;br /&gt;Tel No: 03 - 5621 8166&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other Ppl's View:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://kampungboycitygal.com/2008/05/pasta-de-gohan-sunway-pyramid/"&gt;KampungBoyCityGal&lt;/a&gt;&lt;br /&gt;&lt;a href="http://masak-masak.blogspot.com/2008/05/japanese-pasta-pasta-de-gohan-sunway.html"&gt;Masak-masak&lt;/a&gt;&lt;br /&gt;&lt;a href="http://juliansi.blogspot.com/2009/03/pasta-de-gohan-by-waraku-sunway-pyramid.html"&gt;Julian Si&lt;/a&gt;&lt;br /&gt;&lt;a href="http://christinelifeslikethis.blogspot.com/2008/05/pasta-de-gohan-sunway-pyramid-new-wing.html"&gt;Brought Up 2 Share&lt;/a&gt;&lt;br /&gt;&lt;a href="http://ivyaiwei.blogspot.com/2008/07/pasta-de-gohan-sunway-pyramid.html"&gt;Ai Wei&lt;/a&gt;&lt;br /&gt;&lt;a href="http://eatfirstthinklater.blogspot.com/2009/04/pasta-de-gohan.html"&gt;EatFirstThinkLater&lt;/a&gt;&lt;br /&gt;&lt;a href="http://sugarsugarbeanbean.blogspot.com/2009/09/pasta-de-gohan.html"&gt;SugarSugarBean&lt;/a&gt;&lt;br /&gt;&lt;a href="http://j2kfm.blogspot.com/2008/10/pasta-de-gohan-sunway-pyramid-pasta-re.html"&gt;Motormouth&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Okay, after filling up my stomach it's time for the show. It says to start at 8pm but the real time it starts is 9pm -_-&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/iQ123Ac9iK65gvTSt0_JKQ?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIDHn_B7EI/AAAAAAAAgyU/FK90mQrEU1Y/s400/IMG_2478.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;The invited guest will be serve with food from Sakae Sushi.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/fSajusgHhWH6uKE5KXZ9Vg?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/StIDxk8naMI/AAAAAAAAgzU/PqcZGZ_DKRY/s400/IMG_2497.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Asha Gill is one of the co-host that night for the finale.&lt;br /&gt;&lt;br /&gt;The show opens with &lt;a href="http://www.soowincci.com/"&gt;Soo Wincci&lt;/a&gt; doing a song from her debut EP. For those of you that don't read &lt;a href="http://www.thestar.com.my/"&gt;The Star&lt;/a&gt;, she's the winner of Miss World Malaysia 2008. While she's singing, a batch of finalists already getting ready near the stairs to the stage with their sports wear by &lt;a href="http://www.e-schwarzenbach.com/"&gt;Schwarzenbach&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/UWnlj2AU87rmu_gKB6yr_g?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/StIEM4FuD7I/AAAAAAAAg0M/xb1Puv2PnQw/s400/IMG_2506.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;The finalist getting ready to start. Sports wear is the first item.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;And very quickly they changed into swimsuit. They were like running back to the backstage to change after the sports wear, that is what I meant very quickly.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/1xrc_SwPZD1T3Ckcw0Y4Yw?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/StIEfTP7ywI/AAAAAAAAg0w/FaD_BzwWCMM/s400/IMG_2511.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/TPIVorounZY_92UAthS3nQ?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StIEkbwl9eI/AAAAAAAAg04/vYkFKpJslzg/s400/IMG_2512.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/dwe6b1oOoYk3OOoHzNAXWw?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/StIEp0laR4I/AAAAAAAAg1A/dJ0XlduWjUM/s400/IMG_2513.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Next up, is a more traditional taste. Baju Kebaya. 1Malaysia mah. I starting to think that this theme maybe a bit overuse as in what Jeff Ooi has written in &lt;a href="http://us.asiancorrespondent.com/jeff001/2009/10/littleuse_chameleon.php"&gt;this post&lt;/a&gt;, &lt;a href="http://us.asiancorrespondent.com/jeff001/2009/10/and_now_1malaysia_banana_leaf.php"&gt;this post&lt;/a&gt;, and &lt;a href="http://asiancorrespondent.com/jeffooi-images/2009/10/1malaysia_ahmmm_1world.php"&gt;this post&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/sXQIRsVqz6OjP8_1j9YyfQ?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIE1weQiII/AAAAAAAAg1Q/52xpk3aMZ20/s400/IMG_2520.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Bangsar Babe looking stunningly in her Baju Kebaya.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/NpDwHvWoYughTPhVwzRQMg?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIE6JoPttI/AAAAAAAAg1Y/4N3RYhXGLTQ/s400/IMG_2521.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Her fellow contestant-mate.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/0nrMWmTs6O6u-Z0pvdZ9GQ?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/StIFVLJBPkI/AAAAAAAAg2A/1wKTSuSlxTU/s400/IMG_2526.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Some touching up before going back on stage again.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/kTR25OTqDSzGZpc51G040A?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIFZwdA8JI/AAAAAAAAg2Y/EcPTRA4db-I/s400/IMG_2527.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;They did a bit of catwalk with oil umbrella and Peranakan stlyed basket while wearing Baju Kebaya.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/nS84eRr1NuvTFxwxuFtMTg?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StIFgmZQKeI/AAAAAAAAg2g/3p3SnI_ZgiA/s400/IMG_2528.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/YqPpl4min5vBIMJr2sJ-NA?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/StIFrIGof-I/AAAAAAAAg2w/sR3nBPPX2Og/s400/IMG_2531.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;After that, the girls get to get some rest because it is time for the performance by the children of some orphanage and their instructors. They did a few nice songs, I only able to recognize &lt;a href="http://en.wikipedia.org/wiki/You_Raise_Me_Up"&gt;You Raise Me Up&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/4kdV2IY_BJs2n8GG3-rQPA?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIFxYFi7HI/AAAAAAAAg24/rQdOZqQEiMY/s400/IMG_2532.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Oh, the very confidence girl that was shown in the audition were invited to sing a Celine Dion's My Heart Will Goes On that she sang during the audition.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/4BncFJikKWmci47vWpHDkA?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StIGAB9CQRI/AAAAAAAAg3U/UAkdDQzmQh4/s400/IMG_2535.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is her cut of the auditioning:&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/u-JQa-LoCQ4&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/u-JQa-LoCQ4&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Well, even if you don't make into the finals of Miss World Malaysia 2009, you are very suitable in the showbiz, because you sure got guts singing in front of so many people. I would have pee in my pants to be on stage. Salute.&lt;br /&gt;&lt;br /&gt;It's time for the final dress, evening gown.&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/ykgdFqnBNT2WnNJW8ScCIA?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIGcPVTcYI/AAAAAAAAg38/J771CeGlE5I/s400/IMG_2544.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/IJzisxiWztYFoMDk5c1ivQ?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/StIGl37qioI/AAAAAAAAg4c/Qf2wCY25H_0/s400/IMG_2546.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Bangsar Babe in her evening gown.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;This also means it's time to announce the winner of the sub-category titles and the top 10 finalists that can go the Q&amp;amp;A round.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/-0ptTpCF2RQ1-H-rrWjGjw?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StIG1Fwy9wI/AAAAAAAAg4s/P73j9yRe7dE/s400/IMG_2549.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Hey, I see Miss Popular there.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/rVPZgZGp0ihy1aMbVGnQOg?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIG7Wa2GwI/AAAAAAAAg40/itORQehl7WA/s400/IMG_2550.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;As all of us expected, Bangsar Babe won the Miss Popular title. As expected of a blogger. She also made it to the top 10 finalists.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/74x3-MEwxxavgg0e6G05BQ?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StIHdVpZdLI/AAAAAAAAg5o/EXTbV9v0Ecs/s400/IMG_2558.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Sue Lynn walking down after doing her Q&amp;amp;A session.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/Ozq_wGnBKSePjfPiZSVMQw?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIHp9FI49I/AAAAAAAAg6A/w6SD77WBOXY/s400/IMG_2561.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;I saw Soo Wincci wearing her crown and getting ready for her last performance that night.&lt;br /&gt;&lt;br /&gt;The crowd outside started to noticed her and ask for picture with her. I joined in the fun as well lol.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/D5OykXrm3V-QcK4jXNPYLw?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/StIH72lBA_I/AAAAAAAAg6w/Xr9RSHTrRuw/s400/IMG_2567.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;While waiting for the result to be calculated. Asha Gill and her co-host went around to interview the family member of the top 10 finalists.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/VCvuURnjk77--1p6ugi4Fw?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIIEHVfUfI/AAAAAAAAg64/CbdEhU5c1iI/s400/IMG_2569.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The youngest audience and supporter of that night.&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/UKVO06TQChTQLTJByj22ig?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIIeAVXcXI/AAAAAAAAg7Y/gVpMew596CA/s400/IMG_2575.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I later went up to first floor to join the colleagues and friends of Sue Lynn.&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/WDt_KTgZ9_U5yY62pqWEAA?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIIky20yKI/AAAAAAAAg7g/Hw2MKo-aXFw/s400/IMG_2576.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Soo Wincci singing, while the finalists waiting nervously for the results to be calculated.&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/llI2w4Vs63ZMQjRXVWhI-g?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StIIyIkibJI/AAAAAAAAg7w/fsuhug0h2Nc/s400/IMG_2578.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The results: *drum roll*&lt;br /&gt;&lt;br /&gt;Second Runner-up goes to Christy Yeoh&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/FDIagPHRR8H4CGZAI8k9gg?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StII5uYgaTI/AAAAAAAAg74/jQcn3PqLud0/s400/IMG_2579.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Stefanie Chua got first runner-up and Thanuja was crown Miss World Malaysia 2009.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/wg2fAfNLd6bGWYnQLAyOCg?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StIJFiQc79I/AAAAAAAAg8c/NminD4x9tNo/s400/IMG_2582.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Later the organizer called Sue Lynn and told her that she's the 3rd Runner-up wtf. Well, it's a very good experience.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/5G-o9rCzKFPpB06B8iz4dw?authkey=Gv1sRgCLuMhuXVpZ_B_QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/StIJpLkVrsI/AAAAAAAAg9U/-wPnXg93k3Y/s400/IMG_2597.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Me and Miss Popular.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-1990333013497778986?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/bOalDvp-vXY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/bOalDvp-vXY/of-miss-world-malaysia-pasta-de-gohan.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/__XaFqc8Qvzk/StICxPpkBCI/AAAAAAAAgxs/dgylsxWUswo/s72-c/IMG_2474.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">8</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/10/of-miss-world-malaysia-pasta-de-gohan.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-6643894194843988871</guid><pubDate>Fri, 16 Oct 2009 16:00:00 +0000</pubDate><atom:updated>2009-10-17T00:00:01.374+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mid Valley</category><category domain="http://www.blogger.com/atom/ns#">Japanese Food</category><category domain="http://www.blogger.com/atom/ns#">food</category><title>Oh! Sushi, Mid Valley Megamall</title><description>Before I went to the &lt;a href="http://simonseow.blogspot.com/2009/09/movies-that-ive-watched-last-two-weeks.html"&gt;screening of BARD (Beyond A Reasonable Doubt lol)&lt;/a&gt; last month, I went to Oh! Sushi for dinner with Sheila that I invited to join me for the movie screening. At first I want to go to the Japanese Izakaya next to Oh! Sushi to eat Japanese curry pork cutlet rice but Sheila don't like to eat rice, so we embarked to Oh! Sushi for their ramen instead.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/qZnEJJzT6Yd-AwEtO6Tpgw?authkey=Gv1sRgCKar7fi59r7kbw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Sq-_ugg1lUI/AAAAAAAAgEI/BAgc-_cAe_M/s400/IMG_2228.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;For appetizer, I ordered the salmon sashimi set that comes with raw salmon, raw salmon belly and salmon roe (ikura). I just can't stand to not order ikura if I happen to see it in the menu, just like uni (sea urchin) and foei gras.&lt;br /&gt;&lt;br /&gt;The salmon sashimi and belly is quite fresh and the salmon roe is quite popping too.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 3.5/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/xC3PmGmAr91h0uJ0n3VaEA?authkey=Gv1sRgCKar7fi59r7kbw&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 465px;" src="http://lh4.ggpht.com/__XaFqc8Qvzk/Sq-_vDuQMWI/AAAAAAAAgEQ/TmeNGRg68Tw/s800/IMG_2232.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Sheila ordered a Chicken Mayonnaise ramen, this is the first time I see mayonnaise used in ramen. I tasted a bit of the soup. The taste is just ok only, and a bit too salty.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 2.5/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/OkgW2s3MRqlVkeDLZz1iDw?authkey=Gv1sRgCKar7fi59r7kbw&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 462px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/Sq-_waEtnEI/AAAAAAAAgEg/UZUGpbvEP_o/s800/IMG_2234.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;As for me, of course I order something with pork. Mine is Kushu Ramen, the soup is cook using pork bone and there's chashu. Even, Sheila like the soup, which has a natural sweetness of the pork bone. I upgrade the ramen to use a special kind of ramen, which I forgot the name. It tasted just like the normal ramen, so don't bother to do the upgrade when you're there. Nevertheless, it's a nice delicous ramen.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 3.5/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/fa1NdBDw8-HwAmTN5PBAIg?authkey=Gv1sRgCKar7fi59r7kbw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/Sq-_tWddrpI/AAAAAAAAgD4/yuw3QjyRiwc/s400/IMG_2225.JPG" /&gt;&lt;/a&gt; My movie kaki.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/IN-dXcInJhw_nvHtzW_uig?authkey=Gv1sRgCKar7fi59r7kbw&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Sq-_2u7RUtI/AAAAAAAAgFo/P3TpXIgfChg/s400/IMG_2243.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Some of the bloggers that went to the screening.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Oh! Sushi&lt;br /&gt;Unit G-098,&lt;br /&gt;Ground Floor,&lt;br /&gt;Mid valley Megamall&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other Ppl's View:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://ivyaiwei.blogspot.com/2007/08/lunch-at-oh-sushi-mid-valley.html"&gt;Ai Wei&lt;/a&gt;&lt;br /&gt;&lt;a href="http://limmeiyen.blogspot.com/2006/07/oh-sushi-midvalley.html"&gt;Lim Mei Yen&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bangsar-babe.blogspot.com/2009/04/oh-sushi-mid-valley.html"&gt;Bangsar Babe&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-6643894194843988871?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/lxr9_u4ZlrI" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/lxr9_u4ZlrI/oh-sushi-mid-valley-megamall.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/__XaFqc8Qvzk/Sq-_ugg1lUI/AAAAAAAAgEI/BAgc-_cAe_M/s72-c/IMG_2228.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/10/oh-sushi-mid-valley-megamall.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-5383849781183210441</guid><pubDate>Wed, 14 Oct 2009 16:00:00 +0000</pubDate><atom:updated>2009-10-15T02:30:37.465+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">contest</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><category domain="http://www.blogger.com/atom/ns#">movie</category><title>Time Capsule 2012</title><description>I just joined the contest to upload an item or more that you want to put in a Time Capsule. Click &lt;a href="http://www.2012.com.my/"&gt;here&lt;/a&gt; if you want to find out more. What did I put in the time capsule?&lt;br /&gt;&lt;br /&gt;Well, I've uploaded a PSP loaded with songs from different decades in the memory stick. The songs are part of the changes in the culture and history of humankind. So, when the time capsule is open in the future. The future will know what kind of music in the 20th and 21st century human was listening to and the way the culture progress from the lyrics of the songs.&lt;br /&gt;&lt;br /&gt;Oh, I'll put in the charger too just in case.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/N5aEFBVJEeAefVAj0gHgMg?authkey=Gv1sRgCJixkrKO6eWIIw&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 463px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/StXm76dWM7I/AAAAAAAAhVw/RUbOi_MeYz0/s800/IMG_2809.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;See how the world's going to end on December 21, 2012 &lt;strike&gt;through a crystal ball I've provided&lt;/strike&gt; in a cinema near you in from 12th of November 2009 onwards (yes, you don't have to wait until 2012). Before that, go to &lt;a href="http://www.2012.com.my/"&gt;www.2012.com.my&lt;/a&gt; to watch the trailer and join the time capsule contest to win some great prizes.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://www.nuffnang.com.my/wp-content/uploads/2009/10/2012_poster.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-5383849781183210441?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/BOH-VjGCgTE" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/BOH-VjGCgTE/time-capsule-2012.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/__XaFqc8Qvzk/StXm76dWM7I/AAAAAAAAhVw/RUbOi_MeYz0/s72-c/IMG_2809.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/10/time-capsule-2012.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-5217891716811168390</guid><pubDate>Tue, 13 Oct 2009 16:00:00 +0000</pubDate><atom:updated>2009-10-14T00:00:03.401+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">event</category><category domain="http://www.blogger.com/atom/ns#">XPAX</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><title>XBerry Party</title><description>I was lucky enough to get the exclusive invitation from &lt;a href="http://www.nuffnang.com.my/"&gt;Nuffnang&lt;/a&gt; and &lt;a href="http://www.xpax.com.my/blackberry/"&gt;Celcom XPAX&lt;/a&gt; to the launching of XPAX Blackberry Curve 8520 last Saturday in The Repulic, Sunway Pyramid. In the last minute, I invited &lt;a href="http://zoeyve.blogspot.com/"&gt;Zoe Yve&lt;/a&gt; to be my guest but the whole night I didn't talk to her much lol. This is the first time I come to The Republic, all I know is that Italiannies is just next to it. So, this is almost like Laundry and Italiannies in The Curve.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/Si-LeWIvwNv9NU8A0HW9sQ?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/StIPot_SfzI/AAAAAAAAhIM/Rl0dCj1Kx3w/s400/IMG_2756.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;br /&gt;I registered myself with &lt;a href="http://jester4eva.blogspot.com/"&gt;Jestina&lt;/a&gt;, whom is sweating under the humid weather that night.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/X9ewcc3FehioVYvhyaYThA?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StIP_0Nj2lI/AAAAAAAAhIs/OCgeFTYq6-A/s400/IMG_2761.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;We then follow &lt;a href="http://robbyaoi.blogspot.com/"&gt;Robb&lt;/a&gt; to the VVIP aread to cool off and have some free booze. Too many bloggers there that I can't really remember. &lt;a href="http://yenniedoll.blogspot.com/"&gt;Yennie Doll&lt;/a&gt; was one of the early bird with her bf.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/qN-aRK2GWQp616S_ETeW2A?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIPIWvuCrI/AAAAAAAAhHY/qLageDbTUQ0/s400/IMG_2749.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I then went back to the registration counter to wait for Zoe Yve. I met Zac there and he asked me whether I see &lt;a href="http://tanengsoonmarcus.blogspot.com/"&gt;Marcus Tan Eng Soon&lt;/a&gt; or not. Er...I don't know who but I have a picture of him and he knows my name "-_-. Sorry, my bad. I like this kind of even because you can meet familiar faces and new faces every time. Good to know more friends that enemies, right?&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/5qFSLB1JK8ldQgd6xm52yw?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIQUtHZ7cI/AAAAAAAAhJs/F3OVj21RWyw/s400/IMG_2767.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;For that night only the  XPAX Blackberry Curve 8520 is selling for RM 888 so there is a lot of bargain hunter there. Don't worry, if you missed this there's still chance for a bargain, just for &lt;a href="http://xpax.com.my/blackberry/promo.html"&gt;RM 998 you can get the same package from now till 15th November 2009&lt;/a&gt;. It also comes with a RM 50 reload. So hurry up before it's selling on normal price.&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/8INdFX1sIIST6A8LkfYlgg?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIPX3kE_7I/AAAAAAAAhHw/XL6SeDTlB5Q/s400/IMG_2753.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I want a BlackBerry Curve too. I never use any smart phone before. I think getting a BlackBerry Curve is a good entry smart phone for me. Because I have quite a big finger so the QWERTY keypad is really good for me. Of course, the push mail feature means I can check my office email even if I am not in the office.&lt;br /&gt;&lt;br /&gt;Most importantly, I can update my Facebook status even when I am out or I can chat on MSN with my friends while waiting for my meal in a restaurant. What more, XPAX is now giving unlimited access for social networking application just for RM 1 per day. Check it out &lt;a href="http://xpax.com.my/blackberry/unlimited.html"&gt;here&lt;/a&gt;. As I using prepaid service all this while, getting this plan is just nice for me.&lt;br /&gt;&lt;br /&gt;I tried to steal it from &lt;a href="http://nicolekiss.blogspot.com/"&gt;Nicole&lt;/a&gt; but she just won't let go of hers. T_T&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/c7JT9o07Y7zK49t10gGCRA?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/StIRO3MZwBI/AAAAAAAAhLI/u1Ndq9-Ur4c/s400/IMG_2778.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Even when she has two BlackBerry Curve 8250.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/DT3M70iuWQJO2foqn_WFnA?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StIRVmZ8y9I/AAAAAAAAhLQ/UqcidygzVo8/s400/IMG_2779.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Okay lah, just kidding, the other BB Curve belongs to &lt;a href="http://www.beautifulnara.com/"&gt;BeautifulNara&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/vvqAqRcU9-6vv9WPASC3Pg?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/StISKgTrN4I/AAAAAAAAhM4/-xJyqS3gFlM/s400/IMG_2790.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Nazuwan, the person behind BeautifulNara.com. He's very down to earth in person.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;The first performance is &lt;a href="http://shawnleebeatbox.blogspot.com/"&gt;Shawn Lee&lt;/a&gt;. Once I look at the rundown and see the there will be B-boxing, I already know it most probably will be Shawn performing.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/7-osyY-DDpSr6IkrcTHyvw?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/StIP2lMHcXI/AAAAAAAAhIc/c_zbtkN3onY/s400/IMG_2759.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;I've captured a short video of Shawn showing off his stuff.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/Zq2vW03ndAI&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/Zq2vW03ndAI&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/paZ9E62k-P6dMN5Cl4GHBg?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StIQQzNrhmI/AAAAAAAAhJk/pX4NUUofr-I/s400/IMG_2766.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;The young and talented Shawn Lee.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Then it was Joe Flizzow's turn to wow the crowd with his hip hop grooving.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/iPf4pA6MMsDnqY-c6k_42g?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/StIQGzvZnGI/AAAAAAAAhI8/cmriYgpdxes/s400/IMG_2763.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I then went in back to the VVIP area to get my free flow of beer, Black Label or Pepsi. It was quite humid that night, so I prefer to stay in the air-conditioned room lol.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/i3pEQeNJsw7_oLoa6BlSnQ?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/StIRDoD24NI/AAAAAAAAhKs/PEvaRww0LpI/s400/IMG_2775.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Me and my guest, Zoe Yve. She just came from doing a catwalk for Hirajuku fashion show, that's why her makeup is a bit exaggerated.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/zYGYrQhacf4MGECBCW_76w?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StIR8ZEZW9I/AAAAAAAAhMg/DnzXBwo-PJI/s400/IMG_2787.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.adelechow.com/"&gt;Adele&lt;/a&gt;, &lt;a href="http://helenness-inc.blogspot.com/"&gt;Helenness&lt;/a&gt;, &lt;a href="http://rabeccatan.blogspot.com/"&gt;Rabecca &lt;/a&gt;and Mee Ling.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Helenness and Rabecca were there to buy the XPAX Blackberry Curve 8520 at a bargain price of RM 888. This Blackberry is quite popular among girls. Hope they didn't forget to get their free imported skin. Which you can get it too at &lt;a href="http://xpax.com.my/blackberry/promo.html"&gt;RM 998 from now till 15th November 2009&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/kcnHde8UtV0OGX5-l1Q4Kw?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StIQOkegLxI/AAAAAAAAhJc/fCER1TdBPYQ/s400/IMG_2765.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cheeserland.com/"&gt;Ringo&lt;/a&gt; got her Blackberry Curve 8250 that night too.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/4K0KT_E8o8SMRRA7PsdJ8g?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StISSN2GXvI/AAAAAAAAhSE/jVUPsGLEmQU/s400/IMG_2791.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;So is &lt;a href="http://www.teycindy.com/"&gt;Cindy&lt;/a&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Coming to event like this is very nice because I get to meet my high school juniors. Like &lt;a href="http://thenatstory.com/"&gt;Natalie&lt;/a&gt; and &lt;a href="http://vvens.com/"&gt;Vivien&lt;/a&gt;. Too bad &lt;a href="http://www.quaintly.net/"&gt;Su Ann&lt;/a&gt; is in US now and I didn't see &lt;a href="http://www.obs3ssionsz.net/"&gt;Ginny&lt;/a&gt; there.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/Lh8pthb9xUko8gbhFWSygg?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIQoAb30qI/AAAAAAAAhKE/3nHX_lpUalI/s400/IMG_2770.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;SSG FTW!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;I also need to thank &lt;a href="http://www.dustyhawk.com/"&gt;Serge&lt;/a&gt; for always there to help me take picture.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/KNTi4wuFPogDhls5pEwsGQ?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIRZDcL7zI/AAAAAAAAhLY/PWKNLq_vBmo/s400/IMG_2780.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Also bump into my man Rudy and Liana. Funny I didn't see &lt;a href="http://www.kinkybluefairy.net/"&gt;Joyce&lt;/a&gt; there.&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/hFzIOOW15rTSzLnPLGaMGQ?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StIPR8LkhdI/AAAAAAAAhHo/OiNbJmRS4Hs/s400/IMG_2751.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Of course event like this there will be &lt;a href="http://www.benjicajess.com/"&gt;Jessica&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/OMBpn8nDFZhf2d0YD1TiLA?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/StISGESHxMI/AAAAAAAAhMw/BqxKOe7UMPc/s400/IMG_2789.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;The last but not least is of course DJ LapSap which will be spinning the music till the party's over.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/Zph82dQgG865FiQmk5pq3Q?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/StISBcMHMdI/AAAAAAAAhMo/8CRMQgSxiKM/s400/IMG_2788.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;After the XBerry Party, we celebrated the launching of XPAX Blackberry Curve 8520 with a small fireworks. Yes, a very small one.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/rhcQEnpeMRgU7Tv03T6XkQ?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/StISt48PQtI/AAAAAAAAhOE/KGh0bcxA_e4/s400/IMG_2797_2.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Oh and not to be long winded here, RM 998 bargain is till 15th November 2009 only. Don't miss it. There's 3 packages that one can choose from as you can see from the image below. It only shows, BlackBerry Social (RM 1.00 Unlimited Access Per Day) and BlackBerry Advance 2.5G (RM 2.50 Unlimited Access Per Day). Not in the image is BlackBerry Advance 3G (RM 3.50 Unlimited Access Per Day). For a light user like me that want to be able to keep in touch through social network and also check my email, I think BlackBerry Advance 2.5G will be enough for me. So, which package you think is for you?&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/7EjkF2UjEQeP2_sVwkLLjw?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/StSECb_iQLI/AAAAAAAAhQA/wG-3UTorevQ/s800/Fullscreen%20capture%2010132009%2094256%20PM.bmp.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/YGgVVXOocnr53eRPipEIQw?authkey=Gv1sRgCLWb0Pm1wKS8bg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/StSXBeVx9XI/AAAAAAAAhTg/AJbl7J0bELw/s800/Fullscreen%20capture%2010132009%20110356%20PM.bmp.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-5217891716811168390?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/vOQNGVV82KA" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/vOQNGVV82KA/xberry-party.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/__XaFqc8Qvzk/StIPot_SfzI/AAAAAAAAhIM/Rl0dCj1Kx3w/s72-c/IMG_2756.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/10/xberry-party.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-1988910802983191573</guid><pubDate>Mon, 12 Oct 2009 14:24:00 +0000</pubDate><atom:updated>2009-10-12T22:37:16.688+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">announcement</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><title>Nuffnang Asia-Pacific Blog Awards, Here I Come</title><description>I checked my email today and I saw this:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/0WshZgyCKzNaxCXbHE74-Q?authkey=Gv1sRgCNes8K-zw-augwE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 488px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/StM8mpJYF6I/AAAAAAAAhO4/lsfwy1c_rdE/s800/NNAwards.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Yupe. My entry post of &lt;a href="http://simonseow.blogspot.com/2009/09/its-krrunch-time-get-playful.html"&gt;Pringle&lt;/a&gt; and &lt;a href="http://simonseow.blogspot.com/2009/09/indulge-in-uniquely-singapore.html"&gt;Uniquely Singapore&lt;/a&gt; pay off. I'll be packing my bags for the trip to Singapore from 23rd to 25th this month lol. See you people that got the invites to &lt;a href="http://awards.nuffnang.com/"&gt;Nuffnang APAC Blog Awards&lt;/a&gt; on that day. Now I need to borrow a suit from my friend. &lt;a href="http://simonseow.blogspot.com/2008/03/die-die-must-try-bak-chor-mee.html"&gt;Bak chor mee&lt;/a&gt;, here I come.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-1988910802983191573?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/o2tvtnes_5I" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/o2tvtnes_5I/nuffnang-asia-pacific-blog-awards-here.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/__XaFqc8Qvzk/StM8mpJYF6I/AAAAAAAAhO4/lsfwy1c_rdE/s72-c/NNAwards.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">12</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/10/nuffnang-asia-pacific-blog-awards-here.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-5432595014026492856</guid><pubDate>Sun, 11 Oct 2009 15:06:00 +0000</pubDate><atom:updated>2009-10-12T00:02:24.618+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Batu Caves</category><category domain="http://www.blogger.com/atom/ns#">Chinese Food</category><category domain="http://www.blogger.com/atom/ns#">food</category><title>Pan Heong (品香吃家小馆) Revisited</title><description>About a month ago, my colleague suddenly suggested that we go to Pan Heong (品香吃家小馆), Batu Caves for lunch during our off shift day on Friday. Which is a good idea as I've not been to Pan Heong since my l&lt;a href="http://simonseow.blogspot.com/2008/05/pan-heong-batu-caves.html"&gt;ast visit here a year ago&lt;/a&gt;. This time, I swear that I will try out their porridge. As, &lt;a href="http://hitomi5.blogspot.com/"&gt;Hitomi&lt;/a&gt; stay very near to Pan Heong, so I invited her along so that more people can share more food.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/XKJC14g_7sjAZI0NBEjY3w?authkey=Gv1sRgCJTdj8iWopSs7AE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/Sq-_WP7WFdI/AAAAAAAAgAc/wOCCHX7_y5Y/s400/IMG_2196.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Of course, mee goreng mamak (RM 9) is a must order here. Still maintained the same standard. Very must emptied by us. Thus, I'll give it the same rating I gave it last I come.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 4/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/Qu0yEn-f8mOJR86bwpZSAw?authkey=Gv1sRgCJTdj8iWopSs7AE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 462px;" src="http://lh4.ggpht.com/__XaFqc8Qvzk/Sq-_dc_z8KI/AAAAAAAAgB0/edB_v7Kipe8/s800/IMG_2212.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Mee Goreng Mamak RM 9&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;The main attraction in Pan Heong is of course the Sang Har Hor Fun (生虾河粉). It tasted good but not as excellent as the last I came. Maybe it's the prawn roe too little.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 4/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/UalTp833AI4j-E9QoVEJuA?authkey=Gv1sRgCJTdj8iWopSs7AE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 463px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/Sq-_gAy3C1I/AAAAAAAAgCU/Nw-OSHvSLy4/s800/IMG_2216.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Sang Har Hor Fun (生虾河粉) RM 36&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;The captain recommended us steamed ma yau fish (清蒸马友鱼). The fish is quite fresh but I think it's a bit overcook because the texture of the fish is quite rough. The sauce is nice enough to go with it. &lt;a href="http://simonseow.blogspot.com/2009/09/lan-je-steamed-tilapia-kota-damansara.html"&gt;Lan Je&lt;/a&gt; is still the place I'll go for steamed fish, I'll skip this dish the next time I come here.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 3/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/Z4MTjnDyqvXaXsY5JWSA5Q?authkey=Gv1sRgCJTdj8iWopSs7AE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 463px;" src="http://lh5.ggpht.com/__XaFqc8Qvzk/Sq-_jZWA-eI/AAAAAAAAgC4/u0No8xdf4EE/s800/IMG_2220.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Steamed Ma Yau (清蒸马友鱼) RM 24&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Another popular dish that I didn't try last time I came to Pan Heong is their porridge. We ordered pork ribs porridge (排骨粥). I have no regrets ordering this. It comes with a generous amount of pork ribs and century eggs. It's not very salty and the porridge is very smooth, as what I call it in Cantonese, very "min". One can really taste that the porridge has been cooked using pork bones to have the natural sweetness in it. No wonder porridge is one of the must order dish here.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 4/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/RHyC1GQRLPA2TIUn3c3PWw?authkey=Gv1sRgCJTdj8iWopSs7AE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 464px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/Sq-_lMPawbI/AAAAAAAAgDQ/PAEYXtMWApU/s800/IMG_2223.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;We washed down all the food with a pot of pu er tea. This is a bloody good lunch. I surely with come to Pan Heong for a third visit.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/--nV46dp5jz1i2U9wnmS3Q?authkey=Gv1sRgCJTdj8iWopSs7AE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/Sq-_W7OavlI/AAAAAAAAgAk/nP_ZoWojXsI/s400/IMG_2200.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;My colleague trying to check for Wi Fi with my HP 6530b Notebook but too bad, Pan Heong don't have Wi Fi.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/8PAzqhktv5IkGQhhRkiYzg?authkey=Gv1sRgCJTdj8iWopSs7AE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Sq-_bdSiZRI/AAAAAAAAgBc/pQtcQFQ3quo/s400/IMG_2209.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt;&lt;br /&gt;Pan Heong Restoran (品香吃家小馆)&lt;br /&gt;No. 2 Jln Medan Batu Caves 2&lt;br /&gt;Tel: 03-6187 7430&lt;br /&gt;Business Hours: 8:00 a.m. - 3.30 p.m.&lt;br /&gt;&lt;br /&gt;Google Map &lt;a href="http://maps.google.com/maps/ms?ie=UTF8&amp;amp;hl=en&amp;amp;msa=0&amp;amp;ll=3.234891,101.675388&amp;amp;spn=0.006191,0.011362&amp;amp;z=17&amp;amp;msid=104662581244496592212.000475aac4ebcdbf185ed"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other Ppl's View:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Refer to my last visit &lt;a href="http://simonseow.blogspot.com/2008/05/pan-heong-batu-caves.html"&gt;here&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-5432595014026492856?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/9lP-47nJzq0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/9lP-47nJzq0/pan-heong-revisited.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/__XaFqc8Qvzk/Sq-_WP7WFdI/AAAAAAAAgAc/wOCCHX7_y5Y/s72-c/IMG_2196.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">8</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/10/pan-heong-revisited.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-4120132179176726168</guid><pubDate>Wed, 07 Oct 2009 03:46:00 +0000</pubDate><atom:updated>2009-10-08T18:21:46.129+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Petaling Jaya</category><category domain="http://www.blogger.com/atom/ns#">Tropicana</category><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">Japanese Food</category><category domain="http://www.blogger.com/atom/ns#">food</category><title>The Chefs Show Off in Kin Shui Tei</title><description>As &lt;a href="http://simonseow.blogspot.com/2009/10/kin-shui-tei-tropicana-golf-country.html"&gt;I've promised&lt;/a&gt;, the videos of the sushi chef of Kin Shui Tei demonstrating how to cut a tai (snapper) and make it into sushi and the teppanyaki chef doing his stuff. Last but not least, Chef Simon Seow's very own fried rice on the teppanyaki (铁板烧).&lt;br /&gt;&lt;br /&gt;But alas, &lt;a href="http://www.youtube.com/"&gt;Youtube&lt;/a&gt; is giving me some problem uploading the videos. I was only able to upload one video out of so many T_T. So, I'll be updating this page once the other videos are up, stay tuned.&lt;br /&gt;&lt;br /&gt;First off, How to cut a tai (snapper):&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/tu2BWIofkJ0&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/tu2BWIofkJ0&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Next update, How to slice a tai (snapper) into thin slices after cutting the whole:&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;&lt;br /&gt;Updated:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/p32AxrLq-_0&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/p32AxrLq-_0&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;The chef then turn the tai slices into sushi:&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/HAGtEYRSnA4&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/HAGtEYRSnA4&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;We then moved to the teppanyaki kitchen. The chef here, cook up some delicious beef teppanyaki. Look at the fire goes!!&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/Ztf8SF2g3B4&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/Ztf8SF2g3B4&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Master Chef Tanabe then asked the teppanyaki chef to make wasabi shoyu sauce for the beef teppanyaki:&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/smYbuvvMb9A&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/smYbuvvMb9A&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;He then fried some rice on the teppanyaki. Watch how he did some stunt with the bowl of fried rice.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/wWFaN37V7IU&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/wWFaN37V7IU&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;It's time for the fresh prawn teppanyaki with the special house made mayonnaise sauce.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/bHUOVSNATto&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/bHUOVSNATto&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Last but not least, it's time for Chef Simon Seow to show you how to fried rice on the teppan and do the bowl flipping trick.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/QKfg36E1ZNI&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/QKfg36E1ZNI&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Hope you all enjoyed the videos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-4120132179176726168?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/LL7_TixswKI" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/LL7_TixswKI/chefs-show-off-in-kin-shui-tei.html</link><author>yyseow@gmail.com (Simon Seow)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/10/chefs-show-off-in-kin-shui-tei.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-7109300443953253510</guid><pubDate>Sun, 04 Oct 2009 10:30:00 +0000</pubDate><atom:updated>2009-10-04T18:48:23.616+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Petaling Jaya</category><category domain="http://www.blogger.com/atom/ns#">Tropicana</category><category domain="http://www.blogger.com/atom/ns#">foodies</category><category domain="http://www.blogger.com/atom/ns#">Japanese Food</category><category domain="http://www.blogger.com/atom/ns#">food</category><title>Kin Shui Tei, Tropicana Golf &amp; Country Club</title><description>Having good food is one of the best thing that I like to do, and having good food with friends and cronies (in food lah) is the best of the best. Another foodies meet up, this time it's on some high end Japanese food. Welcome to &lt;a href="http://www.kinshuitei.com/"&gt;Kin Shui Tei&lt;/a&gt; in Tropicana Golf &amp;amp; Country Club. I'm not sure whether it's a coincident or &lt;a href="http://www.kampungboycitygal.com/"&gt;KampungBoyCityGal&lt;/a&gt; like to organize food review session in clubs lol. Remember &lt;a href="http://simonseow.blogspot.com/2009/06/phai-lin-thai-restaurant-sri-damansara.html"&gt;Phai Lin&lt;/a&gt;?&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/ToFB_L1ZjSb4UtQBo4xCUg?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/Sr70PsEflxI/AAAAAAAAgX4/BsSk4ia_lY8/s400/IMG_2332.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Kin Shui Tei is owned by the same company that runs &lt;a href="http://dessertsbar.com/"&gt;Dessert's Bar&lt;/a&gt; and &lt;a href="http://www.nagomishabushabu.com/"&gt;Nagomi Shabu-shabu&lt;/a&gt;. The foodies that we'll be having dinner with are &lt;a href="http://christinelifeslikethis.blogspot.com/"&gt;Chris and Christine&lt;/a&gt; that were back from Glasgow, &lt;a href="http://ivyaiwei.blogspot.com/"&gt;Ai Wei&lt;/a&gt;, &lt;a href="http://sweesan.blogspot.com/"&gt;Swee San&lt;/a&gt;, Lex &amp;amp; Weizhi, and yours truly. This is the first time meeting Christine and Ai Wei even though I've followed their blogs for quite some time now. It's like meeting a long lost friend wtf.&lt;br /&gt;&lt;br /&gt;We were served &lt;a href="http://en.wikipedia.org/wiki/Edamame"&gt;edamame&lt;/a&gt; as appetizer. Yummy. Lex and I very fast walloped the whole plate :p&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/joZi3ePIo-xbfg8HGq4HNQ?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 462px; height: 615px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/Sr70RjmSNvI/AAAAAAAAgYQ/ju4Z36dJ_tQ/s800/IMG_2339.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The first thing that caught my eyes in Kin Shui Tei is the menu. It's very big and quite heavy. When asked about this, the director of Kin Shui Tei told us that it was designed so that it can't be easily stolen. LOL. Sigh, what has it comes to this world that people steals menu. Well, I know some competitor might do it once in a while.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/jbjktSqF3oRyEUQuI29zNw?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Sr70T6GhgHI/AAAAAAAAgmk/s92vcmggpNU/s400/IMG_2344.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;The menu length is from my head till my chest.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;After placing our orders, we were then given a tour around the place.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/EmgeC-FVyrZuSM2-3KTNtA?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/Sr70ZPmhOvI/AAAAAAAAgZs/XUu6s_CGLHQ/s400/IMG_2355.JPG" /&gt;&lt;/a&gt; VIP dining room.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/EvMeonDS2SeK4GQXKPiDrw?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/Sr70aXDossI/AAAAAAAAgZ8/pWk9G8Tpi_M/s400/IMG_2357.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Wafu style dining room.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/QcOoR_ZDQTGf-tn0sKHelQ?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/Sr70bB6iaYI/AAAAAAAAgaE/zIlUNJXY-Fo/s400/IMG_2358.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;There are also a few smaller wafu style dining room. You'll have to take of your shoes.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/116-F9dhbnBSxFKVdxvEUA?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/Sr70Z_KYL_I/AAAAAAAAgZ0/7IWh9hg0uWI/s400/IMG_2356.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Teppanyaki Kitchen&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/tTiWiWvM01p_T1QxCrsztQ?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/Sr70b12bMnI/AAAAAAAAgaM/-H49XoSqBD8/s400/IMG_2359.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Sushi and sashimi bar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;They also have variety of sake, wine and even champagne. After the tour, we've gotten very hungry. Let's start eating.&lt;br /&gt;&lt;br /&gt;Swee San's tofu salad arrive first. She is very nice to let us taste a bit of it. I find it to be very refreshing indeed and very healthy too. Those whom is on a diet can try this.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 3.5/5&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/Rry9ZQVP9wlspX9AayQi-g?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 463px; height: 615px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/Sr70cYmmQlI/AAAAAAAAgaU/8Ksn3a_zxrQ/s800/IMG_2361.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Tofu Salada&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;KBCG and I decided to shared a pot of uni tofu (sea urchin and tofu). This is like uni and tofu stew that is more towards the soupy side. A few slices of freshly imported sea urchin lies on soft tofu and shredded Japanese seawed. OMG! This dish is very good. I only can have one Chinese word to described this, "鲜", it's so damn fish and goat. We were reluctant to share this with the others but alas good food must be shared only then it'll be tastier :p This dish is on top of my recommended choice of dish to order here.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 5/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/JeTf1eKHG5jGVP0NrQ8TxA?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 463px; height: 615px;" src="http://lh4.ggpht.com/__XaFqc8Qvzk/Sr70eO0ZSNI/AAAAAAAAgak/Fa2PZ1kIDts/s800/IMG_2368.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Uni Tofu&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I decided to order a salad myself too. RM 9 for an Onion Salada. The most value salad in the menu lol. While most of you thinks that onion salad must be very hard to swallow because raw onion can make the throats burn sometime. But not this onion here, it's not spicy at all but also have a bit of natural sweetness to it. Mixed it up with the &lt;a href="http://commons.wikimedia.org/wiki/Category:Onsen_tamago"&gt;onsen tamago&lt;/a&gt;, and voila a very refreshingly good appetizer.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 4/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/1J4gizvxJHhLSoZEYg1zCw?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 462px;" src="http://lh5.ggpht.com/__XaFqc8Qvzk/Sr70ejeQDiI/AAAAAAAAgaw/EdkzExG-J6A/s800/IMG_2369.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Christine had Unagi Sashimi set. She let us try the sashimi and I took a piece of maguro (tuna). Fresh!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/D0FMcbGZHtR_M-yDaCJl3A?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/Sr70goKtNbI/AAAAAAAAgok/as6Y98H1RR4/s400/IMG_2373.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Someone ordered Salmon Salada. Look at how fresh the salmon is. This is because some 80% of the ingredients are freshly flew in from Japan twice a week.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/XDNX30LZJIM_a_42kbzCug?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 463px; height: 615px;" src="http://lh5.ggpht.com/__XaFqc8Qvzk/Sr70h9EzqLI/AAAAAAAAgbQ/pqtQmEHT_Wg/s800/IMG_2375.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Weizhi had Salmon Porridge. Yes, I try a bit of it too. It is nice, not very salty like some that I've tried before. A good choice if you're looking for something that is not too heavy.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 4/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/JZneVunwG6La_oZjhPQqtg?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 462px;" src="http://lh4.ggpht.com/__XaFqc8Qvzk/Sr70inhLfnI/AAAAAAAAgbY/F5b93u__BhU/s800/IMG_2376.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Ai Wei whom doesn't eat beef ordered Chicken Sukiyaki Set instead of the normal beef that is found in sukiyaki. I had a piece of the chicken, not bad.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/jb0ndKnzgp5L68SqupRWLw?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 462px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/Sr70jD6nMxI/AAAAAAAAgbg/OuAXDB2MJ4w/s800/IMG_2378.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;I forgot who had Ten Don (天丼) :p (No, it's not tendon, an anatomy of a cow)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/MSAdFW6HjsUT67tMRMfbUQ?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 464px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/Sr70j634zfI/AAAAAAAAgbo/2BeHrx8drF8/s800/IMG_2382.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I also ordered a plate of Fried Kaki (fried oyster). Oh my, it's crunchy outside and juicy inside. The oyster is very fresh too. Felt like it just came from the sea. Oh, Weizhi like the side salad very much. Of course I shared it with the all the people there, even though it's so addictive.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 4/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/HKzZZcCQvNGHQSYqAjkKCA?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 462px;" src="http://lh4.ggpht.com/__XaFqc8Qvzk/Sr70kqZPG6I/AAAAAAAAgbw/uesfPD7t0yI/s800/IMG_2383.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;For main, I ordered their monthly special, Stone Grilled Tuna. Well, the teriyaki sauce is a tad to sweet for my liking and I think the tuna is overcook due to photography by very one. So, this is a disadvantage when you ordered food that need to be cook at the right done-ness in a group food orgy. So, it really don't do justice to the rating. But the sauce is really quite sweet.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 2.5/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/G6RbPA58ZJ9mAvOLOYCHOw?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 621px; height: 467px;" src="http://lh5.ggpht.com/__XaFqc8Qvzk/Sr70mtiYwvI/AAAAAAAAgcI/PKcuu1t5v4c/s800/IMG_2387.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;I should've ordered Lex's Seafood Teppanyaki set. I tried a piece of his teppanyaki prawn, and I was deported back into the past when I first visited Tanjung Tualang and ate the fresh river prawn there. The prawn is so damn springy lor. Eat it together with the house made mayounaise, oh my god, instant orgasm. Another highly recommended dish from me.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 5/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/u3ZAoRh_hi2wxelEeXbB1Q?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 462px;" src="http://lh5.ggpht.com/__XaFqc8Qvzk/Sr70oCHGBpI/AAAAAAAAgcY/iONdVUh6-1g/s800/IMG_2391.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Salmon Steak is fresh but it's quite normal.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/9xRFHn8ZL_ehVG5CGMtpvg?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 463px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/Sr70qI-zx9I/AAAAAAAAgcw/rCpAllqfzbs/s800/IMG_2395.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I didn't get the name of this dish below. Grilled Cod Fish in Pumpkin Sauce? :P&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/BoJ6Ofdv7szLPjGGxUc0Tg?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 481px; height: 615px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/Sr70reDGT9I/AAAAAAAAgdE/0rFQ5k_kUYk/s800/IMG_2397.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;It's not the end of the run down after we finished our meals.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/G_1dQdtLaCqTHfZeKaDsvg?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Sr70tI0UEMI/AAAAAAAAgdU/PtBhTS95y7c/s400/IMG_2399.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;We were one happy bunch.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;The sushi chef of Kin Shui Tei later show us of to cut a tai (snapper) and turn it into sushi. Also the teppanyaki chef show us how to flip a bowl with fried rice inside it with out dropping the rice. All this will be up in my next post with the videos that I took of the demonstration.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/gxyWyAJRyHqQtZFebpkB7w?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Sr70v0m9uZI/AAAAAAAAgd0/dJwpI4sEuDI/s400/IMG_2406.JPG" /&gt;&lt;/a&gt; After de-boning the tai, sliced it into thin slices.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/WjfqLQYOa8wO0ARPqVv4KA?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/Sr70wqeAKVI/AAAAAAAAgd8/prpVRukN-d8/s400/IMG_2407.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Tai in thin slices.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/zm_Q-pigI06ZvL_TEcvJcA?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/Sr70xLruZsI/AAAAAAAAgeE/MdvUWFTUaNE/s400/IMG_2410.JPG" /&gt;&lt;/a&gt; Voila, Tai Nigiri Sushi.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/5Rbd1go9aJpmo_KyG4uwRA?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/Sr70x2CC98I/AAAAAAAAgeM/kqYGXo1dWbM/s400/IMG_2411.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Chef Ikuo Tanabe, the Master Chef of Kin Shui Tei.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Last but not least, we were treated with Macha Tiramisu (Green Tea Tiramisu). Remember, it shouldn't be sourish, if it is, please inform the staff and they'll change it for you.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/nRKzRqmejSJiPMZJF5yeKA?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 470px; height: 615px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/Sr7031SVsPI/AAAAAAAAgfM/gm1xWazNTTY/s800/IMG_2432.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Kin Shui Tei is one Japanese restaurant that I'll recommend to friend that need to bring important client to, anniversary dinner, or any important celebration. To be honest, the price here is a bit on the upper level but the freshness and the effort put in by the chef and staff makes every penny worth. For me, once in while of splurging for good food is a kind of reward to oneself.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/jBprzf_xDmx7HyeToJB8Iw?authkey=Gv1sRgCIif0ovayJSyWg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/Sr706C6wmFI/AAAAAAAAgfo/o2xmbh1YX7M/s400/IMG_2435.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;Lex said I look like Air Asia wtf.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Kin Shui Tei Japanese Restaurant&lt;br /&gt;Tropicana Golf &amp;amp; Country Resort,&lt;br /&gt;Jalan Kelab Tropicana, 47410 Petaling Jaya, Selangor, Malaysia.          &lt;!-- End "Address" --&gt;        &lt;br /&gt;&lt;br /&gt;Google Map &lt;a href="http://maps.google.com/maps?f=q&amp;amp;source=s_q&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=Jalan+Kelab+Tropicana&amp;amp;sll=37.0625,-95.677068&amp;amp;sspn=40.137381,93.076172&amp;amp;ie=UTF8&amp;amp;hq=Jalan+Kelab+Tropicana&amp;amp;hnear=&amp;amp;ll=3.129005,101.584648&amp;amp;spn=0.003096,0.005681&amp;amp;z=18"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other Ppl's View:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.vkeong.com/2009/food-drink/japanese-desserts-kin-shui-tei-tropicana-golf-country-resort/"&gt;VKeong&lt;/a&gt;&lt;br /&gt;&lt;a href="http://kampungboycitygal.com/2009/08/kin-shui-tei-tropicana-golf-country-resort/"&gt;KampungBoyCityGal&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-7109300443953253510?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/qMXeBhzDO3I" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/qMXeBhzDO3I/kin-shui-tei-tropicana-golf-country.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/__XaFqc8Qvzk/Sr70PsEflxI/AAAAAAAAgX4/BsSk4ia_lY8/s72-c/IMG_2332.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">11</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/10/kin-shui-tei-tropicana-golf-country.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-967165982599659531</guid><pubDate>Wed, 30 Sep 2009 16:00:00 +0000</pubDate><atom:updated>2009-10-01T12:19:40.089+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kepong</category><category domain="http://www.blogger.com/atom/ns#">Italian Food</category><category domain="http://www.blogger.com/atom/ns#">Mont Kiara</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">food</category><title>Michaelangelo's, Solaris Mont Kiara</title><description>&lt;span style="font-size:85%;"&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Simon Says: I'll be going for Arthur Kopit's &lt;/span&gt;&lt;a style="color: rgb(204, 51, 204);" href="http://www.facebook.com/event.php?eid=102314632705&amp;amp;ref=ts"&gt;Oh Dad, Poor Dad&lt;/a&gt;&lt;span style="color: rgb(204, 51, 204);"&gt; tomorrow night. Anyone joining me?&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I just remembered that I haven't post about Michaelangelo's after I read &lt;a href="http://hitomi5.blogspot.com/2009/09/dining-in-michelangelo.html"&gt;Hitomi's take on it&lt;/a&gt;. So, now here's my post. Let's start off with my favourite stout nowadays. Guiness Draught. Yummy.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/kjtlbplGBfu117Swunv1Cg?authkey=Gv1sRgCJLL0_W3h5eStwE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 463px; height: 615px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/SnU1ReevL4I/AAAAAAAAePg/YJU7BtGe1-8/s800/michelangelo%20005.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I've shown you these tools before.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/DxgBLsPWcVLDiwt2gJSDyA?authkey=Gv1sRgCJLL0_W3h5eStwE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/SnU1LLeAaNI/AAAAAAAAePQ/Bw0lPFRXIhg/s400/michelangelo%20003.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Yes, the tools are meant for us to eat escargots. Michaelangelo's version doesn't use cheese or cream. They use olive oil, garlic and herbs. We both found the escargots a bit too salty. I personally still prefer cheese or garlic sauce with the escargots.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 2.5/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/FG2DirJztxkl-M9oLtco0g?authkey=Gv1sRgCJLL0_W3h5eStwE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 462px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/SnU1V81iotI/AAAAAAAAeQA/NsE1ffuETtQ/s800/michelangelo%20010.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;The lamb rack is of the dish in their promotion of giving a free house wine for each dish ordered from the promotion menu. So, for the free wine we ordered lamb rack. They recommended white wine to goes with the lamb.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/FsoaA2yCOvxlsbVatZLTTA?authkey=Gv1sRgCJLL0_W3h5eStwE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 462px; height: 615px;" src="http://lh4.ggpht.com/__XaFqc8Qvzk/SnU1TGIK8RI/AAAAAAAAePo/N-rUojuMW-w/s800/michelangelo%20006.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Free house wine.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The portion is not very big. We got two lamb racks. It taste not bad.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/68WbAbP71dojzVhWmy9gTw?authkey=Gv1sRgCJLL0_W3h5eStwE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 490px; height: 615px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/SnU1n8-9cOI/AAAAAAAAeRU/WcwZMHi6XzQ/s800/michelangelo%20021.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Medium is the done-ness.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 3.5/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/WBM3wd1iPhRawHS57KOwVQ?authkey=Gv1sRgCJLL0_W3h5eStwE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 463px;" src="http://lh4.ggpht.com/__XaFqc8Qvzk/SnU1riVEmaI/AAAAAAAAeRk/lQ5FiYP9QR0/s800/michelangelo%20024.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;A hit and a miss here. Will come back for some other food they offered here next time.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/l_qBUelpq529QUSscPn-Lg?authkey=Gv1sRgCJLL0_W3h5eStwE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/SnU1jWAxBcI/AAAAAAAAeQ0/4E8sxcuz5_Y/s400/michelangelo%20017.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Playing with my escargot tool.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Of course the night doesn't end there. We still have room for dessert. Off we go to Honey Moon, Kepong.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/AJ3L8DSJUsqfw5aMkOU9dg?authkey=Gv1sRgCJLL0_W3h5eStwE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/SnU1yPctmlI/AAAAAAAAeSM/4uq_CYJwZ9k/s400/michelangelo%20030.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I ordered Azuki Bean Black Grass Jelly (RM 5), I added one scoop of ice-cream to eat. I forgot how much is the extra charge for the ice-cream :p It taste not too bad.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 3.5/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/Kc0KMhMaytgG1xk8zf40uw?authkey=Gv1sRgCJLL0_W3h5eStwE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 464px; height: 615px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/SnU1zi7X6-I/AAAAAAAAeSc/p82X2OI7HwM/s800/michelangelo%20034.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Our favourite of the night is &lt;a href="http://hitomi5.blogspot.com/"&gt;Hitomi&lt;/a&gt;'s choice of Sweet Memory which is purple glutinous rice ball and durian meat roll in to ball in milk. Recommended for durian lover.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 4/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/a2p4ktjxuZWyImGpLokOfQ?authkey=Gv1sRgCJLL0_W3h5eStwE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 463px; height: 615px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/SnU10HyYHgI/AAAAAAAAeSk/ZFMb5RTXv54/s800/michelangelo%20035.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I can't help but think of something else when I look at the mascot of Honeymoon lol. What do you think of it?&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/FmVvSIrhJ3xpjufUnntbQg?authkey=Gv1sRgCJLL0_W3h5eStwE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/SnU13w6SOjI/AAAAAAAAeS0/q_dVVr_wIxY/s400/michelangelo%20039.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;After the dessert, we went to Desa Park City where Hitomi parked her car for a walk and some night photography before we call it a night.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/njuUXSkV66mrXT7biN42DA?authkey=Gv1sRgCJLL0_W3h5eStwE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 464px;" src="http://lh5.ggpht.com/__XaFqc8Qvzk/SnU2DNmT9AI/AAAAAAAAeTg/EOegzHmCJAg/s800/michelangelo%20044.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-967165982599659531?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/Rq2FL1GSoGw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/Rq2FL1GSoGw/michaelangelos-solaris-mont-kiara.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/__XaFqc8Qvzk/SnU1ReevL4I/AAAAAAAAePg/YJU7BtGe1-8/s72-c/michelangelo%20005.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/10/michaelangelos-solaris-mont-kiara.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-8024434293184114310</guid><pubDate>Mon, 28 Sep 2009 16:00:00 +0000</pubDate><atom:updated>2009-09-29T00:00:03.539+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kota Damansara</category><category domain="http://www.blogger.com/atom/ns#">Chinese Food</category><category domain="http://www.blogger.com/atom/ns#">food</category><title>Lan Je Steamed Tilapia, Kota Damansara</title><description>I got to know about Lan Je from &lt;a href="http://kampungboycitygal.com/"&gt;KampungBoyCityGal&lt;/a&gt;'s &lt;a href="http://kampungboycitygal.com/2009/06/lan-je-steamed-fish-kota-damansara/"&gt;post&lt;/a&gt;. The way they describe the steamed tilapia is really hard to resists. So when my colleague asked me what do I recommend for our off shift lunch on Friday, I suggested Lan Je.&lt;br /&gt;&lt;br /&gt;Lan Je has three outlets, the original is in Rawang (quite far), and the other two branches are in Kota Damansara and Balakong respectively. As the three of us stay near Kepong and Selayang, so the outlet in Kota Damansara is the obvious choice for us.&lt;br /&gt;&lt;br /&gt;As I've already know what's the lunch crowd will be like during peak hour, we chose to go there at about 11.30 a.m. True enough, the lunch crowd is not there yet but there's already 4 to 5 tables taken by customers there.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/8J3qPNEvyL68rqQ25NNxWA?authkey=Gv1sRgCNH4o_SJlqWleA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/SrY7p1h5q3I/AAAAAAAAgJI/8wwRM0T_uF0/s400/IMG_2260.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;To my surprise, Lan Je is a pork free restaurant but if you have watched the &lt;a href="http://15malaysia.com/"&gt;15Malaysia&lt;/a&gt; film &lt;a href="http://15malaysia.com/films/halal/"&gt;Halal&lt;/a&gt;, you will know that pork free doesn't mean Halal. As with any restaurant uses fresh market produce, the price is based on the market price of the day, which is listed on a whiteboard hanging on the wall.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/JARH2XefINzdoF6Rb5YRLw?authkey=Gv1sRgCNH4o_SJlqWleA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/SrY7k51dZJI/AAAAAAAAgJA/paQlYlAJ9Ys/s400/IMG_2259.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;We ordered a pot of boh lei (普洱 pu er tea)  (lol sounds like boleh). The tauke lui (she seems to be the daughter of the boss of this outlet helping out during school holiday) asked us whether we want to order steamed tilapia for each of us. Just as she spoken, I saw the table next to us was served with one steamed tilapia per customer @_@ We declined the offer and ordered one bigger steamed tilapia mild spicy. There's a few level of steamed tilapia in term of spiciness in Lan Je, not spicy, mild spicy, very spicy and super spicy (it is the amount of cili padi they put that differs the spicy level lol). We ordered two more dishes, stir-fried choi tham (菜胆) and kungpo chicken (宫保鸡).&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/JpiR8QVjcz0yFIbMM8P3Hg?authkey=Gv1sRgCNH4o_SJlqWleA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/SrY7xKc5cAI/AAAAAAAAgJQ/AjQDcFrBhUE/s400/IMG_2261.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The first dish to reach our table is the stir-fried choi tham (菜胆). I like it very much because it is very fresh. I can feel the crispy texture once I bite into the leaf and the saltiness is just nice. Most of the saltiness comes from the fried small anchovies. I wonder where they sourced for the vegetable. I recommend this as the vegetable dish to order here.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 4/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/pGE4bYEd6qKQnWyjJA5xhQ?authkey=Gv1sRgCNH4o_SJlqWleA&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 462px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/SrY8CjdJFYI/AAAAAAAAgKA/s95ZwtJI2o0/s800/IMG_2265.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Next dish is kungpo chicken (宫保鸡), which is quite a disappointment, it's like the wok hei is not enough and the sauce on the chicken is a bit wet, from my point of view a good kungpo chicken, the sauce should be dry and absorbed into the chicken meat. That is why kungpo chicken is an easy dish to learn but hard to master. Make a self note, not to order kungpo chicken the next time I come here.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 2.5/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/CAeWZ4XcOvu4sdieYGnuQA?authkey=Gv1sRgCNH4o_SJlqWleA&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 462px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/SrY8XrdBAyI/AAAAAAAAgKc/eWRPIHtgNdE/s800/IMG_2269.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;The steamed tilapia took about 20 minutes to be ready and it was very well worth the wait. If a steamed fish is served to you in a short time, you will surely get a steamed fish that doesn't taste good. Why? Have you ever tasted nice steamed fish in wedding dinner? Because of time constraint, some restaurant steamed the fish first without the sauce, then when there's order, the cook just put the sauce and condiments on the steamed fish.&lt;br /&gt;&lt;br /&gt;From the look at the fish eye, I already know that the tilapia is very fresh. True enough, I can't find gamey taste at all when I bite into it. The tilapia is not over or under cook either, just nice enough for the meat to be smooth and tender. No wonder each customer must order one steamed tilapia all for themselves. We ordered mild spicy. If, I have the steamed tilapia all to myself, I'll order super spicy ;)&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 4.8/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/simVDAWJvPPDabyWjr3nWQ?authkey=Gv1sRgCNH4o_SJlqWleA&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 615px; height: 462px;" src="http://lh6.ggpht.com/__XaFqc8Qvzk/SrY8gF0_-pI/AAAAAAAAgKk/wZ1ugIHOeA4/s800/IMG_2274.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;We've cleaned all three dishes. I of course finish off the fish head.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/NGVFeQoVAkfTuHRSfpmUeA?authkey=Gv1sRgCNH4o_SJlqWleA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/SrY8m_kYUqI/AAAAAAAAgKs/jT-GRgc90Ps/s400/IMG_2275.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;By the time we finish eating, the restaurant was already packed and there's customers waiting for table. True enough the steamed tilapia here is truly amazing. Will surely come for another visit.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/EGl9U8jadVS0QzedVPE-TA?authkey=Gv1sRgCNH4o_SJlqWleA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/SrY8zvCBJQI/AAAAAAAAgK8/xWcX7BsG_6w/s400/IMG_2277.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/-zGYisxag7GWgXGrRg1ZxQ?authkey=Gv1sRgCNH4o_SJlqWleA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/SrY7gd0AqPI/AAAAAAAAgI4/fh3W6nlJZNk/s400/IMG_2258.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Restoran Lan Je (籣姐清蒸非洲鱼)&lt;br /&gt;F-50G &amp;amp; 51G, Jalan Teknologi 3/9&lt;br /&gt;Bistari “DE” Kota&lt;br /&gt;Kota Damansara&lt;br /&gt;PJU 5, Petaling Jaya&lt;br /&gt;Open from 11.30am-3pm, 6-9pm. Closed on Tuesdays.&lt;br /&gt;Tel: 012-669 9919, 016-6189919&lt;br /&gt;&lt;br /&gt;Map (click to enlarge):&lt;br /&gt;Kota Damansara&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://lh3.ggpht.com/__XaFqc8Qvzk/SrY74QBDvfI/AAAAAAAAgJg/2bA-oPBPYlg/s800/IMG_2263.JPG"&gt;&lt;img style="width: 236px; height: 316px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/SrY74QBDvfI/AAAAAAAAgJg/2bA-oPBPYlg/s800/IMG_2263.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Rawang&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://lh5.ggpht.com/__XaFqc8Qvzk/SrY70bWhHdI/AAAAAAAAgJY/0Zt-4l0VfyY/s800/IMG_2262.JPG"&gt;&lt;img style="width: 236px; height: 316px;" src="http://lh5.ggpht.com/__XaFqc8Qvzk/SrY70bWhHdI/AAAAAAAAgJY/0Zt-4l0VfyY/s800/IMG_2262.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Balakong&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://lh4.ggpht.com/__XaFqc8Qvzk/SrY78fWQOpI/AAAAAAAAgJ4/WWxxl3ANhjk/s800/IMG_2264.JPG"&gt;&lt;img style="width: 236px; height: 316px;" src="http://lh4.ggpht.com/__XaFqc8Qvzk/SrY78fWQOpI/AAAAAAAAgJ4/WWxxl3ANhjk/s800/IMG_2264.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other Ppl's View:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://masak-masak.blogspot.com/2009/05/lan-jes-steamed-tilapia-fish-kota.html"&gt;Masak-masak&lt;/a&gt;&lt;br /&gt;&lt;a href="http://kampungboycitygal.com/2009/06/lan-je-steamed-fish-kota-damansara/"&gt;KampungBoyCityGal&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.awhiffoflemongrass.com/?p=563"&gt;A Whiff of Lemongrass&lt;/a&gt;&lt;br /&gt;&lt;a href="http://j2kfm.blogspot.com/2009/02/famous-steamed-tilapia-lan-je-rawang.html"&gt;Motormouth&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-8024434293184114310?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/Si2aOSWWCKI" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/Si2aOSWWCKI/lan-je-steamed-tilapia-kota-damansara.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/__XaFqc8Qvzk/SrY7p1h5q3I/AAAAAAAAgJI/8wwRM0T_uF0/s72-c/IMG_2260.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">13</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/09/lan-je-steamed-tilapia-kota-damansara.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-7145960683029888355</guid><pubDate>Sat, 26 Sep 2009 16:00:00 +0000</pubDate><atom:updated>2009-09-27T09:39:58.059+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">travel</category><category domain="http://www.blogger.com/atom/ns#">contest</category><category domain="http://www.blogger.com/atom/ns#">Singapore</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><category domain="http://www.blogger.com/atom/ns#">food</category><title>Indulge in the Uniquely Singapore experience</title><description>I've &lt;a href="http://www.visitsingapore.com/"&gt;visited Singapore&lt;/a&gt; a few times before, mainly because my sister, brother-in-law and my mum are living there. So, do I get bored going there so many times? Of course not, there's so many interesting places that I still haven't go yet in Singapore, not to mention interesting food that I haven't try yet. The few times that I went, I didn't manage yet to go to &lt;a href="http://www.visitsingapore.com/publish/stbportal/en/home/what_to_see/isles_of_singapore/sentosa.html"&gt;Sentosa&lt;/a&gt; or ride on &lt;a href="http://www.singaporeflyer.com.sg/"&gt;Singapore Flyer&lt;/a&gt;. I went to Sentosa once when I was still a kid but I heard there's a lot of new attraction added recently such as the &lt;a href="http://www.skytower.com.sg/"&gt;Sky Tower&lt;/a&gt; , &lt;a href="http://www.visitsingapore.com/publish/stbportal/en/home/what_to_see/animal_kingdom/underwater_world.html"&gt;Underwater World Singapore&lt;/a&gt;, and &lt;a href="http://www.visitsingapore.com/publish/stbportal/en/home/what_to_see/themed___other_attractions/4dmagix.html"&gt;Sentosa 4D Magix&lt;/a&gt;. There are still a lot of of attractions that I might not know of. That is why I should be given an opportunity to experience the rich blend in culture, cuisine, arts and architecture of Singapore. Then I can blog about it and help promote tourism in Singapore. :p&lt;br /&gt;&lt;br /&gt;If given the opportunity to plan for a 1-day itinerary trip &lt;a href="http://www.visitsingapore.com/"&gt;visiting Singapore&lt;/a&gt;. Most probably it'll be like this:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img style="width: 614px; height: 459px;" src="http://upload.wikimedia.org/wikipedia/commons/7/75/Cg2_Changi_Airport_Terminal_2_entrance.jpg" /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Picture source &lt;a href="http://upload.wikimedia.org/wikipedia/commons/7/75/Cg2_Changi_Airport_Terminal_2_entrance.jpg"&gt;here&lt;/a&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Arriving at Changi Airport eight in the morning. Before checking out, of course I'll do a bit of shopping for gifts to my sister, brother-in-law, my mum, my niece, and my nephew. Booze, chocolate and vitamins checked. I'll just take the &lt;a href="http://www.visitsingapore.com/publish/stbportal/en/home/getting_around/transportation/mrt.html"&gt;MRT&lt;/a&gt; from Changi Airport to Tampines and from there take a bus to my sister's place which is just opposite Changi Prison. This might takes about 20 minutes. Oh, having an &lt;a href="http://www.ezlink.com.sg/index.jsp"&gt;EZ-Link card&lt;/a&gt; will be more convenient while traveling on public transportation in Singapore. It's something like our Touch'nGO card in Malaysia but with more usage like buying drinks from vending machine and other cashless payment in participating merchants. So, if it's your first time going to Singapore and you plan to travel by public transportation, getting an EZ-Link card is a must.&lt;br /&gt;&lt;br /&gt;At Tampines Mall (the Tampines Station is just in front of Tampines Mall), I'll go to &lt;a href="http://www.yakun.com/"&gt;Ya Kun&lt;/a&gt; there for my breakfast. I just love their kaya toast. Nothing like a nice local Singaporean breakfast to starts the day before all the traveling.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://www.soshiok.com/images/0000/0618/Ya_Kun_Kaya_Toast_Set.jpg" /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Picture source &lt;a href="http://www.soshiok.com/images/0000/0618/Ya_Kun_Kaya_Toast_Set.jpg"&gt;here&lt;/a&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;After the scrumptious breakfast, most likely the time will be about 9.30 a.m. I'll take a bus from Tampines to go to my sister's place first to drop down my luggage. It only takes 15 minutes to reach her place that is just opposite Changi Prison. After dropping all the things, at 10 a.m. I'll take a taxi from Changi Prison and go to Takashimaya in Orchard Road. Time for shopping!!!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/mE6Qph2-Rxsb8yWh7VXXDA?authkey=Gv1sRgCPvEwsjWs4rAYA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/SCxqox8WEhI/AAAAAAAABDI/gS9FQ_49lRg/s400/SANY0010.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Oh, using the expressway I will be able to see Singapore Flyer.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/GKoSsSeSuCPh1MhcQopygA?authkey=Gv1sRgCPikwrnO1c3XDA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/R8I8PLUSU3I/AAAAAAAAAOE/LmCikkjAeSw/s800/harrods.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Harrods in Takashimaya, Ngee Ann City.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Shopping for girls, 8 hours is still not enough but for a guy like me 2 hours is more than enough. Ah, how time flies, it's already noon. This means time for lunch. There's many eateries in shopping center in Orchard Road. I can go to Food Republic that has a lot of choices of local Singaporean hawker food or even to Tonkichi in Takashimaya for their buta katsu (Japanese fried pork chop) but alas I craved for the &lt;a href="http://simonseow.blogspot.com/2008/03/die-die-must-try-bak-chor-mee.html"&gt;Ah Kow die die must try bak chor mee&lt;/a&gt; (minced pork noodle) in Hong Lim Market. Bak chor mee is  a Uniquely Singapore hawker food that you can't find elsewhere that's why 1-day trip must die die go eat. I'll take the MRT from Orchard Road Station to Chinatown Station.  Do some sight seeing in Chinatown while walking towards Hong Market is fun. Maybe I will buy some bak gua (pork jerky) on the way.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/LPLiKTA-cFdjJiysU4A2fA?authkey=Gv1sRgCNes8K-zw-augwE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/SrvBhrx3VZI/AAAAAAAAgTc/3DJlckcMcKg/s800/bakchor02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Hong Lim Bak Chor mee. One bowl is not enough but have to save space for other nice food.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Burp..After devouring the bowl of delicious bak chor mee, why stop there? Walk back to Chinatown (need the exercise to burn the calories) from Hong Lim Market to go to Mei Heong Yuen for their dessert. I especially like their walnut paste, I can't find it in Malaysia.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/52nhEasBUlw4KO3_ALe0zA?authkey=Gv1sRgCNes8K-zw-augwE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/SrvBjWYVdCI/AAAAAAAAgTk/OvDZzuQkGUg/s800/meiheongyuen.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Spoil for choice.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Estimated time is now 3 p.m. Since there's time to kill before dinner (omg, thinking about dinner already?) I'll take the MRT to Habour Front and take the ferry to go to &lt;a href="http://www.visitsingapore.com/publish/stbportal/en/home/what_to_see/animal_kingdom/underwater_world.html"&gt;Underwater World Singapore&lt;/a&gt; in Sentosa for a relaxing tour of the aquarium after half a day of non stop traveling.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://www.singaporealive.com/wp-content/uploads/Image/underwaterWorld.jpg" /&gt;&lt;br /&gt;Picture source &lt;a href="http://www.singaporealive.com/wp-content/uploads/Image/underwaterWorld.jpg"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;After a fun filled and knowledgeable discovery of the underwater world creatures. I will travel to &lt;a href="http://www.visitsingapore.com/publish/stbportal/en/home/what_to_see/singapore_river/clarke_quay.html"&gt;Clarke Quay&lt;/a&gt;. Estimating reaching there about 6 p.m. I've tried the Reverse Bungee Jump once in Clarke Quay when I was here 3 years ago. It was fun and exciting riding it. Once you're up on the air, you can see the bird eye view of Clarke Quay, even though for a few seconds, it's beautiful. So, the first thing I do when I reach Clarke Quay will be riding the Reverse Bungee Jump.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/LNeiEZ08GkaFl7wshinFiw?authkey=Gv1sRgCPikwrnO1c3XDA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/R863u4NoFuI/AAAAAAAAAQ8/X_hT-gaSTr4/s800/kuroibuta03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;After the tossing up and down on the Reverse Bungee Jump, it's time to pay tribute to the five temple (stomach). Walk over to The Central which is nearby Clarke Quay. Inside Central are a lot of nice restaurants, there's Western, Japanese, Korean, German, and more than I can remember. It's like an International food arena here. I of course will be going to one particular Japanese restaurant here that serve up delicious buta katsu using &lt;a href="http://en.wikipedia.org/wiki/Berkshire_%28pig%29"&gt;Berkshire Pig&lt;/a&gt; (Black Pig) meat imported. TomTon is where I'll be having my dinner. This place was even recommended by  &lt;a href="http://zh.wikipedia.org/wiki/%C3%A8%C2%94%C2%A1%C3%A7%C2%80%C2%BE"&gt;Choi Lan&lt;/a&gt; (蔡瀾), a famous food critic from Hong Kong.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/aDrAjJQy4Lw54WR_KX-isg?authkey=Gv1sRgCPikwrnO1c3XDA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/__XaFqc8Qvzk/R86yHYNoFrI/AAAAAAAAAQk/XTtmSxBvdJo/s800/kuroibuta05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Dinner at TomTon.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I estimate that I'll finish dinner around 8p.m. and hey the night is still young. It's time to chill and party in the night at Clarke Quay. Before going to Clarke Quay, let's stop by Azabu Sabo for two scoops of Hokkaido ice-cream. This ice-cream stall is at Central facing the river between Clarke Quay and Central.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/zc41ECqBAWIsGILlUK8Z0A?authkey=Gv1sRgCNes8K-zw-augwE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/SrvUqvVV8dI/AAAAAAAAgVU/F1rvAtqFvuk/s800/ice-cream.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;It's very popular.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/T2r5aOscICCMS9P0oeaaQw?authkey=Gv1sRgCNes8K-zw-augwE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/SrvUy3p6QTI/AAAAAAAAgVc/VPojQ5uCcDE/s800/ice-cream02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Yummy Hokkaido ice-cream.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;So, back to Clarke Quay again. There are a lot of nightspot in Clarke Quay that one can choose. There's a lounge named Clinic which all the the furniture and decoration look like the hospital's bed, wheel chair and drink is serve using syringe. In Clarke Quay, we also can find the first Hooters in Asia. I don't think Hooters will be opening in Malaysia soon.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/9EdbhhfbyExuw3CVFWdFyg?authkey=Gv1sRgCNes8K-zw-augwE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/SrvU50to2-I/AAAAAAAAgV0/dDl_HGlPv30/s800/clinic.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Clinic.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/aVEioNSDx5CnFS7-qDAvTw?authkey=Gv1sRgCNes8K-zw-augwE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/__XaFqc8Qvzk/SrvU4OO7dNI/AAAAAAAAgVs/xX3c56AIjJ8/s800/hooters02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Hooters girl.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;The place that I really want to try out is &lt;a href="http://www.brewerkz.com/"&gt;Brewerkz&lt;/a&gt;. Why? Beer!!! Freshly brewed beer from their own microbrewery in the restaurant. Brewerkz has an outlet in Riverside Point, which is within walking distance from Clarke Quay.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://www.timeoutsingapore.com/contentFiles/image/venues/brewerkz--bukit-timah-482x402.jpg" /&gt;&lt;br /&gt;Picture source &lt;a href="http://www.timeoutsingapore.com/contentFiles/image/venues/brewerkz--bukit-timah-482x402.jpg"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;After a few rounds a fresh beer. I can opt to go back to my sister's place or take the taxi to Geylang for supper. Black pepper crab and claypot kung po frog seems nice. Depending whether I am tire or not, the supper is optional. Ah, 1 day is really not enough to tour Singapore.&lt;br /&gt;&lt;br /&gt;Hope I can take more days off, so that I can...&lt;br /&gt;&lt;br /&gt;Indulge in the Uniquely Singapore experience.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-7145960683029888355?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/R1WPhew6ynA" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/R1WPhew6ynA/indulge-in-uniquely-singapore.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/__XaFqc8Qvzk/SCxqox8WEhI/AAAAAAAABDI/gS9FQ_49lRg/s72-c/SANY0010.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">7</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/09/indulge-in-uniquely-singapore.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-636875847975535735</guid><pubDate>Thu, 24 Sep 2009 16:00:00 +0000</pubDate><atom:updated>2009-09-25T00:00:00.600+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kuala Lumpur</category><category domain="http://www.blogger.com/atom/ns#">Cheras</category><category domain="http://www.blogger.com/atom/ns#">hawker food</category><category domain="http://www.blogger.com/atom/ns#">food</category><title>Taman Miharja Pan Mee</title><description>My colleagues and I used to go to Taman Miharja for the popular pan mee when we're on Sunday morning shift. But it's been a long time I never come here for pan mee already because a few of the makan kakis already left the company. So this post is way back a few months.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/FUsTYpZ-c46jzNn6As8ugA?authkey=Gv1sRgCOmQ7_KjufPkvgE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/SaD7Cy8O8rI/AAAAAAAAOik/g3dyimMpvhs/s400/ue3%20001.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;The pan mee stall will be packed on Sunday afternoon, so try to go before 11 am if you don't want to wait for table. The pan mee is prepared by an auntie, which I think is also the taukeh soh (lady boss).&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasaweb.google.com/lh/photo/JUmfZ0lV5tAOFjU5-HFYKQ?authkey=Gv1sRgCOmQ7_KjufPkvgE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/__XaFqc8Qvzk/SaD7F1QlN7I/AAAAAAAAOjM/MhIT5-3gl6M/s400/ue3%20004.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I usually order soup pan mee here. The condiments that comes in it is mok yee (&lt;a href="http://en.wikipedia.org/wiki/Cloud_ear_fungus"&gt;cloud ear fungus&lt;/a&gt;), potato leafs, fried anchovies (crunchy nevertheless) and pork balls. The pan mee here is not as smooth as the one in I ate in Mahajaya Business Center, Desa Petaling but it's not too bad. I like the generous amount of mok yee they gave.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/KUxWfHfVxXaTfCK9YGAduw?authkey=Gv1sRgCOmQ7_KjufPkvgE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 463px; height: 615px;" src="http://lh3.ggpht.com/__XaFqc8Qvzk/SaD7HZNhVvI/AAAAAAAAOjk/SKRj4l3ZE8E/s800/ue3%20006.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;For a bowl of pan mee to be delicious and stand out from the competition, the condiments must be generous and the right combination, pan mee must be smooth and firm, soup based goes well with the pan mee and one last important factor is the chili sauce. I like the chili sauce here but be warn, it's quite spicy and not for the faint hearted.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/bnEaO6GxdvUqxNj6ve8kkg?authkey=Gv1sRgCOmQ7_KjufPkvgE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/__XaFqc8Qvzk/SaD7Hz36EMI/AAAAAAAAOjw/cI7UcL2R-R0/s400/ue3%20007.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Oh, the pork balls here are very nice too. So we ordered an extra bowl of pork balls. Most of the customers do that here from my observation. Maybe it's because the pork balls is served very fast so that you can eat the balls while waiting for your pan mee to be cooked.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/SmPTIKBsTneEJN3sgqiR_w?authkey=Gv1sRgCOmQ7_KjufPkvgE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 463px; height: 615px;" src="http://lh5.ggpht.com/__XaFqc8Qvzk/SaD7JNSUOBI/AAAAAAAAOkI/8rdivaLykbQ/s800/ue3%20009.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Rating: 4/5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Don't really know the address, except that it's just in front of Miharja Flats. You can refer to &lt;a href="http://masak-masak.blogspot.com/2007/11/pan-mee-taman-miharja-kuala-lumpur.html"&gt;Masak-masak detailed instruction to go there&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;Google Map &lt;a href="http://maps.google.com/maps/ms?ie=UTF8&amp;amp;hl=en&amp;amp;msa=0&amp;amp;ll=3.12479,101.726532&amp;amp;spn=0.006192,0.011362&amp;amp;z=17&amp;amp;msid=104662581244496592212.0004742d13eda58a6003d"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other Ppl's View:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://masak-masak.blogspot.com/2007/11/pan-mee-taman-miharja-kuala-lumpur.html"&gt;Masak-masak&lt;/a&gt;&lt;br /&gt;&lt;a href="http://jenkinyat.com/2006/07/26/pan-mee-taman-miharja-cheras-maluri/"&gt;Jenkin Yat&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-636875847975535735?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/-s8pFXqYzV8" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/-s8pFXqYzV8/taman-miharja-pan-mee.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/__XaFqc8Qvzk/SaD7Cy8O8rI/AAAAAAAAOik/g3dyimMpvhs/s72-c/ue3%20001.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">10</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/09/taman-miharja-pan-mee.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4039890664501593060.post-8029781549303459689</guid><pubDate>Tue, 22 Sep 2009 16:00:00 +0000</pubDate><atom:updated>2009-09-23T02:52:45.621+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">announcement</category><title>R.I.P. Boy ???? - 2009</title><description>&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/ShwVpcPD9ssdOCXzjFYS2A?authkey=Gv1sRgCJLL0_W3h5eStwE&amp;amp;feat=embedwebsite"&gt;&lt;img style="width: 618px; height: 464px;" src="http://lh4.ggpht.com/__XaFqc8Qvzk/SnU2g_8vM4I/AAAAAAAAeV0/UdveEX98gl0/s800/michelangelo%20064.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;R.I.P Boy ???? - 22 Sept 2009&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4039890664501593060-8029781549303459689?l=simonseow.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/VkmF/~4/iIAmw36gEEk" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/blogspot/VkmF/~3/iIAmw36gEEk/rip-boy-2009.html</link><author>yyseow@gmail.com (Simon Seow)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/__XaFqc8Qvzk/SnU2g_8vM4I/AAAAAAAAeV0/UdveEX98gl0/s72-c/michelangelo%20064.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><feedburner:origLink>http://simonseow.blogspot.com/2009/09/rip-boy-2009.html</feedburner:origLink></item></channel></rss>
