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	<title>Ang Sarap (A Tagalog word for &quot;It&#039;s Delicious&quot;)</title>
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	<title>Ang Sarap (A Tagalog word for &quot;It&#039;s Delicious&quot;)</title>
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		<title>Pistachio Porcini Pasta with Crispy Guanciale</title>
		<link>https://www.angsarap.net/2026/10/09/pistachio-porcini-pasta-with-crispy-guanciale/</link>
					<comments>https://www.angsarap.net/2026/10/09/pistachio-porcini-pasta-with-crispy-guanciale/#respond</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 06:00:16 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
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					<description><![CDATA[Penne with pistachios, porcini mushrooms and crispy guanciale in a creamy Parmesan sauce, finished with extra cheese and nuts.  My creative juices were flowing with this one. I started with an idea that sounded good in my head, combining nutty richness, deep woodland flavours and salty crisp pork, then discovered&#46;&#46;&#46;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65888</post-id>	</item>
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		<title>Chè Cô Huệ (Hai Bà Trưng, Hanoi, Vietnam)</title>
		<link>https://www.angsarap.net/2026/10/08/che-co-hue-hai-ba-trung-hanoi-vietnam/</link>
					<comments>https://www.angsarap.net/2026/10/08/che-co-hue-hai-ba-trung-hanoi-vietnam/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Thu, 08 Oct 2026 06:00:04 +0000</pubDate>
				<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>
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					<description><![CDATA[Late at night in Hanoi, sitting on tiny plastic stools with a glass packed with beans, jelly, coconut and crushed ice. This was the simple Vietnamese dessert experience we had been looking for.  Chè Cô Huệ in Hanoi serves inexpensive traditional Vietnamese sweet soups with beans, jelly, coconut, mung beans&#46;&#46;&#46;]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65886</post-id>	</item>
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		<title>Beetroot Mozzarella Salad</title>
		<link>https://www.angsarap.net/2026/10/07/beetroot-mozzarella-salad/</link>
					<comments>https://www.angsarap.net/2026/10/07/beetroot-mozzarella-salad/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Wed, 07 Oct 2026 06:00:30 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=65882</guid>

					<description><![CDATA[Beetroot Mozzarella Salad with rocket, toasted pine nuts and creamy mozzarella, finished with a simple balsamic and olive oil dressing.  Sometimes using up one awkward leftover ingredient leads to something worth making again. Creamy cheese, earthy roots, peppery greens and toasted nuts make this one especially festive. #BeetrootMozzarellaSalad #BeetrootSalad #MozzarellaSalad&#46;&#46;&#46;]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65882</post-id>	</item>
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		<title>Vinamilk (Hai Bà Trưng, Hanoi, Vietnam)</title>
		<link>https://www.angsarap.net/2026/10/06/vinamilk-hai-ba-trung-hanoi-vietnam/</link>
					<comments>https://www.angsarap.net/2026/10/06/vinamilk-hai-ba-trung-hanoi-vietnam/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Tue, 06 Oct 2026 06:00:19 +0000</pubDate>
				<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Product]]></category>
		<category><![CDATA[Review]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=65853</guid>

					<description><![CDATA[A dedicated Hanoi dairy shop packed with Vietnamese milk, yoghurt, flavoured drinks and ice cream in a surprising range of flavours. We walked in expecting a simple milk shop and discovered an entire world built around one of Vietnam&#8217;s most recognisable brands. The variety alone made this an unexpectedly fun&#46;&#46;&#46;]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65853</post-id>	</item>
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		<title>Chirashizushi</title>
		<link>https://www.angsarap.net/2026/10/05/chirashizushi/</link>
					<comments>https://www.angsarap.net/2026/10/05/chirashizushi/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Mon, 05 Oct 2026 06:00:54 +0000</pubDate>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=65849</guid>

					<description><![CDATA[Japanese sushi rice topped generously with salmon, tuna, prawns, egg, cucumber, wasabi and black tobiko for a colourful seafood feast.  After months of travelling and missing the quality of seafood we enjoy back home, I came back with a vengeance. No tiny portions this time, just a bowl absolutely loaded&#46;&#46;&#46;]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65849</post-id>	</item>
		<item>
		<title>Crispy Krill, Dried Scallop and Crab Fat Fried Rice</title>
		<link>https://www.angsarap.net/2026/10/02/crispy-krill-dried-scallop-and-crab-fat-fried-rice/</link>
					<comments>https://www.angsarap.net/2026/10/02/crispy-krill-dried-scallop-and-crab-fat-fried-rice/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Fri, 02 Oct 2026 06:00:41 +0000</pubDate>
				<category><![CDATA[Ang Sarap Original]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
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					<description><![CDATA[Crispy krill, dried scallops, crab fat and pork jowl tossed with jasmine rice, eggs and vegetables for an intensely savoury fried rice. Sometimes the most interesting recipes begin with buying something you have absolutely no plan for. Tiny crustaceans fried until crunchy meet intensely savoury shellfish, rich aligue and caramelised pork&#46;&#46;&#46;]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65846</post-id>	</item>
		<item>
		<title>Nhà Hàng Madame Thư (Ninh Bình, Vietnam)</title>
		<link>https://www.angsarap.net/2026/10/01/nha-hang-madame-thu-ninh-binh-vietnam/</link>
					<comments>https://www.angsarap.net/2026/10/01/nha-hang-madame-thu-ninh-binh-vietnam/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Thu, 01 Oct 2026 06:00:06 +0000</pubDate>
				<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>
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					<description><![CDATA[Elegant Vietnamese restaurant in Ninh Bình serving comforting home-style dishes, fresh local ingredients, and warm hospitality.  Sometimes the best meal isn&#8217;t the fanciest, it&#8217;s the one that feels like home. After a long day exploring Ninh Bình, we found comfort in simple, beautifully cooked dishes that reminded us why Vietnamese&#46;&#46;&#46;]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65844</post-id>	</item>
		<item>
		<title>Chicken, Lap Cheong and Snow Peas Stir-Fry</title>
		<link>https://www.angsarap.net/2026/09/30/chicken-lap-cheong-and-snow-peas-stir-fry/</link>
					<comments>https://www.angsarap.net/2026/09/30/chicken-lap-cheong-and-snow-peas-stir-fry/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Wed, 30 Sep 2026 06:00:50 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Free Style]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Stir Fry]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=65840</guid>

					<description><![CDATA[Chicken, lap cheong, snow peas, mushrooms and red onion stir-fried in a glossy oyster and soy sauce with garlic and ginger.  Sometimes the best dinners start by looking at what needs using in the fridge. Tender chicken, sweet Chinese sausage, juicy mushrooms and crunchy greens came together in one glossy&#46;&#46;&#46;]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65840</post-id>	</item>
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