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	<title>Ang Sarap (A Tagalog word for &quot;It&#039;s Delicious&quot;)</title>
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	<description>Discover Filipino Culinary Treasures, Global Delights, and Everything Food! Unleash Flavors of Classics, Hidden Gems, and International Cuisine Tailored to Filipino Palate. Indulge in Recipes, Food Discoveries, and More. Satisfy Your Foodie Cravings with Us!</description>
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	<title>Ang Sarap (A Tagalog word for &quot;It&#039;s Delicious&quot;)</title>
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		<title>Pork and Prawn Ravioli</title>
		<link>https://www.angsarap.net/2026/09/04/pork-and-prawn-ravioli/</link>
					<comments>https://www.angsarap.net/2026/09/04/pork-and-prawn-ravioli/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Fri, 04 Sep 2026 07:00:28 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Prawn]]></category>
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					<description><![CDATA[Who says pasta has to start from scratch? Sometimes the smartest shortcut is already sitting in your fridge, waiting to become something completely different.  Pork and prawn ravioli made with wonton wrappers and served in a rich lemon sage butter and chicken stock sauce. Does making ravioli intimidate you? I&#46;&#46;&#46;]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65502</post-id>	</item>
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		<title>11 Cebuano Comfort Foods You Shouldn’t Miss</title>
		<link>https://www.angsarap.net/2026/09/03/11-cebuano-comfort-foods-you-shouldnt-miss/</link>
					<comments>https://www.angsarap.net/2026/09/03/11-cebuano-comfort-foods-you-shouldnt-miss/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Thu, 03 Sep 2026 07:00:30 +0000</pubDate>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Top List]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=65497</guid>

					<description><![CDATA[Cebuano food goes far beyond lechon. From sticky rice breakfasts to peanut-filled snacks and smoky sausages, these are the everyday flavours that define Cebu. Cebuano dishes including chorizo de Cebu, masi, puto maya, sikwate, linat-an, humba and more traditional Visayan comfort foods. When people think of Cebuano cuisine, one dish&#46;&#46;&#46;]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65497</post-id>	</item>
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		<title>Mazondo</title>
		<link>https://www.angsarap.net/2026/09/02/mazondo/</link>
					<comments>https://www.angsarap.net/2026/09/02/mazondo/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 07:00:01 +0000</pubDate>
				<category><![CDATA[Zimbabwean]]></category>
		<category><![CDATA[Offal]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Stew]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=65040</guid>

					<description><![CDATA[Slow cooked pork hocks with tomatoes, onions, sweet potato, garlic and spices in a rich gelatinous Zimbabwean mazondo stew.  Some dishes don’t ask for attention, they earn it slowly. This one is all about patience, depth, and letting time do the heavy lifting. What starts as a tough cut transforms&#46;&#46;&#46;]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65040</post-id>	</item>
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		<title>Jinweide (Albany, Auckland, New Zealand)</title>
		<link>https://www.angsarap.net/2026/09/01/jinweide-albany-auckland-new-zealand/</link>
					<comments>https://www.angsarap.net/2026/09/01/jinweide-albany-auckland-new-zealand/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Tue, 01 Sep 2026 07:00:58 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=65026</guid>

					<description><![CDATA[A personal review of Jinweide Albany featuring beef noodle soup, cumin lamb noodles, buns, and consistent value dining in Auckland.  The kind of place that quietly becomes your routine without trying to. Big bowls, fast service, and flavours that never change. If there is one restaurant in Albany that has&#46;&#46;&#46;]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65026</post-id>	</item>
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		<title>Kale Sautéed With Bacon And Garlic</title>
		<link>https://www.angsarap.net/2026/08/31/kale-sauteed-with-bacon-and-garlic/</link>
					<comments>https://www.angsarap.net/2026/08/31/kale-sauteed-with-bacon-and-garlic/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Mon, 31 Aug 2026 07:00:58 +0000</pubDate>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetable]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=65023</guid>

					<description><![CDATA[Kale sautéed with bacon, garlic, and onion for a savoury side dish with crispy texture and rich smoky flavour.  A simple skillet of greens, garlic, and bacon that turns a humble vegetable into something deeply comforting and surprisingly addictive. #kale #baconkale. Kale is one of those ingredients that quietly sat&#46;&#46;&#46;]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65023</post-id>	</item>
		<item>
		<title>Dinengdeng na Bunga ng Malunggay</title>
		<link>https://www.angsarap.net/2026/08/28/dinengdeng-na-bunga-ng-malunggay/</link>
					<comments>https://www.angsarap.net/2026/08/28/dinengdeng-na-bunga-ng-malunggay/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Fri, 28 Aug 2026 07:00:56 +0000</pubDate>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetable]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=65020</guid>

					<description><![CDATA[Dinengdeng na bunga ng malunggay is an Ilocano vegetable soup with pork belly, squash, beans, spinach, and bagoong monamon.  A humble bowl of greens, squash, and bagoong that somehow tastes like home, no matter where you are.  #dinengdeng #ilokanofood There are dishes that you eat for flavour, and there are&#46;&#46;&#46;]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65020</post-id>	</item>
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		<title>Ramen Takara (Browns Bay, Auckland, New Zealand)</title>
		<link>https://www.angsarap.net/2026/08/27/ramen-takara-browns-bay-auckland-new-zealand/</link>
					<comments>https://www.angsarap.net/2026/08/27/ramen-takara-browns-bay-auckland-new-zealand/#respond</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 07:00:58 +0000</pubDate>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=65018</guid>

					<description><![CDATA[Some restaurants fade with time, others simply remind you why you loved them in the first place. Ten years later, the ramen still tastes like coming home. A personal review of Ramen Takara Browns Bay featuring tonkotsu ramen, smoky garlic miso ramen, sashimi starters, and consistent quality. It is funny&#46;&#46;&#46;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65018</post-id>	</item>
		<item>
		<title>Che Thach Vai</title>
		<link>https://www.angsarap.net/2026/08/26/che-thach-vai/</link>
					<comments>https://www.angsarap.net/2026/08/26/che-thach-vai/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Wed, 26 Aug 2026 07:00:07 +0000</pubDate>
				<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=65015</guid>

					<description><![CDATA[Some desserts don&#8217;t need complicated techniques to impress. Just a handful of chilled ingredients, plenty of ice, and you&#8217;ve got the perfect way to cool down on a hot day.  Chè Thạch Vải is a refreshing Vietnamese dessert made with lychee, nata de coco, grass jelly and sweet lychee syrup&#46;&#46;&#46;]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65015</post-id>	</item>
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