tag:blogger.com,1999:blog-74957020092380722342009-10-23T20:22:18.583-04:00設有 Video 廚藝教學﹐和健康飲食文章。食譜以材料分類﹐令您們可以更輕易地找到所需的食譜﹐共創「有營生活」。JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.comBlogger350125http://feeds.feedburner.com/ThinkYum?format=skin40.74618-73.977594http://creativecommons.org/images/public/somerights20.gifThinkYumhttp://feedburner.google.comSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with Live.comtag:blogger.com,1999:blog-7495702009238072234.post-84174942790529602282009-04-30T09:58:00.002-04:002009-04-30T09:59:59.213-04:002009-04-30T09:59:59.213-04:00最近在北美洲蔓延的流感﹐令大家聞「豬」色變﹐更令到一大堆國家 (如中國﹑俄國等) 開始禁止入口北美洲的豬肉。 其實這次的 H1N1 流感包含了豬隻﹑禽鳥跟人類病毒成份﹐而食用經煮熟的豬肉並不會構成危險。 世界動物衛生組織 (OIE) 說﹐在墨西哥爆發的傳染病﹐不應該叫豬流感﹐在沒有確定它的性質前﹐應該稱它為「北美流感」。 總部設在法國巴黎的 OIE 發表新聞稿指出﹐墨西哥發生的疫情﹐它的病毒還沒被分離出來﹐因此稱它為「豬流感」並不正確。 OIE 說﹐目前只知道墨西哥疫情的病毒包含豬隻﹑禽鳥跟人類病毒成份﹐因此 OIE...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/J0PKTfOgGdNDhKpv5RGllG65fSI/0/da"><img src="http://feedads.g.doubleclick.net/~a/J0PKTfOgGdNDhKpv5RGllG65fSI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/J0PKTfOgGdNDhKpv5RGllG65fSI/1/da"><img src="http://feedads.g.doubleclick.net/~a/J0PKTfOgGdNDhKpv5RGllG65fSI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=DlSYil62BiU:ugnNACLoDmU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=DlSYil62BiU:ugnNACLoDmU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=DlSYil62BiU:ugnNACLoDmU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=DlSYil62BiU:ugnNACLoDmU:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=DlSYil62BiU:ugnNACLoDmU:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/DlSYil62BiU" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com4http://food.volume7.com/2009/04/stop-calling-it-flu.htmltag:blogger.com,1999:blog-7495702009238072234.post-38920897132255293092009-04-29T15:10:00.006-04:002009-04-30T09:51:50.220-04:002009-04-30T09:51:50.220-04:00最近在北美洲肆虐的 H1N1 流感﹐令大家人心惶惶。在流感季節﹐天氣比較炎熱﹐細菌容易滋生﹐大家一定要加倍注意衛生 — 廚房衛生亦不例外。 (一) 防霉菌污染 室溫 25 - 35℃﹐70 %左右的相對濕度是霉菌生長繁殖的最佳條件﹐因此夏天要特別注意防止霉菌污染。霉菌會產生危害人體的毒素﹐還會引起霉菌性肺炎﹑哮喘等疾病。夏天廚房裡儲存的食物﹑蔬菜及用具等﹐由於放置時間長或受潮。上面會長出綠色﹑黃色﹑黑色霉斑﹐並散發出難聞的氣味﹐這就是霉菌污染的原因。 為防止霉菌污染﹐大家應注意時刻保持廚房通風﹑乾燥﹐同時要避免糧食儲存太久。 (二)...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/vMDkMEVRfF9jD8ImnchqBQDY4g0/0/da"><img src="http://feedads.g.doubleclick.net/~a/vMDkMEVRfF9jD8ImnchqBQDY4g0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/vMDkMEVRfF9jD8ImnchqBQDY4g0/1/da"><img src="http://feedads.g.doubleclick.net/~a/vMDkMEVRfF9jD8ImnchqBQDY4g0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=J0d5VpYEdbY:xrE5o142beE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=J0d5VpYEdbY:xrE5o142beE:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=J0d5VpYEdbY:xrE5o142beE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=J0d5VpYEdbY:xrE5o142beE:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=J0d5VpYEdbY:xrE5o142beE:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/J0d5VpYEdbY" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2009/04/kitchen-hygiene-during-cold-flu-season.htmltag:blogger.com,1999:blog-7495702009238072234.post-12719459594892481202009-04-07T22:36:00.003-04:002009-04-07T22:40:12.141-04:002009-04-07T22:40:12.141-04:00今天在家做了一個簡單的「哥頓雞扒」。做法簡易﹑不用煎炸﹑健康不油膩。 材料 (4 人份量)﹕ 雞胸肉 4 件雞蛋 1 隻 (打好)火腿 1 塊芝士 (起司) Swiss﹑Parmesan 或 Mozzarella 都可以﹐隨意就好麵包糠 1 杯鹽﹑胡椒 適量 做法﹕ 烤爐預熱至 400℉ (~200℃)。將雞胸肉 (約手心大小) 先以鹽和胡椒粉調味﹐再於其中一邊切開﹐形成一個小袋。將火腿和芝士切成 1-2 吋的方塊﹐疊起﹐然後放在雞扒裡面。把攘好的雞扒沾上雞蛋漿﹐撲上麵包糠﹐ 烤 20 分鐘即成﹗製成品 (按圖放大)﹕ 後記﹕ 家裡沒有火腿肉﹐所以我用了 Mozzarella...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/4C3YQBXiObvAdPVhF2VAHx583wc/0/da"><img src="http://feedads.g.doubleclick.net/~a/4C3YQBXiObvAdPVhF2VAHx583wc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4C3YQBXiObvAdPVhF2VAHx583wc/1/da"><img src="http://feedads.g.doubleclick.net/~a/4C3YQBXiObvAdPVhF2VAHx583wc/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=83Yv6-Mda5g:ORmpmy-MVFI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=83Yv6-Mda5g:ORmpmy-MVFI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=83Yv6-Mda5g:ORmpmy-MVFI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=83Yv6-Mda5g:ORmpmy-MVFI:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=83Yv6-Mda5g:ORmpmy-MVFI:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/83Yv6-Mda5g" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2009/04/chicken-cordon-bleu.htmltag:blogger.com,1999:blog-7495702009238072234.post-8727611569582007992009-03-15T11:35:00.000-04:002009-03-15T11:36:14.470-04:002009-03-15T11:36:14.470-04:00Dorothea Lange, Mère migrante (Migrant Mother), 1936 Originally uploaded by Alain Bachellier因經濟低迷而感到生活困難嗎﹖來看看 93 歲的 Clara﹐和大家分享在 1920 年代﹐美國經濟大蕭條 (Great Depression) 時的「求生技巧」 — 以最低的價錢﹐煮出好吃﹑好營養的食物。 她在 YouTube 上載了一系列 10 個食譜﹐值得一看。以下列出了其中兩個: 碗豆拌意大利麵 Pasta with Peas 三色椒炒雞蛋 Peppers and Eggs 按此觀看...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/e2oIXQRQ-nE6d03FivTWQP0fdS8/0/da"><img src="http://feedads.g.doubleclick.net/~a/e2oIXQRQ-nE6d03FivTWQP0fdS8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/e2oIXQRQ-nE6d03FivTWQP0fdS8/1/da"><img src="http://feedads.g.doubleclick.net/~a/e2oIXQRQ-nE6d03FivTWQP0fdS8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=6DyFdXVB_k8:Cslvyl29z8c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=6DyFdXVB_k8:Cslvyl29z8c:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=6DyFdXVB_k8:Cslvyl29z8c:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=6DyFdXVB_k8:Cslvyl29z8c:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=6DyFdXVB_k8:Cslvyl29z8c:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/6DyFdXVB_k8" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2009/03/depression-meals.htmltag:blogger.com,1999:blog-7495702009238072234.post-18076335288111231022009-03-03T21:09:00.001-05:002009-03-03T21:10:12.614-05:002009-03-03T21:10:12.614-05:00最近少了寫新文章﹐原因是我正在完成以下的兩個 Project﹕ 【玩物‧創志】Think TOYS! 第一個 funP 的朋友或許已經知道﹐就是我新設立的【玩物‧創志】Think TOYS!文集。內容並不是關於一般新型玩具/電玩﹐而是關於傳統玩具 (很多是我們兒時玩過的)﹐及玩具為兒童帶來的影響。 也包含了玩具和人類的歷史 (知道原來棋類遊戲是在伊拉克附近發明的嗎?)﹐及現代玩具包裝所構成的環境污染問題等等。 我很期待在做資料蒐集和跟大家討論的同時﹐能夠對玩具工業有更深的了解。 「思博集」 第二個 Project 叫做「思博集」﹐是一系列我從網路蒐集回來的中文部落格...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/xlMFGe3tayT6W64shYIYDQWws8k/0/da"><img src="http://feedads.g.doubleclick.net/~a/xlMFGe3tayT6W64shYIYDQWws8k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xlMFGe3tayT6W64shYIYDQWws8k/1/da"><img src="http://feedads.g.doubleclick.net/~a/xlMFGe3tayT6W64shYIYDQWws8k/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=2mcl1UWJT3U:_uXgzzyB20c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=2mcl1UWJT3U:_uXgzzyB20c:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=2mcl1UWJT3U:_uXgzzyB20c:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=2mcl1UWJT3U:_uXgzzyB20c:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=2mcl1UWJT3U:_uXgzzyB20c:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/2mcl1UWJT3U" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com2http://food.volume7.com/2009/03/zlect-think-toys.htmltag:blogger.com,1999:blog-7495702009238072234.post-79819164542738888892009-02-22T14:01:00.002-05:002009-02-22T16:24:02.593-05:002009-02-22T16:24:02.593-05:00我們的祖先﹐吃的都是泥土裡長出來﹑或偶爾打獵回來的食物﹐百分百天然。 後來科技﹑工業上的進步令我們能夠把食物存放更久。但長期存放食物的方法﹐不是冷藏﹑鹽漬﹑曬乾 (或風乾)﹑就是以化學物料加工﹐殺菌﹑防腐。 下次逛超級市場的時候不妨細心一看﹐您就會發現超過 90% 的產品都是預先包裝好的。其中有不少生產商更加會加入化學物料﹐改變食物的色﹑香﹑味﹐吸引消費者。這些化學成份﹐在進入人體約八個小時後就會進入我們的血液﹐開始影響我們的身體機能。 經過加工的肉類﹐來源﹑成份不詳﹐卻可能佔上我們每天進食肉類的一半份量 (例如﹕早餐的香腸﹑午餐肉﹐午餐的三明治)。 最近看到 Natural News...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/U7JCpEZcQzzvFcfsow5md1nvILE/0/da"><img src="http://feedads.g.doubleclick.net/~a/U7JCpEZcQzzvFcfsow5md1nvILE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/U7JCpEZcQzzvFcfsow5md1nvILE/1/da"><img src="http://feedads.g.doubleclick.net/~a/U7JCpEZcQzzvFcfsow5md1nvILE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=btIxe1aVPm8:cfV-KRIaOhk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=btIxe1aVPm8:cfV-KRIaOhk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=btIxe1aVPm8:cfV-KRIaOhk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=btIxe1aVPm8:cfV-KRIaOhk:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=btIxe1aVPm8:cfV-KRIaOhk:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/btIxe1aVPm8" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2009/02/mystery-meat-at-supermarket.htmltag:blogger.com,1999:blog-7495702009238072234.post-35732758541261312872008-12-21T20:30:00.000-05:002008-12-21T20:30:00.326-05:002008-12-21T20:30:00.326-05:00在韓式超市買菜時﹐在蔬果部看到有舉行試食活動﹐店員在推廣形狀有趣的杏鮑菇 (King Oyster Mushrooms)。這種菇我以前有看過﹐但沒怎麼留意。他們把菇切片﹐再沾上雞蛋汁煎熟。一試之下覺得味道不錯﹐於是買了一包回家試試。做法簡單。 材料﹕ 杏鮑菇 1 包雞蛋 2 隻鹽 少許油 2 湯匙 做法﹕ 雞蛋打好﹐放鹽。杏鮑菇切片﹐約 1/4 吋厚度﹐沾上蛋液。鍋裡加油﹐以中火將兩面煎至金黃色﹐即成。 後記﹕ 我很喜歡這種吃法。大家也可以在蛋液中加入少許蒜蓉調味。<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/qTtfG7Q56_npl_Oe5tBb2mw3HAE/0/da"><img src="http://feedads.g.doubleclick.net/~a/qTtfG7Q56_npl_Oe5tBb2mw3HAE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qTtfG7Q56_npl_Oe5tBb2mw3HAE/1/da"><img src="http://feedads.g.doubleclick.net/~a/qTtfG7Q56_npl_Oe5tBb2mw3HAE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=L0gnHaRUkUw:HvUqQervEaM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=L0gnHaRUkUw:HvUqQervEaM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=L0gnHaRUkUw:HvUqQervEaM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=L0gnHaRUkUw:HvUqQervEaM:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=L0gnHaRUkUw:HvUqQervEaM:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/L0gnHaRUkUw" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2008/12/king-oyster-mushroom.htmltag:blogger.com,1999:blog-7495702009238072234.post-44141422989772057692008-12-20T19:24:00.001-05:002008-12-20T19:24:24.696-05:002008-12-20T19:24:24.696-05:00聽說紐約的墨西哥快餐連鎖店﹐品質低劣。例如 Chipotle 的食物調味太重 (如肉類跟配菜用上相同的調味料)﹑Qdoba 價錢不合理﹑Taco Bell 衛生和用料差等等。要吃真正新鮮﹑地道﹑價錢合理的墨西哥快餐﹐一定要到紐約市以外的 Baja Fresh 連鎖店云云。 於是今天便開車到了 New Jersey 的一家 Baja Fresh 吃午餐。 店面好乾淨啊﹐員工服務比紐約的好上幾倍。 點了一個 Sampler Combo (雜錦套餐)﹐有﹕墨西哥玉米片 (Nachos)﹑雞肉薄餅 (Quesadilla)﹑牛肉卷餅 (Taco) 等等﹐再配上豆和飯﹐好豐富。 Nachos...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/GSteXKPqDJLeq9mMMhmtbyxt3t4/0/da"><img src="http://feedads.g.doubleclick.net/~a/GSteXKPqDJLeq9mMMhmtbyxt3t4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GSteXKPqDJLeq9mMMhmtbyxt3t4/1/da"><img src="http://feedads.g.doubleclick.net/~a/GSteXKPqDJLeq9mMMhmtbyxt3t4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=fu_sZO5shbQ:TJAILbm37-I:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=fu_sZO5shbQ:TJAILbm37-I:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=fu_sZO5shbQ:TJAILbm37-I:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=fu_sZO5shbQ:TJAILbm37-I:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=fu_sZO5shbQ:TJAILbm37-I:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/fu_sZO5shbQ" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2008/12/baja-fresh.htmltag:blogger.com,1999:blog-7495702009238072234.post-43388984148416081522008-12-18T21:30:00.000-05:002008-12-18T21:31:55.899-05:002008-12-18T21:31:55.899-05:00上個禮拜在家煮了味磳湯後還剩餘半盒豆腐﹐再不用掉就不能吃了。於是我昨晚便做了一個簡單的「脆皮金黃豆腐」﹐詳細如下。我用了比較老的豆腐﹐煎好後切開來一看﹐真像麥當勞的炸雞塊﹗ 材料﹕ 豆腐 1/2 盒醬油 2 湯匙雞蛋 1 隻麵粉 4 湯匙麵包糠 4 湯匙蒜鹽 1 湯匙食油 4 湯匙酸甜醬 1 湯匙 做法﹕ 豆腐切塊 (我通常切成兩吋長﹑一吋寬﹑半吋高)﹐用醬油醃 10 分鐘。準備 3 個碗。第一個碗放麵粉﹑第二個碗放打好的雞蛋﹑第三個碗放麵包糠和蒜鹽。重要步驟﹗。豆腐醃好後先放在碗 (一) 裡沾上麵粉﹐再放在碗 (二) 裡沾上一點蛋汁 (egg-wash)﹐最後放在碗...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/2Umbl6QD2BWGsdGTl5j8zVrQ_Ik/0/da"><img src="http://feedads.g.doubleclick.net/~a/2Umbl6QD2BWGsdGTl5j8zVrQ_Ik/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2Umbl6QD2BWGsdGTl5j8zVrQ_Ik/1/da"><img src="http://feedads.g.doubleclick.net/~a/2Umbl6QD2BWGsdGTl5j8zVrQ_Ik/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=1OEVW4gJO-s:bq6kxl29bN8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=1OEVW4gJO-s:bq6kxl29bN8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=1OEVW4gJO-s:bq6kxl29bN8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=1OEVW4gJO-s:bq6kxl29bN8:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=1OEVW4gJO-s:bq6kxl29bN8:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/1OEVW4gJO-s" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2008/12/pan-fried-breaded-tofu-nuggets.htmltag:blogger.com,1999:blog-7495702009238072234.post-81874152153760180152008-12-13T10:00:00.000-05:002008-12-13T10:00:03.221-05:002008-12-13T10:00:03.221-05:00上個週末和女朋友逛街﹐在 Madison Avenue 看到一家 Crumbs 餅店﹐外面人山人海。仔細一看﹐店內的玻璃櫃放滿了一盤盤顏色繽紛的 cupcakes。 我也忍不住排隊要買﹐打算晚飯後在家品嚐。女朋友為我選了 Cappuccino 和 Classic Strawberry 口味的各一個。 Classic Strawberry 口味的那個﹐上面鋪滿一層粉紅色的糖霜﹐吃下去不但不會很甜﹐更有陣陣果香。一點也沒有那種「假香料」的感覺。 我覺得 Cappuccino 口味的那個更精彩。泡沫咖啡味的糖霜上﹐晒了一些迷你的 Hershey's...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/sScJGSP-QyQ_51NpxMgXb9lnF7o/0/da"><img src="http://feedads.g.doubleclick.net/~a/sScJGSP-QyQ_51NpxMgXb9lnF7o/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sScJGSP-QyQ_51NpxMgXb9lnF7o/1/da"><img src="http://feedads.g.doubleclick.net/~a/sScJGSP-QyQ_51NpxMgXb9lnF7o/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=9soWgfUZen0:-jAJS2_hAow:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=9soWgfUZen0:-jAJS2_hAow:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=9soWgfUZen0:-jAJS2_hAow:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=9soWgfUZen0:-jAJS2_hAow:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=9soWgfUZen0:-jAJS2_hAow:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/9soWgfUZen0" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2008/12/cupcakes-at-crumbs-nyc.htmltag:blogger.com,1999:blog-7495702009238072234.post-53024742980951009592008-12-10T21:00:00.002-05:002008-12-10T21:00:00.324-05:002008-12-10T21:00:00.324-05:00昨晚在家煮了黑椒牛柳。濃郁的黑椒味道﹐令我想起小時候爹娘偶爾會帶我去的灣仔波士頓餐廳。以前家裡比較窮﹐一年去得上一次我就已經萬分歡喜。自己吃了一整份牛排餐﹐還嚷著要吃媽媽的半份牛排。 今天上 Google 搜索過﹐他們的鐵板餐看來跟十多年前的分別不大。餐包﹑羅宋湯 (Borscht) 和餐具都還是老樣子。現在一個牛排餐的價錢大約是港幣 $120...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/OKxACYE0jJW5IXbsf7Zaiwns8u4/0/da"><img src="http://feedads.g.doubleclick.net/~a/OKxACYE0jJW5IXbsf7Zaiwns8u4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/OKxACYE0jJW5IXbsf7Zaiwns8u4/1/da"><img src="http://feedads.g.doubleclick.net/~a/OKxACYE0jJW5IXbsf7Zaiwns8u4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=rAVd2uaTFMA:xSwK0R1F0LY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=rAVd2uaTFMA:xSwK0R1F0LY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=rAVd2uaTFMA:xSwK0R1F0LY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=rAVd2uaTFMA:xSwK0R1F0LY:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=rAVd2uaTFMA:xSwK0R1F0LY:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/rAVd2uaTFMA" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2008/12/cast-iron-sizzling-plate-meals-in-hong.htmltag:blogger.com,1999:blog-7495702009238072234.post-72114243498543265652008-12-09T22:35:00.000-05:002008-12-09T22:37:19.468-05:002008-12-09T22:37:19.468-05:00是否覺得家裡的芝士很容易發霉﹖想把冰箱裡的芝士放久一點嗎﹖在這裡教大家兩個小竅門。 其實只要拿一張餐巾 (或乾淨的毛巾) ﹐沾上一點白醋﹐再將餐巾把芝士包裹起來﹐一起放在保鮮袋裡密封﹐然後放在冰箱裡﹐就可以延長芝士的壽命。 家裡沒有白醋的話﹐可以將 2 茶匙的砂糖跟芝士放在一起﹐用保鮮袋密封﹐然後放在冰箱裡﹐就可以有相同的效果。 <br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/E-M9nFcF_sQlSa683YnrLu6Qi5Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/E-M9nFcF_sQlSa683YnrLu6Qi5Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/E-M9nFcF_sQlSa683YnrLu6Qi5Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/E-M9nFcF_sQlSa683YnrLu6Qi5Y/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=q_ZFne8_S9w:Y3i33LdWHK8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=q_ZFne8_S9w:Y3i33LdWHK8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=q_ZFne8_S9w:Y3i33LdWHK8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=q_ZFne8_S9w:Y3i33LdWHK8:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=q_ZFne8_S9w:Y3i33LdWHK8:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/q_ZFne8_S9w" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2008/12/tip-on-extending-your-cheeses-shelf.htmltag:blogger.com,1999:blog-7495702009238072234.post-59772399692421276522008-12-02T20:25:00.001-05:002008-12-02T20:25:50.802-05:002008-12-02T20:25:50.802-05:00天氣冷了﹐大清早起床﹐好想吃點熱食作早餐﹐暖暖腸胃。以前在香港﹐早上可到粥店或「大牌檔」買一碗熱得燙嘴的「碎牛肉粥」。我尤其喜歡裡面黏在牛肉上的的炸米粉。 我小時候都習慣了叫一份粥﹑一份炒麵﹐再將炒麵放在粥裡面吃。大家也有這個習慣嗎﹖ 材料: 牛肉 1 磅白米 1 1/2 杯乾米粉 適量 調味料: 鹽 2 茶匙糖 2 茶匙醬油 1 湯匙生粉﹑蘇打粉 少許香菜﹑蔥花﹑薑絲 適量油 少許 做法: 乾米粉先用油炸好。白米洗乾淨﹐加鹽和油各 1 茶匙﹐醃 15 分鐘﹐水滾後和陳皮一起以大火煮 20 分鐘。牛肉洗淨﹑切碎...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/dhejvfR5m2rM64bSt5LrSAZA524/0/da"><img src="http://feedads.g.doubleclick.net/~a/dhejvfR5m2rM64bSt5LrSAZA524/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dhejvfR5m2rM64bSt5LrSAZA524/1/da"><img src="http://feedads.g.doubleclick.net/~a/dhejvfR5m2rM64bSt5LrSAZA524/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=FVVKK53BND4:WKX6Zqhql4o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=FVVKK53BND4:WKX6Zqhql4o:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=FVVKK53BND4:WKX6Zqhql4o:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=FVVKK53BND4:WKX6Zqhql4o:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=FVVKK53BND4:WKX6Zqhql4o:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/FVVKK53BND4" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com1http://food.volume7.com/2008/12/congee-with-minced-beef-hong-kong-style.htmltag:blogger.com,1999:blog-7495702009238072234.post-48931483982875818682008-11-24T11:17:00.004-05:002008-11-24T13:12:05.748-05:002008-11-24T13:12:05.748-05:00在這禮拜﹐各大傳媒都有廣泛報導香港的不法牛肉商人為了將低價的冷藏牛肉充當上好新鮮牛肉出售﹐在牛肉裡加了致癌的防腐劑「二氧化硫」 (Sulphur Dioxide)。而根據業界人士估計﹐香港市面約有七成的肉店有用化學物料造假﹐情況十分嚴重。 在政府對市面肉店作出更嚴厲的監管之前﹐希望大家在選購肉類的時候能夠加倍小心。在這些時候﹐單憑顏色未必能夠正確判定食物是否新鮮。大家不妨參考本站其它關於判定食物新鮮度的技巧﹕食物資料﹕各種食品原料鮮度的外觀判定<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/jtHvyj9vFJNLpsgxRdeaiahFrm4/0/da"><img src="http://feedads.g.doubleclick.net/~a/jtHvyj9vFJNLpsgxRdeaiahFrm4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/jtHvyj9vFJNLpsgxRdeaiahFrm4/1/da"><img src="http://feedads.g.doubleclick.net/~a/jtHvyj9vFJNLpsgxRdeaiahFrm4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=BcZkk5o-djY:8q1xk1NY9-c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=BcZkk5o-djY:8q1xk1NY9-c:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=BcZkk5o-djY:8q1xk1NY9-c:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=BcZkk5o-djY:8q1xk1NY9-c:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=BcZkk5o-djY:8q1xk1NY9-c:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/BcZkk5o-djY" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com1http://food.volume7.com/2008/11/tainted-beef-in-hong-kong-to-beef-up.htmltag:blogger.com,1999:blog-7495702009238072234.post-83714051904225519782008-11-20T14:29:00.001-05:002008-11-20T14:31:15.980-05:002008-11-20T14:31:15.980-05:00今早看到一則新聞﹐是關於美國最大的 Kosher 食品供應商 Agriprocessors 由於倒閉而造成美國猶太人肉食短缺的新聞。 亞洲的朋友可能對 Kosher 一字會感到陌生。究竟甚麼是 Kosher 呢﹖而猶太人為何一定要吃 Kosher 的食物呢﹖今天在此跟大家介紹一下。Kosher 在《摩西五經》 (又稱《律法書》) (Torah: The Five Books of Moses) 有記載﹐意思大概可以解釋為「清凈的」﹑「合適的」和「合猶太戒律的」。 根據經文﹐合猶太戒律的食物都必須附合以下條件﹕ 只可吃有分趾蹄* 和會倒嚼** 的走獸動物...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/E8Y6Bx9e7rj8qShfaXBSxTw_JfQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/E8Y6Bx9e7rj8qShfaXBSxTw_JfQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/E8Y6Bx9e7rj8qShfaXBSxTw_JfQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/E8Y6Bx9e7rj8qShfaXBSxTw_JfQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=CXvNhZeyNOY:Trhx3QLWEbM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=CXvNhZeyNOY:Trhx3QLWEbM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=CXvNhZeyNOY:Trhx3QLWEbM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=CXvNhZeyNOY:Trhx3QLWEbM:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=CXvNhZeyNOY:Trhx3QLWEbM:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/CXvNhZeyNOY" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2008/11/kosher-kosher-introduction.htmltag:blogger.com,1999:blog-7495702009238072234.post-88701096929122643962008-11-16T19:00:00.000-05:002008-11-16T19:00:02.108-05:002008-11-16T19:00:02.108-05:00家裡的腐皮﹐上次做「腐竹薏米綠荳糖水」之後還剩下很多。想了幾天﹐決定做個健康的素食「宮保素雞丁」﹐做法簡單﹐清清腸胃。其實豆腐皮買回來乾的一包﹐可以存放很久。大家偶爾想吃健康一點的話﹐不妨參考下面做法 (1)﹐自製素肉以代替平常煮食用的肉類。 材料﹕ 豆腐皮 700 克西蘭花﹑蘿蔔 各一杯 調味料﹕ 紅辣椒 25 克花生 50 克 (先炒香)素清湯 (Vegetable broth) 1/3 罐生粉、醬油、鹽、 少許植物油 兩湯匙料酒...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/sKHjP5LfptmqzManrnA7dN0d3Fc/0/da"><img src="http://feedads.g.doubleclick.net/~a/sKHjP5LfptmqzManrnA7dN0d3Fc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sKHjP5LfptmqzManrnA7dN0d3Fc/1/da"><img src="http://feedads.g.doubleclick.net/~a/sKHjP5LfptmqzManrnA7dN0d3Fc/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=H9VEieyFXDI:38sit9KDXv4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=H9VEieyFXDI:38sit9KDXv4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=H9VEieyFXDI:38sit9KDXv4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=H9VEieyFXDI:38sit9KDXv4:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=H9VEieyFXDI:38sit9KDXv4:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/H9VEieyFXDI" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com1http://food.volume7.com/2008/11/vegetarian-kung-pao-chicken.htmltag:blogger.com,1999:blog-7495702009238072234.post-49316601177240119142008-11-14T11:51:00.003-05:002008-11-14T12:08:29.054-05:002008-11-14T12:08:29.054-05:00昨晚下班後﹐一行三人到了紐約的「Go Go Curry」咖哩店吃晚餐。 Go Go Curry 源自日本石川縣金沢市﹐現時在東京的新宿區亦設有分店。店內的食物以咖哩配上炸豬排及炸雞排為主。於 2007 年的 5 月在紐約開設第一家美國分店﹐獲得好評如潮。他們的咖哩飯﹐份量以「Walk」(小)﹑「Single」(中等)﹑「Double」(中等)﹑「Large」(中等) 和「XL」(特大) 分類。更有一個「Grand Slam」份量 (中文譯作「大滿貫」﹐有點怪)﹐適合兩人享用。 點了一個「Grand...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/cTEnSt72lYsWTfLJCwcmHFRXpFM/0/da"><img src="http://feedads.g.doubleclick.net/~a/cTEnSt72lYsWTfLJCwcmHFRXpFM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cTEnSt72lYsWTfLJCwcmHFRXpFM/1/da"><img src="http://feedads.g.doubleclick.net/~a/cTEnSt72lYsWTfLJCwcmHFRXpFM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=3mRPob8l8b0:hX195adob6g:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=3mRPob8l8b0:hX195adob6g:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=3mRPob8l8b0:hX195adob6g:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=3mRPob8l8b0:hX195adob6g:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=3mRPob8l8b0:hX195adob6g:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/3mRPob8l8b0" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2008/11/go-go-curry.htmltag:blogger.com,1999:blog-7495702009238072234.post-80017535044687623572008-11-13T12:30:00.000-05:002008-11-13T12:30:00.574-05:002008-11-13T12:30:00.574-05:00工作繁忙﹐只有二十分鐘的午飯時間﹐下午還要開會… 麥當勞就在左近﹐但也想吃得健康… 怎麼辦﹖ 您有碰過以上進退兩難的情況嗎﹖下次不妨參考以下資料﹐吃快餐時也可以把對身體造成的「damage」減至最低。 麥當勞 (McDonald's) 在香港﹐含有 370 卡路里的「板燒雞腿包」是最健康的選擇。台灣的朋友則可以試「一品燒穀堡」﹐只含 310 卡路里﹐更健康!在美國﹐「Premium Grilled Chicken Classic Sandwich」 含 420 卡路里﹐屬於偏低。 要注意﹕ 雖然蛋黃醬 (Mayonnaise) 吃一點無妨﹐但不加的話可以將脂肪含量由 10 克減至 5...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/sZMPmvJPPqPTo8g3uEo4wDrilaw/0/da"><img src="http://feedads.g.doubleclick.net/~a/sZMPmvJPPqPTo8g3uEo4wDrilaw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sZMPmvJPPqPTo8g3uEo4wDrilaw/1/da"><img src="http://feedads.g.doubleclick.net/~a/sZMPmvJPPqPTo8g3uEo4wDrilaw/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=AzKfaIwpsWo:Q1a7aJw9G-A:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=AzKfaIwpsWo:Q1a7aJw9G-A:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=AzKfaIwpsWo:Q1a7aJw9G-A:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=AzKfaIwpsWo:Q1a7aJw9G-A:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=AzKfaIwpsWo:Q1a7aJw9G-A:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/AzKfaIwpsWo" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2008/11/if-you-have-to-eat-at-mcdonald.htmltag:blogger.com,1999:blog-7495702009238072234.post-2721658177385052322008-11-12T12:21:00.003-05:002008-11-12T14:47:05.109-05:002008-11-12T14:47:05.109-05:00今天看到一則新聞﹐香港某 KFC 分店的經理及員工被發現在打烊前﹐當顧客前去購買炸雞塊的時候﹐因為要節省煤氣而不想把已經關掉的炸爐重開﹐而直接由垃圾桶裡把雞塊撿回來賣給顧客。 整個過程均被手機拍下﹐當記者前往香港的 KFC 總公司把片段播出﹐並加以詢問的時候﹐KFC 的高層亦對該事件支吾以對。 雖然這可能是個別事件﹐但諸如此類的問題﹐在任何一家食肆 (不只是連鎖快餐店) 都可能發生。 在此奉勸各位﹐放進口裡的食物﹐儘可能都不要「假手於人」。時間許可的話﹐我覺得自己煮食會比較健康衛生。就算是出外進餐﹐也要選商譽較好的食肆﹐不要盲目追求便宜。 至於 KFC...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/WT7qQdV91wK1_xR-XRFHnJ-alSI/0/da"><img src="http://feedads.g.doubleclick.net/~a/WT7qQdV91wK1_xR-XRFHnJ-alSI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WT7qQdV91wK1_xR-XRFHnJ-alSI/1/da"><img src="http://feedads.g.doubleclick.net/~a/WT7qQdV91wK1_xR-XRFHnJ-alSI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=GirQ4eydt7A:LGc7pRHzHyo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=GirQ4eydt7A:LGc7pRHzHyo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=GirQ4eydt7A:LGc7pRHzHyo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=GirQ4eydt7A:LGc7pRHzHyo:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=GirQ4eydt7A:LGc7pRHzHyo:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/GirQ4eydt7A" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2008/11/dirty-secret-at-kfc-hk.htmltag:blogger.com,1999:blog-7495702009238072234.post-53356634713160854172008-11-01T07:00:00.001-04:002008-11-01T11:30:42.754-04:002008-11-01T11:30:42.754-04:00相信在香港長大的朋友﹐一定會知道甚麼是「大牌檔」。大牌檔 (外國人直接稱為 Dai Pai Dong) 是香港至二次大戰後就存在的一種平民食店。其名稱常被誤寫為「大排檔」。 大牌檔最初是政府以撫恤在戰時殉職的警察﹐而發牌給他們遺孀在馬路旁經營的熟食店﹐通常有賣粥﹑雲吞麵﹑奶茶咖啡和飯類食品。大牌檔的牌照可以出租﹐所以持牌人無須親自經營﹐是不錯的收入來源。後來因為大牌檔引起的各類社會衛生問題﹐政務最後斥資﹐嘗試買回大牌檔的牌照。 至今﹐香港所剩下在馬路旁營業的傳統大牌檔已經寥寥可數...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/D8afzggX-OehIGtS5vkRjMf962E/0/da"><img src="http://feedads.g.doubleclick.net/~a/D8afzggX-OehIGtS5vkRjMf962E/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/D8afzggX-OehIGtS5vkRjMf962E/1/da"><img src="http://feedads.g.doubleclick.net/~a/D8afzggX-OehIGtS5vkRjMf962E/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=W4KlBB16tN8:kfauLIPe9JU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=W4KlBB16tN8:kfauLIPe9JU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=W4KlBB16tN8:kfauLIPe9JU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=W4KlBB16tN8:kfauLIPe9JU:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=W4KlBB16tN8:kfauLIPe9JU:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/W4KlBB16tN8" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2008/11/terminology-at-hong-kongs-dai-pai-dong.htmltag:blogger.com,1999:blog-7495702009238072234.post-34111723949506550562008-10-31T19:00:00.000-04:002008-10-31T19:00:00.826-04:002008-10-31T19:00:00.826-04:00上次在「輕鬆減磅, 嘗試替換飲食材料」一文跟大家分享過以烤薯條代替油炸的薯條。 烤厚薯跟油炸的薯條一樣美味﹐但少了那份油膩感﹐很適合作為配菜之用。馬鈴薯在油炸的時候可能會產生致癌物質﹐所以油炸薯條都是「少吃為妙」。 以下是製作烤厚身薯條 (Baked Potato Wedges) 的方法﹕ 材料 (兩人份量)﹕ 馬鈴薯 3 個橄欖油 適量鹽 (建議用粗鹽) 適量番茄醬 (或燒烤醬) 2 湯匙 做法﹕ 烤爐預熱至 375℉ (190℃)。馬鈴薯洗淨﹐切成約半吋厚的長條。烤盤底部先抹上一層橄欖油﹐然後放上厚薯條﹑再於薯條表面灑上粗鹽調味。將薯條烤 15 分鐘﹐在將薯條翻轉﹐重複步驟 (3)...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/htldIFXE0YItFCoYzPiNH9KKpE0/0/da"><img src="http://feedads.g.doubleclick.net/~a/htldIFXE0YItFCoYzPiNH9KKpE0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/htldIFXE0YItFCoYzPiNH9KKpE0/1/da"><img src="http://feedads.g.doubleclick.net/~a/htldIFXE0YItFCoYzPiNH9KKpE0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=ab6B_GsY8ek:KTny66qxgdw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=ab6B_GsY8ek:KTny66qxgdw:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=ab6B_GsY8ek:KTny66qxgdw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=ab6B_GsY8ek:KTny66qxgdw:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=ab6B_GsY8ek:KTny66qxgdw:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/ab6B_GsY8ek" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2008/10/baked-potato-wedges.htmltag:blogger.com,1999:blog-7495702009238072234.post-29747610261445130852008-10-29T21:49:00.001-04:002008-10-29T21:49:48.154-04:002008-10-29T21:49:48.154-04:00今年的萬聖節﹐各位有打算在家開派對嗎﹖以下是本站的一些派對食譜﹐希望大家會用得著! 魔鬼蛋 Deviled Eggs蛋壽司 (Tamago sushi)素壽司 (Vegetarian Sushi)瑞典肉丸 (Swedish Meatballs)菠蘿夏威夷卷朱古力曲奇 更多的派對食譜﹐請參考我們的「派對小吃全集」。 <br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/1SLZ7zGi31aFnHbR_XXX2BgPIrE/0/da"><img src="http://feedads.g.doubleclick.net/~a/1SLZ7zGi31aFnHbR_XXX2BgPIrE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1SLZ7zGi31aFnHbR_XXX2BgPIrE/1/da"><img src="http://feedads.g.doubleclick.net/~a/1SLZ7zGi31aFnHbR_XXX2BgPIrE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=PSwflOQjxfQ:xXBQ3lKpasY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=PSwflOQjxfQ:xXBQ3lKpasY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=PSwflOQjxfQ:xXBQ3lKpasY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=PSwflOQjxfQ:xXBQ3lKpasY:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=PSwflOQjxfQ:xXBQ3lKpasY:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/PSwflOQjxfQ" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com0http://food.volume7.com/2008/10/halloween-party-ideas.htmltag:blogger.com,1999:blog-7495702009238072234.post-83936169080630665692008-10-28T21:37:00.000-04:002008-10-28T21:40:07.357-04:002008-10-28T21:40:07.357-04:00上次看到一個關於KFC 殘虐雞隻的短片﹐我還在想殘虐事件是否真的存在﹐躊躇是否需要停止進食 KFC 的炸雞。如今不必了﹐事關我已經能夠在家自己炮製跟 KFC 差不多的炸雞﹐比他們賣的更健康呢﹗ 材料 (兩人份量)﹕ 雞胸﹑雞腿 各 2 隻玉米片 1 1/2 杯 (壓碎)芝麻 1 湯匙 (隨意)蛋白 1 隻乳酪 (Yogurt) 半杯 調味料﹕ 蒜蓉粉 1/4 茶匙紅辣椒粉 (Cayenne Pepper) 半茶匙芥末 (Mustard) 半茶匙鹽 1/4 茶匙 做法﹕ 烤爐預熱至 375℉...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/YxQT54WtP7KkhRKhOJFMTbR-GgI/0/da"><img src="http://feedads.g.doubleclick.net/~a/YxQT54WtP7KkhRKhOJFMTbR-GgI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YxQT54WtP7KkhRKhOJFMTbR-GgI/1/da"><img src="http://feedads.g.doubleclick.net/~a/YxQT54WtP7KkhRKhOJFMTbR-GgI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=flcmv2BGXkI:sicv9bmlHRk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=flcmv2BGXkI:sicv9bmlHRk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=flcmv2BGXkI:sicv9bmlHRk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=flcmv2BGXkI:sicv9bmlHRk:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=flcmv2BGXkI:sicv9bmlHRk:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/flcmv2BGXkI" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com1http://food.volume7.com/2008/10/kfc-home-made-oven-fried-chicken.htmltag:blogger.com,1999:blog-7495702009238072234.post-60198952045825575722008-10-24T19:00:00.000-04:002008-10-24T19:00:00.712-04:002008-10-24T19:00:00.712-04:00近年「和風文化」正盛﹐壽司已經成為大眾的飲食潮流。雖然進食生魚片能夠為我們帶來種種健康上的好處 (詳見本文)﹐但亦因為我們對海鮮食物的大量需求﹐和捕魚工業對環境造成的污染﹐而導致一些海洋生物瀕臨絕種﹐大大影響海洋生態。 紐約的環境防護基金會 (Environmental Defense Fund) 研究了各種常見的海產﹐並根據它們對海洋生態影響的程度將之評級﹐方便各位環保又愛好壽司的朋友們﹐選擇最環保的海產進食。 以後進食壽司的時候﹐亦請大家注意愛護環境﹗ 資料來源﹕ Environmental Defense Fund (http://www.edf.org) <br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/MtI-3WSsyvB30dYpydE0qvF3_ec/0/da"><img src="http://feedads.g.doubleclick.net/~a/MtI-3WSsyvB30dYpydE0qvF3_ec/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MtI-3WSsyvB30dYpydE0qvF3_ec/1/da"><img src="http://feedads.g.doubleclick.net/~a/MtI-3WSsyvB30dYpydE0qvF3_ec/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=wXAm9lOXoYA:KR2j59GWqC4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=wXAm9lOXoYA:KR2j59GWqC4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=wXAm9lOXoYA:KR2j59GWqC4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=wXAm9lOXoYA:KR2j59GWqC4:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=wXAm9lOXoYA:KR2j59GWqC4:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/wXAm9lOXoYA" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com2http://food.volume7.com/2008/10/eco-friendly-sushi-choices.htmltag:blogger.com,1999:blog-7495702009238072234.post-39383068485071630202008-10-23T19:00:00.000-04:002008-10-23T19:00:01.621-04:002008-10-23T19:00:01.621-04:00自從看了陳立維先生關於輕食的文章後﹐我對文章裡提到的「食物酵素」 (Food enzymes) 產生了好奇﹐花了時間在網上尋找資料。以下是我對食物酵素的理解﹕ 酵素又稱為酶﹐是一種能夠幫助我們消化食物的蛋白質。但是酵素很不耐熱﹕一旦被加溫至 48℃ (118℉)﹐酵素的化學結構就會被破壞﹐不能再提供幫助消化的功能。 那不是說﹐熟食不能幫助我們消化了﹖對於沒有酵素的食物﹐我們的身體會生產自己的酵素來將之處理。但這過程需要消耗龐大的能量﹐影響我們的新陳代謝...<br/> <br/> (To be continued at http://thinkyum.blogspot.com ...) <p><a href="http://feedads.g.doubleclick.net/~a/2pmtEMX4cw7jSu48GouAr20uTDg/0/da"><img src="http://feedads.g.doubleclick.net/~a/2pmtEMX4cw7jSu48GouAr20uTDg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2pmtEMX4cw7jSu48GouAr20uTDg/1/da"><img src="http://feedads.g.doubleclick.net/~a/2pmtEMX4cw7jSu48GouAr20uTDg/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=osOyaGlV_i8:U2t1XME-BBc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=osOyaGlV_i8:U2t1XME-BBc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=osOyaGlV_i8:U2t1XME-BBc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkYum?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkYum?a=osOyaGlV_i8:U2t1XME-BBc:VYtfdMxc7SE"><img src="http://feeds.feedburner.com/~ff/ThinkYum?i=osOyaGlV_i8:U2t1XME-BBc:VYtfdMxc7SE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkYum/~4/osOyaGlV_i8" height="1" width="1"/>JLhttp://www.blogger.com/profile/02213232782576055937noreply@blogger.com1http://food.volume7.com/2008/10/raw-food-cooked-food-and-our-health.html