The third cheese of advent was this “apline-style”. Somewhere up a mountain, there’s fondue for apres-yodel. This one will do nicely.

The second cheese we opened was this dill Havarti. It was yummy on gluten-free crackers and on the end of a tooth pick.

The first cheese from the Cheese Advent calendar was Garlic & Dill cheese curds.

They tasted more of salt than dill, but they had a good garlic flavor.