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	<title>West Harlem CSA</title>
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	<description>Bringing fresh, affordable produce to the community.</description>
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		<title>West Harlem CSA</title>
		<link>https://westharlemcsa.wordpress.com</link>
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	<item>
		<title>Remember to volunteer</title>
		<link>https://westharlemcsa.wordpress.com/2017/07/18/volunteering-sign-ups/</link>
		<pubDate>Tue, 18 Jul 2017 15:49:36 +0000</pubDate>
		<dc:creator><![CDATA[shopkeeper709]]></dc:creator>
				<category><![CDATA[CSA]]></category>

		<guid isPermaLink="false">http://westharlemcsa.wordpress.com/?p=1299</guid>
		<description><![CDATA[When you signed up for the CSA you committed to doing a minimum of 2 shifts of volunteering to help the CSA run smoothly. (If you have split your share with someone, you and your share partner must complete a combined total of 2 shifts.) Sign up for volunteer shifts via Sign up Genius. Note:  If &#8230; <p class="link-more"><a href="https://westharlemcsa.wordpress.com/2017/07/18/volunteering-sign-ups/" class="more-link">Continue reading<span class="screen-reader-text"> "Remember to volunteer"</span></a></p>]]></description>
	
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			<media:title type="html">shopkeeper709</media:title>
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		<item>
		<title>Recipe:  Corn Pudding</title>
		<link>https://westharlemcsa.wordpress.com/2017/07/18/recipe-corn-pudding/</link>
		<pubDate>Tue, 18 Jul 2017 15:21:55 +0000</pubDate>
		<dc:creator><![CDATA[shopkeeper709]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corn]]></category>

		<guid isPermaLink="false">http://westharlemcsa.wordpress.com/?p=1292</guid>
		<description><![CDATA[Ingredients: 3 cups half and half 4 cups corn 1 tablespoon extra-virgin olive oil 1 medium sweet onion, finely chopped 4 tbsp unsalted butter 1/2 cup cornmeal 5 large eggs 3 oz. sharp cheddar cheese, shredded 2 tsp chopped fresh thyme 1 tsp salt 1/2 tsp freshly ground black pepper Preparation: Preheat the oven to &#8230; <p class="link-more"><a href="https://westharlemcsa.wordpress.com/2017/07/18/recipe-corn-pudding/" class="more-link">Continue reading<span class="screen-reader-text"> "Recipe:  Corn Pudding"</span></a></p>]]></description>
	
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			<media:title type="html">shopkeeper709</media:title>
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		<item>
		<title>Recipe:  Sautéed Japanese Turnips With Turnip Greens</title>
		<link>https://westharlemcsa.wordpress.com/2017/07/17/recipe-sauteed-japanese-turnips-with-turnip-greens/</link>
		<pubDate>Mon, 17 Jul 2017 14:40:55 +0000</pubDate>
		<dc:creator><![CDATA[shopkeeper709]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[turnips]]></category>

		<guid isPermaLink="false">http://westharlemcsa.wordpress.com/?p=1289</guid>
		<description><![CDATA[Serves: 4       Time: about 25 mins       From: Serious Eats Japanese baby turnips are tender, sweet, and juicy as can be. By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through. Because &#8230; <p class="link-more"><a href="https://westharlemcsa.wordpress.com/2017/07/17/recipe-sauteed-japanese-turnips-with-turnip-greens/" class="more-link">Continue reading<span class="screen-reader-text"> "Recipe:  Sautéed Japanese Turnips With Turnip&#160;Greens"</span></a></p>]]></description>
	
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			<media:title type="html">shopkeeper709</media:title>
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			<media:title type="html">Recipie</media:title>
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		<item>
		<title>West Harlem CSA Canvas Tote Bags For Sale!</title>
		<link>https://westharlemcsa.wordpress.com/2017/06/20/west-harlem-csa-canvas-tote-bags-for-sale/</link>
		<comments>https://westharlemcsa.wordpress.com/2017/06/20/west-harlem-csa-canvas-tote-bags-for-sale/#respond</comments>
		<pubDate>Tue, 20 Jun 2017 15:47:55 +0000</pubDate>
		<dc:creator><![CDATA[nyccah]]></dc:creator>
				<category><![CDATA[CSA]]></category>
		<category><![CDATA[Members]]></category>

		<guid isPermaLink="false">http://westharlemcsa.wordpress.com/?p=776</guid>
		<description><![CDATA[At this week&#8217;s pick-up you can participate in our first fundraiser of the year.  We&#8217;ll be selling WHCSA Tote Bags for $5, perfect for picking up your vegetables each week.  Inquire at check-in if you&#8217;d like to purchase a bag. Proceeds go towards the annual farm trip and future WHCSA programs and projects. &#160;]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">nyccah</media:title>
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			<media:title type="html">tote-bag</media:title>
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	</item>
		<item>
		<title>2017 Season Pick-Up Dates for Half Share Members</title>
		<link>https://westharlemcsa.wordpress.com/2017/06/18/2017-pickup-schedules/</link>
		<pubDate>Sun, 18 Jun 2017 15:57:19 +0000</pubDate>
		<dc:creator><![CDATA[shopkeeper709]]></dc:creator>
				<category><![CDATA[CSA]]></category>

		<guid isPermaLink="false">http://westharlemcsa.wordpress.com/?p=1304</guid>
		<description><![CDATA[Need to Swap a pick up with someone? Just email your request to swap to  whcsa-shares&#8211;swaps@googlegroups.com. Group A June 20 &#8211;  pick up 1.5 shares July 4 &#8211; NO PICK UP July 18 &#8211; pick up 1.5 shares/ double egg share August 1 August 15 August 29 September 12 September 26 October 10 October 24 Group B &#8230; <p class="link-more"><a href="https://westharlemcsa.wordpress.com/2017/06/18/2017-pickup-schedules/" class="more-link">Continue reading<span class="screen-reader-text"> "2017 Season Pick-Up Dates for Half Share&#160;Members"</span></a></p>]]></description>
	
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			<media:title type="html">shopkeeper709</media:title>
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		<item>
		<title>Recipe: Baked Radicchio and Mozzarella Pasta</title>
		<link>https://westharlemcsa.wordpress.com/2011/11/15/recipe-baked-radicchio-and-mozzarella-pasta/</link>
		<comments>https://westharlemcsa.wordpress.com/2011/11/15/recipe-baked-radicchio-and-mozzarella-pasta/#respond</comments>
		<pubDate>Tue, 15 Nov 2011 19:47:58 +0000</pubDate>
		<dc:creator><![CDATA[jfreemanslade]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[radicchio]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://westharlemcsa.wordpress.com/?p=946</guid>
		<description><![CDATA[Baked Radicchio and Mozzarella Pasta from Chow 2 tablespoons unsalted butter 2 medium garlic cloves, minced 1 medium white onion, small dice (about 1 cup) 7 medium Roma tomatoes (about 2 pounds), cored and coarsely chopped 3 heads Treviso radicchio (about 4 cups), ends trimmed and sliced crosswise into 1/2-inch strips 1/2 cup heavy cream &#8230; <p class="link-more"><a href="https://westharlemcsa.wordpress.com/2011/11/15/recipe-baked-radicchio-and-mozzarella-pasta/" class="more-link">Continue reading<span class="screen-reader-text"> "Recipe: Baked Radicchio and Mozzarella&#160;Pasta"</span></a></p>]]></description>
		<wfw:commentRss>https://westharlemcsa.wordpress.com/2011/11/15/recipe-baked-radicchio-and-mozzarella-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">jfsvibrato</media:title>
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		<item>
		<title>Recipe: Linguine with Leeks, Radicchio, and Walnut Pesto</title>
		<link>https://westharlemcsa.wordpress.com/2011/11/11/recipe-linguine-with-leeks-radicchio-and-walnut-pesto/</link>
		<comments>https://westharlemcsa.wordpress.com/2011/11/11/recipe-linguine-with-leeks-radicchio-and-walnut-pesto/#respond</comments>
		<pubDate>Fri, 11 Nov 2011 19:40:16 +0000</pubDate>
		<dc:creator><![CDATA[jfreemanslade]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[radicchio]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://westharlemcsa.wordpress.com/?p=942</guid>
		<description><![CDATA[Linguine with Leeks, Radicchio, and Walnut Pesto from Bon Appétit 8 ounces linguine 4 tablespoons extra-virgin olive oil, divided 4 cups thinly sliced leeks (including some dark green parts) 1/2 cup (packed) fresh basil leaves 1/4 cup grated Parmesan cheese plus shaved Parmesan for garnish 1/4 cup walnut pieces (about 1 ounce) plus additional for &#8230; <p class="link-more"><a href="https://westharlemcsa.wordpress.com/2011/11/11/recipe-linguine-with-leeks-radicchio-and-walnut-pesto/" class="more-link">Continue reading<span class="screen-reader-text"> "Recipe: Linguine with Leeks, Radicchio, and Walnut&#160;Pesto"</span></a></p>]]></description>
		<wfw:commentRss>https://westharlemcsa.wordpress.com/2011/11/11/recipe-linguine-with-leeks-radicchio-and-walnut-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">jfsvibrato</media:title>
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		<title>Recipe: Sauté of Fresh Fava Beans, Onions, and Fennel</title>
		<link>https://westharlemcsa.wordpress.com/2011/11/10/recipe-saute-of-fresh-fava-beans-onions-and-fennel/</link>
		<comments>https://westharlemcsa.wordpress.com/2011/11/10/recipe-saute-of-fresh-fava-beans-onions-and-fennel/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 19:34:53 +0000</pubDate>
		<dc:creator><![CDATA[jfreemanslade]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fava beans]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://westharlemcsa.wordpress.com/?p=940</guid>
		<description><![CDATA[Sauté of Fresh Fava Beans, Onions, and Fennel from Bon Appétit 3 lbs fresh fava beans, or 3 cups frozen baby lima beans, thawed 1/3 cup olive oil 1 cup chopped onion 1 fresh fennel bulb, trimmed, sliced 1 teaspoon fennel seeds, coarsely ground in spice grinder 1 1/3 cups (about) canned low-salt chicken broth &#8230; <p class="link-more"><a href="https://westharlemcsa.wordpress.com/2011/11/10/recipe-saute-of-fresh-fava-beans-onions-and-fennel/" class="more-link">Continue reading<span class="screen-reader-text"> "Recipe: Sauté of Fresh Fava Beans, Onions, and&#160;Fennel"</span></a></p>]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">jfsvibrato</media:title>
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		<title>Recipe: Celeriac Potato Cakes</title>
		<link>https://westharlemcsa.wordpress.com/2011/11/08/recipe-celeriac-potato-cakes/</link>
		<pubDate>Wed, 09 Nov 2011 01:17:58 +0000</pubDate>
		<dc:creator><![CDATA[jfreemanslade]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[celeriac]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://westharlemcsa.wordpress.com/?p=902</guid>
		<description><![CDATA[Celeriac Potato Cakes from Ted taken from The Seasonal Chef 3 cups grated potatoes (peeled then steamed, grated and chilled), 3 cups grated raw celeriac ½ cup sliced green scallions Salt (to taste ) Freshly-ground black pepper (to taste) ½ cup clarified butter or ghee In a large bowl, mix together potato, celeriac and scallions. &#8230; <p class="link-more"><a href="https://westharlemcsa.wordpress.com/2011/11/08/recipe-celeriac-potato-cakes/" class="more-link">Continue reading<span class="screen-reader-text"> "Recipe: Celeriac Potato&#160;Cakes"</span></a></p>]]></description>
	
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			<media:title type="html">jfsvibrato</media:title>
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		<item>
		<title>Recipe: Apples and Celeriac with Honey Mustard Dressing</title>
		<link>https://westharlemcsa.wordpress.com/2011/11/08/recipe-apples-and-celeriac-with-honey-mustard-dressing/</link>
		<pubDate>Wed, 09 Nov 2011 01:15:30 +0000</pubDate>
		<dc:creator><![CDATA[jfreemanslade]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[celeriac]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://westharlemcsa.wordpress.com/?p=900</guid>
		<description><![CDATA[Apples and Celeriac with Honey Mustard Dressing from Ted taken from The Seasonal Chef 2 tablespoons apple-cider vinegar 2 teaspoons coarse mustard 2 teaspoons honey 1 shallot, chopped ½ teaspoon black pepper ¼ cup canola oil 2 tablespoons lemon juice 2 green apples, shredded 1/3 cup nonfat yogurt ¼ cup red onions, diced 2 cups &#8230; <p class="link-more"><a href="https://westharlemcsa.wordpress.com/2011/11/08/recipe-apples-and-celeriac-with-honey-mustard-dressing/" class="more-link">Continue reading<span class="screen-reader-text"> "Recipe: Apples and Celeriac with Honey Mustard&#160;Dressing"</span></a></p>]]></description>
	
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