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	<title>What This Foodie Eats</title>
	
	<link>http://whatthisfoodieeats.com</link>
	<description>Rescuing uninspired and hungry people from food-mediocrity one flavorful recipe at a time!</description>
	<lastBuildDate>Sun, 12 May 2013 00:31:43 +0000</lastBuildDate>
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		<title>Salsa Verde</title>
		<link>http://whatthisfoodieeats.com/2013/05/11/salsa-verde/</link>
		<comments>http://whatthisfoodieeats.com/2013/05/11/salsa-verde/#comments</comments>
		<pubDate>Sun, 12 May 2013 00:31:43 +0000</pubDate>
		<dc:creator>Katherine</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[salsa verde]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomatillo]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://whatthisfoodieeats.com/?p=917</guid>
		<description><![CDATA[So I&#8217;ve started a vegetable garden again. Trying to grow some veggies from seed. Last year I was successful in growing kale from seed which surprised me as I have a black thumb. I am going to plant some tomatillos &#8230; <a href="http://whatthisfoodieeats.com/2013/05/11/salsa-verde/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai inspired zoodle soup</title>
		<link>http://whatthisfoodieeats.com/2013/04/07/thai-zoodle-soup/</link>
		<comments>http://whatthisfoodieeats.com/2013/04/07/thai-zoodle-soup/#comments</comments>
		<pubDate>Sun, 07 Apr 2013 18:47:02 +0000</pubDate>
		<dc:creator>Katherine</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://whatthisfoodieeats.com/?p=900</guid>
		<description><![CDATA[I&#8217;m obsessed with zucchini noodles. I could eat them with everything and anything. So good. I want to eat them for every meal! I made a delicious soup featuring my current favourite vegetable. I made a turkey for Easter. Which &#8230; <a href="http://whatthisfoodieeats.com/2013/04/07/thai-zoodle-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chorizo-stuffed poblano peppers</title>
		<link>http://whatthisfoodieeats.com/2013/02/02/chorizo-stuffed-poblano-peppers/</link>
		<comments>http://whatthisfoodieeats.com/2013/02/02/chorizo-stuffed-poblano-peppers/#comments</comments>
		<pubDate>Sat, 02 Feb 2013 17:46:32 +0000</pubDate>
		<dc:creator>Katherine</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[21DSD]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[whole30]]></category>

		<guid isPermaLink="false">http://whatthisfoodieeats.com/?p=844</guid>
		<description><![CDATA[After ogling many versions of chorizo stuffed poblano peppers and finally seeing them at my favourite grocery store, I picked up a few peppers, pulled some chorizo out of the freezer and got to work. These are a tasty, healthy, &#8230; <a href="http://whatthisfoodieeats.com/2013/02/02/chorizo-stuffed-poblano-peppers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Good riddance 2012! Welcome 2013!</title>
		<link>http://whatthisfoodieeats.com/2012/12/31/good-riddance-2012-welcome-2013/</link>
		<comments>http://whatthisfoodieeats.com/2012/12/31/good-riddance-2012-welcome-2013/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 00:24:18 +0000</pubDate>
		<dc:creator>Katherine</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[21DSD]]></category>
		<category><![CDATA[random]]></category>
		<category><![CDATA[whole30]]></category>

		<guid isPermaLink="false">http://whatthisfoodieeats.com/?p=877</guid>
		<description><![CDATA[Happy New Year! I am very glad to see 2012 go. It has been the most challenging, difficult and trying year of my life for many reasons. But hey, we won&#8217;t get into that. Onward and upward dear blog readers! &#8230; <a href="http://whatthisfoodieeats.com/2012/12/31/good-riddance-2012-welcome-2013/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brussels Sprouts Hash with Poached Eggs</title>
		<link>http://whatthisfoodieeats.com/2012/12/23/brussels-sprouts-hash-with-poached-eggs/</link>
		<comments>http://whatthisfoodieeats.com/2012/12/23/brussels-sprouts-hash-with-poached-eggs/#comments</comments>
		<pubDate>Sun, 23 Dec 2012 18:27:57 +0000</pubDate>
		<dc:creator>Katherine</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[veggies]]></category>
		<category><![CDATA[whole30]]></category>

		<guid isPermaLink="false">http://whatthisfoodieeats.com/?p=847</guid>
		<description><![CDATA[I love poached eggs. I am constantly on the look out for a new bed for these lovelies to be served with. The latest one is brussels sprouts. I used to hate this veggie. Mostly, because it was served frozen, &#8230; <a href="http://whatthisfoodieeats.com/2012/12/23/brussels-sprouts-hash-with-poached-eggs/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sausage, Squash &amp; Collard Wraps</title>
		<link>http://whatthisfoodieeats.com/2012/11/03/sausage-squash-collard-wraps/</link>
		<comments>http://whatthisfoodieeats.com/2012/11/03/sausage-squash-collard-wraps/#comments</comments>
		<pubDate>Sun, 04 Nov 2012 01:24:50 +0000</pubDate>
		<dc:creator>Katherine</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[wraps]]></category>

		<guid isPermaLink="false">http://whatthisfoodieeats.com/?p=814</guid>
		<description><![CDATA[I saw the idea of using collard greens as wraps on Pinterest. Where else? Except I think it was for some vegan wrap. Schmeh. I want some meat. I was home one day and sorting through the fridge looking at &#8230; <a href="http://whatthisfoodieeats.com/2012/11/03/sausage-squash-collard-wraps/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://whatthisfoodieeats.com/2012/11/03/sausage-squash-collard-wraps/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pumpkin Spice cake… in a mug!</title>
		<link>http://whatthisfoodieeats.com/2012/10/08/pumpkin-spice-cake-in-a-mug/</link>
		<comments>http://whatthisfoodieeats.com/2012/10/08/pumpkin-spice-cake-in-a-mug/#comments</comments>
		<pubDate>Tue, 09 Oct 2012 02:28:17 +0000</pubDate>
		<dc:creator>Katherine</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[treat]]></category>

		<guid isPermaLink="false">http://whatthisfoodieeats.com/?p=775</guid>
		<description><![CDATA[Cake. I like cake. I do not like baking a whole cake and having to eat it all myself. This is why I am sending a whole plate of pumpkin tarts to Mr. Foodie&#8217;s office tomorrow because I don&#8217;t want &#8230; <a href="http://whatthisfoodieeats.com/2012/10/08/pumpkin-spice-cake-in-a-mug/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mamma Mia, Meatza-ria, Meatza Perfection!</title>
		<link>http://whatthisfoodieeats.com/2012/09/13/mamma-mia-meatza-ria-meatza-perfection/</link>
		<comments>http://whatthisfoodieeats.com/2012/09/13/mamma-mia-meatza-ria-meatza-perfection/#comments</comments>
		<pubDate>Fri, 14 Sep 2012 00:33:31 +0000</pubDate>
		<dc:creator>Katherine</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[meatza]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://whatthisfoodieeats.com/?p=758</guid>
		<description><![CDATA[When I was a child there was this irritating radio jingle for the local grocery store&#8217;s bake-it-yourself pizza. I still sing it in my head when I am thinking of pizza. I love pizza more than I love a lot &#8230; <a href="http://whatthisfoodieeats.com/2012/09/13/mamma-mia-meatza-ria-meatza-perfection/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://whatthisfoodieeats.com/2012/09/13/mamma-mia-meatza-ria-meatza-perfection/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>DIY Coconut Butter</title>
		<link>http://whatthisfoodieeats.com/2012/08/27/diy-coconut-butter/</link>
		<comments>http://whatthisfoodieeats.com/2012/08/27/diy-coconut-butter/#comments</comments>
		<pubDate>Tue, 28 Aug 2012 02:27:18 +0000</pubDate>
		<dc:creator>Katherine</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://whatthisfoodieeats.com/?p=629</guid>
		<description><![CDATA[Have you ever made coconut butter? Wait, have you ever heard of coconut butter? I hadn&#8217;t, until a few months ago. It&#8217;s creamy, delicious, smooth&#8230; makes a great spread on fruit, addition to recipes, or just as a snack with a &#8230; <a href="http://whatthisfoodieeats.com/2012/08/27/diy-coconut-butter/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Spaghetti Squash with Arugula Pesto and Meatballs</title>
		<link>http://whatthisfoodieeats.com/2012/08/21/spaghetti-squash-with-arugula-pesto-and-meatballs/</link>
		<comments>http://whatthisfoodieeats.com/2012/08/21/spaghetti-squash-with-arugula-pesto-and-meatballs/#comments</comments>
		<pubDate>Wed, 22 Aug 2012 02:14:15 +0000</pubDate>
		<dc:creator>Katherine</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://whatthisfoodieeats.com/?p=565</guid>
		<description><![CDATA[Sometimes you just want a quick meal. Not quick like crappy takeout, but something fast without sacrificing flavour. This meal fits the bill. Spaghetti squash with arugula pesto and meatballs. No real recipe here, just a description of what to do. You &#8230; <a href="http://whatthisfoodieeats.com/2012/08/21/spaghetti-squash-with-arugula-pesto-and-meatballs/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://whatthisfoodieeats.com/2012/08/21/spaghetti-squash-with-arugula-pesto-and-meatballs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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