Asri's Food Recipes

T2 COOK SANTAN

2009-06-29T19:41:00.001-07:00

Material:
1 kg fishes out cob, dice then shirring
5 tofus cut to become 3 then shirring
1 ltr santan viscous
6 red onions, thin mince
3 garlics, thin mince
4 chillis tingle to curl askew minces
2 mince green chillis askew
2 cm alpina galanga is contused
2 lbr greeting leafs
1 ½ sdt salts
1 sdt sand sugar

Trick makes:
Cook red onion, garlic until fragrance.
Insert red chilli, green chilli, alpina galanga,and greeting leaf, stirred up until droop.

Cob entry last, tofu, santan, salt and swirl sugar, cook until boiling, and ripe.
Readily been dished.

NB: T2 = Tempe & Tofu

FRIES SAMBAL TEMPE

2009-06-18T15:32:00.000-07:00

Material:
350 gr tempe, square crosscut then shirring half ripe.
8 green peppers curl to askew slice
1 pocket edition tomato slices
2 lbr greeting leafs
2 cm alpina galangas
200 ml santan rather viscous
1 sdm tastes nice

Ground condiment:
1 sdm ground red pepper
4 red onions
2 garlics
2 walnuts
¼ sdt most attention
brown sugar at sufficiently
salt at sufficiently

Trick makes:
Cook ground condiment with greeting leaf, alpina galanga, green pepper and tomato until fragrance.
Add tempe's abatamen and soya, stirred up rolled out.
santan pour to cook until condiment melts together and jelling.

BANANA DONUT

2009-06-10T03:41:00.000-07:00

Material:
100 gr protein wheat flour be
400 gr tall protein wheat flours
100 gr sand sugars
1 instant's fermented case (11gr)
½ sdt is salt
100 ml waters
3 egg yolks
100 gr butters
300 gr ambon's bananas, ground
Oil to fry

Decoration material:
Blueband
meses

Trick Makes:
1. Sieve all fermented entry wheat swirl rolled out, entry new sand sugar.
2. Add salt, water and egg while continually been swirled and diuleni, better water at entry 1 / 2 a part before, keeping that 1 / 2 a part again
3. Ground banana entry, stirred up rolled out, butter entry last, uleni continually until kalis
4. Essay dough, if is perceived still hard adds water rest, uleni until kalis
5. Idled by dough up to 20 minutes until mengembang
6. kempiskan, weigh dough as heavy as 30gr to each doughnut, then rounds
7. Form, and holes its mean, rule in monotonic container corresponds to its thread
8. Idled by back up to 10 minutes, then shirring began by thread is first to be formed, until brownish, cool lift
9. Decked out with re cover by blueband and taburi meses (can doughnut sugar vesture).

NB: Sumber majalah Sedap Pemula

BOLU'S CASTING ROASTS

2009-06-05T16:05:00.000-07:00

GREEN BEAN AND DURIAN PAP

2009-06-01T15:31:00.001-07:00

Material:
250 gr green bean soaks one night
200 gr sand sugars (can be added or at reducing depends appetite)
500 ml santan viscous
½ sdt is salt
1 ltr water
Durian at sufficiently

Trick makes:
Poach green bean with water until boiling and water stays behind few.
Insert santan, durian,and sand sugar cooks until boiling.

SUWIR'S CHIKEN CONDIMENT TASTES

2009-05-25T01:53:00.000-07:00

Material:
½ kg is chicken breast was given by salt, shirring then at crude mince
2 lbr lemon leafs
Nice soya

Ground condiment:
8 chillis tingle
1 tomato tingles
2 red onions
1 sdt most attention
Salt one needs it
Vetsin (can substitute sand sugar at sufficiently)

Trick makes:
Cook ground condiment until odoriferous suwir's chicken entry, soya, orange leaf and gives 50ml's water swirls rolled out, cook continually until condiment melt together and water be gone( dry). Present.

SERABI'S MAKER TOOL

2009-05-16T00:40:00.000-07:00

TEMPRO

2009-05-10T02:18:00.000-07:00

Material:
1kg is cassava, husk then is rasped
1 btg onion leaf, takings that its green only
1 sdt salt
100 gr coconut rasps
200 gr tempe is grounded
5 lbr basils

Ground condiment:
4 red onions
2 garlics
½ cm kencur
1 sdt sand sugar
1 sdt salt
½ sdt merica
5 cayenne tingle
3 chillis tingle to curl
½ sdt masako perceives chicken( if favor)

Trick Makes:
Loading material:
Cook ground condiment until odoriferous, then tempe's entry already at grounds, and basil, ( if needs at adds water 50 ml), stirred up rolled out, cook until ripe. Lift then sets apart.

Cassava mingling rasps, onion leaf, salt and scar coconut, stirred up rolled out. Takings one tablespoon batters, attenuated, then content with material loading, round and be attenuated again, then shirring with hot oil until ripe( rather chocolate), Readily been presented.

NB: While are we work, rest batters last and content material at meddling, then at cooks, apparently its taste cosier.

BANANA FRIES

2009-05-05T08:34:00.000-07:00

Material:
6 banana petrify / kepok husks then cleft to become 2
100 ml waters

Ground condiment:
3 red onions
1 garlic
1 sdt coriander
1 sdt salt

Trick makes:
Mix ground condiment with scrambled water then coats to banana, let a few moments so condiment melts together.
Heat oil then banana shirring until ripe

SHREWISH TUMIS UJE

2009-05-01T03:03:00.000-07:00

Material:
200 gr shrimps mean measures, its head throwing away, then clears
10 pithecolobiums which are still youngs at fry dry
8 crisp green chillis at askew mince
4 chillis tingle curls at askew slice
1 btg serai at contuses
2 lbr greeting leafs
1 cm alpina galanga at contuses
1 sdm tastes nice
1 sdm salt
1 sdm sand sugar
4 red onions at slice thinly
2 garlics at slice thinly.

Trick Makes:
cook red onion and garlic until fragrance. Then inserts serai, greeting leaf, alpina galanga, green chilli, red chilli, pithecolobium, and shrimp, stirred up rolled out. Afterwards adds water 50 ml and nice soyas, stirred up then cooks until gravy jell. Lift and presents.

FLAKY MINCER

2009-05-01T02:45:00.000-07:00

In function to slice flaky with thickness who can at wishes appropriate rule.

PELECING CHICKEN

2009-04-25T02:45:00.000-07:00

Material:
½ kg is chicken breast sowns salt, shirring then torn by crude (suppose is burnt then is torn)
1 lemon orange

Ground condiment:
8 chillis tingle
5 cayennes tingle
1 tomato tingles
2 red onions
1 sdt terasi
Salt at sufficiently
Sand sugar at sufficiently (optional)

Trick makes:
cook ground condiment until odoriferous lacerate chicken entry and gives 50ml's water swirls rolled out, cook continually until condiment melt together and water be gone( dry).
Present with lemon orangeade.

TUMIS CASSAVA LEAF BELACAN

2009-04-16T16:59:00.000-07:00

Material:
1 cassava leaf bind
1 numbers terasi merek ABC'S
1 sdt salt
1 sdt sugar
¼ sdt masako perceives chicken
5 red onions slice to win by a nose
3 garlics slice to win by a nose
5 chillis tingle to curl askew minces
1 pocket edition tomato

Trick makes:
Cassava leaf poaching until soft, lift then dices.
cook red onion, garlic until chilli entry fragrance tingles, terasi, stirred up rolled out.
Entry afterwards cassava leaf adds water, salt, sugar, masako and swirl tomato cooks until condiment melt together, lift.
Readily been dished.

KANGKUNG ASEM'S VEGETABLE

2009-04-05T18:05:00.000-07:00

Material:
1 kangkung's bind cuts then clear
2 cm alpina galanga is contused
2 lbr greeting leafs
5 tamarind seed + 100ml hot water squeezes then water takings filters it( I put on karna's black tamarind no that still young)

Ground condiment:
3 red onions
1 garlic
¼ sdt most attention
1 sdt salt
1 ½ sdt sugars
2 chillis tingle to curl
Penyedap at sufficiently (kalo likes)

Trick makes:
Therewith water poaching alpina galanga, greeting leaf, tamarind water, and condiment until boiling.
kangkung's entry and cooks until ripe kangkung.
Lift puts in mug and presents.

FISH COOKS SAMBAL GREEN CHILI

2009-04-01T05:41:00.000-07:00

Material:
7 fishes selar fresh clears then half shirring be dry (can whatever fish vesture)
1 green tomato dices
10 - 15 green chillis diuleg crudes
1 sugared teaspoon
Water at sufficiently

Ground condiment:
4 red onions
2 garlics
1 sdt salt

Trick makes:
cook ground condiment until odoriferous (rather brownish) green chilli entry, tomato, water and swirl sugar rolled out.
Entry last fishes out selar to water with condiment then lets until meresap's condiment and gravy jells.
Lift, readily been dished.

PINDANG FISHES OUT KAMPONG

2009-03-25T05:25:00.000-07:00

Material:
½ kg fishes out bloated gill and filth throwing away its then wash off
2 btg serai is contused
2 cm alpina galanga contuses
3 lbr greeting leafs
3 sdm cooking oils
6 - 8 tamarind eyes
Water at sufficiently

Ground condiment:
3 garlics
3 red onions
1 sdm salt
penyedap perceives at sufficiently (can substitute sugar)

Trick makes:
Heat oil then tumis is ground until fragrance condiment then serai's entry, alpina galanga, greeting leaf, tamarind, and water then stirred up until rolled out.
Manner afterwards fish with cut banana leaf and adds water until sinking fish then cook until ripe fish and water stay behind 1 / 4nya.
Lift presents with its gravy rest (can also be fried).

COWPEA AND TOFU VEGETABLE

2009-03-11T05:50:00.000-07:00

Material:
2 cowpea bind cut 3 cm
8 tofus are fried for a while
1000 ml santan
2 lbr greeting leafs
2 cm alpina galanga is contused
1 btg serai is contused
10 chillis rawir the old is sliced fine( used by fond kalo shrewish)

Ground condiment:
6 red onions
4 garlics
3 candlenuts
1 sdt coriander
1 sdt merica
2 cm turmerics
1 sdt sand sugar or 1 ½ sdt brown sugars
salt at sufficiently (2 sdt salts)
penyedap perceives chicken (optional)

Trick makes:
Tumis is ground condiment, cayenne, greeting leaf, alpina galanga, and serai until fragrance then pours santan to cook until boiling.
Cowpea entry last and swirl tofu then cooks until all ripe material.
Dish with ditaburi onion fries.

FRIED RICE SMALL FISHES

2009-03-10T18:53:00.000-07:00

Material:

2 rice saucer

white Butter at sufficiently

Vegetable at sufficiently (accord stok)

2 chillis tingle to curl are sliced askew

4 cayennes are sliced (used by fond kalo shrewish)

50 gr fishes out teri (more lovely teri field)

Condiment is grounded:

5 red onions

3 garlics salt at sufficiently Vetsin at sufficiently (kalo likes) or can use bouillon powder

Trick makes:

Cooks ground condiment with butter, insert teri's fish, just a minute then inserts red pepper + cayenne,

After odoriferous and terinya yellows,

insert white rice pokes at. After rolled out, insert vegetable, poke at back until its ripe vegetable. Lift Present warming.

PARE COOKS SANTAN

2009-03-10T18:04:00.000-07:00

Material:

4 numbers pare cuts to become 2 then is clefted then poachings ½ ripe its water throwing aways 1000 ml santan

2 lbr greeting leafs

2 cm alpina galanga is contused 1 btg serai is contused

3 chillis tingle to askew slice

3 red onions slice ground Red onion for sow

Ground condiment:

3 red onions

3 garlics

3 candlenuts

1 sdt coriander

1 sdt merica

2 cm turmerics

1 sdt sand sugar salt at sufficiently (2 sdt salts) penyedap perceives chicken (optional)

Trick makes:

Cooks chilli tingles and red onion until rather chocolate then ground condiment entry, greeting leaf, alpina galanga, and serai until fragrance then pours santan and pare cooks until boiling and gravy slightly decreases. Dish with ditaburi onion fries.

BRINY CORK EGG

2009-02-27T21:09:00.000-08:00

Material:
250 g flour starch
3 eggs, momentary churn
1 sachet royco
Water at sufficiently
oil to fry.

Trick Makes:
Flour mingling starches and royco, Stirred up rolled out.
Egg entry and piecemeal water while at swirl until formed by dough who can be formed.
Few takings batters, form utilizes both of palm until get ellipse form put in oils meaty skillet be chilled.
Heat doughs meaty oil already be formed. Shirring until ripe and rust colored brown. Lift, tiriskan. Keeping in jar

GRAVIES APPRAISING FISH SHREWISH

2009-02-27T20:39:00.000-08:00

Material:
2 appraising fishes, crosscut becomes 3
5 garlic fangs, thin mince
8 red onion fangs, thin mince
2 lbr greeting leafs
4 tamarind eyes (original recipe uses 2 sdm lime waters)
500 ml waters

Condiment is grounded:
6 chillis tingle to curl
2 cm turmerics
1 cm ginger
2 cm kencur
1 table spoon serai, take part its white
1 teaspoon sugared
1 ½ teaspoon salt

Trick Makes:
Cook reds onion ground condiment, garlic until fragrance, entry afterwards ground condiment, tamarind and greeting leaf swirls until fragrance, water add to cook until boiling.
Entry fishes out to cook until ripe fish and ready to been dished.

Notes : This recipe is quoted from NOOR'S magazine

CONDIMENT COB FISH TASTES

2009-02-22T20:32:00.000-08:00

Material:
2 size cob fishes cutting 1 cm then clears and half shirring be dry (vesture fishes out cob that its flesh is not hard)
2 - 3 tablespoon tastes nice
200 ml waters

Ground condiment:
5 red onions
3 garlics
½ teaspoon merica
1 teaspoon salt
1 tamarind eye (can little tomato vesture)

Trick makes:
Tumis is ground until fragrance condiment then cob fish entry and water cooks until boiling.
Entry last tastes to let until condiment melts together and water be gone.
Lift and readily been dished.
note: if slightly favor shrewish can add old cayenne is grounded with condiment or sliced by ground only, safe tries

TUMIS GAMBAS AND TAUGE

2009-02-22T20:28:00.000-08:00

Material:
3 numbers gambas clears then dice
1 tauge's grip
1 btg onion leaf slices ground
1 pocket edition tomato slices
2 chillis tingle to askew slice (I put on green chilli)
1 teaspoon salt
½ teaspoon is sugar
½ teaspoon masako perceives chicken
3 red onions slice ground
1 garlic slices ground
100 ml waters

Trick makes:
Tumis is red onion and garlic until gambas's fragrance then entry, tauge and rest all material swirls rolled out cook until ripe then designate and ready be dished.

BEAN CONDIMENT CHICKEN

2009-02-13T05:26:00.000-08:00

Material:
½ kg is chicken dices then clear
1 btg serai is contused
2 lbr salam leafs
2 lbr lemon leafs
2 tamarind eyes
3 sdm tastes nice
150 gr groundnut fries then ground
500 ml waters

Ground condiment:
10 old chilis (can substitute red chilli)
5 red onions
3 white onions
1 sdm brown sugar
1 sdt salt

Trick Makes it:
Heat oil, cook ground condiment until odoriferous, insert salam leaf, orange leaf, tamarind, serai, groundnut, soya and water, then inserts chicken, stirred up rolled out, cook until ripe and rather thick. Lift and dishes by ditaburi onion fries.

RAW PICCALILLI

2009-02-13T05:24:00.000-08:00

Material:
100 gr cucumber discards its seeds then mince accord appetites
100 gr carrots, husk then mince accords appetite
15 green cayennes
10 red onions, husk then crosscut becomes two
150 ml hot waters
2 sdm sand sugars
½ sdt is salt
1 sdt vinegar cooks

Trick makes:
Hot water mingling, sand sugar, salt, and vinegar, stirred up rolled out.
Insert, cucumber, carrot, cayenne, red onion, stirred up rolled out. Idled up to 15 minutes.