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	<title>Another Wine Blog</title>
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		<title>Celebrate Your Love with Sparkling Wine from Limoux! (redux)</title>
		<link>https://www.anotherwineblog.com/archives/20144</link>
					<comments>https://www.anotherwineblog.com/archives/20144#respond</comments>
		
		<dc:creator><![CDATA[Amy Corron Power]]></dc:creator>
		<pubDate>Sat, 02 Jul 2022 20:24:38 +0000</pubDate>
				<category><![CDATA[Education]]></category>
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		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Limoux]]></category>
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		<category><![CDATA[Vinifilles]]></category>
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					<description><![CDATA[This post was originally published on January 30, 2016. Tim and Phyllis have since sold French Country Wines and sadly, the new owners do not carry this lovely wine. Wine lovers in Houston and nationally are discovering sparkling wines that originated nearly 100 years before Dom Pérignon was born, and years before Champagne became the wine of celebrations. To taste true tradition first created by Benedictine Monks in the Abbey of Saint-Hilaire, look to the [&#8230;]]]></description>
		
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		<title>Survival Sourdough Starter</title>
		<link>https://www.anotherwineblog.com/archives/20029</link>
					<comments>https://www.anotherwineblog.com/archives/20029#respond</comments>
		
		<dc:creator><![CDATA[Joe Power]]></dc:creator>
		<pubDate>Mon, 13 Apr 2020 20:38:48 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Recipes]]></category>
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					<description><![CDATA[Hey, long time no see! How have you been? Look at you, you haven't aged a single day since I last saw you. Me? Oh, I've been well, thanks for asking! I've been around, I just didn't have much new to say lately. Recently I posted on Facebook about how easy it is to make sourdough starter. The response to it surprised me. A lot of people didn't know what a simple thing it is [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">20029</post-id>	</item>
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		<title>2009 Stark Viognier, Damiano Vineyard, Sierra Foothills</title>
		<link>https://www.anotherwineblog.com/archives/20014</link>
					<comments>https://www.anotherwineblog.com/archives/20014#respond</comments>
		
		<dc:creator><![CDATA[Amy Corron Power]]></dc:creator>
		<pubDate>Tue, 12 Feb 2019 09:38:31 +0000</pubDate>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Pairings]]></category>
		<category><![CDATA[Posts]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[What we're drinking]]></category>
		<category><![CDATA[lentils pairing]]></category>
		<category><![CDATA[Live Music]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[white wine]]></category>
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					<description><![CDATA[We, like many people we know 'cellar' our red wines. I say "cellar" because Houston homes do not have basements so any wine aging room is often custom designed to mimic the temperature and humidity found in a European cellar or a California cave. We do not have that luxury, so our wines aged for several years in a chilled storage facility. After multiple hurricanes and flooding that spared our neighborhood more than it did [&#8230;]]]></description>
		
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		<title>Steele Stymie Founder&#8217;s Reserve 2016 Syrah</title>
		<link>https://www.anotherwineblog.com/archives/20007</link>
					<comments>https://www.anotherwineblog.com/archives/20007#respond</comments>
		
		<dc:creator><![CDATA[Amy Corron Power]]></dc:creator>
		<pubDate>Fri, 01 Feb 2019 20:12:08 +0000</pubDate>
				<category><![CDATA[Pairings]]></category>
		<category><![CDATA[Posts]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[What we're drinking]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Lake County]]></category>
		<category><![CDATA[Salami pairing]]></category>
		<category><![CDATA[Small production wines]]></category>
		<category><![CDATA[Syrah]]></category>
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					<description><![CDATA[Last night we joined a group of other wine folks for a virtual tasting of Steele Wines with winemaker and owner Jed Steele.  With over 50 years'  in the wine industry, Jed started with a cellar position after playing basketball on scholarship for Gonzaga University, then went back to school at University of California - Davis and earned a master's degree in enology. He gained experience with a number of wineries including Napa's Stony Hill [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">20007</post-id>	</item>
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		<title>Brys Estate Reserve Pinot Noir 2016</title>
		<link>https://www.anotherwineblog.com/archives/19987</link>
					<comments>https://www.anotherwineblog.com/archives/19987#respond</comments>
		
		<dc:creator><![CDATA[Amy Corron Power]]></dc:creator>
		<pubDate>Thu, 31 Jan 2019 03:27:15 +0000</pubDate>
				<category><![CDATA[Pairings]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[What we're drinking]]></category>
		<category><![CDATA[Michigan]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Wine pairings]]></category>
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					<description><![CDATA[The 2016 Brys Estate Vineyard and Winery Pinot Noir from Old Mission Peninsula AVA is 100 percent Pinot Noir estate grapes from Traverse City, Michigan. A lighter ruby Burgundian style, it features smoked cherry and cola flavors.  We paired it with red lentils and sliced pork belly. 13.5% ABV $32 For more information about Brys Estate Vineyard and Winery, visit their website.]]></description>
		
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