<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">
<channel>
	<title>Comments for The BBQ Report</title>
	
	<link>http://www.bbqreport.com</link>
	<description>A barbecue blog with recipes, product reviews, and tips for better grilling and barbeque. The BBQ Report gathers barbecue information from around the country, bringing you the latest news and best tasting recipes.</description>
	<lastBuildDate>Tue, 06 Sep 2011 19:56:55 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
	<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/bbqreportComments" /><feedburner:info uri="bbqreportcomments" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
		<title>Comment on Party Hub Grill for “Social Grilling” by Win your very own Blacktop 360 Grill-Fryer « nessysworld</title>
		<link>http://feedproxy.google.com/~r/bbqreportComments/~3/7zdhLWU5enY/</link>
		<dc:creator>Win your very own Blacktop 360 Grill-Fryer « nessysworld</dc:creator>
		<pubDate>Tue, 06 Sep 2011 19:56:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqreport.com/?p=798#comment-879</guid>
		<description>[...] Want more information about the grill? See what these bloggers have said:  BBQReport, IHeartGrilling,IWillDeepFryAnything. [...]</description>
		<content:encoded><![CDATA[<p>[...] Want more information about the grill? See what these bloggers have said:  BBQReport, IHeartGrilling,IWillDeepFryAnything. [...]</p>
<img src="http://feeds.feedburner.com/~r/bbqreportComments/~4/7zdhLWU5enY" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bbqreport.com/archives/barbecue/2011/09/03/party-hub-grill-for-social-grilling/comment-page-1/#comment-879</feedburner:origLink></item>
	<item>
		<title>Comment on Bob Evan’s Wildfire BBQ Sauce by BBQ Lover</title>
		<link>http://feedproxy.google.com/~r/bbqreportComments/~3/z410shT4ZPw/</link>
		<dc:creator>BBQ Lover</dc:creator>
		<pubDate>Tue, 13 Jul 2010 03:47:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqreport.com/?p=718#comment-489</guid>
		<description>I hope I cna find this sauce... I'm in California where there are no Bob Evans.  If not, a trip to see the family in Ohio is in order.</description>
		<content:encoded><![CDATA[<p>I hope I cna find this sauce&#8230; I&#8217;m in California where there are no Bob Evans.  If not, a trip to see the family in Ohio is in order.</p>
<img src="http://feeds.feedburner.com/~r/bbqreportComments/~4/z410shT4ZPw" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bbqreport.com/archives/barbecue/2010/07/07/bob-evans-wildfire-bbq-sauce/comment-page-1/#comment-489</feedburner:origLink></item>
	<item>
		<title>Comment on Adam Perry Lang’s Book: BBQ 25 by Atlanta barbecue</title>
		<link>http://feedproxy.google.com/~r/bbqreportComments/~3/plBm_KTV1BQ/</link>
		<dc:creator>Atlanta barbecue</dc:creator>
		<pubDate>Fri, 21 May 2010 02:10:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqreport.com/?p=702#comment-462</guid>
		<description>Glad to see a book that covers all kinds of barbecue from all parts of the country.</description>
		<content:encoded><![CDATA[<p>Glad to see a book that covers all kinds of barbecue from all parts of the country.</p>
<img src="http://feeds.feedburner.com/~r/bbqreportComments/~4/plBm_KTV1BQ" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bbqreport.com/archives/barbecue/2010/05/20/adam-perry-langs-book-bbq-25/comment-page-1/#comment-462</feedburner:origLink></item>
	<item>
		<title>Comment on Butterball Electric, Indoor Turkey Fryer by Sam</title>
		<link>http://feedproxy.google.com/~r/bbqreportComments/~3/t7zMDIcFxZc/</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Wed, 21 Apr 2010 13:28:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqreport.com/?p=690#comment-452</guid>
		<description>indoor and turkey fry in the same sentence scare me</description>
		<content:encoded><![CDATA[<p>indoor and turkey fry in the same sentence scare me</p>
<img src="http://feeds.feedburner.com/~r/bbqreportComments/~4/t7zMDIcFxZc" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bbqreport.com/archives/barbecue/2009/10/17/butterball-electric-indoor-turkey-fryer/comment-page-1/#comment-452</feedburner:origLink></item>
	<item>
		<title>Comment on Recipe for Mini Man Burgers by hardcore</title>
		<link>http://feedproxy.google.com/~r/bbqreportComments/~3/FXgwgNHCAAQ/</link>
		<dc:creator>hardcore</dc:creator>
		<pubDate>Sat, 17 Apr 2010 15:45:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.learntobbq.com/2005/07/09/mini-man-burgers/#comment-451</guid>
		<description>3. You can raise or lower the restriction settings.</description>
		<content:encoded><![CDATA[<p>3. You can raise or lower the restriction settings.</p>
<img src="http://feeds.feedburner.com/~r/bbqreportComments/~4/FXgwgNHCAAQ" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bbqreport.com/archives/barbecue/2005/07/09/mini-man-burgers/comment-page-1/#comment-451</feedburner:origLink></item>
	<item>
		<title>Comment on Budweiser Barbecue Sauce by Amy</title>
		<link>http://feedproxy.google.com/~r/bbqreportComments/~3/XPFFzqjG-zU/</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 14 Apr 2010 16:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqreport.com/?p=237#comment-448</guid>
		<description>Wow! You guys are a bunch of super devoted, bbq lovin' fans. Here's where you can get it - 1800Baskets.com starting this Father's day (early sales begin May 11th give or take a day). We'll carry a 4-bottle set. Stay tuned. Makes a great gift for dad!</description>
		<content:encoded><![CDATA[<p>Wow! You guys are a bunch of super devoted, bbq lovin&#8217; fans. Here&#8217;s where you can get it &#8211; 1800Baskets.com starting this Father&#8217;s day (early sales begin May 11th give or take a day). We&#8217;ll carry a 4-bottle set. Stay tuned. Makes a great gift for dad!</p>
<img src="http://feeds.feedburner.com/~r/bbqreportComments/~4/XPFFzqjG-zU" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bbqreport.com/archives/barbecue/2006/06/24/budweiser-barbecue-sauce/comment-page-1/#comment-448</feedburner:origLink></item>
	<item>
		<title>Comment on Budweiser Barbecue Sauce by Sophie</title>
		<link>http://feedproxy.google.com/~r/bbqreportComments/~3/klnJJZs4KuU/</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Mon, 12 Apr 2010 21:35:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqreport.com/?p=237#comment-447</guid>
		<description>In Canada Costco sells the bud sauce.  In BIG containers of course!</description>
		<content:encoded><![CDATA[<p>In Canada Costco sells the bud sauce.  In BIG containers of course!</p>
<img src="http://feeds.feedburner.com/~r/bbqreportComments/~4/klnJJZs4KuU" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bbqreport.com/archives/barbecue/2006/06/24/budweiser-barbecue-sauce/comment-page-1/#comment-447</feedburner:origLink></item>
	<item>
		<title>Comment on Recipe: Memphis Style Pork Ribs by Chad Hoffer</title>
		<link>http://feedproxy.google.com/~r/bbqreportComments/~3/Ep60nG3OAdU/</link>
		<dc:creator>Chad Hoffer</dc:creator>
		<pubDate>Thu, 08 Apr 2010 01:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqreport.com/?p=94#comment-445</guid>
		<description>Hey Frank,  Find a recipe you like and experiment.  Add some cinnamon yourself.</description>
		<content:encoded><![CDATA[<p>Hey Frank,  Find a recipe you like and experiment.  Add some cinnamon yourself.</p>
<img src="http://feeds.feedburner.com/~r/bbqreportComments/~4/Ep60nG3OAdU" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bbqreport.com/archives/barbecue/2005/07/19/recipe-memphis-style-pork-ribs/comment-page-1/#comment-445</feedburner:origLink></item>
	<item>
		<title>Comment on Smokenator 1000: Convert your Weber Kettle into a Smoker by Dave W.</title>
		<link>http://feedproxy.google.com/~r/bbqreportComments/~3/w4c8dlV0tuE/</link>
		<dc:creator>Dave W.</dc:creator>
		<pubDate>Wed, 07 Apr 2010 17:46:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqreport.com/?p=229#comment-444</guid>
		<description>@Dave C. you realize that the mod that you stated cost as much or more as the Smokenator 1000 with a whole heck of a lot more work involved.</description>
		<content:encoded><![CDATA[<p>@Dave C. you realize that the mod that you stated cost as much or more as the Smokenator 1000 with a whole heck of a lot more work involved.</p>
<img src="http://feeds.feedburner.com/~r/bbqreportComments/~4/w4c8dlV0tuE" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bbqreport.com/archives/barbecue/2006/05/11/smokenator-1000-convert-your-weber-kettle-into-a-smoker/comment-page-1/#comment-444</feedburner:origLink></item>
	<item>
		<title>Comment on The Moonlite Bar-B-Q Inn by Bob</title>
		<link>http://feedproxy.google.com/~r/bbqreportComments/~3/l3KrSqPjMvo/</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Wed, 07 Apr 2010 16:30:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqreport.com/?p=169#comment-443</guid>
		<description>Hi there.  I saw a post from you in 2005 on Moonlite's guestbook.  You stated that you were going to have to visit. Did you make it?  If so, what did you think?  As a native of Owensboro but in Spring for 30 years now I still miss Moonlite.  I ate there as a kid when it was a roadside dive. the Bosley's are great.  If you didnt get to make it then I would suggest that you order some burgoo and mutton, make a big cast iron skillett of corn bread, a gallon of sweet tea and prepare to gorge yourself.

Best regards!</description>
		<content:encoded><![CDATA[<p>Hi there.  I saw a post from you in 2005 on Moonlite&#8217;s guestbook.  You stated that you were going to have to visit. Did you make it?  If so, what did you think?  As a native of Owensboro but in Spring for 30 years now I still miss Moonlite.  I ate there as a kid when it was a roadside dive. the Bosley&#8217;s are great.  If you didnt get to make it then I would suggest that you order some burgoo and mutton, make a big cast iron skillett of corn bread, a gallon of sweet tea and prepare to gorge yourself.</p>
<p>Best regards!</p>
<img src="http://feeds.feedburner.com/~r/bbqreportComments/~4/l3KrSqPjMvo" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bbqreport.com/archives/barbecue/2005/08/23/the-moonlite-bar-b-q-inn/comment-page-1/#comment-443</feedburner:origLink></item>
</channel>
</rss>
