<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-34153870</atom:id><lastBuildDate>Fri, 01 Nov 2024 11:30:06 +0000</lastBuildDate><category>2011</category><category>Belgian</category><category>beer</category><category>8</category><category>9</category><category>Trappist</category><category>english bitter</category><category>Tripel</category><category>6</category><category>7</category><category>Brune</category><category>lager</category><category>pale ale</category><category>Dubbel</category><category>ESB</category><category>Helles Lager</category><category>IPA</category><category>10</category><category>Abbaye des Rocs Brune</category><category>Bitter</category><category>Dortmunder Actien-Brauerei</category><category>English pale ale</category><category>India pale ale</category><category>Strong Ale</category><category>extra special bitter</category><category>extra strong bitter</category><category>golden ale</category><category>11</category><category>120 Minute Imperial IPA</category><category>4</category><category>5</category><category>90 Minute Imperial IPA</category><category>Achel Bruin</category><category>Adelardus Tripel</category><category>Adnams</category><category>Affligem Dubbel</category><category>Altbier</category><category>American</category><category>American IPA</category><category>Andwell Brewing Company</category><category>Augustijn Grand Cru</category><category>Batemans XXXB</category><category>Bayreuther Bierbrauerei</category><category>Bink Bruin</category><category>Blond</category><category>Boak and Bailey</category><category>Brauerei Königshof</category><category>Brugge Tripel</category><category>Brugse Zot Dubbel</category><category>Butcombe Brewery</category><category>Buxton</category><category>Bürgerbräu Bamberg</category><category>Charles Wells Brewery</category><category>Chimay Red</category><category>Christmas Ale</category><category>Citra</category><category>Cuban</category><category>DD</category><category>Dark Star Brewing Co</category><category>Delirium Nocturnum</category><category>Dogfish 90 Minute IPA</category><category>Dogfish Head</category><category>Dortmunder</category><category>Double Diamond</category><category>Dutch</category><category>Elland Brewery</category><category>England</category><category>English IPA</category><category>English Strong Ale</category><category>Eschenbacher Privatbrauerei</category><category>Euro Lager</category><category>Export lager</category><category>Fuller Smith &amp; Turner</category><category>Golden</category><category>Gouden Carolus Christmas</category><category>Gouden Carolus Hopsinjoor</category><category>Gouden Carolus Tripel</category><category>Grand Cru</category><category>Grottenbier Biere des Grottes Brune</category><category>Harvey &amp; Son</category><category>Harveys</category><category>Hook Norton Brewery</category><category>Jacob&#39;s Ladder</category><category>Joseph Holt</category><category>Kasteel Brune</category><category>Kellerbier</category><category>Köstritzer Schwarzbierbrauerei</category><category>La Trappe Quadrupel</category><category>Leeds Brewery</category><category>Meantime Brewing Company</category><category>Mikkeller</category><category>New Zealand pale ale</category><category>Nick Stafford&#39;s Hambleton Ales</category><category>Oakham</category><category>Old Ale</category><category>Orval</category><category>Otter Brewery</category><category>Overhopped</category><category>Pauwel Kwak</category><category>Privatbrauerei Hofmann</category><category>Quadrupel</category><category>Robinsons</category><category>Saltaire Brewery</category><category>Satan Gold</category><category>Schwarzbier</category><category>Seamless web</category><category>Seasonal</category><category>Sharp&#39;s Brewery</category><category>Shepherd Neame</category><category>Sierra Nevada</category><category>Silures</category><category>Skagway</category><category>St Bernadus Tripel</category><category>St Idesbald Blond</category><category>St Idesbald Tripel</category><category>St. Bernadus Pater 6</category><category>Straffe Hendrik Brugs Tripel</category><category>The Celt Experience</category><category>Theakston</category><category>Trappist Achel Blond</category><category>Trappistes Rochefort 6</category><category>Trappistes Roquefort 8</category><category>Tripel Karmeliet</category><category>Tripel Moine</category><category>Wadworth</category><category>Westmalle Dubbel</category><category>Zwickelbier</category><category>ale</category><category>asparagus</category><category>blind tiger</category><category>blonde ale</category><category>hops</category><category>micro-breweries</category><category>pairings</category><category>peculier pub</category><category>tuna</category><title>R&amp;amp;A</title><description></description><link>http://rustifiedandancient.blogspot.com/</link><managingEditor>noreply@blogger.com (Diamat)</managingEditor><generator>Blogger</generator><openSearch:totalResults>68</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-8095405429473733555</guid><pubDate>Thu, 26 Mar 2015 07:37:00 +0000</pubDate><atom:updated>2021-03-03T11:40:18.471+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">Boak and Bailey</category><category domain="http://www.blogger.com/atom/ns#">Buxton</category><category domain="http://www.blogger.com/atom/ns#">Citra</category><category domain="http://www.blogger.com/atom/ns#">hops</category><category domain="http://www.blogger.com/atom/ns#">Jacob&#39;s Ladder</category><category domain="http://www.blogger.com/atom/ns#">Oakham</category><category domain="http://www.blogger.com/atom/ns#">pale ale</category><category domain="http://www.blogger.com/atom/ns#">Silures</category><category domain="http://www.blogger.com/atom/ns#">The Celt Experience</category><title>Hype vs. hop</title><atom:summary type="text">
The sagacious Boak and Bailey have prompted a number of conversations of late concerning breweries which attract what may be considered an undue amount of attention compared to those stalwarts of British brewing who turn out well-made, palatable beers without having the plaudits of commentators bestowed upon them.



I was led to reflect on this discussion after having tasted three beers </atom:summary><link>http://rustifiedandancient.blogspot.com/2015/03/hype-vs-hop.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-703021699023293192</guid><pubDate>Mon, 02 Feb 2015 06:51:00 +0000</pubDate><atom:updated>2015-02-02T06:51:55.374+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">American IPA</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">Mikkeller</category><title>Single Hop Cascade IPA (6.9% ABV)</title><atom:summary type="text">
No comment. No rating.

What was probably my first taste of Mikkeller goes unnoticed.

I think that&#39;s fair enough. Their darker beers are usually good or better, but Mikkeller pales tend to be pretty middle-of-the-road affairs in my opinion.

I&#39;ve never been able to fathom why they&#39;re so highly rated overall.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/02/single-hop-cascade-ipa-69-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-7404124561123576237</guid><pubDate>Mon, 02 Feb 2015 06:47:00 +0000</pubDate><atom:updated>2015-02-02T06:47:52.007+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">Bayreuther Bierbrauerei</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">Kellerbier</category><category domain="http://www.blogger.com/atom/ns#">Zwickelbier</category><title>Aktien Landbier Zwick&#39;l Kellerbier (5.3% ABV)</title><atom:summary type="text">
No comment. No rating.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/02/aktien-landbier-zwickl-kellerbier-53-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-7137016502192882860</guid><pubDate>Mon, 02 Feb 2015 06:46:00 +0000</pubDate><atom:updated>2015-02-02T06:46:22.256+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">ESB</category><category domain="http://www.blogger.com/atom/ns#">extra special bitter</category><category domain="http://www.blogger.com/atom/ns#">extra strong bitter</category><category domain="http://www.blogger.com/atom/ns#">Joseph Holt</category><title>Maplemoon (4.8% ABV)</title><atom:summary type="text">
&quot;I normally loathe &#39;flavoured beers&#39; but a) bought this in error, and b) can&#39;t taste the maple (no offence, Canada), so: result&quot;

No rating.

Where on earth did I get this from?
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/02/maplemoon-48-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-886181687078429609</guid><pubDate>Mon, 02 Feb 2015 06:43:00 +0000</pubDate><atom:updated>2015-02-02T06:43:07.733+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">Bürgerbräu Bamberg</category><category domain="http://www.blogger.com/atom/ns#">Helles Lager</category><category domain="http://www.blogger.com/atom/ns#">lager</category><title>Export (5.4% ABV)</title><atom:summary type="text">
No comment. No rating.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/02/export-54-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-3111374473363155645</guid><pubDate>Mon, 02 Feb 2015 06:40:00 +0000</pubDate><atom:updated>2015-02-02T06:40:07.548+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">english bitter</category><category domain="http://www.blogger.com/atom/ns#">Nick Stafford&#39;s Hambleton Ales</category><title>Taylor&#39;s Tipple (4.5% ABV)</title><atom:summary type="text">
No comment. No rating.

I recognise the label from the entries of others, but haven&#39;t seen this since. I&#39;ve no idea where I drank it, or whether it was draught or bottled.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/02/taylors-tipple-45-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-1050475109158286976</guid><pubDate>Mon, 02 Feb 2015 06:37:00 +0000</pubDate><atom:updated>2015-02-02T06:37:19.394+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">Eschenbacher Privatbrauerei</category><category domain="http://www.blogger.com/atom/ns#">Helles Lager</category><category domain="http://www.blogger.com/atom/ns#">lager</category><title>Eschenbacher Urtyp (4.6% ABV)</title><atom:summary type="text">
No rating. No comment.

A Helles. Not that I&#39;d have noticed in 2011.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/02/eschenbacher-urtyp-46-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-1607815805770110173</guid><pubDate>Mon, 02 Feb 2015 06:35:00 +0000</pubDate><atom:updated>2015-02-02T06:35:39.585+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">Dortmunder Actien-Brauerei</category><category domain="http://www.blogger.com/atom/ns#">Euro Lager</category><category domain="http://www.blogger.com/atom/ns#">lager</category><title>Hansa Export (5% ABV)</title><atom:summary type="text">
No comment. No rating.

Must have made a big impression.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/02/hansa-export-5-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-6113099491403118815</guid><pubDate>Mon, 02 Feb 2015 06:33:00 +0000</pubDate><atom:updated>2015-02-02T06:33:28.692+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">Old Ale</category><category domain="http://www.blogger.com/atom/ns#">Theakston</category><title>Old Peculier (5.6% ABV)</title><atom:summary type="text">
No comment.

I suspect anyone who has been drinking beer since the 1980s has a soft spot for a well-kept pint of Old Peculier.

It&#39;s certainly been a constant during my lifetime&#39;s enjoyment of the consolation of malt and hops.

Old Peculier first came to my attention when I was studying (occasionally) in Aberdeen in the late 1980s.

Theakston had quite a foothold in the north east of Scotland at</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/02/old-peculier-56-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-4111950132415183627</guid><pubDate>Mon, 02 Feb 2015 06:13:00 +0000</pubDate><atom:updated>2015-02-02T06:13:47.414+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">English pale ale</category><category domain="http://www.blogger.com/atom/ns#">Hook Norton Brewery</category><title>Hooky Gold (4.1% ABV)</title><atom:summary type="text">
No comment. Unrated.

There was a time back in the 1990s when I lived in Oxfordshire when Hook Norton was a go-to beer for me.

Those were the days when the brewery still had a bit of self-respect, and called its session bitter Hook Norton Bitter rather than Hooky. Although Old Hooky may still have been called Old Hooky. I don&#39;t recall.

Since those halcyon days, Hook Norton has succumbed to the</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/02/hooky-gold-41-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-2171657942377282306</guid><pubDate>Mon, 02 Feb 2015 06:02:00 +0000</pubDate><atom:updated>2015-02-02T06:02:30.896+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">Köstritzer Schwarzbierbrauerei</category><category domain="http://www.blogger.com/atom/ns#">Schwarzbier</category><title>Köstritzer Schwarzbier (4.8% ABV)</title><atom:summary type="text">
No comment.

There&#39;s not much to this style, really, but I&#39;ve always found it comforting.

I think the first time I had a Schwarzbier was at Hallo Berlin when we lived in NYC.

Now, you can get a Schwarzbier in Spoons. There&#39;s progress for you.

80


</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/02/kostritzer-schwarzbier-48-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-7999775205751644169</guid><pubDate>Sat, 31 Jan 2015 10:39:00 +0000</pubDate><atom:updated>2015-01-31T20:30:45.719+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">Dark Star Brewing Co</category><category domain="http://www.blogger.com/atom/ns#">golden ale</category><title>Hophead (3.8% ABV)</title><atom:summary type="text">
No comment.

Hophead was a much better beer in 2011.

This period marked the apogee of my enthusiasm for all things Dark Star.

We would make regular trips to the charmless confines of the Partridge, Partridge Green, where I could consume the monthly special and seasonals with gusto, usually taking four pints of APA home to drink with L. in the evening.

Now, I can take or leave Dark Star.

</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/hophead-38-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-7015922274687658994</guid><pubDate>Sat, 31 Jan 2015 10:34:00 +0000</pubDate><atom:updated>2015-01-31T10:34:01.418+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">ale</category><category domain="http://www.blogger.com/atom/ns#">Altbier</category><category domain="http://www.blogger.com/atom/ns#">Brauerei Königshof</category><title>Original Königshofer Alt (5% ABV)</title><atom:summary type="text">
The first alt to put in an appearance in my personal drinking history.

I celebrated this historic occasion by making no comment whatsoever.

This was largely due to the fact that I&#39;d no idea what an Altbier was in 2011.

I&#39;d probably have explained earnestly to you that it was a &#39;special edition&#39;.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/original-konigshofer-alt-5-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-7952604526008818393</guid><pubDate>Sat, 31 Jan 2015 10:28:00 +0000</pubDate><atom:updated>2015-01-31T20:31:25.859+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">English Strong Ale</category><category domain="http://www.blogger.com/atom/ns#">Robinsons</category><title>Old Tom Original (8.5% ABV)</title><atom:summary type="text">
&quot;An 8.5% winter warmer for a freezing, rainy June evening.&quot;

No rating.

I didn&#39;t really tax myself with these phoned-in comments, did I?

&quot;Freezing, rainy&quot;?

It was a dark and stormy night into the bargain, I&#39;ve little doubt.

Cliché: the first recourse of the indolent.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/old-tom-original-85-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-4082157217251068112</guid><pubDate>Sat, 31 Jan 2015 10:24:00 +0000</pubDate><atom:updated>2015-01-31T10:24:26.785+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">Helles Lager</category><category domain="http://www.blogger.com/atom/ns#">lager</category><category domain="http://www.blogger.com/atom/ns#">Privatbrauerei Hofmann</category><title>Helles Landbier (4.8% ABV)</title><atom:summary type="text">
No comment entered.

Another inoffensive Helles.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/helles-landbier-48-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-2072642727231609547</guid><pubDate>Sat, 31 Jan 2015 10:22:00 +0000</pubDate><atom:updated>2015-01-31T10:22:48.170+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">Dortmunder</category><category domain="http://www.blogger.com/atom/ns#">Dortmunder Actien-Brauerei</category><category domain="http://www.blogger.com/atom/ns#">Export lager</category><category domain="http://www.blogger.com/atom/ns#">lager</category><title>DAB Export (5% ABV)</title><atom:summary type="text">
No comment entered.

Saccharomyces pastorianus finally gets a look in.

I was limbering up for a bit of a Teutonic taste-off later in the summer, I seem to recall.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/dab-export-5-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-4192118236339073867</guid><pubDate>Sat, 31 Jan 2015 10:16:00 +0000</pubDate><atom:updated>2015-01-31T10:16:24.159+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">Butcombe Brewery</category><category domain="http://www.blogger.com/atom/ns#">english bitter</category><title>Butcombe Bitter (4% ABV)</title><atom:summary type="text">
No comment entered.

I&#39;ll hazard one here, however: Oh! For shame!
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/butcombe-bitter-4-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-7530974928894222648</guid><pubDate>Sat, 31 Jan 2015 10:14:00 +0000</pubDate><atom:updated>2015-01-31T10:14:21.445+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">Bitter</category><category domain="http://www.blogger.com/atom/ns#">Charles Wells Brewery</category><category domain="http://www.blogger.com/atom/ns#">english bitter</category><title>Young&#39;s Bitter (4.5% ABV)</title><atom:summary type="text">
Another pint that passed without comment.

Probably another sombre sup at the Henty.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/youngs-bitter-45-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-3093950256553691530</guid><pubDate>Sat, 31 Jan 2015 10:11:00 +0000</pubDate><atom:updated>2015-01-31T10:11:25.115+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">english bitter</category><category domain="http://www.blogger.com/atom/ns#">Sharp&#39;s Brewery</category><title>Doom Bar (4% ABV)</title><atom:summary type="text">
At least I had the good grace to offer neither a rating, nor a description.

I really got the SIBA &#39;classics&#39; out of the way early on, eh?
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/doom-bar-4-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-6046882566904243636</guid><pubDate>Sat, 31 Jan 2015 10:07:00 +0000</pubDate><atom:updated>2015-01-31T10:07:46.850+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">English pale ale</category><category domain="http://www.blogger.com/atom/ns#">Otter Brewery</category><category domain="http://www.blogger.com/atom/ns#">pale ale</category><title>Otter Bright (4.3% ABV)</title><atom:summary type="text">
&quot;Henty Arms guest beer, May 2011,&quot; it says here.

The Henty was a better pub back in the day.

A certain pallor hangs over the place now; all the pints have a tang of sadness, bitter or no.

Circumstances change; life events take their course. I suspect it will never be as it was.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/otter-bright-43-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-4536940494534625608</guid><pubDate>Sat, 31 Jan 2015 09:59:00 +0000</pubDate><atom:updated>2015-01-31T09:59:18.720+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">english bitter</category><category domain="http://www.blogger.com/atom/ns#">Wadworth</category><title>6X (4.1% ABV)</title><atom:summary type="text">
I must have second sight. Either that, or I am a predictable dullard. The next entry reads:

&quot;At the Rising Sun, Nutbourne. The perfect accompaniment to their home-made Riser Burger. The only place I eat meat in a bun.&quot;

The latter is patently not true. I must have been feeling guilty about not having ordered something less prosaic.

And: 6X? Jaysus. Times must have been hard.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/6x-41-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-1222202535316543729</guid><pubDate>Sat, 31 Jan 2015 09:54:00 +0000</pubDate><atom:updated>2015-01-31T09:54:52.034+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">Andwell Brewing Company</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">blonde ale</category><title>Gold Muddler (3.9% ABV)</title><atom:summary type="text">
Enthusiastically described by your humble servant as an &#39;ace session beer&#39; at the time. I&#39;d hazard I&#39;d be able to muster less interest in it four years later.

The cryptic &#39;#Riser&#39; I take to signify the fact that this was consumed at The Rising Sun in Nutbourne. With a burger, I&#39;ve little doubt. How refined.

And: who the hell are the Andwell Brewing Company? Do they still exist, even? ABC </atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/gold-muddler-39-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-7152295662123333276</guid><pubDate>Sat, 31 Jan 2015 09:50:00 +0000</pubDate><atom:updated>2015-01-31T09:50:19.710+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">english bitter</category><category domain="http://www.blogger.com/atom/ns#">Harvey &amp; Son</category><category domain="http://www.blogger.com/atom/ns#">Harveys</category><title>Sussex Best Bitter (4.0&amp; ABV)</title><atom:summary type="text">
In the unhallowed confines of The Lamb

80
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/sussex-best-bitter-40-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-8647759701136178823</guid><pubDate>Sat, 31 Jan 2015 09:47:00 +0000</pubDate><atom:updated>2015-01-31T09:47:51.328+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">Adnams</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">english bitter</category><title>Southwold Bitter (4.5% ABV)</title><atom:summary type="text">
This was being bottled at 4.5% ABV in 2011. A little less strong now, I think.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/southwold-bitter-45-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34153870.post-8105940919061271004</guid><pubDate>Sat, 31 Jan 2015 09:45:00 +0000</pubDate><atom:updated>2015-01-31T09:55:22.204+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2011</category><category domain="http://www.blogger.com/atom/ns#">beer</category><category domain="http://www.blogger.com/atom/ns#">ESB</category><category domain="http://www.blogger.com/atom/ns#">extra special bitter</category><category domain="http://www.blogger.com/atom/ns#">extra strong bitter</category><category domain="http://www.blogger.com/atom/ns#">Shepherd Neame</category><title>Bishops Finger (5.2% ABV)</title><atom:summary type="text">
Seeking ecclesiastical guidance.
</atom:summary><link>http://rustifiedandancient.blogspot.com/2015/01/bishops-finger-52-abv.html</link><author>noreply@blogger.com (Diamat)</author><thr:total>0</thr:total></item></channel></rss>