Some cornbread is too dry. Some cornbread is too sweet. This cornbread is juuuuuust right! Golden-hued with a delicate crumb, this cornbread is perfection, its corn flavor prevailing, its sweetness subtle, its texture moist thanks to a combination of sour cream and olive oil. Most importantly, it’s simple to assemble and perfect for all of […]

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Friends, hello! You know I love a gift guide, and I love hearing your ideas as well. Please share any thoughts/ideas in the comments below. Here are a few things I think would make great gifts for any mother figure in your life: iPhone Butter Case For the mother butter lover in your life… a […]

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Herby and bright, chimichurri is an uncooked sauce originating from Argentina and Uruguay, typically served with grilled meat, fish, and vegetables. It takes no time to stir together and makes everything on your plate taste better! According to a Gourmet magazine article from 2006, Chimichurri is the national condiment of both Argentina and Uruguay, and […]

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If you hate the typical three-step breading station required to make chicken cutlets, this recipe is for you. If you hate pounding chicken breasts, this recipe is also for you. Read on to learn the secret to making thin, crispy, and completely delicious chicken cutlets — the easy way! This recipe comes from the “Crumb” […]

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Made with cold cream cheese and cold cream, this whipped chocolate cream cheese frosting comes together in no time. It’s perfectly sweet and perfectly chocolatey and has the loveliest, lightest whipped texture. Step aside, buttercream! Since discovering this whipped cream cream cheese frosting, it has become my go-to for nearly every cake I make, from this […]

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Like a cross between a baguette and ciabatta but without any of the fuss, this giant roll is perfect for sandwiches of all kinds. It’s made with a 4-ingredient no-knead dough and emerges from the oven with a crisp yet thin crust and a light, airy crumb. This giant sandwich roll recipe is inspired by […]

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Leftover turkey? Look no further! This turkey tetrazzini, a classic pasta dish made with sautéed mushrooms, a light sauce, and parmesan, will put all that turkey to delicious use! Several months ago, one of you shared your recipe for turkey tetrazzini with me. I made it after Thanksgiving to rave reviews, and I have since […]

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Friends, hello! Below you will find a collection of gift ideas ranging from new cookbooks to delicious almond butter to exceptional flour to cheerful socks and more. If you have any items you are excited about gifting this year, please share them in the comments — I love hearing them! My perennial favorite kitchen (and […]

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Below you will find all of my favorite recipes for Thanksgiving. There are printable timelines at the very bottom. Good luck. Gobble Gobble. PS: 25+ Thanksgiving Side Dishes Philadelphia Fish House Punch If you’ve never made a “house” punch, I highly recommend it, and I highly recommend this one: Philadelphia Fish House Punch, a mix of […]

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This is the Brussels sprouts recipe that will convert skeptics into believers, haters into lovers, naysayers into evangelists. Roasted at high heat until charred at the edges, then tossed with a simple pomegranate butter, these Brussels sprouts are completely addictive. For many people, memories of boiled, mushy Brussels sprouts conjure mostly horror. For me, having […]

Read: Crispy Charred Brussels Sprouts with Pomegranate Butter