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	<title>Ang Sarap (A Tagalog word for &quot;It&#039;s Delicious&quot;)</title>
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	<description>Discover Filipino Culinary Treasures, Global Delights, and Everything Food! Unleash Flavors of Classics, Hidden Gems, and International Cuisine Tailored to Filipino Palate. Indulge in Recipes, Food Discoveries, and More. Satisfy Your Foodie Cravings with Us!</description>
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	<title>Ang Sarap (A Tagalog word for &quot;It&#039;s Delicious&quot;)</title>
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		<title>Kapampangan Gisang Balatong</title>
		<link>https://www.angsarap.net/2026/05/01/kapampangan-gisang-balatong/</link>
					<comments>https://www.angsarap.net/2026/05/01/kapampangan-gisang-balatong/#respond</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Fri, 01 May 2026 07:00:30 +0000</pubDate>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetable]]></category>
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					<description><![CDATA[Kapampangan ginisang balatong with mung beans, bagoong alamang, lechon and spinach, a rich and velvety Filipino stew.  Silky, rich and deeply comforting, this is munggo taken to another level with bold flavours and that unmistakable Kapampangan touch. #balatong #kapampanganfood When people think of ginisang munggo, they often picture something rustic&#46;&#46;&#46;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64074</post-id>	</item>
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		<title>Pocha Albany (Albany, North Shore City, New Zealand)</title>
		<link>https://www.angsarap.net/2026/04/30/pocha-albany-albany-north-shore-city-new-zealand/</link>
					<comments>https://www.angsarap.net/2026/04/30/pocha-albany-albany-north-shore-city-new-zealand/#respond</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Thu, 30 Apr 2026 07:00:15 +0000</pubDate>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>
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					<description><![CDATA[Pocha Albany review featuring Korean fried chicken, almond crunch chicken, bulgogi sliders and chimaek experience in Auckland. After work chimaek done right. Crispy almond crunch chicken, juicy bulgogi sliders and cold beer. Pocha Albany proves why it is one of the best Korean fried chicken spots in Auckland. I have&#46;&#46;&#46;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64071</post-id>	</item>
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		<title>Seafood Gratin Pasta Bake</title>
		<link>https://www.angsarap.net/2026/04/29/seafood-gratin-pasta-bake/</link>
					<comments>https://www.angsarap.net/2026/04/29/seafood-gratin-pasta-bake/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Wed, 29 Apr 2026 07:00:14 +0000</pubDate>
				<category><![CDATA[American]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Scallop]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Squid]]></category>
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					<description><![CDATA[Seafood pasta bake with shrimp, scallops, squid and salmon in a creamy béchamel sauce topped with golden panko and cheese.  Bubbling, golden and packed with seafood, this is the kind of bake that fills the kitchen with warmth and makes every bite feel like comfort. #seafoodgratin #pastabake If there is&#46;&#46;&#46;]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64068</post-id>	</item>
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		<title>La Couronne Cake Boutique (Mount Eden, Auckland, New Zealand)</title>
		<link>https://www.angsarap.net/2026/04/28/la-couronne-cake-boutique-mount-eden-auckland-new-zealand/</link>
					<comments>https://www.angsarap.net/2026/04/28/la-couronne-cake-boutique-mount-eden-auckland-new-zealand/#respond</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Tue, 28 Apr 2026 07:00:20 +0000</pubDate>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Taiwanese]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>
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					<description><![CDATA[La Couronne Cake Boutique in Mount Eden Auckland review featuring durian cheesecake, mung bean pastry and char siu bao with Asian bakery flavours.  A French meets Taiwanese bakery in Mount Eden serving durian cheesecake, flaky mung bean pastries and soft char siu buns. A sweet stop that feels both familiar&#46;&#46;&#46;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64065</post-id>	</item>
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		<title>Hoedeopbap</title>
		<link>https://www.angsarap.net/2026/04/27/hoedeopbap/</link>
					<comments>https://www.angsarap.net/2026/04/27/hoedeopbap/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Mon, 27 Apr 2026 07:00:20 +0000</pubDate>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=64017</guid>

					<description><![CDATA[Fresh, vibrant and packed with contrast, this bowl brings together clean flavours, bold sauce and that perfect mix of textures in every bite.  Korean hoedeopbap with sashimi tuna, salmon, vegetables and spicy chogochujang sauce over rice, fresh and balanced. The first time I saw Hoedeopbap was during one of our&#46;&#46;&#46;]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64017</post-id>	</item>
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		<title>Salted Egg Boneless Bangus</title>
		<link>https://www.angsarap.net/2026/04/24/salted-egg-boneless-bangus/</link>
					<comments>https://www.angsarap.net/2026/04/24/salted-egg-boneless-bangus/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Fri, 24 Apr 2026 07:00:20 +0000</pubDate>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
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					<description><![CDATA[Golden, crispy fish coated in a rich, creamy sauce that hits every craving in one bite. Salty, buttery and dangerously addictive with rice.  Crispy boneless bangus with salted egg yolk, garlic, butter and coconut milk, a rich and savoury Filipino seafood dish. There was a time when salted egg was&#46;&#46;&#46;]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64014</post-id>	</item>
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		<title>Mrs Bun (Rosedale, North Shore City, New Zealand)</title>
		<link>https://www.angsarap.net/2026/04/23/mrs-bun-rosedale-north-shore-city-new-zealand-2/</link>
					<comments>https://www.angsarap.net/2026/04/23/mrs-bun-rosedale-north-shore-city-new-zealand-2/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 07:00:33 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>
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					<description><![CDATA[Four people, one massive box, and nobody left hungry. Dumplings, juicy buns, pork sliders and drinks for under 20 bucks each. This is Auckland value done right.  Mrs Bun Rosedale review featuring the Hunger Box XL with dumplings, pork buns, sliders, chips and drinks for great value in Auckland. If&#46;&#46;&#46;]]></description>
		
					<wfw:commentRss>https://www.angsarap.net/2026/04/23/mrs-bun-rosedale-north-shore-city-new-zealand-2/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64012</post-id>	</item>
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		<title>Crispy Pan-Fried Oyster Mushrooms</title>
		<link>https://www.angsarap.net/2026/04/22/crispy-pan-fried-oyster-mushrooms/</link>
					<comments>https://www.angsarap.net/2026/04/22/crispy-pan-fried-oyster-mushrooms/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Wed, 22 Apr 2026 07:00:16 +0000</pubDate>
				<category><![CDATA[Free Style]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=64009</guid>

					<description><![CDATA[Golden, crackly edges with a juicy, meaty bite inside. One pan, a handful of spices, and suddenly mushrooms become something you cannot stop eating.  Pan fried oyster mushrooms with garlic, paprika, soy sauce and spices, crispy outside, tender inside, a flavourful vegetarian dish. Oyster mushrooms are one of those ingredients&#46;&#46;&#46;]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64009</post-id>	</item>
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