Fish Recipes

Chipotle Talipia Taco’s, With a Cilantro, Mango Chutney – a Must Try on This Recipe, Great Dish

All Fish Recipes — Wed, 11 Nov 2009 19:24:00 +0000

Chipotle Tilapia fish taco’s with a cilantro, and mango chutney, with a chipotle aioli. Served with black beans and rice. Ingredients list: 1 lbs of Fresh Tilapia, you can use frozen, if you can’t find fresh. 1-2 bunches of fresh Cilantro3 1-2 fresh ripe Mangoes 1/2- 1 fresh Jalapeno 1/2 lime for juice 1 clove of minced garlic paste 1 small Red Onion [...]

3 Ways To Cook Freshly Caught Fish

All Fish Recipes — Wed, 04 Nov 2009 21:11:00 +0000

You can cook a freshly caught fish in dozens of ways. Most anglers have their unique style of cooking freshly caught salmon, trout, or any other fish. In fact, anglers all over the country are a rich source of information on how to cook freshly caught fish. The following tips will help you create mouth-watering [...]

Stuffed Baked Catfish

All Fish Recipes — Sun, 24 May 2009 05:11:00 +0000

Stuffed Baked Catfish
This is a catfish recipe that is different from your ordinary fried catfish meal. This adds a great twist to catfish and has a very unique and great taste. This recipe takes about 30 minutes from start to finish and is different so if you are looking for a different way to use that catfish then give this recipe a try. You can always modify the ingredients to suit your taste.

Ingredients:

    * 4 farm-raised catfish fillets, fresh or frozen and thawed, about 1 1/2 pounds
    * 1/2 teaspoon salt
    * 1/4 teaspoon pepper
    * 1 teaspoon lemon juice


Stuffing:

    * 1 cup fresh soft bread crumbs
    * 3 tablespoons light cream cheese
    * 2 teaspoons lemon juice
    * 1 tablespoon chopped celery
    * 1 tablespoon chopped onion
    * 1 teaspoon dried parsley
    * 1 teaspoon ground thyme
    * 1/2 teaspoon salt
    * 1/4 teaspoon pepper
    * 8 slices bacon

Preparation:
Season fish with 1/2 teaspoon salt and 1/4 teaspoon pepper, then sprinkle with 1 teaspoon lemon juice. In a bowl, combine bread crumbs with cream cheese, 2 teaspoons lemon juice, celery, onion, parsley, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide stuffing into 4 portions. Place 1 portion of stuffing on end of each fillet. Roll fish fillets around stuffing. Fry bacon until cooked, but not crispy. Wrap 2 slices of bacon around each catfish fillet. Use toothpicks to secure rolls. Place catfish rolls in a lightly greased baking dish. Bake at 350° for 15 to 20 minutes, or until fish flakes easily when pricked with a fork. Serve with lemon wedges, if desired.
Serves 4.

Tilapia Scampi

All Fish Recipes — Wed, 29 Apr 2009 21:55:00 +0000

INGREDIENTS

    * 3/4 cup butter
    * 1 1/2 teaspoons lemon juice
    * 8 cloves garlic, halved
    * 4 (6 ounce) tilapia fillets, rinsed and patted dry
    * 1 tablespoon dried parsley

DIRECTIONS

   1. Preheat an oven to 375 degrees F (190 degrees C); prepare a baking dish with cooking spray.
   2. Combine the butter, lemon juice, and garlic in a microwave-safe bowl; heat in microwave in 10-second increments until the butter is completely melted and the garlic has softened, stirring between each session, about 1 minute total.
   3. Arrange the tilapia in the bottom of the prepared baking dish; pour the butter mixture over the fillets assuring they are all evenly covered. Sprinkle the parsley over the tilapia.
   4. Bake in the preheated oven, turning the fillets every 10 minutes, until the fish flakes easily with a fork, about 40 minutes total.

Salsa Baked Crappie

All Fish Recipes — Sun, 15 Mar 2009 23:24:00 +0000

Prep Time:    Less than 15 minutes
Cook Time:    15 to 30 minutes

Ingredients:

    * Fresh crappie fillets
    * Medium Salsa (or your preference)
    * Shredded cheddar or monterey jack cheese
    * Chopped green onions

Directions:
Line small baking pan with aluminum foil. Place fillets in pan and cover with salsa. Cover with foil and bake at 350 for approximately 15 minutes. Open foil and cover fillets with cheese and chopped green peppers. Return to oven and heat uncovered until cheese has melted.

Easy Tuna

All Fish Recipes — Sun, 15 Mar 2009 23:17:00 +0000

Cook Time: 25 minutes

Ingredients:
1 can cream of mushroom soup (10.5 ounces), undiluted
1 can (about 15 ounces) peas, drained, or 1 1/2 cup cooked and drained frozen peas
1 jar (4 ounces) sliced pimiento
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
2 cans (7 ounces each) tuna, drained and flaked
1 cup grated American cheese or mild Cheddar cheese

Preparation:
Combine soup, peas, pimiento, onion, and Worcestershire sauce; gently fold in tuna and shredded cheese. Transfer tuna casserole mixture to a buttered 1 1/2-quart casserole. Bake, uncovered, at 375° for 25 minutes.

Serves 6.

Smoked Fish Omelet

All Fish Recipes — Thu, 12 Feb 2009 20:10:00 +0000

Serves 2 and takes 30 minutes or less including prep time.

Ingredients

    * 3 eggs
    * 2 tablespoons milk
    * 1/8 teaspoon pepper
    * 1 tablespoon margarine or butter
    * 1/2 cup flaked smoked fish
    * 1/4 cup shredded cheddar or swiss cheese

Directions
In a small bowl, blend eggs, milk and pepper. In a 10-inch skillet, melt margarine over medium heat. Pour eggs into skillet. Cook until eggs are set, about 5 minutes. Sprinkle fish and cheese over on half of the omelet. With spatula, carefullly fold other half over filling. Cook until cheese melts, 1 to 2 minutes.

Fast Baked Fish Au Gratin

All Fish Recipes — Thu, 12 Feb 2009 20:10:00 +0000

Delicious and cheesy baked fish is easy to prepare and makes a great everyday meal.

Cook Time is 15 minutes

Ingredients:

    * 1 1/2 to 2 pound fish fillets (orange roughy, catfish, haddock, etc.)
    * 1 can cream of mushroom soup or cream of celery soup
    * 1/4 cup milk
    * 1/4 to 1/2 cup grated cheese
    * 1 1/2 cups soft bread crumbs tossed with 3 tablespoons melted butter

Preparation:
Heat oven to 400°. Butter a shallow baking dish.

Arrange fish in prepared baking dish. Combine soup with milk in a saucepan over medium low heat and heat through. Pour soup mixture over fish. Sprinkle with grated cheese and buttered bread crumbs. Bake for 12 to 15 minutes, or until golden on top and fish is flaky and cooked through.

Chili Basa FIllet Recipe

All Fish Recipes — Thu, 12 Feb 2009 20:09:00 +0000

Ingredients

* 2 Basa fish fillets (can substitute catfish or whitefish)
* 2 tsp garlic, minced
* 3 tbsp sweet chili sauce
* fresh lemon juice
* salt
* (This recipe uses an overhead broiler/grill)

Directions

1. Line a broiler pan with aluminum foil and conservatively coat with non-stick or oil spray.
2. Lightly sprinkle salt over greased foil then squeeze scattered drops of lemon juice across the surface, and lay fish fillets on the prepared broiler pan.
3. Gently massage one teaspoon of minced garlic into each fillet.
4. Baste each fillet generously with sweet chili sauce.
5. Broil under low flame until both fillets turn fleshy and white, and the sweet chili sauce browns and caramelizes overtop the fish.
6. Excellent when served with Sweet & Spicy Pan-Fried Pumpkin!
7. Note: A few folks have asked about Sweet Chili Sauce--It's a sugary/spicy red chili sauce from Thailand. You can find it most American/Canadian stores in the Asian aisle under the brand names "Thai Kitchen" or "Taste of Thai." Aussies and Brits should be familiar with this sauce.
8. Nutrition: 128 Cals; 1.8g Fat; .5g Saturated Fat; 50mg Cholesterol; 326mg Sodium; 10g Carbs; 9.1g Sugars; 15.9g Protein; 2% Vitamin A; 2% Calcium; 2% Vitamin C; 3% Iron

Basa in Ginger Sauce

All Fish Recipes — Thu, 12 Feb 2009 20:08:00 +0000

4 basa steaks

1 pint (600 ml) milk
1 tbspn cornflour, cornstarch
1 tbspn olive oil
1 onion, peeled and finely chopped
1 inch (2.5cm) piece root ginger, peeled and grated
dash of chilli sauce
1 tbspn lemon
1/2 tspn sugar
1 tbspn soy sauce

Grill the basa steaks for about 5 minutes either side - brush with oil to prevent drying out.

Meanwhile, fry the onion and ginger until softened.

Bring the milk to the boil and thicken with cornflour.

Add the fried onion and ginger and the rest of the ingredients to the sauce, stir thoroughly and pour over your grilled basa steaks.