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	<title>Ang Sarap (A Tagalog word for &quot;It&#039;s Delicious&quot;)</title>
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	<description>Discover Filipino Culinary Treasures, Global Delights, and Everything Food! Unleash Flavors of Classics, Hidden Gems, and International Cuisine Tailored to Filipino Palate. Indulge in Recipes, Food Discoveries, and More. Satisfy Your Foodie Cravings with Us!</description>
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		<title>Gallina con Guisantes</title>
		<link>https://www.angsarap.net/2026/05/22/gallina-con-guisantes/</link>
					<comments>https://www.angsarap.net/2026/05/22/gallina-con-guisantes/#respond</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Fri, 22 May 2026 07:00:00 +0000</pubDate>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Stew]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=64209</guid>

					<description><![CDATA[A comforting classic that brings together history, home cooking and that unmistakable tomato richness in every bite.  Filipino gallina con guisantes with chicken, tomatoes, peas, potatoes and carrots, a classic Spanish influenced stew. There are dishes you grow up eating, and then there are those you only truly discover later&#46;&#46;&#46;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64209</post-id>	</item>
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		<title>The Cheapest Swiss Supermarket Gipfeli Compared</title>
		<link>https://www.angsarap.net/2026/05/21/the-cheapest-swiss-supermarket-gipfeli-compared/</link>
					<comments>https://www.angsarap.net/2026/05/21/the-cheapest-swiss-supermarket-gipfeli-compared/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Thu, 21 May 2026 07:00:07 +0000</pubDate>
				<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Top List]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=63318</guid>

					<description><![CDATA[Compare the cheapest Swiss supermarket Gipfeli from Migros, Coop, Denner, Lidl, and Aldi. Taste, texture, price, and the best budget croissant for daily breakfast. A simple Swiss morning starts with a Gipfeli and a coffee, but not all budget croissants are created equal. I tried the cheapest versions from Migros,&#46;&#46;&#46;]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">63318</post-id>	</item>
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		<title>Pesto, Sun-dried Tomato &#038; Cream Cheese Spread</title>
		<link>https://www.angsarap.net/2026/05/20/pesto-sun-dried-tomato-cream-cheese-spread/</link>
					<comments>https://www.angsarap.net/2026/05/20/pesto-sun-dried-tomato-cream-cheese-spread/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Wed, 20 May 2026 07:00:36 +0000</pubDate>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dip]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=64206</guid>

					<description><![CDATA[Creamy, herby and packed with bold flavours, this effortless spread turns any simple board into something worth gathering around.  Cream cheese spread with basil pesto and sun dried tomatoes, a simple layered dip perfect for crackers, bread and charcuterie boards. There are dishes you cook often, and then there are&#46;&#46;&#46;]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64206</post-id>	</item>
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		<title>Savory Pies and Celtic Spirits: A Culinary Journey Through Britain&#8217;s Northern Heartlands</title>
		<link>https://www.angsarap.net/2026/05/19/savory-pies-and-celtic-spirits-a-culinary-journey-through-britains-northern-heartlands/</link>
					<comments>https://www.angsarap.net/2026/05/19/savory-pies-and-celtic-spirits-a-culinary-journey-through-britains-northern-heartlands/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Tue, 19 May 2026 10:00:32 +0000</pubDate>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Travel]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=64301</guid>

					<description><![CDATA[The food cultures of northern England and Ireland share a common thread of necessity and resourcefulness, dishes built around what the land and sea produced, preserved through the methods available, and eaten in the kind of quantities that cold weather and physical work demand. This article moves through Manchester and&#46;&#46;&#46;]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64301</post-id>	</item>
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		<title>H. Schwarzenbach AG (Zürich, Switzerland)</title>
		<link>https://www.angsarap.net/2026/05/19/h-schwarzenbach-ag-zurich-switzerland/</link>
					<comments>https://www.angsarap.net/2026/05/19/h-schwarzenbach-ag-zurich-switzerland/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Tue, 19 May 2026 07:00:52 +0000</pubDate>
				<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Review]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=64204</guid>

					<description><![CDATA[Walked in for chocolate, walked out talking about one of the best coffees I’ve had in Switzerland. This place is dangerous, in a very good way.  Historic Zurich chocolate and coffee shop review featuring premium chocolates, speciality coffee and prices. Right in the heart of Zurich’s old town, tucked along&#46;&#46;&#46;]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64204</post-id>	</item>
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		<title>Volcanic Flavors and Coastal Delicacies: Dining Under Iceland&#8217;s Northern Lights</title>
		<link>https://www.angsarap.net/2026/05/18/volcanic-flavors-and-coastal-delicacies-dining-under-icelands-northern-lights/</link>
					<comments>https://www.angsarap.net/2026/05/18/volcanic-flavors-and-coastal-delicacies-dining-under-icelands-northern-lights/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Mon, 18 May 2026 10:21:23 +0000</pubDate>
				<category><![CDATA[Icelandic]]></category>
		<category><![CDATA[Travel]]></category>
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					<description><![CDATA[Iceland&#8217;s food culture is shaped more directly by its geology and geography than almost any other country&#8217;s, the volcanic soil, the cold clean water, the Arctic fishing grounds, and the geothermal heat that Icelanders use to grow vegetables in greenhouses during months of near-total darkness all feed directly into what&#46;&#46;&#46;]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64292</post-id>	</item>
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		<title>Mom&#8217;s Beer Marinated Pork Ribs</title>
		<link>https://www.angsarap.net/2026/05/18/moms-beer-marinated-pork-ribs/</link>
					<comments>https://www.angsarap.net/2026/05/18/moms-beer-marinated-pork-ribs/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Mon, 18 May 2026 07:00:39 +0000</pubDate>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Moms Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=64201</guid>

					<description><![CDATA[Sticky, caramelised and full of memories, this is more than just a dish, it is something I carry with me every time I cook it.  BBQ pork ribs with soy sauce, ketchup, garlic and curry powder, tender braised then baked until sticky and caramelised. There are recipes you collect over&#46;&#46;&#46;]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64201</post-id>	</item>
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		<title>Aligue Silken Tofu</title>
		<link>https://www.angsarap.net/2026/05/15/aligue-silken-tofu/</link>
					<comments>https://www.angsarap.net/2026/05/15/aligue-silken-tofu/#comments</comments>
		
		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Fri, 15 May 2026 07:00:44 +0000</pubDate>
				<category><![CDATA[Ang Sarap Original]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Tofu]]></category>
		<guid isPermaLink="false">https://www.angsarap.net/?p=64095</guid>

					<description><![CDATA[Silky tofu meets rich crab fat in this bold, comforting fusion that brings together two worlds in one irresistible dish.  Silken tofu with aligue, crab meat and kani in a savoury sauce, a rich Filipino inspired twist on a classic tofu dish. Mapo Tofu has always been one of those&#46;&#46;&#46;]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64095</post-id>	</item>
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