Indian Cuisine

Supporting the Fund Drive for Vaidehi Ashram of Destitute Girls, Hyderabad

noreply@blogger.com (Hari Chandana) — Fri, 27 Jan 2012 01:00:00 +0000

Image Courtesy : Siri I am happy to support Siri's innovative fund raiser. Siri was organizing a fund raising event to raise money for Vaidehi Ashram. Vaidehi Ashram is home for about 108 girls who have no parents or a single parent who can no longer take care of them. Each one have a...

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Ragi Flour and Peanut Laddu Recipe

noreply@blogger.com (Hari Chandana) — Sun, 22 Jan 2012 16:37:00 +0000

Ingredients : Ragi Flour / Finger Millet Flour : 2 cups Peanuts : 2 cups Powdered Jaggery : 3 cups Melted Ghee : 3/4 to 1 cup Cardamom Pods : 6 Method : 1. Dry roast the ragi flour until a nice aroma comes out and set aside. 2. Roast the peanuts until golden brown color and...

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Mixed Vegetable Broken Wheat Upma Recipe

noreply@blogger.com (Hari Chandana) — Sat, 21 Jan 2012 17:01:00 +0000

Mixed Veg Broken Wheat Upma Ingredients : Broken Wheat / Cracked Wheat : 1 cup Mixed Vegetables : 1.5 cups ( I use carrots, beans, fresh peas, tomatoes and potatoes ) Onion : 1 medium sized Chopped Ginger : 1 tsp Mustard Seeds : 1/2 tsp Chana Dal : 1/2 tsp Urad Dal : 1/2 tsp Cumin Seeds : 1/4...

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Biyyam Pindi Manugupoolu ~ Rice Flour Chakli Recipe

noreply@blogger.com (Hari Chandana) — Thu, 19 Jan 2012 16:49:00 +0000

Ingredients : Rice Flour : 3 cups Roasted Bengal Gram Powder : 1 cup Ajwain Seeds : 1 tsp Red Chilli Powder : 2 tsp Salt to taste Oil Method : 1. Combine the both flours with salt, red chilli powder and ajwain seeds and set aside. 2. Bring 2 cups of water to a rolling boil...

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Happy Makara Sankranthi 2012

noreply@blogger.com (Hari Chandana) — Sun, 15 Jan 2012 03:27:00 +0000

~ సంక్రాంతి శుభాకాంక్షలు ~ WISH YOU ALL A VERY HAPPY PONGAL

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Makki Ki Roti ~ Indian Corn Flat Bread Recipe

noreply@blogger.com (Hari Chandana) — Fri, 13 Jan 2012 16:52:00 +0000

Makki Ki Roti with Spicy Ivy Gourd Dal Ingredients : Fine Cornmeal / Makki Atta : 1 cup Wheat Flour for dusting Salt to taste Oil Method : 1. Combine the cornmeal and salt in a wide bowl. 2. Add required boiling water to make a soft dough. Mix well and cool....

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Chakra Pongali ~ Sankranthi Festival Special Recipes

noreply@blogger.com (Hari Chandana) — Thu, 12 Jan 2012 16:19:00 +0000

Ingredients : Raw Rice : 1 cup Moong Dal : 1/2 cup Sugar : 1 cup Ghee : 3 tbsp + 1 tsp A pinch of Edible Camphor ( Pachha Karpooram ) Cashews and Raisins Method : 1. In a pan, heat a teaspoon of ghee on medium flame. Add and roast the moong dal until light golden color. Switch off the...

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Paakundalu / Pakam Undalu ~ Makara Sankranthi Recipes

noreply@blogger.com (Hari Chandana) — Tue, 10 Jan 2012 14:55:00 +0000

Pakundalu ~ Andhra Traditional Festival Recipe Ingredients : Homemade Rice Flour : 2 cups Powdered Jaggery : 1 cup grated Coconut : 1 tbsp Cardamom Powder : 1/2 tsp Ghee / Oil Rice Flour Preparation : 1. Wash and soak the rice overnight and drain the water...

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Korra Biyyam Chitrannam ~ Millet Lemon Bhath

noreply@blogger.com (Hari Chandana) — Mon, 09 Jan 2012 17:24:00 +0000

Korra Biyyam Nimmakaya Pulihora ~ Millet Lemon Baath Ingredients : Foxtail Millet / Korra Biyyam : 1 cup Green Chillies : 6 - 7 Dried Red Chillies : 4 Mustard Seeds : 1 tsp Chana Dal : 1 tsp Urad Dal : 1 tsp Peanuts : 2 tbsp Curry Leaves : 2 sprigs Lemon : 1 Turmeric Powder : 1/2 tsp Hing :...

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Onion Pakoras ( Soft Pakora ) Recipe

noreply@blogger.com (Hari Chandana) — Sun, 08 Jan 2012 14:44:00 +0000

Ullipaya Mettha Pakodi / Bajji ~ Onion Soft Pakoda Ingredients : Onions : 2 medium sized Besan : 1/2 cup Rice Flour : 1/4 cup Chopped Green Chillies : 1 tsp Cumin Powder : 1/2 tsp Red Chilli Powder : 1/2 tsp (Optional ) Curry Leaves : 1 sprig Salt to taste A pinch of cooking soda Oil...

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Sweet and Sour Elephant Yam Curry Recipe

noreply@blogger.com (Hari Chandana) — Wed, 04 Jan 2012 16:00:00 +0000

Ingredients : Elephant Yam / Kanda Dumpa : 1 cup Thick Tamarind Extract : 1 tbsp Powdered Jaggery : 1/2 to 1 tsp Mustard Seeds : 1/2 tsp Chana Dal : 1/2 tsp Urad Dal : 1/2 tsp Red Chillies : 2 Red Chlli Powder : 1 tsp Curry Leaves : 1 sprig Salt to taste Oil : 2 tsp Method : ...

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Ela Ada / Vazhayila Ada / Ila Ada Recipe

noreply@blogger.com (Hari Chandana) — Tue, 03 Jan 2012 17:50:00 +0000

Ela Ada / Ila Ada / Vazhayila Ada Recipe Ingredients : Rice Flour : 1 cup Grated Fresh Coconut : 1 cup Powdered Jaggery : 1/2 cup Cardamom Powder : 1/2 tsp Ghee : t tsp A pinch of salt Plantain Leaves Method : 1. Slightly roast the rice flour for a couple of minutes and...

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Foxtail Millet Pongal ~ Healthy Diet Plan Recipes

noreply@blogger.com (Hari Chandana) — Mon, 02 Jan 2012 15:10:00 +0000

Millet Ven Pongal Ingredients : Millet / Foxtail Millet / Korra Biyyam : 3/4 cup Split Moong Dal : 1/4 cup Water : 3 cups Green Chillies :3 - 4 Black Peppercorns : 1 tsp Grated Ginger : 1 tsp Cumin Seeds : 1 tsp Curry Leaves : 1 sprig Turmeric Powder : 1/4 tsp Ghee / Oil : 2 tbsp Hing :...

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Happy New Year 2012 !!

noreply@blogger.com (Hari Chandana) — Sun, 01 Jan 2012 17:18:00 +0000

Wishing you all a very happy new year !!

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how to make urad dal flour at home ( Homemade Urad Dal Flour )

noreply@blogger.com (Hari Chandana) — Sat, 31 Dec 2011 14:25:00 +0000

Ingredients : Urad Dal : 1 cup Method : 1. Dry roast the urad dal in a heavy bottomed pan until light golden brown color and nice aroma wafts. 2. Switch off the flame and cool. 3. Grind the roasted urad dal to a fine a powder and sieve it. 4. Then grind...

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Ada Pradhaman Recipe | Onam Sadhya Recipes

noreply@blogger.com (Hari Chandana) — Thu, 29 Dec 2011 14:33:00 +0000

Ingredients : Recipe Reference : Sanjeev Kapoor Cooked Ada : 1 cup Fresh Grated Coconut : 1.5 cups Powdered Jaggery : 1 cup Cardamom Pods : 4 Ghee : 1/4 cup For Garnishing : Cashews, raisins and coconut slices. Method : 1. Crush the cardamom seeds to a powder in a mortar and pestle...

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How to Make Fresh Ada at Home | Homemade Ada Recipe

noreply@blogger.com (Hari Chandana) — Wed, 28 Dec 2011 14:25:00 +0000

Homemade Ada for Ada Pramadhan Ingredients : Recipe Reference : Sanjeev Kapoor Raw Rice : 1/2 cup Plantain Leaves for wrapping Method : 1. Soak the rice for about one hour in sufficient water. 2. Drain the water completely and grind until smooth and thick paste by adding...

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Idly Milagai Podi Recipe

noreply@blogger.com (Hari Chandana) — Tue, 27 Dec 2011 14:13:00 +0000

Milagai Podi for Idly and Dosa Ingredients : Urad Dal : 1/2 cup Chana Dal : 1/4 cup Dried Red Chillies : 15 Grated Dry Coconut : 1 tbsp White Sesame Seeds : 2 tsp Curry Leaves : 1 small sprig Hing : 1/4 tsp Salt to taste Method : 1. Dry roast all the ingredients separately...

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Kanda Nimmakaya Koora ~ Elephant Yam Lemony Curry

noreply@blogger.com (Hari Chandana) — Tue, 27 Dec 2011 04:35:00 +0000

Ingredients : Elephant Yam : 1 cup Mustard Seeds : 1/2 tsp Chan Dal : 1/2 tsp Urad Dal : 1/2 tsp Green Chillies : 2 - 3 Curry Leaves : 1 sprig Lemon Juice : 1 tbsp Salt to taste Oil : 2 tsp Method : 1. Wash, peel and chop the yam into medium size cubes. 2. In a saucepan, add the...

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Kanda Garelu ~ Elephant Yam Vada Recipe

noreply@blogger.com (Hari Chandana) — Sun, 25 Dec 2011 15:19:00 +0000

Kanda Garelu / Vadalu ( కంద గారెలు ) ~ Elephant Yam Fritters Ingredients : Elephant Yam : 1 cup Rice Flour : 1 tbsp Green Chillies : 3 Salt to taste Oil for deep frying Method : 1. Wash, peel and chop the yam into cubes. 2. Grind the chopped yam and green chillies into a...

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Easy Rava laddu Recipe ( Version 1)

noreply@blogger.com (Hari Chandana) — Fri, 23 Dec 2011 16:03:00 +0000

Ingredients : Semolina : 1 cup Sugar : 1 cup Cardamom Pods : 2 Cashews and Raisins Ghee : 1 tbsp Warm milk as needed Method : 1. Grind the sugar and cardamom seeds into a fine powder and set aside. 2. Dry roast the semolina until very light golden color and fragrant. 3. Transfer...

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Gutti Vankaya Koora ~ Stuffed Eggplant Curry Recipe

noreply@blogger.com (Hari Chandana) — Tue, 20 Dec 2011 14:54:00 +0000

Ingredients : Eggplants : 1/4 kg Dry Coconut : 3 tbsp Urad Dal : 2 tsp Chana Dal : 3 tsp Coriander Seeds : 1 tsp Dried Red Chillies : 6 - 8 Cinnamon Stick : 1 inch piece Thick tamarind extract : 1 tsp Cloves : 3 Oil : 2 tbsp Sugar : 1/4 tsp Salt to taste Cilantro for garnishing Method...

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Sweet Poha | Festival Naivedyam Recipe

noreply@blogger.com (Hari Chandana) — Mon, 19 Dec 2011 17:10:00 +0000

Ingredients : Poha / Flattened Rice :1 cup Powdered Jaggery : 3/4 cup Grated Coconut : 1.5 tbsp Cardamom Powder : 1/2 tsp Ghee : 2 tsp Cashews Method : 1. Wash the poha. Drain and set aside. 2. Heat the ghee in a pan. Add and fry the chopped nuts. Set aside when the nuts turn...

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Chikoo Milkshake ~ Sapota Milk Shake Recipe

noreply@blogger.com (Hari Chandana) — Sun, 18 Dec 2011 12:24:00 +0000

Ingredients : Sapota / Chikoo : 1 cup ( peeled, deseeded, chopped ) Boiled and Cooled Milk : 1 cup Sugar to taste Ice Cubes Method : 1. In a blender, add the chopped chikoo fruit, sugar and milk and blend until smooth. 2. Add more milk if you want a thinner...

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Sweet and Sour Potato Curry Recipe

noreply@blogger.com (Hari Chandana) — Sat, 17 Dec 2011 13:30:00 +0000

Bangaladumpa Pulusu Bellam Koora Ingredients : Potatoes : 3 - 4 medium sized Thick Tamarind Extract : 1 tbsp Powdered Jaggery : 1/2 to 1 tsp Mustard Seeds : 1/2 tsp Chana Dal : 1/2 tsp Urad Dal : 1/2 tsp Red Chillies : 2 Red Chlli Powder : 1 tsp Curry Leaves : 1 sprig Salt to taste Oil : 2...

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