Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. We will take a single coffee and brew it 6-8 different ways, each producing a unique taste. We’ll learn the proper proportions and technique for each and discuss the merits and differences of each style.

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May 12th 1-3pm

June 16th 1-3pm

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip tot syphon pot.  We will take a single coffee and brew it 6 to 8 different ways, each producing a unique taste.  We’ll learn the proper proportions and technique for each and discuss the merits and differences of each style.

$20/person

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The producer of this fine coffee is Jose Herminzul Ninco Lara of  Finca Monte Frio located in the Hobo Municipality, Huila region.
Microlots from Jose Ninco’s estate placed 5th in the Colombia 2012  Cup of Excellence.

We found roasting this coffee to be particularly tricky. It needs to be roasted dark enough to develop the sweetness and eliminate the grassy underdeveloped notes. It also must be light enough to retain the complex aromas.

Cupping notes of tangy acidity, ginger beer, tropical fruit, good body with a “chewy” mouthfeel.

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Brewing Methods

April 7th 1-3pm $20/seat

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip tot syphon pot.  We will take a single coffee and brew it 6 to 8 different ways, each producing a unique taste.  We’ll learn the proper proportions and technique for each and discuss the merits and differences of each style.

Comparative Cupping

April 21st 1-3pm $20/seat

Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening tour of the world of coffee.

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It has notes of grapefruit, honeysuckle and tropical fruit.

If you didn’t see the video of last years crop, we recommend you check it out here. It shows Filadelfo trying his own coffee that we roasted.

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Sunday, January 13th and February 3rd, 1-3pm $20

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip tot syphon pot.  We will take a single coffee and brew it 6 to 8 different ways, each producing a unique taste.  We’ll learn the proper proportions and technique for each and discuss the merits and differences of each style.

Home Espresso Workshop:

January 6th 1-3pm $30

Get the most out of your home espresso machine. Learn more about what goes into making a cafe quality espresso. We will start with an overview of the “4 Ms” of making espresso, followed by tasting, demonstrations and some hands-on practice. We will also cover some machine maintenance basics as time allows.This is a very interactive workshop and seating is limited to six people.

Coffee and Food Pairing

February 17th 1-3pm $30

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Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip tot syphon pot.  We will take a single coffee and brew it 6 to 8 different ways, each producing a unique taste.  We’ll learn the proper proportions and technique for each and discuss the merits and differences of each style.

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