Ingredients

1 lb Ground  Veal 500 g
salt and pepper to taste
1 tablespoon oil
1 garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later. clove, finely chopped
1 onion cut into chunks
2 carrots cut in wedges, 1/4 in. thick
1/4 pineappleRich in vitamin C and and is used in the homeopathic treatment for impotence. Add a spear to a sweet Rum drink for a tasty prelude to an evening of passion. cut into medium size pieces or 1 small can of pineappleRich in vitamin C and and is used in the homeopathic treatment for impotence. Add a spear to a sweet Rum drink for a tasty prelude to an evening of passion. without the juice
2 stalks celery, cut in wedges 1/2 in. thick
1 head broccoli, separated into flowerets
1/2 cup pineappleRich in vitamin C and and is used in the homeopathic treatment for impotence. Add a spear to a sweet Rum drink for a tasty prelude to an evening of passion. juice or tropical fruit juice
2 tablespoons  Grenadine syrup or 10 ml (2 teaspoons) turmeric to colour the sauce
2 tablespoons corn starch
1 cup veal stock or low-salt chicken broth
1 teaspoon Sriracha chili sauce or 1 pinch chili pepper

Directions

Preheat the oven to 350°F (175°C).
Season the ground vealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared by braising, panfrying, or roasting. with salt and pepper to taste and mix well.
Form 33 meat balls of about 15 g and 1 inch in diameter (2.5 cm).
Place the milk-fed veal balls on a lightly oiled cookie sheet and bake for about 15 minutes or until golden.
Heat the oil in a skillet over medium-high heat and sauté the garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later. and onion.
Then add (1 ingredient at a time stirring for a few minutes between each addition) the carrots, pineappleRich in vitamin C and and is used in the homeopathic treatment for impotence. Add a spear to a sweet Rum drink for a tasty prelude to an evening of passion., celery and broccoli.
Deglaze the skillet with the juice, add the grenadine syrup and stir well.
Dilute the corn starch in the veal stock and pour into the skillet. Add the Sriracha sauce and season to taste.
Bring to a boil and add the veal balls. Let simmer a few minutes and serve with couscous or pasta.

Recipe Source  milkfedveal.com provided by Alain Fortier, chef

Ingredients

3 tablespoons canola oil
all purpose flour as required
6 Veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. 40 g (1 1/2 oz) each
1 tablespoon butter
1/3 cup Portobello mushrooms, thinly sliced
1 shallot, thinly chopped
3 tablespoons white wine
1 package “O’Sole Mio” Al Limone sauce or lemon sauce*
salt and pepper, to taste

Directions

Heat oil in skillet.
Lightly dredge the veal scaloppini in flour and sear each side in skillet for approx. 1 minute. Set aside.
In the same skillet, remove excess oil, melt butter, add mushrooms and shallots and cook 1 minute. Deglaze with white wine. Reduce by half.
Add the “O’Sole Mio” Al Limone sauce. Bring to a boil, simmer for 2-3 minutes and add milk-fed veal scaloppini.
salt and pepper to taste.

Original Recipe developed by O’Sole Mio

Make your own Lemon Sauce

Ingredients:

• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 cup boiling water
• 1 tablespoon finely grated lemon peel
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter

Preparation:

In a saucepan, combine sugar, cornstarch and salt. Add boiling water. Cook, stirring constantly, until mixture is thick and clear. Stir in lemon peel, lemon juice, and butter.

Ingredients

8 large Veal scallops
1 cup thick salsa
1 cup chili sauce
2 tablespoons tomato paste
1 cup spinach, washed, dried, trimmed and chopped
1/2 cup red pepper, diced
1/2 cup ricotta cheese (about 500 g / 1 lb in all)
3/4 cup mozzarella, grated
salt and pepper to taste

Directions

Preheat oven to 350°F (180°C).
In a small bowl, combine the salsa, chili sauce and tomato paste. Set aside.
In another bowl, combine the spinach, red peppers and ricotta. Place about 45 ml (3 tablespoons) of this mixture on each scallop and roll up.
Ladle 60 ml (1/4 cup) of the tomato sauce into the bottom of an ovenproof dish about 20 X 30 cm (8″ X 12″). Arrange the veal rolls side by side in the dish, add salt and pepper to taste and pour the rest of the sauce over the top.
Sprinkle with the grated mozzarella.
Bake for about 30 minutes or until the meat is cooked through. Continue cooking under the broiler for 2 to 3 minutes, or until the cheese is golden and bubbly.
Serve with broccoli florets and roasted, quartered potatoes.
Variation: For an Italian touch, replace some or all of the spinach with arugulaArugula or "rocket" seed has been documented as an aphrodisiac since the first century A.D. This ingredient was added to grated orchid bulbs and parsnips and also combined with pine nuts and pistachios. Arugula greens are frequently used in salads and pasta. and the salsa with tomato sauce.

Ingredients
veal bones, veal left overs
1 carrotAnother good reason to eat carrots–believed to be a stimulant to the male. The phallus shaped carrot has been associated with stimulation since ancient times and was used by early Middle Eastern royalty to aid seduction. High vitamins and beta-carotene. Perhaps a justification for a piece of carrot cake?
1 onion
1 celery stalk in a casserole.

Directions
Put all the ingredients in a casserole
Cover with water and let simmer over low heat for about 3 hours.
Strain the broth and use it to prepare a comforting soup or freeze it to use later.

Ingredients

8 pieces, 90 g (3 oz each) Veal filet

2 zucchini in 1/2 cm (1/4 inch slices)
1 red pepper, quartered
1 yellow pepper, quartered
1 clove garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later., smashed
1 tablespoon olive oil
fresh basilIs said to stimulate the sex drive and boost fertility. It is also said to produce a general sense of well being for body and mind. and parsley, shredded, to taste
4 porcini mushrooms, halved
2 green onions
To taste sage leaves
1 teaspoon butter
1 cup 35% cream
salt and freshly ground pepper, to taste
freshly squeezed lemon juice, to taste
1/2 teaspoon freshly ground nutmegNutmeg was highly prized by Chinese women as an aphrodisiac. In quantity nutmeg can produce a hallucinogenic effect. A light sprinkling of the spice in a warm pumpkin soup can help spice up your evening.
truffle oil as required
Parmesan tuiles (is a thin, crisp sweet or savory cookie or wafer made of dough or cheese )

Directions
Preheat the barbecue (BBQ).
Sear the zucchini and peppers on both sides. Wrap in a packet of aluminum foil along with the garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later., oil, basilIs said to stimulate the sex drive and boost fertility. It is also said to produce a general sense of well being for body and mind. and parsley, and continue cooking on the grill.
Sear the veal filets and the mushrooms on both sides. Wrap in a packet of aluminum foil along with the green onions, sage and butter and continue cooking on the grill for two minutes. Open the packet carefully, pour in the cream, reseal and cook another three minutes.
Remove the vegetables from their packet, season with salt, pepper and lemon juice to taste, and transfer to a serving platter.
Remove the milk-fed veal filets from its packet and arrange the meat on top of the vegetables.
Add nutmegNutmeg was highly prized by Chinese women as an aphrodisiac. In quantity nutmeg can produce a hallucinogenic effect. A light sprinkling of the spice in a warm pumpkin soup can help spice up your evening. and a few drops of truffle oil to the sauce and pour over the veal.
Serve with the Parmesan tuiles.

Parmesan Tuiles
Yield: 12

Ingredients

• 2 cups freshly grated Parmigiano Reggiano
• Chopped rosemary and thyme

Veal Recipe Source: milkfedveal.com In collaboration with the magazine CUCINA prepared by Franco Fargiorgio, chef at the Allegria restaurant