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	<title>Veal Recipes - Dining at its finest</title>
	
	<link>http://www.vealrecipes.com</link>
	<description>A collection of recipes for various cuts of veal. Tips on cooking, selection and handling of veal. Also featuring The Veal Recipe Show which offers simple and practical instruction. </description>
	<lastBuildDate>Wed, 15 May 2013 12:39:39 +0000</lastBuildDate>
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		<title>Veal Saltimbocca</title>
		<link>http://feedproxy.google.com/~r/VealRecipes/~3/MqO-YgztOxs/</link>
		<comments>http://www.vealrecipes.com/veal-saltimbocca-3/#comments</comments>
		<pubDate>Wed, 15 May 2013 12:39:39 +0000</pubDate>
		<dc:creator>Chef Martino</dc:creator>
				<category><![CDATA[cutlets]]></category>

		<guid isPermaLink="false">http://www.vealrecipes.com/?p=5240</guid>
		<description>Veal Saltimbocca &amp;#160; Print This is an impressive Italian recipe that is quick and easy to prepare. Author: Marcialled on instructables.com Recipe type: Main Cuisine: Italian Serves: 4 Ingredients 4 thinly sliced veal cutlets 4 slices thinly sliced prosciutto 8 or more fresh sage leaves (use ground sage if unavailable) flour sea salt and black [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VealRecipes/~4/MqO-YgztOxs" height="1" width="1"/&gt;</description>
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		<item>
		<title>Spinach-Stuffed Veal Chops</title>
		<link>http://feedproxy.google.com/~r/VealRecipes/~3/lDS-W_Mvd7Q/</link>
		<comments>http://www.vealrecipes.com/spinach-stuffed-veal-chops/#comments</comments>
		<pubDate>Sun, 12 May 2013 16:23:54 +0000</pubDate>
		<dc:creator>Chef Martino</dc:creator>
				<category><![CDATA[chops]]></category>

		<guid isPermaLink="false">http://www.vealrecipes.com/?p=5233</guid>
		<description>Spinach-Stuffed Veal Chops &amp;#160; Print Author: Jamie Purviance Recipe type: Main Serves: 4 Ingredients Stuffing 1 tablespoon extra-virgin olive oil ½ cup finely chopped yellow onion 2 teaspoons minced garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VealRecipes/~4/lDS-W_Mvd7Q" height="1" width="1"/&gt;</description>
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		<item>
		<title>Veal roast with maple syrup</title>
		<link>http://feedproxy.google.com/~r/VealRecipes/~3/FP1nHEDItc8/</link>
		<comments>http://www.vealrecipes.com/veal-roast-with-maple-syrup/#comments</comments>
		<pubDate>Wed, 01 May 2013 18:06:48 +0000</pubDate>
		<dc:creator>Chef Martino</dc:creator>
				<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://www.vealrecipes.com/?p=5223</guid>
		<description>  Veal roast with maple syrupMaple syrup is a sweetener made from the sap of some maple trees. In cold climate areas, these trees store sugar in their roots before the winter and the sap which rises in the spring can be tapped and concentrated. Quebec, Canada, produces most of the world's supply of maple [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VealRecipes/~4/FP1nHEDItc8" height="1" width="1"/&gt;</description>
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		<item>
		<title>Easy Veal Crock Pot Roast</title>
		<link>http://feedproxy.google.com/~r/VealRecipes/~3/4lYzP32AJaE/</link>
		<comments>http://www.vealrecipes.com/easy-veal-crock-pot-roast/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 12:15:10 +0000</pubDate>
		<dc:creator>Chef Martino</dc:creator>
				<category><![CDATA[crock pot]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Chef Nancy]]></category>
		<category><![CDATA[Delft Blue]]></category>
		<category><![CDATA[Easy Veal Crock]]></category>
		<category><![CDATA[LOW]]></category>
		<category><![CDATA[Recipe Type]]></category>
		<category><![CDATA[Recipe Type Main]]></category>

		<guid isPermaLink="false">http://www.vealrecipes.com/?p=5191</guid>
		<description>  Easy Veal Crock pot Roast &amp;#160; Print Author: adapted by Chef Nancy Recipe type: Main Serves: 4-6 Ingredients veal blade shoulder roast, about 2.5 lbs (1.- 1.3kg) 2 tablespoons vegetable oil salt and pepper sprig of Rosemary 3 medium carrots, sliced fresh green french beans 16 small red potatoes 1 medium onion, cut in [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VealRecipes/~4/4lYzP32AJaE" height="1" width="1"/&gt;</description>
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		<item>
		<title>Veal and Ricotta Meatballs</title>
		<link>http://feedproxy.google.com/~r/VealRecipes/~3/V8cv9YiNGVk/</link>
		<comments>http://www.vealrecipes.com/veal-and-ricotta-meatballs-2/#comments</comments>
		<pubDate>Sat, 27 Apr 2013 10:48:31 +0000</pubDate>
		<dc:creator>Chef Martino</dc:creator>
				<category><![CDATA[ground]]></category>
		<category><![CDATA[Author Author Peaches]]></category>
		<category><![CDATA[Ground Veal]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Ricotta Cheese]]></category>
		<category><![CDATA[Tbsp Salt]]></category>

		<guid isPermaLink="false">http://www.vealrecipes.com/?p=5184</guid>
		<description>  Veal and Ricotta Meatballs &amp;#160; Print Author: Author: Peaches, Please! of www.peachesplease.com Recipe type: Main Serves: 4 Ingredients Meatballs 16 oz Ground VealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared by braising, panfrying, or roasting. 16 oz Ricotta Cheese 1 C Parmesan [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VealRecipes/~4/V8cv9YiNGVk" height="1" width="1"/&gt;</description>
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		<title>Fried veal cutlets with fresh greens</title>
		<link>http://feedproxy.google.com/~r/VealRecipes/~3/4Fvw5Q2XHfg/</link>
		<comments>http://www.vealrecipes.com/fried-veal-cutlets-with-fresh-greens/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 13:39:06 +0000</pubDate>
		<dc:creator>Chef Martino</dc:creator>
				<category><![CDATA[cutlets]]></category>
		<category><![CDATA[Author Fabio Viviani]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Panko Breadcrumbs]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Veal Cutlets]]></category>

		<guid isPermaLink="false">http://www.vealrecipes.com/?p=5171</guid>
		<description>  Fried veal cutlets with fresh greens &amp;#160; Print Fried Veal Cutlets Recipe: Coated in panko and Parmesan, these crisp cutlets make for a satisfying meal when served with fresh greens. Author: Fabio Viviani Recipe type: Main Serves: 6 Ingredients 6 Veal Cutlets (4 ounces each) salt and pepper (to taste) 1&amp;#189; cups Flour 3 [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VealRecipes/~4/4Fvw5Q2XHfg" height="1" width="1"/&gt;</description>
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		<title>Veal Rolls with feta cheese, garlic and olives</title>
		<link>http://feedproxy.google.com/~r/VealRecipes/~3/6MsndPyxIsk/</link>
		<comments>http://www.vealrecipes.com/veal-rolls-with-feta-cheese-garlic-and-olives/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 17:40:43 +0000</pubDate>
		<dc:creator>Chef Martino</dc:creator>
				<category><![CDATA[scallopini]]></category>
		<category><![CDATA[Author Chef Martino]]></category>
		<category><![CDATA[Veal Rolls]]></category>

		<guid isPermaLink="false">http://www.vealrecipes.com/?p=5165</guid>
		<description>Veal Rolls with feta cheese, garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=6MsndPyxIsk:vRkUMuwNp1I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=6MsndPyxIsk:vRkUMuwNp1I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=6MsndPyxIsk:vRkUMuwNp1I:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?i=6MsndPyxIsk:vRkUMuwNp1I:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=6MsndPyxIsk:vRkUMuwNp1I:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?i=6MsndPyxIsk:vRkUMuwNp1I:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=6MsndPyxIsk:vRkUMuwNp1I:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?i=6MsndPyxIsk:vRkUMuwNp1I:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VealRecipes/~4/6MsndPyxIsk" height="1" width="1"/&gt;</description>
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		<item>
		<title>Simple Veal Meatballs</title>
		<link>http://feedproxy.google.com/~r/VealRecipes/~3/yvDcaWUxdzo/</link>
		<comments>http://www.vealrecipes.com/simple-veal-meatballs/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 12:34:19 +0000</pubDate>
		<dc:creator>Chef Martino</dc:creator>
				<category><![CDATA[ground]]></category>
		<category><![CDATA[Author Expat Paleo]]></category>
		<category><![CDATA[Simple Veal Meatballs]]></category>

		<guid isPermaLink="false">http://www.vealrecipes.com/?p=5157</guid>
		<description>  Simple Veal Meatballs &amp;#160; Print Author: Expat Paleo Ingredients 1 lb of ground vealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared by braising, panfrying, or roasting. 500g 1 egg &amp;#188; cup of yellow onion, diced 3 cloves of garlicThe ‘heat’ in garlic [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=yvDcaWUxdzo:b9XuryaZDsY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=yvDcaWUxdzo:b9XuryaZDsY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=yvDcaWUxdzo:b9XuryaZDsY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?i=yvDcaWUxdzo:b9XuryaZDsY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=yvDcaWUxdzo:b9XuryaZDsY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?i=yvDcaWUxdzo:b9XuryaZDsY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=yvDcaWUxdzo:b9XuryaZDsY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?i=yvDcaWUxdzo:b9XuryaZDsY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VealRecipes/~4/yvDcaWUxdzo" height="1" width="1"/&gt;</description>
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		<item>
		<title>Veal escalopes served with salsa verde and sauteed potatoes</title>
		<link>http://feedproxy.google.com/~r/VealRecipes/~3/onTs6VuL0Uc/</link>
		<comments>http://www.vealrecipes.com/veal-escalopes-served-with-salsa-verde-and-sauteed-potatoes/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 16:50:56 +0000</pubDate>
		<dc:creator>Chef Martino</dc:creator>
				<category><![CDATA[cutlets]]></category>
		<category><![CDATA[Recipe Type Main]]></category>
		<category><![CDATA[Simon Rimmer]]></category>

		<guid isPermaLink="false">http://www.vealrecipes.com/?p=5148</guid>
		<description>  Veal escalopes served with salsa verde and sauteed potatoes &amp;#160; Print Author: adapted from The Telegraph &amp;#8211; chef Simon Rimmer Recipe type: Main Serves: 4 Ingredients ½ bunch mint ½ bunch tarragon 15 g (½oz) anchovy fillets 15 g (½oz) capers 15 g (½oz) Dijon mustardBelieved to stimulate the sexual glands and increase desire. [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=onTs6VuL0Uc:sckjE0AJZzs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=onTs6VuL0Uc:sckjE0AJZzs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=onTs6VuL0Uc:sckjE0AJZzs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?i=onTs6VuL0Uc:sckjE0AJZzs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=onTs6VuL0Uc:sckjE0AJZzs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?i=onTs6VuL0Uc:sckjE0AJZzs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=onTs6VuL0Uc:sckjE0AJZzs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?i=onTs6VuL0Uc:sckjE0AJZzs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VealRecipes/~4/onTs6VuL0Uc" height="1" width="1"/&gt;</description>
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		<item>
		<title>Veal terrine with cherry sauce</title>
		<link>http://feedproxy.google.com/~r/VealRecipes/~3/p8WzwNTcbXY/</link>
		<comments>http://www.vealrecipes.com/veal-terrine-with-cherry-sauce/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 12:34:47 +0000</pubDate>
		<dc:creator>Chef Martino</dc:creator>
				<category><![CDATA[ground]]></category>
		<category><![CDATA[Author Taste Austraila]]></category>
		<category><![CDATA[Recipe Type Main]]></category>

		<guid isPermaLink="false">http://www.vealrecipes.com/?p=5144</guid>
		<description>Veal terrine with cherry sauce &amp;#160; Print Author: Taste Austraila Recipe type: Main Serves: 6 Ingredients 20 slices flat pancetta (see note) 1 tbs olive oil 1 small onion, finely chopped 1 garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=p8WzwNTcbXY:f7jlTsts7-s:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=p8WzwNTcbXY:f7jlTsts7-s:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=p8WzwNTcbXY:f7jlTsts7-s:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?i=p8WzwNTcbXY:f7jlTsts7-s:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=p8WzwNTcbXY:f7jlTsts7-s:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?i=p8WzwNTcbXY:f7jlTsts7-s:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/VealRecipes?a=p8WzwNTcbXY:f7jlTsts7-s:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/VealRecipes?i=p8WzwNTcbXY:f7jlTsts7-s:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/VealRecipes/~4/p8WzwNTcbXY" height="1" width="1"/&gt;</description>
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