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    <title>What's  New</title>
    <description>New Articles at BAF</description>
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      <title>Hashbrown Breakfast Bowls </title>
      <description>Make the most of the fastest growing daypart with Hashbrown Breakfast Bowls. Morning meals are hotter than ever.  In QSR and midscale restaurants breakfast continues to drive growth.  Basic American Foods wants to help you leverage this opportunity with exciting Hashbrown Breakfast Bowl recipes</description>
      <pubDate>Thu, 30 Apr 2009 10:03:13 -0500</pubDate>
      <link>http://www.baf.com/pages/63</link>
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      <title>Trend Bulletin #22 Online</title>
      <description>Inside the Trend Bulletin: Discover how Harry’s products meet specific needs of customers with healthy dishes, including gluten-free; increase grab-and-go profit with a variety of fresh soups; and enhance customer fun and interest with a mac and cheese bar.</description>
      <pubDate>Thu, 30 Apr 2009 10:04:01 -0500</pubDate>
      <link>http://www.baf.com/pages/312</link>
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      <title>Harry's Fresh Foods </title>
      <description>Simply put, Harry’s Fresh Foods are distinctive. They set you apart. Hand-crafted by our team of professional chefs. Kettle cooked in small batches. Delivering wholesome, artisan foods that taste like they were made to order, every time. Ready to heat and serve in minutes. For customer satisfaction you can count on. </description>
      <pubDate>Thu, 04 Jun 2009 10:55:52 -0500</pubDate>
      <link>http://www.baf.com/pages/315</link>
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    <item>
      <title>Add "Specials" To Your Menu and Increase Sales</title>
      <description>Add value to your menu and improve your bottom line by adding “specials”. According to a recent study from Restaurants &amp; Institutions, customers are more likely to order a "menu special" because it is considered a better value than regular menu items. Use the recipes shown here as a stand alone special or pair them with a smaller protein offering. And if they result in increased sales, consider making them a permanent part of your menu.</description>
      <pubDate>Mon, 27 Jul 2009 09:11:43 -0500</pubDate>
      <link>http://www.baf.com/pages/396</link>
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      <title>MENU ECONOMICS™. Smart solutions for challenging times.</title>
      <description>In a tough economy, Menu Economics from Basic American Foods can help you thrive in changing times by achieving maximum success with menu ideas and Limited Time Offers (LTOs). Using premium and labor-saving products in profit-building ways will help you enhance your operation’s brand. </description>
      <pubDate>Tue, 04 Aug 2009 14:29:55 -0500</pubDate>
      <link>http://www.baf.com/pages/413</link>
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    <item>
      <title>Make your potato purchases a more rewarding experience!</title>
      <description>Enroll now in Foodservice Rewards and enter the Pile On the Points Sweepstakes for a chance to earn up to 500,000 points towards items like 60" plasma TV or Doyon Countertop Conveyor Oven . Buy any Basic American Foods products and earn even more.  </description>
      <pubDate>Wed, 05 Aug 2009 14:14:22 -0500</pubDate>
      <link>http://www.baf.com/operator_rewards</link>
    </item>
    <item>
      <title>‘Tis the Season for Sweet Potatoes! </title>
      <description>Earn $3 a case on purchases of Naturally Potatoes® Sweet Potato Mashed. </description>
      <pubDate>Thu, 22 Oct 2009 12:38:34 -0500</pubDate>
      <link>http://www.baf.com/UserFiles/Image/Rebates/NP%20Sweet%20Coupon%201009%20Online%20Coupon%20Version.pdf</link>
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    <item>
      <title>PlateCooks and Chef Keith Darling of Basic American Foods</title>
      <description>PlateCooks is a series of six grassroots events held at various culinary schools around the country. Lean more and see two innovative recipes, featuring convenient products from Basic American Foods, presented by Chef Keith Darling, at a PlateCooks event.  </description>
      <pubDate>Thu, 22 Oct 2009 12:52:05 -0500</pubDate>
      <link>http://www.baf.com/chefs_connection</link>
    </item>
    <item>
      <title>Trend Bulletin #23 Online </title>
      <description>The Rap on Wraps. 
Endless menu possibilities begin here.  Still a top trend with customers, wrap sandwiches have everything going for them: flavor variety, convenience, perceived value and even a “halo” of wholesomeness when made with quality ingredients.</description>
      <pubDate>Thu, 22 Oct 2009 13:02:21 -0500</pubDate>
      <link>http://www.baf.com/pages/428</link>
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