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<channel>
	<title>Wasabimon!</title>
	
	<link>http://www.wasabimon.com</link>
	<description>As a food blog, Wasabimon catalogs the culinary adventures of Stephanie Stiavetti. This site covers a wide range of topics from recipes to book reviews to food-related blather. &#xD;
&#xD;
Most of the things you'll find on Wasabimon are gluten free, and everything is fresh. One thing’s for sure: you won’t find any prefab, synthetic, or HFCS-laden foods here. Gross! Wasabimon is all about eating well – in every sense of the word.</description>
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		<title>Martha Stewart’s Stuffed Cabbage Rolls Recipe</title>
		<link>http://feedproxy.google.com/~r/Wasabimon/~3/_BwLXY446dk/</link>
		<comments>http://www.wasabimon.com/archive/martha-stewart-stuffed-cabbage-rolls-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 12:00:43 +0000</pubDate>
		<dc:creator>steph</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[Gluten Free]]></category>

		<guid isPermaLink="false">http://www.wasabimon.com/?p=1726</guid>
		
			<content:encoded><![CDATA[These stuffed cabbage rolls come to us through guest poster Brette Sember on MarthaAndMe.com. She's embarked on a one-year Martha Stewart tour!<br/>
<br/>
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		<slash:comments>15</slash:comments>
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		<item>
		<title>Food Blogger Spotlight: Dianne Jacob</title>
		<link>http://feedproxy.google.com/~r/Wasabimon/~3/zpBkepw7zf8/</link>
		<comments>http://www.wasabimon.com/archive/food-blogger-dianne-jacob/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 12:00:42 +0000</pubDate>
		<dc:creator>steph</dc:creator>
				<category><![CDATA[People]]></category>

		<guid isPermaLink="false">http://www.wasabimon.com/?p=1702</guid>
		
			<content:encoded><![CDATA[For our next Food Blogger Spotlight, I interview Dianne Jacob. She is the author of a popular book and blog, both titled "Will Write for Food."<br/>
<br/>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>Korean BBQ-Style Hamburger Seasoning Recipe from the Steamy Kitchen Cookbook</title>
		<link>http://feedproxy.google.com/~r/Wasabimon/~3/6nOeMG6Mrdw/</link>
		<comments>http://www.wasabimon.com/archive/korean-hamburger-seasoning-recipe-steamy-kitchen/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 00:53:30 +0000</pubDate>
		<dc:creator>steph</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.wasabimon.com/?p=1693</guid>
		
			<content:encoded><![CDATA[If you're looking for a savory homemade hamburger recipe, look no further than this Korean-style burger from the Steamy Kitchen Cookbook. Hamburger seasoning recipes never had it so good.<br/>
<br/>
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		<slash:comments>10</slash:comments>
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		<item>
		<title>Ciao Italia – Layered Polenta Pie with Mushrooms and Sausage</title>
		<link>http://feedproxy.google.com/~r/Wasabimon/~3/o-WBYA_iK0Q/</link>
		<comments>http://www.wasabimon.com/archive/polenta-pie-italian-food-recipe/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 07:01:19 +0000</pubDate>
		<dc:creator>steph</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[Gluten Free]]></category>

		<guid isPermaLink="false">http://www.wasabimon.com/?p=1651</guid>
		
			<content:encoded><![CDATA[Gluten free Italian dishes exist, and they are delicious! This layered polenta pie recipe is reposted compliment of Mary Ann Esposito of "Ciao Italia."<br/>
<br/>
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		<slash:comments>28</slash:comments>
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		<item>
		<title>Food Blogger Spotlight: Lara Ferroni</title>
		<link>http://feedproxy.google.com/~r/Wasabimon/~3/rsjuaN5h4PE/</link>
		<comments>http://www.wasabimon.com/archive/food-blogger-lara-ferroni/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 06:59:01 +0000</pubDate>
		<dc:creator>steph</dc:creator>
				<category><![CDATA[People]]></category>

		<guid isPermaLink="false">http://www.wasabimon.com/?p=1661</guid>
		
			<content:encoded><![CDATA[Lara Ferroni is one of today's shining stars of food photography. Check out this interview for a glimpse into her life.<br/>
<br/>
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		<slash:comments>18</slash:comments>
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		<item>
		<title>Review: The Asian Barbecue Book, and Curried Potato Wedges</title>
		<link>http://feedproxy.google.com/~r/Wasabimon/~3/P2mEmKUA7fE/</link>
		<comments>http://www.wasabimon.com/archive/review-the-asian-barbecue-book-and-curried-potato-wedges/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 23:58:54 +0000</pubDate>
		<dc:creator>steph</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.wasabimon.com/?p=1639</guid>
		
			<content:encoded><![CDATA[The Asian Barbecue Book is a lovely cookbook that even a novice will enjoy. Included are many food photos and a recipe for Curried Potato Wedges<br/>
<br/>
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