Master the Art of BBQ with Expert Guidance

Discover proven techniques, honest gear reviews, and mouthwatering recipes to elevate your grilling and smoking game. Whether you're a backyard enthusiast or aspiring pitmaster, BBQ Report is your trusted companion on the journey to barbecue perfection.

Choose the right gear for your needs and budget
Master essential grilling and smoking skills
Impress friends and family with delicious results every time

Equipment Reviews BBQ Recipes Tips & Guides

Learn why BBQ enthusiasts trust our reviews and recommendations

How to Make Perfectly Crispy Fried Chicken Strips

Master how to make fried chicken strips with a step-by-step guide to buttermilk breading, 350°F frying, and juicy, crispy results.

Smoked Pork Neck Bones: The Ultimate Comfort Food Recipe

Master our smoked pork neck bones recipe for fall-off-the-bone results. This guide covers a simple rub, low-and-slow smoking, and classic soul food uses.

How to Cook a Precooked Ham: Time, Temp & Glaze Guide

Learn how long to cook a precooked ham at 325°F to a perfect 140°F. Timing by weight, glaze tips & the #1 mistake to avoid.

Hickory Smoked Ham: Complete Fresh Ham Recipe Guide

Master our hickory smoked ham recipe from scratch. Cure, smoke & glaze a fresh ham with expert temps, hickory wood tips & a perfect caramelized crust.

Pork Butt Fat Side Up or Down? The Definitive Answer

Fat side up or down for pork butt? We settle the debate with smoker-type science, bark formation facts & the self-basting myth — debunked.

Country Fried Steak: Crispy Breading & Creamy Pan Gravy

Master this classic Southern country fried steak recipe in 45 min. Double-dredge breading, pan gravy from scratch & expert tips for a perfect crispy crust every time.

How to Cook a Fresh Ham: Roasting Guide for Perfect Results

Master the art of cooking a fresh ham from scratch. Brine, slow-roast at 325°F & apply a caramelized glaze for crispy skin & juicy results.

How Long to Rest Pork After Smoking: The Complete Guide

Learn exactly how long to rest pulled pork after smoking. Covers every cut, faux cambro technique & the science behind juicy results.

Maximize Space With Compact Propane Smokers for Small Patios

Discover compact propane smokers for small patios that maximize outdoor cooking space. Compare practical vertical smokers for flavor in limited areas.

Master Smoked Pork Steaks: The 3-Phase Method for Tenderness

Master smoked pork steaks with our 3-phase method for incredibly tender, juicy meat. This guide covers smoking, braising, and searing for a perfect crust.

Best Charcoal Briquettes for Consistent, Flavorful Grilling Every Time

Compare the best charcoal briquettes for grilling in 2026. Kingsford, Royal Oak, Jealous Devil, and Olivette reviewed for burn time, heat, ash, and flavor.

4th of July Grilling Gifts That Make Your Cookouts Better

Discover practical 4th of July grilling gifts like tool sets, LED lights, and organizers that make backyard cookouts and BBQs better. Perfect for 2026 celebrations.

Father’s Day Grill Gifts That Make Dad’s Cookouts Better

Discover 5 top Father's Day grill gifts for dad - toolkits, griddle sets, LED lights & organizers. Expert-picked for durability & daily use.

Wifi Pellet Grills: Your Guide to Smart Smoking Success

Discover our top-rated wifi pellet grills for 2026. We compare connectivity, temp control & build quality. Expert tested to find the perfect grill for you.

The Ultimate Guide to the Best Smokers for Brisket

Find the best smoker for brisket with reliable 225-275°F temperature control and capacity for 12-20 lb packers. Tested Weber, Masterbuilt, Pit Boss, Pit Barrel and more with real reviews and specs.

Meat Slicers: Your Guide to Clean, Restaurant-Quality Cuts

Discover the best meat slicers of 2026, tested for blade precision and power. Compare top models for brisket and deli meats. Find the right one today.

Mail Order Steaks: Your Complete Delivery Guide

Compare our expert-tested mail order steaks from 7 top delivery services. Premium cuts, value picks & Wagyu options shipped direct to your door.

How to BBQ: The Complete Guide to Smoking and Grilling Mastery

Master how to BBQ with this expert guide on fire, smoke, and flavor. Learn key techniques and pitmaster secrets to turn beginners into confident grillers.

How Much Prime Rib Per Person? Easy Roast Planner

Plan how much prime rib per person with bone-in and boneless charts, leftover math, butcher tips, and safe USDA temperature notes for holidays.

Instant Read Thermometer Guide: Perfect Grilling Every Time

Discover our top instant read thermometers tested for grilling. Fast, accurate readings in seconds with expert reviews & buying tips.

Smoker Boxes for Gas Grills: Your Complete Guide

Find the best smoker box for your gas grill. Compare cast iron vs stainless steel, V-shape designs, and get expert placement tips for perfect BBQ smoke flavor.

Premium Lump Charcoal: Your Smoking Fuel Guide

Discover the top lump charcoal brands for authentic smoke flavor. Compare burn time, heat output & ash production from expert tests.

Premium Mail Order Steaks: Your Complete Buying Guide

Discover the 9 best mail order steaks tested by our experts. Compare USDA Prime, Wagyu & aged cuts with delivery, quality & flavor ratings.

Fire Magic Grills: Professional-Grade Performance Review

Discover Fire Magic's Aurora & Legacy grills with commercial-grade performance. Expert analysis of features, durability & value vs high-end competitors.

Complete Outdoor Kitchen Planning: Budget to Build

Plan your outdoor kitchen from budget to build. Expert guidance on layouts, utilities, permits, materials & modular options for lasting results.

Modular Outdoor Kitchen Systems: Complete Setup Guide

Compare top modular outdoor kitchen systems with islands, cabinets, sinks & storage. Expert reviews of VISRACK, Domi, Mont Alpi & more for 2026.

Gas Grills Under $3000: Your Guide to Premium Performance

Discover the best gas grill under 3000. Our experts tested top models for searing power, build quality, and value. Find your perfect high-end grill.

Napoleon Prestige Pro Review: Worth the Premium Price?

Expert review of the Napoleon Prestige Pro 500 RSIB with infrared rotisserie, SIZZLE ZONE searing & 304 stainless build. Tested features & value.

Commercial Meat Slicers: Professional Power for Home BBQ

Compare top commercial-grade meat slicers with NSF certification, 1/2 HP motors & gravity-feed systems. Expert-tested for brisket & charcuterie.

Ultimate Grill Cart Guide: Transform Your Outdoor Setup

Compare our top 8 grill carts for kamado, griddle & outdoor setups. Expert-tested storage, mobility & durability features.

Smoked Shrimp Recipe: Quick & Flavorful Wood-Fired Seafood

Learn how to smoke shrimp in under 45 minutes. Get tips on wood selection, temperature, and seasoning for perfectly cooked, flavorful shrimp on any smoker.

Theme Park Smoked Turkey Legs: A Fall-Off-the-Bone Recipe

Master theme park-style smoked turkey legs with our detailed recipe. Learn the curing and smoking secrets for fall-off-the-bone meat and iconic flavor.

How to Smoke Eggs: Easy Recipe for Pellet Grills & Smokers

Learn how to smoke eggs on your pellet grill or smoker with our easy recipe. Get tips for perfect texture, deep smoke flavor, and versatile uses.

Tender Smoked Flank Steak: A Quick & Flavorful Recipe

Master tender smoked flank steak with our reverse sear recipe, ready in under 2 hours. Learn the secrets to brining, smoking, and slicing for perfect

Smoked Eye of Round: Deli-Style Roast Beef at Home

Learn how to smoke eye of round for tender, deli-style roast beef. This recipe covers precise temperatures, reverse searing, and slicing for perfect results.

The Ultimate Smoked Deviled Eggs for Your Next Cookout

Master smoked deviled eggs with our tested recipe. Learn the 3-3-3 rule for perfect easy-peel eggs and get that deep, savory wood-fired flavor.