What to do with a boatload of zucchini? Scarpaccia, of course. This Italian flatbread emerges from the oven crisp at the edges, but soft and creamy inside. I truly could eat this entire pan alone in one sitting. I have faith you can, too 💪 Scarpaccia is a rustic “flatbread” originating from Tuscany, made mostly […]

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This simple summery frittata takes no time to assemble and makes a great make-ahead breakfast or quick weeknight meal. It is endlessly customizable, but pairs especially well with a simple homemade romesco sauce. In Serena Wolf’s third book, ​You Do You​, she writes: “There are few more versatile “anytime meals” than a loaded frittata.” I […]

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Sweetened primarily with dates and a small amount of maple syrup, these no-bake energy bites are perfectly sweet and have the loveliest chewy texture. The recipe is inspired by the ones served at our favorite cafe, and I find them completely irresistible. Two to three times a year, I find myself in Skaneateles with one […]

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Below you will find a faster, easier way to make croissant dough, requiring no lamination of butter and no complicated shaping techniques. The dough comes together in under 10 minutes and produces a flaky, buttery pastry that can be used for both sweet and savory purposes, including croissants, Danishes, kouign-amann, and more. Traditional croissant dough […]

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Some cornbread is too dry. Some cornbread is too sweet. This cornbread is juuuuuust right! Golden-hued with a delicate crumb, this cornbread is perfection, its corn flavor prevailing, its sweetness subtle, its texture moist thanks to a combination of sour cream and olive oil. Most importantly, it’s simple to assemble and perfect for all of […]

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Friends, hello! You know I love a gift guide, and I love hearing your ideas as well. Please share any thoughts/ideas in the comments below. Here are a few things I think would make great gifts for any mother figure in your life: iPhone Butter Case For the mother butter lover in your life… a […]

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Herby and bright, chimichurri is an uncooked sauce originating from Argentina and Uruguay, typically served with grilled meat, fish, and vegetables. It takes no time to stir together and makes everything on your plate taste better! According to a Gourmet magazine article from 2006, Chimichurri is the national condiment of both Argentina and Uruguay, and […]

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If you hate the typical three-step breading station required to make chicken cutlets, this recipe is for you. If you hate pounding chicken breasts, this recipe is also for you. Read on to learn the secret to making thin, crispy, and completely delicious chicken cutlets — the easy way! This recipe comes from the “Crumb” […]

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Made with cold cream cheese and cold cream, this whipped chocolate cream cheese frosting comes together in no time. It’s perfectly sweet and perfectly chocolatey and has the loveliest, lightest whipped texture. Step aside, buttercream! Since discovering this whipped cream cream cheese frosting, it has become my go-to for nearly every cake I make, from this […]

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Like a cross between a baguette and ciabatta but without any of the fuss, this giant roll is perfect for sandwiches of all kinds. It’s made with a 4-ingredient no-knead dough and emerges from the oven with a crisp yet thin crust and a light, airy crumb. This giant sandwich roll recipe is inspired by […]

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