<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2enclosuresfull.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-6795316478399747825</atom:id><lastBuildDate>Sun, 19 May 2013 04:31:10 +0000</lastBuildDate><category>steamed</category><category>chilli</category><category>jamoons</category><category>milkpowder</category><category>Eggless Baking</category><category>radish</category><category>kheer</category><category>dals</category><category>capsicum</category><category>corn</category><category>snack</category><category>pepper</category><category>springonion</category><category>moongdal</category><category>holybasil</category><category>dried</category><category>Tea</category><category>coconut 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cuisine</category><category>apple</category><category>mangodi</category><category>spinach</category><category>plantain</category><category>peas</category><category>poha</category><category>spicepowder</category><category>wheat</category><category>buttermilk</category><category>pongal</category><category>pomegranate</category><category>mirchi</category><category>curry</category><category>riceflour</category><category>sweetpotato</category><category>vermicelli</category><category>mango</category><category>garlic</category><category>bread</category><category>yogurt</category><category>chat</category><category>paneer</category><category>amaranth</category><category>tomato</category><category>fingermillet</category><category>roti</category><category>lemon</category><category>burfi</category><category>cabbage</category><category>chutney</category><category>beetroot</category><category>halwa</category><category>uraddal</category><category>cauliflower</category><category>ridgegourd</category><category>potato</category><category>bajji</category><category>bottlegourd</category><category>laddoo</category><category>besan</category><category>pickle</category><category>chanadal</category><category>maida</category><category>tamarindleaves</category><category>beans</category><category>tindora</category><category>peanut</category><category>snakegourd</category><category>carrot</category><category>beverage</category><category>cinnamon</category><category>dates</category><category>dosa</category><category>stew</category><category>taro-arbi</category><category>pumpkin</category><category>papad</category><category>sambar</category><category>jowar</category><category>bittergourd</category><category>millet</category><category>macaroni</category><title>Indian Cuisine</title><description /><link>http://www.blendwithspices.com/</link><managingEditor>noreply@blogger.com (Hari Chandana P)</managingEditor><generator>Blogger</generator><openSearch:totalResults>582</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/blog/indiancuisine" /><feedburner:info uri="blog/indiancuisine" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>blog/indiancuisine</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-772232382020860127</guid><pubDate>Thu, 16 May 2013 18:08:00 +0000</pubDate><atom:updated>2013-05-16T23:38:39.890+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">cinnamon</category><category domain="http://www.blogger.com/atom/ns#">bread</category><title>Eggless Cinnamon French Toast Recipe | Easy Bread Recipes</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/W5Ure2XhYsw/eggless-cinnamon-french-toast-recipe.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Fzj6aCjrOfM/UZUdTuGvUhI/AAAAAAAAEPE/YnAmdY1BaMA/s72-c/cinnamon+french+toast+recipe.jpg" height="72" width="72" /><thr:total>15</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Easy Eggless Cinnamon French Toast Recipe:&amp;nbsp;

Preparation &amp;amp; Cooking Time : 15 mins 



Serves: 3 persons


Ingredients:



White / Brown Bread Slices : 6 - 8

Milk : 1/2 cup

Custard Powder (vanilla flavour) : 2 tbsp

Sugar : 2 tbsp or as needed

Powdered Cinnamon: 1 tsp

Ghee / Oil : As...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/W5Ure2XhYsw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/05/eggless-cinnamon-french-toast-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-7341878129011488710</guid><pubDate>Mon, 13 May 2013 17:35:00 +0000</pubDate><atom:updated>2013-05-17T21:07:51.923+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eggless Baking</category><category domain="http://www.blogger.com/atom/ns#">jowar</category><title>Sorghum Chocolate Peanut Cookies ~ Eggless Jowar Cookies Recipe</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/ep7YDLEzDWY/sorghum-chocolate-peanut-cookies.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-OGN5GHgyrZE/UZEgJFS9yeI/AAAAAAAAEOg/M_ZE5DOjuXw/s72-c/jowar+chocolate+cookies+recipe.jpg" height="72" width="72" /><thr:total>21</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Eggless Jowar Flour Chocolate Peanut Cookies Recipe:


Preparation &amp;amp; Cooking Time : 40 mins
Makes about 20 -22 cookies



Ingredients:



Sorghum Flour / Jowar Flour: 1 cup

Unsalted Butter: 1/2 cup, softened 

Unsweetened Cocoa Powder: 2 tbsp

Sugar: 1/2 cup

Peanuts: 1/2 cup

About 2-3...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/ep7YDLEzDWY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/05/sorghum-chocolate-peanut-cookies.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-1112668829632092034</guid><pubDate>Fri, 10 May 2013 16:54:00 +0000</pubDate><atom:updated>2013-05-10T22:31:30.264+05:30</atom:updated><title>Quick Oats Upma | Indian Recipes with Oats</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/7JwFpFPIvlM/quick-oats-upma.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Fh4BsZVEuZ0/UY0lLiyEHDI/AAAAAAAAEMY/EHAE9cIaLaQ/s72-c/Oats+upma+recipe.jpg" height="72" width="72" /><thr:total>12</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Quick Indian Oats Upma Recipe:


Preparation &amp;amp; Cooking Time : 15 mins 

Serves: 2 persons


Ingredients:



Oats: 1 cup

Onion: 1&amp;nbsp;

Turmeric Powder: 1/4 tsp

Green Chillies: 2 - 3

Lemon Juice: 1 tbsp or to taste&amp;nbsp; 

Mustard Seeds: 1/2 tsp

Chana Dal: 1/2 tsp

Urad Dal: 1/2 tsp

Curry...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/7JwFpFPIvlM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/05/quick-oats-upma.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-171120091231923131</guid><pubDate>Wed, 08 May 2013 16:20:00 +0000</pubDate><atom:updated>2013-05-08T21:50:33.196+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">dals</category><category domain="http://www.blogger.com/atom/ns#">springonion</category><title>Ulli Kadala Pappu ~ Spring Onion Dal Recipe</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/MCmO8BX1mog/ulli-kadala-pappu-spring-onion-dal.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ukqDJPXJiU4/UYp5tJyW7_I/AAAAAAAAEL0/DTHxbF8hH7g/s72-c/Spring+Onion+Dal+Recipe.jpg" height="72" width="72" /><thr:total>8</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Ullikadala Pappu ~&amp;nbsp; How to Make Spring Onion Dal Recipe:

Preparation &amp;amp; Cooking Time : 20 - 25 mins 

Serves: 4 persons

&amp;nbsp;
 
Ingredients:



Toor Dal: 1/2 cup

Chopped Spring Onion (greens &amp;amp; whites): 1.5 cups

Tomato: 1 big sized

Tamarind: small lemon sized ball

Green Chillies:...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/MCmO8BX1mog" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/05/ulli-kadala-pappu-spring-onion-dal.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-8815793277046654405</guid><pubDate>Tue, 07 May 2013 17:22:00 +0000</pubDate><atom:updated>2013-05-07T22:52:45.157+05:30</atom:updated><title>Vendakkai Mandi ~ Chettinad Style Okra Gravy Recipe</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/WXS_drdiG2c/vendakkai-mandi-chettinad-style-okra.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-gsbUZzLMYbY/UYk0mv_yPHI/AAAAAAAAELc/khrLyrv7-HU/s72-c/vendakkai+mandi.jpg" height="72" width="72" /><thr:total>11</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Vendakkai Mandi ~ Authentic Chettinad Style Ladies Finger Gravy Recipe:



Preparation &amp;amp; Cooking Time : 25 mins

Serves: 4 persons



{Recipe Reference: Nirupama Sundar, a reader of mine}





Ingredients:



Okra : 12

Mandi : 1 cup (mandi is the water which is used to wash the rice. After a...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/WXS_drdiG2c" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/05/vendakkai-mandi-chettinad-style-okra.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-1021579032846673166</guid><pubDate>Mon, 06 May 2013 17:41:00 +0000</pubDate><atom:updated>2013-05-17T21:06:19.247+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eggless Baking</category><title>Eggless Bread Custard Pudding Recipe</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/aaJsc5ODxQc/eggless-bread-custard-pudding-recipe.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-VUDKjyEMbe4/UYfpaQwxSRI/AAAAAAAAELM/hggqs6MoAZ0/s72-c/bread+custard+pudding+recipe.jpg" height="72" width="72" /><thr:total>17</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Eggless Bread and Butter Pudding with Custard Recipe:




Preparation &amp;amp; Cooking Time : 30 mins

Serves: 2



Ingredients:



Bread Slices: 3

Milk: 3/4 cup

Sugar: a little less than a half cup or to taste 

Custard Powder: 1.5 tbsp

Unsalted Butter: 1.5 tbsp

Vanilla Essence: 1/2 tsp...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/aaJsc5ODxQc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/05/eggless-bread-custard-pudding-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-1449525047120632542</guid><pubDate>Fri, 26 Apr 2013 17:23:00 +0000</pubDate><atom:updated>2013-04-26T22:53:35.684+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">snack</category><category domain="http://www.blogger.com/atom/ns#">poha</category><category domain="http://www.blogger.com/atom/ns#">deepfried</category><title>Poha / Atukula Vada ~ Flattened Rice Fritters</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/TooCTrkdM8g/poha-atukula-vada-flattened-rice.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-XMrkAGpInbw/UXq1bvfurAI/AAAAAAAAEKM/QVFk2EEfPSo/s72-c/atukula+vada.jpg" height="72" width="72" /><thr:total>19</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Poha / Avalakki / Aval Vadai / Flattened Rice Vada Recipe:




Preparation &amp;amp; Cooking Time : 25 mins

Serves: 4 persons



Ingredients:



Thick Poha / Flattened Rice / Beaten Rice: 1 cup

Onion : 1 big sized

Besan / Chickpea Flour: 1 - 2 tbsp

Rice Flour: 1 - 2 tbsp

Grated Ginger : 1...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/TooCTrkdM8g" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/04/poha-atukula-vada-flattened-rice.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-3260325045959354348</guid><pubDate>Wed, 24 Apr 2013 17:44:00 +0000</pubDate><atom:updated>2013-05-01T22:34:18.697+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">yogurt</category><category domain="http://www.blogger.com/atom/ns#">beverage</category><title>Cardamom Lassi ~ Punjabi Sweet Lassi Recipe</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/XLlIi5GqtZk/cardamom-lassi-punjabi-sweet-lassi.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Iku6SM4o3DA/UXgUE8PKm3I/AAAAAAAAEJw/XRNxRvqYJg0/s72-c/sweet+lassi.jpg" height="72" width="72" /><thr:total>18</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Punjabi Cardamom Sweet lassi Recipe:






Preparation &amp;amp; Cooking Time : 5 mins

Serves: 3 persons

Ingredients:



Fresh Yogurt: 2 cups

Water: 1/2 cup

Sugar: 6 - 7 tsp or as needed 

Cardamom Powder: 1/2 tsp

Almonds and Pistachios for garnish

Ice Cubes 





Method:



1. Take
 the yogurt,...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/XLlIi5GqtZk" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/04/cardamom-lassi-punjabi-sweet-lassi.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-2892001399029649487</guid><pubDate>Mon, 22 Apr 2013 16:52:00 +0000</pubDate><atom:updated>2013-04-23T21:05:49.304+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">curry</category><category domain="http://www.blogger.com/atom/ns#">spinach</category><category domain="http://www.blogger.com/atom/ns#">lemon</category><category domain="http://www.blogger.com/atom/ns#">plantain</category><title>Aratikaya Palakura Koora ~ Plantain Spinach Curry with Lemon</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/QEx3vyJRXOs/aratikaya-palakura-koora-plantain.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-nas7rfay9LA/UXVmKUi7AUI/AAAAAAAAEJU/cTzu87Nnsbk/s72-c/plantain+spinach+curry.jpg" height="72" width="72" /><thr:total>15</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Aratikaya Palakoora Kura ~ Plantain and Spinach Curry Recipe:




Preparation &amp;amp; Cooking Time : 25 mins

Serves: 5 persons

Ingredients:



Chopped Plantain: 2 cups

Chopped Spinach : 2 cup

Onion: 1 big sized 

Mustard Seeds: 1/2 tsp

Urad dal: 1/2 tsp

Chana Dal: 1/2 tsp

Dried Chillies: 3 -...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/QEx3vyJRXOs" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/04/aratikaya-palakura-koora-plantain.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-7042560149365027916</guid><pubDate>Fri, 19 Apr 2013 17:27:00 +0000</pubDate><atom:updated>2013-04-19T22:57:36.070+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">beverage</category><title>Grape Juice Recipe ~ Summer Drink Recipes</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/dvn5cqms99c/grape-juice-recipe-summer-drink-recipes.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-i-QVJzwXXuU/UXF9GcXE1WI/AAAAAAAAEI8/_yy-1Z9gpYE/s72-c/fresh+grape+juice.jpg" height="72" width="72" /><thr:total>12</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Fresh Grapes Juice with Lemon Recipe:



Preparation &amp;amp; Cooking Time : 10 mins

Serves: 3 persons



Ingredients:



Seedless black grapes: 2 cups

Lemon Juice : from 1/2 a lemon 

Sugar: 1 tbsp or to taste

Water: As needed 

Ice Cubes: As needed



Method:



1. Rinse
 the grapes and separate...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/dvn5cqms99c" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/04/grape-juice-recipe-summer-drink-recipes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-6664155147631804355</guid><pubDate>Thu, 18 Apr 2013 16:14:00 +0000</pubDate><atom:updated>2013-05-17T21:10:17.044+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eggless Baking</category><title>Whole Wheat Cashew Butter Cookies ~ Eggless Cookie Recipes</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/FoqJfg7GlLQ/whole-wheat-cashew-butter-cookies.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-cpNs65oTyho/UXAYRZ6iq8I/AAAAAAAAEIs/-QUf0ZTMRJ8/s72-c/Whole+Wheat+Cookies+Recipe.jpg" height="72" width="72" /><thr:total>16</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Whole Wheat Cashew Butter Eggless Cookies Recipe:


Preparation &amp;amp; Cooking Time : 40 mins
Makes about 26 - 28 cookies

Ingredients:



Whole Wheat Flour : 1 cup

Sugar : 1/2 cup

Unsalted Butter: 1/2 cup, softened

Cashew Nuts: 1/2 cup

Vanilla Essence: 1/2 tsp

About 2 tablespoons of milk or as...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/FoqJfg7GlLQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/04/whole-wheat-cashew-butter-cookies.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-603687589148362662</guid><pubDate>Wed, 17 Apr 2013 16:53:00 +0000</pubDate><atom:updated>2013-04-17T22:23:10.713+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">yogurt</category><category domain="http://www.blogger.com/atom/ns#">bottlegourd</category><title>Sorakaya Perugu Pachadi ~ Bottle Gourd Yogurt Chutney Recipe</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/wu3SO8OdwUg/sorakaya-perugu-pachadi-bottle-gourd.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-ELJ08_ISnck/UW7QjINclqI/AAAAAAAAEIE/PY_C3swpnfo/s72-c/sorakaya+perugu+pachadi.jpg" height="72" width="72" /><thr:total>10</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Bottle Gourd in Spiced Yogurt ~ Sorakaya Perugu Pachadi Recipe:

Preparation &amp;amp; Cooking Time : 20mins&amp;nbsp; 



&amp;nbsp;
Serves: 4 persons



Ingredients:



Bottle Gourd : 1 cup

Yogurt : 1 cup

Grated Ginger : 1 tsp

Mustard Seeds: 1/2 tsp

Cumin Seeds: 1/2 tsp

Chopped Green Chillies: 2

Curry...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/wu3SO8OdwUg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/04/sorakaya-perugu-pachadi-bottle-gourd.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-7581674143535249341</guid><pubDate>Tue, 16 Apr 2013 18:20:00 +0000</pubDate><atom:updated>2013-04-16T23:50:34.054+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">sweets</category><category domain="http://www.blogger.com/atom/ns#">laddoo</category><category domain="http://www.blogger.com/atom/ns#">sooji</category><title>Rava Laddu / Rava Ladoo ~ Festival Special Recipes</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/QL5ZrykyEkY/rava-laddu-rava-ladoo-festival-special.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-pTGqY8BwTPk/UW2SqCGIpxI/AAAAAAAAEHc/LVmteT0rcxk/s72-c/suji+ladoo+recipe.jpg" height="72" width="72" /><thr:total>18</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Rava Laddu / Ladoo (Sweet Semolina Balls with Cashews, Raisins and Cardamom)&amp;nbsp;

Preparation &amp;amp; Cooking Time : 25mins&amp;nbsp; 



&amp;nbsp;

Makes about 12 - 14 laddoos



Ingredients:&amp;nbsp;



Semolina/ Suji: 1 cup

Sugar : 1 cup

Finely grated or powdered dry coconut : 1/2 cup

Milk: 1/4 cup or...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/QL5ZrykyEkY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/04/rava-laddu-rava-ladoo-festival-special.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-8379131997765362509</guid><pubDate>Fri, 12 Apr 2013 16:10:00 +0000</pubDate><atom:updated>2013-04-12T22:06:24.885+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">snack</category><category domain="http://www.blogger.com/atom/ns#">sweetpotato</category><category domain="http://www.blogger.com/atom/ns#">deepfried</category><title>Sweet Potato Pakoda Recipe</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/q_uAnis8DfE/sweet-potato-pakoda-recipe.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Mbvu8jlCTlg/UWgvtHEIXvI/AAAAAAAAEHM/SnrR5NCPoGQ/s72-c/sweet+potato+pakora.jpg" height="72" width="72" /><thr:total>22</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Sweet Potato Pakora / Fritters Recipe:

Preparation &amp;amp; Cooking Time : 20mins 



&amp;nbsp;

Serves : 4 persons



Ingredients :



Grated Sweet Potato : 1 cup

Chickpea Flour / Besan : 3/4 cup

Rice Flour : 1 - 2 tbsp

Onion : 1 big sized

Dried Mango Powder : 1/2 tsp (You can also make dried mango...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/q_uAnis8DfE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/04/sweet-potato-pakoda-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-3474530505143839030</guid><pubDate>Mon, 08 Apr 2013 16:56:00 +0000</pubDate><atom:updated>2013-04-08T22:26:03.494+05:30</atom:updated><title>Ugadi Festival Special Recipes 2013</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/5fX3qVkb8tQ/ugadi-festival-special-recipes-2013.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/--JCv16E-rGE/TbBP1XYh3TI/AAAAAAAABk8/hPz9VFw6lR0/s72-c/mamidikaya%2Bpulihora.JPG" height="72" width="72" /><thr:total>8</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Ugadi Festival Special Recipes



Raw Mango Rice 

Andhra Tamarind Rice 

Wheat Rava Kheer 

Millet Coocnut Kheer 


Lemon Rice 

Dabbakaya Pulihora 

Boondi Laddu 

Raw Jackfruit Curry 


Kobbari Louse 

Peanut Laddu 

Pesara Boorelu 

Rava Laddu 


Moong Dal Sundal  

Rava Vada 

Corn Sundal...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/5fX3qVkb8tQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/04/ugadi-festival-special-recipes-2013.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-5075545430801575707</guid><pubDate>Mon, 01 Apr 2013 17:19:00 +0000</pubDate><atom:updated>2013-05-17T21:10:33.383+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eggless Baking</category><title>Pearl Millet Almond Cookies Recipe (Eggless)</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/spQTw9JIGj8/pearl-millet-almond-cookies-recipe.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-g9qbCS3ZXx8/UVm_iWK0pOI/AAAAAAAAEG8/ENGR3QhIMqU/s72-c/pearl+millet+cookies.jpg" height="72" width="72" /><thr:total>24</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Eggless Pearl Millet Almond Cookies ~ Eggless Bajra Cookies Recipe:&amp;nbsp;

Preparation &amp;amp; Cooking Time : 25mins 






Makes about 24 cookies


Ingredients :



Pearl Millet Flour / Sajja Pindi : 1 cup

Unsalted Butter : 1/2 cup, softened

Sugar : 1/2 cup

Green Cardamom Pods: 8

Chopped Almonds...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/spQTw9JIGj8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/04/pearl-millet-almond-cookies-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-411480315747696</guid><pubDate>Thu, 28 Mar 2013 16:18:00 +0000</pubDate><atom:updated>2013-03-28T21:48:41.008+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">drycurry</category><category domain="http://www.blogger.com/atom/ns#">curry</category><category domain="http://www.blogger.com/atom/ns#">plantain</category><title>Raw Banana Fry with Dried Mango Powder</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/mRVD792tZOc/raw-banana-fry-with-dried-mango-powder.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-GNtiPWvj2rE/UVRqAg3VOxI/AAAAAAAAEGs/oiH4EJQrDlA/s72-c/plantain+dried+mango.jpg" height="72" width="72" /><thr:total>20</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Aratikaya Vepudu / Raw Plantain Fry with Amchoor Recipe:


Preparation &amp;amp; Cooking Time : 20 mins
Serves: 4 persons

&amp;nbsp;

Ingredients :



Chopped Plantain / Raw Banana : 2 cups

Amchoor / Dried Mango Powder : 1 tsp (You can also make amchur at home )

Red Chilli Powder : 1/2 to 1...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/mRVD792tZOc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/03/raw-banana-fry-with-dried-mango-powder.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-2652891849868398837</guid><pubDate>Wed, 27 Mar 2013 17:25:00 +0000</pubDate><atom:updated>2013-03-27T22:55:43.700+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">milk</category><category domain="http://www.blogger.com/atom/ns#">beverage</category><category domain="http://www.blogger.com/atom/ns#">banana</category><title>Banana Chocolate Milkshake Recipe</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/sXSUpDuvBBg/banana-chocolate-milkshake-recipe.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-28vHDPHqymI/UVMq6WmblQI/AAAAAAAAEGU/dYcCvdlpGLk/s72-c/Chocolate+banana+milkshake.jpg" height="72" width="72" /><thr:total>13</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Ingredients :



Ripe Banana : 1 small sized

Milk : 1 cup

Unsweetened Cocoa Powder : 2 tsp

Sugar to taste

Ice Cubes



Method :



1. Peel and chop the banana.&amp;nbsp;



2. In a blender, add the chopped banana, sugar and cocoa powder and blend until smooth.&amp;nbsp;



3. Then
 add the milk and...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/sXSUpDuvBBg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/03/banana-chocolate-milkshake-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-2214643026100167303</guid><pubDate>Tue, 26 Mar 2013 16:39:00 +0000</pubDate><atom:updated>2013-03-26T22:09:36.293+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">snack</category><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">besan</category><title>Bread Besan Toast ~ Quick Snack Recipe Under 15 Minutes</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/XjaMiV8rgkc/bread-besan-toast-quick-snack-recipe.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-1Ui3tz-_TTs/UVHNIH4LH0I/AAAAAAAAEGE/I9RgKjQG5KE/s72-c/besan+bread+toast+recipe.jpg" height="72" width="72" /><thr:total>13</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Bread Besan Toast Recipe:


Preparation &amp;amp; Cooking Time : 15 mins
Serves: 3 - 4 persons



Ingredients :



Bread Slices : 6 - 8 

Chickpea Flour: 1 cup

Rice Flour: 1/4 cup

Onion : 1 

Green Chillies: 2, finely chopped

Finely Chopped Cilantro / Coriander Leaves : 3 tbsp

Roasted Cumin Powder...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/XjaMiV8rgkc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/03/bread-besan-toast-quick-snack-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-285796060377414701</guid><pubDate>Mon, 25 Mar 2013 15:32:00 +0000</pubDate><atom:updated>2013-05-17T21:10:48.257+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">fingermillet</category><category domain="http://www.blogger.com/atom/ns#">Eggless Baking</category><title>Eggless Ragi Thumbprint Cookies ~ Finger Millet Jam Cookies Recipe</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/qan4PUaHW_M/eggless-ragi-thumbprint-cookies-finger.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-N0q1SmiAUng/UVBpbnMMRAI/AAAAAAAAEFs/rF9ft0pQRoA/s72-c/eggless+thumbprint+cookies.jpg" height="72" width="72" /><thr:total>20</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Eggless Finger Millet Thumbprint Cookies Recipe:


Preparation &amp;amp; Cooking Time : 40 mins
Makes about 20 cookies



Ingredients:



Finger Millet Flour / Ragi Flour: 1 cup

Unsalted Butter: 1/2 cup, softened

Powdered Sugar: 1/2 cup

Vanilla Essence : 1/2 tsp

A pinch of Salt

Cashews : 1/2...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/qan4PUaHW_M" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/03/eggless-ragi-thumbprint-cookies-finger.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-9098535731089899300</guid><pubDate>Fri, 22 Mar 2013 16:18:00 +0000</pubDate><atom:updated>2013-03-22T21:54:35.950+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">snack</category><category domain="http://www.blogger.com/atom/ns#">mirchi</category><category domain="http://www.blogger.com/atom/ns#">deepfried</category><title>Mirapakaya Bajji ~ Green Chilli Fritters Recipe</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/cGNrzxDJLb4/mirapakaya-bajji-mirchi-bajji-recipe.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-4y9smS2CwJw/UUyDEhNffZI/AAAAAAAAEFc/CiXkcJXiIDc/s72-c/mirchi+bajji.jpg" height="72" width="72" /><thr:total>12</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Mirapakaya Bajjilu / Mirchi Bajji /Green Chilli Fritters Recipe:


Preparation &amp;amp; Cooking Time : 20 -25 mins
Serves: 3 persons



Ingredients :



Large Green Chillies : 10

Besan : 1 cup

Rice Flour : 1/4 cup 

Cooking Soda : 1/4 tsp

Turmeric Powder: 1/4 tsp

Salt to taste

Oil for deep...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/cGNrzxDJLb4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/03/mirapakaya-bajji-mirchi-bajji-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-5897833662232781261</guid><pubDate>Thu, 21 Mar 2013 17:05:00 +0000</pubDate><atom:updated>2013-03-21T23:19:01.898+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">sweets</category><category domain="http://www.blogger.com/atom/ns#">jamoons</category><title>Gulab Jamuns with Rabri ~ Holi Festival Special Recipe</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/4Hy8o8usOXg/gulab-jamuns-with-rabri-holi-festival.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-XQa17gMgv9s/UUs7MFEUVMI/AAAAAAAAEFE/T-mL8PncgrY/s72-c/gulab+jamuns+rabri.jpg" height="72" width="72" /><thr:total>25</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Gulab Jamuns with Rabri / Rabdi Recipe for Holi Festival:


Preparation &amp;amp; Cooking Time : 50 mins
Serves: 4 persons



Ingredients :



Gulab Jamuns : 12 ( you can use any gulab jamoons)

Milk: 1 liter&amp;nbsp;

Sugar : 3 tbsp

A Big pinch of Cardamom Powder

Chopped nuts for...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/4Hy8o8usOXg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/03/gulab-jamuns-with-rabri-holi-festival.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-572166828225849082</guid><pubDate>Wed, 20 Mar 2013 15:48:00 +0000</pubDate><atom:updated>2013-03-20T21:18:34.308+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">mango</category><category domain="http://www.blogger.com/atom/ns#">breakfast</category><category domain="http://www.blogger.com/atom/ns#">pulihora</category><title>Korra Biyyam Mamidikaya Pulihora ~ Millet with Raw Mango</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/aX4yk6NAk9M/korra-biyyam-mamidikaya-pulihora-millet.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-0rvZwfmZEec/UUnXSGCsEUI/AAAAAAAAEE0/N6qHMj4DDy8/s72-c/millet+mango+rice.jpg" height="72" width="72" /><thr:total>14</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Korrabiyyam Mamidikaya Pulihora ~ Foxtail Millet with Raw Mango Recipe:


Preparation &amp;amp; Cooking Time : 20 mins

Serves: 4 persons&amp;nbsp;

&amp;nbsp;Ingredients :



Foxtail Millet / Korra Biyyam / Thinai: 1 cup

Raw Mango : 1 small sized

Mustard Seeds: 1 tsp

Chana Dal: 1 tsp

Urad Dal: 1...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/aX4yk6NAk9M" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/03/korra-biyyam-mamidikaya-pulihora-millet.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-8066797141582221402</guid><pubDate>Tue, 19 Mar 2013 16:07:00 +0000</pubDate><atom:updated>2013-03-19T21:37:13.757+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">drycurry</category><category domain="http://www.blogger.com/atom/ns#">curry</category><title>Ponnaganti Aaku Kandipappu Koora ~ Water Amaranth Leaves Lentil Stir Fry</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/X4ps3kZxJsk/ponnaganti-aaku-kandipappu-koora-water.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-ouUbmeW57ww/UUiKmGsSPcI/AAAAAAAAEEc/Ez9ClZbXyA0/s72-c/water+amaranth+curry+copy.jpg" height="72" width="72" /><thr:total>20</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Ponnaganti Aaku Kandi Pappu Koora ~ Water Amaranth Leaves Stir Fry Recipe:





Preparation &amp;amp; Cooking Time : 20 - 25 mins 




Serves: 4 persons


Ingredients :



Ponnaganti Aaku / Water Amaranth Leaves : 4 cups, chopped

Toor Dal: 1/4 cup

Dried Red Chillies : 4 - 6

Mustard Seeds: 1/2...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blog/indiancuisine/~4/X4ps3kZxJsk" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.blendwithspices.com/2013/03/ponnaganti-aaku-kandipappu-koora-water.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6795316478399747825.post-3323637785034186108</guid><pubDate>Mon, 18 Mar 2013 16:00:00 +0000</pubDate><atom:updated>2013-05-17T21:05:27.624+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eggless Baking</category><title>Nan Khatai ~ Eggless Indian Cookies Recipe</title><link>http://feedproxy.google.com/~r/blog/indiancuisine/~3/RzDI3QAvBxw/nan-khatai-eggless-indian-cookies-recipe.html</link><author>noreply@blogger.com (Hari Chandana P)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-x16kkdrmJd8/UUc2pPN3UGI/AAAAAAAAED0/afL0lL4GKfA/s72-c/nankhatai+recipe.jpg" height="72" width="72" /><thr:total>23</thr:total><gd:extendedProperty name="commentSource" value="1" /><gd:extendedProperty name="commentModerationMode" value="FILTERED_POSTMOD" /><description>Nankhatai ~ Eggless Indian Cookies Recipe:






Preparation &amp;amp; Cooking Time : 25mins 





Makes about 16 - 18 cookies


Ingredients :



All Purpose Flour / Maida : 1 cup

Powdered Sugar : 3/4 cup

Ghee : 1/2 cup, softened but not melted

Cardamom Powder : 1 tsp

Chopped Almonds for...&lt;br/&gt;
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