Comments for Beyond Beeton

Comment on 4 cookbooks and recipe collections I couldn’t do without by The Mother of All Lists – 600+ Lists On Anything You Can Think Of | MyMarketer

Sun, 07 Mar 2010 05:18:32 +0000

[...] 4 cookbooks and recipe collections I couldnt do without [...]

Comment on Magic in the Microwave: Chocolate Self-Saucing Pudding by Rachel

Rachel — Sun, 07 Mar 2010 01:43:07 +0000

Hi Joanna

A metric cup is 250ml. A cup of flour will weigh about 135g, a cup of brown sugar weighs about 200g.

The recipe calls for 1 1/2 cups of flour so that will be about 202g and a cup of brown sugar so that'd be 200g of that too. And then you'll add 500ml of boiling water.

I strongly suggest getting a set of cooking cups and spoons. It is a lot quicker than weighing out each ingredient and few recipes need to-the-gram precision.

Comment on Magic in the Microwave: Chocolate Self-Saucing Pudding by Joanna

Joanna — Sat, 06 Mar 2010 20:57:46 +0000

Am in the midst of making this right now and am confused! What is a cup? Some of the measurements give grams and cups, so I am using the grams where I can, and guessing based on consistency where not, but it would really help to know for sure.

Comment on Being naked in public (what you need to know) by Hannah

Hannah — Sun, 28 Feb 2010 05:41:06 +0000

Yes, homemade butter is better

I am happy to share more as my ideas unfold.

Comment on Being naked in public (what you need to know) by Rachel

Rachel — Fri, 26 Feb 2010 13:10:34 +0000

Hi Hannah, thanks for your comment. I'd like to know about your own leap, if you'd like to share?

(and btw a look at your blog now has me craving butter. In a very big way!)

Comment on Being naked in public (what you need to know) by Hannah

Hannah — Fri, 26 Feb 2010 13:06:35 +0000

Teetering on the edge of my own giant leap, I appreciated your poetic account. Thank you for sharing.

Comment on Being naked in public (what you need to know) by Rachel

Rachel — Tue, 23 Feb 2010 11:18:28 +0000

Thanks Julie-Ann. I'm starting to learn my fear was unfounded.

Comment on Being naked in public (what you need to know) by Julie-Ann

Julie-Ann — Mon, 22 Feb 2010 12:59:19 +0000

So true Rachel. It is only when we allow ourselves to be vulnerable that we allow people to love us:)

Comment on Easy low fat dessert: Turkish yoghurt cake by Adrianne

Adrianne — Fri, 19 Feb 2010 04:04:59 +0000

I'm going to make this on the weekend - it sounds divine, especially your tip to eat it with berries!

Comment on Into the Quiet by Stephanie

Stephanie — Mon, 18 Jan 2010 15:47:24 +0000

What a teaser! I am curious to see what this is all about. And yes, I think many people can relate to keeping themselves busy and sped up in order to avoid dealing with life.