billingsgazette.com - RSS Results in lifestyles/food-and-cooking/recipes/whatscooking of type article https://billingsgazette.com/search/?f=rss&t=article&c=lifestyles/food-and-cooking/recipes/whatscooking&l=25&s=start_time&sd=desc billingsgazette.com - RSS Results in section(s) lifestyles/food-and-cooking/recipes/whatscooking only for asset type(s) of article TNCMS 1.93.3 http://www.rssboard.org/rss-specification 30 Bernie Mason: What shall we cook together? Welcome to the birth of a new recipe/cooking column for the Billings Gazette. I would like this column to belong to the readers. Therefore, I am asking for your input and suggestions as to what you would like to see… Wed, 20 Aug 2014 00:00:00 -0600 http://billingsgazette.com/tncms/asset/editorial/5bdd33e1-b1b1-588d-9518-fb893290d8e3 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_5bdd33e1-b1b1-588d-9518-fb893290d8e3.html By BERNIE MASON Sandy Alley: Don't leave zucchini on my porch Thank you to everyone who voted for me during the past few weeks of The Billings Gazette’s Cooking Columnist Contest. I am so excited and humbled at the same time. Wed, 20 Aug 2014 00:00:00 -0600 http://billingsgazette.com/tncms/asset/editorial/292fceb1-50e9-5f1a-8458-aa6c212f7cc9 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_292fceb1-50e9-5f1a-8458-aa6c212f7cc9.html By SANDY ALLEY Get into summer salads Thu, 09 Jul 2009 15:05:00 -0600 http://billingsgazette.com/tncms/asset/editorial/27af1d32-6cce-11de-808b-001cc4c03286 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_27af1d32-6cce-11de-808b-001cc4c03286.html Chris Rubich Billings Gazette Staff Get grilling with peanut-butter-glazed chicken and more With Memorial Day weekend at hand and lots of graduation parties planned for the following weekend, grills are going to be getting a workout. Tue, 26 May 2009 09:20:00 -0600 http://billingsgazette.com/tncms/asset/editorial/8db1fafe-6649-11de-9b21-001cc4c03286 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_8db1fafe-6649-11de-9b21-001cc4c03286.html Chris Rubich Dress up pork, holiday ham with sweet glazes Ham is a traditional part of my family’s Easter menus and also finds a home on the menu for Thanksgiving and Christmas, alongside turkey or prime rib. Mon, 30 Mar 2009 05:00:00 -0600 http://billingsgazette.com/tncms/asset/editorial/0595522f-2da7-5795-b474-3c9d16639a08 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_0595522f-2da7-5795-b474-3c9d16639a08.html Chris Rubich Slow and saucy cooking gives inexpensive meat rich flavor Tapping into the foods of different cultures helps give variety to meals. Fri, 20 Mar 2009 05:55:00 -0600 http://billingsgazette.com/tncms/asset/editorial/e2bfdefd-897b-5bdd-bb8b-8e7f3dd0b38b https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_e2bfdefd-897b-5bdd-bb8b-8e7f3dd0b38b.html Chris Rubich Turkey burger, breasts cut fat, stretch budgets Over the weekend, my grocery-shopping trip had me in pursuit of ground turkey, which I’d seen advertised as on sale at a local store. Wed, 18 Mar 2009 05:55:00 -0600 http://billingsgazette.com/tncms/asset/editorial/86390650-a4a4-5cbb-9f63-b7b619669e59 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_86390650-a4a4-5cbb-9f63-b7b619669e59.html Chris Rubich Fragrant Irish stew cooks in oven, on stovetop or in slow cooker Irish stew is a warming embrace for St. Patrick’s Day or throughout our cold days. Sun, 15 Mar 2009 06:30:00 -0600 http://billingsgazette.com/tncms/asset/editorial/3255a8a3-c8a5-5968-ac19-bd7ec71c896b https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_3255a8a3-c8a5-5968-ac19-bd7ec71c896b.html Chris Rubich Put a bit o’ Ireland on your menu St. Patrick’s Day brings to mind traditional, hearty fare, such as corned beef and cabbage or Irish stew. And, of course, soda bread. Fri, 13 Mar 2009 06:00:00 -0600 http://billingsgazette.com/tncms/asset/editorial/40ccded2-6603-5477-af48-7b7954542a6b https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_40ccded2-6603-5477-af48-7b7954542a6b.html Chris Rubich Reuben sandwich has sophisticated twist Corned beef and cabbage is synonymous with St. Patrick’s Day in the minds of many. Wed, 11 Mar 2009 06:00:00 -0600 http://billingsgazette.com/tncms/asset/editorial/0652f724-d11e-51f6-b709-a98e176fb037 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_0652f724-d11e-51f6-b709-a98e176fb037.html Chris Rubich Strata, salad use chicken, eggs for budget-friendly meals Serving meals on a budget doesn’t mean that you have to be satisfied with a steady stream of soups, stews and pasta. Mon, 09 Mar 2009 05:50:00 -0600 http://billingsgazette.com/tncms/asset/editorial/cad1743a-1b2f-54ba-8bfb-a4c28518a7d7 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_cad1743a-1b2f-54ba-8bfb-a4c28518a7d7.html Chris Rubich Give them each day some home-baked bread Does any smell welcome people home in as tantalizing fashion as fresh-baked bread? Fri, 06 Mar 2009 05:10:00 -0700 http://billingsgazette.com/tncms/asset/editorial/554a175c-6551-56e5-9902-24ea381f0045 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_554a175c-6551-56e5-9902-24ea381f0045.html Chris Rubich Liven up fish for Lent or other healthy meals Nutrition experts continue to sing the praises of fish in the diet. Wed, 04 Mar 2009 05:15:00 -0700 http://billingsgazette.com/tncms/asset/editorial/9bbaa495-5566-51ee-a7ec-17f0ec5eeb81 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_9bbaa495-5566-51ee-a7ec-17f0ec5eeb81.html Chris Rubich Pasta has taste, budget appeal Pasta’s convenience, quick cooking and low cost -- plus its versatility –- make it a pantry staple. Tue, 03 Mar 2009 12:55:00 -0700 http://billingsgazette.com/tncms/asset/editorial/4cfd65b1-94ef-5a0f-a5d3-329879eb8070 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_4cfd65b1-94ef-5a0f-a5d3-329879eb8070.html Chris Rubich Herbs work magic Herbs add so much to almost any dish. Fri, 27 Feb 2009 05:05:00 -0700 http://billingsgazette.com/tncms/asset/editorial/6893a51e-bf1d-54be-951b-78c75617dfe1 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_6893a51e-bf1d-54be-951b-78c75617dfe1.html Chris Rubich Seafood/cheese dishes offer variety for Lent and all year long Churches in Billings and around the world are holding Ash Wednesday services today as the Christian world starts the season of Lent. Wed, 25 Feb 2009 14:35:00 -0700 http://billingsgazette.com/tncms/asset/editorial/2b7f65a6-cfb3-52e3-8e0d-eac244cb702b https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_2b7f65a6-cfb3-52e3-8e0d-eac244cb702b.html Chris Rubich Wake up your taste buds with Greek cuisine Greek food is among my favorites. Tue, 24 Feb 2009 04:50:00 -0700 http://billingsgazette.com/tncms/asset/editorial/439e1eda-e83b-5276-b6e7-aef4eca47bd5 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_439e1eda-e83b-5276-b6e7-aef4eca47bd5.html Chris Rubich Homemade seasoning mix leads to quick, inexpensive meals When I was in junior high, seventh-grade girls were required to take home economics, with a portion of the year devoted to sewing (which I was miserable at) and the other portion spent on cooking, with short segments tossed in… Sun, 22 Feb 2009 05:20:00 -0700 http://billingsgazette.com/tncms/asset/editorial/6610fe41-d7cd-5008-8201-b1fa9ee388ab https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_6610fe41-d7cd-5008-8201-b1fa9ee388ab.html Chris Rubich Asian-inspired stew has distinctive flavor Stew can be a great budget stretcher and a super-healthy meal. Fri, 20 Feb 2009 13:55:00 -0700 http://billingsgazette.com/tncms/asset/editorial/3dc44e84-96b7-5126-9b1a-63104ebd83c0 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_3dc44e84-96b7-5126-9b1a-63104ebd83c0.html Chris Rubich Trim fat, not flavor, in biscuits Warm biscuits are a great accompaniment to soups, chili and salads. Wed, 18 Feb 2009 05:30:00 -0700 http://billingsgazette.com/tncms/asset/editorial/b7d10968-4aac-5ebc-b924-300f7156f189 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_b7d10968-4aac-5ebc-b924-300f7156f189.html Chris Rubich Chill out with chili with hint of chocolate The weather just can’t seem to decide whether it wants to lean toward spring or return to winter. Tue, 17 Feb 2009 11:45:00 -0700 http://billingsgazette.com/tncms/asset/editorial/659aa96f-ea70-5cde-af5c-862318709614 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_659aa96f-ea70-5cde-af5c-862318709614.html Chris Rubich Stretch your food budget with slow-cooker meals Slow cookers, were all the rage in the late 1970s and early 1980s. Tue, 10 Feb 2009 08:10:00 -0700 http://billingsgazette.com/tncms/asset/editorial/85df801a-ccdd-587c-8376-7ee3ace4bf04 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_85df801a-ccdd-587c-8376-7ee3ace4bf04.html Chris Rubich Warm up to saving by cooking, freezing meals The ease of freeze and bake dishes has another advantage if you’re making your own --- you often can save by buying in bulk and using a range of ingredients, Sun, 08 Feb 2009 06:25:00 -0700 http://billingsgazette.com/tncms/asset/editorial/0b19a4e1-1062-5955-be07-edb83fc81467 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_0b19a4e1-1062-5955-be07-edb83fc81467.html Chris Rubich Making special candies for your Valentine is easy Candies are a traditional present for Valentine’s Day. Wed, 04 Feb 2009 05:25:00 -0700 http://billingsgazette.com/tncms/asset/editorial/6759bfbb-0e5e-55a5-a347-e5ac72aaac29 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_6759bfbb-0e5e-55a5-a347-e5ac72aaac29.html Chris Rubich Send message of love with chocolate For many, chocolate is the food of love. So, it’s often associated with that most romantic of holidays, Valentine’s Day. Mon, 02 Feb 2009 09:25:00 -0700 http://billingsgazette.com/tncms/asset/editorial/73941cbb-ebcc-5b6b-82fe-de414584bc60 https://billingsgazette.com/lifestyles/food-and-cooking/recipes/whatscooking/article_73941cbb-ebcc-5b6b-82fe-de414584bc60.html Chris Rubich