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	<title>Ang Sarap (A Tagalog word for &quot;It&#039;s Delicious&quot;)</title>
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	<description>Discover Filipino Culinary Treasures, Global Delights, and Everything Food! Unleash Flavors of Classics, Hidden Gems, and International Cuisine Tailored to Filipino Palate. Indulge in Recipes, Food Discoveries, and More. Satisfy Your Foodie Cravings with Us!</description>
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	<title>Ang Sarap (A Tagalog word for &quot;It&#039;s Delicious&quot;)</title>
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		<title>Porcini Risotto</title>
		<link>https://www.angsarap.net/2026/04/10/porcini-risotto/</link>
					<comments>https://www.angsarap.net/2026/04/10/porcini-risotto/#respond</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Fri, 10 Apr 2026 07:00:08 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=63697</guid>

					<description><![CDATA[Slowly stirred, deeply earthy and unapologetically classic, this porcini risotto proves that patience is the secret ingredient in Italian cooking.  Classic porcini risotto with Arborio rice, dried porcini, white wine, Parmesan and butter. Creamy Italian comfort food. Porcini risotto feels like a dish designed exactly for someone like me. I&#46;&#46;&#46;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">63697</post-id>	</item>
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		<title>Bengarluru Airport Nicobar Lounge (Bengaluru, Karnataka, India, Airport Lounge)</title>
		<link>https://www.angsarap.net/2026/04/09/bengarluru-airport-nicobar-lounge-bengaluru-karnataka-india-airport-lounge/</link>
					<comments>https://www.angsarap.net/2026/04/09/bengarluru-airport-nicobar-lounge-bengaluru-karnataka-india-airport-lounge/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Thu, 09 Apr 2026 07:00:29 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Airport Lounge]]></category>
		<category><![CDATA[Review]]></category>
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					<description><![CDATA[Comprehensive review of the Nicobar Lounge at Kempegowda International Airport Bengaluru covering food, desserts, drinks, design and overall lounge experience.  Bengaluru Airport but make it luxury. From sushi and South Indian curries to pistachio madeleines and craft cocktails, the Nicobar Lounge at Kempegowda International Airport is easily one of India’s&#46;&#46;&#46;]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">63690</post-id>	</item>
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		<title>Mussel Spinach Pasta</title>
		<link>https://www.angsarap.net/2026/04/08/mussel-spinach-pasta/</link>
					<comments>https://www.angsarap.net/2026/04/08/mussel-spinach-pasta/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Wed, 08 Apr 2026 07:00:49 +0000</pubDate>
				<category><![CDATA[Ang Sarap Original]]></category>
		<category><![CDATA[Mussel]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=63687</guid>

					<description><![CDATA[Creamy, briny and unapologetically coastal, this Mussel Spinach Pasta proves that Kiwi mussels deserve centre stage in more than just a pot of steam and wine.  Creamy mussel spinach pasta with NZ green-lipped mussels, garlic, cream, Parmesan and fresh spinach. Mussel Spinach Pasta is one of those dishes that stops&#46;&#46;&#46;]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">63687</post-id>	</item>
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		<title>Hilton Bengaluru Embassy Manyata Business Park Business Centre Drinks Bengaluru, Karnataka, India)</title>
		<link>https://www.angsarap.net/2026/04/07/hilton-bengaluru-embassy-manyata-business-park-business-centre-drinks-bengaluru-karnataka-india/</link>
					<comments>https://www.angsarap.net/2026/04/07/hilton-bengaluru-embassy-manyata-business-park-business-centre-drinks-bengaluru-karnataka-india/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Tue, 07 Apr 2026 07:00:14 +0000</pubDate>
				<category><![CDATA[Global]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=63685</guid>

					<description><![CDATA[Hilton Bengaluru Embassy Manyata Business Park Business Centre drinks review with lounge access, snacks and laundry upgrade value.  Upgraded at Hilton Manyata and ended up with daily lounge drinks, sushi bites, fish tikka and unlimited laundry. Small decision, big impact on the trip. When we upgraded our stay at Hilton&#46;&#46;&#46;]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">63685</post-id>	</item>
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		<title>Ginisang Pechay sa Miso with Hibe and Halaan</title>
		<link>https://www.angsarap.net/2026/04/06/ginisang-pechay-sa-miso-with-hibe-and-halaan/</link>
					<comments>https://www.angsarap.net/2026/04/06/ginisang-pechay-sa-miso-with-hibe-and-halaan/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Mon, 06 Apr 2026 07:00:05 +0000</pubDate>
				<category><![CDATA[Ang Sarap Original]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetable]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=62820</guid>

					<description><![CDATA[Pechay sautéed with garlic, miso, dried shrimp, and clams, simmered in natural clam stock for a light yet deeply savoury Filipino dish. A bowl of warmth that blurs the line between ulam and sabaw. Light, briny, and deeply comforting, this is the kind of food that quietly feeds the soul.&#46;&#46;&#46;]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">62820</post-id>	</item>
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		<title>Korean Tuna Rice (Chamchi Deopbap)</title>
		<link>https://www.angsarap.net/2026/04/03/korean-tuna-rice-chamchi-deopbap/</link>
					<comments>https://www.angsarap.net/2026/04/03/korean-tuna-rice-chamchi-deopbap/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Fri, 03 Apr 2026 06:00:10 +0000</pubDate>
				<category><![CDATA[Free Style]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Canned Food Series]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
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					<description><![CDATA[Warm rice, soft eggs, bold kimchi and creamy tuna come together in one comforting bowl that proves simple meals can still feel complete.  Korean tuna rice bowl with canned tuna, eggs, kimchi, mayonnaise and seaweed, quick, balanced and comforting meal. As I wrap up this Lenten canned food series, it&#46;&#46;&#46;]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">63874</post-id>	</item>
		<item>
		<title>Hilton Bengaluru Embassy Manyata Business Park Breakfast Buffet</title>
		<link>https://www.angsarap.net/2026/04/02/hilton-bengaluru-embassy-manyata-business-park-breakfast-buffet/</link>
					<comments>https://www.angsarap.net/2026/04/02/hilton-bengaluru-embassy-manyata-business-park-breakfast-buffet/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Thu, 02 Apr 2026 06:00:46 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Breakfast Buffet]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=63539</guid>

					<description><![CDATA[Two weeks in Bengaluru and I woke up excited for breakfast every single day. Fresh dosas, rotating curries and a custom cheese paratha that became my signature order.  Hilton Bengaluru Embassy Manyata Business Park breakfast buffet review featuring Indian classics, live counters and personalised service. I spent two weeks at&#46;&#46;&#46;]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">63539</post-id>	</item>
		<item>
		<title>Sardines with White Beans and Lemon</title>
		<link>https://www.angsarap.net/2026/04/01/sardines-with-white-beans-and-lemon/</link>
					<comments>https://www.angsarap.net/2026/04/01/sardines-with-white-beans-and-lemon/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Wed, 01 Apr 2026 06:00:34 +0000</pubDate>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Free Style]]></category>
		<category><![CDATA[Canned Food Series]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=63870</guid>

					<description><![CDATA[Humble pantry ingredients, slowly coaxed into something bright, comforting and deeply satisfying. This is simple food done right. Sardines with white beans, lemon, garlic and shallots in a light broth, simple, bright and protein rich Lenten dish. As I continue this Lenten canned food series, the focus remains the same.&#46;&#46;&#46;]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">63870</post-id>	</item>
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