CAMBIA Patent Lens Search - (front_page:A23L*)

VITAL CELL PREPARATIONS CONTAINING LACTIC ACID BACTERIUM AS THE ACTIVE INGREDIENT AND LACTIC ACID BACTERIUM-CONTAINING FOODS

Wed, 03 Oct 2012 00:00:00 GMT

Title	VITAL CELL PREPARATIONS CONTAINING LACTIC ACID BACTERIUM AS THE ACTIVE INGREDIENT AND LACTIC ACID BACTERIUM-CONTAINING FOODS
Publication number	EP_1498039_B1
Publication date	2012-10-03
Filing number	02708726.1
Filing date	2002-03-29

SCRAMBLED EGG SNACK FOOD

Wed, 03 Oct 2012 00:00:00 GMT

Title	SCRAMBLED EGG SNACK FOOD
Publication number	EP_1523246_B1
Publication date	2012-10-03
Filing number	03764855.7
Filing date	2003-07-18

ENCAPSULATED FUNCTIONAL BAKERY INGREDIENTS

Wed, 03 Oct 2012 00:00:00 GMT

Title	ENCAPSULATED FUNCTIONAL BAKERY INGREDIENTS
Publication number	EP_1553840_B1
Publication date	2012-10-03
Filing number	03754312.1
Filing date	2003-10-22

CEREAL AND FRUIT OIL

Wed, 03 Oct 2012 00:00:00 GMT

Title	CEREAL AND FRUIT OIL
Publication number	EP_1755404_B1
Publication date	2012-10-03
Filing number	04745171.1
Filing date	2004-06-14

FORMULATION OF MILK-BASED BEVERAGES FOR CARBONATION

Wed, 03 Oct 2012 00:00:00 GMT

Title	FORMULATION OF MILK-BASED BEVERAGES FOR CARBONATION
Publication number	EP_1921923_B1
Publication date	2012-10-03
Filing number	06799575.3
Filing date	2006-08-21

GIP SECRETION INHIBITOR

Wed, 03 Oct 2012 00:00:00 GMT

Title	GIP SECRETION INHIBITOR
Publication number	EP_2011492_B1
Publication date	2012-10-03
Filing number	07737021.1
Filing date	2007-04-04

MODULATION OF THE IMMUNE SYSTEM BY INOSITOL PHOSPHOLIPIDS

Wed, 03 Oct 2012 00:00:00 GMT

Title	MODULATION OF THE IMMUNE SYSTEM BY INOSITOL PHOSPHOLIPIDS
Publication number	EP_2035010_B1
Publication date	2012-10-03
Filing number	06747568.1
Filing date	2006-06-09

NUTRITIONAL COMPOSITIONS FOR PROMOTION OF BONE GROWTH AND MAINTENANCE OF BONE HEALTH COMPRISING EXTRACTS OF FOR EXAMPLE ROSEMARY OR CARAWAY

Wed, 03 Oct 2012 00:00:00 GMT

Title	NUTRITIONAL COMPOSITIONS FOR PROMOTION OF BONE GROWTH AND MAINTENANCE OF BONE HEALTH COMPRISING EXTRACTS OF FOR EXAMPLE ROSEMARY OR CARAWAY
Publication number	EP_2252309_B1
Publication date	2012-10-03
Filing number	08717085.8
Filing date	2008-02-25

DEVICE AND METHOD FOR MICROWAVE TREATMENT OF GRAIN

Wed, 03 Oct 2012 00:00:00 GMT

Title	DEVICE AND METHOD FOR MICROWAVE TREATMENT OF GRAIN
Publication number	EP_2268150_B1
Publication date	2012-10-03
Filing number	09722291.3
Filing date	2009-03-18

METHOD FOR DEVELOPING A DAIRY PROTEIN CAKE

Wed, 03 Oct 2012 00:00:00 GMT

Title	METHOD FOR DEVELOPING A DAIRY PROTEIN CAKE
Publication number	EP_2278886_B1
Publication date	2012-10-03
Filing number	09732583.1
Filing date	2009-03-23

METHOD OF REDUCING ACRYALMIDE BY TREATING A FOOD PRODUCT

Wed, 03 Oct 2012 00:00:00 GMT

Title	METHOD OF REDUCING ACRYALMIDE BY TREATING A FOOD PRODUCT
Publication number	EP_2326188_B1
Publication date	2012-10-03
Filing number	09807185.5
Filing date	2009-08-11

Amorphous water-soluble calcium citrate salts and method of making and using same.

Wed, 03 Oct 2012 00:00:00 GMT

Title	Amorphous water-soluble calcium citrate salts and method of making and using same.
Publication number	EP_1566373_B2
Publication date	2012-10-03
Filing number	05250572.4
Filing date	2005-02-02

PREVENTIVES/REMEDIES FOR SNORE OR RESPIRATORY DISTURBANCES DURING SLEEP

Wed, 03 Oct 2012 00:00:00 GMT

Title	PREVENTIVES/REMEDIES FOR SNORE OR RESPIRATORY DISTURBANCES DURING SLEEP
Publication number	EP_1642589_B8
Publication date	2012-10-03
Filing number	04733953.6
Filing date	2004-05-19

ENCAPSULATION OF FOOD INGREDIENTS

Wed, 26 Sep 2012 00:00:00 GMT

Title	ENCAPSULATION OF FOOD INGREDIENTS
Publication number	EP_1276387_B1
Publication date	2012-09-26
Filing number	01916753.5
Filing date	2001-04-03

STABLE SOLUTION OF REDUCED COENZYME Q

Wed, 26 Sep 2012 00:00:00 GMT

Title	STABLE SOLUTION OF REDUCED COENZYME Q
Publication number	EP_1386905_B1
Publication date	2012-09-26
Filing number	02724742.8
Filing date	2002-05-09

COMPOSITIONS WITH HEALTH AND NUTRITION PROMOTING CHARACTERISTICS, CONTAINING INTERESTIFIED LIPIDS AND PHYTOSTEROL ESTERS, AND RELATED METHODS

Wed, 26 Sep 2012 00:00:00 GMT

Title	COMPOSITIONS WITH HEALTH AND NUTRITION PROMOTING CHARACTERISTICS, CONTAINING INTERESTIFIED LIPIDS AND PHYTOSTEROL ESTERS, AND RELATED METHODS
Publication number	EP_1753852_B1
Publication date	2012-09-26
Filing number	05724315.6
Filing date	2005-03-02

SMOKELESS ORAL TOBACCO COMPOSITION AND METHODS OF MAKING THE SAME

Wed, 26 Sep 2012 00:00:00 GMT

Title	SMOKELESS ORAL TOBACCO COMPOSITION AND METHODS OF MAKING THE SAME
Publication number	EP_2205105_B1
Publication date	2012-09-26
Filing number	08844115.9
Filing date	2008-10-30

PROCESS FOR PRODUCING VEGETABLE OR FRUIT PULP OR PUREE PACKAGING

Wed, 26 Sep 2012 00:00:00 GMT

Title	PROCESS FOR PRODUCING VEGETABLE OR FRUIT PULP OR PUREE PACKAGING
Publication number	EP_2337459_B1
Publication date	2012-09-26
Filing number	08876033.5
Filing date	2008-08-29

PROCESS FOR THE PRODUCTION OF AN N-BUTYRIC ACID COMPOUND IN MICRO ENCAPSULATED FORM, FOR ANIMAL OR HUMAN CONSUMPTION

Wed, 26 Sep 2012 00:00:00 GMT

Title	PROCESS FOR THE PRODUCTION OF AN N-BUTYRIC ACID COMPOUND IN MICRO ENCAPSULATED FORM, FOR ANIMAL OR HUMAN CONSUMPTION
Publication number	EP_2352386_B1
Publication date	2012-09-26
Filing number	09764225.0
Filing date	2009-11-25

COMPOUND DELIVERY SYSTEMS COMPRISING A COOLING COMPOUND SUCH AS MENTHOL OR ICILIN

Wed, 26 Sep 2012 00:00:00 GMT

Title	COMPOUND DELIVERY SYSTEMS COMPRISING A COOLING COMPOUND SUCH AS MENTHOL OR ICILIN
Publication number	EP_1572141_B8
Publication date	2012-09-26
Filing number	03785812.3
Filing date	2003-12-10

USE OF ALTERNAN AS FAT OR OIL REPLACER IN FOODSTUFFS

Wed, 26 Sep 2012 00:00:00 GMT

Title	USE OF ALTERNAN AS FAT OR OIL REPLACER IN FOODSTUFFS
Publication number	EP_2252165_B9
Publication date	2012-09-26
Filing number	09717886.7
Filing date	2009-03-06

MEAT BASED FOOD PRODUCT COMPRISING LACTOBIONIC ACID

Wed, 19 Sep 2012 00:00:00 GMT

Title	MEAT BASED FOOD PRODUCT COMPRISING LACTOBIONIC ACID
Publication number	EP_1718169_B1
Publication date	2012-09-19
Filing number	05706779.5
Filing date	2005-02-22

ORAL TOLERANCE PROMOTION WITH GLYCATED PROTEINS

Wed, 19 Sep 2012 00:00:00 GMT

Title	ORAL TOLERANCE PROMOTION WITH GLYCATED PROTEINS
Publication number	EP_1951064_B1
Publication date	2012-09-19
Filing number	06819464.6
Filing date	2006-11-14

METHOD FOR PRODUCING POTATO PRODUCTS

Wed, 19 Sep 2012 00:00:00 GMT

Title	METHOD FOR PRODUCING POTATO PRODUCTS
Publication number	EP_2106449_B1
Publication date	2012-09-19
Filing number	08707941.4
Filing date	2008-01-16

METHOD OF PRODUCING EMULSION OR DISPERSION AND FOOD, SKIN EXTERNAL PREPARATION AND DRUG CONTAINING EMULSION OR DISPERSION OBTAINED BY THE PRODUCTION METHOD

Wed, 19 Sep 2012 00:00:00 GMT

Title	METHOD OF PRODUCING EMULSION OR DISPERSION AND FOOD, SKIN EXTERNAL PREPARATION AND DRUG CONTAINING EMULSION OR DISPERSION OBTAINED BY THE PRODUCTION METHOD
Publication number	EP_2204229_B1
Publication date	2012-09-19
Filing number	08836639.8
Filing date	2008-09-29

USE OF NOVEL CARBOHYDRATES AND CARBOHYDRATE BLENDS TO PROVIDE A SPORTS BEVERAGE WITH INCREASED ABSORPTION

Wed, 19 Sep 2012 00:00:00 GMT

Title	USE OF NOVEL CARBOHYDRATES AND CARBOHYDRATE BLENDS TO PROVIDE A SPORTS BEVERAGE WITH INCREASED ABSORPTION
Publication number	EP_2348893_B1
Publication date	2012-09-19
Filing number	09752600.8
Filing date	2009-11-04

Reduction of sterols and other compounds from oils

Wed, 19 Sep 2012 00:00:00 GMT

Title	Reduction of sterols and other compounds from oils
Publication number	EP_2354213_B1
Publication date	2012-09-19
Filing number	11162694.1
Filing date	2006-08-25

Stabilisation of microwave heated food substrates

Wed, 19 Sep 2012 00:00:00 GMT

Title	Stabilisation of microwave heated food substrates
Publication number	EP_2359697_B1
Publication date	2012-09-19
Filing number	11151180.4
Filing date	2011-01-17

PROBIOTIC STRAINS, A PROCESS FOR THE SELECTION OF THEM, COMPOSITIONS THEREOF, AND THEIR USE

Wed, 19 Sep 2012 00:00:00 GMT

Title	PROBIOTIC STRAINS, A PROCESS FOR THE SELECTION OF THEM, COMPOSITIONS THEREOF, AND THEIR USE
Publication number	EP_1565547_B2
Publication date	2012-09-19
Filing number	03761516.8
Filing date	2003-06-26

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum

Wed, 19 Sep 2012 00:00:00 GMT

Title	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
Publication number	EP_2005844_B2
Publication date	2012-09-19
Filing number	07110027.5
Filing date	2007-06-12

PROCESS FOR PRODUCING ACIDS-ENRICHED JUICE AND ACIDS-REDUCED JUICE

Wed, 05 Sep 2012 00:00:00 GMT

Title	PROCESS FOR PRODUCING ACIDS-ENRICHED JUICE AND ACIDS-REDUCED JUICE
Publication number	EP_1418823_B1
Publication date	2012-09-05
Filing number	02748273.6
Filing date	2002-07-31

USE OF PHYTASE CONTAINING ANIMAL FOOD

Wed, 05 Sep 2012 00:00:00 GMT

Title	USE OF PHYTASE CONTAINING ANIMAL FOOD
Publication number	EP_1450627_B1
Publication date	2012-09-05
Filing number	02802504.7
Filing date	2002-10-31

CONCENTRATED TOMATO PRODUCTS

Wed, 05 Sep 2012 00:00:00 GMT

Title	CONCENTRATED TOMATO PRODUCTS
Publication number	EP_1711074_B1
Publication date	2012-09-05
Filing number	05701156.1
Filing date	2005-01-25

Anti-acid pharmaceutical composition in powder form; pharmaceutical preparation containing it and process for making it

Wed, 05 Sep 2012 00:00:00 GMT

Title	Anti-acid pharmaceutical composition in powder form; pharmaceutical preparation containing it and process for making it
Publication number	EP_1905426_B1
Publication date	2012-09-05
Filing number	07380159.9
Filing date	2007-06-01

FUNCTIONAL FOOD HAVING POSITIVE EFFECTS IN THE PREVENTION OF CARDIOVASCULAR DISEASES

Wed, 05 Sep 2012 00:00:00 GMT

Title	FUNCTIONAL FOOD HAVING POSITIVE EFFECTS IN THE PREVENTION OF CARDIOVASCULAR DISEASES
Publication number	EP_1958522_B1
Publication date	2012-09-05
Filing number	06841721.1
Filing date	2006-11-30

Sensoric imprinting

Wed, 05 Sep 2012 00:00:00 GMT

Title	Sensoric imprinting
Publication number	EP_2181610_B1
Publication date	2012-09-05
Filing number	10154329.6
Filing date	2007-02-07

AN IMPROVED MANUFACTURING PROCESS FOR A FOOD PRODUCT

Wed, 05 Sep 2012 00:00:00 GMT

Title	AN IMPROVED MANUFACTURING PROCESS FOR A FOOD PRODUCT
Publication number	EP_2249663_B1
Publication date	2012-09-05
Filing number	09829872.2
Filing date	2009-01-23

PRODUCTION OF POTASSIUM MAGNESIUM CITRATE AND ITS USE

Wed, 05 Sep 2012 00:00:00 GMT

Title	PRODUCTION OF POTASSIUM MAGNESIUM CITRATE AND ITS USE
Publication number	EP_2285229_B1
Publication date	2012-09-05
Filing number	09758011.2
Filing date	2009-06-02

FLAVAN-3-OL CONTAINING FOODSTUFFS

Wed, 05 Sep 2012 00:00:00 GMT

Title	FLAVAN-3-OL CONTAINING FOODSTUFFS
Publication number	EP_2323502_B1
Publication date	2012-09-05
Filing number	09781348.9
Filing date	2009-07-31

BEVERAGE COMPOSITION AND METHOD OF REDUCING DEGRADATION OF MONATIN

Wed, 05 Sep 2012 00:00:00 GMT

Title	BEVERAGE COMPOSITION AND METHOD OF REDUCING DEGRADATION OF MONATIN
Publication number	EP_2341786_B1
Publication date	2012-09-05
Filing number	09792718.0
Filing date	2009-09-18

PROCESS FOR PREPARING PUREED HERBS, VEGETABLES AND/OR SPICES COMPOSITION

Wed, 05 Sep 2012 00:00:00 GMT

Title	PROCESS FOR PREPARING PUREED HERBS, VEGETABLES AND/OR SPICES COMPOSITION
Publication number	EP_2358221_B1
Publication date	2012-09-05
Filing number	09752160.3
Filing date	2009-11-09

METHOD FOR PREPARTING A DEODORIZED COLORANT OF BRASSICACEAE PLANT

Wed, 29 Aug 2012 00:00:00 GMT

Title	METHOD FOR PREPARTING A DEODORIZED COLORANT OF BRASSICACEAE PLANT
Publication number	EP_1293539_B1
Publication date	2012-08-29
Filing number	01926024.9
Filing date	2001-04-27

NOODLE GELATING DEVICE

Wed, 29 Aug 2012 00:00:00 GMT

Title	NOODLE GELATING DEVICE
Publication number	EP_1306016_B1
Publication date	2012-08-29
Filing number	01938748.9
Filing date	2001-06-19

ISOSTATIC PRESS FOR HIGH PRESSURE TREATEMENT

Wed, 29 Aug 2012 00:00:00 GMT

Title	ISOSTATIC PRESS FOR HIGH PRESSURE TREATEMENT
Publication number	EP_1605783_B1
Publication date	2012-08-29
Filing number	04722131.2
Filing date	2004-03-19

AMINO ACID SUPPLEMENTATION FOR A HEALTHY MICROBIOTA ECOSYSTEM

Wed, 29 Aug 2012 00:00:00 GMT

Title	AMINO ACID SUPPLEMENTATION FOR A HEALTHY MICROBIOTA ECOSYSTEM
Publication number	EP_1638418_B1
Publication date	2012-08-29
Filing number	04739936.5
Filing date	2004-06-16

PREVENTIVES/REMEDIES FOR SNORE OR RESPIRATORY DISTURBANCES DURING SLEEP

Wed, 29 Aug 2012 00:00:00 GMT

Title	PREVENTIVES/REMEDIES FOR SNORE OR RESPIRATORY DISTURBANCES DURING SLEEP
Publication number	EP_1642589_B1
Publication date	2012-08-29
Filing number	04733953.6
Filing date	2004-05-19

PACKED BEVERAGE FOR LIPID COMBUSTION PROMOTION

Wed, 29 Aug 2012 00:00:00 GMT

Title	PACKED BEVERAGE FOR LIPID COMBUSTION PROMOTION
Publication number	EP_1813156_B1
Publication date	2012-08-29
Filing number	05807100.2
Filing date	2005-11-15

Formula food to be beneficial for visuognosis persistence and use thereof

Wed, 29 Aug 2012 00:00:00 GMT

Title	Formula food to be beneficial for visuognosis persistence and use thereof
Publication number	EP_2138055_B1
Publication date	2012-08-29
Filing number	09161242.4
Filing date	2009-05-27

FOOD THICKENING AGENT, METHOD FOR PRODUCING FOOD THICKENING AGENT

Wed, 29 Aug 2012 00:00:00 GMT

Title	FOOD THICKENING AGENT, METHOD FOR PRODUCING FOOD THICKENING AGENT
Publication number	EP_2152095_B1
Publication date	2012-08-29
Filing number	08754260.1
Filing date	2008-05-06

FOOD PRESERVATION COMPOSITIONS AND METHODS

Wed, 29 Aug 2012 00:00:00 GMT

Title	FOOD PRESERVATION COMPOSITIONS AND METHODS
Publication number	EP_2155002_B1
Publication date	2012-08-29
Filing number	08754525.7
Filing date	2008-05-19